The Kitchen Table

FRANCE As you might expect, cheese and wine play a major part in all French cuisine, but each region has its own speciality.

In Normandy, dishes made with seafood, and apples are abundant; Provence and the Côte d’Azur are renowned for fresh vegetables, fruits and herbs; and in Burgundy, specialities include pike, perch, snails, game, redcurrants and blackcurrants.

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