SIAGON FOOD TOUR

Saigon Food Tour

Are you ready to taste delicious Vietnamese food when you’re in Saigon?

We have listed a easy guide for food in Saigon; hope you’ll be able to taste, enjoy, and have some incredible food experiences when you’re in Saigon.

Bánh mì

Bánh mì or banhmi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.

Bánh Mì Huỳnh Hoa

The Bánh Mì Huỳnh Hoa was absolutely stuffed with multiple layers of different luncheon meats, pate, and mayonnaise.

Banh Mi 37 Nguyen Trai

The Bánh Mì Huỳnh Hoa was absolutely stuffed with multiple layers of different luncheon meats, pate, and mayonnaise.

áť?p la (op la)

Offers a bit of a fusion of Vietnamese and western ingredients and cooking methods, all blended into a single meal.

Pho

Pháť&#x; or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef, sometimes chicken.

Bún riêu (bun rieu)

Bún riêu is a traditional Vietnamese soup of meat and rice vermicelli.

Bún mắm (bun mam)

Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo."

Bánh cuốn (banh cuon)

Bánh cuốn is a Vietnamese dish originating from Northern Vietnam. Main ingredients: Rice batter, ground pork, wood ear mushroom, shallots

Banh Da Xuc Hen

A large rice paper crisp with hints of sesame and coconut arrives on a plate.

Banh Canh Cua

A thicker noodle that can be made with either tapioca flour, rice flour, or a combination of the two. The cua in this soup is crab, and the result is a viscous crab soup with thick noodles

Banh Khot & Banh Xeo

Banh khot (mini knots of fried rice cakes) Banh xeo (larger sizzling rice crepes)

Banh Tam Bi

They are tapioca noodles that merely look like silkworms, and are coated with a thick coconut sauce, pickled vegetables, a pork meatball, some pork sausage, and more.

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