British Pie Week

March 1st – 7th

By Tracey Anderson

It’s hard to beat a good pie. Savoury or sweet there is something blissful about cracking the crust to release the fragrant contents within. Did you know that three quarters of the British population say they eat a pie at least once a month and the British pie industry is worth £1.2bn per year! But when did the pie come to Britain? The earliest reference to pies as ‘pyes’ seems to be in the 1300s. These first pies were savoury, meat-only affairs, and the pastry case was not for eating, it was there as a form of crockery and to help preserve the contents for longer, particularly on sea voyages. Pie bases went by the unappetising name of coffins (‘coffyns’). By medieval times pies had become something of a centrepiece for banqueting tables. Cooks became competitive and enormous pie cases were made which could contain anything from live actors to musicians. These were definitely for entertainment only and not baked for consumption, though the ‘coffyn’ reference would have added a certain frisson to proceedings. Shakespeare certainly used this ‘coffyn’ reference as a dramatic device. In his play Titus Andronicus, Titus has two male characters baked into a pie as a punishment. The pie is then served to their mother! Harsh! The nation’s favourite apple pie first materialised in the 14th Century. Another literary heavyweight, Geoffrey Chaucer published a recipe, which also contained figs, raisins, and pears, but no sugar, as it was too much of a luxury ingredient at the time. My personal favourite pie, the cherry pie, is said to have first been created for, and served to Elizabeth l. I shall be forever grateful to her majesty. The pie continues to evolve, taking influences from other cultures. After watching The Bake-Off last year I tried my hand at Hermine’s Moroccan Tagine Pasties and Mark’s Aloo Gobi and Paneer Pasties. They were both delicious, but in UK polls the apple pie is consistently voted the favourite sweet pie while steak and ale tops the savoury charts. I do love a traditional steak and ale pie and there is a great recipe enclosed this month......Happy Pie Week.