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2019 ATEDGE - ARCHITECTURE-INTERIORS-LANDSCAPE
Y.VIJAY KUMAR CURRICULUM VITAE
Average- 89%
CAD | 3D | BIM AutoCad | Sketchup | Revit Rendering Lumion | Enscape Adobe CC Photoshop Microsoft Office Word | PowerPoint | Excel LANGUAGES
GPA - 8.3
Native language English C1 Hindi B1
EDUCATION
EXPERIENCE
worked as a intern for 4 months in hyderabad that focused on interior design
2008 - 2013 Bhashyam public school, Vijayawada
2013 - 2015 Narayana junior college, vijayawada
2015 - 2019 Acharya nagarjuna university, Guntur current average -71%
SKILLS
1. MOOT COURT ARCHITECTURE2.COLLEGE
3. THE HOSPITAL MEAL4.MINE
TABLE OF CONTENTS
ie.,opt OAT -Acharya Nagarjuna University, Guntur.
The site is located opposite OAT (outdoor auditorium) in Acharya Nagarjuna Sitehighway.toGuntur.whichUniversity,isadjacentNH16-chennaikolkataArea:-30MX3OM(900 sq.M)
Moot court is a cocurricular activity at many law schools. Participants take part in simulated court proceedings, usually involving drafting memorials or memoranda and participating in oral argumen
scale:- 1:1500
MOOT COURT
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Plan Scale
A-A Scale 1:200
Floor 1:200
5.59 9.26 24.18 5.83 30.00 Cabin Men Wemen MALE FEMALEAA
Section
Exploded Isometric
SCALE :- 1:200
Architecture schools and the students they house have a particularly unique and interesting building-user relationship.
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in use. As the buildings are the places where students first learn how to read and understand architecture, design schools become full-scale teaching tools that help new designers grasp structure, details, how materials perform and interact, and so many of the other core concepts of architecture.
ARCHITECTURETHECOLLEGE
Architecture students value the buildings of their school not only for providing the valuable work space necessary for constructing studio projects but also as an example and model of a building
scale:- 1:1500ie.,opt Dept. Of Tourism & Hospitality Management -ANU, Guntur. Site Area:- 150M X9OM (13500 sq.M)
UP DN DN 1 00 6 00 3 01 42 22 100 600 2.98 15.17 17.32 17.90 5.85 6.36 10.41 6.00 1.00 9000 1356 Room Legend CLASSCLASSCLASSCARPENTRYARTADMINISTRATIONGALLERYWORKSHOPROOM/STUDIO-1ROOM/STUDIO-2ROOM/STUDIO-3 CONFERENCE ROOM FEMALE TOILET MODELMATERIALMALELIBRARYTOILETMUSEUMMAKINGWORKSHOP NON VICESTAFFRECORDPRINCIPALOFFICETEACHINGROOMROOMROOMPRINCIPALROOM Ground Floor Scale 1:500
UP UP 8 80 8 39 42 39 6 90 6 07 5 89 3 33 4 80 4 20 6 00 1 00 150 00 333 14.44 784 520 2.71 1000 2.04 520 7.08 14.87 3.28
DN 1 00 6 00 3 01 42 21 100 600 2.98 14.87 3553 2217 6.45 1.00 90.00 2731 1446 8.10 11.87 1396 12 25 0 54 Room Legend CLASSCAFETERIAROOM / STUDIO - 4 CLASS ROOM / STUDIO - 5 CLIMATOLOGY LAB COMMON WORKSHOP COMPUTER LAB FEMALE TOILET MULTIPURPOSEMALELIBRARYTOILET ROOM NASA ROOM NON SURVERYTEACHINGLAB First Floor Scale 1:500
DN 8 81 8 40 1 50 6 84 37 94 14 41 0 563 33 4 80 4 20 6 00 1 00 150 00 10.49 383 10.62 4.99 4.99 426 4.10 1539 4.10 322 17 36 1 68045
Front Elevation Scale 1:200
Section A-A Scale 1:200
Side Elevation Scale 1:200
Section B-B Scale 1:200
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the transportation of patients be tween units is facilitated and min imized. The project also designed to be built to accommodate heavy departments such as radiology and operating rooms along with spaces of services.
A hospital is a health care institution providing patient treatment with specialized medical and nursing staff and medical equipment.
SITE PLAN Scale 1:1500
HOSPITALTHE
This modern hospital building are designed to minimize the effort of medical personnel and the possibility of contamination while maximizing the efficiency of the whole system. Travel time for personnel within the hospital and
Floor Plans Scale 1:200
Scale 1:200
Ground Floor Plan
Scale 1:500
Front Elevation
First Floor Plan Scale 1:500
Section A-A Scale 1:200
Section B-B Scale 1:200
Scale 1:500
First Floor Plan
Food is one of the most fundamental elements of human existence. Looking back, the way we produce, store and consume food has evolved greatly. Humans have thrived because our ancestors learned how to gather, produce and consume food, all with their bare hands. And mankind has sustained due to these crucial elements of knowledge passed through generations.
The Challenge
The space has to be in the core city, which implies being a revenue-oriented business and has to leverage profits by inducing modern equipment and machinery at the same time, has to be permeable enough to involve an enthusiastic urban population.
MEAL MINE U rban agriculture
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The Premise
The Reality
The design challenge here is to bring farming to the city where people can see, participate, indulge, and involve themselves in understanding how the food they eat is actually made. This is not just a plan to make people aware but a place where they can learn to contribute to the food cycle, consume responsibly, and create a more sustainable ecosystem for the rampantly growing cities.
The Industrial Revolution has provided us with a highly consistent supply of processed food reaching markets of the megacities we reside in. This has raised issues like overconsumption, poor quality, high wattage, and an over-dependence on manufacturing agencies.
SITE PLAN Scale 1:1500
It is not really a mine.
Road width : 18m wide roads NH16 service road Land mark : Doordarshan Staff Quarters
Meal Mine
A place where people can generate/create/learn/contribute to grow food for their city. This is usually located in the heart of the city where skilled labor + abundant transport + short distance logistics + faster production technologies can break even revenue over the high-cost land it occupies.
Location
Site Area : 3.8 acres( 140M x 110 M )
The selected site is located in Satya Narayana Nagar, Krishna Lanka, Vijayawada, Andhra Pradesh 520013
GROWINGOFFICE AREA STOTAGEFOODPROCESSINGSEEDGERMINATIONCO-WARKERSSPACEAQUAPONICSLABHYDROPONICSLABMARKETWORKSHOPADMINISTRATIONGALLERY LVL- 0 LVLLVL-LVL-123 LAYOUT
UP 40.07 13.00 12.50 8.523.802.6620.35 8.7015.00 90.52 RoomAUDITORIUMADMINSTRATIONLegendCLASSROOMGALLERYMARKETMENSROOMWOMENSROOMWORKSHOP Front Elevation Scale 1:500 Ground Floor Plan Scale 1:500
UP UP 22.00 15.45 17.74 20.813.761.304.22 4.2926.5211.30 13.943.74 47.83 65.81
UP DN UP 13.69 8.284.2212.50 28.85 24.22 90.52 9.32 19.49 6.363.5013.399.932.1535.33RoomAQUAPONICSLegendLABCO-WARKERSSPACEDRYSTORAGEEQUIPMENTSTORAGEFISHTANKHYDROPONICSLABLAB MAINTENANCE ROOM MEN'S WETWEMEN'SWATERSPORUTINGCHANGINGROOMTANKCHANGINGSTORAGE Section A-A Scale 1:500 First Floor plan Scale 1:500
DN 38.32 9.52 2.17 63.70 26.30 11.15 90.52 20.819.2817.74 47.83
DN UP 24.22UP12.4611.5514.333.506.0047.84 13.69 11.96 Room Legend DRY STORAGE FISH FOODTANKPROCESSING ROOM GROWING WETSEEDOFFICEOBSERVATIONMAINTENANCEROOMROOMGERMINATIONROOMSTOTAGE Side Elevation Scale 1:500 Second Floor plan Scale 1:500
DN 37.30 61.52 11.96 11.96 11.96 11.96 61.52 6.003.50 47.84
Scale 1:500
Section B-B Scale 1:500
Third Floor plan
Section C-C Scale 1:500
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University | Architecture
Y.Vijay Kumar Acharya Nagarjuna