Seasonal. Social. Local.
California cuisine inspired by artisan farmers.
Dinner Menu Starters Cold Seafood Selection*________________________ 45 Jumbo Shrimp, Oysters on the Half Shell, King Crab
Deluxe Seafood Selection*______________________ 75 Jumbo Shrimp, Oysters on the Half Shell, King Crab, Maine Lobster
Chicharrone__________________________________ 10 Avocado Tomatillo Salsa, Chipotle Crema, Cotija
“Crab Louie” Toast ____________________________ 17
Dungeness Crab, Charred Avocado, Cherry Tomatoes
Salumi, Cheese & Snacks Pick 3: $19 | Pick 5: $28
Prosicutto di Parma Alto Adige Speck Smoking Goose Duck Prosciutto Red Table Coppa Olympic Provisions Finocchiona
Smoked Potato and Egg*_______________________ 10 Bacon Marmalade, Mike and Son’s Coddled Egg, Country Toast
Mortadella and Artichoke_______________________ 14 Wild Arugula, Pistachio, Pecorino
Winter Pear and Arugula Salad___________ 13 Ken’s Top Notch Asian Pears, Goat Cheese, Hazelnut
Grains and Seeds______________________ 13 Ha’s Fuyu Persimmon, Quinoa, Sunflower Seed Add: Chicken $7 | Shrimp $9
Montogmery Cheddar | Cow Kenne | Goat Brebirousse | Sheep Mycella Blue | Cow Cremeux des Citeaux | Cow Add: House Pickles $3 | Marinated Olives $3 | Honey Selection $3
Prime Beef Tartar*_____________________________ 17 Grain Mustard, Quail Egg, Parmesan Potato Chips
Vietnamese Caramel Pork Riblets________________ 16 Green Papaya, Thai Chili, Peanuts
Sweet-Chili Glazed Chicken Wings________________ 14 Sesame, Thai Basil, Crispy Garlic
Duck “Carnitas” Tostadas_______________________ 12 Black Turtle Beans, Rancho del Sol Pomegranate, Habanero
Yellowfin Tuna Crudo*__________________________ 19 Regier Farm Satsuma Tangerine, Calabrian Chili, Mint
Pasta Fagioli_________________________________ 10 Tomato Herb Broth, Cannellini Beans, Garlic Bread
Wood-Fired Flat Breads Genovese___________________________________ 17
Plates
Arugula Pesto, Weiser Farm’s Marble Potato, Gaeta Olive
Mushroom*__________________________________ 18
Buttermilk Fried Chicken________________ 25
Truffle Fonduta, Mike and Sons’ Farm Egg, Thyme
Sweet Potato, Aged Bourbon Maple, Butter Braised Onions
SPRG_______________________________________ 17
Steak and Fries*_______________________ 32
Fennel Sausage, Sweet Peppers, Rapini, Roasted Garlic
Brandt Beef Skirt Steak, Shallot Butter, Hand-cut Fries
BBQ________________________________________ 17
Roasted Skuna Bay Salmon*_____________ 27
Mary’s Chicken Breast, Tuscan Kale, Cilantro
Orzo, Calabrian Chili, Dill
Four Cheese_________________________________ 15
New Bedford Diver Scallops*_____________ 30
Buffalo Mozzarella, Fontina Fontal, DiStefano Ricotta, Parmesan
Brown Butter, Charred Grapes, Celeries
Pasta
Salt-Roasted New Caledonian Blue Prawns__ 35
Tagiliatelle “Carbonara”*________________________ 23
Brandt “Never Ever” Boneless Ribeye*______ 48
Melted Leeks, Scampi Butter
Smoked Potato, Lardo Wrapped Scallion, Rosemary
Guanciale, Pecorino, Aged Balsamic
Rigatoni_____________________________________ 22 Fennel Sausage, Coastal Organics Tuscan Kale, Meyer Lemon
Agnolotti ___________________________________ 21 Weiser Farm Sunchoke, Cuyuma Orchard Pink Lady Apples, Sage
Cavatelli ____________________________________ 22 Spicy Lamb Bolognese, DiStefano Ricotta, Mint
Lasagna_____________________________________ 20 Italian Eggplant, Bechamel, Basil
Feast Pollo a la Brasa for Two__________________ 42 Whole Roasted Mary’s Chicken, Hand-cut Fries, Aji Verde
Accompaniments Grilled Broccolini______________________________ 9
BBQ Mac and Cheese__________________________ 11
Charred Brussel Sprouts________________________ 9
White Cheddar Grits___________________________ 9
Tuscan Potatoes______________________________ 9
Hand-Cut Fries_______________________________ 9
Shallot Confit, Marcona Almond, Preserved Lemon Apple Mostarda, Hazelnut, Sherry PX
Weiser Farm Fingerling Potatoes, Rosemary, Parmesan
Fontina, Horseradish, Red Fresno Chili Jalapeno Crema, Crispy Speck
Kennebec Potatoes, Fry Sauce
Sweets Fried Churros _________________________ 9 Oaxacan Chocolate, Rice Pudding, Blood Orange
Maple Caramel Budino Tart_______________ 8 Salted Pretzel
Apple and Pear Cobbler_________________ 8 Cinnamon Ice Cream
Elvis in Alaska_________________________ 9 Peanut Butter and Chocolate Ice Cream, Banana Bread, Applewood Bacon
Chocolate Flan________________________ 7 Blood Orange, Candied Cocoa
Tasting of Seasonal Fruit Trio_____________ 8 Pomegranate / PIneapple / Tangerine
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.