Virginia Wine Lover Magazine Summer/Fall 2013

Beautiful BiValves We hit the Oyster Trail to Slurp and sip

Virginia festivals & events See our picks for what’s going on

Go West!

Crooked Road wine & Music sate body, soul

Summer/Fall 2013

C e l e b r at i n g

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Simply the Best!

Announcing the winners in our Sixth Annual VWL Wine Classic Awards

Ingleside Vineyards sparkling wine and the sunset along the Rappahannock River.

Photo by Patrick Evans-Hylton

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On the beach

Classic Chesapeake Cuisine —with Wine!

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Scan this QR Code for our Free Mobile Guide To Virginia Wineries www.vistagraphicsapps.com/vwl/

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SAVE THE DATE

Wine Expo What: When: Where:

1st Annual Coastal Virginia Wine Expo Fri-Sat-Sun, January 24-26, 2014 Virginia Beach Convention Center

The 2014 event will prove that Virginia is not only the state for lovers but is the place to be for food, wine and craft beer enthusiasts. Guests should expect to be wined and dined during the three-day expo.

The event will pull out all stops with spectacular workshops and culinary creativity that will put the Coastal Virginia Wine Expo at the top of the premier expos.

Supporting local businesses within Hampton Roads and throughout the state of Virginia and the East Coast, it will mark Hampton Roads first premier expo showcasing some of the best wineries, craft breweries and specialty foods of the region.

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editor’s note

The best is here, and to come

I

t’s hard to believe that it has been six years since we started our Virginia Wine Lover magazine VWL Wine Classic Awards.

This has been an absolute delight to serve as chairman for the awards and lead our panel of wine experts in evaluating scores of offerings from across the commonwealth.

The event is a collaboration between our wonderful friends at River Stone Chophouse in Suffolk and the magazine staff and volunteers.

In the back, our special events coordinator Pam Hopkins has row after row of bottles lined up, ready to pour in blind flights for the judges. In the front, I am guiding our panel through the flights and collecting evaluation sheets for tallying.

The results: a great list of excellent wines for you to check out over the course of the next year – and beyond – as you explore Virginia wines; look to our feature for our findings.

As we finish this issue of VWL we look ahead to the next best thing – our Best Of Readers’ Choice Awards. This is the time for you to be the critic and tell us your favorite wines, wineries, getaways and more.

Results will be posted in our Spring/Summer 2014 issue; online voting begins July 8 and runs through Oct. 11.

Be sure to vote online.

Best,

Patrick Evans-Hylton

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contents Summer / Fall 2013 features

Nothing but the Best

42 We raise a glass to the VWL Wine Classic award winners

departments 3 Editor’s Note 6 Publisher’s Note

Popping the Cork

10 Cuvee – VWL mixes it up with three top Virginia winemakers 12 Cork Report – A full pour of wine-related news 17 B loggers Imbibe – Cyber sips and tips from the blogosphere

A Perfect Pair

A Fork and the Road

20 On the beach: Classic Chesapeake cuisine – with wine!

42 22

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22 Shuck. Slurp. Sip. Repeat: Oysters and wine pair in travel and on tables 34 Just some old sweet songs: The Crooked Road takes us on a body and soul satisfying journey

Grapevine 46 Winery map 48 Winery list 50 Wine events

Beautiful BiValVes we hit the oySter trail to Slurp and Sip

Virginia festiVa ls & eVents

See our pickS for

Go West!

what’S going on

crooked road wine & MuSic Sate body, Soul

summer/fall 2013

C e l e B r a t i n G

Simply the Best!

Ingleside Vineyards sparkling wine and the sunset along the Rappahannock River.

Photo by Patrick Evans-Hylton

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ea

ie t y of V Var ar

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s • We explo al r et

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FALL 2013.indd

l i f e

Unusual

claSSic cheSapeak e cuiSine —with wine!

VWL 001 COVER

G o o d

We exp lo r

Announcing the winner in our Sixth AnnuAl s VwL wine cLAssic AwArds

Toasting the season with a glass of Ingleside Vineyards sparkling as the sun on the BeaCh sets on the oyster-laden Rappahannock River.

Photo by Patrick Evans-Hylton

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ON THE COVER:

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scan this Qr code for our free Mobile guide to Virginia Wineries WWW.Vistagraphicsapps.c oM/VWl/

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For Advertising Information 757-422-8979 ext.156 or tthompson@hrmag.com The annual subscription rate is $9.95.

For subscription orders and changes of address, call (757) 422-8979 ext.106.

POSTMASTER: Please send address changes to Virginia Wine Lover, 1264 Perimeter Parkway, Virginia Beach, VA 23454.

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Tradition

savors spending an extra day with friends.

Pippin Hill Farm & Vineyards

Nestled in the Blue Ridge Mountains, only a couple of hours from Northern VA and DC, Charlottesville and Albemarle County, VA are perfect for your next excursion. Whether it’s a visit to Thomas Jefferson’s Monticello, an eclectic mix of restaurants, world-class vineyards or nearby mountain trails, it’s no wonder this region was voted one of the top 10 wine vacation destinations in the world by Wine Enthusiast Magazine. Plan your trip at visitcharlottesville.org.

Where tradition is always new.

www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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publisher’s note

From West to East

O

ne of our destination features this issue is on the Crooked Road, Virginia’s Heritage Music Trail. Growing up in the Roanoke Valley, many of the places visited by Patrick for this article bring back pleasant memories for me. I spent many Saturday afternoons in the summer wading the New River and fishing for smallmouth bass. Hellgrammites were like candy to them if you could get them, and no other bait compared.

As a youth, I recall weekends spent at the Galax Fiddler’s Convention, camping in the back of my pick-up. The non-stop entertainment was great, and there was something about some white lightening, though that part is a little fuzzy. There were the afternoons at Claytor Lake with a girlfriend and family camping trips to Hungry Mother State Park.

As an older adult, running portions of the Virginia Creeper Trail out of Abingdon has made this a special place in my memory. More recently, my family spent time in a cabin along the New River, biking 35 miles of the New River Trail and kayaking and fishing much of the river.

I identify strongly with this heritage and this portion of our state.

Today, however, my home is in the area more closely aligned with our other destination feature—the Virginia Oyster Trail. Here, too, Patrick

takes us to some of Virginia’s most interesting and beautiful places.

Virginia’s Eastern Shore, our Middle Peninsula and the Northern Neck areas provide the perfect backdrop for this feature.

Often it is the good food and wine that we enjoy in our travels that forms the basis for pleasant memories of our visit. In both features, Patrick offers us a “virtual” tasting of the great food and wine that these special Virginia destinations have to offer. Indulge yourself and plan your next Virginia getaway.

Virginia is truly blessed to have such diverse areas and terrain, all equally rich in culture, history and heritage. Being born and raised in the western portion of the state and living my adult life in the east gives me a feeling of ownership of both. Limestone from Virginia’s mountains make up the fiber of my body while through my veins runs saltwater from our sea ... and that’s just fine with me.

Cheers!

Randy Thompson randy@vgnet.com

Newport News, VA (757)874-3474 | fax (757) 886-0671 www.virginiaoysters.org 6

History has proven that the salinity levels of Virginia waters—a mixture of freshwater from the Appalachian Mountains and Atlantic Ocean seawater—give Virginia oysters a superior flavor. Virginia’s ideal location provides oysters moderate winters and cool summers, helping to extend the growing season. Oyster lovers everywhere are sure to enjoy a steady, sustainable, year-round supply of bivalves from Virginia’s growers.

Please visit our website, www.virginiaoysters.org, for a Virginia Aquaculture Growers Directory.

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VOLUME 6

Issue 2

www.VirginiaWineLover.com 1264 Perimeter Parkway Virginia Beach, Virginia 23454 757-422-8979

Publisher Randy Thompson Editor-in-Chief Melissa M. Stewart Executive Editor Patrick Evans-Hylton Associate Editor, Web Angela Blue Contributing Editor Frank Morgan Contributing Writers Paul Armstrong, Patti Hinson, Warren Richard Interns Sophia Karatsikis, Jason Liebler, Tabitha Shiflett Corporate Art Director Holly Watters Creative Director David Uhrin Associate Art Director & Lead Designer Matt Haddaway Production Manager Stacy Graef Contributing Designers Eric Cardenas, Chris Meligonis, Stephanie Martinec, Brian Woelfel Web Design and Development Web Creative Director Chris Murphy Web Marketing & Promotions Manager My Nguyen Director of Photography Jim Pile Photographer Mike Mercker Contributing Photographers Paul Armstrong, Patrick Evans-Hylton, Frank Morgan, Warren Richard Photo Editor James Miller

Voted Most Attentive Limousine Company

by Richmond Magazine

Anyone can take you for a ride to a winery, but when you reserve a James Limousine wine tour, you receive the whole grape experience! Imagine stunning scenery to entice the eye, award winning wines to please the palate, and all the details neatly and meticulously handled by James Limousine to insure your total enjoyment and relaxation.

The knowledgeable wine tour experts at James Limousine will guide you in selecting the perfect package. Whether you choose your own wineries, or select from one of our favorite tours, James offers complete concierge services. Absolutely no detail is too small to customize for your wine tour.

Come experience why so many are calling Virginia the Napa Valley of the East Coast

Serving Charlottesville, Richmond, Williamsburg and Newport News 804.273.1540 (0) • 888.522.1540 (Toll Free) • sales@JamesLimousine.com • www.JamesLimousine.com DMV#664

Vice President of Sales & Distribution Paul Brannock Sales Manager Jay Bellamy Account Executives Christie Berry, Lori Conti, Kim Lyda, Samuel Wilson Sales Coordinator Tracy Thompson Associate Account Executive Felicia Ruffin Circulation Manager George Carter Special Events & Style Coordinator Pamela Hopkins Virginia Wine Lover is published by

www.VGnet.com VistaGraphics Staff Production Manager Robin Cather Accounts Receivable Margaret Hawkins Controller Anita Burns Administrative Assistant Tracy Thompson Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views.

Contributing photography supplied by Thinkstock.com

VIRGINIA WINERIES ASSOCIATION For advertising information please contact Tracy Thompson at (757) 422-8979 ext. 156 or tthompson@vgnet.com

Celebrating The Good Life www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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Goodstone. The Good Life.

A Luxury Country Inn and French Restaurant on 265 acres in Middleburg’s wine and hunt country.

Red wines for hot weather

M

aybe I have a seasonal affective disorder since I always veer away from red wine during the hot months.

It’s hard wired into my DNA, and I find it more thirst-busting to lace my fingers around a chilled glass of rose or white when the mercury rises. But there are a lot of red-wine-etarians out there, and I occasionally desire something bolder, even as sweat drools down my face. Enjoy reds in the summer? Sure.

The best way to overcome the summer heat?

Chill it.

Most people drink reds too warm. When something reads ‘drink at room temperature,’ it doesn’t take into account the oppressive summer months. That deceptive two-word description actually indicates room temperature in French wine caves, 60 to 65 degrees. Above a comfortable 72, the alcohol in red wine rises to the forefront, reminiscent of dollar shots in college. You could store bottles in the fridge, but here’s the rub: Chill a red too much and the cold steals any semblance of fruit, creating a tannic, astringent mess. To solve that quandary, chill your reds for 30 minutes in the fridge or 10 minutes submerged in ice water.

Will this solve all the summer red woes?

Not really. Although there’s nothing wrong with drinking big wines in the summer, fullbodied reds—cabernet sauvignon and merlot/ cabernet blends—simply don’t quench. But plunge a lighter, lower-in-alcohol red wine into a tub of ice, and magical things happen. Red quaffers—as I’ve affectionately coined light, fruity red wines—possess similar personalities: soft, approachable tannins; berry flavors; and enough acidity to complement food. Summer lovin’ options include malbec, zinfandel and Shiraz. Better yet, try sparkling Shiraz. Served cold, this carbonated dry red wine tastes rich, spicy and cherry-laden. Pair with some salty cheese or meats, and it might convert even red-wine-etarians.

—Taylor Eason

Corporate Retreats, Elegant Weddings and Special Events

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www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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popping the cork VWL Mixes it up with Three Top Virginia Winemakers

By Patrick Evans-Hylton

CHATEAU MORRISETTE Rick Hall, Winemaker, Winemaker 5 years “My winemaking has all been at Chateau Morrisette; I worked my way up, training eight years under our previous winemaker, Dan Tallman, until he moved on. My training overlays two related college degrees. Since I became winemaker, we have won over 50 gold medals and above, and about 100 silver.

“We produce wines in several ranges, appealing to a broad variety of enthusiasts. Known for our popular table wines, we also produce award-winning varietal wines of exceptional character. We are located in a spectacular

mountain setting in Floyd County, off the Blue Ridge Parkway between mileposts 171 and 172.”

—Rick Hall Winery tasting room and gift shop – open 10 a.m. – 5 p.m. Monday-Thursday, 10 a.m. – 6 p.m.

Saturday, and 11 a.m. – 5 p.m. Sunday. Contact the winery for information on lunch and dinner service at its restaurant.

287 Winery Rd. SW, Floyd 540-593-2865 www.TheDogs.com

Courtesy photo

CHATHAM VINEYARDS ON CHURCH CREEK Jon Wehner, Winemaker and Owner Winemaker, 15 years

Courtesy photo

“I am a second generation Virginia Wine grower. My mother and father had a vineyard in Great Falls Virginia in 1970. Our family has been making wine in Virginia for over 40 years. My wife and I started Chatham Vineyards in 1999.

We are in our 15th growing season.

“As a family, we always traveled so I had the opportunity at a young age to experience the great European culture of wine. It made a huge impression and I loved the vineyards. We always enjoyed wine with our meals and with

INGLESIDE VINEYARDS Doug Flemer, Proprietor

Courtesy photo 10

Founded in 1980, Ingleside Vineyards is one of Virginia’s oldest and largest wineries.

Ingleside started planting grapes in the late 1970’s and now has some of the oldest vines in the state. It is located on a historic estate that began in 1834 as Washington Academy.

Doug Flemer has been overseeing Ingleside’s vineyards and wine production since 1980 with help from some great winemakers along the way, including Jacques Recht in the 1980’s, Tom Payette in the 1990’s and Bill Swain in the 2000’s. Flemer graduated with a B.A. in Horticulture from North Carolina State University; his training provided a solid background to oversee Ingleside’s vineyards and production for the last 30-plus years.

family so it became an important part of our lives. My education is primarily from working in the vineyard and being exposed to making wine at a very young age. My 8 and 10 year olds have been making wine for 2 years, and picking grapes since they could walk.”

—Jon Wehner Winery tasting room – open daily AprilDecember, 10 a.m. – 5 p.m.; closed Tuesday and Wednesday January-March.

Chatham Vineyards 9232 Chatham Rd., Machipongo 757-678-5588 www.ChathamVineyards.com Flemer was named the 2008 Wine Grower of the Year by the Virginia Vineyards Association.

In 2010, he received the Gordon Murchie Lifetime Achievement Award from the Virginia Wineries Association. Flemer has served as a past president of the Virginia Wineries Association and as founding member of the Virginia Winegrower’s Advisory Board where he served as chairman.

The winery is open daily 10 a.m. – 5 p.m.

Monday-Saturday and noon – 5 p.m. Sunday.

From Memorial Day through Labor Day, Ingleside is open until 6 p.m. daily. The winery is closed New Year’s Day, Easter, Thanksgiving and Christmas.

Ingleside Vineyards 5872 Leedstown Rd., Oak Grove 804-224-8687 www.InglesideVineyards.com

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Cuvee

cuvee

In Cuvee we talk to three winemakers each issue to find out more about their wineries, their winemaking philosophies, and to get some useful tips in the enjoyment of the juice.

THE WINERY Overview: “The winery’s tasting room is open every day for extensive tastings in our current vintages. We are a full-service winery, providing a large tasting room with an extensive gift shop, guided tours and tastings, picnic areas, multiple outdoor performance stages, a full restaurant with excellent food and service, on-site parking, knowledgeable and friendly staff, spectacular views, and of course great wine. We are family-friendly, and pet-friendly.” - RH Highlighted events: July 6: Rhythm & Vine Festival, featuring The Greencards and Dangermuffin; August 10: Black Dog Wine

THE WINERY Overview: “The winery is a simple, elegant structure. It is somewhat modern and is made from steel and block with a light industrial feel. Stainless steel tanks line the walls with rows of barrels in the middle and pallets of finished wine in the background. The wine bar is beautifully finished concrete. The focus is on the vineyard and the wines are site expressive.

“We have a tasting room that typically pours 6 to 7 samples of wines. The service is good and the presentation of the wines is very professional. We also have a lawn, side patio and the covered crush pad with bistro tables and chairs offering the perfect picnic

THE WINERY Overview: “Ingleside offers a wide range of activities for the visitor. In addition to tastings, we offer free tours daily. We also have an extensive gift shop and a museum. Our European courtyard is perfect for picnics; guests may bring their own or choose a selection of cheese and sausage from our shop. We also offer indoor and outdoor wedding and event rental facilities for special occasions.” – Doug Flemer Highlighted events: April 20: Spring Barrel Tasting June 22: Summer Beach Bash Sept. 7: Jazz in the Courtyard Oct 19: Bluegrass & BBQ Nov 16: Fall Barrel Tasting

and Music Festival, featuring JJ Grey and Mofro and Rosco Bandana; September 14: Black Dog Music and Barbecue Festival, featuring Donna the Buffalo and Big Daddy Love; October 12: Black Dog Wine and Music Festival, featuring The Tams and North Tower; December 14-15: Holiday Gala Open House, offering free tastings and special discounts.

Offerings: “We currently offer two dozen wines, including sparkling, white, red, dessert, and fruit wines. We will be releasing a new white wine and a Portstyle wine this year.” - RH Five recommendations: 2011 Viognier – Honeysuckle aroma, peach/nectarine palate with gentle acidity, dense

spot. We offer cheese plates, Fontina and Aged Gouda with olives, cured meat and at certain times fresh made bread.” - JW Highlighted events: Remaining summer concert series includes July 13: Bluegrass & BBQ Aug. 3: Dead on the Vine In colder months there are oyster tasting experiences paired with wine Offerings: “I currently offer the 2011 Steel Chardonnay, 2011 Oak Chardonnay, 2011/2012 Off-Dry Rose, 2011 Merlot, 2011 Cab Franc, 2010/2011 Cabernet Sauvignon, 2010/2011 Vintner’s Blend and a 2010 Late Harvest Dessert Wine.” - JW

Offerings: Ingleside currently produces about 20 wines. Many of these are limited-production wines only found in our Tasting Room.

Five recommendations: Cabernet Sauvignon Reserve 2007, a 2013 Taster’s Guild International Double Gold winner; aged in half French oak and half American oak, it is perfect with hearty meats, game and mature cheeses.

Petit Verdot 2009, a 2013 Taster Guild International Double Gold winner; it goes best with red meats and hearty meals. The ripe tannins allow good aging potential without being overly astringent.

smooth texture, grapefruit and melon glimmer in the finish.

2011 Dry Rose’ (A best in category winner) - Fruity citrus aromas, strawberry and hints of peach on the palate, lingering aromatic finish.

2011 Chambourcin – Plum, blackberry and raspberry aromas, berries and subtle spice emerge on the palate, clean and soft finish.

2010 Cabernet Sauvignon (A best in show winner) – Black cherry and plum, licorice notes, long finish with nuances of coffee and dried fruit.

2009 Petit Verdot (Virginia Governor’s Cup silver medal) – Currant and strawberry aromas, gentle spices on palate, smooth finish shows raspberry, raisin and toast. – RH

THE WINEMAKER

Five recommendations: Steel Fermented Chardonnay, a must because the wine beautifully captures the essence of the vineyard. 2011 available now; 2012 in August.

Merlot, for the subtle elegance and fruit forward characteristics; the flavor profile is very consistent year after year Vintner’s Blend, a more complex and tannic wine.

Cabernet Sauvignon, like the Vintner’s Blend, complex; both age beautifully - JW

THE WINEMAKER

Pinot Grigio 2012, an Italian varietal proven popular; it is fruity but dry and a perfect pairing for many lighter summer dishes. Also a great picnic wine.

Virginia Brut (non vintage), made in the traditional French methode champenoise style, Ingleside was the first Virginia winery to produce such a sparkling, starting with the 1980 vintage; produced in limited quantities.

Virginia Gold 2007, a Bordeaux-style blend is only produced from the very finest vintages; bold yet extremely smooth. – DF

Philosophy: “I view winemaking as the perfect fusion of art and science. My background in culinary arts informs many of my winemaking decisions, as I develop the combinations of flavor, aroma and textures in our wines.

My background in science provides objective guidance for greater control through the process..” – RH A Word of Wisdom: “My wine pairing philosophy is simple: I recommend pairing by body rather than color; heavy bodied wines with heartier food; lighter wines with lighter food. Your spicier foods will pair well with wines that have some sweetness. Considering that, select a wine you like and it will be fine. – RH

Philosophy: “My winemaking philosophy is simple. I like to spend the season focused on good viticulture. We constantly adjust our strategy based on the growing conditions for that particular year. I also adjust my winemaking style based on the growing season. We tend to extract more from the grapes on a hot dry year and focus on the fruit more on a wet year. The advantage of course is that I know what to expect from my vineyard. I also do multiple picks with certain varietals. The flavor and tannin profile of the same varietal can change dramatically in one week.

I try to stay flexible and follow the weather closely.” - JW

THE WINEMAKER Philosophy: “We truly believe great wine begins in the vineyard. We start with the best quality grapes that we can grow.

From there, we let the grapes and subsequent wines dictate their path to the most pleasing style of wine that they can become. We never try to force a particular style if it is not natural to the region. - DF A Word of Wisdom: “Wine is constantly evolving.

Purchase multiple bottles of a good vintage, opening one every few years. Your retailer or favorite winery can help you identify wines meant for aging, and they usually offer a discount for case purchases.

This investment helps you to learn and keeps your cellar stocked for when company arrives.” – DF

Highlighted Awards: 2010 Cabernet Sauvignon – Best in Show – Mid-Atlantic southeastern Wine Competition 2012 2010 Cabernet Franc - Double Gold - International Eastern Wine Competition 2012 2009 Cabernet Franc - Double Gold - International Women’s Wine Competition 2011 2010 Frosty Dog – Gold and Best in Category, Town Point Park (Norfolk) Wine Festival 2012 2008 Merlot – Concordance Gold – Wines of the South 2012

A Word of Wisdom: “Drink what you like, taste first and pair with food second, avoid storing wine in extreme fluctuating temperatures, taste often and ask a lot of questions. Enjoy wine with friends and family.” – JW Highlighted Awards: 2002 Merlot, Best of Show, Town Point Park Wine Competition, Norfolk; bronze at the San Francisco International Wine Competition Steel Fermented Chardonnay, one of top 125 American Chardonnays by Wine Enthusiast magazine and top rating in Virginia, 2012 Cabernet Franc, one of four recommended Virginia Cab Francs in Wine Enthusiast Buyers Guide, 2013

Highlighted Awards: Voted Number 1 “Best Winery in Eastern Virginia” in 2011 and 2012 by the readers of Virginia Wine Lover Magazine Ingleside has won the prestigious Virginia Governor’s Cup 3 times since our founding in 1980 Double Gold and Best in Class in the San Francisco International Wine Competition 2012: Petit Verdot 2007 Two Double Gold medals in the Tasters Guild International Wine Judging 2013: Cabernet Sauvignon 2007 and Petit Verdot 2009 Gold and Best of Category in the Atlantic Seaboard Wine Competition 2011: Sangiovese 2008 VWL

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1813

I

An Excellent Year

n a recent conversation about the emergence of the regional wine movement, an Oregon-based winegrower told me that Virginia Gov. Bob McDonnell is considered by many in the industry — in and out of Virginia — as “the wine Governor” because of his administration’s unwavering support of the Virginia wine industry.

This is not news to those familiar with Virginia and other similar wine regions.

Even before taking the oath of office in January 2010, McDonnell showed an appreciation for the importance of agriculture in the commonwealth’s economy and would make growth of the industry a focal point of his administration’s economic plan.

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Soon after taking office, McDonnell committed to making the promotion and growth of the Virginia wine industry a priority in his administration.

With record wine sales and wine tourism growth coupled with the number of new wineries opening the last four years, as well as notable international expansion to new markets, Gov. and Mrs. McDonnell, along with Secretary of Agriculture and Forestry Todd Haymore, have set a very high bar for the other 49 state executives as well as the next administration.

In late June, I had the opportunity to attend a reception in Richmond where that bar was raised a bit higher. To celebrate the state’s growing wine industry and commemorate the bicentennial anniversary of the Virginia Executive photos courtesy of Virginia Wine Board Marketing Office

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“Virginia Gov. Bob McDonnell is considered by many in the industry … as the ‘wine Governor’” Mansion — the oldest continually occupied governors residence in the United States — Virginia’s newest red wine, 1813, was introduced.

Believed to be the first statewide red blend, 1813 includes fruit from nine different vineyards throughout Virginia provided by each member of the Virginia Wine Board: p Breaux Vineyards 2010 Merlot p Chatham Vineyards 2010 Merlot p Barboursville Vineyards 2010 Octagon p King Family Vineyards 2011 Merlot p Barboursville Vineyards 2011 Nebbiolo p James River Cellars Winery 2012 Chambourcin p Executive Mansion Vineyard 2012 Chambourcin p Silver Creek & Seaman’s Orchards 2012 Petit Verdot p The Vineyard at Point Breeze 2012 Petit Verdot p Veritas Vineyard & Winery 2012 Petit Verdot p Barboursville Vineyards 2012 Viognier Luca Paschina, winemaker at Barboursville Vineyards, served as the lead winemaker for 1813 along with Emily Pelton of Veritas Vineyards, Matthieu Finot from King Family Vineyards and vineyard consultant Lucie Morton.

OPPOSITE: 1813, Virginia’s newest red wine. ABOVE: Barboursville’s Luca Paschina along with Governor Bob and Maureen McDonnell and Secretary of Agriculture and Forestry Todd Haymore.

Virginia’s rich history served as inspiration for 1813. Mrs. McDonnell planted 10 Chambourcin vines in the Executive Mansion garden as a tribute to Acte 12, one of the nation’s earliest laws passed by the Virginia House of Burgesses in 1619, which required each male colonist to plant and tend at least ten grapevines.

As a further historical tie-in, 1813 was vinted at Barboursville Vineyards in Orange County, which sits on the home site of James Barbour, Virginia’s 18th Governor and first resident of the current Executive Mansion in Richmond.

1813 is not available for sale, but all bottles will be utilized by the Virginia Wine Board Marketing Office to market and promote further the Virginia wine and wine tourism industries on statewide, national, and international fronts according to the official press release.

—Frank Morgan Portions of this post originally appeared on Morgan’s blog, www.DrinkWhatYouLike.wordpress.com www.VirginiaWineLoverMag.com | SUMMER/fall 2013

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CAN WE CHAT? Pour a glass and plug in; Virginia Wine Chat, a monthly virtual tasting and discussion between wine enthusiasts and with wine makers and other industry folks has taken to Twitter.

The chat features a different Virginia wine topic each month.

“Virginia Wine Chat topics have included discussions on Viognier, red blends, obscure grapes and roses for summer,” says chat coordinator Frank Morgan, a blogger and associate editor for VWL. “Upcoming topics include cider, summer whites of the Monticello AVA (American Viticultural Area), Loudoun County wine and food pairings, and more,” Morgan adds.

A schedule of chat dates and topics is on his website, Drink What You Like. Folks meet up on Twitter at the #VAWineChat hashtag. “[We invite people to] join us to taste and Tweet,” says Morgan.

Virginia Wine Chat’s schedule can be found at: http://drinkwhatyoulike.wordpress.com/va-wine-chat/

Unveiling the New

VirginiaWineLoverMag.com...

Now With Even More Vino-Related Information and Resources and to Help You Celebrate the Good Life.

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25th Annual

September 28-29 27 Virginia Wineries 85 Juried Craft & Food Vendors Live Bands

Thank you to this year’s Platinum Sponsor:

For more info: 540.721.1203 • www.smlwinefestival.com LakeWatch Plantation • Moneta, VA Join us in celebrating an “International Experience” with a Home Town Welcome that includes fun for the whole family!

DMV 444

Family Activities on each of the Farms (America, England, Ireland, Germany and West Africa) 5 Stages of Entertainment • Local VA Wine Tastings Beer Tastings • International Foods Saturday 11am - 6pm / Sunday 12pm - 5pm Tasting Tickets only $25, includes a souvenir glass.

Non-Tasting Tickets only $10. Children 6-12 only $6.

Under 5 are FREE.

Tickets go on sale July 22nd, 2013.

BUY ONLINE – PRINT AT HOME - NO LINES

www.goodtimesaugusta.com Details: 540.324.1133

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cork report

popping the cork

LEFT: Governor Bob McDonnell. BELOW: Virginia First Lady Maureen McDonnell.

CHEERS TO CHINA During a springtime visit to Asia, Gov. Bob McDonnell announced a five-year agreement to export Chateau Morrisette wines to China with an initial sale in April of more than 1,150 cases to Tianjin Commodity Exchange Company Limited.

Tianjin is China’s fourth largest city.

Chateau Morrisette General Manager George Weldon says the deal positions the winery on the global stage.

The efforts are part of a 2010 strategic plan implemented by Richmond to grow the state’s agricultural and forest product exports.

TOASTING BARBOURSVILLE Barboursville Vineyards 2009 Octagon 12th Edition was named the top Virginia wine at the 2013 Governor’s Cup in February at the Virginia Wineries Association’s Governor’s Cup Gala.

Some 377 entries of both red and white wines from 93 wineries were evaluated by judges.

Octagon is a Meritage-style blend, only made in top vintage years. The 2009 vintage is 70 percent Merlot, 15 percent Cabernet Franc, 10 percent Petit Verdot and five percent Cabernet Sauvignon.

Tasting notes from Barboursville’s winemaker, Luca Paschina, are: “It has a deep garnet color, with aromas of chocolate, red berries, cranberries, gaining further depth with tar, spice and a touch of forest floor. Dry yet somewhat fruity, medium to full body with a long finish of tannins. A wonderfully structured Old World style red blend.”

The top 12 highest scoring wines, comprising the Governor’s Cup Case, feature Octogon and: p Cooper Vineyards – 2010 Petit Verdot Reserve p King Family Vineyards – 2010 Meritage 16

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p Lovingston Winery – 2009 Josie’s Knoll Estate Reserve (Meritage) p Philip Carter Winery – 2010 Cleve (Petit Verdot, Tannat) p Pollak Vineyards – 2009 Cabernet Franc Reserve p Potomac Point Vineyard and Winery – 2010 Richland Reserve Heritage (Merlot, Cabernet Franc, Cabernet Sauvignon, Tannat, Petit Verdot) p Rappahannock Cellars – 2010 Meritage p RdV Vineyards – 2010 Rendezvous (Meritage) p RdV Vineyards – 2010 Lost Mountain (Meritage) p Sunset Hills Vineyard – 2010 Mosaic (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) p Trump Winery – 2008 Sparkling Rose (Chardonnay, Pinot Noir) VWL —PEH

Do you have wine news to share?

Email to: patrick@VirginiaWineLover.com photos courtesy of Virginia Wine Board Marketing Office

7/10/13 2:58 PM

The Secret’s been

Uncorked...

Visit the NEW and IMPROVED

VirginiaWine LoverMag.com www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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www. barboursvillewine.com ON

AUGUST 1ST WE WILL RELEASE OUR 12TH EDITION OF THE WINE THAT BUILT THIS AGING CELLAR, AND THOSE OF MANY WINELOVERS IN VIRGINIA. WITH MORE THAN 30 GOLD MEDALS IN PREVIOUS VINTAGES, TWO MONTICELLO CUPS, AND CONSTANT HIGHEST RATINGS IN WINE COMPETITIONS AND CRITICISM, THIS 2009 VINTAGE BRINGS THE VIRGINIA GOVERNOR’S CUP TO US FOR THE FOURTH TIME. IT IS ALL ONE WOULD EXPECT.

Readers’Choice

A wine lover’s getaway, close to home Plan your getaway to the only hotel on the Virginia Tech campus. While you’re here, explore Virginia’s majestic Blue Ridge and its many wineries. A great place to start and end your evening, Preston’s Restaurant is a Wine Spectator award-winner that boasts an extensive wine list suitable for experienced connoisseurs and aspiring aficionados alike.

See you soon!

AWARDS

It’s time again for our annual Readers’ Choice Awards. Winners will be published in the upcoming Spring/Summer 2014 issue of Virginia Wine Lover Magazine, and polls close on October 11, so…

VOTE NOW!

www.VirginiaWineLoverMag.com You have to have

Great Food to pair with

Great Wines.

We Have Both.

901 Prices Fork Rd. Blacksburg, VA 24061 www.innatvirginiatech.com | 540-231-8000

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www.riverstonechophouse.com ~ 757-638-7990

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bloggers imbibe

Bloggers Imbibe

Cyber sips and tips from the blogosphere

The internet brings folks together – instantly. Across the world, folks Facebook, Tweet and otherwise blog about everything going on in their lives; fortunately many of them are imbibing at the time. What are some of Virginia’s top bloggers enjoying at the moment? Two of them – VWL contributing editor Frank Morgan, who blogs at Drink What You Like, and Paul and Warren of the blog Virginia Wine Time – share their current Virginia wine finds with us.

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photo by frank morgan

hough many wine enthusiasts best know Virginia for Viognier and red Bordeaux-style blends, the commonwealth boasts a diverse viticulture scene with more than 60 different grape varieties.

These include Barbera, Gruner Vetliner, Verdejo, Semillon, Vermentino, Nebbiolo, Touriga, Malvasia; not well known in Virginia, but showing great promise.

Some of my favorite vintages include Verdejo from Keswick Vineyards, Nebbiolo from Breaux Vineyards and the Horton Vineyards Rkatsiteli.

Indigenous to the Rueda region of Spain, the Verdejo grape is thriving at Keswick Vineyards. Loaded with bright, zippy citrus, green apple,

white flower, and a Sauvignon Blanc-like lemongrass, the 2010 Verdejo would be a perfect match for a seared scallop salad.

For those who prefer a hint of sweetness, the offdry Rkatsiteli from Horton Vineyards has notes of orange zest, lime, honey, a floral bouquet, with mango on the edges.

R-kats for short, this ancient grape variety originates in the country of Georgia; this delicious white would pair well with grilled fish like halibut along with fruit compote.

A food friendly red is Breaux Vineyards’ Nebbiolo. Indigenous to the Italian Piedmont, this grape is gaining traction and growing in popularity here in Virginia. The Breaux 2005 Nebbiolo offers both rustic and refined sides with layers of leather, tar, violets, baking spice and hints of rose on the finish. A perfect balance of fruit, acid and tannins that calls for braised beef short ribs.

—Frank Morgan Morgan blogs at www.DrinkWhatYouLike.

Wordpress.com

yay for chardonnay! photo by paul armstrong

embracing virginia’s lesserknown grape varieties

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iognier is Virginia’s official state grape, and Virginia wineries are bottling some excellent wine made from it.

However, my preference is still for Chardonnay.

No, I am not a member of the ABC (anything but chardonnay) club. And yes, the supermarkets are glutted with mediocre Chardonnay from California; but a wellcrafted one is just lovely, and the 2010 Avenius from Linden Vineyards is one example.

I am a fan of the wines that Jim Law produces at Linden Vineyards; he creates his excellent vintages from three sites: vineyards that include his own Hardscrabble location, Boisseau vineyards, and Avenius vineyards.

Each bears its own unique terrior. While Hardscrabble soils are rocky and the Boisseau site contains more clay soil, slate dominates the Avenius vineyard, which also has the highest elevation.

Why is this important? The Avenius wines tend to be very lean and crisp. However, the 2010 growing season was a classic for Virginia as hot, arid weather prevailed through summer. The result is a unique Chardonnay from the Avenius site. Aromas of pear and honey

lead to flavors of ripe pear and citrus zest. Judicious use of French oak barrels creates a fuller-bodied yet elegant wine.

The 2010 Avenius Chardonnay is a perfect wine for fall and winter. Seasonal dishes such as pot pie, chowder or turkey with dressing demand a wine that can meet the challenges of richer fare.

When considering wine options for your fall/winter menus, don’t ignore Virginia Chardonnays, and with the 2010 Avenius Chardonnay from Linden Vineyards.

—Paul and Warren of Virginia Wine Time Paul and Warren blog at www.VirginiaWineTime.com VWL

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a perfect pair

On the Beach Classic Chesapeake cuisine—with wine!

By Patrick Evans-Hylton Summertime is the perfect time to enjoy the outdoors, and in my neck of the woods, that means heading out to the water.

This is Virginia’s Low Country, an area surrounded by creeks and streams and rivers that wind through brackish marshes as they filter their way to the Chesapeake Bay and the Atlantic Ocean.

We love to grill out and enjoy the bounty of the Chesapeake Bay, pairing such treats as oysters and crab, fresh corn and tomatoes with wonderful Virginia wine. In the cool of the evening, as the sky turns a milky lavender and stars begin to pop out and twinkle, we like to gather by the water and enjoy the feast.

As suppertime passes, and the sky becomes a Prussian blue, we sit, satisfied with our meal, and finish the rest of the wine, raising the last glass to toast summer.

A special thanks to the Sunset Beach Inn and Grill near Cape Charles for preparing the grilled items shown in this feature.

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Located just north of the Chesapeake Bay Bridge-Tunnel, this classic hotel boasts many amenities and one of the Eastern Shore’s largest private beaches on the Bay.

www.sunsetbeachinn.com 800-899-4786

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Menu: • Grilled Oysters with Fiery Dipping Sauce • Chop To It Salad with Citrus Vinaigrette • Crab Salad Melt • Corn On The Cob and Red Bliss Potatoes with Pesto Butter

Recipes Grilled Oysters with Fiery Dipping Sauce Pair with Afton Mountain Vineyards 2009 Gewurztraminer; a crisp, spicy white perfect for foods with some heat.

Oyster Ingredients 4 dozen oysters, scrubbed and rinsed Oyster Method Heat the grill. Place the oysters, flatside up, on the grill and grill for 8-10 minutes, or until the shells open at least a quarter-inch.

Remove the oysters from the grill with tongs and, with a gloved hand, open the shells with an oyster knife, being careful not to spill any juices.

Discard the empty top shell and slide the oyster knife under the meat to release; arrange the oysters on a serving place. Serve immediately with sauce for dipping.

Sauce Ingredients 1/2 cup melted butter 1/2 cup hot sauce 2 tablespoons fresh lemon juice 1/4 teaspoon freshly ground black pepper Sauce Method Whisk the butter, hot sauce, lemon juice, and pepper together in a medium bowl until combined. Set aside.

Yields 4-6 servings Chop To It Salad with Citrus Vinaigrette Pair with Bluestone Vineyard 2011 Estate Grown Sauvignon Blanc, a zesty wine with citrus notes to accent the vinaigrette and complement the grilled vegetables in this dish.

Grill 2-3 heads romaine lettuce, a small sweet onion that has been sliced, and 1-2 tomatoes that have been sliced, according to directions in the “Vegging Out” column. Coarsely chop and toss in vinaigrette.

Citrus Vinaigrette Ingredients 1/2 cup fresh orange juice

1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Citrus Vinaigrette Method Combine the orange juice, lemon juice, olive oil, mustard, salt and black pepper in a large lidded jar. Shake until mixed well and refrigerate until ready to use. Shake again just before serving.

Yields 4-6 servings.

Crab Salad Melt Pair with Chatham Vineyards Church Creek Chardonnay Steel Fermented, a bright, fruit-forward wine that accents the sweetness of the blue crab, cuts through the mayonnaise base of the salad, and punctuates the mild nuttiness of the cheese.

Although premium crabmeat is widely available, there is nothing quite like catching crabs yourself, throwing them in a pot of hot water, and picking through the hard shell Ingredients 2 cups backfin crabmeat 1 cup chopped celery stalks ¼ cup chopped red bell pepper ¼ cup chopped green bell pepper ¼ cup chopped red onion 3 tablespoons mayonnaise 1 tablespoon sour cream 1 tablespoon fresh lemon juice 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1⁄8 teaspoon celery seed 1 baguette 1/4 cup melted butter 1/4 cup olive oil 1/4 teaspoon bay seasoning Baby Swiss cheese, sliced Method Mix the crabmeat, celery, red bell pepper, green bell pepper, and onion together in a medium bowl. Whisk the mayonnaise, sour cream, lemon juice, salt, black pepper, and celery

seed together in a small bowl. Pour the mayonnaise mixture over the crab mixture, and toss to combine. Cover, and refrigerate at least 4 hours.

Heat grill. In a medium bowl, combine butter, olive oil and bay seasoning, stirring to incorporate. Slice baguette in half horizontally and brush cut sides with butter mixture. Place on grill and toast, cut side down, until slightly golden and grill marks appear, about 4-7 minutes.

Cut baguette halves into halves or thirds, pile with crab salad and place a slice of cheese atop each. Place each serving on the cool spot of the grill, close the lid, and allow the baguettes to sit just long enough for the indirect heat to melt the cheese, about 4-7 minutes.

Serve each slice with some dressed arugula greens on top.

Yields 4-6 servings Corn On The Cob and Red Bliss Potatoes with Pesto Butter Grill 3-4 ears of corn and a half-dozen red bliss potatoes according to directions in the “Vegging Out” column. Cut corn cobs into thirds and toss, with potatoes, with pesto butter. Serve as butter is melting.

Pesto Butter Ingredients 1/2 cup (1 stick) unsalted butter, softened 1/4 cup basil, minced 1/4 cup grated Parmesan cheese 2 tablespoons pine nuts, toasted and finely chopped 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/8 teaspoon red pepper flakes Pesto Butter Method Combine the butter, basil, Parmesan, pine nuts, garlic, salt, black pepper, and pepper flakes in a small bowl. Roll the mixture into a log with wax paper, and refrigerate at least 1 hour or up to 10 days before using.

Yields 4-6 servings

Certain recipes are adapted from VWL Executive Editor Patrick Evans-Hylton’s newest book, Dishing Up Virginia. Find more information about the book at his blog, www.PatrickEvansHylton.com

Vegging Out Vegetables are a wonderful thing to grill. They are quick and easy to prepare and cook, and the application of heat caramelizes natural sugars, boosting their natural sweetness, while the grill’s smoke pumps up the vegetable’s robustness factor.

Here are a few things to keep in mind when grilling vegetables: • Cut vegetables into even pieces so that they will cook evenly • Brush/toss vegetables lightly in oil to prevent sticking

• Place smaller pieces of vegetables in a grill basket to prevent falling between the grates • Denser vegetables need more time to cook; par-cook before, or sear first then move to a cooler spot on the grill to finish • Watch vegetables as they grill to make sure they don’t overcook or burn Here’s how we grilled the vegetables in our recipes: • Corn: peel husks back and remove

silk. Trim very top of cob. Soak corn for a half hour in cold water, then pat dry. Brush cob and husks with oil, pull husks down and tie with butcher’s twine, and grill 5-7 minutes, turning occasionally.

• Onion: remove skin. Slice onion horizontally into 1/2-inch thick slices. Brush slices with oil and grill 3-4 minutes total, turning occasionally.

• Red Bliss potatoes: wash potatoes and cut into halves. Par-cook in simmering water for 8-10 minutes, or until potatoes begin to soften.

Drain and brush potatoes with oil.

Grill 10-14 minutes total, turning occasionally, or until a skewer easily pierces.

• Romaine lettuce: rinse heads, pat dry, and cut in half lengthwise.

Brush with oil and grill 4-5 minutes total, turning occasionally.

• Tomatoes: slice horizontally into 3/4-inch thick slices. Brush slices with oil and grill 2-3 minutes total, VWL turning occasionally.

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Oysters and wine pair in travel and on tables |

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Photos and words by Patrick Evans-Hylton

t had to be quite a sight on that spring morning in 1607 when, after 144 days at sea, the three ships led by Captain Christopher Newport – the Susan Constant, Godspeed, and Discovery – spied land.

The 104 men and boys had left England and sailed across the Atlantic Ocean. Now they were dropping anchor at what would be named Cape Henry in the present-day city of Virginia Beach.

This was their first stop on April 26 before moving up into the Chesapeake Bay and establishing Jamestown, the first permanent English settlement in North America.

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Everything was brand new as they came ashore. They explored a bit, and the next day walked eight miles, probably to near where Lynnhaven Inlet is today.

George Percy wrote in his diary: “We came to a place where they (the Native Americans) had made a great fire and had been newly a-roasting oysters. When they perceived our coming, they fled away to the mountains (large sand dunes) and left many of the oysters in the fire. We ate some of the oysters, which were very large and delicate in taste.”

And that is perhaps the first written food review in what will become the United States.

I’m thinking oysters as I drive to Virginia’s Northern Neck. Here in the northern part of the Chesapeake Bay’s western shore, the oysters are sweet with very little salinity, and their flesh is rich and creamy.

Just the thing to wash down with a nice glass – or two – of Virginia wine.

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There’s MORE in Westmoreland A land where history abounds and water surrounds. Historic Westmoreland County Virginia lies between the Rappahannock and the Potomac Rivers, anchoring Virginia’s Northern Neck region, an easy drive from Washington DC, Fredericksburg and Richmond. Explore the scenic byways of Westmoreland on your way to our wineries while exploring the small-town charm of eastern Virginia’s Tidewater. Visit the historic sites of our founding fathers George Washington and James Monroe and Stratford Hall, home of the Lee’ of Virginia and birth place of General Robert E. Lee. Watch the sunrise from the cliffs at Westmoreland State Park, dine in one of our local restaurants in Colonial Beach, Montross or Kinsale. Then enjoy a sunset after picking your own fresh berries at Westmoreland Berry Farm or any of our four county Wineries. There’s MORE in WESTMORELAND. Plan Your Trip www.visitwestmorelandva.org www.virginia.org/search/ ?q=westmoreland+va www.colonialbeachva.net www.visitmontross.com Family Vacation or Weekend Getaway Westmoreland County Museum & Visitor’s Center Oldest museum in the Northern Neck.

Established as a permanent home for Charles Willson Peale’s portrait of William Pitt (1768).

Old Courthouse Square, Montross, 804-493-8440 www.westmoreland-county.org/ index.php?p=visiting&c=countyMuseum= visiting&c=countyMuseum 23

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Stratford Hall Built in 1730, Stratford Hall was the birthplace of Robert E. Lee and home of the only two brothers to sign the Declaration of Independence, Richard Henry and Francis Lightfoot Lee. Visit the Great House, the Mill, and the rare Miocene Cliffs formation, found in only three other places in the world. Hike several nature trails through wooded areas of 1900-acre grounds on the banks of the Potomac River. Stratford Hall, 804-493-8038 www.stratfordhall.org Stratford Hall

Birthplace located at 4460 James Monroe Highway, Colonial Beach, 804-214-9145 www.monroefoundation.org Kinsale Foundation and Museum Kinsale Museum chronicles life in a vibrant port. Enjoy a walking tour of Kinsale’s historic district. Open year-round, Friday/ Saturday-10-5. Located at 449 Kinsale Road, Kinsale, 804-472-3001 or 804.450.7651. www.kinsalefoundation.org Westmoreland State Park Facilities include boat ramp, hiking trails, sandy beach, pool, cabins, retreat lodge, campsites, and camping cabins. The Potomac River Retreat at Westmoreland State Park offers an opportunity to enjoy the beauty of this historic river. This unique abode is perfect for any occasion: reunions, meetings, retreats, conferences or just a simple vacation. Westmoreland County, VA. (804) 493-8821/(800) 933-PARK www.virginiastateparks.gov www.northernneck.org www.dcr.state.va.us Westmoreland Berry Farm Visit the Northern Neck’s favorite family fun farm along the Rappahannock River.

Fresh fruit, farm products, food, sundaes, picnic/ play area. Open daily, May-December. 1235 Berry Farm Lane. Oak Grove, 800-997-2377 or 804-224-9171 www.westmorelandberryfarm.com Colonial Beach Located at the northern tip of Westmoreland County is one of the few remaining small seaport towns on the Potomac River.

The town enjoys a unique location nestled between the Potomac River on the east and the waters of Monroe Bay on the West.

Fishing, sailing, boating, swimming and crabbing are just a few of the water activities enjoyed here. www.colonialbeachva.net Montross Montross is the County Seat of Westmoreland and a wonderful place to start your tour of the county. Visit the museum and visitor center for maps and to get a lay-of-the-land.

Book a room at the recently restored Inn at Montross just next door and explore the art, shopping, antiquing and several unique dinning options all within walking distance. www.montrossvirginiafestivals.com

George Washington Birthplace National Monument The historic core of the Washington family plantation on which George Washington, our first president, was born. Administered by the National Park Service. Oak Grove, 804-224-1732 www.nps.gov/gewa James Monroe Birthplace Honors our fifth president who was born and raised in Westmoreland County. The James Monroe Birthplace Park is open daily.

Museum and Visitor Center is open Saturday & Sunday during the Summer months. Free. a dv e rt i s e m e n t

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Vineyards & Wineries chesapeakebaywinetrail.com/map.html General’s Ridge Vineyard All amenities are available including two large short-term rental homes with large porches overlooking the vineyard and “somewhere in time” tasting rooms.

1618 Weldons Drive, Hague, 804.493.0226 www.generalsridgevineyard.com The Hague Winery Fine wines in an historic setting. Open 11am-5pm daily, April 1st - November 30th. December - March - call first. 8268 Cople Highway, Hague, 804-472-5283 www.thehaguewinery.com Ingleside Plantation Vineyards Visit one of Virginia’s oldest and largest wineries. Picnic in our European-style courtyard or spend a weekend in one of our waterfront rentals. Experience the

Northern Neck at its best! Open daily, 10am-5pm; Sun., noon-5pm. Open until 6pm Memorial Day-Labor Day. 5872 Leedstown Road. Oak Grove, 804-224-8687 www.inglesidevineyards.com Vault Field Vineyards Located on historic Vault Field Farm near Kinsale. Our award-winning wines are the result of a marriage between an exceptional terroir and the latest techniques in viticulture. Open Feb.-Dec. Thursday, Friday & Saturday 11-5; Sunday 12-5 (Summers 12-6); or by appointment.

2953 Kings Mill Road. Kinsale, 804-472-4430 www.vaultfield.com Art & Antiques The Art of Coffee (Coffeehouse, Art Gallery & Bistro) Art is always on the menu! Featuring local artists and Northern Neck-inspired watercolors, oils, jewelry, pottery, photography and more. Browse and join us for breakfast, lunch, pastries, gourmet coffee, lattes, Frappes and Smoothies 7-days-a-week.

WiFi, meeting room and live music events too. Mon.-Fri 7-5, S&S 8-3. (804) 493-9651, 15722 Kings Hwy, Montross. www.theartofcoffee.biz JarrettThor Fine Arts On the riverfront in Colonial Beach, JarrettThor presents original paintings

from twenty regional artists, decorative minerals, and unique jewelry. New show each second Friday. Open weekends 10-5 and by appointment. 100 Taylor Street, Colonial Beach. 804.224.7200 www.jarretthor.com Left Bank Gallery Preservation custom framing, spectacular art. Originals, limited & open edition giclee, litho prints by local, national & international artists. Classic posters. Select unique gifts. Hague,Va. 804-472-4408 or Toll Free 866-472-4408. www.duganleftbank.com Pottery by Hand and Studio A Pottery By Hand is a pottery shop that also displays works of art. The newly-opened Studio A is just next door and features the creations of about a dozen different artists.

Pottery By Hand 10-B Hawthorn St., Colonial Beach VA 22443 540-454-5649. www.colonial-beach-virginia-attractions.com/ pottery-by-hand.html www.colonial-beach-virginia-attractions.com/ studio-a.html Eagle’s Catch Antiques Antiques in the cradle of American history!

Explore our unique collection of nautical and unusual pieces. Located inside the Carrot Cottage in Montross. 15804 King’s Highway, Montross. 804-493-1320. www.mycarrotcottage.com/index_files/ LocationHours.htm

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a ork & the Road <<Continued from page 23

And that’s exactly the message folks are trying to get out: Virginia is rapidly becoming the East Coast’s oyster capital, and with seven distinct growing regions and already the country’s largest grower of fresh, farm-raised oysters, things look positively pearly.

The drive is bucolic; the highway is more like a large country road, and I pass through tiny hamlets and expansive farms. Soon I arrive at Ingleside Vineyards, which, opening in 1980, makes it one of Virginia’s oldest wineries

– and also one of the largest.

Wines here come from more than 18 varieties from estate-grown grapes. I’m greeted in the tasting room and look over the assortment.

There are reds, whites, blushes, sparkling and dessert wines, as well as a Chesapeake Series, Premium Label, and Reserve Label wines.

Many varietals are familiar, like Cabernet Sauvignon, Merlot, and Chardonnay, but others are lesser-known, at least for Virginia, including Sangiovese.

I enjoy a number and finish with the Virginia Brut sparkling, a crisp, flavorful vintage crafted using Methode Champenois.

My travels take me past the George

Cruise the Rappahannock River with us over to Ingleside Winery!

Enjoy a glass of wine on a relaxing river cruise!

Voted Best Winery in Eastern VA

by VWL Magazine 2011 & 2012

Vineyards

BOOK NOW! 804-453-BOAT • tangiercruise.com

www.inglesidevineyards.com

Book now and get 10% off your cruise to Ingleside and receive a free wine glass. Use promo code: WineBoat

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Washington Birthplace National Monument and further up the road to The Hague Winery.

Located in a former barn, the tasting room is charming and shabby chic and features a number of wines to sample while looking out across fields towards the manor house.

For the evening, I cross the Rappahannock River into the town of Tappahannock and get checked into The Essex Inn, built in 1850, and now a lovely bed-and-breakfast.

Steps lead to the landing of the Georgianstyle home and a bright red door. Inside 20-foot ceilings and double-hung windows give impressive scale, while antiques and period pieces emphasize the building’s historic place.

A comfortable room awaited me while I explored the living room and library, as well as the screened-in porch and private brick courtyard. Snacks in the butler’s pantry, including homemade cookies and wine, were offered.

For dinner, I head into town and find Lowery’s Seafood Restaurant, open since 1938.

The Old School look resonates with restaurants of my childhood, as do the prices.

By sheer luck, Tuesday night is oyster night at Lowery’s, and for 20 bucks, you get a three-course meal of local oysters. The meal includes a bowl of oyster stew, a choice of raw Continued on page 28>>

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What’s the Northern Neck?

Go where they grow

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his history-laden peninsula between the Potomac and Rappahannock Rivers has impact. Impact because of the Washington and Lee families who settled here, built homes, farmed tobacco, and raised families who grew up to chart the course of our nation’s development. Impact that predates John Smith’s 1608 explorations when the Virginia Indians encountered Smith’s shallop, or sailing barge, in the Northern Neck’s numerous navigable creeks and along the rivers. Early impact that started about 35 million years ago when the Chesapeake Impact Crater was formed by a hit from a mountain-sized meteorite off the coast of Virginia to create the Chesapeake Bay. And now, the Virginia Indians are gone from the Northern Neck, but English settlers kept their names on their villages and rivers. The dense quiet woods that provided the resource for the early log homes later propelled the timber industry, when sawmills dotted the area.

The mill ponds remain, which bear the names of old families whose descendants live here today, and appear unexpectedly around curves on scenic drives through the Northern Neck and provide mirror-like reflections of the surrounding forests.

Come visit our historic B&Bs, stroll in our downtowns, and get some great seafood, and then pair it with your favorite local wine. The Northern Neck is about an hour and a half from Richmond, and three hours from the Washington metropolitan area, To plan your trip to Virginia’s Northern Neck, visit northernneck.org, or call 804.333.1919.

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relax. explore.enjoy.

Once you visit the Northern Neck, you’ll be hooked.

The beauty captivates you. The people charm you.

Tucked between the Potomac and the Rappahannock, it’s a little piece of heaven just waiting for you to enjoy!

www.NorthernNeck.org www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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ExplorE Virginia’s ChEsapEakE Bay WinE Country Athena Vineyards & Winery Belle Mount Vineyards Dog and Oyster General’s Ridge Vineyard Good Luck Cellars The Hague Winery Ingleside Vineyards Jacey Vineyards New Kent Winery Oak Crest Vineyard & Winery Va u l t F i e l d V i n e y a r d s

VOTED #1 Best Wine Trail in Eastern VA

by VA Living Magazine 2013.

chesapeakebaywinetrail.com facebook.com/ChesapeakeBayWineTrail

a ork & the Road <<Continued from page 26

or steamed oysters on the half-shell (I picked raw), and a fried oyster bowl with hushpuppies. Each dish was delicious, as was the blueberry pie which ended the meal.

Breakfast at The Essex Inn was served in the dining room, with lots of sun coming through the large windows and glistening off polished silver.

We started with a fruit and yogurt cup, followed by a large plate that included a poached egg with country ham over dressed baby spinach, steamed asparagus with a delicate sprinkling of lemon zest, and zucchini fritter. A sponge cake with candied blood oranges atop was served lastly.

“Virginia is rapidly becoming the East Coast’s oyster capital…”

Just before lunch, I visited Belle Mount Vineyards and enjoyed tasting while looking out the large sliding glass door, across the back patio, and onto the fields below. Three offerings, designated as “picnic wines” are lighter vintages and feature labels with hallmarks of the Chesapeake Bay. The imbibing made me hungry, and oysters were calling my name.

In the tiny town of Topping, Rappahannock Oyster Company operates Merroir, a cute-asa-button tasting room serving their fresh catch and a few other small plates, paired with beer and wine.

From just inside the screened door, I looked out onto the Rappahannock River at a boat of oystermen heading out to harvest a catch. In

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Wineries This is a list of wineries in the Virginia Wine Marketing Board Office’s Chesapeake Bay Region, Eastern Virginia Region, and Hampton Roads Region:

short order, a tasting plate came to me – which had probably been on that boat I spied not very long ago.

Simply and beautifully presented, I looked over the assortment.

Rappahannock sells a number of oysters, each with a proprietary name like Rappahannocks, Stingrays, Snow Hills and Olde Salts.

Some oysters were sweet and creamy, others salty and biting, but all were delicious and perfectly paired with a glass of Virginia wine.

Athena Vineyards & Winery Belle Mount Vineyards Bloxom Vineyard Chatham Vineyards on Church Creek The Dog and Oyster Vineyard General’s Ridge Vineyard Good Luck Cellars The Hague Winery Holly Grove Vineyards Hummel Vineyards Ingleside Vineyards Jacey Vineyards New Kent Winery Pungo Ridge Winery Oak Crest Vineyard & Winery Saude Creek Vineyards Vault Field Vineyards Williamsburg Winery Contact information for wineries can be found in the Virginia Winery Listing in the Grapevine section of this magazine.

That evening, oysters and wine were again on the menu, this time at a private party hosted by the Oyster Company of Virginia. From their executive retreat on the river, just around the corner from Merroir, the views were spectacular, and so were the offerings.

Oyster Company of Virginia is a private company that encourages folks to purchase an oyster cage that will be planted and harvested. The dividend, besides knowing you are helping restore the Bay? Two dozen oysters sent to you annually.

As the sun was setting, we toasted the evening with freshly shucked oysters and several Virginia wines, including some more Ingleside sparkling.

The next day brought tastings at more wineries: Vault Field Vineyards, which offers around a half-dozen vintages, then nearby General’s Ridge Vineyard & Winery, which also offers lodging in a mid-19th century manor house near the tasting room.

General’s Ridge received its name from its owner, retired Marine Major General Rick Phillips. A selection of single varietal wines and blends are offered, including sweet treat General’s Nightcap, made from a late harvest Petit Manseng.

With medical professions as their first job, the owners of Good Luck Cellars had a built-in interest in chemistry and winemaking. They’ve parlayed that into a number of offerings, including Viognier, Cabernet Franc, and a red blend called Inheritage. The Chardonel placed bronze in the Virginia’s Governor’s Cup, and the Four Blondes – an equal blend of Vidal Blanc, Seval Blanc, Chardonel and Traminette, is a nice table white.

Back to the Middle Peninsula, it was time to check in to Hope and Glory Inn.

Hope and Glory, a delightful inn in Irvington, features a circa 1890 schoolhouse that has been converted to guest rooms, a bar, restaurant, and reception area, and cottages on property.

We stayed in one of the cottages, comprised of a living room, bedroom www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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a ork & the Road and bath, was full of fun and whimsy. Fanciful décor including oversized chairs and a bed made with an impossible amount of pillows, arrangements of cheery dried flowers, and tons of vintage accessories greeted me.

A stroll around the property revealed the dining hall presided over by Chef Ann Kirkmyer, showcasing local foods; the jewelbox bar, Detention, and offerings for massages, cocktail cruises on an oyster boat, and visits to The Dog & Oyster winery.

The oyster features prominently here in many aspects; proprietor Dudley Patteson has been a supporter of the oyster trail initiative from the get-go.

We stepped out for dinner, making our way over to nearby Nate’s Trick Dog Café, enjoying the quiet, refined upscale-but-casual ambiance.

In the dimly lit dining room, we noshed on raw local oysters, and a special that featured steak and crabcake.

Sleep came easy that night as a full moon hung over the river.

Another favorite places of ours in this neck of the woods is just down the street. We’ve stayed overnight at The Tides Inn, and dined there too. Now we head down for breakfast, sitting in the Chesapeake Club.

There is a quiet elegance there, and we look out over the Rappahannock as we delve into the Northern Neck Hang Town Fry: scrambled

Where to go, what to know Below are resources for places mentioned in the article.

Ingleside Vineyards www.InglesideVineyards.com The Hague Winery www.TheHagueWinery.com The Essex Inn www.EssexInnVa.com Lowery’s Seafood Restaurant www.LowerysRestaurant.com Belle Mount Vineyards www.BelleMount.com Rappahannock Oyster Company www.RROysters.com

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General’s Ridge Vineyard & Winery www.GeneralsRidge Vineyard.com Good Luck Cellars www.GoodLuckCellars.com Hope and Glory Inn www.HopeAndGlory.com Nate’s Trick Dog Café www.NatesTrickDogCafe.com The Tides Inn www.TidesInn.com Welton’s Seafood www.WeltonsSeafood.com

Oyster Company of Virginia www.OystersVa.com

Sunset Beach Inn and Grille www.SunsetBeachResortVa.com

Vault Field Vineyards www.VaultFieldVineyards.com

Mallards at the Wharf www.MallardsLLC.com

The Inn at Onancock www.InnAtOnancock.com Chatham Vineyards www.ChathamVineyards.net Refuge Inn www.RefugeInn.com Chincoteague Museum www.ChincoteagueMuseum.com

Other Virginia Department of Tourism www.Virginia.org/Oysters Virginia Aquaculture Oyster Growers www.VirginiaOysters.org Urbanna Oyster Festival www.UrbannaOysterFestival.com

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eggs topped with fried oysters served with a biscuit and cream sausage gravy.

After sitting a bit, it was time to go home and plan the next leg of our trip.

We live in Hampton Roads, and love all the oyster offerings here, including freshly caught bivavles available in many markets like Welton’s Seafood in Norfolk or area farmers markets.

Many restaurants also offer local oysters – and local wine – on raw bars, or on menus fried, in stews, and other delicious ways.

So after a couple of weeks on the Northern Neck and Middle Peninsula, we headed up the other side of the Chesapeake Bay to the Eastern Shore.

From Virginia Beach, the Chesapeake Bay Bridge-Tunnel starts the journey. A ribbon of asphalt, passing vehicles and a bevy of seagulls are all that’s seen for about a half-hour until you are deposited on the Delmarva Peninsula, surrounded by the Atlantic Ocean on one side and the Chesapeake Bay on the other.

Follow the highway, Route 13, but plan on making diversions; there are countless small towns and hamlets with lots to explore.

Antiquing and shopping in boutiques are a great ways to spend time here, as well as sipping wine and slurping oysters in such towns as Cape Charles, Onancock and Chincoteague.

Sunset Beach Inn and Grille is a great place for exploring Cape Charles and the southern part of the Shore. Our time was short, and we went a bit further north to Onancock.

Onancock is a great place to launch a weekend excursion on the Shore because of its central location. Onancock is very appealing, with a compact downtown and Victorian homes tucked along the main street behind picketfences. It’s great to rent a bike or walk, soaking up the local flavor and doing some shopping along the way.

Here The Inn at Onancock offers charming rooms in a restored 1886 house just a short walk from shops and restaurants downtown.

In the evening, Wine-Down Hour is offered, and in the mornings a full gourmet breakfast is cooked up by innkeeper Lisa LaMontagne.

LaMontagne also offers cooking classes occasionally.

Not far, located on the wharf overlooking Onancock Creek is Mallards and chef/owner Johnny “Mo” Morrison.

Johnny is known as the musical chef because he often runs out of the kitchen – still in chef whites – and picks up his guitar and sings with his band during performances. He is

also known for his creative use of fresh, local ingredients.

At lunch, we like the Fried Oyster Sandwich; plump, juicy oysters fried and piled on a roll.

At dinner, its often the crabcakes, after an order of local Sewansecott oysters freshly shucked and served with mignonette.

When our travels take us further north, we stay at the Refuge Inn, located near Assateague Island, and stop off to see oyster memorabilia at the Chincoteague Museum.

But this trip we stay in the central part of the Shore. In Machipongo is Chatham Vineyards. Located on Church Creek, this land has been farmed since the mid-1600s.

Today the product is grapes, and awardwinning winemaker Jon Wehner turns those into such vintages as Cabernet Franc, Merlot, and two expressions of Chardonnay – oak blended and steel fermented. There is also an

off-dry Rose’, late harvest dessert wine, and a Bordeaux-style red blend.

Look for special events, including an oyster extravaganza.

Like the wine revolution that is still continuing, Virginia oysters seem to have a good start to making real change in the way people thinking of the state’s aquaculture.

Oysters are not only good for the health of the waters where they grow, they are good tasting too. The abundance of growing areas in the Atlantic Ocean, Chesapeake Bay, and their tributaries mean a large quantity of sustainable product that ranges in flavors, from salty and bold oysters seaside and lower Bay, to sweet and creamy oysters in the upper Bay and in rivers.

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804-405-8460 Call us today and order or go to our website to learn more

w w w. o y s t e r s f o r l i f e . c o m www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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Madison County we have it all, away from it all!

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iscover the unmatched beauty and pristine nature of Madison County, tucked away amid the Blue Ridge Mountains in the gorgeous Piedmont of Virginia. Spend some time hiking Old Rag, a favorite hike among enthusiasts, located in Shenandoah National Park. Or you may simply bask in the peaceful serenity of Madison’s quiet surroundings.

Everyone who has been to Madison knows about the graceful setting of the mountains, but if you haven’t visited already, discover the art, hiking, festivals, food and spectacular shopping venues such as E.A. Clore Sons, Plow and Hearth, Southern Grace, That Little Quilt Shop, The Bavarian Chef, The Madison Inn and many more.

Lodging options include Graves Mountain Lodge, camping at KOA/Shenandoah Hills or “glamping” at Rose River in a luxurious yurt. You may choose to rent a cabin, house or lodge of your own at Spirit or Sun Dancer Lodges, which offer accommodations for up to 14 people and feature a hot tub, sauna, bar and ping pong tables.

A trip to Madison County wouldn’t be complete without visiting some of the area’s best wineries! The wineries located in Madison don’t just offer wine; they offer spectacular views: DuCard Vineyards is a boutique winery in a majestic mountain setting. Bordering on Shenandoah National Park in Etlan, DuCard has

been named Virginia’s ‘greenest’ winery and is known for its relaxing atmosphere, outstanding handcrafted wines and great weekend activities including music on the patio and a variety of festivals including Wineappalooza (May), Jazz (August) and Fall Harvest (October). Info: www.ducardvineyards.com Early Mountain Vineyards, owned by Steve and Jean Case, known for their Case Foundation and AOL, has become a very popular destination wedding site which showcases the best of Virginia wines.

Early Mountain hosts events such as Sippin in to Sunset in the summer

A Boutique Winery in a Majestic Mountain Setting

ducardvineyards.com • 540-923-4206 Mention or bring this ad for a complimentary wine tasting for two!

Check our web calendar for great upcoming events!

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and Fireside Fridays in the colder months. www.earlymountain.com Prince Michel, the oldest of the Madison wineries, recently celebrated their 30th anniversary. Prince Michel is also a very popular wedding destination and social venue known by the locals as the place to be for Thirsty Thursdays, the second Thursday of every month, or their first Sunday and holiday brunches. www.princemichel.com Make it a day or make it a stay in Madison County!

540-948-4455 • www.madison-va.com

Since 1830, E.A. Clore Sons has been handcrafting solid hardwood furniture in Madison, Virginia. Making classic, traditional furniture for almost every room in the house, we have the ability to do custom work as well.

303 Clore Place, Madison VA 22727 Hours Monday-Saturday 8-5, Closed Sundays 540-948-5821 • www.eaclore.com

Bed & Breakfasts

Brightwood Vineyard and Farm, LLC 540-948-6845 • www.brightwoodvineyardandfarm.com Dawson’s Country Place – 866-538-0138 The Ebenezer House – 540-948-3695 • www.theebenezerhousebb.com Inn at Meander Plantation – 800- 385-4936 or 540-672-4912 • www.meander.net La Bella Terra – 540-547-2317 • www.labellaterravirginia.com Shenandoah Springs B&B – 540-923-4300 • www.shenandoahsprings.org The Old Mill House B&B – 540-948-6287 • www.virginiaoldmillhouse.com Tax Hollow Hill – 540-948-5235 • www.taxhollowhill.com

Rental Cabins, Camping, Houses, Lodges & Suites

Graves Mountain Lodge – 540-923-4231 • www.gravesmountain.com Hood House – 540-948-6155 • www.HoodHouse-MadisonCo.com Jarrell Farm and Brown Recluse Cabin – 540-948-4174 • www.jarrellfarm.com Old Rag Cabin – 866-300-2704 • www.oldragcabin.com Rapidan Camps – www.spril.com/rapidan Red Barn Inn – 757-435-5135 • www.theredbarninn.com Rocky Ridge Cabin – 540-948-6370 Rockwood Vacation Rental – 540-219-8372 • www.rockwoodmadisonva.com Rose River Farm’s Luxury Rental Cabins – www.roseriverfarm.com Seven Oaks Retreat Center – 540-948-6544 • www.sevenoaksretreat.org Shenandoah Hills, KOA Campground – 540-948-4186 • www.shenandoahhills.com Shenandoah National Park – 877-247-9261 Spirit Dancer/Sun Dancer Lodges – 703-476-1671 • www.sdancerlodge.com The Suites at Prince Michel – 800-800-WINE • www.princemichel.com Sunset Ridge Chalet – 540-543-2139 • www.sunsetridge.org

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The Crooked Road takes us on a body- and soul-satisfying journey | Photos and words by Patrick Evans-Hylton

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he Appalachian Mountains had been sitting quietly resigned for millennia before the first European settlers spied their smoky blue crowns upon approach from the flatlands of coastal Virginia in the 18th century.

Life wasn’t new here; Native Americans had hunted and gathered in the mountains for more than 16,000 years. The range was already home to ancient trees that canopy the ground, and rambling streams that perfume the air with their bubbly song.

It was – and is – a land where time seems to stand still.

The Scots-Irish and others came in large numbers, looking to carve out their piece of America. Life was difficult in the isolated wilderness, but the hardscrabble existence became their way of life, and became the story of a people still told today, many times in music.

Ballads shared real life narratives, and dance music provided entertainment. Fiddles, banjos, mandolins, guitars, dulcimers all were the backdrop – are the backdrop – to the people of this land.

Old World songs, hymns and fiddle music developed into bluegrass and country music, and have taken their seat at the table of Americana.

“I am a weary and lonesome traveler I been a-traveling on, I’ve traveled cold and I’ve traveled hungry I been a-traveling on.”

—“Lonesome Traveler” The Crooked Road, Virginia’s Heritage Music Trail winds for some 300 miles through the western part of the state, celebrating the region’s unique musical heritage.

Continued on page 36>>

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Jason Barnette Photography

Register to winâ&#x20AC;Ś

AN ESCAPE TO AbiNgdON

FROM

An Overnight Package One night and Breakfast for 2 at the Martha Washington Inn Two Tickets to Barter Theatre Two Passes to Star Museum A meal for 2 at Heartwood Artisan Center A meal for 2 at The Peppermill Visit the Abingdon Vineyard & Winery www.abingdon.com toll free # is 800-435-3440

Simply fill out the adjacent Reader Response Card. Drop it in the mail or register online at VirginiaWineLover.com/offers. www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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Ten counties, three cities, 10 towns, five regional planning districts, four state agencies, two tourism organizations and many music venues are part of this patchwork quilt.

We took five days to travel, starting in Floyd and ending in Abingdon.

We sat in on fiddling and jam sessions, toured historic sites, stayed at charming inns, sipped delightful Virginia wine, enjoyed good ole’ country cooking and got in touch with our roots. “’Mid pleasures and palaces Though we may roam.

Be it ever so humble, There’s no place like home.”

—“Home Sweet Home”

Wineries This is a list of wineries in the Virginia Wine Marketing Board Office’s Blue Ridge Highlands Region and Heart of Appalachia Region: Abingdon Vineyard Winery AmRhein’s Wine Cellars Attimo Winery Bellveau Estate Winery Blacksnake Meadery 36

Brooks Mill Winery Chateau Morrisette Coltsfoot Winery Davis Valley Winery Firefly Hill Vineyards Foggy Ridge Cider MountainRoase Vineyards Mt. Vale Vineyards Rural Retreat Winery & Vineyards Stanburn Winery

Villa Appalaccia Vincent’s Vineyard West Wind Farm Vineyard and Winery Contact information for wineries can be found in the Virginia Winery Listing in the Grapevine section of this magazine.

Our car began the climb up from Floyd to the Blue Ridge Parkway, and at the top, we were rewarded with sweeping views; miles of greenery rode to the horizon, capped by a near cloudless blue sky.

The drive along this national parkway set the tone for relaxation, and by the time we reached our turn off for Chateau Morrisette, we were ready to stretch our legs and enjoy a glass of wine.

Entering the impressive stone and wood structure, which resembles a French chateau, we were greeted at the tasting table and enjoyed sampling some of the offerings.

They’ve had time to get things right here: founded in 1980, Chateau Morrisette is one of the oldest wineries in Virginia. Vintages include familiar grapes like Chardonnay, Cabernet Sauvignon and Merlot, but some lesser known varietals too, like Chambourcin and Tannat. Viognier, designated as Virginia’s white wine, is also offered.

Our tasting ended with a private walk through of the production area with winemaker Rick Hall, where we saw the large stainless steel tanks and wine in French and American oak.

Driving down the mountain, we set our sights on Foggy Ridge Cider, where Diane Flynt is widely known for crafting ciders from carefully cultivated fruit.

The quaint tasting room, in a building very mid-century modern, looks out at the orchard where apples—many of them heritage like Virginia Hewe’s Crab—are grown.

This isn’t the cider you get from a can at the 7-11; skillfully crafted, several varieties are champagnelike – with varying levels of crispness and effervescence. Each that we tasted was a delight.

“If I was on some foggy mountain top, I’d sail away to the west.

I’d sail all around this whole wide world To the girl I love the best.”

—“Foggy Mountain Top”

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We made our way to Mickey G’s Bistro & Pizzeria in Floyd, where we ordered The Luca pizza. A buttery, light crust supported a beautiful trio of white mushrooms, portabellas and porcini sautéed with shallots, sage, and a sprinkle of Asiago cheese.

It was the perfect fuel for shopping at County Records, an amazing offering of oldtime, traditional country, gospel, bluegrass music and more. Row after row of CDs and records – reportedly more than 4,500 – are in this store, established in 1965.

Live music plays at The Floyd Country Store, known for its Friday Night Jamboree. The store is a great gathering of folks enjoying music, flatfoot dancing and clogging, and treating themselves with barbecue, hot dogs, penny candy, and ice cream.

We settled in for the night at Hotel Floyd, an inn with 16 uniquely decorated rooms.

Capturing the creative vibe in Floyd – which stretches beyond music to include visual arts, and ranges bluegrass to progressive—each of the spaces is designed after local events, artists, places and attractions.

The hotel has a green design with bamboo flooring, eco-friendly paints, and sustainable fabrics.

Our room was spacious and comfortable, with a living room to relax and two bedrooms to stretch out. Custom furniture filled the space; hardwood floors and custom lighting completed the homey details. Works by local artists graced the walls and shelves.

coffee. Crouse, also a member of city council, told us a bit about Galax before escorting us to Mt. Vale Vineyards, just south of town.

On a hill overlooking a stretch of farmland, Mt. Vale Vineyards offers a beautiful setting for enjoying their vintages. A succinct list includes Chardonnay and Cabernet Sauvignon, as well as blends, like the red Table For Two, reminiscent of a Beaujolais, and the white Misty Morning, a fruity, medium-bodied white. Also offered is Cranberry Delight, a sweet/tart fruitforward vintage.

Lunch was sandwiches at George’s Cones N Coffee, a tiny, tidy café downtown adjacent to an antique shop. Specialty coffees round out a tasty meal.

Our last stop in Galax was the Blue Ridge Music Center, just south of town on the Blue Ridge Parkway.

Sunshine filled our car as we drove down the parkway, and music filled our minds. At the center, a must-stop along The Crooked Road, a museum explains the history of the music and its people.

There are fascinating artifacts like photos, billheads, banjos, and radio station microphones, as well as interactive displays offering the oppor-

tunity to listen to songs and interviews; it brings the past alive. An adjacent amphitheater brings the music alive in another way, through an annual concert series.

“Keep on the sunny side, Always on the sunny side, Keep on the sunny side of life.”

—“Keep on the Sunny Side” Our day ended in Abington, checking into the Martha Washington Inn, a beautiful classic Southern inn, with soaring ceilings decked out with medallions, hardwood floors that shine from decades of use, and fancy touches from fringe on curtains to pocket doors separating rooms.

Originally a residence built in 1832, it has served in different capacities, including a women’s college. Guests have included Presidents Harry Truman and Jimmy Carter, First Ladies Eleanor Roosevelt and Lady Bird Johnson, and actors like Elizabeth Taylor.

The glory of The Martha, as those in the know call it, can not be overstated. It’s a wonderful example of the Golden Age of Travel that is fortunately still available to us today.

A natural setting for harmony…

FROM THE MOUNTAINS TO THE LAKES.

“Will you forsake your house carpenter, And come away with me?

I’ll take you to where the grass grows green On the banks of the salt, salt sea.”

—“The House Carpenter” The road from Floyd to Galax twists and turns. We pass open fields and note the nearby mountains. There are small grocery stores and an occasional brick school. Houses are trimmed in white and neat.

Like Floyd, Galax earned its notch on The Crooked Road belt honestly with a long-standing history for honoring traditional, old-timey Appalachian music.

Each year since 1935, the Old Fiddler’s Convention, one of the most well-known music contests in the United States, has been held here.

The Rex Theater, downtown, serves as a venue for many performances, including the Blue Ridge Backroads show every Friday night, which is broadcast live on-air and streaming online on WBRF 98.1 FM. We met with Margo Crouse, innkeeper at The Doctors Inn, a charming bed-and-breakfast, over

Photo Credit: Studio Belle Visage

THE HEART AND SOUL OF FRANKLIN COUNTY, VIRGINIA is expressed in its music. From traditional bluegrass and old time gospel and folk, a wide variety of melodies can be heard echoing off the water and through the hills. On any given night of the week, music enthusiasts can be found at a local gathering enjoying the unique entertainment that makes our community so special. The Historic Town of Rocky Mount is proud to be the Eastern Gateway for the Crooked Road: Virginia’s Heritage Music Trail, bringing the music of yesteryear to a new generation.

Waterside concerts at beautiful Smith Mountain Lake offer unforgettable music you will treasure for a lifetime.

So when you are looking to tap your toes or sing along to some of the finest tunes around, come to Franklin County, Virginia – a natural setting for opportunity.

Photo Credits: Franklin Coun ty Fun Magazine

rockymountva.org

visitsmithmountainlake.com

virginia.org

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A wonderful meal downstairs at Sisters at the Martha included the Pork Ribeye, served with whipped Yukon potatoes, spinach, country ham, green beans, and sweet pepper jam.

“Wake up, wake up, darling Cora, What makes you sleep so sound?

Them revenue officers are coming, Gonna tear your stillhouse down.”

—“Darling Cora” The air was crisp as our morning drive took us out of town and into the mountains. Here, it is easy to imagine the isolated life of folks even a few decades ago. At some points, the road hugged rocky cliffs, other times valleys opened up right at the asphalt’s edge.

Houses were small, and few, except down in the hollers. The sky seemed so close, and at our elevation, it was closer. The air was crisp and clean.

We’ve come to Coeburn, a tiny hamlet deep in the Appalachians, for a performance at Lays Hardware Center for the Arts.

Lays, formerly a hardware store, still has its early 20th century charm with a tall tin-tiled ceiling, creaky floorboards painted with numbers for the weekly cake walk, and shelves of memorabilia.

But up front is a stage, and there are several folks sitting with instruments warming up. One of the remarkable things is that these are students, teenagers, here to keep the history of their musical heritage alive.

They are members of WiseJAMS, an acronym for Junior Appalachian Musicians. Here, students in Wise County, partner with older musicians to learn and participate in oldtime and bluegrass music and dance traditions.

After the warm up, the music starts, a mentor claps her hands to the beat and sings, and two girls stand to dance.

“Little birdie, little birdie Come and sing me your song Got a short time to stay here And a long time to be gone.”

—“Little Birdie” It was an amazing dynamic to still have that tune, so skillfully played by the young musicians running through my head when, after a drive further north that put is within spitting distance of Kentucky, as I sat down with Dr. Ralph Stanley at his museum in Clintwood.

The museum, open to the public, is a testament to Stanley’s influence on the music of Appalachia, and keeping it relevant today. Known for his banjo playing and singing, the 86-year-old is still 38

active. When I meet him, he sits in a rocking chair, grey hair slicked back, looking dapper in a black suit. His hands nurse a cup of coffee.

Stanley reminisces about his first banjo he obtained when he was a teenager, and about hitting the road with his band. His eyes light up when asked about his mother’s cooking – he says he still prefers country cuisine, although he’s sampled fine vittles world-wide. He deadpans that if he hadn’t been a musician, he would have been a moonshiner.

Either way, he says, he would have made people happy.

It’s not just music that Appalachia is known for, it is also coal mining. At MountainRose Vineyard, the winery sits atop an abandoned mine, lending to the slogan, “From mines to wines.”

We stop for a catered lunch and tasting. There are single varietals, like Cabernet Franc and Traminette, and blends, like Jawbone Red and Autumn Gold.

Back in Abingdon, it’s soon time for dinner, and we venture to The Tavern, one of the town’s oldest historic buildings, completed in 1779.

The building has served several functions, including post office, bank, general store, and tavern. Guests have included President Andre Jackson, and Louis Phillipe, King of France.

Inside the dimly lit space, it’s easy to think it is the 18th century again. Wooden floors creek, and a fireplace illuminates decorative pewter plates on the wall.

Our meal was incredible, from an impressive baked brie to full rack of lamb in a mushroom, lavender and mint sauce.

Continued on page 40>>

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<<Continued from page 38

“Make me a banjo out of a gourd String it up with twine.

The only tune that it would play I wish that gal were mine.”

—“Train on the Island The next day was spent in Abingdon, a charming, historic town of fewer than 9,000 people.

There is a quaint downtown to stroll, with shopping at antique and other specialty stores, as well as a number of entertainment venues.

We visited Abingdon Olive Oil Company to sample some of the flavored oils and vinegars in the shop, and strolled through Robert Weisfeld’s amazing Star Museum, which showcases a large number of one-of-a-kind personal pieces from celebrities. We saw clothing from Judy Garland, Lucille Ball, and Joan Crawford, including a robe from Clark Gable and James Dean’s boxer shorts.

Lunch was at The Peppermill, which has a deliciously different Curried Mushroom Soup served with a spoonful of orange marmalade in the bottom. We walked around the Muster Grounds, a great place to learn about the region’s involvement in the Revolutionary War. Stops also included Abingdon Winery, where we enjoyed a number of tastes. A wide assortment of wines are offered, including Chardonnay, Viognier, Cabernet Franc, and Norton. Razzle is a sweet table wine that would be enjoyable on the grounds out back watching the Holston River flow by.

In the afternoon, we took in a matinee at Barter Theatre Stage II, a sister to the original Barter Theatre located a short distance away. The original theatre, opened in 1933, is famous for owner Robert Porterfield allowing anyone during the Depression to see a play if they could not pay the full ticket price by bartering with food goods.

Many well-known actors have performed at The Barter, including Gregory Peck, Patricia Neal, Ned Beatty and Kevin Spacey.

“It’s a mighty rocky road, I’m almost done traveling, A mighty rocky road, I’m bound to go where Jesus is.”

—“Rocky Road” It’s appropriate that the end of the road for my journey, which has been feeding my body and soul with every person I meet and every song I hear, is at Heartwood.

This remarkable center honors not just the music of the region, but also the food and foodways, including local wineries and artisans, too.

Heartwood, visually, is stunning. The architecture is reminiscent of a very large barn, but inside

the soaring ceilings, open skylights and modern touches are anything utilitarian.

A large music selection is offered for sale, including many regional performers. Local crafters offer their wares, too, from wood-turned rolling pins to large gathering baskets.

Displays tell the story of the region and its people, and a café serves up local food, local beer and wine, and locally-roasted coffees.

Then there is the live music. My last night on The Crooked Trail, I enjoyed an extensive tasting of around a dozen Virginia vintages, noshed on homemade pimento cheese and a barbecue sandwich, and closed my eyes to the comforting sounds of fiddles and banjos.

I felt centered, and I felt connected. And I understood, just a little, about the secret of the Appalachian mountains and why folks celebrate their life here through music. VWL

Where to go, What to know Below are resources for places mentioned in the article. We suggest your first stop for planning a visit to The Crooked Road is at its website: www.TheCrookedRoad.org Floyd area Chateau Morrisette www.TheDogs.com Foggy Ridge Cider www.FoggyRidgeCider.com Mickey G’s Bistro www.MickeyGsBistro.com Country Records www.CountrySales.com The Floyd Country Store www.FloydCountryStore.com Hotel Floyd www.HotelFloyd.com Floyd Chamber of Commerce www.VisitFloyd.org

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Galax area Rex Theater www.RexTheaterGalax.com WBRF – 98.1 FM www.BlueRidgeCountry98.com The Doctors Inn Bed-andBreakfast www.TheDoctorsInnVirginia.com Mt. Vale Vineyards www.MtValeVineyards.com George’s Cones N Coffee Find on Facebook Blue Ridge Music Center www.BlueRidgeMusicCenter.org City of Galax Tourism Department www.VisitGalax.com

Abingdon area Martha Washington Inn www.MarthaWashingtonInn.com The Tavern Restaurant www.AbingdonTavern.com Abingdon Olive Oil Company www.AbingdonOliveOilCo.com Star Museum Find on Facebook The Peppermill Restaurant www.ThePeppermill.com Muster Grounds www.NPS.gov/ovvi Abingdon Winery www.AbingdonWinery.com Barter Theatre www.BarterTheatre.com

Heartwood www.HeartwoodVirginia.org Abingdon Tourism www.Abingdon.com Wise area Lays Hardware Center for the Arts www.LaysHardware.com The Ralph Stanley Museum www.RalphStanleyMuseum.com MountainRose Vineyards www.MountainRoseVineyard.com Wise County Tourism www.Tourism.WiseCounty.org

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Readers’Choice

AwArds Which Meritage holds the most merit? Which Norton never ceases to knock your socks off?

What is the hippest, greenest or most romantic Virginia Winery?

And what Wine Festival is marked on your calendar months in advance?

It’s time again for our annual Readers’ Choice Awards. We again open our forums to you, the true Virginia wine lover, to see what is on your mind and in your glass.

Winners will be published in the upcoming Spring/Summer 2014 issue of Virginia Wine Lover Magazine, and polls close on October 11, so… VOTE NOW!

www.VirginiaWineLoverMag.com www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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Nothing but the

Best

We raise a glass to the VWL Wine Classic award winners

By Patrick Evans-Hylton

R

aise a glass, Virginians; the wine industry here continues to grow, not only in numbers of wineries and bottles produced, but in quality, and recognition for that quality.

For six years, we’ve been wowed over the incredible offerings of Virginia vino at the Virginia Wine Lover Magazine Wine Classic. Each year we see the best getting better.

Our panel of wine experts spent the day at Riverstone Chop House in Suffolk – noted for their remarkable wine list, and the extensive wine list at their sister eatery, Vintage Tavern, also in Suffolk – examining the offerings from dozens of wineries.

The judges evaluated some dozens of the best wines produced across the commonwealth, and evaluated each based on its own individual merit.

Evaluation was done double-blind in flights, each recording their findings on sheets printed with a grid of the UC Davis (University of California at Davis) 20 Point System. The Davis system assigns a certain number of points to each of its 10 categories ranging from bouquet to color to taste to aftertaste.

Our magazine team totaled and tallied each sheet to obtain an overall rating for each vintage, and we compiled the averages into four levels – Platinum, Gold, Silver and Bronze. We present our findings to you here:

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PLATINUM LEVEL WINNERS Bluestone Vineyard Blue Ice – Dessert Estate Grown, Late Harvest Bluestone Vineyard Petit Verdot 2011 Shenandoah Valley

The Barns at Hamilton Station Vineyards Merlot 2011 The Barns at Hamilton Station Vineyards Meritage – Red Blend 2011 Bordeaux-style

Chateau Morrisette Petit Verdot 2009 Cooper Vineyards Cabernet Sauvignon 2010 Cooper Vineyards Viognier 2012

Bluestone Vineyard Viognier 2011

Doukenie Winery Sauvignon Blanc 2011

Breaux Vineyards Vidal Blanc 2012 Chere Marie

Bluestone Vineyard Chardonnay 2011 Estate Grown

Doukenie Winery Chardonnay 2011

Chatham Vineyards Chardonnay 2011 Church Creek – Steel Fermented

Bluestone Vineyard Meritage – Red Blend 2010 Bordeaux-style

Chatham Vineyards Church Creek Vintner’s Blend – Red Blend 2010 Bordeaux-style Chateau Morrisette Cabernet Franc 2011

Breaux Vineyards Seyval Blanc 2012 Jolie Blond Breaux Vineyards Chardonnay 2012 Madeleines Breaux Vineyards Rose 2012

Cooper Vineyards Norton 2011 Reserve

Breaux Vineyards Merlot 2006

Gray Ghost Vineyards Chardonnay 2011 Reserve

Breaux Vineyards Equation Merlot “X” – Red Blend Merlot, Chambourcin

Ingleside Vineyards Petit Verdot 2009

Breaux Vineyards Nebbiolo 2007

Sunset Hills Vineyard Viognier 2012

Breaux Vineyards Cabernet Sauvignon 2007

Sunset Hills Vineyard Chardonnay 2012 Reserve Sunset Hills Vineyard Sunset White 2012 Traminette The Williamsburg Winery Cabernet Franc 2009 Trianon GOLD LEVEL WINNERS The Barns at Hamilton Station Vineyards Cabernet Franc – Rose 2012 The Barns at Hamilton Station Vineyards Petit Verdot 2011

Chatham Vineyards Chardonnay 2011 Church Creek – Oak Blend Chatham Vineyards Church Creek Cabernet Franc 2011

Doukenie Winery Mandolin – White Blend 2012 Doukenie Winery Cabernet Franc 2010 Doukenie Winery Merlot 2010 Doukenie Winery Le Vin Rouge – Red Blend 2010 Fox Meadow Winery Chardonnay 2011 Fox Meadow Winery Cabernet Franc 2010 Gray Ghost Vineyards Ranger Reserve – Red Blend 2011 Bordeaux-style Gray Ghost Vineyards Vidal Blanc 2012 Gray Ghost Vineyards Adieu 2011 – Dessert Late Harvest Gray Ghost Vineyards Cabernet Franc 2012 Gray Ghost Vineyards Seyval Blanc 2012

Chatham Vineyards Church Creek Cabernet Sauvignon 2011

Gray Ghost Vineyards Cabernet Sauvignon 2011

Casanel Vineyards Petit Verdot 2010 Rserve

Gray Ghost Vineyards Cabernet Sauvignon 2011 Reserve

Chateau Morrisette Chardonnay 2011

Hickory Hill Vineyards & Winery Vidal Blanc 2011

Chateau Morrisette Frosty Dog White Blend 2011 – Dessert Late Harvest

Hickory Hill Vineyards & Winery Cabernet Sauvignon 2009

The Critics

Nikolay Dimitrov sommelier, manager of Salacia restaurant in Virginia Beach Patrick Driscoll sommelier, dining room manager of Fat Canary in Williamsburg Deon Foster chef, food and wine authority; proprietor of Kitchen Koop in Portsmouth Megan Hassell sommelier, wine director of Todd Jurich’s Bistro in Norfolk Marisa Marsey food and wine writer for Veer Magazine; Johnson & Wales University representative

Frank Morgan wine blogger at www.DrinkWhatYouLike.wordpress.com and Virginia Wine Lover magazine contributing editor

David Nicholson food and wine writer for The Daily Press Charlie Rizzo sommelier, River Stone Chophouse in Suffolk

Marc Sauter sommelier, co-owner Zoes Steak & Seafood Restaurant in Virginia Beach Patrick Evans-Hylton Virginia Wine Lover magazine executive editor; food and wine educator www.VirginiaWineLoverMag.com | SUMMER/FALL 2013

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Hiddencroft Vineyards Cabernet Franc Hiddencroft Vineyards Traminette 2011 Hiddencroft Vineyards Tannat 2008

The Criteria

The UC Davis 20 Point System evaluates wine on its own merits, looking at the following criteria and assigning the following points value:

Clarity – 2 points Color – 2 points Bouquet – 4 points Total Acidity – 1 point Sweetness – 1 point Body/Texture – 2 points Flavor/Taste – 2 points Bitterness – 1 point Finish – 1 point Quality – 4 points

We tallied each judge’s evaluation sheet and came up with an average and placed each in one of four categories:

Platinum 90 percent or higher

Gold 70–89 percent

Silver 50–69 percent

Bronze 49 percent or lower

Special Thanks

A special thank you to owners and Brian and Teresa Mullins and their staff at River Stone Chophouse in northern Suffolk for their hospitality in hosting the fourth annual Virginia Wine Lover Magazine Wine Classic judging.

Their stunningly beautiful arts-and-crafts-style restaurant was the perfect venue for the judging. We encourage you to stop by and sample the award-winning cuisine and outstanding wine list.

River Stone Chophouse 8032 Harbour View Blvd., Suffolk 757-638-7990 www.riverstonechophouse.com

For winery contact information, including city, region, phone number and web address, visit the Grapevine section in this issue of Virginia Wine Lover magazine.

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Ingleside Vineyards Cabernet Sauvignon 2007 Reserve Ingleside Vineyards Virginia Gold – Red Blend 2007 Bordeaux-style Ingleside Vineyards Petit Verdot 2007 Ingleside Vineyards Cabernet Sauvignon 2007 Ingleside Vineyards October Harvest – Dessert Late Harvest

Naked Mountain Winery & Vineyards Chardonnay 2011 Barrel Fermented Paradise Springs Winery Sommet Blanc – White Blend 2012 Vidal Blanc, Traminette, Riesling Paradise Springs Winery Nana’s Rose 2012 Merlot Paradise Springs Winery Meritage – Red Blend 2011 Bordeaux-style Paradise Springs Cabernet Sauvignon 2011 Pearmund Cellars Chardonnay 2010 Old Vines

Ingleside Vineyards Merlot 2007

Pearmund Cellars 2009 Cabernet Franc Pan D’or Vineyard

Ingleside Vineyards Merlot 2007 Reserve

Pearmund Cellars Viognier 2011 Vinecroft Vineyards

James River Cellars Winery Rad Red – Red Blend 2011 Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

Rosemont Vineyards & Winery Merlot 2010

James River Cellars Winery Gewurztraminer 2010

Rosemont Vineyards & Winery Cabernet Franc 2010

The Vineyards & Winery at Lost Creek Genesis – Red Blend 2011 Tannat, Cabernet Franc, Petit Verdot

Rosemont Vineyards & Winery Kilravock – Red Blend 2010 Bordeaux-style

Morais Vineyards & Winery Cabernet Franc 2012

Stinson Vineyards Chardonnay 2011 Monticello AVA

Naked Mountain Winery & Vineyards Make Me Blush – Rose Blend 2012 Cabernet Franc, Vidal Blanc, Merlot, Norton

Sunset Hills Vineyard Petit Verdot 2011 Sunset Hills Vineyard Chardonnay 2012

Naked Mountain Winery & Vineyards Viognier 2012

The Williamsburg Winery Chardonnay 2010 Vintage Reserve

Naked Mountain Winery & Vineyards Raptor Red – Red Blend 2008 Cabernet Franc, Merlot, Tannat, Petit Verdot

The Williamsburg Winery Adagio Reserve – Red Blend 2009 Petit Verdot, Cabernet Sauvignon, Cabernet Franc

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The Williamsburg Winery Gabriel Archer Reserve – Red Blend 2009 Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot SILVER LEVEL WINNERS The Barns at Hamilton Station Vineyards Viognier 2012 Breaux Vineyards Sauvignon Blanc 2012 Breaux Vineyards Viognier 2012 Casanel Vineyards Rose 2011 Norton Casanel Vineyards Dulce 2011 – Dessert Late Harvest Chateau Morrisette Viognier 2011 Cooper Vineyards Noche Chocolate– Dessert Cooper Vineyards Cabernet Franc 2010 Doukenie Winery Vintner’s Reserve – Red Blend 2010 Bordeaux-style Doukenie Winery Zeus – Red Blend 2010 Merlot, Tannat, Petit Verdot Doukenie Winery Pinot Grigio 2012 Doukenie Winery Cabernet Sauvignon 2010 Fox Meadow Winery Riesling 2012 Fox Meadow Winery Pinot Gris 2012 Fox Meadow Winery Le Renard Rouge – Red Blend 2010 Gray Ghost Vineyards Gewurztraminer 2012 Gray Ghost Vineyards Petit Verdot 2011

Hickory Hill Vineyards & Winery Cabernet Sauvignon 2010

The Vineyards & Winery at Lost Creek Vidal Blanc 2012

Hickory Hills Vineyards & Winery Smith Mountain Lake Country Red – Red Blend Cabernet Sauvignon, Cabernet Franc, Merlot

Molliver Vineyards & Winery Blackberry

Hickory Hills Vineyards & Winery Smith Mountain Lake Sweet Red Sails – Red Blend Hickory Hill Vineyards & Winery Chardonnay 2009 Estate Hickory Hill Vineyards & Winery Smith Mountain Lake – White Blend Vidal Blanc, Chardonnay

Morais Vineyards and Winery Moscatel 2012 – Dessert Morais Vineyards and Winery Battlefield White – White Blend 2012 Vidal Blanc, Albarino Morais Vineyards and Winery Merlot 2012 Naked Mountain Winery & Vineyards Cabernet Franc 2009 Naked Mountain Winery & Vineyards Chardonnay/Riesling

Hickory Hill Vineyards & Winery Chardonnay 2011 Estate

Naked Mountain Winery & Vineyards Skinny Dipper – White Blend Vidal Blanc, Chardonnay

Hickory Hill Vineyards & Winery Cabernet Franc 2008

Naked Mountain Winery & Vineyards Soar A dessert red reminiscent of port

Hickory Hill Vineyards & Winery Chardonnay 2010 Estate Hiddencroft Vineyards Chambourcin 2009 Hiddencroft Vineyards Vidal Blanc 2011 Ingleside Vineyards Cabernet-Merlot – Red Blend Cheapeake Series, Bordeauxstyle Ingleside Vineyards Sangiovese 2009 James River Cellars Winery Hanover White – White Blend 2012 Chardonel, Vidal Blanc, Muscat

Naked Mountain Winery & Vineyards Riesling 2012 Old Vine – Dessert Naked Mountain Winery & Vineyards Birthday Suit – White Blend Chardonnay, Seyval Blanc, Vidal Blanc

Rural Retreat Winery & Vineyards Cabernet Franc 2010 Rural Retreat Winery & Vineyards Chambourcin 2010 Stinson Vineyards Mourvedre – Rose 2012 Three Fox Vineyards Cano Pazzo – Rose Blend 2012 Three Fox Vineyards Piemontese Nebbiolo 2010

Molliver Vineyards & Winery Chardonnay Molliver Vineyards & Winery Vin Chocolate – Dessert Molliver Vineyards & Winery Norton Morais Vineyards & Winery Rkatsitelli 2012 Rural Retreat Winery & Vineyards Riesling 2011

Paradise Springs Winery Viognier 2012

The Williamsburg Winery Viognier 2012

Rural Retreat Winery & Vineyards Sweet Kitty White Blend – Dessert

Pearmund Cellars Petit Verdot 2010 Principals Vineyard

BRONZE LEVEL WINNERS

Stinson Vineyards Sauvignon Blanc 2012

Casanel Vineyards Viognier

Stinson Vineyards Tannat 2011 Monticello AVA

Pearmund Cellars Ameritage – Red Blend Reserve, Bordeaux-style

The Vineyards & Winery at Lost Creek Cabernet Franc 2011

Rosemont Vineyards and Winery Pinot Grigio 2012

The Vineyards & Winery at Lost Creek Chardonnay 2012

Rosemont Vineyards and Winery Syrah 2011

Casanel Vineyards Don Lorenzo – White Blend 2011 Pinot Gris, Chardonnay James River Cellars Winery Vidal Blanc 2012 Molliver Vineyards & Winery Vidal Blanc

Three Fox Vineyards Calabrese 2012 Pinot Grigio Three Fox Vineyards Viognier 2012 VWL La Boheme

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»

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virginia winery listing

Business Name – Inidicates Advertiser

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SH-21 Rockbridge Vineyard N-11 Cana Vineyards

N-33 Hidden Brook Winery N-55 Otium Cellars

SH-22 Shenandoah

N-34 Hiddencroft

N-56 Paradise Springs

N-35 Hillsborough

n-57 Pearmund Cellars

EASTERN

CENTRAL

CENTRAL

WESTERN

WESTERN

WESTERN REGION W-1 Attimo Winery

Christiansburg– 540-382-7619

W-2 Abingdon

Vineyard & Winery Abingdon – 276-623-1255

W-3 Beliveau Estate Winery Blacksburg – 540-961-0505

Vineyard Edinburgh – 540-984-8699

Shenandoah REGION SH-1 AmRhein Wine

Cellars Bent Mountain – 540-929-4632

SH-2 Barren Ridge Vineyards Fishersville – 540-248-3300

SH-3 Blue Ridge Vineyard

and Winery of Middleburg Middleburg 703-348-2458

Raphine – 540-377-6204

SHENANDOAH EASTERN

N-12 Capitol Vineyards Delplane 540-364-6249

SH-23 Twin Oaks

Tavern Winery Bluemont – 540-554-4547

N-13 Cardamon Family

SH-24 Valhalla Vineyards Roanoke – 540–725–9463

SH-25 Veramar Winery Berryville – 540–955–5510

Eagle Rock – 540-798-7642

SH-26 Vino Curioso Winchester – 703-447-0648 Bridgewater540-828-0099 See our ad on pg. 55 SH-27 Virginia Mountain Vineyards Fincastle – SH-5 Cave Ridge Vineyard 540–473–2979 Mt. Jackson 540-477-2585 SH-28 The Winery at Kindred Point SH-6 Cedar Creek Winery Mount Jackson – Star Tannery – 540-477-3570 540-436-8394

W-4 Blacksnake Meadery SH-4 Bluestone Vineyard Dugspur – 540-834-6172

W-5 Brooks Mill Winery Wirtz – 540-721-5215

W-6 Chateau Morrisette

W-7 W-8

W-9 W-10 W-11

W-12

Winery Floyd – 24091 287 Winery Road Blue Ridge Parkway Milepost 171.5 SH-7 Cross Keys Vineyards SH-29 540-593-2865 Mt. Crawford – Mon-Thurs 10am-5pm, 540-234-0505 Fri-Sat 10am-6pm, See our ad on pg. 55 Sun 11am-5pm See our ad on pg. 38 SH-8 Fincastle Vineyard SH-30 & Winery Coltsfoot Winery Fincastle – Abingdon 540-591-9000 888-685-8750 SH-9 Fox Meadow Winery Davis Valley Winery Linden and Vineyard 540-636-6777 Rural Retreat – 276-686-8855 SH-10 Glen Manor Vineyard Front Royal – Firefly Hill Vineyards 540-635-6324 Elliston – 540-529-5814 SH-11 Guilford Ridge Vineyard N-1 Foggy Ridge Cider Luray – Dugspur – 540-778-3853 276-398-2337 SH-12 Lexington Valley N-2 Mountain Rose Vineyards Vineyards Rockbridge Baths – Wise – 540-462-2974 276–328–2013 SH-13 Little Washington N-3 Mt. Vale Vineyards Winery Galax – Washington – 276-238-9946 540-987-8330

W-13 Rural Retreat Winery SH-14 Mountain View & Dye’s Vineyards Rural Retreat 276-686-8300

W-14 Stanburn Winery Stuart 276-694-7074

W-15 Villa Appalaccia

Vineyard Stratsburg – 540-635-5369

SH-15 Misty Mountain Meadworks Winchester – 540-888-4420

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NORTHERN SHENANDOAH EASTERN CENTRAL WESTERN

NORTHERN REGION

N-17 Catoctin Creek Winery Purcellville 540-668-7707 N-18 Chateau O’Brien at Northpoint Markham – 540-364-6441

N-21 Cobbler Mountain Cellars Delaplane 540-364-2802

N-22 Corcoran Vineyards Waterford – 540-882-9073

868 Estate Vineyards Purcellville – N-23 Crushed Cellars Purcellville 540-668-7008 571-374-WINE (9463) 8 Chains North Winery N-24 Delaplane Cellars Delaplane – Waterford – 540-592-7210 571-439-2255 Above Ground Winery Purcellville – 540-579-4467

N-25 Desert Rose Ranch

N-4 Aspen Dale Winery

N-26 Doukenie Winery

Delaplane – 540-364-6178

N-5 The Barns at

Hamilton Station Vineyards Hamilton – 540-338-5309

N-6 Barrel Oak Winery

SH-18 Old Hill Cider

N-8 Bluemont Vineyard

SH-19 Ox Eye Vineyards

N-9 Boxwood Winery

SH-20 Quievremont Wine

N-10 Breaux Vineyards

Washington – 540-987-3192

Vineyards and Winery Locust Dale – 540-229-2498

Middleburg – 540-687-8222

W-17 West Wind Farm

Staunton 540-849-7926

N-16 Castle Gruen

N-20 Chrysalis Vineyards

N-7 Berry Hill Vineyard

Timberville – 540-896-7582

Leesburg – 540-751-1776

Wolf Gap Edinburgh – 540-984-3306

SH-17 North Mountain

Vineyard & Winery Max Meadows – 276-699-2020

N-15 Casanel Vineyards

Front Royal – 540-636-8086

W-16 Vincent’s Vineyard

Mauertown – 540-436-9463

Leesburg 703-777-3322

N-19 Chester Gap Cellars

SH-16 Muse Vineyards

Lebanon – 276-889-2505

N-14 Carroll Vineyards

Wisteria Farm & Vineyard Stanley – 540-742-1489

Winery Floyd – 540-358-0357

Woodstock – 540-459-7033

Vineyards Purcellville 540-668-9018

Delaplane – 540-364-6402 Flint Hill 540-675-2205 Bluemont – 540-554-8439 Middleburg – 540-687-8778 Hillsboro – 540-668-6299

& Winery Hume – 540-635-3200

Purcellville – 540–668–6464

Leesburg – 703–737–3935 Vineyards Lovettsville – 540-535-5367 Vineyards Purcellville – 540-668-6216

N-36 Hume Vineyards Hume – 540-364-2587

N-39 Leaves of Grass Vineyards Middleburg – 540-364-1997

N-40 Linden Vineyards Linden – 540-364-1997

N-41 Lost Creek Winery Leesburg – 703-443-9836 N-42 Loudoun Valley Vineyards Waterford – 540–882–3375

N-43 Maggie Malick Wine Caves Purcellville 540-668-6042 N-44 Marterella Wineries Warrenton – 540-347-1119

N-45 Mattaponi Winery Spotsylvania – 540-582-2897

N-46 Mediterranean Cellars Warrenton – 540–428–1984 N-47 Miracle Valley Vineyards Delaplane – 540-364-0228

N-48 Molon Lave

Vineyards Warrenton – 540-439-5460

N-29 Gadino Cellars

N-51 Narmada Winery

N-30 Granite Heights

N-52 North Gate

N-31 Gray Ghost

N-53 Notaviva Vineyards

Vineyards Amissville – 540-937-4869

N-32 Hartwood Winery Fredericksburg – 540–752–4893

Winery Hume 540-964-1203

N-60 Potomac Point

Spotsylvania – 540-895-5085

N-28 Fabbioli Cellars

Orchard and Winery Warrenton 540-349-5185

N-58 Philip Carter

N-38 Lake Anna Winery

N-50 Naked Mountain Vineyard Markham – 540–364–1609

Washington – 540-987-9292

Broad Run – 540-347-3475

N-59 Piedmont Vineyards

Wine Barn Hamilton 703-926-4183

N-49 Morais Vineyards

Leesburg – 703-771-1197

Winery Clifton – 703-830-9463

N-37 Hunter’s Run

N-27 Dry Mill Vineyards Winery Leesburg – 703-737-3930

Purcellville – 540–338-2027

Bealeton – 703-369-2241

Amissville – 540-937-8215 Vineyard Purcelleville – 540-668-6248 Purcellville – 540-668-6756

N-54 Old House

Vineyards Culpeper – 540–423–1032

& Winery The Plains – 540-687-5528

Vineyard & Winery Stafford – 540-446-2266

N-61 Quattro Gombas Winery Aldie – 703-327-6052

N-62 Rappahannock Cellars Huntly – 540-635-9398

N-63 RdV Vineyards Delaplane – 540-364-0221

N-64 Rogers Ford

Farm Winery Sumerduck – 540-439-3707

N-65 Sharp Rock Vineyards Sperryville – 540-987-8020

N-66 Stonehouse

Meadery Purcellville – 540-338-5283

N-67 Stone Tower Winery Leesburg – 703-777-2797

N-68 Sunset Hills

Vineyard Purcellville – 20132 38295 Fremont Overlook Lane 540-882-4560 Mon-Thurs Noon-5pm, Fri-Sun Noon-6pm See our ad on pg. 6

N-69 Swedenburg

Estate Vineyard Middleburg – 540–687–5219

N-70 Tarara Winery Leesburg – 703-771-7100

N-71 Three Fox Vineyards Delaplane – 20144 10100 Three Fox Lane 540-364-6073 www.threefox vinyards.com Mon., Thurs.-Sat. 11am-5pm Sunday 12pm-5pm See our ad on pg. 29

N-72 Unicorn Winery Amissville – 540–349–5885

N-73 Village Winery Waterford – 540–882–3780

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virginia winery listing N-74 Vint Hill Craft Winery e-14 Oak Crest Winery

C-37 Leo Grande Winery

C-58 Veritas Winery

E-15 Pungo Ridge Winery C-15 Chestnut Oak

C-38 Lovingston Winery

C-59 Virginia Wineworks

E-16 Saudé Creek

C-39 Montdomaine

C-60 Weston Farm

King George – 540–663–2813

Vint Hill – 703-991-0191

N-75 Vintage Ridge Vineyard Rectortown – 540-364-3371 Vineyards Leesburg – 703-777-8161

N-77 The Winery at Bull Run Centreville – 703-815-2233

N-78 The Winery at

Keswick 434-971-8887

Vineyard Barboursville 434-242-6697

Virginia Beach – 757-426-1665

N-76 Willowcroft Farm

C-14 Castle Hill Cider

Vineyards New Kent– 804-966-5896

C-16 Cooper Vineyards

E-17 The Williamsburg Winery Williamsburg – 757-229-0999

C-17 DelFosse Vineyard and Winery Faber – 434-263-6100

E-18 Vault Field

C-18 Democracy

Louisa – 540-894-5474

Vineyard Lovingston – 434-263-VINE(8463)

Vineyards Kinsale – 804-472-4430

La Grange Haymarket – 703-753-9360

N-79 Zephaniah Farm

NORTHERN SHENANDOAH

Vineyard Leesburg – 703-431-2016

EASTERN CENTRAL WESTERN

SOUTHERN

CENTRAL REGION

NORTHERN SHENANDOAH

C-19 Devault Family Vineyards Concord 434-993-0722 C-20 DuCard Vineyards Etlan – 540-923-4206

EASTERN

C-1 Afton Mountain

CENTRAL

Vineyards Afton – 540-456-8667

WESTERN

EASTERN REGION

C-2 Albemarle

E-1 Athena Vineyards

Ciderworks North Garden 434-297-2326

& Winery Heathsville – 804-580-4944

C-3 Ankida Ridge

E-2 Belle Mount

Vineyards Amhearst 434-922-7678

Vineyards Warsaw – 804-333-4700

C-4 Autumn Hill

E-3 Bloxom Vineyard

Vineyards Standardsville – 434-985-6100

Bloxom – 757-665-5670

e-4 Chatham Vineyards

C-5 Barboursville

Vineyards Barboursville – 22923 1765 Winery Road 540-832-3824 www.barbourville wine.net Mon-Sat 10am-5pm Sun 11am-5pm See our ad on pg. 18

Machipongo – 23405 9232 Chatham Road 57-678-5588 www.chatham vineyards.net Thurs-Mon 10am-5pm See our ad on pg. 7

E-5 The Dog and Oyster Vineyard Irvington 804-438-WINE(9463)

C-6 Blenheim Vineyards Charlottesville – 434-293-5366

e-6 General’s Ridge

C-7 Blue Bee Cider

Vineyard Hague 804-472-3172

Richmond – 804-231-0280

E-7 Good Luck Cellars Kilmarnock 804-435-1416

C-8 Bodie Vineyards Powhatan 804-598-2625

e-8 The Hague Winery

C-9 Bold Rock Cider Nellysford – 434-361-1030

Hague – 804-472-5283

E-9 Holly Grove

Vineyards Franktown – 757-442-2844

E-10 Hummel Vineyards Montross – 804-493-9998

E-11 Ingleside Vineyards Oak Grove – 804–224–8687

E-12 Jacey Vineyards

Wicomico Church – 804–580-4053

C-10 Brightwood

Vineyard & Farm Brightwood 540-717-2165

C-11 Burnley Vineyards & Daniel Cellars Barboursville – 540-832-2828

C-12 Byrd Cellars

Goochland – 804-652-5663

C-13 Cardinal Point

E-13 New Kent Winery

New Kent County – 804-932-8240

Vineyard & Winery Afton – 540-456-8400

C-21 Early Mountain Vineyard Madison – 540-948-9005

C-22 Elk Island Winery Goochland 804-627-3929

C-23 First Colony Winery Charlottesville – 434–979–7105

C-24 Flying Fox Vineyard Afton – 434-361-1692 C-25 Glass House Winery Free Union 434-975-0094

C-26 Grayhaven Winery Gum Springs – 804-556-3917

C-27 Hickory Hill Winery Moneta – 540–296–1393

C-28 Hill Top Berry

Farm & Winery Nellysford – 434-361-1266

C-29 Honah Lee Vineyard Gordonsville 434-989-2751

C-30 Horton Cellars Winery Gordonsville – 540-832-7440

C-31 James River Cellars Glen Allen – 804–550–7516

Goode – 540-586-4066

Lovingston – 434–263–8467

Charlottesville 434-971-8142

C-40 Moss Vineyards Dyke 434-990-0111

C-41 Mountain Cove Vineyard & Wine Garden Lovingston – 434–263–5392

C-33 Keswick Vineyards Keswick 434-244-3341

C-34 Kilaurwen Winery Stanardsville 434-985-2535

C-35 King Family

Vineyards Crozet – 434-823-7800

C-36 Lazy Days Winery Amherst 434-381-6088

Vineyards Vernon Hill – 434-579-2836

S-5 Hamlet Vineyards

Charlottesville – 434-296-3438

Bassett – www.hamlet vineyards.com

Vineyard & Winery Louisa 540-967-4647

S-6 The Homeplace

C-61 White Hall Vineyards White Hall – 434-823-8615 C-62 White Rock

Vineyards & Winery Goodview – 540-890-3359

Crozet – 434-823-7605

C-43 Neala Estate Vineyards Madison – 540-948-5270 C-44 Peaks of

Otter Winery Bedford – 24523 2122 Sheep Creek Road 540–586–3707 peaksofotterwinery.com Open weekends Noon-5pm (Jan-Mar) Open Daily Noon-5pm (April-Dec) See our ad on pg. 53

C-45 Pippin Hill Farm & Vineyards North Garden 434-202-8063

Martinsville 276-957-2100

Rosemont Vineyards

S-10 & Winery

C-65 Woodland Vineyard

LaCrosse – 434-636-9463

Farm Winery Midlothian – 804-739-2774

S-11 Sans Soucy Vineyards Brookneal – 434-376 –9463

NORTHERN SHENANDOAH

S-12 Three Sisters of

EASTERN

Shiney Rock Clarksville – 804-497-9630

CENTRAL

SOUTHERN

SOUTHERN REGION

S-13 Tomahawk Mill Winery Chatham – 434–432–1063

S-1 Altillo Vineyards Hurt 434-324-4160

S-2 Annefield Vineyards

C-47 Potter’s Craft Cider

S-3 Bright Meadows

Free Union – 850-528-6314

C-48 Prince Michel

Vineyard & Winery Leon – 800-800-WINE(9463)

Vineyards Clover – 434-454-9219

S-9 Preston Ridge Winery

C-64 Wintergreen Winery Nellysford – 434-361-2519

C-46 Pollak Vineyards Greenwood – 540-456-8844

S-7 Hunting Creek

Nathalie – 434-349-1000

Columbia 804-457-2865

WESTERN

Vineyard Chatham 434-432-9463

S-8 Molliver Vineyards

C-42 Mountfair Vineyards C-63 Windsong Winery

Saxe – 434-454-6017

S-14 White Oak Mountain Meadery Chatham – 888-264-6323

Farm Vineyard & Winery Nathalie – 434-FIX-WINE (349-9463)

C-49 Rebec Vineyards Amherst – 434–946–5168

C elebrating

C-50 Reynard Florence Vineyard Barboursville – 540-832-3895

C-51 Savoy-Lee Winery Huddleston – 540-297-9275

C-52 Spring Creek Wine Cellar Pamplin – 434-248-6981

C-32 Jefferson Vineyards C-53 Stinson Vineyards Charlottesville – 800-272-3042

S-4 Greenwood

Afton – 540-456-8000

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Crozet 434-823-7300

C-54 Stone Mountain Vineyards Dyke – 434–990–9463

C-55 Sugarleaf Vineyards North Garden – 434-984-4272

C-56 Thistle Gate Vineyard Scottsville 434-286-7781

C-57 Trump Winery

Charlottesville 434-984-4855

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grapevine

Note: contact information for Virginia wineries can be found in the Virginia Winery Listing in this issue of VWL

WESTERN National Mead Day Aug. 3. Learn about mead and its versatility; celebrate the day with a mead cocktail. $.

Blacksnake Meadery.

Celebrate Elvis Aug. 16. A tribute to Elvis with wine and music from DJ Mark Taylor. $. 7 p.m.

Beliveau Estate Winery.

Friday Night Live Aug. 23. A night of wine and live music with Mercy Creek. $. 6 p.m. Ch창teau Morrisette.

Dog Days Of Summer Aug. 30-31. Bring your dogs and enjoy Beliveau wines and Frisbee throwing.

Beliveau Estate Winery.

Music & BBQ Festival Sept. 14. A KCBS (Kansas City Barbecue Society) sanctioned competition with live music and wine tasting. $. 11 a.m.

Ch창teau Morrisette.

Courtesy photo

Blacksburg Brew Do Sept. 14. This annual craft beer festival features beer from 40 local, Mid-Atlantic, and national craft- and micro-breweries, live music, and food vendors. $. 12 p.m. At the First & Main Shopping District. www.blacksburgbrewdo.com.

shenandoah: Shenandoah Uncorked Wine Festival

Nov. 9. Shenandoah Uncorked is a family-friendly event with live music, kids activities and a great selection of wines of the Shenandoah Valley. Wine tasting is indoors at The Yellow Barn. Festival admission is free, tasting cost includes a signature glass.

Shenandoah Caverns attractions admission is discounted for the day. $. 10 a.m. www. shenandoahuncorked.com. 540-477-2432.

50

Wine & Beach Music Festival Oct. 12. Enjoy live music from headliners The Tams and openers North Tower Band; admission includes wine tasting, souvenir wine glass, and winery tour. $. 11 a.m.

Ch창teau Morrisette.

Halloween Costume Party Oct. 26. A holiday evening with dinner, dancing, and wine. $. 6:30 p.m. Mountain Rose Vineyard.

Songs of the Season Dinner Nov. 23. Enjoy a Christmas Madrigal Choir from UVA-Wise during a traditional winepaired dinner. $. 6:30 p.m. Mountain Rose Vineyard.

Thanksgiving Open House Nov. 29-30. Taste cider and mead and enjoy soup and treats at both locations. $.

11 a.m. Foggy Ridge Cider & Blacksnake Meadery.

Holiday Open House Dec. 14. Shop for gifts and enjoy mulled mead and music by the fire at Blacksnake; tastings at both locations. $. 11 a.m.

Foggy Ridge Cider & Blacksnake Meadery.

SHENANDOAH

Music, Mead & Cider Sept. 21. Sample mead and cider; live music from Chris Luster. $. 1 p.m. Blacksnake Meadery.

Wine Trail Summer Concert Aug. 10. Enjoy a family-friendly concert at the vineyard with music from The Fat Daddy Band; food will be available for purchase or bring a picnic. $. 5 p.m. Blue Ridge Vineyard.

Grape Stomping Festival Sept. 22. An afternoon of wine and food with live music from Stone Canyon. 12 p.m.

Beliveau Estate Winery.

Caribbean Night Aug. 10. A Caribbean dinner paired with wines; live steel drum music by the Island Music Trio. $. Cave Ridge Vineyard.

Grape Stomp & Harvest Festival Oct. 5. Celebrate the harvest with hayrides through the vineyard, lunch, wine tasting, and a grape stomp. $. 12 p.m. Mountain Rose Vineyard.

Yoga In The Vineyards Aug. 11. An afternoon of meditation and yoga followed by wine tasting and a healthy lunch. Reservations required. $.

3:30 p.m. Virginia Mountain Vineyards.

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Vineyard Birthday Party Aug. 17. Celebrate the Vineyard’s fourth anniversary with live music from Greg Ward, cake, and wine. 5 p.m.

Wisteria Vineyard.

Wine and Art Aug 25. Complete a painting under the guidance of artist Lindee Katdare; art supplies, wine tasting, and gourmet lunch box included.

Reservations required. $. 2 p.m. Fincastle Winery.

Balloon Festival Aug. 31. Spend the day at the vineyard with wine tasting, hot air balloons, and live music from Bill Vaughn. $.

11:00 a.m. North Mountain Vineyard.

Rockbridge Beer & Wine Festival Sept. 8. Enjoy a day of wine and beer tasting, food, and live entertainment. $ 12 p.m.

At the Lime Kiln Theater. www.lexrockchamber.com.

Winemaker’s Dinner Sept. 14. A gourmet winepaired dinner with winemaker Shep Rouse and Southern Inn chef George Huger.

Reservations required. $. 7 p.m. Rockbridge Vineyard.

Wine Dinner Sept. 20. Enjoy a four-course, gourmet Italian dinner paired with wines. Reservations required. $. CrossKeys Vineyards.

Toast the Weekend Sep. 27. Bring a blanket or chairs and enjoy wine and live music from Everyday People. Bluestone Vineyard.

Rock the Grapes Festival Sept. 28. A day of food, wine, hay rides, live entertainment, and activities for the kids. 12:00 p.m. Veramar Vineyard.

Wine Camp Oct. 4-6. A special weekend wine experience including workshops, viticulture field work, meals, lodging, and tastings. Reservations required. $. Veramar Vineyard.

Harvest Festival Oct. 5. This festival is a 21st anniversary celebration with wine tasting, hayrides, grape stomping, live music, and food vendors. $. 12 p.m.

Rockbridge Vineyard.

Wine, Moon & Stars Oct. 11. Enjoy a brief astronomical discussion by a member of the Roanoke Astronomy Club; live music and wine will follow. $. 6 p.m. Virginia Mountain Vineyards.

Fall Festival At Massanutten Oct. 12. An annual festival featuring art and food vendors, live music, kids’ activities, and wine tasting from local wineries. $. 11 a.m. At the Massanutten Ski Area. www.massresort.com/fallfest.

Shenandoah Autumnfest Oct. 19. This annual event features a state championship BBQ competition, live music, crafters, children’s activities, and wine tasting from local vineyards. $. 11 a.m.

At the Shenandoah County Fairgrounds. www.woodstock autumnfest.com.

Murder Mystery Wine Dinner Oct. 26. A roaring 20s “whodunit” wine dinner at the vineyard. $. Cave Ridge Vineyard.

Wine & Chocolate Pairing Nov. 9. Taste artisan chocolates paired with wine.

Reservations required. $.

7 p.m. Veramar Vineyard.

Illumination Dec. 6. Celebrate the beginning of the holiday season with carolers, mulled wine, seasonal treats, wine gifts, and the illumination of the winery. 4:30 p.m. CrossKeys Vineyards.

Holiday Market Dec. 7. Sip hot mulled wine while shopping for gifts from local artists and vendors at this outdoor holiday market.

Cave Ridge Vineyard.

Also winner of the Crystal 5 Stem Award for our extensive local wine list

415 W. Main St., Waynesboro, VA 22980 540-949-4416

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grapevine Holiday Open House Dec. 7-8. Shop for gifts while enjoying wine tastings paired with savory and sweet bites.

Rockbridge Vineyard.

Winery Open House Dec. 7-8. Sample snacks and taste wines while shopping for holiday gifts.

Shenandoah Vineyards.

New Year’s Eve Gala Dec. 31. Welcome the new year at this annual party to benefit St. Jude’s Children’s Research Hospital. $. CrossKeys Vineyards.

CENTRAL Blackberry Harvest & Music Festival Aug. 3. An annual event featuring live music, blackberry-picking, and wine. 11 a.m. Hill Top Berry Farm & Winery.

Birth of Democracy Festival Aug. 31. An annual celebration featuring wine tastings, music, crafts vendors, and the yearly blessing of the harvest. $. 11 a.m.

Democracy Vineyards.

Harvest Festival Aug. 31- Sept. 1. Enjoy a German lunch, live music, wine tasting, grape stomping, tractor rides, and winery tours, and take home a souvenir wine glass. $. 12 p.m.

First Colony Winery.

Labor Day Cookout Sept. 1. Enjoy food, entertainment, and wine at this end of summer, holiday event.

Byrd Cellars.

Mini Cooper Rally Sept. 7. Live music, wine, food vendors, and Mini Coopers. $. Cooper Vineyards.

March on DuCard Aug. 3. Civil War buffs and wine lovers will enjoy this commemoration of the sesquicentennial of the Civil War; re-enactors will march through the vineyards and into the tasting room for the release of 2nd Corps wine. 1 p.m. DuCard Vineyards.

Harvest Wine Festival Sept. 7. This eight annual festival features tastings from three guest wineries, live music, wine seminars and tours, and food and craft vendors. $. 11 a.m. James River Cellar Winery.

Sock Hop Aug. 23. Dance to music of the 50s for this costume event; food and wine will be available for purchase. 6 p.m. Prince Michel Winery.

A Taste of the Red, White & Brew Sept. 14. Wineries, breweries, crafters and music. All proceeds benefit the ACCA Shrine Center. $. Noon. ACCA Temple, Richmond. www.accashriners.com.

804-264-0509.

Shrimp & Wine Fest Sept. 14. Fourth annual festival featuring live music, shrimp, wine, and Virginia craft brews. $. 11 a.m. Sans Soucy Vineyards.

Courtesy photo

Craft Brewers Festival Aug. 24. This second annual event features the Virginia Craft Beer Cup Competition, live music, local food, and overnight camping. $. 11 a.m. At Devils Backbone Brewing Company. virginiacraftbrewersfest.com

central: Smith Mountain Lake Wine Festival

Sept. 28-29. Enjoy 27 wineries and 85 food and craft vendors, as well as entertainment from area bands, against the backdrop of Lake Watch Plantation in Moneta. $. 11 a.m. www.smlwinefestival.com. 540-721-1203.

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grapevine South African Food & Wine Festival Sept. 14-15. An annual festival featuring live music/dance performances, arts and crafts, South African dishes and wines as well as Virginia-made wines. $.

Grayhaven Winery.

Italian Harvest Feast Sept. 21. A five-course wine-paired dinner prepared by Guest Chefs Cesare Lanfranconi, Shannon Overmiller. Reservations required. $.

Barboursville Vineyards.

Lynchburg Beer and Wine Festival Sept. 21. Sample wines from over 15 area wineries as well as ales from Virginia craft brewers; enjoy shopping from food and craft vendors. $. Riverfront Festival Park. www.lynchburgbeerandwinefestival.com.

Lake Anna Wine Festival Sept. 21. The inaugural Lake Anna Wine Festival at the Cutalong Golf Development.

11 a.m. www.LakeAnnaWineFestival.com or 540-872-0684 Good Times, Tastes & Traditions Sept. 21-22. Samples from two dozen Virginia wineries and more, at The Frontier Culture Museum in Staunton. www.frontiermuseum.org.

5th Annual Festival of Grapes & Hops Sept. 28. Come “Sip In Lincoln’s Footsteps” at the Festival of Grapes & Hops in Old Towne Petersburg. $. 11 a.m.–5 p.m.

Historic Old Towne Petersburg. www.festivalofgrapesandhops.com Afton After Hours Sept. 28. Enjoy live music from Hot Twang; wine and Blue Ridge Pizza Co. fare available for purchase. 6 p.m. Afton Mountain Vineyards.

Wine Festival Sept. 28. Enjoy food, live music, vendors, and wine from Virginia wineries at this annual fundraiser to benefit the South Hill Rotary Club. $. 12 p.m. At Centennial Park. www.southhillrotaryclub.org.

Anniversary Weekend Oct. 4. This second anniversary celebration features tastings specials, live music, and more. Trump Winery.

Carytown Food & Wine Festival Oct. 6. Sample wines from Virginia wineries and enjoy food from local restaurants. $.

12 p.m. At Cary Court. www.carytownrva.org.

Harvest Party Oct. 12. Celebrate the harvest with wine tastings, light hors d’oeuvres, and wine ice cream. $. 12 p.m. Woodland Vineyard.

Virginia Wine & Garlic Festival Oct. 12-13. An annual festival highlighting garlic and featuring wine from six local wineries. $. Rebec Vineyards.

Powhatan’s Festival of the Grape Oct. 19. This 11th annual festival features wines from 30 Virginia wineries, live music, and food vendors. $. 11 a.m. At the Powhatan Courthouse. www.powhatan winefestival.com.

Fall Harvest/Leaf Peep Festival Oct. 19. Enjoy vineyard tours, live local music, food vendors, and wine on the patio. DuCard Vineyards.

Halloween at the Winery Oct. 26. An adults-only event featuring wine, light fare, and readings of Edgar Allan Poe’s work. Reservations required. $.

Tomahawk Mill Winery.

Autumn Barrel Tasting Oct. 26-27. A tasting of valuable older vintages as well as new vintages from the barrel; artisan cheeses and fresh breads will be offered. $ 11 a.m. Barboursville Vineyards.

Bluegrass, Barbecue & Brew Festival Nov. 2. This second annual event features live bluegrass, local BBQ, artisans, and craft beer and ale from regional breweries. $. 11 a.m. At Patrick Henry’s Red Hill. www.redhill.org.

Fall Cellar Tasting Nov. 2. Taste select 2012 and 2013 wines and tour the cellar. $. Horton Vineyards.

Thanksgiving Open House Nov. 29-30, Dec. 1. Taste new releases and hot mulled wine; hors d’oeuvres will be served. 11 a.m. Burnley Vineyards.

Thanksgiving Open House Nov. 29-30. Shop for gifts and enjoy wine tastings, hot soup and chili. $.

Horton Vineyards.

Deck Your Halls Dec. 7. Celebrate the start of the holiday season at the Winery. $. Kilaurwen Winery.

Holiday Open House Dec. 7. Shop for gifts while tasting wine paired with gourmet food bites. 10 a.m.

Prince Michel Winery.

Home Of The Horse & Hound Wine Festival, Second Sat. in July

Winery & Orchards

1218 Elmos Rd, Bedford, Va. 24523 540-586-3707 We are minutes away from the Blue Ridge Parkway and the D-day Memorial More than just Fine Fruit Wines. We offer A Country Store with, Fresh Fruits in season, Cider, Gifts, Canned Goods, T-Shirts and more!

All with that old fashioned homemade quality and taste that you love.

Free Tastings Daily: April - December Weekends: January - March Noon to 5 And you can bring your own glass!

Holiday Open House Dec. 7-8. Sample wines in the tasting room.

Stone Mountain Vineyards.

Holiday Open House Dec. 14. Enjoy mulled wine and light refreshments while shopping for gifts. 11 a.m.

Tomahawk Mill Winery.

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grapevine Winter Open House Dec. 29-30. Taste award-winning wines and restock for the new year. 11 a.m. James River Cellars Winery.

New Year’s Eve Masked Ball Dec. 31. A festive, black tie optional, fivecourse winemaker’s dinner with dancing and a champagne toast at midnight.

Reservations required. $. 7 p.m.

Veritas Winery.

PROOF

Groundhog Open House Feb. 1. Enjoy a complimentary wine tasting in honor of Groundhog’s Day. 11 a.m.

Hickory Hill Vineyards & Winery.

Great Grapes Wine Festival Sept. 7-8. Northern Virginia’s premier casual wine event with hundreds of Virginia wines available for tasting. $. 12 p.m. At Reston Town Center. www.uncorkthefun.com.

Wags-N-Wine Fundraiser Sept. 15. Enjoy a silent auction and wine event at the Winery to benefit the Prince William Humane Society. $. Potomac Point Winery.

Fall Harvest Festival Sept. 28. An annual harvest event featuring live entertainment and wine tasting. Sharp Rock Vineyards.

Harvest Party and Grape Stomp Valentine’s Day Feb. 14-16. Settle in by the fire with a glass Sept. 28. Celebrate the harvest at the vineyard. 1 p.m. Miracle Valley Vineyard. ofpossible wine aserrors you and celebrate Daycorrections. at This proof is submitted to give you the opportunity to check for any to makeValentine’s any necessary the winery.

12 p.m. Peaks of Otter Winery.

It does not show printed quality. VirginiaWineLover Magazine cannot be held responsible for errors appearing in the final Winemaker’s Dinner printed piece which are not brought to our attention at this time. We can be reached at 757-422-8979.

Oct. 5. A guided tasting of mini-portions NORTHERN of a four-course meal paired with wines.

Reservations required. $. 7 p.m. Bogati Release Party Bodega & Vineyard.

Aug. 17. Celebrate the release of the reserve oak aged chardonnay. Lost Fine Vine Celebration Creek Winery.

Oct. 6. An annual event featuring a fivecourse wine-paired meal; the day will Crab Festival include comments from winemaker Jordan Aug. 24. A festive afternoon of steamed Harris. Reservations required. $. 12 p.m. crabs and BBQ, live music and Tarara Winery. entertainment, wine tasting and sangria. $. 4 p.m. Potomac Point Winery.

Harvest Celebration Oct. 12. Celebrate the 2013 harvest season Summer Sunsets with wine tastings, facility tours, live music Aug. 24. Bring a blanket or lawn chair from Steele & Oglevee, cornhole, and craft and enjoy a glass of wine and live music vendors. 11 a.m. Breaux Vineyards. from Dave Goodrich. 6 p.m. Old Fredericksburg Area Wine Festival House Vineyards.

Oct. 12-13. This annual festival includes nine wineries offering over 100 varieties Epicurience of Virginia’s wines to sample and purchase Aug. 30-Sep. 2. Taste Virginia wines, plus a beer garden, food and craft vendors, meet master winemakers and tastemakers, and live entertainment. $. 11 a.m. At Old and sample cuisine prepared by celebrated Mill Park. www.fredericksburgwine.com. chefs. $. At Morven Park. www.epicurience.com.

Taste of Culpeper Oct. 13. Eighth annual festival of wine, food, Last Days of Summer Jazz and arts. $. 12 p.m. At The Depot.

Aug. 31. Wind down the summer season www.culpeperdowntown.com. with wine tasting and live music from Featuring three family-run vineyards offering tours, tastings and special Spectrum; food will be available for Harvest Festival events throughout the year. purchase. $. 6 p.m. Lake Anna Winery.

Oct. 19. Celebrate the harvest with a barrel tasting event; live music, BBQ, Sunset in the Vineyard and more will be offered. $. 12 p.m.

Sept. 1. Take in the sunset with a glass of Douknie Winery. wine and live music from Fiery Run. $. begins and ends with great taste.

4:30 p.m. Gadino Cellars.

Luncheon in the Vineyard Oct. 19. Enjoy an Indian feast in the 540.473.1167 Three2One Tranquility vineyard; lunch includes two glasses of www.botetourtwinetrail.com Sept. 1. Celebrate the newly released colwine. Reservations required. $. 1 p.m. laboration from Tarara Winery, Hiddencroft Narmada Winery.

Vineyard, and 8 Chains North Winery; event includes a three-course lunch, wine Family Fun Day Find tastings, vineyard tour, transportation, us Oct. 20. A day of wine for the adults and on and a keepsake bottle of Three2One fun activities for the whole family. 11 a.m.

Tranquility. Reservations required. $. 12 The Winery at Bull Run. p.m. Tranquility Vineyard.

Continued on page 56>>

The Ultimate Resource for Virginia Wine

Virginia Mag .com

The Wine Trail of Botetourt County

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grapevine <<Continued from page 54

Haunting Halloween Madness Oct. 26. A Halloween event in partnership with Louisa Humane Society with costumes, live music and dancing, food from Gregory’s Grill, and wine tasting. $.

6 p.m. Lake Anna Winery.

Gala Release Party Nov. 16. A candlelit, black-tie optional evening featuring a catered buffet dinner, live music, and an open wine bar. Reservations required. $. 7:30 p.m. Gray Ghost Vineyards.

A Taste of Science Dec. 7. Join Leanne, geologist, for an extensive science-minded tour of the winery and vineyard followed by a tasting in the barrel room. $. 11 a.m. Douknie Winery.

Jingle Bell Trail Dec. 7-8. A passport ticket gets you a souvenir wineglass, tastings, and snacks at Cooper, Grayhaven, James River Cellars, Weston Farms, Mattaponi Winery, and Lake Anna Wineries. $. www.hovawinetrail.com.

Christmas Cork & Cheese Celebration Dec. 7-8. A festive weekend of live music, wine and cheese tasting, desserts, winery tours, and holiday decorations crafted from corks. $. 11 a.m. Gray Ghost Vineyards.

YuleTide Party Dec. 14. Celebrate the holiday season with wine and cheese fondue. Reservations required. $. 12 p.m. Bogati Bodega & Vineyard.

EASTERN

Beautiful mountainside home

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Concert Series Aug. 2, Sept. 13. The Friday Night on the Porch Concert Series features live music, a BBQ dinner, souvenir glass, and wine tasting. $. 6 p.m. Saudé Creek Vineyards.

convenient to all Massanutten has to offer.

All the recreational facilities in Massanutten are a 10 minutes or less drive from this home!

Dead on the Vine Aug. 3. An annual tribute to The Grateful Dead featuring wine, activities for children, and live music from Austin’s Shoes. $.

Chatham Vineyards.

Newly refurbished with hardwood floors, new carpet, granite countertops, two fireplaces, hot tub and game room.

4 bedrooms with 1 king, two queens and two doubles. Sleeps 10.

Ladies Wine & Shopping Night Aug. 15, Sept. 19, Oct. 24. Enjoy live music, shopping, and wine at this monthly event. 6 p.m. Saudé Creek Vineyards.

Great family getaway, outdoor adventure or girls getaway.

Wine Festival & Classic Car Show Sept. 15. Classics on the Green will feature over 250 classic automobiles on display as well as wine tastings from Virginia wineries, live music, and food and shopping vendors throughout the day. $. New Kent Winery.

Email randy@vgnet.com for more information and availability.

Yorktown Wine Festival Oct. 5. Sample wines from Virginia wineries; art and food vendors and live entertainment will be featured. $. 12 p.m. At the Riverwalk Landing. www.villageevents.org.

Chesapeake Wine Festival Oct. 12. Enjoy wines from Virginia and beyond as well as food from regional restaurants and live music from Lewis McGehee. $. 12 p.m. At Chesapeake City Park. www.chesapeakevawinefestival.com.

Bluegrass & BBQ Oct. 19. Celebrate the end of harvest with live bluegrass music, BBQ, winery tour and tasting. $. 1 p.m. Ingleside Vineyards.

Town Point Virginia Wine Festival Oct. 19-20. The 26th annual festival will showcase more than 200 Virginia wine varieties; live music and gourmet food will be featured. $. 11 a.m. At Town Point Park. www.festevents.org.

Craft Beer Festival Oct. 19-20. Enjoy a weekend of live music and craft beers from more than 25 breweries at this annual Oceanfront festival. $. At the Virginia Beach Oceanfront. www.beachstreetusa.com.

m

Fall Barrel Tasting Nov. 16. Sample wines from the barrel; enjoy live music and light fare. $. 1 p.m.

Ingleside Vineyards.

Taste by the Bay Nov. 23. Enjoy samplings from local wineries and breweries, tastings from local restaurants, live music, and artisans. $. 11 a.m.

At the Tides Inn. www.lancasterva.com.

Holiday Open House Dec. 7-8, 14-15. Holiday refreshments and wine will be offered to those shopping for gifts at this open house. 12 p.m. Ingleside Vineyards. VWL

Courtesy photo

Massanutten Getaway!

central: Fifth Annual Thomas Jefferson Wine Festival Nov. 16. Join “Mr. Jefferson” at his retreat - tasting wines from Virginia wineries, savoring fare from food purveyors, perusing work by local crafters and artisans, and enjoying musical performances.

Hear Mr. Jefferson discuss his love of wine with Gabrielle Rausse, the father of viticulture in Virginia. At Thomas Jefferson’s Poplar Forest in Forest. 11 a.m. $. Thomas Jefferson’s Wine Festival. www.thomasjeffersonwinefestival.com. 434-534-8120.

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