PREFACE I have always been fascinated by Vietnamese food, not only because it is my mother land, but also because of the healthiness and the passion present in every dish. The idea for this cookbook has been nurtured for a long time, even before the topic had been determined. When I think of my vibrant Vietnam, in my mind I see images of charming street vendors and colorful food stalls selling appealing umami snacks along the busy pavements. Bánh mì (stuffed baguette) and Gỏi cuốn (cold rolls) are the only snacks foreigners know. This cookbook would love to introduce you to the diversity of snacks in the three main regions of Vietnam, the country where you never have to worry about missing a meal! I would like to thank my family, friends and colleagues for your endless support and encouragement, which is invaluable for me to accomplish this book.
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