Seasonal. Social. Local.
California cuisine inspired by artisan farmers.
Lunch Menu
Starters Chilled Jumbo Shrimp____________________ 18 Meyer Lemon, Dill, Cocktail
Oysters on the Half Shell*__________________ 19 Tangerine Granita, Absolut Mandarin, Pink Peppercorn
Duck “Carnitas” Tostadas__________________ 12 Black Turtle Beans, Rancho del Sol Pomegranate, Habanero
Salumi, Cheese & Snacks Pick 3: $19 | Pick 5: $28
Prosicutto di Parma
Yellowfin Tuna Crudo*_____________________ 19 Regier Farm Satsuma Tangerine, Calabrian Chili, Mint
Pasta Fagioli____________________________ 10 Tomato Herb Broth, Cannellini Beans, Garlic Bread
Alto Adige Speck Smoking Goose Duck Prosciutto Red Table Coppa Olympic Provisions Finocchiona Montogmery Cheddar | Cow Kenne | Goat Brebirousse | Sheep
Salads
Mycella Blue | Cow
Add: Chicken $7 | Shrimp $9
Cremeux des Citeaux | Cow Add: House Pickles $3 | Marinated Olives $3 | Honey Selection $3
Bibb Lettuce Caesar___________________________ 11 Garlic Dressing, Butter Parmesan Crouton
Winter Pear and Arugula Salad__________________ 13 Ken’s Top Notch Asian Pears, Goat Cheese, Hazelnut
Chopped Salad_______________________________ 15
Olympic Provisions Finnochiona, Provolone, Cherry Tomatoes, Fennel
Grains and Seeds_____________________________ 13 Ha’s Fuyu Persimmon, Quinoa, Sunflower Seed
Plates Roasted Skuna Bay Salmon*_____________ 27 Orzo, Calabrian Chili, Dill
Wood-Fired Flat Breads
Rigatoni______________________________ 18
Fennel Sausage, Coastal Organics Tuscan Kale, Meyer Lemon
Genovese___________________________________ 17 Arugula Pesto, Weiser Farm’s Marble Potato, Gaeta Olive
Steak and Fries*_______________________ 32 Brandt Beef Skirt Steak, Shallot Butter, Hand-Cut Fries
Mushroom*__________________________________ 18 Truffle Fonduta, Mike and Sons’ Farm Egg, Thyme
Cavatelli______________________________ 18 Spicy Lamb Bolognese, DiStefano Ricotta, Mint
SPRG_______________________________________ 17 Fennel Sausage, Sweet Peppers, Rapini, Roasted Garlic
BBQ________________________________________ 17 Mary’s Chicken Breast, Tuscan Kale, Cilantro
Four Cheese_________________________________ 15 Buffalo Mozzarella, Fontina Fontal, DiStefano Ricotta, Parmesan
Sandwiches Baja Fish Sandwich____________________________ 16
The Mobster_________________________________ 14
Maine Lobster Roll____________________________ 21
California Chicken Sandwich_____________________ 17
Battered Ling Cod, Chipotle, Bread and Butter Pickles Yuzu, Tarragon, Old Bay
Mortadella, Capicolla, Calabrese, Provolone, Pickled Peppers Mary’s Chicken Breast, Peppadew Hummus, Watercress
Locale Prime Beef Burger*______________________ 18 Applewood Bacon, Smoked Gouda, Caramelized Onion
Sweets Maple Caramel Budino Tart______________________ 8
Chocolate Flan_______________________________ 7
Apple and Pear Cobbler________________________ 8
Tasting of Seasonal Fruit Trio____________________ 8
Salted Pretzel
Cinnamon Ice Cream
Blood Orange, Candied Cocoa
Pomegranate / Pineapple / Tangerine
Elvis in Alaska________________________________ 9 Peanut Butter and Chocolate Ice Cream, Banana Bread, Applewood Bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase y our risk of food-borne illness, especially if you have certain medical conditions.