Certification of your food equipment products gives you customer recognition, market differentiation and price advantage Increasingly retail procurement teams are Looking for evidence of energy efficiency and cleanability of equipment. With the NSF mark your products will stand out from the crowd – and it couldn’t be easier.
NSF The process of certification includes:
International is exhibiting at HOST 2013
1. Physical evaluation – a review of design and construction, materials used and performance testing 2. Materials review and acceptance – intensive toxicological testing 3. Documentation & Certification – full electronically archived documentation report and your certification award entitling you to use the NSF mark on your equipment.
NSF International is exhibiting at HOST 2013, 18-22 October, Milan. Visit our stand P56 in Pavilion 7 to discuss your needs and for a free product pre-evaluation. And if you need more help with understanding how certification standards can work and what the requirements are, we can offer you training and information.
For more information on how certification can give your business an advantage contact Chris Pratsis on +44 (0)7831 859424 or cpratsis@nsf.org NSF Certification - In over 80 countries, regulators and inspectors look for and respect the NSF Mark