YOU. AND. ME. FOREVER.
SAY YES TO A WEDDING AT THE VIENNA MARRIOTT HOTEL
YOU. AND. ME. FOREVER.
SAY YES TO A WEDDING AT THE VIENNA MARRIOTT HOTEL
Welcome cocktail
4 course menu incl. beverages
White floating candles
includes
Menu cards
White chair covers with elegant bow
Wedding suite
Staff costs and provision of banquet rooms
Prosecco Spumante DOC Brioso, Venetia, Italy
Vöslauer sparkling / natural
Salty snacks
Grüner Veltliner
Winery Topf
Strass, Kamptal
Zweigelt Neusiedlersee DAC
Winery Scheiblhofer Andau, Neusiedlersee
Draft Zipfer Urtyp
Vöslauer sparkling / natural
Rauch fruit juices
Pepsi Cola, Pepsi Max
Coffee & Tea
4 COURSE MENU
Appetizer variation
Marinated tuna on papaya salsa
Waldviertler fresh goat cheese
Vulcano ham with caramelized figs
Lobster cream soup
Entrecôte with porcini mushroom juice, burgundy shallots & spinach quiche
Duet of light & dark chocolate terrine with blackberry coulis
Package price per person € 145,00
Package is calculated for a minimum of 50 persons and for 6 hours
Welcome cocktail
Buffet and beverages
Small flower arrangements on mirror slides
White floating candles
Schlumberger Sparkling by Vienna Marriott Hotel
Sparkling wine cellar Schlumberger
Aperol Spritz
Aperol, Prosecco & soda
Hugo
Prosecco, elderberry syrup, soda, mint, lime
Vöslauer sparkling / natural Salty snacks
Grüner Veltliner
Winery Topf
Strass, Kamptal
Sauvignon Blanc
Winery Goldenits
Tadten, Neusiedlersee
Zweigelt Neusiedlersee DAC
Winery Scheiblhofer
Andau, Neusiedlersee
Blaufränkisch
Winery Kerschbaum
Horitschon, Mittelburgenland
Draft Zipfer Urtyp
Vöslauer sparkling / natural Rauch fruit juices
Pepsi Cola, Pepsi Max Coffee & Tea
Buffet cards
Seat arrangement, table plan & name cards
White chair covers with elegant bow
Midnight snack
Wedding suite
Staff costs and provision of banquet rooms
Poached salmon pralines on sprouted seaweed salad
King prawns with saffron fennel
Smoked brook trout with horseradish
Pink tuna on zucchini catonmat
Vulcano ham with fresh figs & sugar kiss melon
Roast rib of black Angus beef with stuffed cherry peppers & truffled remoulade sauce
Herbed fillet of Mangalitza pork with marinated mushrooms & goat cheese balls
Red deer terrine & goose liver pâté with cranberry-Dijon mustard-orange ragout
Seasonal exquisite salad selection
Lobster cream soup with crayfish biscuit or
Consommé of guinea fowl with puff pastry strudel
Yellow shrimp curry with basmati rice & sautéed pak choi
Grilled lamb chop with sweet and sour ratatouille & onion potatoes
Fillet of Angus beef with truffle juice, shallot confit & paprika ricotta quiche
Medallions of milk-fed veal saddle with tarragon chablis juice, sautéed herb mushrooms & market-fresh vegetables
Baby spinach mascarpone crispelli with roasted pine nuts & yellow cherry tomato coulis
Chocolate mousse tartlets
Passion fruit mousse
Pineapple salad with saffron syrup & fresh mint
Kir Royal tartlets
Wild berry ragout with vanilla sauce
Nougat créme brûlée
Buffet and soft drinks
White floating candles
Menu cards
White chair covers with bows
Wedding suite
Staff costs and provision of banquet rooms
Vöslauer sparkling / natural
Rauch fruit juices
Pepsi Cola, Pepsi Max
7-up lemon, Mirinda
Coffee & Tea
Babaganoush, hummus & pita bread
Vegetable samosas with coriander-mint chutney
Dolmeh with herb labneh
Warm smoked salmon with walnut-harissa sauce
Tabbouleh
Kachumber salad
Sweet potato-quinoa salad with pomegranate seeds and cashews
Chana chaat
Lentil soup with garlic croutons
Fried sea bass fillet with ratatouille & rosemary baby potatoes
Murgh makhani with spiced couscous & papadam
Vegetable korma with cashews
Chana masala with basmati rice
Falafel with yogurt-mint dip
Chocolate mousse
Cardamom panna cotta
Almond cake
Fruit salad with exotic fruits
Coconut rice pistachio
Baklava
VIENNA MARRIOTT HOTEL, PARKRING 12A, 1010 VIENNA
TEL +43 1 51518-0
VIENNA EVENT OFFICE@MARRIOTT COM
WWW.VIENNAMARRIOTT.AT