Vietgro Fresh Brochure

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“High Technologies in Agriculture, Good Foods for your everyday”

www.vietgro.co m


“High Technologies in Agriculture, Good Foods for your everyday”


WWW.VIETGRO.COM

About us

Our main function is to supply Fresh Vegetables and Fruits to many countries to around the world. All our products are planted under organic production procedures, which was certificated under VietGAP and GlobalGAP. The process ensures the products are environmental friendly and safe for the consumption. The entire production process is under very careful control and monitor, which is from the selection of seeds for plantation until the packaging steps to ensure the organic standards to be met. Customers can be guaranteed the freshness and nutrition values when consuming the Vietgro’s vegetables and fruits at very reasonable prices. Each type of organic fruits and vegetables are seasonal to ensure the supply of pure flavors and uniqueness. At Vietgro, we always commit about the product quality and the prestige of service as well as building a long-term business orientation with you.

SHORT HISTORY The international brand name Vietgro was established 2013 under the host seeding company which was established in 2006. Company registration number is 0312123670. The Headquarter located 17 D3 St., Ward 25, Binh Thanh Dist, Ho Chi minh City, Vietnam.

WHY US ? Offering the most reasonable prices Producing Quality Fresh Fruits & Vegetables Doing On-Time & Prompt Delivery Creating & Maintaining good after-sale serivces


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ALOE VERA Aloe barbadensis

Quick details: • • • •

Specification: + Size: 35 - 60 (cm) + Weight: 0.3 - 0.5 (kg) Package: 4kg/box (Recommendation) Every leaf is packed individually by PE plastic. Preservation: 7 - 10 days under good condition Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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ASPARAGUS Asparagus officinalis

Quick details: • Specification: We have 2 varieties: Green, Purple & White + Length: 23 - 25 cm + Diameter: 8 - 10 mm • Package: 5kg/box (Recommendation) • Preservation: 10 - 14 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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AVOCADO Persea americara

Quick details: • Specification: We have 2 varieties: Round Shape & Oval Shape + Round Shape: 2 - 3 fruits / kg + Oval Shape: 3 - 4 fruits / kg • Package: 5kg/box (Recommendation) • Preservation: 7 - 10 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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Bottle Gourd Lagenaria siceraria

Quick details: • Specification: 400 - 500 gram per piece. • Package: 3kg in box or 8kg in bulk (Recommendation) • Preservation: 10 - 14 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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carrot Daucus carota

Quick details: • Specification: Every piece is 120 gram up • Package: 8kg/box (Recommendation) • Preservation: 7 - 10 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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COCONUT Cocos nucifera

Quick details: • The term coconut refers to the seed of the coconut palm. The outer layer is green/ yellow/ brownish and smooth. The husk is brown colored and composed of fibers called coir. The seed is hard, brown and hairy. • Package: 9 pcs per box (Recommendation) • Preservation: 4 - 6 weeks under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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chilli Capsicum frutescens

Quick details: • Specification: We have various varieties • Package: 4kg/box (Recommendation) • Preservation: 2 - 3 weeks under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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Small Chilli • Lenght: 5 - 7 cm (with stem) • Diameter: 0.9 - 1.0 cm

BIG Red Chilli • Lenght: 8 - 10 cm (without stem) • Diameter: 1.0 - 1.2 cm

green Chilli • Lenght: 12 - 15 cm (with stem) • Diameter: 1.0 - 1.2 cm


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Dragon FruiT Hylocereus undatus

Quick details: • Specification: We have 2 varieties: White Flesh & Red Flesh + Class I: 2 fruits / kg + Class II: 3 fruits / kg • Package: 9 pcs / box (Recommendation) Every pieces is packed individually by foam net • Preservation: 3 - 4 weeks under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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durian Durio zibethinus

Quick details: • Specification: 3 - 4 kg per piece. • Package: 12kg / foam box (Recommendation) • Preservation: 7 - 9 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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garlic Allium sativum

Quick details: • Specification: + Size: 3 - 4 cm + Weight: 13g - 16g per piece • Package: Packed in 1kg per mesh bag (Recommendation) • Preservation: 5 months under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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ginger Zingiber officinale

Quick details: • • • •

Specification: + Young ginger: 90g - 150g per piece + Mature: above 200g per piece Package: Pack in 5kg/10kg per mesh bag (Recommendation) Preservation: 3 months under good condition Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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Lemongrass Cymbopogon citratus

Quick details: • • • •

Specification: + Size: 25 - 45 cm per piece + Diameter: 2 - 2.5 cm Package: 10 kg / box (Recommendation) Preservation: 2 - 3 weeks under good condition Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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lime Citrus aurantifolia

Quick details: • • • •

Specification: + Size: 13 - 15 pcs / kg + Diameter: 5 - 6 cm Package: 8 kg / box (Recommendation) Preservation: 8 - 10 days under good condition Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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longan Dimocarpus longan

Quick details: • Specification: Size: 50 - 60 pcs / kg • Package: 2kg per box or tray (Recommendation) • Preservation: 7 - 10 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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Mint Mentha piperita

Quick details: • The leaves are green and grow crosswise on the stem. The leaves are oblong and egg-shaped. All mints contain the volatile oil menthol, which gives mint that characteristic cooling, cleansing feeling. • Package: 1 kg / box (Recommendation) • Preservation: 4 - 5 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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mango Mangifera indica

Quick details: Mangos can be round, long, or oval. When ripe, the unpeeled fruit gives off a distinctive sweet smell. Ripe mangos are yellow, orange, red or green, depending on the variety. The most popular mango types are Keo, Cat Chu, Cat Hoa Loc. • Preservation: 7 - 10 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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Keo Mango • Weight: 250g - 300g / pcs • Package: 15 pcs per box

CAT HOA LOC • Weight: 450g - 550g / pcs • Package: 9 pcs per box

CAT Chu • Weight: 300g - 450g / pcs • Package: 12 pcs per box


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mangosteen Garcinia mangostana

Quick details: • Specification: + Class I: around 10 fruits / kg + Class II: 10 - 13 fruits / kg • Package: 2 kg / box (Recommendation) • Preservation: 5 - 6 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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Passion Fruit Passiflora edulis

Quick details: • Specification:

+ Class I: 11 - 13 fruits / kg

+ Class II: 13 - 15 fruits / kg

• Package: 2 kg / box (Recommendation) • Preservation: 6 - 7 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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pink Pomelo Citrus grandis

Quick details: • Specification: + Class I: 1 - 2 kg / fruit + Class II: 1.4 - 1.6 kg / fruit • Package: (Recommendation) + Class I: 49 x 29 x 32 cm + Class II: 51 x 31 x 34 cm • Preservation: 2 months under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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RAMBUTAN Nephelium lappaceum

Quick details: • Specification: We have 2 varieties: Java & Nhan

+ Java: 30 - 32 fruits / kg

+ Nhan: 40 - 45 fruits / kg

• Package: 2 kg / box (Recommendation) • Preservation: 4 - 5 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


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Pineapple Pandanus amaryllifolius

Quick details: • Specification: 0.5 - 3 kg / fruit • Package: 6 - 8 pcs per box (Recommendation) • Preservation: 10 - 14 days under good condition • Season: Jan Feb Mar Apr May Jun

Jul Aug Sep Oct Nov Dec


VSV Servicing Trading Company Limited 17 D3 St., Ward 25, Binh Thanh Dist, Ho Chi Minh City, Vietnam 700000 Tel: +84 866 762 437 - Fax: +84 862 944 088 Tax Code: 0312123670 Email: info@vietgro.com Website: www.vietgro.com


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