Children’s Primary Care Medical Group is the region’s only pediatric health network focused on children, their health and well-being.
Our pediatricians offer patient-focused, family-centered care including well visits, newborn care, camp and sports physicals, developmental screenings, behavioral and mental health consultations and complimentary prenatal visits.
As a CPCMG family, your options for care include routine and same day appointments, video visits, evening and weekend hours, telephone medical advice and secure, online access to your child’s health records.
CPCMG has offices in Hemet, Menifee, Murrieta, Temecula and Wildomar.
Studios, 1 & 2 Bedrooms
Walkable 5-Acre Campus
Tranquil Country Setting
Engaged Local Ownership
Chef-Crafted Meals
Inspiring Events & Activities
Proven Award-winning Care
Tenured Nurses & Staff
24/7 Security & Supervision Dedicated Memory Care Building
“My goal for all of our customers has been to provide first class service and results. I thank each and every customer that I have had the pleasure of working for. That success has led to my ability to provide financial support for many local charities and non-profit organizations.”
- Ken Follis
“After 20+ years working with many Sellers’s and Buyer’s in Fallbrook and the surrounding area, raising a family here, volunteering in the schools and throughout the community, I have enjoyed great friendships and an amazing life and I love helping those that need to sell get great results and I always love getting to share what I know about ‘Life in Fallbrook’ to those looking to move to our area! ”
- Sharon Robinson
We have 24+ years of experience selling LOCAL real estate in Fallbrook and Bonsall. Our success stems from:
CONSISTENCY SOLUTIONS
$162,433,488 in sales from 2021-2023** representing 137 buyers and sellers! 2024 is also starting out STRONG! Lifetime sales in excess of $1.5 billion and over 2,000 homes sold!
We have creative personal marketing solutions for every seller!
Our sellers reap the benefits with multiple sales above list price and faster closings!
Our with STRATEGIC NEGOTIATION SKILLS LOCAL AREA EXPERTS
We love our community! We live here. We work here. We donate here. We volunteer here. We support local businesses! Stop by our real estate office at 100 N. Main Avenue in downtown Fallbrook to talk to an Agent or call us for a free consultation and market evaluation!
Publisher Note
One of the many reasons I love our community of small towns is our deep sense of connection and the ability to do so, moreso than if we lived in a large city. It’s why we publish the Village News every week, and it’s why we take great pride in producing this beautiful magazine about the community we cherish.
At the heart of the Sourcebook is this very spirit of connection – learning, knowing and celebrating the unique qualities and the things we don’t often talk about – like bands of roving peacocks! Learning about local resources that we may even be unaware, from the delicious, owner-operated restaurants to our accessible doctors and dentists, or our many scenic trails, parks, and preserves. It’s no secret that in the mix, our community thrives because of the great small businesses and the many nonprofits that enrich our lives.
This year, our nonprofit guide has expanded, including the new Mentoring for Purpose 501(c)3, which teaches young people the art of traditional journalism, critical thinking, writing, graphic arts, video, etc. We’ve added another dozen nonprofits that are worthy of your time and talents and in return you may also find some new friends! With such a diverse range of causes and groups, there’s no reason to feel isolated, bored or unproductive. Whether your passion is music, protecting green spaces, children, animals, feeding the hungry, assisting seniors, rockhounding, exercising, playing pickleball, preserving history, or simply enjoying good company, you’ll find it all within 5 to 10-minutes from your home.
Our community also boasts a fantastic array of delicious restaurants and an increasing number of prestigious wineries where you can connect with others. Don’t miss our story on the history of local bridges, which have connected us over the years in more ways than one.
We connect by providing goods and services to each other through our local businesses. We have excellent businesses and active chambers of commerce that keep us all connected through special downtown events, fostering strong business relationships, and in the absence of a city government, they provide representation to our County government. Speaking of business, noteworthy this year is Roseland Nursery’s 40th anniversary and the Grand Tradition’s 40th milestone celebration. Both businesses have enhanced our quality of life whether it was providing a beautiful place to celebrate or providing the beautiful trees and flowers to make our properties a beautiful place to live.
You’ll find stories about our new berry farm and Agrarian Institute, where people of all ages can gather to learn about healthy farming, pick blueberries with family and friends, or make new acquaintances. Interested in discovering new businesses? Check out Saavy Macs and Rustic Winds, both offering unique, handmade gifts.
We’re also thankful for our local Sheriff and Fire Protection District. Did you know we’re remodeling some very old fire stations? These crucial first responder connections are often life-saving. We are fortunate to live in a community so rich with people who care about their neighbors.
One resident told me, “When I read Sourcebook, I sigh and say to myself, ‘This is why I live here. I love my town!’” I have to agree!
Sincerely,
Julie Reeder, Publisher
111 W. Alvarado Street, Fallbrook, CA 92028 | (760) 723-7319 my-sourcebook.com | villagenews.com | myvalleynews.com villageeditor@reedermedia.com | sales@reedermedia.com
Cover photo by 123rf.com
Pleasenote:VillageNews,Inc.hasmadeeveryattempttoverifyanddocumentalloftheinformation contained in The Greater Fallbrook Area Sourcebook. If you have information or comments that would help us improve our 2025 Sourcebook, which is now in its planning stages, we ask that you contact our office at (760) 723-7319. We welcome your comments and suggestions. The Greater Fallbrook Area Sourcebook and all content is copyright 2024 by Village News, Inc.
The Greater Fallbrook Area Sourcebook a product of the Fallbrook/Bonsall Village News published weekly.
Periodical postage paid at: 111 W. Alvarado St
Fallbrook, CA 92028
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Postmaster send postal change of address to: 111 W. Alvarado St Fallbrook, CA 92028
Publisher Julie Reeder
Editorial
Hazel Atkins
Dr. Phillip Brodak
Christine Eastman
Ilana Muhlstein
Joe Naiman
Debbie Ramsey
Julie Reeder
Sandra Shrader
Nathalie Taylor
Jackie Toppin
Dr. Devin Zarkowsky, FACS
Staff Photographer
Shane Gibson
Contributing Photographers
Kari Ann
Rachel Carter
Eileen Delaney
Sarah Eastman/Eastman Media
Lindajo Goldstein
Lisa Hasler
Bill Layne
Chris Marker
Carlos Perez
Julie Reeder
Harlee Stanton
Nathalie Taylor
Sourcebook Photo Contest Winners
Emma Biland
Shirley Binn
Jose Camacho
Bill Carnahan
Margaret Chernicky
Kathleen Churchill
George Compton
Jayne Crabtree
April Dmytrenko
Jeremy Duarte
Denise Ector
Gary George
Laine Gonzales
Michelle Gutierrez
Melissa Trevino Keylock
David A. Landry
Michelle McCormick
Leslie McMurray
Irene Miller
Ron Montoya
Hajime Ohno
Karen Portner
Ken Quigley
Arpad Radisay
Mike Reardon
Holger Seidl
Christa Sherrod
Jennifer Moosa Sveinsson
Carmen Wesson
Chris Wyman
Lead Sales
Josephine Mackenzie
Advertising Sales
Cindy Davis
Graphics & Production
Samantha Gorman
Forest Rhodes
Karina Young Support
Samantha Cokeley
Anna Mullen
Jenna Ortiz
Chuck Reeder
Julie Reeder
Holger Seidl photo
TABLE OF CONTENTS
FEATURE STORIES
A
Achieve the Home you Want to Come Home To
Coyote Springs: Where Golf and Desert Beauty
Callaway Golf New Paradym Ai Smoke Woods and Irons
The Last of Pala’s Old Time Gem Miners 34 Rustic Winds: A Fragrant Journey from Dream to Storefront 36 Striking All the Right Notes
40 Wanna Horse Around?
42 Cultivating Community: The Agrarian Institute and Bonsall Berry Farm Collaboration
45 Navigating the Changing Solar Payback Landscape in San Diego County
48 The Tasty Mystique of Passion Fruit
52 District Fire Stations to be Rebuilt
56 Rancho Santa Margarita – A threshold to history
60 A Blossoming; Legacy: Lee Hulsey’s Lifelong Journey with Roseland Nursery
70 Backdraft Bar & Grill — Comfort Food in a Neighborly Atmosphere
74 Savvy Macs – Bringing Color and Flavor to the World Through Macarons
78 From Tradition to Table: The Art and Appeal of Charcuterie Boards and Grazing Tables
Local Royalty Beloved peafowl of Fallbrook, Bonsall and Rainbow | pg 152
82 Award-Winning Local Wine
92 Provence at The Havens in Bonsall
96 Suite Modular: Pioneering Sustainable Luxury in Home Design
100 Crossing Time, Connecting Space
112 Your Partner in the Fight Against Lung Cancer
114 Colonel Hank Donigan (Retired) – Running Marathons in Support of Veterans
117 I’m a Nutritionist and Mom of 3, Here’s How I Grocery Shop for a Week of Healthy, Budget-Friendly Meals
122 Enhancing Oncology Care
126 Aquablation
130 California Vascular Health Specialists
132 Vanderlaan Steps Down from LAFCO Board After 28 Years
134 Fallbrook Chamber of Commerce – Connecting Community
136 Grand Tradition Estate and Gardens: McDougal Family Celebrates 40 Years
138 Your Personal Pharmacy
142 Rooted in Wellness: Cultivating Health and Equity Through Education
144 Empowering and Investing in the Next Generation: Mentoring for Purpose
147 Mackenzie Rubish Winner of The Great American Baking Show, Season 2, on Roku
Ina world where many animals face abandonment, abuse, and neglect, the Fallbrook Animal Sanctuary stands as a beacon of hope. Situated as a safe haven for
by Village News Staff
these creatures, FAS ensures that each animal that finds its way to their sanctuary receives the care and love they deserve.
At FAS, every animal is welcomed with open arms, regardless of their past circumstances. Whether they’ve been abandoned, abused, neglected, or surrendered by their owners, these animals find solace in the sanctuary’s embrace. FAS is a no-kill shelter, meaning that every animal under its care is guaranteed a home until they find their forever family. The commitment is clear: no animal will ever be euthanized due to lack of space. In this space, they get to know each animal and select the best match for adoption. Giving the dogs and cats proper nourishment and enrichment is an important pillar of their organization. And they go out of their way to give them a healthy mix of food and ample recreation time.
Beyond providing shelter, FAS is dedicated to educating the community on the importance of responsible pet ownership. Through initiatives focusing on spaying/neutering, microchipping, and understanding the emotional needs of animals, FAS strives to foster a more compassionate society towards our furry friends.
As a proud member of The nØkill Network, FAS aligns itself with a larger community dedicated to promoting no-kill animal shelters and rescue groups. Through collaborative efforts, FAS and similar organizations work tirelessly to provide sanctuary and advocacy for animals in need.
In a world where compassion meets action, the Fallbrook Animal Sanctuary stands as a testament to the unwavering commitment to the well-being of all creatures great and small. Through collective effort and unwavering dedication, FAS continues to be a beacon of hope for animals in need.
However, it hasn’t been without its challenges. Rising food and veterinary costs, coupled with stagnant donation levels, have presented obstacles along the way. It’s only by the support of our community, they have weathered these challenges.
This year the Fallbrook Animal Sanctuary announced its ongoing partnership with the Spay-Neuter Action Project to host 13 sponsored clinics for the local community this year. These vital
Fallbrook Animal Sanctuary Canine Director Vickie Caldwell (left) and Feline Director Darcy Rouse.
Mrs. Dexter, a cat (above), and Cowboy, a chihuahua puppy (right) are cared for at the Fallbrook Animal Sanctuary. Shane Gibson photos
clinics, which are aimed at curbing pet overpopulation, are made possible through the donations received during FAS’s Giving Tuesday 2023 campaign.
Each month, the SNAP Neuter Scooter arrives at the FAS facility, offering up to 30 spay and neuter surgeries daily. The dedicated team from SNAP North, affectionately known as the “Dream Team,” conducts four clinics weekly.
“The truck is here three to four days during the month. In the month of March, they were able to spay and neuter 179 animals,” Darcy Rouse, feline director of FAS, said. These efforts significantly reduce the number of unwanted cats and dogs entering both the shelter system and rescue organizations like FAS.
Their nonprofit consists of all volunteers and they rely on
private funding as they aren’t allotted government funding. One new way they’re looking to benefit the sanctuary is through their Whiskers & Tails Resale Shop, located at 746 S. Main Ave. The shop is open from 10 a.m. to 3 p.m. Monday through Saturday. Unlike a typical thrift store, this new establishment has been styled as a “resale gift shop,” offering a wide array of giftable items ranging from new to gently used housewares, decor, and jewelry.
From clothing suitable for special occasions to holiday-themed items as well as anything adorned with a pet motif, this shop aims to cater to diverse tastes and occasions. Moreover, pet owners will find a dedicated section stocked with essentials such as crates, beds, collars, leashes, toys, and clothing for their furry companions.
Family-Owned Feed & Homestead Supply
• Livestock No matter how big or small, we can feed them all. We stock feed for chickens, goats, pigs, sheep and cattle. We have supplies to outfit your barn too.
• Equine & Tack We offer the largest selection of equine feeds in North County, plus stable supplies, tack and supplements to serve your needs.
• Pets We keep in stock the highest quality products for cats, dogs, and small animals.
• Classes Check online for our class schedule!
Vickie Caldwell plays with a puppy at the Fallbrook Animal Sanctuary.
Adoptable dogs play in their pen at the Fallbrook Animal Sanctuary.
The community’s response to this fresh retail venture has been overwhelmingly positive. Supporters flocked to join in the celebrations during the grand opening and ribbon-cutting ceremony held Feb. 23, underscoring the enthusiasm and support for this innovative concept.
The success of this venture, however, hinges entirely upon the continued support of the Fallbrook community. The shop encourages locals to contribute donations, which fuel its inventory and allow it to thrive. Additionally, residents are invited to drop by and explore the diverse selection of goods, promising a fun and fulfilling shopping experience while searching for that perfect gift for loved ones.
Furthermore, the shop extends an open invitation for volunteers to join its ranks. Whether it’s engaging with customers, curating
beautiful displays, organizing donations, or simply enjoying the vibrant atmosphere, there’s a role for everyone to contribute to the shop’s success.
As this unique “resale gift shop” finds its footing in Fallbrook, it hopes to not only become a go-to destination for shoppers but also a hub for community engagement and support. With its eclectic offerings and inclusive ethos, this establishment aims to carve out a special place in the hearts of locals and visitors alike.
For those eager to get involved, FAS offers various avenues for volunteering. Prospective volunteers can begin by completing a volunteer application and meeting with the volunteer coordinator to explore opportunities that align with their interests and skills. From directly working with animals to supporting administrative tasks, there’s a role for everyone willing to lend a helping hand. They are also looking to hire medical staff to join their ranks. Open scheduling is available on sign up and is a great place to get some experience for those looking to enter into the world of veterinary medicine.
Even if direct volunteering isn’t feasible, individuals can still make a difference. Hosting donation drives, leveraging social media platforms, or simply spreading the word about FAS’s mission are impactful ways to contribute to the cause.
Frequently asked questions about volunteering at FAS are addressed, including inquiries about age requirements, community service opportunities, and acceptance of courtordered volunteers. The sanctuary warmly welcomes individuals from all walks of life who share a passion for animal welfare.
Whether it’s walking dogs, caring for cats, or providing administrative support, volunteering at FAS offers a rewarding experience filled with joy, purpose, and fulfillment. To learn more about volunteer opportunities or to get involved, interested individuals can reach out via email to volunteer.fas@gmail.com
They are always seeking donations to Winslow’s Warriors, an emergency medical fund that allows them to pay for patients in need of extensive medical care, as well as general monetary support and food, and animal care items.
These heartwarming tales serve as a testament to the impact of FAS’s work and the joy that comes from finding forever homes for furry companions. They remain steadfast in their commitment to animal welfare and grateful for the continued support of the Fallbrook community. And they continue to make a difference, one paw at a time.
Adoptable cats exercise in their holding pen at the Fallbrook Animal Sanctuary.
Sheila Folger, a volunteer at the Fallbrook Animal Sanctuary helps wash the many blankets that need cleaning daily.
The Whiskers & Tails Resale Gift Shop, located at 746 S. Main Ave., raises money for the Fallbrook Animal Sanctuary.
Johnson
Achieve the Home you to Come Home To Want
Furniture & Interiors has a rich history spanning 55 years when the first store opened. Now with second generation Meridee Johnson at the helm along with partners, daughter Juliane Broadway and nephew Russell Johnson, they are keeping true to their tradition of family values. A lot has changed over the years, but the things that remain the same are the dedication to bringing the customer quality furniture at a fair price, a great selection of distinctive home furnishings, knowledgeable, professional staff members and an atmosphere where you are treated like family.
So, you need a new chair to replace that worn out one ... maybe you’ve just moved into a new home ... or you haven’t really done any updating for 20 years ... where do you go and who can help you get the look and feel that fits your home and your family? Johnson Interiors on South Coast Highway in Oceanside of course! No job is too small ... whether it’s one piece that needs to fit in with your decor or a whole house full, you will get the designer’s full attention and professional service.
When you visit the showroom you’ll notice that it’s not all gray sofas and indistinguishable imported furniture. At Johnson’s you’ll find things that you won’t see in other stores. Whatever your style is you’ll find the selection you need to make your home just perfect for you. One of the helpful interior designers will guide you through your options and make sure that you find just what you need. It’s not all about making the sale as the designers are not on commission and they just want to be sure that you are happy. Thus the logical next step is the home visit.
The first question you will be asked is, “Where would you like the main pattern in the room?” With today’s fashion of having the main upholstery items in either a plain or textured fabric, we need a pattern somewhere. It could be in the rug, art, throw pillows or accent chair. Maybe your look is to play up dramatic color changes with minimal pattern involved. Maybe you want wallpaper or a bold statement pattern on the sofa. By deciding
by Village News Staff
on the pattern first, you will know what colors work and pull the room together. Even when working with neutrals, the proper shades matter and to get a truly polished look, you need a defined point of reference.
This process is all about you and your family. What makes you say,“I LOVE my home!”? If you are not sure, then looking at shelter magazines or on Pinterest for rooms that make you want to live there will help you get a starting point. If it’s all about how you feel in the space and does it fulfill the purpose of the room. Beauty and function will bring you all you need.
Next is style, do you want the feeling of a more transitional modern interior, coastal casual, or timeless traditional, you’ll find it all in the Johnson showroom. Quality upholstery where the patterns match, the tailoring is impeccable, that will last as long as you want to keep the furniture. For most customers, purchased items can be handed down to the next generation in your family.
At Johnson’s Meridee Johnson CID and daughter Juliane Broadway ASID, both professional interior designers, are there with you to help make sure that your room reflects who you are and is well designed. After the home visit, a shopping trip to the showroom where you can see all the options available, touch and feel all the wonderful pieces to come up with the right design for you. Many suppliers offer customization as to size, style, finish, fabric selection, cushion firmness and so much more.
“We have had more than a decade of the spectrum of gray colors. The next decade will be increasingly focused on the warmer colors ... welcome the shades of brown and tans and colors that work with them. On the decorating horizon you will be seeing wallpapers, lively prints and vibrant colors. This is the best time for you to get just what you want as all styles and most color combinations are now available,” Meridee Johnson said.
The staff at Johnson Furniture & Interiors want to help you achieve the home you want to come home to. To finish off the furnishings, they will assist you in selecting the proper art, accessories, rugs, lighting, and window coverings. True “One Stop Shopping” at its best.
San Diego’s Best Boutique Furniture Store
Johnson Furniture & Interiors has unique pieces that you won’t nd anywhere else in the San Diego area. Unlike other stores, Johnson’s focuses on carrying the best American made products available like Hancock & Moore, Taylor King, Zimmerman Chair, Durham, Sherrill upholstery and many more. Distinctive imported furniture and accessories round out the stylish o erings. e owners and sta strive to understand your needs and have years of experience and product knowledge, are devoted to their clients and are true problem solvers. e end result...happy, satis ed customers.
A true “One Stop Shop” providing window coverings, custom bed coverings, mattresses & adjustable bases as well as reupholstery service in addition to all the beautiful furniture and accessories.
• The Professional Interior Designer team is not on commission...the focus is always to to put the customer first, which eliminates costly mistakes.
• A friendly, enthusiastic team works together to solve even the most difficult design challenges.
• Prices are always discounted and more than competitive...you never pay full retail at Johnson’s!
• Your professional delivery is always done by their own team...quality and excellent customer service in every department.
Owners Meridee Johnson and Juliane Broadway come from a rich family tradition of furniture and Interior Design. 54 years ago Hal Johnson opened his rst store and this Award winning Mother - Daughter team, both certi ed, professional Interior Designers, are continuing the tradition in the Oceanside showroom.
Find out what you’ve been missing and come be inspired at Johnson Furniture & Interiors 10,000 sq. ft. showroom located at 1916 S Coast Hwy, Oceanside Open Monday-Saturday 10-5 & Sunday 11-3
Laine Gonzales photo
Emma Biland photo
Lucky ACE Barber Shop
Lucky ACE Barber Shop 300 N. Main Ave | Fallbrook, CA 92028 (760) 888-7898 | www.luckyacebarbershop.com At Lucky ACE Barber Shop & Salon, we have an amazing team that can fulfill quality services for the entire family. Conveniently located in the same building, our licensed Barbers offer any type of traditional or designer haircut, beard trim, and/or a relaxing hot towel shave. In our Salon, our
licensed cosmetologists offer grooming for the entire family as well as color, permanents, and waxing services. We pride ourselves on being a one stop shop for your entire family! As a local family and veteran owned business, we love our village and are committed to providing the best service possible!
hot towel shave performed by Martha Sanchez.
Gil Jimenez gives a hot towel shave.
Coyote Springs: Where Golf & Desert Beauty Meet
by Julie Reeder
Justoutside the vibrant city of Las Vegas lies a sanctuary for golf enthusiasts seeking the ultimate challenge amidst stunning desert landscapes. Coyote Springs Golf Course, a Jack Nicklaus Signature Experience, stands as a testament to both the artistry of its designer and the captivating allure of the Nevada wilderness.
Nestled within this rugged terrain, Coyote Springs boasts an 18-hole course that promises to test the skills of even the most seasoned golfers while offering a welcoming embrace to beginners. Since its inception in 2008, this course has garnered acclaim, earning a coveted spot in Golf Digest’s Top 100 Greatest Public Courses and consistently appearing in Golf Magazine’s and Golfweek Magazine’s esteemed lists of Top Places You Can Play.
Jack Nicklaus, renowned for his prowess on the green, has left his indelible mark on Coyote Springs. This par 72 course spans a range of 5,349 to 7,471 yards, providing a dynamic and varied experience for players of all levels. The design incorporates the natural contours of the land, with eleven sparkling lakes strategically placed throughout the course, creating not only a visual feast but also adding an element of challenge and strategy to each hole.
One standout feature of Coyote Springs is its expansive practice facility, one of the largest and most diverse in the world. Covering 22 acres, this facility includes over 100,000 square feet of tee area and 13 target greens, offering
ample space for golfers to hone their skills. A dedicated short game green allows for focused practice on pitching, chipping, and bunker play, ensuring that players are wellprepared for the course’s demands.
Coyote Springs is not just a golf course; it’s a destination. The allure extends beyond the fairways with the annual Mitch Revenge Tournament, held each September, drawing avid players from far and wide to compete against the backdrop of the Mojave Desert. The tournament is a celebration of skill, camaraderie, and the love of the game.
After a challenging round, players can unwind and savor the experience at the on-site bar & grill, indulging in delicious fare and recounting memorable shots with fellow enthusiasts. The atmosphere is welcoming and laid-back, reflecting the spirit of the desert oasis that Coyote Springs embodies.
For visitors to Las Vegas, Henderson, Mesquite, or St. George, Nevada, seeking the ultimate golf getaway, Coyote Springs beckons with its unparalleled blend of challenge, natural beauty, and world-class amenities. Whether you’re chasing the perfect swing or simply reveling in the joy of the game, Coyote Springs promises an unforgettable journey through the heart of the Nevada desert—a place where the allure of golf meets the majesty of nature.
For more information, visit www.coyotesprings.com or call (725) 210-5400.
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Twin Oaks Golf Course
Scenic golf course with a driving range, pro shop, pub with a patio & 225-capacity events venue. Twin Oaks Golf Course is known for its stunning design, especially on the pictureperfect par 3′s.
1425 N Twin Oaks Valley Rd. • San Marcos, CA 92069 760-591-4700 www.facebook.com/TwinOaksGolfCourseSanDiego
Links at Lakehouse
The Links is a one-of-a-kind championship golf course for players at every level. Open for both Lakehouse resort guests and members of the public.
1750 San Pablo Dr. • San Marcos, CA 92078 760-744-1310 www.thelakehouseresort.com/san-marcos-golf/the-links
Crossings at Carlsbad
The Crossings at Carlsbad Golf Course is inspired by its natural surroundings and spectacular ocean views. Voted by Golf Magazine as one of the “Top 10 New Courses You Can Play.”
5800 The Crossings Dr. • Carlsbad, CA 92008 760-444-1800 www.thecrossingsatcarlsbad.com
Native Oaks Golf Club
Featuring an emphasis on strategy and shot-making, the course winds through stunning tree-lined fairways and beautiful rolling slopes following the natural contours of the countryside. 14616 Woods Valley Rd. • Valley Center, CA 92082 760-751-3007 www.nativeoaksgolfclub.com
Golf Club
San Diego’s only golf course designed by Arnold Palmer. Recognized as one of the country’s best golf courses by Golf Digest and Golf Magazine. 7447 Batiquitos Dr. • Carlsbad, CA 92011 760-603-6900 www.parkhyattaviara.com/golf Aviara
La Costa Golf Course
Tighten your game on a redesigned legendary course – North Course. Or enjoy South Course, A redesigned and renovated course with spacious fairways. 2100 Costa Del Mar Rd. • Carlsbad, CA 92009 760-438-9111 www.omnihotels.com/hotels/san-diego-la-costa/golf
Pala Mesa Resort Golf Course
The Pala Mesa Resort Golf Course is one of Southern California’s most challenging golf courses. Beautifully manicured 18-hole, Par 72, championship course.
2001 Old Hwy 395 • Fallbrook, CA 92028 760-728-5881 www.palamesa.com
The Golf Club of California
The course was designed to naturally integrate the ancient oaks, majestic sycamores, towering eucalyptus trees and beautiful redtop grasses that line the fairways and undulating greens. 3742 Flowerwood Lane • Fallbrook, CA 92028 760-451-3737 www.thegolfclubofcalifornia.com
Hilltop 18-hole golf course with a driving range, putting greens, large clubhouse, grill & shop. Designed by prominent local architect Ted Robinson Jr. 5201 Village Drive • Oceanside, CA 92057 760-967-8400 www.arrowoodgolf.com
The Havens Country Club
Nestled in a tranquil valley, the golf course offers stunning views of the Southern California landscape, impeccable course conditions and unmatched playability.
29354 Vista Valley Dr. • Vista, CA 92084 760-758-2800 www.thehavenscc.com
Welk Resort Golf Course
The Welk offers a pair of 18-hole layouts, the Oaks Course and the Fountains Course. Both courses are scenic golf courses designated by Golf Digest as “Best Places to Play.” Lawrence Welk Drive | Escondido, CA 92026 760-749-3000 www.welkgolfsandiego.com
Marine Memorial Golf Course
Unyielding to the seasoned, yet playable for the novice, William P. Bell’s Marine Memorial Golf Course has been praised for its bunkers, ingenuity, and innovations in golf course construction. 18415 Mainside • Camp Pendleton North, CA 92055 760-725-4653 - Open to the Public www.pendleton.usmc-mccs.org
Callaway Golf New Paradym Ai Smoke Woods and Irons
by Callaway Golf
Callaway Golf, one of the industry’s leaders in equipment design, performance, and innovation, announced their new family of Paradym Ai Smoke Drivers, Fairway Woods, Irons, and Hybrids in January. Designed with extensive player data and a new Ai Smart Face to create sweet spots across the entire face, these clubs are available now.
Paradym Ai Smoke Drivers
The Paradym Ai Smoke Drivers represent a quantum leap forward in Callaway’s Ai journey, with the most sophisticated face they’ve ever created from player data and machine learning. The Ai Smart Face optimizes driver performance using swing dynamics from thousands of golfers. By leveraging Ai and Machine Learning, these swing dynamics are used to create over 50,000 virtual face prototypes, optimizing performance for each head shape.
With Ai Smart Face technology, micro deflections are activated upon impact helping to optimize launch and spin on off-center shots. The result is sweet spots not just in the center, but all over the face. The 360-degree Carbon Chassis has been refined to promote increased weight distribution. By adding an internal titanium support structure, the Carbon Chassis is now 15% lighter. This mass has been redistributed into the head to improve
launch conditions and add forgiveness.
Four models are available: Ai Smoke MAX is suited for every level of player with a forgiving shape and adjustable perimeter weighting for up to 19 yards of shot shape correction. MAX D is built with high moment of inertia, and a generously stretched profile for players looking for shot shape correction. Triple Diamond is for better players looking for increased workability, and MAX Fast promotes lightweight, easy-to-swing performance.
Paradym Ai Smoke Fairway Woods
The Paradym Ai Smoke Fairway Woods feature Callaway’s Ai Smart Face. Every face is designed to optimize launch and spin, creating sweet spots across the entire face. Based on player testing and feedback, the Callaway engineering team focused particularly on improving performance low on the face, where a lot of misses with fairway woods take place.
Their Carbon Chassis has been refined to promote enhanced launch, spin, and increased forgiveness. And the Tungsten Speed Cartridge pushes the center of gravity low and forward for improved launch and distance.
Four models are available: Ai Smoke MAX is the most extensive offering for consistent launch and a neutral
Callaway Paradym Ai Smoke Fairway Woods are a breakthrough in performance for the category.
Courtesy photos
The Havens Country Club, located in Vista, features the challenging and stunning Ted Robinson, Sr. designed golf course. The expansive French Château styled clubhouse is surrounded by breathtaking valley views and provides a grand dining room and several elegantly appointed venues.
Privilege awaits you and your family! Our world class amenities include exquisite dining, championship golf, world-class fitness and spa services from our sister property Cal-a-Vie Health Spa, tennis and pickleball at our picturesque courts and a friendly membership who welcomes you to the club!
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The Last of Pala’s
Old Time GemMiners
Pioneer miner, renowned gemstone cutter and carver George Ashley found his life’s purpose in unearthing the hidden treasures of the mountains around him.
by Sandra Shrader
may have been an aquamarine from a Ramona mine. Or possibly it was a few of the area’s crystals and uniquely spectacular orange garnets.
But whatever the mysterious crystallized gemstones were that the fourth grade classmates of 11-year-old George Alfred Ashley brought in for show-and-tell at a Ramona schoolhouse, he knew right then that he wanted to find more and different varieties of them.
It would be a pivotal moment for Ashley, who was born in 1904 in Orange, California and was the youngest son of a farming family that had just moved to the sleepy unincorporated townsite of Ramona in 1915.
After falling under the spell of the stones, a conventional life was not going to be in his destiny.
Mining for and carving gemstones, their extraordinary beauty created and formed by molten forces 100 million years ago, was to be Ashley’s main vocation for 70 years.
And nothing, not marriage or children or a gray suit career or a tidy little house in suburbia, would ever persuade him to change his mind to the day he died at the age of 88 in 1992.
Ashley’s love of prospecting instead established him as a living link between two historical gemstone mining eras in Pala, and he was at one time the owner of seven historic mines on Hiriart Mountain in Pala which he purchased in 1947 from a pioneer
mining family.
It also led him to the discovery on the mountain in 1949-1951 of unparalleled large and notable caches of high quality gems and crystals which began to solidify his legend as a local miner.
In addition, Ashley was a consummate gemstone cutter and carver. His artistic work captured the interest of the Smithsonian National Museum of Natural History which acquired a collection of his figurines and small semi-precious gemstone bowls. Another collection of his work is also on permanent display at the San Diego Museum of Natural History.
And because of his long history of mining in Pala, Mesa Grande, Ramona and other mountains in San Diego County, Ashley received what may been the most unexpected reward when San Diego County Supervisors officially proclaimed March 15, 1991, as “George Ashley, The Last of the Old Time Miners Day.”
That proclamation likely may have come as a bit of a surprise for Ashley.
He was known to be unassuming and kind. But also he was quiet and somewhat reclusive, not too talkative except when it came to the subject of mining, and, according to his great-nephew Stan Searles, Ashley “did not suffer fools gladly.”
He lived a simple but happy life, one not complicated by modern pressures or social expectations. It was all about finding
George Ashley at work on gemstones.
George Ashley Pala, CA, around 1970.
Courtesy of Stan Searles photo
Courtesy of Stan Searles photo
buried treasure and carving gemstone art. The niceties of modern life did not hold any allure for Ashley at all, Searles said.
“Uncle George loved going into the mines, especially the ones around Pala where he moved to after World War II ended until his death there,” Searles said.
“And he was happiest when he was working with gemstones. He knew early on what he wanted to do with his life, even if that meant living alone,” Searles said, adding that Ashley lived very frugally as well.
“George’s home in the late 1940s was a very old wooden, you might say rustic, small house at the bottom of Hiriart Mountain in Pala where his mines were located, and he had an old pick up truck that he got by with for years. Things like new clothes or fancy meals just didn’t interest him. Mining and working with gemstones was it for him.”
tually, I don’t think he ever even dated anyone, let alone get married,” he said. Ashley, it appears, was the only one of his four siblings to catch the gem mining bug. Although there had been gemstone mines operating in the area around Ramona a dozen years before the Ashley family arrived, it was available farmland that beckoned.
Ashley’s English-born father and mother Edward and Rosa Ashley had both emigrated to the United States in 1891 and made their way to Southern California by 1892. During that year and in subsequent years, Ashley’s older brother and three older sisters were born, followed by George who was the youngest child. The family farmed in Pico Rivera, Orange and Garden Grove until Edward Ashley purchased agricultural land in Ramona in 1915.
And marriage never entered the picture, Searles said.
“Uncle George always said that he never got married because he was afraid that might interfere with his time spent mining or carving and polishing gemstones for jewelry or figurines or bowls. Ac-
At that time Ramona was beginning to bustle with the production of dairies, cattle, sheep, poultry, honey, fruit, grain and other dry-farming products. In the 1920s, an irrigation district was formed and citrus and fruit production become an important crop, one of which Edward Ashley became an established expert. However, as Ashley soon discovered, Ramona had by then also
Bowls by George Ashley on display at the Smithsonian. Courtesy of Stan Searles photos
gained a modest reputation for its minerals and mineral water, and, more importantly, for its gems, including topazes, aquamarines and the rare spessartine garnets which ranged in color from intense orange to yellowish-orange; likely the very entrancing specimens of garnets that his classmates had brought to school.
Ashley’s family took his unusual vocation and lifelong fascination with gemstones, precious and semi-precious, in stride.
“Uncle George would occasionally drive up to the San Francisco area to visit one or two of his sisters, and bring bags of oranges and avocados and boxes of gemstone rocks with him,” Searles said. “But after about two days, he would start to get restless, and get in his old pickup truck and head back to his mines.
“They would just laugh, hug him goodbye, and lovingly say ‘Well, that’s just our weird brother George.’ They all loved him for being the individualist that he was and that he followed his own path. They respected him for that,” he said.
Over time, Ashley’s lifelong and singular Spartan dedication to his tradecraft also earned him a legendary status in later years amongst the younger miners in the area, particularly after the start of a resurgence in mining in Pala in the 1950s.
The venerable miner was indeed the last living connection between the two historic gem mining eras in the region, particularly in Ramona, Mesa Grande and Pala: the first era was the fabulous gem bonanza of 1890-1912 and the second era was the post-World War II “rockhound” comeback in Pala of which Ashley had a leading, if unintentional, influence.
As a boy, Ashley had seen some of Ramona’s pioneer mine owners who had been mining for gems there since 1903.
And of course he had heard the tales spun about garnets lying around in nearby creeks, just waiting to be scooped up by children.
Or about how one owner of a local mine “would dig into the mine pockets head-first and come backing out like a gopher with his mouth full of garnets,” Ashley said in a later recollection to the Ramona Journal.
Restless and feeling confined by high school, Ashley quit in 1922 after his freshman year was completed. He began mining in the San Diego back country while also working at his parents’ poultry and fruit farm in Ramona. Additionally, according to the official proclamation presented by county supervisors, in those years Ashley apprenticed as a mason eventually becoming skilled
George Ashley’s property at the base of Heriart Mountain in Pala, California. His house and outbuildings are in the circle.
In one of his mines near Pala, George Ashley, right, points out mineral specimens to Roy M. Kepner, Jr., of the County Division of Natural Resources.
Courtesy of Stan Searles photo
Courtesy of Pala International photo
Cheryl Nurse
Courtesy of Stan Searles photo
enough to build stone porches and fireplaces.
Although most of the mines which had been operating during the early 20th century’s pioneering gem boom were inactive or under absentee ownership during the 1920s and 1930s, Ashley still managed to find a variety of specimen rocks in the Ramona and San Diego back country. Those included black, green and rubellite tourmalines, small crystals, garnets, epidote, topazes, aquamarines, spessartines (those rare orange-red garnets principally sourced in Ramona at the time), and rose and smokey quartz.
Then, as now, the Ramona area was located in what is geologically known as a pegmatite district: an area where very coarsegrained igneous rock layers, or dikes, were formed millions of years ago by the solidification of molten material or magma, the super-hot viscous material that flows beneath the earth’s surface.
Pegmatite is composed of quartz, feldspar and mica – essentially granite – and it is also where much sought-after crystals and gemstones form, usually encased by the pegmatite material in pockets, or vugs. How various kinds of crystallized gemstones, their colors and their size, are created depends upon the different minerals found in the pegmatite and the length of time for the magma to cool.
The pegmatite district around Ramona, however, is only a small portion of what is called the Southern California pegmatite province which extends from the San Jacinto Mountains in western Riverside County southward through San Diego County into the northern region of Baja California.
A pragmatist even as a teenager, Ashley knew early on that the financial rewards in mining can be sporadic, particularly when extracting precious and semi-precious crystals and gems.
“Mining is a gamble,” Ashley said in a 1990 interview, reflecting upon the financial ups and downs in a lifetime of looking for gems. “But gem mining is the possibly the worst gamble of all mining.”
Unlike mining for gold or silver which can be more easily located and measured in veins of ore that can extend for miles, crystals and gems are randomly encased inside scattered pockets of pegmatite with no scientific way other than an occasional outer telltale clue to discern a potential lucky strike.
Mining for gems in hard rock tunnels can be time-consuming, especially if done by picks and other hand tools, and more often than not, proceeds from discoveries fall short of the costs to find them.
In order to supplement his income from sales to local gem dealers and jewelry makers, Ashley also began to do jewelry making and stone faceting while living in Ramona.
To increase his skills and offset his costs, Ashley, with the help of a local machinist, cleverly designed and built a faceting head for cutting gemstones, eventually learning to cut Mesa Grande and Ramona tourmalines.
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In the 1940s or possibly earlier, Ash ley’s attention turned to the Pala district in San Diego County after the Ashley family farm in Ramona was sold following the death of his parents Edward Ashley in 1930 and Rosa Ashley in 1936.
Believed to be the most famous of all the pegmatite districts in Southern California, it is estimat ed that the Pala district alone contains more than 400 pegmatite dikes. In its prolific heyday during the first great gem boom, min ing for carving-grade pink to deep red tourmalines was fueled by demand from the Chinese empress dowager Cixi, also known as Tzu Hsi, beginning in 1898.
The market for the tourmalines, however, collapsed in 1912 after the deaths of the Guangxu Emperor and Cixi in 1908 and the subsequent revolt against the Qing Dynasty and establishment of the Republic of China.
The decline in demand for tourmalines in fact occurred so rap-
Quality,
idly that miners in the most productive mines in Pala left in such a hurry they didn’t even bother to
As “The Last of the Old Time Miners,” Ashley had some connections to members of one prominent pioneering mine-owning family at Pala: Marion M. Sickler and his son Fred Sickler Sr. of the Sickler family, the settlers there who had filed a mining claim in 1901
That mine on Hiriart Mountain, located on the eastern side of the Pala district, became recognized for its production of good quality pink tourmaline, large quartz crystals, and pink-colored
Additionally the mountain was the site of a then unidentified lilac-colored crystal which would later be known as kunzite, a rare variety of the mineral spodumene. The pinkish-to-purple crystal would later in 1951 play a part in enhancing Ashley’s legendary reputation as a miner.
Shortly after filing the mining claim for the White Queen, the Sicklers would go on to stake out more claims on Hiriart Mountain from 1902 to 1910. Although the mountain was and is today located on the Pala Tribe of Mission Indians Reservation, the tribal population was poverty-stricken and small in number on the 10,000-acre reservation at the time the Sicklers staked their claims.
In 1910, Marion M. Sickler had built a little house at the base of Hiriart Mountain. It was situated below both the Sickler mines and a canyon from which a creek supplied fresh spring water to the place. Fred Sickler Sr. moved into the house after the stock market crash of 1929, and kept watch over the mines, occasionally doing some mining there on his own as well.
After the drop in demand for Pala gemstones in 1912, the operation of the mines in the district, including those owned by the Sicklers, came to a halt, and after 1914 there was very little mining activity in the area over the next few decades. Gem mining was only done by small groups or individuals such as Ashley.
But Ashley, who had been prospecting in the Pala area in the 1940s, was convinced more gemstone material could be found on Hiriart Mountain.
He made an offer to Fred Sickler Sr. in 1947 to purchase the entire mountain including the seven Sickler mines – the White Queen, Katerina, Vandenberg (also known as “Vanderberg”), San Pedro, Anita, Naylor and El Molino – as well as the house. His offer was accepted.
Just how Ashley, who had gotten by with mostly modest discoveries of gemstone pockets over the years, found the means to purchase the mines was the subject of speculation within the San Diego mining community.
There are two versions of the story, one as recognized by county supervisors in 1991 and a second less “official” account often cited by local mining historians. Both make for colorful stories.
According to the county’s proclamation, Ashley had saved
Gemstone bowl crafted by George Ashley. Courtesy of San Diego Museum of Natural History photo
enough money (likely from his masonry profession and his sales of gems) to purchase three mines on Hiriart Mountain early in 1947 for the amount of $150 plus a bracelet of chrysocolla, a relatively rare blue and green stone that forms near copper veins. The bracelet had been fashioned by Ashley, who traveled, per Searles, a few times to Arizona where chrysocolla is found in the United States.
Later that same year, accord-
ing to the official version, Ashley purchased another seven mines (assumably from Fred Sickler Sr.) on the mountain for the amount of $3,000.
A second, more anecdotal account, however, has been recounted by mining historians such as author Peter Bancroft, known lecturer on mines, minerals and gemstones and former marketing director for Pala International, a stone supplier in Fallbrook, as well as from former gem and mineral museum curator Mark Mauthner. As per their versions, Ashley had been engaged early in 1947 in what is known as “highgrading,” a common enough practice in which nearly all the miners in North County San Diego indulged at times. As the Pala mines were often unattended or the owners were not around, prospectors would often enter them and discreetly dig there, usually without permission. Highgrading by a small number of individual miners in the area had been occurring since the collapse of the first great gem boom in 1912.
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Gemstone art by George Ashley on display at the San Diego Museum of Natural History.
Courtesy of San Diego Museum of Natural History photo
Ashley and an associate, believed to be fellow Pala miner Bill McGee (or Magee), had been highgrading Sickler’s Katerina mine, and apparently they had found a series of pockets with “fair to good” gem material of what likely included purple kunzite and deep pink morganite. One part of the cache they discovered was later cut into a 93.50-carat stone.
But one day, Fred Sickler Sr. decided by chance to drive up to the Katerina where Ashley and McGee were working inside the tunnel. Upon finding Ashley emerging from the mine portal, Sickler began firing his pistol into the air. When McGee arrived at the portal a minute or so later, as the story goes, he saw Ashley some distance away high-tailing it through the scrub brush.
But comically at the same time McGee also saw Sickler frantically running in the other direction. During the furor of seeing
Ashley highgrading his mine, the owner had forgotten to set the parking brake on his vehicle, and it had started to roll backwards down the hill with Sickler following in frantic pursuit to catch it and prevent the car from going over the side of the mountain.
Ashley got away, but there is no record of what happened to the car.
Whether that story is true or not, Sickler appeared to be amenable to selling to Ashley later that same year.
However Ashley managed to come up with the cash, either from money he saved or from sales of gems he highgraded from Sickler’s own mines, he was able to buy Hiriart Mountain, the Katerina and the other six mines in addition to the old Sickler house.
Ashley turned over most of the mines, including the White Queen, by selling them in 1948. However, he held on to the Katerina and the Vandenberg mines, believing that those mines still had some treasure in them. That proved to be right as Ashley found the biggest strike of his life at the Vandenberg in 1951.
In 1949 Ashley has already mined approximately 2,000 pounds of clear and smoky quartz crystals, with one reported to weigh in at more than 100 pounds, out of the Vandenberg. Clear quartz crystal was much in demand in the electronics industry during that decade.
But 1951 was the year of pay dirt. Ashley finally found his most valuable and legendary discovery ever, a spectacular pocket with an unparalleled mass of kunzite that was lauded as having some of the best gem quality and color known at the time. The material produced several notable gems. Among them was a deep amethystine 177-carat gem, a magnificent 215-carat gem, and a third weighing 107 carats.
All in all, Ashley was said to have made over $15,000 from the discovery, enough to fund his modest lifestyle for a number of years. He kept mining the Vandenberg until he reportedly sold it in the late 1950s.
He continued, however, to live his life as simply as before, mining until he was in his late eighties, and content to gather a rainbow exhibit of semi-precious gemstone material which he stacked along the walls of the 1910 house he had purchased from the pioneering Sicklers.
Searles, who as a teenager visited Ashley for a long stay around 1964, has fond memories of watching for hours as his great-uncle carefully carved out gemstones and crystals. And he has vivid recollections of the old place itself.
“The house was in a pretty tired state then, and the stairs leading to the front door were so rickety that people couldn’t carry anything over 90 pounds up them,” Searles said. “There was a garden there and an orchard, but there was no indoor plumbing. There was a spring higher up in the canyon, and that water was piped to the outside of the house.”
“None of that bothered George at all,” Searles said. “Probably the most
Kunzite crystal. Stock photo
Bowls by George Ashley on display at the Smithsonian.
Courtesy of Stan Searles photo
important part of the house for him was the room where he did his gemstone art. As I recall, he had developed a lot more diamond tools with the help of a dentist for cutting small bowls from gemstones. I would watch him for hours. He was so patient, really a true artist.”
Ashley’s faceted gemstones and delicate four-inch, wafer-thin gemstone bowls won awards at numerous gem shows and fairs, including receiving many top honors at the San Diego County Fair.
The Smithsonian was very impressed with Ashley’s gemstone artistry too. The museum bought a collection of his wafer-thin bowls, figurines and lapidary work for $50,000, Searles said, adding that he believed the purchase occurred sometime in the 1960s.
The county’s proclamation gave particular recognition to Ashley’s four decades following 1947 of hosting tours of his workshop and mines for college students and aspiring gemologists.
“People came from all over to visit Uncle George and listen to him talk about the mines and the kinds of gemstones that were all around house and the workshop,” Searles said.
“Normally, he was a quiet guy, and liked to listen more than talk when it came to everyday stuff. But when he got questions about mining, he could talk for hours.”
On May 31, 1992, fourteen months after Ashley was honored for being the last of San Diego County’s old time miners, he walked into the hills near his home to check on a water pipe.
He never returned.
A search party found Ashley’s body about a mile away from the house, and it was determined that 88-year-old had passed away from heart failure. The mountain that he had so loved for so long had finally claim-staked him for its own.
At his service, a gathering of family and friends buried Ashley close to his house, covering the gravesite with a slab of concrete embedded with many of the gemstone rocks the miner had found.
However, nothing—not the old house, not the gemstone rocks that were embedded in the slab, not even the slab itself—remains there today, Serles said.
“I believe the house and the mines had always been on the Pala Indian tribe’s reservation land, so it wasn’t surprising to find out there is nothing left now of George’s life there,” he said.
But Ashley may not have minded. He had, after all, spent his
life doing just what he wanted to do, looking for and finding buried treasures of gems and crystals beneath the ground, as well as creating a timeless legacy of art out of the earth’s precious and semi-precious stones.
He had a day proclaimed in recognition of his life’s work, and somewhere along his simple and direct path, Ashley became a quiet legend encased and crystallized within the larger legend of Pala’s and San Diego County’s splendid gem-rich history.
A showcase of George Ashley’s gemstone art is permanently on display at the San Diego Museum of Natural History at its “Hidden Gems” exhibit on Level 3. For hours and directions: visit www.sdnhm.org/exhibitions/hidden-gems
Gemstone art by George Ashley on display at the San Diego Museum of Natural History. George Ashley’s grave site, Pala, California 1992.
Courtesy of Stan Searles photo
Courtesy of San Diego Museum of Natural History photo
Rustic Winds: A Fragrant Journey from Dream to
Storefront
Inby Julie Reeder
Fallbrook, a town where people appreciate tranquility and the fragrant smells of citrus, jasmine, or lavender in the gentle afternoon breeze, there’s a place that captures the essence of fragrance, community and craftsmanship. At 3137 S. Mission Rd., Unit B, among the green rolling hills surrounding South Mission is Rustic Winds. Rustic Winds primarily sells homemade candles, but it’s also a haven for locally made treasures, where the spirit of entrepreneurship dances alongside the sweet scent of high-quality soy candles.
The homemade candles are in jars, tins, custom ceramic or concrete vessels, or dough bowls and they feature wood wicks! You want to “refill” your candle after it’s finished? You can have your favorite vessels refilled at a discounted price.
The story of Rustic Winds began with Jennifer Rodriguez, a woman whose journey from corporate America to candle connoisseur embodies the resilience and passion of smalltown entrepreneurship. Jennifer’s connection to Fallbrook runs deep, intertwined with her husband’s family history from the 1940s. It was in this idyllic setting that Jennifer found the inspiration to pursue her dream.
The seed of Rustic Winds was planted during a trip to Ojai in 2011, where Jennifer, accompanied by her mother and sister, stumbled upon a spa adorned with luxurious candles. Her mother’s purchase of a $56 candle sparked a revelation in Jennifer, who recalled the comforting aroma of candles from her childhood home. Determined to create affordable yet high-quality alternatives,
Jennifer envisioned Rustic Winds as a beacon of accessible luxury.
After years of nurturing her vision, Jennifer finally took the leap in 2017, fueled by her husband’s unwavering support when she asked him to “just say yes!” From their humble beginnings in their own home, Jennifer poured her heart and soul into crafting each candle, balancing production with tireless sales efforts at local farmers markets six days a week. But as the demand grew, so did Jennifer’s aspirations. However, years of hard work was wearing on her and she needed a place where she could do manufacturing and sales at the same time.
In July 2023, Rustic Winds found its permanent home at 3137 S. Mission Road, where Jennifer’s dream of a storefront seamlessly merged with her desire to support local artisans. Beyond candles, Rustic Winds now showcases a curated selection of handcrafted goods, from her friends who are “makers.” Their wares include beautiful rag quilts, crocheted hats, homemade jewelry made from mixed metal, Swarovski, and semi-precious stones.
“We’re more than just a shop,” Jennifer proudly declares. “We’re a community hub, a place where makers and artisans come together to share their talents.” Among the array of offerings, a gallery adorned with the works of local artist Karen Walkup stands as a testament to Rustic Winds’ commitment to celebrating local artistry.
Rustic Winds Also supports Wings of Change by offering their seeds, books, t-shirts and butterfly earrings made from recycled Coke bottles!
Courtesy photos
Central to Rustic Winds’ ethos is a dedication to quality and sustainability. Every candle and bath balm is meticulously handcrafted in-house, using American-made materials sourced from trusted suppliers. “We follow IFRA standards to ensure the safety and integrity of our products,” Jennifer explains. “From the wax to the fragrances, everything is of the highest quality.”
Despite their success, Jennifer remains rooted in her community, recognizing the vital role of local support in sustaining small businesses. While Rustic Winds flourishes in its current location, Jennifer harbors dreams of expanding to downtown Fallbrook, envisioning a space where production
and retail seamlessly intertwine.
In an increasingly digital age, Rustic Winds has embraced technology as a tool for connecting with customers far and wide. Through platforms like TikTok, Jennifer showcases not only her own creations but also those of fellow local businesses, fostering a sense of camaraderie within the entrepreneurial community.
As the gentle winds continue to carry the scent of Jennifer’s candles far and wide, Rustic Winds stands as a testament to the power of passion, perseverance, and the important bond between a business and its community.
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Keying in on its upcoming 47th Concert Season, the Fallbrook Music Society continues to expand its musical momentum
by Sandra Shrader
If they were composing sonatas in today’s times of cell phones, TikTok videos and two-minute attention spans, classical music icons Mozart, Bach and Beethoven might never have bothered to put their ink quills to paper.
Appreciating the music that brought forth heartfelt ovations 300 years ago generally hasn’t been a priority for the distracted and busy and media-saturated audiences of the 21st century.
That realization was something that the Fallbrook Music
Society, a nonprofit organization which has been dedicated to promoting classical music performances in this area since 1977, discovered about five years ago.
The solution? According to Judy Siodmak, executive director of the Fallbrook Music Society, the way forward was to move into a wider musical landscape and embrace going eclectic.
“Since its beginning, the Fallbrook Music Society had been mostly focused in performing or lining up classical music concerts.
But eventually, we realized that even though the events were free, interest and attendance was decreasing,” Siodmak said.
“Several factors including attrition and donors moving out of the area motivated us to expand into other musical genres for our recent seasons. And that has worked out very well,” she said. “It’s been exciting to share these kinds of concerts with the public here. There is something for everyone of all ages.”
According to Siodmak, musicians in the scheduled various concerts are classically trained, but now the performances can include music from Gershwin to Leonard Cohen to the Beatles to Chopin and Beethoven in addition to toe-tapping songs in other music genres such as jazz, pop tunes and some rock-and-roll.
And that’s not all. There are also a few musical twists in the mix.
“The Music Society loves to add surprise elements to the season’s roster of concerts,” Siodmak said. “This year’s lineup of musical groups will feature gypsy-jazz, flamenco, Argentine tango tunes, European folk music, and other types of worldfusion music. That does keep it all unique and interesting!”
Fallbrook Music Society’s 47th Concert Season runs from Sept. 22, 2024, through April 6, 2025.
Six of the eight concerts for the upcoming season will be held at the 300-seat historic Fallbrook Mission Theater in downtown Fallbrook, located at 231 N. Main Avenue. The TAKE3 Christmas program and the John Jorgenson Quintet Season Finale will be held at the 532-seat Bob Burton Center for the Performing Arts at Fallbrook High School
The Fallbrook Music Society receives funding via grants and individual donors. Donations are also made by various civic groups including the Bonsall Women’s Club, the Fallbrook Vintage Car Club, the Angel Society of Fallbrook and the Rotary Club. Additionally, a significant portion of the organization’s annual funding is generated from an Endowment Fund distribution from Legacy Endowment, a community foundation
Unfortunately, rising operating expenses have forced the Music Society to modify its free admission policy for the first time in many years, said the executive director. Event tickets will be $20 per adult, but free admission will still be available for attendees 18 and younger.
every
Our performances showcase outstanding musicians with something for almost every musical taste. Please
2024-2025 Concert Lineup:
September 22, 2024 Scott Wilkie Quartet
October 27, 2024 Los Angeles Cello Quartet
November 17, 2024 Svetlana Smolina
December 15, 2024 TAKE3*
January 19, 2025 Acoustic Eidolon
February 16, 2025 Peter Sprague Quartet
March 16, 2025 Camarada - Tango Obsession
April 6, 2025 John Jorgenson Quintet*
Mike Reardon photos
However, while the concerts may take center stage for the Fallbrook Music Society, its mission of outreach and musical education for children has an even more profound goal and longer legacy: inspiring youngsters to make music.
The organization has a long history of providing free music educational outreach programs for Fallbrook and Bonsall students from kindergarten through the 12th grade. For the upcoming season, its new Children’s Music Program is co-sponsored by Friends of the Fallbrook Library and musical instruction takes place at the library.
Robert Freaney, current president of the Fallbrook Music Society, believes that exposure to music should be an important part of a child’s early years, and that it’s never too soon to learn to play a musical instrument.
“Music, whether listening to it or playing it, is very important in childhood development. Most people don’t know this, but we are all born with musical ability,” Freaney said. “A good example of this is that usually a child’s first words of ’Mama’ or ‘Dada’ are in a singsong minor third key change.”
And learning to play a musical instrument takes using both the right and left sides of the brain so the earlier a child begins to play, the better,” he said. “At the kindergarten level or even younger.”
Starting music lessons at such a young age is also important, according to Freaney, because most music classes in public schools don’t start until the seventh or eighth grades when it’s more difficult, and likely more distracting, to begin to learn how to play a musical instrument.
The Fallbrook Music Society’s new Children’s Music Program includes “Drop-In Music Lessons” at the Fallbrook Library and is geared for children ages 7-12 to learn how to read music and play different instruments.
A second program “‘Toddler & Me’ Music Class” will also be offered at the library. It is designed for children ages 2-5 years old, and features music and movements. Caregivers must be present and engaged.
A third program, a monthly educational, interactive Youth Performance Program scheduled to begin this August 2024.
The Fallbrook Music Society also conducts weekly music classes and a summer music camp for the Fallbrook Boys and Girls Club as well as weekly keyboard instruction to resident children at Community Housing Works in Fallbrook.
A retired airline pilot with a lifelong dedication to piano playing, Freaney is disappointed that public school funding in California has been allocated away from music and performing arts for a number of years.
“Our public schools have largely stopped offering curriculum in music and performing arts,” Freaney said. “So much of the Fallbrook Music Society’s mission, at least here in Fallbrook, is to try to fill that gap as best as our nonprofit organization can manage.”
“But on the positive side we do hear from many parents who are teaching their children via alternative schooling methods, and who believe that a music education for their kids is as important as math or science or language skills,” he added. “And with so few options for music lessons available, they are thrilled that we offer those lessons for free.”
That interest gives Freaney, who can be found tickling the ivories once or twice a month for free performances at the library, hope about the Fallbrook Music Society’s continued legacy of music appreciation here.
“This is our 47th season of operation, and it’s very encouraging to think that with the impact of our music outreach programs and our outstanding concert programming, there could well be a 75th season for our organization in the years ahead,” Freaney said.
For more information about the Fallbrook Music Society’s schedule of events and programs for 2024-2025, visit www.fallbrookmusicsociety.org
Wanna Horse Around?
by Christine Eastman
Whetheryou’re looking to move your brood to the area, try out horseback riding lessons for your children – or for yourself – we’ve got a trainer or boarding barn for you. Here we’ve pulled a mane full of places in Fallbrook and Bonsall. Whether you want to throw a leg over a horse for a chill ride at Santa Margarita Creek Trail, find a place that can train you up as a competitive hunter/jumper or take you to the Olympics - you’ll be able to find someone you love here in our Friendly Village and surrounding community of Bonsall.
Note: These are not in any particular order, just divided between English and Western disciplines. Most trainers offer both private and group lessons and usually have nice horses available to lease for a more competitive full-training program. Throw some boots on and get out there!
• Sandia Creek Ranch/Crystal www.sandiacreekranch.com
Other Equine Related Services In Fallbrook/Bonsall:
• REINS/Therapeutic Horsemanship Riding Program www.reinsprogram.org
• Mustard Seed Ranch (@ Sandia Creek Ranch)/Equine Therapy for Youth www.sandiacreekranch.com
• Fallbrook Rider’s Field/Community membership riding club www.fallbrookriders.com
Make a connection today to continue or challenge what you know about horses and riding, or blaze a new trail with these amazing animals. There’s a unique healing element about these mystical creatures. Go find out what it is!
There are advantages to being young and fearless.
Learning horse care is as important as riding.
Equestrians tend to build lifelong friendships.
Many local pro trainers can take you to the top.
Cultivating Community
The Agrarian Institute and Bonsall Berry Farm Collaboration
by Julie Reeder
Nestled
amidst the rolling hills of Bonsall, The Agrarian Institute and Bonsall Berry Farm stand as beacons of hope, unity, and sustainable farming practices. United by a common vision of nurturing the land and serving the community, these two organizations have embarked on a remarkable journey of collaboration and compassion.
A Vision Unfolds
The Agrarian Institute, a nonprofit education farm, is committed to nourishing and empowering the community. With a focus on organic vegetable cultivation and regenerative gardening classes, the institute seeks to address food insecurity and promote sustainable living practices.
On the other hand, Bonsall Berry Farm envisions a sanctuary where families and friends can reconnect with nature, learn about regenerative farming, and experience the simple joys of berry picking amidst the picturesque landscape overlooking the historic Bonsall Bridge.
Seeds of Change
watershed management have been undertaken with unwavering determination and enthusiasm by local groups like North Coast Church Fallbrook.
Amidst the flurry of activity, the youngest members of the community find delight and education in the Agrarian Institute’s wheelchair-accessible education garden. Children eagerly learn from planting onions and immersing themselves in the wonders of regenerative agriculture, sowing the seeds of knowledge and stewardship for future generations.
Guided by the spirit of camaraderie and service, community volunteers are able to roll up their sleeves to plant fruit trees generously donated by Moon Valley Nurseries and spread mulch provided by Agri Service and Mary Matava. Tasks ranging from weeding to the construction of a 200-yard trench for
A Harvest of Hope
The fruits of this labor extend far beyond the boundaries of the farm, touching the lives of those in need within the community. The newly planted trees, a symbol of resilience and growth, will bear fruit dedicated to supporting Operation HOPE –North County’s food pantry. Additionally, ongoing donations of vegetables and fruits from The Agrarian Institute will provide vital sustenance to vulnerable members served by OHNC, embodying the spirit of compassion and solidarity.
Mario DeMatteo, executive director of The Agrarian Institute, expressed profound gratitude for the outpouring of support they’ve received from the community. As a farmer and wheelchair user, Mario embodies the resilience and determination that define the spirit of the community.
Children learn about soil at The Agrarian Institue.
Julie Reeder photos
Mario DeMatteo- Executive Director of The Agrarian Institute.
A Shared Vision
The partnership between The Agrarian Institute and Bonsall Berry Farm exemplifies the transformative power of collaboration and collective action. Through initiatives like the volunteer day, partnerships are forged, communities are strengthened, and a brighter, more sustainable future is cultivated for all.
[Left] Image representing the land transformation masterplan. The future vision map shows the plan for the 28-acre farmland in Bonsall. The Agrarian Institute and Bonsall Berry Farm will share land, resources, research and community outreach.
As Pastor Connor McFadden of North Coast Church aptly remarked during a recent volunteer day, “We feel called to be out helping people, especially people who are helping others.”
In the picturesque landscape of Bonsall, amidst the fields of green and the promise of abundance, the seeds of compassion, sustainability, and resilience are sown, nurturing a future where neighbors can flourish as well.
Learn More and Get Involved
To learn more about The Agrarian Institute and its mission to end food insecurity in San Diego, visit www.theagrarianinstitute. org. Nourish children. Empower families. Restore creation. They invite everyone to join them in their journey towards a resilient and thriving community, sowing seeds of hope to ensure that no one goes to bed hungry in our town.
About The Agrarian Institute:
The Agrarian Institute, founded in 2022, is dedicated to ending food insecurity in San Diego by nourishing and empowering their neighbors. Rooted in their Christian faith and commitment to creation care, they strive to create a resilient community where everyone has access to nutritious meals and the knowledge to cultivate their sustenance.
Mission:
Their faith inspires them to grow food for their neighbors as an expression of love, compassion, and community service. “Join us in promoting social justice and embodying the spirit of compassion through sustainable farming practices.”
Education:
They invite the community to empower themselves through free multi-generational classes and events. “From regenerative farming to backyard gardening, we offer opportunities to deepen your connection to the land and foster sustainable living practices.”
Mario DeMatteo said, “Together, let’s cultivate a future where every neighbor can flourish. Join us!”
Marcos Mujica is the Director of Programs for The Agrarian Institute and the CEO of the Bonsall Berry Farm.
Ryan Simpson, Advisor to The Agrarian Institute and a principal owner of the Bonsall Berry Farm, shows future area to be developed.
Navigating the Changing Solar Payback Landscape in San Diego County
by Unique Sun Energy
The major utility companies in California have undergone significant changes in their solar energy compensation policies in 2023. In the San Diego County market, homeowners can now expect to receive only about 25% of the previous rate per kilowatt-hour for the excess energy they feed back into the grid. This dramatic reduction in solar energy credits has made installing a solar system without energy storage – batteries – a less cost-effective option for many county residents.
The
importance of energy storage in San Diego
With electricity rates in many San Diego County areas now exceeding $0.50 per kilowatt-hour, the monthly utility bills for homes that used to pay around $250 have now skyrocketed to over $400. In this context, investing in a solar system with energy storage can still be a highly cost-effective solution. By storing the excess energy produced during the day in batteries and using it at night when the sun is not shining, homeowners can avoid being charged the high utility rates and maximize the benefits of their solar investment.
Leveraging solar to power electric vehicles
The growing popularity of electric vehicles in San Diego County presents an additional opportunity for solar energy users. By using the energy generated by their solar system to power their electric cars, San Diego county residents can further reduce their exposure to the pain of the fluctuating costs of gasoline. This integrated approach of using solar energy to fuel both the home and the vehicle can provide significant long-term savings.
Exploring solar installation options in San Diego
San Diego County homeowners have a variety of options when it comes to installing solar systems. These include ground-mounted, roof-mounted and carport-mounted systems. Additionally, the market offers a wide range of battery technologies, such as lithium-ion and lithium-iron phosphate, allowing installation either indoor or outdoor. Homeowners can still benefit from solar if they work with a reputable solar installer to determine the best configuration that meets their specific energy needs.
Sun Energy
Aging in Place with Comfort & Family
Youngren Construction brings a family together with a cozy, custom ADU.
Becky and Jim faced a dilemma. One that so many of us are all too familiar with. Becky’s mother could no longer live in her home of 42 years due to health challenges.
Becky and Jim live on a spacious property here in Fallbrook, so they decided to explore the idea of building her a small home on their own property.
Where to Begin?
An “Accessory Dwelling Unit,” or ADU, seemed to be the best option for everyone. This mini house would be a cozy, safe haven where Becky’s mom could be happy, surrounded by loved ones and familiarity. However, after a year of research and planning, Becky and Jim felt overwhelmed and discouraged. They believed an ADU was the answer, but the idea of building from scratch seemed too much.
Becky and Jim felt stuck, not knowing where to begin or what to do next.
They turned to a trusted friend for advice. Their friend enthusiastically recommended Youngren Construction, owned by longtime Fallbrook community members Scott and Jennifer Youngren.
Dream Team
For their first meeting, the staff at Youngren Construction welcomed Becky and Jim with friendliness and warmth. As plans unfolded and ideas were exchanged, Becky says “we felt an immediate sense of relief, a comforting assurance that we had found the right team to navigate the complexities of ADU construction.”
Becky knew it was time to (finally) make forward progress toward bringing this ADU to life.
Pre Construction Planning Begins
During the planning process, the Youngren staff worked with Becky and Jim, along with draftsman and team of engineers, to come up with the best location and layout that would be fitting for the property and the family
Before construction could begin, the Youngren team began diving into property investigation so the ADU would be designed with every practical detail taken into account.
This process takes perseverance and attention to detail, and the team was happy to take it on for Becky and Jim.
From Design to Build
Careful guidance through the architectural drafting design and selection process helped achieve their budget and design goals.
Working with a design-build contractor like Youngren Construction gave Becky and Jim a unified, in-house team from start to finish. This saved time, money, and allowed the team to adapt to changes efficiently
“We’ve built many new homes and ADUs over the last 30 plus years and have developed a trustworthy team.” Scott Youngren says. “It’s important to have a proven plan to follow but the flexibility to allow for any potential challenges.”
Family Togetherness
After 9 months of construction, the ADU was finished and mom was able to move into her new home.
With the sound of hammers replaced by the breeze through the trees, Becky and Jim reflect on this beautiful, private haven for Becky's mother
“I love that Mom can relax in her own living room in her favorite chair and watch the birds splash in the water fountain through the picture window,” Becky smiles.
The closeness of this new home allows them to cherish every moment together, while granting her mom the independence she enjoys. By partnering with Youngren Construction, Becky and Jim created not just a structure but a sanctuary: a place where love and the simplicity of togetherness endure.
"The care and support of the Youngren team was exactly what we needed from start to finish. Mom loves her ADU and we love having her here."
"This ADU has dramatically improved all of our lives."
- Becky & Jim
License #784656
The Tasty Passion FruitMystique of
by Sandra Shrader
Just40 years ago, passion fruit growers in California often found that they could not give the tropical fruit away, let alone sell it.
At the time demand for the sweet-tangy flavor of the fruit was generally limited to exotic frozen sorbets and swizzle-stick cocktails at the tiki lounges that had sprung up in the state and throughout the rest of the country.
Passion fruit, which has long been a staple in Asian, Latin American and Hawaiian cuisines, has become much more intertwined with the broader American palate.
Harvested from perennial woody vines which produce exquisitely beautiful flowers that bloom only for one day, passion fruit—its pulp or its juice—is now a versatile ingredient in a wide range of foods whether for desserts, libations, jellies and jams, as well as glazes for chicken or pork, shrimp ceviche and more. It can even be found in yogurt, seltzer water and lip balm.
But perhaps the simplest joy of eating ripe passion fruit needs only a sharp knife to cut through its quarter-inch tough, leathery outer shell and a dessert spoon to scoop out its delicate black seeds and fragrant golden pulp. Whether or not it is topped off by a dollop of whipped cream, the flavor has been described as a sweet-sour combination more complex than citrus.
As with most fruit crops, including in Fallbrook, the fruiting process starts with flowers. But not all passion flowers (“Passiflora”) produce passion fruit that can be eaten.
The Passiflora genus contains about 400 species of unique, strangely symmetrical flowers, and all but 40 are native to the Americas. They are indigenous to the rainforests of Brazil, in addition to Northern Argentina, Paraguay, Peru and Colombia.
While there are a handful of passion flowers species that produce fruit, the genus only has one species, Passiflora edulis, also called Purple Granadilla, that produces the commonly desired edible passion fruit. Because the fruit produced is entirely fleshy and does not contain a stone pit, it is botanically considered a berry.
Of that species, there are two main varieties: a purple-fruited type, P. edulis f. edulis, and the yellow-fruited P. edulis f. flavicarpa
Stock photos
One species, Passiflora edulis, also called Purple Grandilla, produces the commonly desired edible passion fruit. “ ”
And from those two varieties, there are colorfully named cultivars — plants that have been grown from stem cuttings, grafting, or tissue cultures to ensure it retains the characteristics of the plant parent — and numerous hybrids.
Passion fruit can be grown from seed or from local nurseries that sell starter vines. The vines when mature can reach 30 feet in length, thriving when planted to grow upright along a fence, trellis or on a pergola. Small but frequent irrigation is needed to ensure
that adequate soil moisture is maintained, but not saturated. For DIYers to successfully grow the fruit of the vine, it is best to place the plant in a pollinator garden because yellow and purple passion fruit flowers are perfect, but self sterile and require insects to achieve fruit set. The flowers may only last a day, but the fruit of P. edulis ripens in seven to eight weeks. The fruit season generally begins in late spring and ends by fall.
Passion fruit is mostly grown in Australia, South America,
India, South Africa and the United States. In the U.S. only three ocean-bordering states—Hawaii (where it was first introduced in the 1880s), Florida, and California—have the conducive climate, minimal frost, and weather for passion fruit to flourish.
And in Southern California and San Diego County, Fallbrook, with its coastal breezes, mild climate and 650-foot elevation, is nearly ideal for growing tropical and semi-tropical fruits such as cherimoyas, mangoes, bananas and citrus. So growing passion fruit has been a natural fit for the area’s agricultural production.
In California, the purple cultivars most produced include the whimsically named Black Knight, Bountiful Beauty, Frosty, Kahuna, and Purple Giant.
Yellow cultivars are Brazilian Golden which has a somewhat tart flavor, and Giant Golden, which originated from Australia.
The yellow-purple hybrids commonly grown are the popular and commercially viable Frederick, as well as the sweet-tasting Red Rover and Red Riviera. Hybrids can provide the better flavor, more disease resistance and larger sizes of fruit which are either round or egg-shaped.
Harvesting the tennis-ball-sized passion fruit takes no more effort than waiting for it to drop, like manna from heaven, from overhead or upright vines to the ground, according to respected Passiflora edulis hybridizer and enthusiast Patrick J. Worley who created many of the cultivars and hybrids in use today, including the widely grown Frederick and Red Rover passion fruit.
“All passion fruit must fall before they are picked to be sure they are ripe and some have to wrinkle, but as they wrinkle they become sweeter,” Worley said, adding that marketers of fruit started calling it “wrinkle fruit so that people would get used to the idea that it had to be wrinkled to taste its sweetest.”
Worley, who wrote an early, but now out-of-print cookbook for passion fruit, described passion fruit as “fruit caviar.”
“It tastes live a combination of pineapple and guava,” he said. Colors of the fruit, depending on the variety or cultivar, range from purple to deep burgundy to orange-yellow.
Captivating flavor aside, the fruit is high in fiber and boasts many health benefits including high amounts of antioxidants and vitamins C and A as well as iron and potassium. In fact, one study found that passion fruit was richer in polyphenols, which are plant compounds that have a range of antioxidant and antiinflammatory effects, than many other tropical fruits, including banana, lychee, mango, papaya, and pineapple.
It should be noted that P. edulis generally is safe to eat, but allergies do occur in a small number of people who are allergic to latex because some of the plant proteins in the fruit have a structure similar to that of latex proteins.
What many people who enjoy the lively zest of passion fruit may not know is that the origin of the name of the fruit and the flowers themselves has a religious connotation.
Believed to have originated in the Amazon region of South America, P. edulis was discovered by Portuguese and Spanish explorers in the 16th century who brought the seeds back to their respective countries. From there, it spread to other parts of the world, including Asia, Africa and Oceania. Later the passion fruit would be brought to Hawaii in the 1880s, and after that, the mainland United States.
In 1569, Nicolás Monardes, a physician in Spain, associated the passion flower with the crucifixion of Christ because of the flower’s unique structure, calling it “flor de las cinco llagas,” or “flower of the five wounds.” The intricate arrangement of petals and other floral parts was thought to represent elements of the Passion story, hence the name “Passiflora.”
Subsequently, the passion fruit flower was used by Spanish Jesuit missionaries in Brazil and Latin America as an illustrative aid in an effort to convert the indigenous population, which had already learned to cultivate the fruit, to Christianity.
So if you’re looking for a nutritious and tasty snack in Fallbrook or elsewhere, passion fruit may be a great choice, good for both body and soul.
– Patrick J. Worley “ ”
All passion fruit must fall before they are picked to be sure they are ripe and some have to wrinkle, but as they wrinkle they become sweeter.
District Fire Stations to be Rebuilt
by NCFPD Public Relations Staff
North County Fire Protection District serves 90 square miles of Fallbrook, Bonsall and Rainbow. The District has five fire stations operating five paramedic assessment fire engines and four paramedic ambulances. Keith McReynolds has been a member of the agency for 34 years. He joined the organization as a Fire Explorer Scout when he was a sophomore in high school. He now serves as fire chief. McReynolds is committed to enhancing and improving services, including the fire stations themselves.
Two of the district’s fire stations will be rebuilt in the next three years. Fire Station #3 located at 2309 Rainbow Valley Blvd, which served as a hub for the Rainbow Valley Volunteer Fire Department for decades now houses career firefighter/paramedics with the North County Fire Protection District. The station, which was built in 1982 was designed to accommodate a volunteer fire station model which meant most of the station was a garage to house apparatus which would be staffed by residents who would drive to the station and respond to a call when alerted from home. The station was not designed to accommodate three firefighters living at the station 24-7.
The station renovation construction, which is scheduled to begin spring 2024 will add 1700 square feet of new living space including dormitories, restrooms, an exercise room, laundering facilities, and storage. The existing living space on the south side of the station will be renovated to provide a new kitchen, day room, and office space. The project will also include adding exterior security fencing, visitor and employee parking, a new roof, replacement exterior siding, a new flagpole, and landscaping. “The station renovation will provide our personnel with clean and healthy living quarters,” McReynolds said. “We deeply care about the working conditions our personnel serve in; this renovation will be a significant improvement.”
The fire district has a second major fire station project underway, the full replacement of Fire Station #4 located at 4375 Pala Mesa Drive. That project is currently in the design phase. The district hopes to begin construction in early 2025. The current station, which was built in 1979 is a modular building which has far outlived its useful life. The new station will be built big enough to accommodate nine personnel with an apparatus bay big enough to house a
truck company. “As the I-15 corridor continues to grow so does the need for expanded services,” McReynolds said. “Station #4 will be built big enough to accommodate additional personnel in the future”.
Two of the region’s most destructive wildfires started just a few miles from Station #4, the Rice Fire in 2007, and the Lilac Fire in 2017. “Having a fire station big enough to accommodate additional personnel with a station design that promotes a quick response is critical,” McReynolds said. The current Station #4 station layout requires the crew to walk through two locked doors between the living quarters and the apparatus bay slowing reflex time. The new station will have a larger apparatus bay, nine individual dormitories, and training room large enough to accommodate 20 firefighters.
Erickson-Hall Construction has been awarded construction management services on both projects with Orange Countybased TELECU Construction being the general contractor. The projects will be funded with district capital facility reserves, San Diego County Fire Mitigation Fees, state of California awarded pass-through grant funding, and debt service. Both fire station projects are currently on schedule. Construction time for Station #3 is estimated at nine months, with Station #4 estimated to take 14 months.
“These fire station projects will proudly serve the residents, businesses, and visitors for decades to come,” McReynolds said.
Concept art NCFPD Fire Station #3. Concept art for NCFPD Fires Station #4 shown at top of page.
NCFPD Fire Chief Keith McReynolds stands in front of the current 40-year-old modular Fire Station #4.
Courtesy photos
Keep Your Home Fire Safe
Establish Defensible Space Around Your Home
No combustible material within 5' of home.
“Lean, Clean, & Green” Zone: It is important to regularly thin and prune vegetation within the first 50’ of your home.
Reduced Fuel Zone:
Create spacing between vegetation to slow potential spread.
FOR BOTH ZONES:
Stack firewood at least 30 feet away from all structures and fences.
Keep 10 feet of clearance around propane or butane tanks.
Trim off any dead tree limbs.
Remove debris and pine needles from under trees and inside of rain gutters.
Stagger plants, shrubs and trees in order to reduce the chance of fire spreading.
Clear your property of any unnecessary fuel like garbage, trimmings and other flammable waste.
Ensure your address is visibly posted at the end of your driveway so that we can easily find you in the event of an emergency.
Space trees out to reduce spread.
Trim mature trees 6' off ground to prevent vertical spread of fire
Autoheim has been a family owned and operated business since 1982. They are ASE certified and offer up-todate services and repairs on all European vehicles, while only using OEM parts or their equivalents. Autoheim is deemed an esssential business and is committed to keeping your car in top conditon. Having worked in the automotive industry for a combined total of more than 50 years, father and son team Danny and Mike Covo work hard to provide their customers with the highest quality of service and dedication.
Using the latest technology and diagnostic tests to inspect a customer’s vehicle, both Danny and Mike are educated in the latest updates on automative repair. They can explain what a vehicle’s status is, the measures needed to fix the problem, and provide the customer with pointers to keep their vehicle running in top condition. Because they strive to provide their community
with the best possible automotive repair service, it’s no wonder they have so many repeat customers and gain new customers yearly.
Most importantly, Autoheim offers coding and programming for most European vehicles including Audi, Bentley, BMW, Land Rover/Range Rover, Maserati, Mercedes Benz, Mini Cooper, Porsche, Volkswagen and more. Diagnostics of a vehicle’s electronic equipment, which previously could only be done by the car factory or dealership, is now available at Autoheim.
In addition to their long list of labors already offered, Autoheim provides a
SERVICE & REPAIR
complete maintenance for all European vehicles. A unique service, which sets them apart from other competitors.
For the customer’s convenience, they provide a complimentary shuttle service, or, if desired, a rental car from Enterprise Rent-A-Car at a discounted rate while your car is being serviced.
Autoheim accepts most extended warranties, while also offering factory scheduled maintenance, warranty book validations, and factory recommended services.
At Autoheim, they believe every car is a challenge and experience – a challenge and experience they enjoy. It is their passion and knowledge for their work that allows Autoheim to provide the best service possible and is the reason they have a great reputation.
“Autoheim is ASE-certified and offers up-to-date services and repairs on all European vehicles while only using OEM parts or their equivalents.”
Autoheim
1236 South Main Street Fallbrook, CA 92028 (760) 728-2338
Danny Covo and his son Mike Covo of Autoheim in Fallbrook.
Rancho Santa Margarita – A threshold to history Rancho Santa Margarita – A threshold to history
by Nathalie Taylor
Amid the native fan palms, small birds trill and warble. The courtyard is fragrant with abundant jasmine as I step over the threshold into history. As a visitor to the historic adobe complex, Rancho Santa Margarita y Las Flores, located on the Marine Corps Base Camp Pendleton, I thought...this is how it was in the mid-1800s, after the rancho was built and gardens flourished.
Early dwellers of this land were Indigenous people who lived approximately 10,000 years ago. Known later as the Payómkowishum, and then, Luiseño, they are still a vital tribe.
The first animals to roam the land were probably mammoths, the elephant-like creatures that inhabited the area one million years ago. A 60-pound mammoth femur was found during construction of nearby Interstate 5 and is on display in the Rancho’s Bunkhouse Museum.
Including the museum, the Rancho Santa Margarita cluster of buildings is comprised of the Ranch House and Ranch House Chapel. These structures are built of timber and sun-dried adobe in the Spanish style. The roofs are made of fired red clay tile in the traditional Spanish barrel shape.
Rancho Santa Margarita has a long history of owners and residents, but the Franciscan clergy were the first occupants. A Mexican official named Pio Pico, a later resident, added to the Ranch House in the mid-1840s, creating porches and tile roofs.
The next owner of the property, John Forster, began construction on the bunkhouse in about 1865. The bunkhouse, now a museum, is replete with artifacts from various stages of the Rancho’s history. The oldest artifact displayed is a mammoth femur estimated to be one million years old by the world-renowned Paleontologist Dr. Donald Savage.
Historic items created by the Luiseño, including metatas and manos used for grinding corn, are on display. A large collection of baskets and clay pots are also included in the exhibit. Delicate
Bishop’s Tree Service, Inc. is a family owned business with 3 certified arborists and a tree safety professional on staff. Owner, Brian Bishop, has been serving North County’s Tree care needs for over 44 years. Trees define your property, give them a little love and if need be we can help.
TREE CARE
• Crown Cleaning
• Crown Reduction
• Crown Restoration
• Raising the Canopy
• Thinning
• Clearing the Underbrush
• Structural Pruning
TREE REMOVAL
• Removal of all sizes and quantities of trees
• Stump Grinding
• Brush Clearance/Chipping
• Line Clearance
Ranch house door with reflection of garden.
[Left page] Guest room at the Ranch House.
Nathalie Taylor photos
white cotton dresses from the 19th century are encased in glass cabinets.
The U.S. government purchased the property in 1942; and Rancho Santa Margarita y Las Flores was placed on the National Register of Historic Places in 1971.
After the purchase in 1942, the Marine Corps had plans to refurbish the Ranch House. At that time, President Franklin D.
Roosevelt gave a directive, “All restoration must proceed along historical lines.” The buildings were then modernized carefully.
An adobe structure, which is now the Ranch House Chapel, is the oldest building in the complex, having been constructed around 1810. The structure first served as a winery, and then, it was converted to a blacksmith’s shop. During the modernization effort in 1943, the adobe became a chapel for the Marine Corps Women’s Reserves.
The long, narrow chapel, with whitewashed sun-dried adobe walls, was almost completely destroyed by flash floodwaters in 1993. The field adjacent to the building was under seven feet of water at the time. The flood swept away the middle portion of the chapel’s adobe walls, but left the remainder of the chapel standing. A wall of mud carried with it nine exquisite Canterbury stained glass windows. The windows were buried in a nearby field under the muddy remains of the adobe walls.
After the rains ceased, members of a work party carefully dug in the mud and found all but one window – Saint George and the Dragon. One of the workers commented, “Saint George is still out there somewhere, fighting dragons.” A replica window was installed when the chapel was rebuilt.
In the cool interior of the chapel, a gold cross stands in a pastel green niche above the altar. Sunlight sifts through a Canterbury stained glass window of an angel “guarding” the rear of the chapel. The chapel is a lovely, peaceful place – a refuge from the world.
At the Ranch House, there is a partially modernized guest room that originally posed a problem for historians. Because the integrity of the historic room needed to be preserved, it was difficult to add the modern conveniences of a shower, sink and toilet. However, the problem was solved by building three large closets to enclose the contemporary devices. When the doors to these closets are closed, the illusion is complete, and the integrity of the guest room is preserved.
Over the years, this historic adobe had been the home of various residents, including 34 U.S. Marine Corps generals who each stayed approximately a year, to two years, beginning in 1947. The last general departed in 2007.
Several U.S. presidents have been overnight guests in a room dubbed, “The Presidents’ Room.” Framed photographs of U.S. presidents, Franklin D. Roosevelt, Richard M. Nixon, George H.W. Bush, and George W. Bush, add a bit of modern history to the room decor. The focal point of the room is an intricately carved four-poster bed covered by an antique crocheted bedspread.
In a lush garden at the Bunkhouse Museum, stands a replica of an El Camino Real bell. In 1988, the bell was placed in the garden
El Camino Real Bell replica at Rancho Santa Margarita.
Window to Chapel courtyard.
by the Portolá Riders from San Juan Capistrano to commemorate the Portolá Expedition in 1769. The expedition was led by Spaniard Gaspar de Portolá, the first governor of the Californias, who was accompanied by Father Junípero Serra, and others. The expedition is known as the first European exploration of this area. As I stepped over the threshold to Rancho Santa Margarita, I became immersed in the past. Each sun-dried adobe brick, each carefully crocheted bed covering, and each hand-crafted clay jar are all a part of the historic fabric that makes this tranquil place so inspiring.
The author wishes to thank Faye Jonason, History and Museum Division Director and Assistant Chief of Staff G-3/5 MCI West -MCB Camp Pendleton, for providing invaluable research materials.
Rancho Santa Margarita tours are led by knowledgeable docents who work under the tutelage of Faye Jonason, History and Museum Division Director. Please contact the History and Museum Department by phone at (760) 725-5758, or email at MCBCamPen_ History@usmc.mil, to learn more about becoming a docent, or possibly taking a tour of the site.
MASONIC CEMETERY
Canterbury stained glass window in chapel.
ABlossomingLegacy: Lee Hulsey’s Lifelong Journey with Roseland Nursery
by Julie Reeder
At90 years old, Lee Hulsey is a living testament to the adage that age is just a number. As sharp as a tack, she continues to inspire those around her with her entrepreneurial spirit and deep-seated love for family and community. Lee is the owner of Roseland Nursery, a thriving business that is celebrating its 40th year of operation. The nursery, nestled in a picturesque part of Fallbrook, is not just a business but a cherished family legacy.
Lee’s journey to Fallbrook began many years ago in Louisiana from which she and her late husband, Joe, originally hailed. She was born during the Great Depression as one of six children. She marveled at her memory of how her mother raised them all, mostly by herself, as her father was away much of the time. She said they were poor, but one thing she remembered was her love of growing things.
“I was always in the nursery business. I loved planting something in the ground and seeing it grow,” Lee said.
The Hulseys’ story was one of love, resilience, challenges, and an unyielding passion for entrepreneurship. They met at an officer’s dance in 1952, and soon after, they were married. Their early ventures included a bar and a membership club in Louisiana, before they made a significant move to Las Vegas with $800 in their pockets. It was in the bustling city of lights that they founded Sunset Gardens, a nursery that became a beloved fixture in the community.
Their success in Las Vegas was built on the simple but profound act of sharing and growing. They began by collecting clippings from friends and transporting them from Fallbrook and Rainbow back to Vegas. Over the years, Sunset Gardens flourished, and so did their family. Lee and Joe had four children: Michael, Tony, Joe Jr., and Kelly. The nursery was always a family affair, with each child playing a role in its operation. Currently, Kelly and Tony continue to manage Sunset Gardens in Las Vegas, keeping the family legacy alive. She said Little Joe would take his red wagon
and sell mulberry trees up and down Bonanza Street and those huge trees are still there now.
In 1984, while Lee was still immersed in the Vegas nurseries, her son Michael decided to embark on a new venture in Fallbrook. He founded Roseland Nursery, a move that would eventually draw Lee and Joe to the serene beauty of Fallbrook full-time in 2000. The nursery grew into a vibrant and diverse wholesale operation, open to the public in Rainbow. Visitors can find an extensive selection of flowers, vegetables, succulents, palms, tropicals, shrubs, ornamental plants, fruit trees, pottery and fountains, and shade trees, making it a go-to destination for plant enthusiasts. Lee’s pride in Roseland Nursery extends beyond its horticultural offerings. It is the people that make the nursery truly special. The Hulsey family has cultivated not just plants, but a community. Employees at Roseland are considered part of the family, many having worked there for decades. Florencio, the manager, is a prime example. He is a second-generation employee, following in his father’s footsteps. The Hulseys have also provided housing for their employees, a gesture that speaks volumes about their commitment to their team.
“We have provided people with jobs and housing,” Lee said, adding that this is how she believes God would want her to treat those around her.
Following Joe Hulsey’s death May 24, 2020, her son Michael primarily runs the business as Lee Hulsey enjoys a well-deserved retirement in her beautiful home overlooking 34 acres of Roseland Nurseries growing land. Her home offers a stunning 360-degree view of Roseland growing land and the hills of Fallbrook, a daily reminder of the beauty and tranquility that drew her to the area.
Beyond her work in the nursery, Lee wrote several heartwarming books, including “Lee’s Corner Lee-isms: Life’s Golden Nuggets,” “Nana Lee’s Poems to Entertain and Inspire You,” and “Lee’s Corner Vol. II: Lee-isms: Life’s Golden Nuggets.” And she’s not stopping there. She’s working on new book and a cookbook, continuing to share her wisdom and creativity with not only her family, but the whole world. All her books are available on Amazon.
Lee Hulsey’s life is a rich tapestry of family, community, and a love for the land. As she celebrates 40 years of Roseland Nursery, she looks back with pride and forward with hope, knowing that her legacy will continue to bloom for generations to come.
Lee Hulsey at her home in Fallbrook. Julie Reeder photo
Local Dining
Greek Chicken
A cheerful Greek eatery in downtown Fallbrook featuring authentic Mediterranean dishes, quick service, a casual atmosphere, patio seating and a drive-through. More than 30 years in business! Try our famous Saffron Lemon Chicken Soup, Gyros and Chicken Pitas, Greek Salads, Kabob Plates and more. Always fresh! Senior & military discounts. Catering available.
904 S. Main Ave, Fallbrook 760-723-8050
www.chickenfallbrook.com
Open Every Day 10am-9pm GREEK RESTAURANT
Harry’s Sports Bar & Grill
Enjoy Harry’s, the only sports bar in town. We have 20 tap handles and 16 televisions with the best sports packages. We also have the best crew & great service. Happy Hour runs Monday-Thursday between 4-8 pm and features food & drink specials. Stop in, visit with old friends and meet new ones! Follow your favorite sports here – we show every Major League Baseball game every day.
A unique, award-winning restaurant focused on traditional classics with modern reinvention. Through the use of specialized ingredients and techniques, international influence and attention to detail, Harlow’s offers adventurous creations rooted in comforting familiarity. Our shareable menu and bar selections are crafted for our guests enjoy on any occasion or outing. Harlow’s stage features weekly live music showcasing local talent. Come enjoy the lounge, bar, restaurant and private dining areas with friends and family.
31474 Golf Club Drive, Bonsall 760-871-4564
www.harlowslounge.com
Open Thursday-Sunday 4-10pm
Mountain Mike’s Pizza
We at Mountain Mike’s Pizza believe passionately in being active participants in the community we serve. We proudly provide support to organizations and groups that better our community through education, youth and adult sports, development of the arts, charitable acts and spiritual leadership. Gluten-free crust available on 10” pizza. Delivery available (additional cost). Open Sun-Thurs 11am-9pm and Fri-Sat 11am-10pm.
1125 S. Mission Road, Fallbrook 760-645-0505
www.mountainmikespizza.com
Receive a 15% Discount with Coupon Code SB2023
COCKTAIL BAR & LOUNGE
SPORTS BAR
PIZZA AND WINGS
Local Dining
AMERICAN COMFORT FOOD
EXQUISITE FOOD IN A GARDEN SETTING
Backdraft Bar & Grill
Backdraft Bar & Grill a beacon of American comfort food, casual full-service restaurant where every bite feels like home. Passionately curated by a local family with deep community ties, and sister to the beloved Bonsall Fine Wine & Spirits, Backdraft offers a menu of hearty classics crafted from the freshest ingredients. With each pour of our exceptional beer and wine selections, we celebrate the spirit of camaraderie and good cheer.
5525 Mission Road, Suite F, Bonsall 760-993-5150
Follow us on Facebook & Instagram
Open Mon-Thurs 11-9, Fri-Sat 11-10 & Sun 11-8
MEXICAN
CUISINE
Mariscos El Pacifico Mexican & Seafood
Mariscos El Pacifico specializes in Baja style seafood & grill. We offer delicious and authentic Mexican cuisine – each of our dishes is carefully prepared with the freshest ingredients and highest quality in the region. We also offer a wide selection of tasty Mexican snacks made from family recipes, with the flavor of beloved Mexican cuisine. Come visit us! See for yourself the quality of our service, friendly atmosphere and the delicious dishes that have made our kitchen famous!
111 N. Vine Street, Fallbrook 760-728-9737
702 S. Santa Fe Ave., Vista 760-630-5834
Garden Center Cafe & Grill
A great dining experience! For breakfast, enjoy huge omelets, stuffed French toast, huevos rancheros or other traditional breakfasts. For lunch, try the exceptional salads with homemade dressings, soups, grilled sandwiches, fresh fish and daily specials. Dinner has an exquisite menu which proudly serves Certified Angus Beef® prime rib, steaks, fresh seafood, pastas, and more, incl beer & wine. Dine on the beautiful garden patio or take-out. Catering avail. Follow us on Facebook & Instagram!
1625 S. Mission Road, Fallbrook 760-728-4147 | www.gardencentercafeandgrill.com
Lunch: Tues-Fri 11am-2pm, Sat & Sun 8am-2pm
Dinner Seating: Thurs, Fri & Sat 4:30-7:30pm
ITALIAN CUISINE
La Cucina Trattoria
Offering some of the best Italian cuisine in the area! Enjoy mouthwatering dishes as well as a fine selection of Italian wines and a full bar in a relaxing, family friendly environment. From tasty appetizers like bruschetta and garlic buttered roasted mussels to classic entrees such as cheese ravioli, lasagna, and chicken marsala, our extensive menu has something for everyone. You can also create your own pasta. We offer Italian style catering & have a party hall available! Daily happy hour in the bar lounge 2:30-5:30pm.
Hours: Sun-Thurs 11:30am-8:30pm, Fri & Sat 11am-9pm
Local Dining
DELI & TAPROOM
The Coal Bunker
The Coal Bunker is a local, family-run restaurant that’s passionate about bringing Fallbrook together with locally sourced and scratch made foods created from the heart & with community in mind. Our menu is designed to keep bringing you back again and again, ranging from savory entrees, fresh salads, and some of the best burgers you’ll ever have. We offer an ever-expanding variety of local craft beers and local wines, with Happy Hour Tues-Fri from 2pm-5pm.
232 S. Main Ave, Fallbrook 760-645-3471 | www.thecoalbunker.com
Fresh frozen yogurt is served daily, we have a variety of 6 different flavors each day. You can top your yogurt with fresh strawberries, blueberries and a variety of other toppings. Enjoy our other menu items such as chicken salad sandwich or tuna sandwich – which you can make them into a combo that comes with chips and a 8 oz. frozen yogurt. We now offer root beer floats. We look forward to serving you! Now open Sundays!
130 S Main Ave, Fallbrook 760-728-9027
Follow us on Instagram @yogurtpalace
Open Mon-Sat 11am-7pm & Sun 11am-5pm
Village Roots Deli & Taproom
Located in the heart of Downtown Fallbrook lays Village Roots Deli & Taproom, the newest addition to Fallbrook’s restaurant scene. Offering over 40 rotating craft beers, kombuchas and ciders along with 13 different local wines, you will surely find something that will please your palate. Village Roots Deli & Taproom specializes in artisan sandwiches, salads and small bites including several vegan, vegetarian and meat options. Check out their reviews on Yelp!
136 N Main Ave, Fallbrook 442-444-8412 www.villagerootsdeli.com
Open Sun-Thurs 11:30am-8pm & Fri-Sat 11:30am-9pm
MEXICAN CUISINE
Estrella’s & Casa Estrella Cocina de México
Two locations: Downtown Fallbrook and South Mission in Fallbrook. Both restaurants feature authentic homestyle Mexican food! Family run and operated for 20 years. Full bar with extensive draft beer selection and live entertainment. Full menu is available for take-out as well as patio dining. Check our website for entertainment schedule.
Estrella’s: 129 E. Mission Rd, Fallbrook | 760-728-1200
Open Sun-Thurs 11am-8:30pm, Fri-Sat 11am-9pm
Casa Estrella: 3757 S. Mission Rd, Fallbrook | 760-728-3200
Open Fri 2pm-9pm, Sat 12pm-9pm, Sun 11am-8pm www.estrellasfallbrook.com
Local Dining
AMERICAN CUISINE
SOMETHING FOR EVERYONE
Aquaterra at Pala Mesa
With a new and immersive menu, Aquaterra offers an array of food options with classic cocktail creations. Dine indoor or alfresco on our terrace patio, while overlooking waterfalls and a lush golf course. The menu offers comfort-food favorites, and sensational seafood dishes. We have something to please every palate.
2001 Old Hwy 395, Fallbrook 760-728-5881
www.palamesa.com/dine
Mon-Thurs 11am-7pm, Fri-Sat 8am-9pm, Sun 8am-7pm
Fallbrook Cafe
Fallbrook Cafe is the neighborhood place for great food! The extensive menu offers eggs, omelets, Eggs Benedict, waffles, pancakes, specialty Lemon Ricotta pancakes, burgers, sandwiches, soup, salads, fresh fish, prime rib, fresh turkey & real mashed potatoes and more! Always quality ingredients & made fresh daily! Try our famously delicious CHICKEN POT PIES! Open daily at 7am for take-out or patio seating. We use DoorDash as a delivery service.
739 E. Mission Road, Fallbrook 760-728-1898
www.my-fallbrookcafe.com
Open 7 Days a Week!
Pala Casino
Home to seven bars and restaurants, Pala Casino provides multiple options for truly unique cuisines and flavors. Bar Meets Grill offers views of the Palomar Mountains while providing genuine finedining service and upscale culinary creations. For traditional Asian Cuisine, Noodles will provides a wide-array of options for our guests. Pala Café offers traditional home-cooked meals, and is open for breakfast, lunch, and dinner. Luis Rey’s will feel at home for Sports Fans, showcasing multiple team sports and share-able plates.
11154 Highway 76, Pala 877-946-7252
www.palacasino.com
Your Local Dining Experience
SUSHI
Yama Restaurant & Sushi Bar
The best sushi restaurant in Fallbrook! Proudly serving fresh daily shipments of the highest quality fish for their sushi, sashimi, rolls, and cooked entrees. Diners rave about the delicious ramen, yakisoba, house specials, salads, appetizers and extensive selection of sushi and rolls that are absolutely tantalizing! Also enjoy desserts, beer, wine, and sake.
1067 S. Main Ave, Fallbrook 760-723-9788
www.yamasushifallbr.com
Hours: Mon-Thurs 11:30am-8:45pm, Fri 11:30am-9:00pm, Sat 12:30pm-8:45pm, Closed Sun
AMERICAN CAFE
Local Dining
GOURMET PUB
127 West Social House
Located in the heart of downtown Fallbrook, 127 West Social House is where “pub” meets gourmet grub. From gourmet burgers & stone-fired pizza to bison meatloaf & braised short rib, 127 is a true palette pleaser. Come drink at the bar or catch up with friends over dinner. We feature 20 craft beers on tap and extensive wines by the glass, including local wineries & breweries. Enjoy the ambiance of our interior shabby chic dining room & bar or dine “al fresco” in our outdoor patio.
127 West Elder Street, Fallbrook 760-645-3765
www.127-west.com
Visit our website for current hours
Rosa’s Mexican Restaurant
Your senses will come alive with the aroma of authentic Mexican cooking as you order your food either on the patio or to go. Enjoy the carne asada, chicken, fresh fish, shrimp, or carnitas – in burritos, tostadas, or tacos. Treat yourself to the best tasting chile rellenos, and seven seas soup. Salsas, red and green, are so good you’ll take some home. Serving beer, wine, and wine margaritas. Catering to go.
1075 S. Mission Road, Suite A, Fallbrook 760-728-8006
Open Tues-Thurs 11-7:30, Fri 10-8, Sat 9-8 & Sun 9-4
Breakfast Served All Day, Lunch & Dinner
Patio Dining, Take-Out & Curbside Service
Trupiano’s Italian Bistro
Celebrating nearly 19 years in Fallbrook, Trupiano’s Italian Bistro has become a Mecca for those who want to enjoy an authentic Italian dish while relaxing in a warm, vibrant and friendly atmosphere. We provide traditional Italian fare as well as new innovative culinary delights. Whether enjoying a quick lunch with friends or dinner with someone special the experience at Trupiano’s is always sure to please. Private chef and catering services available. At Trupiano’s, you are not just a patron, you are family.
945 S. Main Avenue, Fallbrook 760-728-0200
www.trupianorestaurantgroup.com
Visit our website for current hours
COFFEE, BREAKFAST & LUNCH
Fallbrook Coffee Company
Fallbrook Coffee Company is dedicated to serving our community one cup of coffee at a time. My wife and I moved here in 2020 and reopened the shop in 2021. We have enjoyed meeting everyone and expanding our menu which now includes local baked goods, monthly specials, new favorites like our Cold Brew Twist and of course some old favorites such as the Farmhouse Wrap and Avocado Chocolate Chip Muffin. We look forward to meeting more of you soon!
622 S Mission Road, Fallbrook 760-728-6000
www.fallbrookcoffeeco.com
Open Mon-Fri 6am-3pm & Sat-Sun 6am-2pm
ITALIAN RESTAURANT
MEXICAN CUISINE
Local Dining
AWARD-WINNING LUNCH & BRUNCH
CUSTOM CRAFTED MACARONS
The Veranda at Grand Tradition
Renowned for being one of San Diego’s most beautiful wedding venues, Grand Tradition also houses an awardwinning restaurant. The Veranda restaurant is open Thursday through Sunday for brunch and lunch. Guests dine on the veranda of the Beverly Mansion overlooking the lake, formal gardens and gazebo. Picnic baskets are also available for a romantic private dining experience in the gardens alongside your choice of several waterfalls.
220 Grand Tradition Way, Fallbrook 760-728-6466
www.grandtradition.com
Reservations are highly recommended
BREAKFAST HOUSE
Main Street Cafe
This cafe is a real gem in the middle of Fallbrook! Great breakfast house serving generous portions. Awesome food prepared with delicious fresh ingredients. Known for having the best skillets in town. Great service and great prices.
507 South Main Ave, Fallbrook
760-731-1405
Open 7 Days a Week 7:00am-2:30pm
Savvy Macs
We create delicious custom crafted macarons for any occasion. We offer macaron numbers and letters, variety packs, macaron cakes and towers, char-mac-erie boards and welcome custom orders. We also offer classes onsite! We have a large selection of flavors, most are naturally gluten-free! Ask us about printing company logos, photos and more on your macarons. Custom orders can be placed online, or visit our storefront or email us at savvymacarons@gmail.com. Follow us on FB & Instagram.
936 E. Mission Road, Suite D, Fallbrook 760-420-3730
www.savvymacs.com
Open Wed-Sat 11am-5pm & Sun 11am-4pm
Domino’s Pizza
Domino’s has come to Bonsall! Locally owned and operated, this new Domino’s restaurant is sure to check your boxes and satisfy cravings during your next pizza night. With delivery to hundreds of addresses, and hot, quick service, come on by and give it a try! Enjoy over 20 different pizza toppings, pastas, sandwiches, bread items, desserts and more. This Domino’s team of local residents is excited to serve you! Dinein, carside and delivery available.
With over 26 years in business, Village Pizza of Bonsall serves fresh, delicious pizza, sandwiches, salads, soups and more. A family-owned restaurant, we use quality ingredients in all of our dishes, including homemade dough and sauce. Brick-oven pizzas, stuffed sandwiches and satisfying pastas keep customers coming back for more. Open Sun-Thurs 11-9 & Fri-Sat 11-10.
5256 S. Mission Road, Suite 832, Bonsall
In the River Village Center 760-414-9899
www.villagepizzabonsall.com
Peking Wok
Peking Wok serves a large menu with every order made fresh with quality ingredients. From the grains of rice to the tender vegetables, you’ll be able to see and taste the difference. Come enjoy our uniquely elegant, yet relaxed setting. Open for lunch and dinner Tuesdays-Sundays, closed Mondays. Dine-in or carry out. Because all of our entrees are prepared fresh and made to order, we can easily accommodate special requests and dietary needs.
5256 S. Mission Road, Suite 303, Bonsall In the River Village Center 760-724-8078 www.pekingwokbonsall.com
Z Cafe
Start your day right and end it even better at our cozy neighborhood café, serving up delectable breakfast, lunch, and dinner options. With a warm atmosphere and friendly service, our café is the perfect spot to gather with friends or unwind after a long day. Come join us for a delicious dining experience, morning ‘til night! We specialize in catering for all occasions. Contact Tiffany at zbonsall.hr@gmail.com. Open seven days 7am to 9pm.
5256 S. Mission Road, Bonsall In the River Village Center 760-940-1751
www.zbonsall.com
Winchell’s Donut House
Home of the “Warm ‘n Fresh Donut®” – with more than 70 varieties of donuts and bakery products, Winchell’s offers a diverse menu that includes donuts, cinnamon rolls, muffins, bagels, croissants and sandwiches. We feature top-grade fruit fillings and aromatic spices plus a large beverage selection that includes specially blended coffee, hot & frozen cappuccino, tea and more. Winchell’s promises customers fresh products and personable service from the moment they walk through our doors.
1075 S. Mission Road, Fallbrook 760-451-6219
www.winchells.com
Open 24 Hours – Always 14 in a Dozen!
PIZZA, SANDWICHES & SALADS
HAWAIIAN SPECIALTIES
CHINESE
DONUTS, COFFEE, SANDWICHES
Local Dining
MEXICAN CUISINE
Z South
Embark on a culinary journey to Mexico’s vibrant flavors at Z South, where every dish is a celebration of tradition and innovation. Indulge in our tantalizing menu crafted with authentic ingredients, from sizzling fajitas to zesty ceviches. Complement your meal with handcrafted margaritas and premium tequilas from our full bar. With elegant décor and attentive service, immerse yourself in the essence of Mexico while dining in style. Experience the ultimate fiesta for your senses at our Mexican restaurant today.
5256 S. Mission Road, Suite 1103, Bonsall In the River Village Center
760-295-2481
www.zsouth.net | Open 7 Days 11am-9pm
MEXICAN CUISINE
El Parque
Experience the vibrant spirit of Mexico right here in Fallbrook. We bring you the bold and savory flavors you love. Dive into our mouthwatering tacos bursting with tender meats. From zesty guacamole to cheesy quesadillas, we have something to tantalize every taste bud. Wash it all down with our refreshing beer and wine. Whether you’re dining in or grabbing takeout, let El Parque transport you to the heart of Mexico with every bite.
2659 Reche Road, Fallbrook 760-731-2775
www.facebook.com/elparquestagecoachstop
Open Seven Days 10am-7pm
Fresco Grill and Wine Bar
More than an Italian restaurant, Fresco Grill also offers fresh fish daily, steak, lamb, chicken and vegetarian dishes with a great selection all year round. Every item on the menu is made with choice fresh ingredients. Owner Leone D’Arcangelo insists on using the same European-inspired flavors that are found in his homeland Italy. Come in Wednesdays for 1/2 price wine bottles. Gluten-free available. Catering also available. Open 7 days, MonFri 3-9pm & Sat-Sun 12-9pm. Happy Hour every day 3-5pm.
5256 S. Mission Road, Bonsall In the River Village Center 760-631-1944
www.frescorestaurants.com
BREAKFAST, BURGERS & HOT SANDWICHES
Nessy Burgers
Craving a delicious burger, look no further than Nessy Burgers. For more than three decades, our handmade and individually weighed fresh 1/2 lb burger patties have been cooked to order on freshbaked sesame seed buns. Topped with juicy jumbo tomatoes, crisp hand-broken iceberg lettuce, premium sliced American cheese, and sliced sweet onions (or grilled onions on request). Don’t forget about our Nessy Sauce, made fresh daily and similar to Thousand Island dressing, but with our signature Nessy twist.
By Pala Mesa Market on Old Hwy 395 near I-15 & 76, Fallbrook 760-731-1379
www.nessyburgers.com | nessy@nessyburgers.com
Open 7 Days per Week, 7am-7pm
ITALIAN RESTAURANT
Comfort Food in a Neighborly Atmosphere
by Nathalie Taylor
When I first visited the Backdraft Bar & Grill in Bonsall, I felt a warm, neighborly aura. The servers’ smiles were genuine and welcoming. They were confident and knew their jobs well. There was a lot of scurrying around, and everyone seemed to work together as a cohesive unit.
But, this is no ordinary bar and grill. When I entered the restaurant, I noticed a cork wall dotted with uniform patches – mostly firefighters, but also some police. First responders had tacked their patches to the wall, and some even cut the patches right off their shirts – I saw remnants of blue material. “What’s this all about?” I thought.
Angelique McInerny, who owns the restaurant along with her husband, Chris, told me the story behind what they call their, “Patch Wall.” It’s a memorial to a firefighter named Stormy McInerny, Chris’ brother, but is also a reminder of first responders who are vigilant day and night to protect us from harm.
It’s a story about a loved brother who was passionate about his firefighting and paramedic career. It’s a story about dreams.
It was Chris and Angelique’s dream to open a restaurant in Bonsall where they could provide patrons with a comfortable place to enjoy fresh-made food from locally sourced ingredients. The McInerny’s already owned the neighboring Bonsall Fine Wine & Spirits.
It was the dream of Stormy McInerny to become a chef in Bonsall after retirement from his firefighting career.
Then, Stormy, at age 54, tragically passed away of a heart attack in the line of duty.
Stormy was a 1993 graduate of the paramedic program at Palomar College. Over the years, he worked as an engineer/firefighter/medic for North County Fire Protection District. On his off-duty days, he was a paramedic instructor at Palomar College.
Due to Stormy’s passing, Chris and Angelique’s dream was restructured. The dream evolved to creating a restaurant in memory of Stormy. The dream became a reality when Backdraft Bar & Grill opened in December 2023. The couple shares a passion for what they do, and their restaurant reflects that passion.
Jorge Gonzalez, along with the Fallbrook Fire Fighters Association 1622, formed the Stormy McInerny Memorial Scholarship Fund, which awards scholarships to students studying firefighting.
“We pledge the profits from our merchandise to support aspiring firefighters,” Chris and Angelique explained.
First responsders bring patches to place on a display near the entrance of Backdraft Bar & Grill. [Below] Merchandise is available to purchase where proceeds benefit the Stormy McInery Memorial Scholarship fund. Shane Gibson photos
”
– Chris & Angelique McInerny
The merchandise is available at the restaurant and includes t-shirts and other items.
Another nod to firefighters, and other first responders, is the fact that the restaurant gives a ten percent discount to them.
“We are grateful for their service to the community,” said Angelique.
The company logo, a silhouette of Stormy with a background of flames, is a powerful image. The menus also carry the flame motif, and the food selections are named with firefighting terms, such as the “Up in Smoke” burger, and “Jaws of Life” super-hero sandwich.
The interior of the restaurant is inviting. A metal roll-up door
forms part of the back wall, and, when open, lends an airy, outdoorsy effect to the restaurant. The patio tables beyond are shaded by a large canopy.
Several television sets line the walls. Guests are able to watch sports – football, basketball, and baseball – including Padres games.
“We have sports covered,” Angelique said with a smile.
The tables are a beautiful semi-dark wood with a glossy finish.
Backdraft’s fiery “Flashover” pasta with “Blazin’ Bacon.” Nathalie Taylor photo
Nathalie Taylor photo
These are not ordinary tables but were hand-made by Chris. It was a complicated process that took two years. He burned the wood, and then sanded it, to give the tables a unique finish.
Most of the tables are fitted with soundproofing material. The cushy and comfortable chairs are also soundproofed. I noticed that sounds were muted, in spite of the chatter of patrons. Now I know why.
The background music is appealing and not at all raucous. Backdraft has an inviting atmosphere, with an upbeat vibe.
From my indoor seat, I watched a young
family pass by on the way to a patio table – mother, father, three children, and a dog. They looked happy to be there. Angelique told me that dogs are welcome in the patio area. She said, “It’s a family place – we are all about community.”
A significant part of the restaurant’s culture is those who remember Stormy, and share stories about him. One woman explained how she had suffered a stroke, and Stormy, as a paramedic, saved her life.
Chris and Angelique are perfect hosts who find joy in serving those who visit their establishment. The owners and their staff also enjoy getting to know the customers. They know many of the patrons by name, and even recall details about food preferences.
“We love the people. We love getting to know them, and remembering who wants
onions on their salads,” Angelique said with a smile.
Then there is the food. Yes, it is comfort food, but no, it is not ordinary. The food is all natural, and the menu items are made from scratch. When possible, they serve food that is locally grown.
Sourdough pizzas are hand-tossed. They even make their own ketchup! The salad dressings are also created from scratch, and, with the exception of fries, they do not use any frozen items. The menu also lists vegan and gluten free items.
The menu item, “Flashover,” caught my eye. The anchor is corkscrew pasta drenched in a creamy cheese blend. I crowned my order with a mound of Blazin’ Bacon. It was a fireball of a meal! The tender pasta was cooked just right, and the zesty bacon gave the pasta a jolt of flavor.
Blazin’ Bacon, available as a side, deserves its own paragraph. Try it, and the delicious memories will linger! The
Most of the tables are fitted with soundproofing material. The cushy and comfortable chairs are also soundproofed. Shane Gibson photo
bacon coating is a unique flavor meld of sweet, peppery, and savory. Brown sugar provided the sweet, and the peppery flavor is a careful blend of various peppers. The savory is a mix of onion and garlic. Blazin’ Bacon is certainly an imaginative creation!
I also ordered the “Hose Roll Fries,” which were large and crescent-shaped. Each fry was perfectly crisp on the exterior and wonderfully soft inside. Now comes the extraordinary part. The barbeque sauce, made with a secret “seasoning blend,” elevated the fries from great to extraordinary! The efficient server, MacKenzie, noticed how I quickly emptied the container of BBQ sauce, then she rescued me with another! The sauce’s smoky campfire aroma was pleasant, but the flavor was even better. I am not sure of the ingredients in the “seasoning blend,” but it was just the right amount of everything!
Think fresh and bubbly! The bar has sixteen beers on tap inside, with eight in
the patio area. Backdraft rotates its stock, and the craft beers are almost all from local breweries.
The red wine list is enviable, with a large selection of California wines. The white wines are mostly Californian, with the exception of exclusive selections from Italy and New Zealand.
Great food, delightful ambiance, and friendly staff, what more can you ask from a restaurant? So settle down in a cushy chair, and experience a variety of exciting tastes. Backdraft is more than just a bar and grill, it’s a pleasant meeting place, and
Elegance on Display
venue for experiencing new and exciting flavors.
For more information, visit Backdraft Bar & Grill at 5525 Mission Road, Suite F in Bonsall or call (760) 993-5150.
The First Responder Ribeye dish includes garlic Parmesan mashed potatoes and bacon roasted honey mustard glazed brussel sprouts.
Delicious “Hose Roll Fries” with barbeque sauce.
Shane Gibson photo Nathalie Taylor photo
Bringing Color and Flavor to The World Through Macarons
by Nathalie Taylor
AsI crossed the threshold of the Fallbrook confectionary shop, Savvy Macs, I was welcomed by a glass case filled with artfully created macaron cookies. The entire shop was awash in cheery light beaming from the picture windows. Savvy Macs offers a taste of the sublime, and it all began in the imagination of local entrepreneur Courtney Sahagun. A true Renaissance woman, this energetic proprietor and baker also works full-time as an occupational therapist in the local school district.
Customers may purchase a variety of custom-crafted macarons both online and at the physical location. There are 12 to 18 flavors available at the store daily, with new flavors rotating during holiday seasons.
The idea was, at first, just a spark in her imagination, but Courtney went to work on transforming a variety of ingredients to delectable cookies that are difficult to make.
What exactly is a macaron? It is an elegant and colorful cookie filled with ganache or buttercream sandwiched between two halves of a cookie shell (top and bottom portion of the cookie). This confection is not to be confused with the macaroon, which is a coconut-flavored drop cookie.
The word, savvy, means astute and sharp-minded, which aptly describes Courtney. However, that wasn’t what she had in mind when she decided on a name for her business. Courtney named the company after her daughter, Savannah, who is nicknamed Savvy.
Savvy Macs began about five years ago as a “cottage food operation” out of Courtney’s home. When the business became too overwhelming to manage out of her home, Courtney found a storefront that enabled her to operate a bakery and sell hand-made macarons. An added bonus of the transition to a storefront was the ability to offer semi-private macaron classes with up to 50 participants. She is now able to apply some of the same teaching skills learned while studying for her Master’s degree in Occupational Therapy.
Courtney
teaching classes because she wants to
Courtney Sahagun, proprietor and baker at Savvy Macs in Fallbrook. Courtesy photos
help students navigate what she knows is a difficult procedure. “It is a frustrating process – I experienced blood, sweat and tears trying to make these cookies,” she explained. “I want everyone to be able to enjoy the process, but without the huge effort.”
Courtney‘s first try at macarons was when she wanted to make a special treat for her daughter’s first birthday. “I didn’t realize how difficult and challenging it would be,” she said. “My first try was a total failure, then, I did more research online.” By her third attempt, Courtney had mastered the technique. She, “let the creativity flow,” and developed inventive methods to use colors and toppings. Courtney is definitely an artist, but like any artist, her skill also requires perfecting a technique, which takes an incredible amount of patience.
When Courtney first began to create macarons, she was, “just making them for fun and throwing some away.” Courtney tossed some of them because she and her family could not eat all of the cookies. Then, her husband, who is a Fallbrook native and a local
firefighter, began to share the macarons with his fellow firefighters. Courtney said, “I started getting orders shortly after. I said to my husband—I guess I need to make this a thing!”
Consequently, Courtney’s entrepreneurial journey began. “The macaron shells are difficult to make,” explains Courtney. “They are temperamental, and there are several factors that play into
Savvy Macs can imprint edible images such as logos or photos onto macarons.
The macaron shells are difficult to make. They are tempermental, and there are several factors that play into achieving the perfect batter consistency.
”
– Courtney Sahagun
achieving the perfect batter consistency.” For example, she uses a very particular food coloring to make the shells, “every color of the rainbow.”
Courtney explained, “You add meringue to the batter using a special technique called macaronage. Once it is macaronaged to the perfect consistency, the batter is transferred to a piping bag, and you then begin piping.” This means the batter is piped in a circle to create the top and bottom shells.
Once the shells are piped, they need to rest prior to being baked. During this resting process, the shells develop a “skin” on the top. The resting time depends on the humidity because macarons do not respond well to humid conditions. Because of the dampness, Courtney runs the air conditioner, which removes moisture from the air.
After the shells are baked, then the filling is piped onto the bottom shell, and a matching shell is chosen for the top. Finding a matching shell is not easy because the cookie shells are handcrafted and are not always consistent in size.
Also, the macaron cookie shells do not have much flavor because most of the flavor comes from the filling. Courtney explained. “Once you sandwich the filling between two cookie shells, the shells absorb the flavor.”
Once they are sandwiched, the cookies are placed in the
refrigerator for 24 to 48 hours, and then are frozen. “They have the best texture after time in the freezer,” Courtney noted.
The process of freezing the cookies, then thawing them, also improves the taste. Courtney proved this by performing blind taste tests with her family. Every family member chose the previously frozen version.
Courtney invested in an edible ink printer, which opened up a new avenue for marketing. She is now able to print names, company logos, wedding dates, and photographs. She lines up each cookie individually, and with few swishes of the printer – an image appears.
She is grateful to those who assist with making Savvy Macs successful, including Jenni, the expert main baker, and Courtney’s mother-in-law, Tracy, who is also skilled at creating macarons. Shawn is the face behind the fillings and finances.
Courtney, through her thriving bakery, has succeeded in bringing a profusion of elegance to the world in the form of delicate and delicious macarons.
She commented, “I am trying to give people a great experience, and I still really enjoy it.”
Savvy Macs is located at 936 East Mission Road, Suite C in Fallbrook. For more information, call (760) 420-3730, visit www.savvymacs.com or email savvymacarons@gmail.com.
Macaron towers can be customized by size, flavor and coloring.
Numbers are popular customizations for birthday celebrations.
The
Art and Appeal of Charcuterie Boards and Grazing Tables
by Village News Staff
Charcuterie boards and grazing tables have a rich history that intertwines with the evolution of culinary arts and social dining. Originating in France, charcuterie boards date back to the 15th century, when preserving meats through curing, smoking, and drying was essential for survival. The term “charcuterie” itself comes from the French words “chair” (flesh) and “cuit” (cooked), reflecting the meticulous art of transforming humble cuts of meat into delectable treats.
These boards have since evolved from necessity to a symbol of gourmet culture, showcasing a colorful array of cured meats, cheeses, fruits, nuts, crackers, breads, and accompaniments. Each element is carefully selected to create a harmonious balance of flavors and textures, turning every bite into an adventure. From the smoky richness of prosciutto to the creamy indulgence of brie and the tangy zest of pickles, charcuterie boards cater to every palate, making them a versatile choice for gatherings of all sizes.
Grazing tables are an elaborate tablescape with bite-sized food that has been artistically arranged to taste as good as it looks as guest eat slowly over the course of an event. Grazing tables have roots in communal dining traditions. From medieval banquets to rate modern potlucks, these tables bring people together and foster a sense of shared community. The simple concept offers a large, inviting table laden with a variety of dishes and ingredients, encouraging guests to sample and savor a little bit of everything. This style of dining breaks down barriers, promotes conversation, and creates lasting memories.
In today’s fast-paced world, charcuterie boards and grazing
All charcuterie boards and grazing tables prepared by Trupiano’s Italian Bistro. Courtesy photos
tables offer a delightful pause, inviting diners to slow down and appreciate the art of food and fellowship. The style embodies the joy of sharing, the beauty of variety, and the timeless pleasure of good company and great flavors. Whether it’s a cozy family gathering or an elegant soirée, these culinary traditions continue to charm and delight, proving that the best meals are the ones shared with loved ones.
Faro Trupiano shares his artistic talent in both styles with his artful design and
creations. Trupiano owns of two local restaurants in Fallbrook: 127 West Social House on 127 W. Elder Street in Fallbrook and Trupiano’s Italian Cuisine on 945 S. Main Avenue in Fallbrook.
Over the past 10 years, Trupiano has expanded his catering business to another level which includes the latest trends of many varieties of professional grazing tables and charcuterie boards.
For more information, contact Trupiano at (760) 390-3966.
Charcuterie boards can be prepared for all sizes of events.
Sblendorio Winery
Local wine tasting locations
Adobe Hills Winery
40740 Via Ranchitos, Fallbrook (760) 444-0770, www.adobehillwinery.com
Beach House Winery
1534 Sleeping Indian Rd, Oceanside (760) 732-3236, www.beachhousewinery.com
Casa Tiene Vista Vineyard
4150 Rock Mountain Rd, Fallbrook (760) 731-2356, www.ctvvineyard.com
38973 De Luz Rd, Fallbrook (760) 728-8230, www.sblendoriowinery.com
Toasted Oak Vineyards & Winery
190 Red Mountain Ln, Fallbrook (760) 420-3678, www.toastedoakwinery.com
e Vineyard 1924
1924 E Mission Rd, Fallbrook (760) 651-2182, www.thevineyard1924.com
Call or visit winery websites for available times. Some locations are appointment only.
Fallbrook Area Vineyards & W ineries
Welcome to the Fallbrook wine section, where we celebrate the finest selections from a burgeoning “wine country,” nestled in our own scenic landscapes, including Eastern and Western Fallbrook to De Luz. Our hills and valleys, excellent soil and ocean breezes are ideal for cultivating a diverse range of grape varietals, resulting in wines with rich, complex flavors that are uniquely Fallbrook. Our local vineyards are quickly gaining acclaim for their exceptional quality and unique varietals. This region, though relatively young in the world of winemaking, boasts an
romiglio ridge winery & vineyards AWARD WINNING LOCAL
impressive array of award-winning wines. Each bottle tells the story of passionate vintners dedicated to their craft, blending tradition with innovation to create flavors that captivate the palate. Join us as we explore the highlights of Fallbrook’s finest offerings, each a testament to the region’s growing reputation for excellence in winemaking.
Havingserved the Commercial Winery industry since 2012, Romiglio Ridge owners are proud to have received several Wine Competition awards for wines produced, at first, in Park City, Utah and now, from our current location in Fallbrook, CA.
We are humbled by the reception given to our Fallbrook Boutique Winery by the Fallbrook community, as well as from visitors to north San Diego County since we opened on Labor Day weekend in 2020.
Romiglio Ridge Winery is proud to present our Silver Medal Winner - 2019 Sierra Foothills Zinfandel - “Lunga Vida” (Italiano for long life), featuring our 100 year old Ficus tree on the property. Attributes of this Zinfandel include a medium ruby red appearance with a nose of Strawberry, Raspberry, & Black Pepper. Palate tasting reveals Black (ripe) Cherry, Plums, Strawberry, Raspberry, Toast and Spice.
Romiglio Ridge wishes you a “Lunga Vida” enjoying our Zinfandel with food and Friends. Enjoy!
Romiglio Ridge 2019 Lunga Vida Zinfandel is a must-try award-winning wine.
Courtesy photos
Adobe Hills Winery
We are hoping you will join us and enjoy our park-like setting with sycamore trees, plane trees, our small pond with fountain and, of course, our windmill. Take in the views of Gavilan Mountain and the best views Fallbrook and north San Diego County has to offer.
When you visit we recommend you try the following wines:
2019 Cabernet Sauvignon
Aged 18 months in mixed oak (French, American, new, neutral) puncheon and Bordeauxsized barrels. The 2019 vintage has a splash (5%) of Merlot. Both grapes are from our Canonita vineyard. Bottle aging has additionally matured the wine and created a smooth-drinking, fullbodied wine with 13.5% alcohol.
2019 Fusionne Blend
A smooth, very drinkable blend of 100%, estate grown Cabernet Sauvignon and Merlot aged for 30 months in a mix of bordeaux (60 gallon) and
puncheon (150 gallons) barrels. Emphasis on the fruit with low tannins.
As you look around the property, you may notice a few owl boxes poking up here and there. The owl boxes are a part of our holistic approach to winegrape growing. We are utilizing regenerative growing techniques and hope to be certified regenerative growers in the future.
Regenerative agriculture is a new term that is still being defined and debated. We, and others, see regenerative agriculture as “an approach to agriculture which focuses on improving and revitalizing soil health.” Poor soil stewardship has led to a troubling decrease of topsoil available for food production. Because conventional farming practices have stripped so much carbon from the soil, regenerative ag now exists as a potential carbon sink to take in excess carbon contributing to climate change. The best way to enact this strategy is through sustainable agriculture practices like carbon farming.
2019 Cabernet Sauvignon is a smoothdrinking, full-bodied wine.
Relax in our park-like setting with mountain views. Courtesy photos
MONSERATE WINERY
Introducing Monserate’s 2023 Fiore: Our Flagship White Blend
We are thrilled to present Monserate’s 2023 Fiore, our flagship white blend that has consistently set the bar high in the world of fine wines. This exceptional blend has achieved back-to-back gold medals at prestigious international competitions, cementing its status as a true masterpiece. In its most recent triumph, the 2023 Fiore was awarded an impressive 92 overall score by the South Coast International. This accolade is a testament to the wine’s exquisite quality and craftsmanship.
Tasting Notes:
Finish: The 2023 Fiore captivates the palate with an extraordinary ripe apple finish.
Balance: Perfectly balanced acidity complements the fruit-forward flavors, creating a harmonious and unforgettable tasting experience.
This wine is a symphony of flavors, with each sip revealing new layers of complexity and elegance. The nose is greeted with a bouquet of fresh citrus and floral notes, leading to a palate that is rich yet refreshing. The combination of its vibrant fruit character and well-integrated acidity makes it an ideal pairing for a variety of dishes, from light salads to seafood delicacies. Whether enjoyed on a warm summer evening or at a celebratory gathering, the 2023 Fiore is sure to impress and delight.
Introducing Monserate’s 2021 Sagrantino: A Bold and Elegant Red
Discover Monserate’s 2021 Sagrantino, a variety renowned as the second most tannic red wine in the world. This remarkable wine showcases a delightful blackberry finish complemented by velvety tannins, making each sip a luxurious experience.
In a testament to its exceptional quality, the 2021 Sagrantino was awarded an outstanding 96 overall score at the prestigious San Francisco Chronicle Wine Competition, the largest wine competition in North America.
Tasting Notes:
Finish: A lovely blackberry finish that lingers on the palate.
Tannins: Velvety tannins that add depth and complexity.
The 2021 Sagrantino is a bold expression of the vineyard’s dedication to producing wines of extraordinary character. Its deep, rich color and intense aromas of dark berries and spice are a prelude to the robust flavors that follow. The tannins, though powerful, are beautifully integrated, providing structure without overwhelming the palate. This wine pairs wonderfully with hearty dishes such as grilled meats, aged cheeses, and savory stews. For those who appreciate wines with depth and intensity, the 2021 Sagrantino offers an unforgettable tasting journey.
Monserate Winery’s commitment to excellence shines through in every bottle, and these two wines are prime examples of the quality and passion that define our craft.
Monserate’s 2023 Fiore, a flagship white blend.
Monserate’s 2021 Sagrantino, a bold and elegant red.
Courtesy photos
Irene Miller photo
MYRTLE CREEK VINEYARDS
Myrtle Creek Vineyards is a women owned and operated boutique winery located in Fallbrook, California.
Its founder, Matt Sherman, had a mission to grow quality grapes for the creation of small-batch, hand-crafted wines to be enjoyed in a unique farm setting. From vine to bottle, human hands guide the way, which we think sets us apart. The first vines were planted in 2011 on the grounds of the old family citrus and avocado orchards, with first harvest in 2014 leading to the production of the first bottle in 2016.
Estate varietals include Syrah, Grenache, Sangiovese, Sauvignon
Blanc, and Viogner. Grapes are also procured from select local vineyards in limited quantities.
Sadly, Matt lost his battle with cancer in 2023, but his wife Audrey is committed to continuing his legacy. With the help of some amazing working women, family, and community support, she is moving forward to elevate his vision of creating good quality wines to be enjoyed without pretentiousness. Matt’s passion for wine and music continues to be reflected in our brand.
Come see us in the tasting room. every Saturday and Sunday from 125pm.
Myrtle Creek wines.
Myrtle Creek Vineyards.
Courtesy photos
Ron Montoya photo
Beach House Winery
Beach House Winery, Inc. earns gold medals for their Sleeping Indian Winery 2017 Estate Mélange (Estate Cabernet Franc and Estate Merlot blend) and Beach House Winery 2021 Barbera, silver medal for their Beach House Winery 2019 Syrah at the 2024 San Diego County Fair’s prestigious “Toast of the Coast” commercial wine competition in Del Mar, California. The competition celebrates the exceptional craftsmanship, dedication, and tradition of wine producers from around the world. The wines are judged by a board of highly trained and respected wine industry professionals, including sommeliers and winemakers.
Local residents, George and Kim Murray, established Beach House Winery in 2005 becoming a commercial winery in 2010. With over 50 years of winemaking experience between both
of them and U.C. Davis educated in viticulture and enology, George and Kim produce red and white wines, ranging from single varietals such as, Chardonnay, Cabernet Franc, Barbera, Merlot, Cabernet Sauvignon and Old Vine Zinfandel, to complex blends of two or more grape varietals. They have earned multiple gold, silver, and bronze awards for many of their wines.
Beach House Winery is located on the ridgeline of the “Sleeping Indian” in Fallbrook, California. Offering ocean and panoramic views of San Diego County, it is the first vineyard/winery established in this beautiful seaside community. Family owned and operated, the winery is open on Saturday and Sunday from Noon to 4pm. Their passion is providing fine wines produced with time-honored processes to be enjoyed with family and friends. Cheers!
2024 Toast of the Coast Winners for Beach House Winery.
Three medal winners at the prestigious 2024 Toast of the Coast. Courtesy photos
Estate d’iacobelli
Estate d’Iacobelli, is a familyowned winery with breathtaking views bordering on the southern fairway of the Pala Mesa Golf Resort. It is owned by Dr. Ronei and Lisa Iacobelli.
Estate d’Iacobelli specializes in producing Italian inspired wines from its Fallbrook vineyard which include such varietals as Premitivo, Sangiovese, Fiano and Trebbiano grapes.
“California Grapes with Italian Roots is our tagline and our focus,” said Iacobelli. “We want everyone who visits with us to relax, enjoy our wines and the spectacular views. Last year we added a small menu of Italian antipasto and artisan Pinserella pizza to broaden the Italian experience.”
“We encourage our guests to come and be Italian for the day,” said Iacobelli.
Two wines we recommend you try are:
2021 Prima Mista
A new red blend that is a hit. Popular for its smooth taste.
Cin-Cin
Our lively sparkling rosé opens with notes of Meyer lemon, strawberry, and apricot and finishes with a burst of ripe raspberry. This fruity bouquet has just the right balance of sweetness and acidity, and its elegant pink shade adds a touch of celebration to every sip.
With a large variety of wines we are sure to have a favorite you will enjoy.
2021 Prima Mista is a recently released red blend.
Cin-Cin is a lively sparkling rosé.
Courtesy photos
FALLBROOK WINERY
Fallbrook Winery is proud to announce recent awards for the following two wines:
Winemaker Challenge International Wine Competition 2024 Platinum—94 points
33° N Malbec 2021—Winemaker’s Vineyard Collection #19
This 33° Winemaker’s Vineyard Collection Malbec was selected from the winemaker’s favorite barrels from the 2021 vintage. It has notes of Bavarian berry mix, dark chocolate and undertones of violet. It is unfiltered, bold and has ageable tannins.
Harvest “Terrior” Challenge 2023
Best of Class, Best of Show White Wine, Best of South Class AVA, Double Gold—96 points
33° N Albariño 2022
This 33° N Albariño has aromatics of jasmine flower, pineapple and pear drop. It is bone dry and perfect with seafood.
We are a boutique winery nestled in the hills of Fallbrook. We were one of the first pioneers in the new well-established Fallbrook wine region. Fallbrook Winery opened in 1981; in the mid1990s the winery property was purchased by Rebecca “Pepper” Wood and Ira Gourvitz and replanted the vineyards resulting in the highest quality red and white varietals. The Fallbrook Winery 33° North wines drive their unique designation from the latitudinal coordinates that their vineyard rests on. Our tasting room, open to the public, showcases our best wines which are seldom released to the market. Many wines are awarded 90+ in various competitions and our wine club members can also enjoy a discount on these wines. Come visit our tasting room and enjoy these wines plus many more excellent and award-winning varietals. Our tasting room is open seven days a week. Check us out at www. fallbrookwinery.com or give us a call for current hours (760) 728-0156.
33° N Malbec 2021—Winemaker’s Vineyard Collection #19.
33° N Albariño 2022.
Courtesy photos
toasted oak winery
Toasted Oak Vineyards and Winery began when Roger and Marcia Flower bought the burned out parcel of land in 2008 and named their future winery after the one surviving tree on the property, a “toasted” oak tree. Nine years later after clearing, planting the vines, and building the winery, they were able to open their tasting room for business.
“All of of our wines are produced from grapes grown in Fallbrook, most from our own vineyard,” Marcia said. “We process the grapes and produce, bottle and label the wine right here in our winery.”
Roger’s dream has always been to have a place where he could make his wine from his own grapes.
“I didn’t have a true appreciation of the process until I experienced this place, the changing of the seasons in the vineyard, the taste of fresh grape juice on harvest day, and the tempting smells that fill the room on bottling day,” Roger said. “We’ve met so many good people here, some have become friends. We both feel blessed.”
When visiting our winery we recommend trying our Lime Cello and our 2018 Merlot.
Lime Cello is popular at Toasted Oak Winery.
Toasted Oak Winery makes small batches of wine.
Courtesy photos
Ron Montoya photo
the vineyard 1924
Our Estate Cabernet Sauvignon is described as a full-bodied Old World Cabernet, with dark fruit, broad tannins, and a touch of Fallbrook terroir earth tones. We organically farm our wine with the core values of regenerative agriculture. Our use of cover cropping, sheep grazing, and composting, nurtures our soil and enhances the fruit used to create our bold Cabernet. We see so much life contributing to the fruit from both the soil and the air. Our minimalist process in creating the wine is benefitted by the natural ecosystem we preserve & protect in the vines. From harvest to bottle, we have a non-interventional approach, which shines through every sip of this truly local handcrafted wine.
Cabernet Sauvignon by The Vineyard 1924, grown, processed, bottled and sold on site.
Courtesy photos
Provence at The Havens IN BONSALL
MODEL HOMES GRAND OPENING
TheHavens is announcing their grand opening for its single-level and two-story model homes at Provence at The Havens in Bonsall.
SoCal-based builder Corman Leigh Companies announced that the model homes have opened and sales are underway at its newest neighborhood, Provence at The Havens. Provence is the first collection of all-electric residences at The Havens, a European-influenced, resort-style, wellness-focused gated community with 250 acres of open space. The Havens is named after partners Terri and John Havens and developed in partnership with Bonsall Oaks LLC. The Havens – located just fifteen miles from the San Diego shoreline – is the first of its kind in Southern California.
The Havens will feature 164 modern, all-electric residences planned across four individually gated neighborhoods; seven of these residences are reserved for exclusive custom homesites. Provence is the first neighborhood to open at The Havens, offering prime cul-de-sac locations and striking canyon and sunset views.
by The Havens
“Exploring Provence’s professionally decorated models will give home buyers the opportunity to view the European-influenced architecture, superior construction and energy-efficient technologies behind these homes,” Daniel Leigh, founder of Corman Leigh Companies, said.
Terri and John Havens – who are also the founders of Cal-a-Vie Health Spa and The Havens Country Club (formerly Vista Valley Country Club) – thoughtfully considered the community’s 164 modern designs. At Provence, spacious single-level and two-story detached homes range from approximately 1,942 to 2,842 square feet with up to four bedrooms and three and one-half baths. Distinctive exteriors include contemporary, European-inspired architecture and grand, eight-foot entry doors with striking black hardware.
Inside, Provence includes modern, well-appointed kitchens featuring European quartz countertops with a full-height backsplash, gourmet kitchen islands with an optional wine refrigerator, recessed-panel Thermofoil-finish satin white cabinetry, stylish pendant lighting, and stainless-steel appliances. Spacious great rooms feature multimedia outlets –perfect for lounging or entertaining – while sun-filled California Rooms, thoughtfully designed to maximize the spectacular scenery, represent the epitome of SoCal living. Two-car garages, complete with neighborhood
Provence street scene.
Provence Plan 2 backyard.
Courtesy photos
Chris Hasvold is the owner/broker of Fallbrook’s premier, full-service real estate company, Coldwell Banker Village Properties. Chris and Lisa Hasvold are the sole owners of the company and work full time to meet their customer’s needs. Chris serves as the managing broker and has been in the real estate business for 40 years. Lisa serves as the marketing director and operates their in-house print shop, producing property flyers, brochures, direct mail pieces and other marketing material for the company’s agents.
Coldwell Banker Village Properties has 30 agents who are the top in their industry and on average have been with the company for 16 years.
As managing broker, Hasvold’s attitude is that it’s his responsibility to provide his agents with the tools and resources they need to be successful. “I believe we have that and we offer the best range of services and support for our agents. We have the best agents around and I am here to serve them.
As a premier full-service real estate company we can take care of everything. We
offer an in-house lender along with local escrow and title company affiliations. Our team of agents specialize in homes, luxury properties, land, investment property and development. We truly understand all the nuances of selling real estate in an unincorporated county. It’s a different animal. We deal with septic systems, property corners, private roads and county restrictions that agents and brokers from cities don’t understand. Our company’s reach is as broad as any national firm. Through the Coldwell Banker marketing program, we can expose properties more effectively than our competitors. Combine that with our local expertise and we offer the best of both worlds.”
Fallbrook’s top producing real estate company, Coldwell Banker Village Properties is conveniently located in River Village, 5256 So. Mission Rd, Suite 310, Bonsall at the intersection of Hwy 76 and Mission Rd. Easy access for customers from the coast as well as the inland areas.
Electric Vehicle Spaces are also included. Best of all, buyers can choose from a long list of options to customize their residence according to their personal lifestyle and tastes. Select floorplans incorporate flex spaces, lofts, and decks, providing additional options for home offices, workout areas and guest quarters.
“It’s one thing to read about The Havens’ wellness-focused lifestyle – but to experience it in person is truly extraordinary,” said Leigh. “Here, you’re surrounded by 250 acres of dedicated open space, with hiking and open-air fitness areas on gorgeous nature trails right outside your door. The future onsite aquatic center will offer homeowners wonderful amenities, including a swimming pool, locker rooms, aquatic fitness classes, aquatic exercise room, and tennis and pickleball courts”. Residents will also soon be able to walk over to the French-inspired Chateau Cala-Vie, a future onsite winery complete with a tasting room and private dining areas.
“The Havens is so much more than a new address—it’s an exquisite destination,” Leigh said. “Every detail behind The Havens was intentionally designed around healthy living, wellbeing, and purpose. Imagine living with acres of open space plus the adjacent world-class golf course and club with outstanding, exclusive amenities. Each day, being able to walk amongst nature on our trails or an evening at the onsite winery to enjoy a glass of wine. The Havens was designed with terraced homesites to take in the breathtaking views after a long day. That’s ‘The Havens Life’– and there’s truly nothing else like it.”
Centered on a culture of fine living, The Havens is situated next to luxurious, world-class amenities. Spanning nearly 40,000 square feet of striking Southern French architecture, The Havens Country Club (formerly Vista Valley Country Club), which has undergone a $15 million renovation, offers a host of five-star amenities, including an award-winning championship golf course designed by Ted Robinson Sr., exquisite dining, tennis/pickle ball courts, a spa, and fitness center. Living at The Havens also means being able to walk over to buy a bottle at the future onsite Chateau Cal-a-Vie, an acclaimed, French-inspired winery with 20-year-old vines situated against a magnificent backdrop of rolling hills and endless vistas.
The Sales Gallery and model homes are open daily from 10 a.m. to 5 p.m., seven days a week and located at 2958 Place De Mouton,
Rendering of Chateau Cal-a-Vie which will be a French-inspired onsite winery.
Bonsall, CA 92003. Interested buyers are encouraged to call or text Catherine at (760) 822-8514 for more information. Home shoppers are also invited to join the Provence interest list to receive the latest news, announcements, and more. Follow Provence at The Havens on social media for the latest news on Instagram, Facebook.
About Corman Leigh Companies
Corman Leigh Companies began with the vision of founder, Daniel R. Leigh. Leigh, whose real estate roots trace back to the mid-eighties, and his team of experienced professionals are adept at meeting and overcoming the vast array of challenges facing the real estate market. With operations in California, Colorado, and Nevada, CLC has produced numerous award-wining projects, including recognition as Builder of the Year several times. Corman Leigh Companies has successfully processed over 10,000 acres of land, including over 11,000 residential lots and other commercial land uses. Additionally, they have developed and built more than 3,500 residential units and 500 acres of nonresidential land uses. Their goal is to produce a “win-win” project, which complements the community’s desires and needs while meeting the firm’s ambitious objectives and commitment of profitability to its financial partners. Corman Leigh Companies has often been able to see the issues, craft a development strategy, execute and pull out the diamond in the rough. For more information, visit http:// cormanleigh.com
Provence Plan 3 dining and kitchen area.
Provence Plan 1 primary bedroom suite.
Pioneering Sustainable Luxury in Home Design Suite Modular:
Piercy Robinson, a Fallbrook native, local entrepreneur and visionary, is transforming the landscape of home construction with Suite Modular – a design, construction, and consulting firm focused on environmentally conscious and uniquely crafted housing solutions, including Additional Dwelling Units.
After graduating from Fallbrook High School, Piercy graduated from the College of Innovation and Design at Boise State University. She then took her passion for design and sustainability and founded Suite Modular in 2020. Suite Modular stands out for its commitment to sustainability and innovation in every aspect of its operations. She channeled her passions into a company that delivers not just homes but a lifestyle centered around leading-edge building practices.
and cooling costs by up to 80% – a significant advantage, especially in California.”
The designs themselves draw inspiration from traditional craftsmanship, reminiscent of luxury coach craft found in high-end vehicles. Piercy incorporates materials like visual and structural grade aluminum, steel, carbon fiber, sandstone, limestone, and teak finish carpentry, resulting in homes that are both visually striking and structurally sound.
“I wanted to create homes that marry aesthetics with functionality, all while reducing our environmental impact,” Piercy shares, reflecting on her motivation behind starting Suite Modular.
What sets Suite Modular apart are its designs – a harmonious blend of European elegance and cutting-edge technology. Piercy described the homes as akin to “stickbuilt homes in their permanence and structural integrity but assembled with incredible efficiency.
“We eliminate thermal bridges and control airflow meticulously,” Piercy explained. “Our homes feature heat pumps and ventilation systems designed for optimal air quality and climate control, which can reduce heating
Suite Modular offers a full-service experience, handling everything from permitting to design and construction. Clients have the option to choose from this full service offering or purchase the panelized kits separately, based on their preferences. The company’s commitment to compliance with local building codes ensures that each structure is not only innovative but also 100% code-compliant and tailored to its specific site jurisdiction.
One of Suite Modular’s key innovations lies in its use of Structural Insulated Panels, which integrate insulation and structural support into a single component. This approach not only improves energy efficiency but also streamlines construction, enhancing both durability and comfort for homeowners.
“Our homes attract individuals who value sustainability and crave a living space that reflects their values,” Piercy notes. “Whether it’s a standalone house or an Accessory Dwelling Unit, we offer designs that resonate with those who appreciate forward-thinking building practices.”
Courtesy photos by Julie Reeder
*Alpine, Big Bear Lake, Bonita, Bonsall, Campo, Cardiff by the Sea, Carlsbad, Chula Vista, Corona, Del Mar, El Cajon, Encinitas, Escondido, Fallbrook, Green Valley Lake, Hemet, Laguna Beach, Lakeside, La Jolla, La Mesa, Los Angeles, Menifee, Murrieta, Oceanside, Ontario, Palm Springs, Pauma Valley, Poway, Santee, San Diego, San Jacinto, San Marcos, Spring Valley, Studio City, Temecula, Valley Center, Vista, Winchester.
Long
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Cutting
Expert
We eliminate thermal bridges and control airflow meticulously. Our homes feature heat pumps and ventilation systems designed for optimal air quality and climate control, which can reduce heating and cooling costs by up to 80%.
– Piercy Robinson “ ”
Meet the Agents of Community Realty
Located in downtown Fallbrook for over 10 years (formerly CR Properties), we have extensive local knowledge and specialize in residential, equestrian, new construction, vacant land, commercial properties and business sales.
We proudly support our local community through participation in the Chamber of Commerce, Senior Center, Encore, Boys & Girls Clubs, and more.
Despite Suite Modular’s efficiency in construction, Piercy acknowledges that permitting processes, including in areas like San Diego County, can still present challenges. However, she said it’s possible to build one of Suite Modular’s homes from start to finish in just a few days if regulatory hurdles were removed.
With sizes ranging from 400 to 1,200 square feet, Suite Modular homes cater to various needs and preferences, promising a blend of luxury, sustainability, and comfort. Whether providing a panelized kit or handling the entire construction process, Piercy and her team are dedicated to delivering homes that exceed expectations.
For those interested in embracing the Suite Modular lifestyle, inquiries can be made through their website at www.suitemodular. com or by reaching out via email at contact@suitemodular.com or phone at (208) 867-8889.
As Suite Modular continues to redefine the boundaries of sustainable luxury living, Piercy Robinson remains committed to shaping a future where homes are not just structures but reflections of our values and aspirations. To this end, she also serves on the executive board of a nonprofit organization called Mighty Hero Homes, where she serves as the director of design and development. Mighty Hero Homes seeks to eradicate veteran homelessness by building permanent, affordable housing supplemented by wraparound aid such as career training and health services. Their objective is “Homelessness 2 Homeownership” in two years from move-in. To inquire about Mighty Hero Homes, email piercy.robinson@mightyherohomes.org or visit www.Mightyherohomes.org.
Living flex space shown in the 420-square-foot design.
Exterior courtyard shown in the 700-square-foot design.
Top Row L-R: Tony Aviña, Iselda Ramirez (Office Manager), Teresa Adams, Fred Buffo Jenaro Ramirez, Barbara Rodriguez, Sarahi Casarez, Luke Chandler
Bottom Row L-R: Eva Uriostegui, Rourke Laing, Ralph Foster (Owner), Millie, Samee Foster (Broker/Owner), Araceli Almeraz, Sergio Garcia
Missing from photo: Eren Melendez, Maryann Heckman, Julie Press, Della Wells, Jose Perez, Eben Foster
Crossing TIME, Connecting SPACE
Venerable, Caltrans generic or sleekly stunning, the bridges in and around Fallbrook have solid footings in history and engineering prowess
by Sandra Shrader
Mostof the bridges in the Fallbrook and Bonsall area usually don’t get more than a passing glance, if any notice at all, from drivers.
There are a few, however, in this region which stand out from the background scenery and remind us that building a bridge, no matter whether cookie-cutter generic or dramatically unique, can be a remarkable feat of engineering.
West Lilac Road Bridge
The superstar of the bridges in this region is the West Lilac Road Bridge which crosses above Interstate 15 just to the south of Fallbrook and Bonsall. Sometimes called the Rainbow Bridge or the Arch Bridge by locals, it is the most recognized symbol on North County San Diego roads with its blend of Space Age artistic hutzpah and engineering pragmatism.
Three miles south of Highway 76, the 745-foot reinforced concrete superstructure and massive high arch dramatically spans two steep hillsides, appearing as if it was dropped down from the skies above to land at its calculated location.
Completed in 1978 at a cost of $1.5 million, the bridge is visible for miles, particularly when, as designed, sunlight hits it at certain times. It has won several national design awards including one from the Portland Cement Association and the Prestressed Concrete Institute.
However, this part of the county was mostly unpopulated in the 1970s so the question arose then and even now about why such a uniquely singular arch bridge was constructed at its present location instead of building a more common and less expensive
slab bridge (beam bridge) a half mile north or south where the terrain was more accommodating.
The answer lay with the man known to San Diegans as “Mr. Caltrans.” Jacob Dekemah, director of California Department of Transportation’s District 11 which encompassed San Diego, Imperial and East Riverside counties at the time.
Tens of millions of federal transportation dollars had been allocated to build up California’s highway corridors beginning with the Eisenhower administration in the 1950s. Two decades later, the 1970s were the heydays in the state for building the interstate system, including bridge construction.
Dekemah, who studied enginerring at University of Southern California, became director of Caltrans District 11 in 1955 when San Diego County had but 25 miles of freeway.
For the next 25 years about 95% of the total freeway mileage in the district was constructed under his watch, and when Dekemah retired, there were 485 miles of interstate created. That number included many of the most common “boxy” beam-type bridges which cross freeways and highways in North County San Diego today.
Dekemah was a visionary when it came to freeways and bridges, saying in a magazine interview in 1980 that he hoped that the district had “built something more useful than the pyramids.”
Thus it was in his nature to promote something iconic, a bridge that people would admire for decades. There was extra money in the budget so Dekemah decided at the start of the 1970s that the West Lilac Road Bridge was to be built.
Promoting an iconic bridge and building iconic bridge are two
West Lilac Road Bridge.
April Dmytrenko photo
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different actions, however, and construction, mostly done before the computer age, proved to be a complicated process.
The rolling hills and surrounding terrain of the bridge’s location were the inspiration for its design, particularly the sleek massive
Full Service Escrow Company
arch beneath the superstructure, according to William Wells, a bridge architect for Caltrans in Sacramento who created the initial designs for the bridge.
But, in addition to its stunning aesthetic value, the arch made good sense structurally.
“We had quite a large cut of road to cross and the terrain dictated to put in an arch,” Wells said in a 1991 interview. “If we had used vertical columns, the proportions would have been bad. The columns would have had to be almost as long as the bridge itself.”
Caltrans civil engineers and bridge designers Fred G. Michaels and John Suwada were then assigned to complete the engineering specs. Suwada, according to his 2022 obituary, considered his design work of West Lilac Road Bridge to be his proudest achievement.
But the project was shelved for a few years, and Michaels and Suwada left Caltrans, reportedly taking their notes with them.
Overseen by field engineers, construction of the bridge eventually began in 1976. There are many accounts from locals in the area who recall the construction of the West Lilac Road Bridge. Most remember that the bridge was largely constructed at surface level, and the soil was removed beneath it.
According to John Mehtlan, an assistant bridge engineer at Caltrans who headed the project, in order to get to the grade necessary for the I-15 construction, 160 feet of terrain needed to be excavated before the bridge could be completed. By some reports three quarters of a million cubic yards of rock, much of it solid granite, was removed to prepare the slopes for the installation of the bridge.
Through the use of falsework – a framework that supported the bridge during the installation of reinforced concrete – it was cast in place at the top of the grading cut, and then followed by more excavation.
Not only did it takes weeks and weeks of precise calculations, Mehtlan said, nothing on the bridge was symmetrical. The arch, and the sloping girders all varied lineally from one end to the other, and painstaking calculations had to be made onsite inchby-inch across the entire length of the bridge.
Even though the bridge’s arch looks like solid concrete, it is hollow and contains utility lines, and there is room enough to walk inside from one end to the other.
Local residents in the area seemed to have been impressed by the West Lilac Road Bridge’s unique construction.
Construction of the West Lilac Road Bridge and Interstate 15 (just north Escondido) in 1977.
West Lilac Road Bridge in 1978.
Courtesy photo Rachel Carter photo
On Facebook’s “I grew up in California” channel which posted a 1978 image of the bridge and unpaved I-15 , many tell stories that their fathers or grandfathers had worked on it either as engineers or designing the water flow system or with the cement pouring which was done onsite.
However, some locals, while fascinated by the construction process, found their own amusing activities to do at the unfinished bridge site, per their posts on the Facebook channel.
Fallbrook high schoolers said they sat on top of the arch before it was connected to the superstructure. Others skateboarded on the wings of the bridge, and some held dirt bike and truck races beneath it. And there are also tales about pilots who flew their small planes under the arch before the bridge was opened in 1978.
As iconic as it is, the West Lilac Road Bridge also has twin bridge in the Eastgate Mall Bridge located 36 miles to the south crossing the 805 freeway in San Diego. Fred G. Michaels, one of the two civil engineers who designed the North County bridge, is credited with designing the Eastgate Mall Bridge.
San Luis Rey River Bridge
Of more vintage star power in the Fallbrook-Bonsall area is the photographically graceful but now mostly defunct San Luis Rey River Bridge, long closed to vehicle traffic for more than 30 years. Located on Old River Road near Highway 76/Old U.S. 395, the venerable bridge, also more commonly known as the Bonsall Bridge, was built in 1925 and officially dedicated Feb. 12, 1926.
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West Lilac Road Bridge current day.
Jayne Crabtree photo
San Luis Rey River Bridge.
Karen Portner photo
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Currently, the San Luis Rey Bridge is reportedly one of two oldest reinforced concrete arch bridges of its kind in five counties. It is still considered structurally sound by engineering officials, albeit limited to pedestrian, equestrian and bicycle traffic.
The bridge’s Mission Revival design was a popular architectural style in California in the 1920s. Its five open-spandrel arches and two small arches mimic the architecture of the Mission San Luis Rey de Francia, founded in 1798.
For 65 years it was the only bridge in North County San Diego to cross the San Luis Rey River, a 69-mile waterway which begins in the Palomar Mountain area and eventually winds its way to the foothills of Bonsall, going on to empty into the Pacific Ocean at Oceanside.
The San Luis Rey Bridge served as the western entrance to Fallbrook and connected the agricultural communities of Bonsall and Vista, as well as with outlying communities Escondido, Lake Elsinore and, via Mission Avenue (later SR 76), Oceanside.
By mid-1921, plans had been underway by the state of California to pave Mission Avenue through the Oceanside city limits. The first three miles east from Oceanside were paved by November 1924, and state-funded construction began on the San Luis Rey Bridge the following year. With the help of Youth Conservation Corps volunteers, it was completed at a reported cost of about $100,000 which would be about $1.8 million today.
Considered the largest bridge in the area during the following decades, it measures 625 feet long and 21 feet wide, which in those early years could accommodate vehicles such as Ford Model Ts and small trucks carrying agricultural produce.
But as the region became more populous and modern-day
The Old Bonsall Bridge spanning the San Luis Rey River in 1915. This bridge was destryoed by floods in 1916.
Photo Courtesy of San Diego History Center
vehicles got wider and heavier, the Bonsall Bridge became harrowing to navigate. There were also abrupt dangerous 90-degree turns leading to and from the bridge which caused a number of accidents.
By the 1980s, there was just too much traffic on Highway 76 for the 21-foot-wide bridge to handle. Big rig trucks would have to wait on one end to let another truck cross, and drivers nervously wondered if their cars would get side-swiped and plunge over the side of the bridge into a 129-foot drop to the river bed.
The state of California decided to replace the Bonsall Bridge in 1983 and after years of delays, construction began on a new and adjacent California SR 76 bridge in 1989. That bridge, 40 feet wide and 1,220 feet long opened in 1990 at a cost of $6.7 million.
But the old bridge, which officially received a historical designation in 1983, was not destroyed as Caltrans had proposed to do. Through efforts of local citizens, the county agreed to take it over as a historic pedestrian and equestrian path.
However, what is largely forgotten today is that the 1925 San Luis Rey Bridge/Bonsall Bridge was not the first bridge at that location.
Also known as the Old Bonsall Bridge, an earlier concrete bridge, starting in 1906, was built on or near the same site as its successor, crossing the San Luis Rey River from Vista to Bonsall.
Beginning in June 1889, the city of Oceanside had set plans for a road east through the San Luis Rey Valley to Fallbrook. Included in those plans was the state-funded construction of a 250-foot-long bridge at Bonsall. Like the 1925 Bonsall Bridge, the 1906 concrete bridge had open-spandrel arches in the Mission Revival style.
The Old Bonsall bridge was an important link between the agriculture communities of the region until it was completely destroyed in the Great Flood of 1916.
Record breaking rainfall in January of that year caused major damage throughout nearly all of San Diego County. Numerous bridges along the coastal highway were swept away, railroad tracks were displaced and roads were destroyed.
Over 10 inches of rain fell within the first week of January, and the San Luis Rey River, swollen with tremendous debris from trees, ranches, and even livestock, completely wiped out Old Bonsall Bridge. The inland route by Escondido was the only way to travel north.
After the 1916 floods, county supervisors favored installation
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San Luis Rey River Bridge, 2024.
Shane Gibson photo
of a new bridge at the site of the old bridge, but funding was not available for a number of years.
However, during those years between 1916 and the construction of the 1925 Bonsall Bridge, the farmers and residents in the region proved to be resilient at keeping traffic moving over the river.
A month after the floods, according to a Times-Advocate newspaper article from Feb. 18, 1916, an auto towing business had found a ford crossing just south of Bonsall to move cars across three feet of water, frequently navigating the horse-drawn ferry around quicksand.
The county would also provide for teams of horses for the ferrying of autos and freight traffic. Eventually a wooden bridge was built, and remained in use until the 1925 San Luis Rey Bridge opened.
Ostrich Creek Bridge
Built in the same year as the San Luis Rey Bridge, the little twolane Ostrich Creek Bridge in downtown Fallbrook also played a role in transportation history. It is located 2.5 miles south of Fallbrook where Overland Trail meets Mission Road.
Once part of old U.S. Highway 395, the 40-foot bridge is a designated San Diego County Historic Site. It has been sealed off from vehicular traffic since 1992 after California transportation officials modified South Mission Road to its present configuration.
In 1921, the California legislature had passed a bill establishing a state highway between Riverside and San Diego. It became known as the “Mission Trail” and later as U.S. 395. Included in the overall transportation plans was the construction of a bridge to cross Ostrich Creek, a San Luis Rey River tributary which flows south along Mission Road in Fallbrook to Highway 76.
Designed in an elegant design style reminiscent of Mission
Revival architecture, the Ostrich Creek Bridge was built on a foundation of granite rock.
In the 1940s, after the U.S. government bought the nearby Santa Margarita Ranch to develop U.S. Marine Corps Base Camp Pendleton, and the Naval Ammunition Depot on U.S. 395 became important as a military highway. Many convoys of Marines and ammunition crossed the Ostrich Creek Bridge on their way to ships in port at San Diego.
And until World War II ended, drivers who wanted to get from San Diego to the northern inland communities of Temecula, Murrieta and Lake Elsinore had to use the bridge as well.
The crossing could be a dangerous and tight fit on the narrow bridge, according to the late Jack Story, who was president of the Fallbrook Historical Society 2006-2013 and who grew up near the Ostrich Creek Bridge.
“The bridge was so narrow that if two large vehicles tried to pass, there would only be room for onion skins between them,” Story said, adding that there was a mile of straight road on both ends leading to the bridge and drivers sometimes traveled too fast to negotiate the crossing safely.
“Sometimes they missed it completely, or they would make contact on the sides [of the bridge], causing all kinds of damage to their vehicles. My first recollection is of my dad pulling cars out of the creek with a team of horses, and later on he used a tractor.”
Ostrich Creek Bridge got its quirky name after the creek it spanned. That creek in turn was named in recognition of one of the earliest and most exotic industries in the area: an ostrich farm that flourished between 1885-1893 in Bonsall. It was during those years the largest ostrich farm in the country and a sensational tourism draw.
Ostrich Creek Bridge 2024.
Shane Gibson photos
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Laine Gonzales photo - Santa Margarita River
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Visitor’s Center, 39400 Clinton Keith Road, Murrieta Vernal pools, oak woodlands, wildlife
Jayne Crabtree photo Monserate Mountain
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Your Partner in the Fight Against Lung Cancer
by Temecula Valley Hospital
Southwest
Healthcare Temecula Valley Hospital is dedicated
to the fight against cancer of all types. Lung cancer is the leading cause of cancer death in the United States, according to the American Cancer Society.
Each year, more people die of lung cancer than of colon, breast and prostate cancers combined. One reason for the low survival rate is that often, lung cancer is diagnosed in its later stages, when treatment options are limited.
The good news is that early detection is one of the most effective ways to improve lung cancer outcomes. Plus, Temecula Valley Hospital has advanced technology to help prevent, diagnose and treat lung cancer.
Lung Cancer 101
There are two main types of lung cancer: non-small cell lung cancer and small cell lung cancer. Each type has several subtypes. NSCLC is the most common type of cancer, while SCLC is most often caused by smoking cigarettes.
Causes of Lung Cancer
There are some risk factors for lung cancer that you cannot control, such as age and genetics. However, other factors are preventable, such as smoking, which is the number-one cause of lung cancer. Radon exposure is the second-leading cause of lung cancer, and exposure to secondhand smoke, pollution or hazardous chemicals like asbestos are also causes.
People between 50 and 77 years old are at higher risk. So are current smokers, those who smoked a pack of cigarettes or more daily for at least 20 years, and those who quit smoking less than 15 years ago.
Signs to Watch For
Symptoms of possible lung cancer may include:
• Coughing that gets worse or doesn’t go away
• Shortness of breath
• Chest pain
• Wheezing
• Coughing up blood
• Experiencing lung infections that keep coming back
• Constant fatigue
• Weight loss with no known cause
At High Risk for Lung Cancer? Get Scanned.
A low-dose-radiation computerized tomography scan may improve your survival rate through earlier detection, accurate diagnosis and localization, and curative therapy.
The lung scan is performed with no contrast dyes and uses significantly less radiation than diagnostic CTs. The scan takes about 60 seconds and is covered by Medicare, Medicaid and most insurance plans. If you are a longtime current or former smoker, ask your doctor if screening is right for you.
Advanced Early Detection at Temecula Valley Hospital
If your lung CT scan reveals nodules, or abnormal growths, your physician will want to take a biopsy to determine if the nodules are cancerous.
To help catch the disease in its earliest stages, Southwest Healthcare Temecula Valley Hospital was the first hospital in Southwest Riverside County to perform lung biopsies with the Intuitive® Ion® robotic-assisted bronchoscopy platform.
By accessing previously unreachable parts of the lungs, pulmonologists may find cancerous cells sooner and greatly improve patient outcomes. The Ion can biopsy tiny nodules less than a centimeter wide, or about the size of the pea.
Your pulmonologist uses the Ion controller to guide a very thin, flexible catheter along a planned route through the airway to a nodule in the lung. The catheter can bend up to 180 degrees, allowing it to navigate tight spaces and reach the nodule easily.
As the lung changes shape constantly as you breathe, 4D imaging technology helps your pulmonologist precisely guide the catheter. Once the catheter reaches the nodule, it locks in place, and a needle collects a tissue sample.
After the biopsy, the sample is sent to a pathologist to check for cancer cells. If lung cancer is detected, the pulmonologist will assess the cancer’s stage and collaborate with your health care team to create a treatment plan.
To schedule a low-dose CT screening, speak to your primary care provider. For more details, visit www.SWHtemeculavalley. com/lung.
Early detection is one of the most effective ways to improve lung cancer outcomes. To help catch the disease in its earliest stages, SOUTHWEST HEALTHCARE
TEMECULA VALLEY HOSPITAL has become the first hospital in Southwest Riverside County to perform lung biopsies with the Intuitive® Ion® robotic-assisted bronchoscopy platform.
To schedule a low-dose CT
Combining its ultra-thin, ultra-maneuverable catheter and 4D imaging, Ion maps the constantly changing shape of the lung to pinpoint the lesion’s location with enhanced precision and efficiency.
By accessing previously unreachable parts of the lungs, pulmonologists are able to find cancerous cells sooner and can greatly improve patient outcomes.
ColonelHank Donigan (Retired) is turning negatives into positives. He began to run marathons as a way to heal from the Posttraumatic Stress Disorder (PTSD) and Traumatic Brain Injury (TBI) he suffered during combat duty. The combat zone veteran is hurdling his
Colonel Hank Donigan (Retired) –Running Marathons in Support of Veterans
by Nathalie Taylor
health barriers with determination. Specifically, his TBI occurred when he was a company commander in Lebanon. His command post was shelled, and he sustained a concussion.
Donigan entered the United States Naval Academy at the age of 17 and graduated in 1977. He was commissioned as a Marine officer, serving in the infantry, and retired with 34 years of combined Navy and Marine Corps service. He has traveled extensively throughout the world, and fought in “too many wars to count.” As a result of his military service, he received two awards of the Legion of Merit, (for exceptionally meritorious conduct in the performance of outstanding services and achievements), four Bronze Stars, including the Combat “V” for valor, as well as numerous other military honors.
He is strongly supported by his wife and their five children, and the family has lived in Fallbrook since 2003.
The 68-year-old colonel is still working for the Marine Corps as an instructor at U.S. Marine Corps Base Camp Pendleton. He teaches Marine officers, some of whom have returned from combat zones.
“In teaching these officers I have come to the conclusion that if you are in a war zone, you are going to experience some degree of trauma,” he said. “One of the biggest frustrations of veterans is when they come back, they come back to people who haven’t experienced what they have, so people don’t understand it. Many times their personalities have changed, and people around them don’t know how to interpret that.”
Donigan has a deep commitment to assist service personnel who have experienced trauma in combat zones. He does that by raising funds though his marathon efforts. “Run Hank Run” was the name of his Facebook page, and he has proven over and over that this page was aptly named. The Marine Corps made him a runner, because, as an infantry officer, there was pressure to stay fit.
The runner has completed 464 marathons in his lifetime. While that is a substantial number of marathons, his goal is to reach 500 by the end of the year. This year, he has already completed thirteen. Donigan has three reasons to run marathons. He runs to raise funds for the nonprofit organization, Semper Fi & America’s Fund. The Fund assists wounded veterans in all branches of the United
Colonel Hank Donigan highlights the Semper Fi Fund banner during a marathon.
Courtesy photos
States Armed Forces. He has raised $92 thousand so far, and his monetary goal is $101,977. There is a special meaning behind that specific amount. The figure “77” represents the year that Donigan graduated from the United States Naval Academy at Annapolis. He is grateful to his fellow 1977 graduates because they have donated ten percent of the funds he has raised.
Donigan also runs because, as a 100 percent disabled veteran with PTSD and TBI, his goal is to inspire other disabled veterans.
He explained, “ I think it is important to show people that I am dealing with my PTSD by running as part of my therapy.”
He also runs in remembrance of those who did not return from battle, which he says, “makes it so meaningful to me.” Donigan often dedicates an entire marathon to one fallen veteran, and then presents his race medal to the veteran’s family.
Colonel Robert Clark, a friend of Donigan’s who was battling cancer, unexpectedly died a few weeks before the Marine Corps Marathon in 2023. Donigan ran the entire race in memory of his friend, and then presented his medal to the colonel’s family.
“It is so important to keep the memories going, and important to honor them,” he said. “Many have given their lives.”
Donigan also divides marathons by miles, then dedicates miles to specific veterans. In those instances, he carries index cards with veteran’s names written as a reminder. Donigan explained, “I run for those who came back broken, physically and mentally.”
Colonel Donigan was part of the military action in Grenada, and his son is named after a Marine Cobra pilot who was killed in the battle. Major John Patrick Giguere was a Marine who never made it home to his wife, who was pregnant with their first child.
Donigan often dedicates an entire marathon to one fallen veteran, and then presents his race medal to the veteran’s family.
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Colonel Hank Donigan gets a haircut in Kuwait during the Persian Gulf War - 1991.
Cancer is not an enemy I fear – I will just keep running. “ ”
“His son never met his dad,” Donigan said. “There are so many stories like that. For those of us who are still standing on our feet – healthy and able – we have an obligation to serve the families who are left behind.” He continued, “We also have an obligation to serve those who returned, and are injured or sick. I have a deep commitment to the wounded warriors. It is important to be doing something for them.”
Donigan recently experienced a bump in the road when doctors discovered a golf-ball size tumor in his brain while he was volunteering for a Veteran Affairs research study. He had no symptoms – but it showed up in an MRI. Donigan was told he needed surgery to remove it.
He only experienced one negative – hair loss – as a result of the proton radiation treatments. Donigan had a full head of hair on December 31, 2023, but after radiation treatment, he lost it all. His hair has not returned. His reaction to the entire cancer and surgery experience? “Cancer is not an enemy I fear – I will just keep running.”
To keep on track with his marathon goals, Donigan ran a race three days before the surgery. Then, three weeks after surgery, he ran another marathon. Donigan waited six more weeks, and then traveled to Mexico where, in 96-degree heat, he completed three marathons in three days! He just kept running...
Donigan attributes his endurance to the fact that he has many people praying for him. “The ability to run before and after surgery doesn’t just happen – I believe that prayer gave me the ability. When I run, I feel like I am three feet above the ground!”
Life gets busy, and sometimes we forget our family members and friends who have died due to their military service. It is important to keep these loved ones on the forefront of our memories, and remember the sacrifices they made as a result of their performance of military duties.
We also need to remember and respect the veterans who returned from war – some with hidden trauma, and others with glaring manifestions of their trauma. However, unless we have experienced combat ourselves, we cannot fully understand what they endured in battle, or what they now endure due to illness and injuries suffered as a result of their military service.
Academy Award-winning actor Robin Williams with Colonel Hank Donigan in Morocco - 1992.
Colonel Hank Donigan at the finish of the 2018 Marine Corps Marathon.
Ilana Mulhstein shares a kid-approved meal plan, her go-to snacks, and her preferred way to shop for healthy food.
by Hazel Atkins and Ilana Muhlstein
Registered dietitian nutritionist Ilana Muhlstein absolutely loves food, second helpings, and feeling full. Growing up a dangerously obese child and teenager, she attended “fat
camp”—a weight loss summer camp where portion sizes and exercise programs were closely monitored—from when she was 8 years old to her preteens. Constantly yo-yo-ing between shedding
Courtesy photos
Through healthy eating, Ms. Muhlstein realized she did not need to go hungry to lose 100 pounds. (Beachbody LLC)
pounds and gaining it all back, she learned first-hand that fad diets and disordered eating do not work to sustain a healthy body and mind.
When she was 13, she realized she needed to take control of her own health. She lost 100 pounds through high school and college, became a registered dietitian, and earned a master’s degree in nutrition. She began leading weight loss seminars at UCLA, which she subsequently turned into a digital program, allowing her to help thousands of clients around the world. She brings an attitude of excitement and abundance to her consulting, hoping to help others see weight loss as a self-empowering journey of discovery.
Ms. Muhlstein lives in Los Angeles, Calif., and is the mother of three young, growing children with voracious appetites. She told us how she plans weekly meals and shops for the foods that keep her family happy, healthy, and full—without breaking her tight grocery budget.
By Ilana Muhlstein, as told to Hazel Atkins
I’m a mom of three, so I’m always shopping for five people. It’s a lot of food, and I’m definitely always on a tight budget. My kids are ages 3, 6, and 9, and we have no allergies, thankfully.
I like to grocery shop online, which is also great for saving money because you’re less emotional and less distracted by everything, and you can be much more organized. You can also use that button “buy again,” which saves a ton of time. When I place an order, I compare prices everywhere: There are some things I get from Costco, some things I get from Trader Joe’s, for instance.
Planning Is Key
If you’re on a budget, the planning piece is key. When you plan, you spend a lot less money. If there’s zero plan, you end up buying more snacks and fewer things that are meal-focused, which is not only less healthy, but also more expensive.
I like to think about every three to four days in advance, so I’ll do one shop to get us through Monday to Thursday, and then another shop for Friday to Monday. We tend to eat our weekly meals on rotation, which makes planning easier and more efficient.
Monday: We usually have some sort of ground meat, such as hamburger or meatballs. Ground beef is super budget-friendly; you can trade it out for ground chicken or turkey.
Tuesday: It’s super simple to do Taco Tuesday, and we do it vegetarian-style. As a veggie lover, I’ll do a taco salad, and the kids are very happy with either a hard or soft shell tortilla. It’s a great way to get them to eat more veggies because they’ll put in shredded lettuce, tomato slices, and so on.
Wednesday: We always do fish. We love salmon, and it’s excellent for omega-3s and great for mental and heart health as well.
Thursday: This is make-your-own-pizza night. I have a great countertop pizza oven that the kids are really interested in. I always add a protein, because I find that if we only do pizza, we’re all overeating the refined carbohydrates. Sometimes I’ll do scrambled eggs or leftover salmon.
Friday: I love to do a roast chicken. It’s simple and easy, and gets the job done.
Ms. Muhlstein incorporates vegetables into her meatball recipe for more fiber, vitamins, and minerals. (Beachbody LLC)
Essential Buys: Vegetables
I’m someone who likes large portions of food, and I don’t like to count calories. At “fat camp,” veggies were never a punishment— they were the food you were allowed to get seconds of, and I like having seconds.
My slogan is “water first, veggies most.” I recommend people eat way more veggies because they are high-volume and lowcalorie, fill up our meals, and are also the best food group for us.
When I’m buying veggies, I’m always thinking about how to repurpose them in multiple meals.
Carrots, celery, and onions: These three are the base for so many things like soup, spaghetti sauce, and so much more. Baby carrots can be dipped in hummus or guacamole; they’ll go under the roasted chicken; I can shred it into a meatball mix, muffins, or a salad. With celery, my kids will do ants on a log as a snack, it also goes under the roast chicken, and it gets chopped small and added to the mix for taco night. Onions add flavor and moisture to everything.
Broccoli: I love to get frozen broccoli. The kids don’t like it as much texture-wise, but it’s so budget-friendly. At Costco, you can get this huge, huge pack of frozen organic broccoli florets for $9, and as a busy mom, I love that it’s already prewashed and precut. I’ll roast that at a high heat to try to get a bit of crunch.
Green beans: I also love frozen green beans. I’ll put them on a big sheet pan and roast them at high heat with olive oil and salt, and a drizzle of soy sauce and honey.
Zucchini: Zucchini is a passion vegetable of mine. I stock up in the summer when they’re at their peak nutritional value and less expensive, and I slice, freeze, and throw them into smoothies all year round. You cannot taste zucchini in a smoothie, but it makes your smoothie creamy—like a banana but without the sugar and carbs of a banana. It also adds fiber, which will keep you feeling fuller for longer.
When I make meatballs or hamburgers, I grate in one zucchini, one onion, and one carrot. The veggies add more flavor, more moisture, more fiber, and more vitamins and minerals. Also, the cost of one zucchini, one carrot, and one onion is maybe $2, compared to $10 for the ground beef, and instead of making 12 meatballs, now you’re able to get 18 or 19.
Ms. Muhlstein recommends planning meals to stick to a budget at the grocery store.
Essential Buys: Snacks
I always buy fruits and veggies first for snacks. Some people will complain to me that healthy snacks are more expensive, but when you’re thinking about an apple and peanut butter, that’s not expensive. Bananas are super cheap; so are mini Persian cucumbers and homemade hummus.
Seasonal fruits: I’ll buy fruits based on what’s the best price, which tends to be what’s in season, and that likewise tends to be more nutritious. We might have mango in the summer and the kids won’t see that all the rest of the year. That’s healthy for them—it gets them excited for specific fruits, seeing them as a special treat.
Frozen fruits: I really recommend buying frozen fruit as well. Buying fresh strawberries in the winter when they’re not in season means they’re very expensive, usually flavorless, and much lower in nutritional value. Frozen strawberries were picked at peak ripeness when they were in season, and they’re much more costeffective.
Popcorn kernels: Making your own popcorn is pennies. If you air-pop popcorn once a week, you can put it into a big bag and siphon it out into smaller portions for snacks. You control the salt and oil, and you’re talking a whole-grain, high-fiber snack with antioxidants that’s very low cost. It’s great for anyone like me who likes to eat a lot of food because it’s a high-volume food. You can have three cups for about 100 calories, as compared to one handful of potato chips for 100 calories.
And for Dessert
If my kids go to a birthday party, of course they will eat cake! But lots of cake, cookies, and candy is not something I like to spend money on or keep in my house.
If I want a special treat for my family, I always aim for a dessert that has fiber and protein. I love to make homemade things: peach pie or peach cobbler in the summer, cookie bars with a bit of protein powder added, and chocolate chip muffins that throw in a zucchini if possible.
It’s good for their portion control because they’ll actually feel full. It’s also good for the budget: If your kids are overeating fiberless and proteinless treats, you’re going to have to buy so much more.
The Problem With Processed Foods
A big issue I see is that people on a tight budget spend so much on nutritionally empty foods. I’d rather spend more on a $2 bag of protein chips that I know is going to make the kids fuller than a $0.75 bag of processed chips, because that feels like I’m lighting money on fire.
Ultra-processed foods drive hunger. It might seem like it’s cheaper in the store, but you’re paying more for it in the long term—and not just the health consequences. If you’re not eating foods that activate your body’s feeling of fullness, you’re going to be eating so much more, which means you’re going to be buying so much more.
Be Adaptable
While meal planning is key to shopping, it’s fun to be adaptable, too. It’s healthy to change things up and get excited about having a special treat. All of my kids love steak and they want to eat a lot of it—that’s not so easy on a budget, but every now and then, I love to give them steak as a treat.
I like to adapt what I buy according to what’s available, so sometimes I’ll make guacamole instead of hummus, or I’ll buy frozen green beans instead of broccoli. The key is to have fun and focus on foods that give you the most bang for your buck: What’s going to fill you up, feed your body nutritionally, and make you happy? That’s the way to shop!
Ms. Muhlstein recommends making desserts with fiber and protein such as homemade peach pie, cookie bars with a bit of protein powder and chocolate chip muffins with zucchini.
Fallbrook Eyecare Center
IEnhancing Oncology Care: A new approach at Rancho Springs and Inland Valley Hospitals
by Village News Staff
n a significant stride towards improving oncology care in Southwest Riverside County, Oncology Rancho Springs and Inland Valley Hospitals have launched a pioneering initiative: the Southwest Healthcare Oncology Program. This initiative promises to redefine cancer care delivery through a patientcentric, team-based model that aims to enhance every aspect of the patient journey from screening to survivorship.
Patient-centric care redefined
The cornerstone of the Southwest Healthcare Oncology Program lies in its commitment to providing seamless, comprehensive care that eases the burden on patients and caregivers alike. Central to this approach are oncology navigators who serve as dedicated guides, navigating the complexities of cancer care logistics so that patients can focus wholeheartedly on their health and recovery. This personalized support ensures that patients receive clear explanations of their medical journey, fostering a deeper understanding of their treatment options and processes.
Key benefits for patients and providers
The benefits of this innovative program extend beyond individual patient care to overall healthcare efficiency and outcomes. For patients, the program offers personalized care plans tailored to their specific needs and diagnoses, coordinated appointment scheduling, and direct connections to crucial resources such as support groups and financial aid. Emotional support is also paramount, with compassionate guidance available at every step of the treatment journey.
Providers, too, experience enhanced benefits including streamlined care coordination, improved patient adherence to treatment plans, and increased overall patient satisfaction. By focusing on proactive follow-up care, the program aims to minimize complications and hospital readmissions, ultimately leading to better long-term outcomes for patients.
How to get involved
The Southwest Healthcare Oncology Program encourages healthcare providers and community members alike to get involved. Whether through referrals or seeking more information about the Care Management Pilot Project, interested parties can reach out via email at sw.oncology@uhsinc.com or by phone at 951-600-4348.
Meet the team
Leading this initiative is Ashlee Collins, the Oncology Program Manager, whose dedication and expertise drive the program’s success. For inquiries or further details, Ashlee can be contacted directly at ashlee.collins@uhsinc.com or via office phone at 951-600-4348.
Conclusion
The launch of the Southwest Healthcare Oncology Program marks a pivotal moment in cancer care for Southwest Riverside County. By prioritizing patient needs and implementing a comprehensive, team-based approach, Oncology Rancho Springs and Inland Valley Hospitals are setting a new standard for oncology care delivery. This initiative not only aims to improve treatment outcomes but also to provide comfort, support, and hope to individuals and families facing a cancer diagnosis.
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FLORES ORTHODONTICS
Daniel A. Flores DDS, MS, PC Children and Adults
At Flores Orthodontics, we transform the lives of our patients by bringing their most beautiful smile to life! Our role in our patients’ lives is an important one, as we enhance their health and appearance, and thus, enrich their lives and sense of well being! We are always welcoming new patients and we would love to have you as part of our orthodontic family.
We provide all types of orthodontic treatment from progressive clear aligners (Invisalign, Clear Correct) and clear/tooth colored braces (Chic) to invisible lingual braces (Inbrace) and metal braces (Rhodium, Mini Legend) and retainers and night guards.
We treat patients of all ages: children, adolescents, and adults! So call our office to begin changing your life with an amazing new smile and functional bite!
“I am so happy with my decision to get my braces with Dr Flores! He is a perfectionist and does an amazing job of getting your teeth ‘just right!’ His team is friendly and caring too! They always treated me as if I was their only patient.” - Abigail W.
“Have used Dr. Flores twice before with great results. Staff is friendly too. Highly recommended!” - Susan F.
“Everyone on staff was pleasant and professional, and I got my lower and upper teeth straightened and evenly spaced in just 27 weeks!”- Cherie S.
“My oldest got his braces at Dr. Flores in Fallbrook and we were extremely happy with the care and resulting smile, and confidence it brought him.” - Jason G.
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Aquablation
Ifyou are a man over 50, chances are you are experiencing some or all of the symptoms an enlarged prostate: weak urinary stream, stop and start urination, urinary urgency and frequency, straining to urinate, awakening at night to urinate, and hesitating to urinate.
And you’re not alone: over 12 million men in America suffer with symptoms of an enlarged prostate. This condition, sometimes called benign prostatic hyperplasia or BPH, is the number 1 reason why patients visit the urologist. In the past we urologists knew these symptoms to be bothersome, interfering with sleep and everyday activities, and occasionally leading to more serious conditions like visible blood in the urine, a urinary tract infection, or even an emergent visit to the hospital to have a catheter placed for urinary retention. But new evidence has shown that ignoring the signs and symptoms of an enlarged prostate can lead to something more serious: permanent bladder damage. This occurs because the bladder, which is a muscular hollow sphere, has been contracting against the obstruction created by the enlarged prostate, and eventually over time the bladder muscle gives out, resulting in retention of urine and eventually in the need to have a permanent urinary catheter draining the bladder to a bag.
Advanced, minimally invasive robotic treatment for BPH
The treatment for BPH in the past has been oral medications, minimally invasive non-resective non-procedures, and surgical resection (removal) of tissue with electrocautery or lasers. The surgical procedure transurethral resection of the prostate, or TURP, has long been the gold standard for treatment of symptomatic enlarged prostate, against which all other treatment options are compared. In the TURP procedure, an electrified loop of wire passed into the prostate via a scope is used under direct vision to carve out tissue into small pieces which are then flushed out through the scope. The electrode can both cut the tissue and cauterize bleeding points.
If the pills work, they have to be taken for life, or until they stop working, and are associated with milder side effects such as dizziness, nasal congestion, inability to ejaculate, loss of libido and erectile dysfunction, but also with more serious side effects of increased risk of stroke, dementia, depression, and increased risk of self-harm. The minimally invasive procedures like microwave of the prostate, Urolift (implantation of metal tabs to open the prostate channel), and Rezum (injecting steam into the prostatic tissue) preserve sexual function but are not very effective at improving the urinary stream, as compared to TURP. The resective procedures including TURP, holmium laser enucleation of the prostate, and open or robotic prostate removal, result in excellent restoration of urinary stream, but at the expense of sexual function and urinary control.
Fortunately, today there is a new outpatient surgical procedure that results in the prostatic channel being opened widely and permanently,
Courtesy photo
by Dr. Phillip Brodak
without compromising erectile function, urinary control, or the ability to ejaculate. The procedure is called water jet ablation of the prostate, or Aquablation. Approved by the FDA in 2020, Aquablation is performed under general anesthesia with the patient lying on his back. A transrectal ultrasound probe is first placed in the rectum and the images obtained of the prostate are used in mapping out the tissue that is to be ablated, or obliterated with the 10 PSI water pressure jet. Simultaneously, the Aquablation probe mounted onto a scope is placed in the urethra so that the procedure can be monitored both with ultrasound images and visually via the scope. The mapping process preserves the bladder neck and urinary sphincter (to protect against post-operative incontinence), and the tissue around the ejaculatory ducts (to preserve ejaculation) while targeting the prostate tissue that protrudes into the bladder, and that obstructs the prostatic urethral channel. Once the prostate is mapped, the ablation is robotically controlled, starting at the neck of the bladder and proceeding to the urinary sphincter. The treated prostate tissue is essentially turned into dust,which is then flushed out through a scope. Two passes are made of the water jet through the prostatic urethra, then the probe is removed and any bleeding encountered at the neck of the bladder is treated with cautery. The ultrasound probe is removed, a urinary catheter is placed, and the patient is usually sent home from the recovery room on the same day. The entire procedure takes less than one hour. The catheter is then removed in a few days.
The Aquablation procedure checks all the boxes as the ideal treatment for symptomatic prostate enlargement. In three separate clinical trials, the procedure was shown to be as effective in improving urinary flow rate and decreasing
SIGNIFICANT MEN’S HEALTH DISEASE
BPH IS A SIGNIFICANT MEN’S HEALTH DISEASE:
symptoms as TURP, but without the risks of retrograde ejaculation (semen passing into the bladder instead of out the urethra during intercourse), urinary incontinence, or erectile dysfunction. The water jet of Aquablation uses no heat or electric current to remove the tissue, and thus no risk of damage to nerves and other structures deeper than the outside capsule of the prostate. TURP is generally reserved for prostate glands less than 100 grams in size (a normal prostate is 25 grams), but Aquablation has been shown to be effective in prostates 20 to 150 grams, and has been used successfully in even larger glands. The transfusion rate for Aquablation is less than 1%, and the retreatment rate after the procedure is 6%, compared to 12% with TURP and up to 35% with Urolift. And finally, Aquablation can be performed on men who have had and failed Urolift implantation.
There are roughly 200 centers around the country that offer Aquablation, and we are fortunate to have the technology available here in the Inland Empire at Southwest Healthcare’s Rancho Springs Hospital in Murrieta. Surveys have shown that men want a long-lasting and effective treatment for BPH that does not jeopardize their sexual function and does not require taking lifelong medications. If you’ve been putting off treatment of your enlarged prostate, or if you would like to free yourself from prostate medicine prescription use, or if you’ve had a less invasive treatment for BPH and your symptoms either recurred or did not resolve, Aquablation may be right for you.
Aquablation is the only image guided, heat-free, automated robotic therapy for BPH.
Roehrborn, CG, Rosen, RC. Medical therapy options for aging men with benign prostatic hyperplasia: focus on alfuzosin 10 mg once daily. Clinical Interventions in Aging 2008:3(3). Bouhadana, et al. Patient Perspectives on Benign Prostatic Hyperplasia Surgery: A Focus on Sexual Health. J Sex Med 2020;1 – 5. 2014, Ortman, An Aging Nation: The Older Population in the United StatesLoughlin, K. Benign prostatic hyperplasia: epidemiology, economics and evaluation. Can J Urol. 2015 Oct;22 Suppl 1:1-6. Vuichoud, C, Loughlin, K. Benign prostatic hyperplasia: epidemiology, economics and evaluation. Can J Urol. 2015 Oct;22 Suppl 1:1-6. MS Health NDTI Urology Specialty Profile, July 2012-June 2013
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There were two things that led me to choose Aquablation therapy. First, the lack of heat was key, as I knew heat was associated with undesirable side effects. And second, pairing the skill of my urologist with robotics ensured that the precision necessary for this procedure was there.
was
and it gave me my freedom back. I made the right decision.
Aquablation therapy was the surgery that fixed me. I knew right away that it was working.
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Modern vein and artery treatments are outpatient experiences with short recovery times.
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California Vascular Health Specialists
Nestled in rolling Southern California hills at the Central Valley’s fertile origin is the town of Fallbrook, avocadofilled and vibrant. With all the town has to offer, it is unsurprising that selective professionals continue to join the community. Dr. Devin Zarkowsky, vascular surgeon and founder of California Vascular Health Specialists, is one of these.
“The warm welcome extended by folks here has been such a boon in a moment when I am recommitting to a core principle that brought me into medicine: to be useful,” Zarkowsky said. He completed surgical training at the prestigious Johns Hopkins Medical Institutes and Dartmouth-Hitchcock Medical Center before migrating west for vascular surgery fellowship at the University of California San Francisco. His wife, also a physician, and 3 children enjoy hiking Fallbrook’s sun-kissed ridges and surfing nearby waves year-round. Caring for vascular patients, though, is his focus and professional passion.
“California Vascular Health Specialists is equipped with advanced imaging technology in the office,” Zarkowsky said. “We are able to help people with belly and leg artery issues, as well as belly and leg vein issues safely, with no need for most folks to travel outside of Fallbrook.” In addition, California Vascular Health Specialists’ facilities are capable of creating and maintaining hemodialysis access, perform cosmetic vein procedures, as well as care for simple and complex leg or foot wounds.
“Peripheral arterial disease, or PAD, challenges our healthcare system, particularly with diabetes diagnoses increasing in our community,” Dr. Zarkowsky said. Population studies note that 200 million people globally suffer from hardening arteries – the process underlying PAD – or about 1 in 20 people over age 50 in the United States; these numbers likely underestimate the challenge. “What’s clear is modern vascular patient care requires a local commitment: to be present, capable, and available over a long period with frequent face-to-face check-in’s and strong
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by Dr. Devin Zarkowsky, FACS
communication. This is the way we partner for vascular health,” Zarkowsky said.
Lifestyle changes and a proper medication regimen are the first steps toward vascular health. “Folks that smoke need to quit,” Zarkowsky said. “This is one of the hardest challenges a person can take on, but the most important for vascular patients.” Additional important modifications PAD patients can make to improve their walking distance and longevity include eating a healthy diet low in carbohydrates and high in Southern California’s spectacular fresh fruits and vegetables – particularly avocados, “Healthy fats – part of a Mediterranean-type diet – benefit PAD patients,” Zarkowsky said. Avoiding highly-processed foods and fast food is also essential.
Moreover, a close connection with each patient’s care team ensures vascular patients’ care is coordinated. “I call each team physician personally after every visit and fax my clinical notes as well,” Zarkowsky said. “Team-based medical approaches with good communication between specialists and primary care physicians is the best way to ensure vascular patients receive high-quality care.”
Other important conditions Fallbrookians should consider vascular consultation for include chronic venous insufficiency and varicose veins, thoracic aortic aneurysm and abdominal aortic aneurysm, as well as hemodialysis access for kidney disease. “Nowadays, the majority of vascular conditions can be treated in my office on Elder Street,” Zarkowsky said. “Rarely do my patients need hospital care.”
“Ultrasound is the primary tool I use to look inside patient’s blood vessels,” Zarkowsky said. “I have a team of ultrasonographers that support our efforts to examine blood vessels in a minimallyinvasive way.” Similar to echocardiograms for the heart and ultrasounds performed to monitor pregnant women, blood vessels can be thoroughly examined with this diagnostic tool in Dr. Zarkowsky’s office. “We are able to ensure that 95% of the diagnosis, testing, and treatment happens in Fallbrook on Elder Street,” Zarkowsky said.
People of all ages may have vascular system challenges, though the majority of the patients Zarkowsky sees are older, “With open enrollment for insurance plans coming, it is important that the community understand how Medicare Part B collaborates with local communities to ensure care for our elders throughout their Golden Years,” Zarkowsky said. “Medicare Part B directly from www.medicare.gov is the most widely-accepted insurance plan in the United States: all hospitals and nearly all specialists accept this insurance.” Generally, Medicare Part B becomes available to those U.S. citizens over 65; another category of Medicare-eligible people include end-stage renal disease patients of any age. For further information on Medicare Part B, Zarkowsky is available to counsel his patients on the enrollment process.
“I encourage folks with questions to call us sooner rather than later,” Dr. Zarkowsky said. “Vascular disease is progressive, systemic, and severe.” Though a person’s first symptoms might be leg swelling or pain with walking, it is important for patients to understand that these findings usually correspond to significant findings in other parts of the body that should be investigated.
The Fallbrook Healing Center’s Vision:
Vanderlaan Steps Down from LAFCO Board After 28 Years
Andy Vanderlaan, a Bonsall resident, resigned from San Diego County’s Local Agency Formation Commission (LAFCO) on January 19 after 28 years of service. “I think it was time,” Vanderlaan said, reflecting on his tenure. “It has been my pleasure, and a great opportunity, to serve as the public member for the San Diego Local Agency Formation Commission these past 28 years. It has been one of the best experiences of my career.”
LAFCO oversees jurisdictional changes such as consolidations, detachments, annexations, and city incorporations. The board
includes two county supervisors, one San Diego city council representative, two city council members from other incorporated cities, two special district board members, and one public member. Vanderlaan served as the public member.
“What a great commissioner he’s been,” said LAFCO executive officer Keene Simonds. “We’re really going to miss him.”
Vanderlaan’s career began in West Covina with the Covina Fire Department, followed by the Huntington Beach Fire Department. In 1976, he moved to Fallbrook as the assistant fire chief and soon became the fire chief. Vanderlaan retired from the North County Fire Protection District in 1995.
His involvement with LAFCO began during his time as Fallbrook’s fire chief, overseeing the transition to the North County Fire Protection District in 1986 and attempts to incorporate Fallbrook as a city in 1981 and 1988, both of which were rejected. This experience led him to apply for the public member position on LAFCO in 1996. He was appointed and re-appointed to subsequent terms in 2000, 2004, 2008, 2012, 2016, and 2020.
“The SD LAFCO Commission is the model for how governmental agencies should provide service to our communities. With commissioners from agencies throughout our county, work is accomplished cooperatively in a non-partisan environment. With the assistance of the executive officer and an excellent staff, great decisions are made for the good of San Diego County. I am very proud to have been part of that,” Vanderlaan said.
Mike Ott, LAFCO’s executive officer from 1992 until his 2017 retirement, was succeeded by Simonds. “It has been a pleasure for me to serve with two of the best LAFCO executive officers in the state of California,” Vanderlaan noted.
Vanderlaan held several leadership roles within LAFCO, including vice-chair in 2000, 2005, 2012, and 2020, and chair in 2001, 2006-2008, 2013-2014, and 2021. He was instrumental in the reorganization of fire protection and emergency medical services in San Diego County, leading to the creation of the San Diego County Regional Fire Authority (SDCRFA) in 2008. This entity initially included only territories served by volunteer fire departments and later expanded to include county service areas and willing fire protection districts.
During his tenure, significant fire district consolidations
Andy Vanderlaan Courtesy photo
David A. Landry photo by Joe Naiman
occurred, including the merging of the Pine Valley and San Diego Rural districts into the SDCRFA in 2015, and the consolidation of County Service Area No. 107 with the Rancho Santa Fe Fire Protection District in 2016. The Julian-Cuyamaca Fire Protection District area became part of the SDCRFA in 2019, and the SDCRFA was detached from CSA No. 135 to become the San Diego County Fire Protection District in 2020.
Water district reorganizations also took place, such as the dissolution of the Tia Juana Valley County Water District in 2004 and the consolidation of the Riverview Water District with the Lakeside Water District in 2006. In 2023, LAFCO approved the reorganization of the Fallbrook Public Utility District and the Rainbow Municipal Water District, detaching from the San Diego County Water Authority to join the Eastern Municipal Water District.
“It was my privilege to serve alongside other commission members during a time that many important issues were resolved,” Vanderlaan said.
LAFCO’s boundary changes primarily involve annexations due to development or infrastructure needs. No new city incorporations have occurred since 1986, with the last rejection being Fallbrook’s cityhood vote in 1988. Each county has a Local Agency Formation Commission, and CALAFCO monitors legislation affecting local governments, providing training and advice to county LAFCOs. Vanderlaan was the Southern Region’s public member on the CALAFCO board from 2010 to 2012.
Simonds praised Vanderlaan’s statewide reputation: “Andy has just been well respected from everyone in the state.”
In 1999, LAFCO addressed property tax transfers to fire protection districts by forming the Task Force on Fire Protection Funding, later renamed the Task Force on Fire Protection and Emergency Medical Services. Vanderlaan served as vice-chair alongside County Supervisor Dianne Jacob, addressing fire protection and emergency medical service improvements until the task force’s dissolution.
“Andy was right there along with Dianne Jacob and Bill Horn,” Simonds said, emphasizing Vanderlaan’s role in improving county services. “He really did a lot of lifting to get to the point now.”
Jacob, a county supervisor from 1993 to 2020, and Horn, from 1995 to 2018, were long-serving LAFCO commissioners alongside Vanderlaan. “Andy’s departure is a big historical loss for us,” Simonds noted.
“We hate to see him go,” Desmond said. “He’s done a fantastic job.”
Vanderlaan’s term as a LAFCO commissioner was set to expire in April 2025. “It’s time for me to open that opportunity for someone else to utilize their skills, expertise, and bring in new ideas,” he said.
Vanderlaan and his wife, Miriam, plan to remain in Bonsall. “We’re not moving,” he said, looking forward to spending more time with their four grandchildren and four great-grandchildren. “We may do some traveling. We’ll probably get out and about.”
Connecting Community
by Jackie Toppin, Membership Director, Fallbrook Chamber of Commerce
Atthe Fallbrook Chamber of Commerce we focus on connecting our community. We bring people together and build relationships. We have a passion for providing an important source of social connection and a sense of belonging. We love to connect businesses, nonprofits, county, local law enforcement, North County Fire, local government, community planning, residents and visitors to their needs and passions. Whether the need is big or small, we are here to help.
We are a community connector and collaborator.
Characteristics of a healthy community include quality education, adequate and safe housing, employment opportunities
and job skills training, access to public transportation and recreational opportunities, healthy, clean, and safe physical environments; and health education and access to health care. A strong community possesses local knowledge, passion, and cooperation.
We live in a community where organizations connect and leverage their relationships to meet the needs of our town and further enhance it.
We facilitate a community forum where local law enforcement, CHP, North County Fire, state and county representatives, our local community planning group, our health care district, our newspaper, nonprofits, school districts, community members and the Chamber can address the community’s needs and work together to bring them to fruition.
We foster relationships with other chambers to increase tourism and help to have a united voice with issues like fire, water, and transportation We are always looking to do better, be better and serve more.
We host over 10 events, including two of the largest, The Avocado Festival and the Christmas Parade in the community to help boost our local economy. We bring in revenue to the community through events, marketing, and collaborating with other nonprofits to make our Friendly Village better.
The Chamber provides an abundance of services for the community. We are a connection and resource to all things Fallbrook and love bringing together those who need with those who can help. Whether volunteers, resources, programs, government, or things to do, we are here to help. Primarily because Fallbrook is not a city, but rather unincorporated, our Chamber steps in to not only support business and our members, but to also provide events, opportunities, activities and more to help boost the economy, bring people to town, create good will and collaboration amongst community members. From networking to seminars, from special events to ribbon cuttings to festivals and fundraisers, from political advocacy to community safety, our Chamber is serving in a variety of ways. As a nonprofit community organization, we serve beyond the scope of any other active, community Chamber of Commerce. Everything is all done with a small staff and a lot of dedicated volunteers who have a passion for Fallbrook.
We invite you to gather, connect, and to collaborate to build a better community and keep us the Friendly Village.
Michelle Gutierrez photo
Law Offices of Robert W. Jackson, A.P.C.
Attorney for the People
With education in the fields of medicine and law, Fallbrook attorney Robert W. Jackson tackles some of the most difficult cases to bring justice for those suffering from serious spinal or traumatic brain injuries due to negligence or recklessness on the part of another.
The son of a Fallbrook neurosurgeon, Jackson studied chemistry and biochemistry in graduate school providing him with much anatomy and physiology background. He was also studying law and after his father passed away, focused all his attention on law school.
“The most important skill a good trial lawyer can have is listening to really hear what someone is trying to say.”
After 37 years as an attorney, Jackson’s favorite part of his job remains reading all the cards and letters he receives from previous clients that have been helped by his firm.
“Hearing their stories about what we’ve done for them that has helped make their life something they look forward to instead of having a bleak outcome is particularly rewarding,” he said.
Jackson’s office also takes on cases against utility companies and government entities that start wildfires, such as the 2007 Rice Canyon fire in San Diego County that burned several thousand acres and hundreds of homes.
Jackson served as the lead liaison for all the Rice Canyon cases and that blossomed into him gaining greater notoriety on a national scale for handling wildfire litigation. He has been the lead trial counsel or lead liaison counsel for several
different cases since that time.
“It was all a new genre at the time, and we developed the national model for handling large scale wildfire cases,” he said.
In addition to his Fallbrook office, Jackson has one in Cardiff-by-the-Sea and three in Northern California.
“We treat every case that comes in as a trial case but about 98% end in a settlement,” he said.
One of his most memorable cases occurred about 17 years ago and involved a four-year-old who suffered a brain injury from a vehicle accident. About a year ago, Jackson received an update saying the young man was now an honor student in his third year of college.
“We were able to resolve his case and set up a structured settlement fund for the type of care and treatment he needed,” he said. “It took care of all his needs, all his future medical costs and put him through college.”
Jackson said the average person doesn’t realize the time and effort that goes into bringing a case to trial citing that for every hour of a trial, there are about 50 hours of preparation that go into it. He said the most important skill a good trial lawyer can have is listening to really hear
what someone is trying to say and that serving on a jury is the single greatest contribution anyone can make as a citizen of this country.
“Let me tell you what I repeat to myself time and time again before I start any trial; it’s a quote from Thomas Jefferson: The blood of our heroes and the wisdom of our sages has been dedicated and devoted to obtain the right to trial by jury. That right should be the creed of our political faith,” Jackson said. “Essentially what President Jefferson was trying to say is that of all the rights that were granted to us under our Constitutional system of government, the right to trial by jury is the one thing that equalizes the playing field in every aspect of society.”
Attorney Robert W. Jackson
Grand Tradition Estate and Gardens: McDougal Family Celebrates 40 Years
by Julie Reeder
The seeds of Grand Tradition were sown in 1977 when the Percy Davis Ranch, a sprawling 35-acre estate, was acquired with a vision to create a unique event destination. Bev McDougal, a passionate Fallbrook resident, envisioned her property as more than just a home. It was to be a sanctuary where dreams came
true—a place for weddings, family gatherings, and community events. In 1984, Bev’s dream materialized with the Grand Tradition Victorian Mansion, its ornate architecture standing proudly as the heart of the estate.
The construction of the Beverly Mansion began in 1983, inspired by the intricate designs of the Platt House in Los Angeles. The mansion’s Victorian aesthetic, complete with handmade artistic details, including heart-shaped panels in the gazebo and shingled siding, captured the timeless craftsmanship of the era. The mansion featured a modern industrial kitchen and dressing rooms for brides and grooms, meeting all the essential requirements for grand celebrations. After a year of meticulous planning and construction, the Grand Tradition hosted its first wedding and reception in May 1984, marking the beginning of a legacy.
As the estate flourished, so did its offerings. Bev’s son, Don, and his family joined the journey, making it a multigenerational business. In 2005, the vision of Arbor Terrace took shape. Utilizing the younger generations to expand the estate to include an enchanting tropical paradise, they created an outdoor venue reminiscent of Hawaii’s lush landscapes. With cascading 35-foot waterfalls, exotic flora, and a satin-draped reception pavilion, this addition brought a touch of adventure and romance to the estate’s allure. The new outdoor venue has been a resounding success and the estate grounds continue to expand with more to come.
The addition of Compass Garden and Orchid Bar in 2013 further enriched the gardens with succulents, Canary Island Palm Trees, and a variety of plants. That same year, the Veranda Restaurant opened, offering fresh California-style cuisine and stunning views of the heart-shaped lake, inviting guests to enjoy serene lunches amidst breathtaking surroundings.
Grand Tradition has always been more than a business; it is a legacy shared across generations. Couples who exchanged vows here have returned with their children and grandchildren, weaving their stories into the estate’s rich tapestry. For Bev McDougal and her family, Grand Tradition was about nurturing dreams and weaving magic into people’s lives. Each season brings new plant
Courtesy photos
Beverly McDougal co-founded Grand Tradition Estate & Gardens with her husband Earl “Mac” McDougal in the 1980s.
materials and exciting changes, ensuring that the estate continues to inspire and enchant.
Bev and Don McDougal both stay connected to the business by enjoying the legacy and visiting with guests and friends on the property, however they don’t work day to day in operations anymore. General Manager Kevin Haagenson had the privilege of taking over the reins in 2016. After graduating with a master’s degree in business administration and management and spending four years in the food and beverage side of the business, Don believed he was the perfect fit for this very special business. Kevin has eagerly continued the expansion of this very important local business that touches so many lives.
To honor its 40th anniversary, the Grand Tradition hosted a High Tea on July 20th. This celebration included the community, joining the family that has given so much of themselves, providing
warmth and nostalgia to people from around the world. The mansion’s grand halls resonated with laughter and music, as staff, family, and guests came together to celebrate this remarkable milestone.
Through four decades, What began as Bev McDougal’s vision has blossomed into an iconic estate renowned across the world—a sanctuary of love and celebration—a place where countless hearts have been touched and where dreams have found their wings.
The Fallbrook community continues to support and celebrate this world-renown business after 40 years and looks forward to the next chapter of possibilities.
Grand Tradition continues to be a living testament to the vision of one woman and the enduring legacy of a family committed to turning dreams into reality.
To find out more, visit www.grandtradition.com.
The Frandell Rutledge Saxon Wealth Management Group of Wells Fargo Advisors
The Veranda Restaurant has a sweeping view of the lower part of the Grand Tradition Estate & Gardens.
Enjoy scenic and luxurious seating at the Orchid Bar. A waterfall occupies one end of the tropical Arbor Terrace where a variety of events are hosted.
Rememberthe frustration of the traditional pharmacy experience? Patients wait on hold for what feels like forever, only to be greeted by someone new each time. They have to explain their situation repeatedly, hoping nothing gets lost in translation. They wait in long lines, juggle their busy schedules, and still worry about potential errors in their prescriptions.
The new way at Your Personal Pharmacy
Your Personal Pharmacy believes there’s a better way. The Assisted Pharmacy program redefines the pharmacy experience by focusing on personalized care and convenience. Patients always speak with the same dedicated pharmacist who knows their history and understands their needs. This continuity of care not only saves time but also builds a trusting relationship, ensuring health is managed efficiently and accurately.
This personalized approach ensures that health concerns are understood and solutions are provided to fit individual needs, rather than generic advice that doesn’t consider specific situations.
Streamlined services
Understanding that time is valuable, Your Personal Pharmacy has simplified managing medications. Patients can say goodbye to long wait times and hello to efficiency. At Your Personal Pharmacy, wait times are reduced, and patients speak with the same person every time. This continuity helps prevent mistakes and fosters a trusting relationship between patients and their pharmacist.
Comprehensive care model
The unique pharmacy service model is designed to simplify the experience. Your Personal Pharmacy accepts all insurances, offers free delivery, and provides medication synchronization so patients can get all their prescriptions refilled on the same day each month. This level of attention, interaction, and personalization is something not found at other pharmacies.
Assisted pharmacy: A helping hand
For patients who feel overwhelmed by the complexities of managing their healthcare, the Assisted Pharmacy program is
Kris Rigas, PharmD, TTS leads the team at Your Personal Pharmacy. Courtesy photo
available. Whether unsure about requesting a refill, needing help with time-sensitive forms, or uncertain about next month’s medication costs, dedicated pharmacists are there to take the wheel. This program is ideal for those who no longer feel they can keep track of all their needs or require assistance in understanding their options.
Real-life transformation
Most patients only see their Primary Healthcare Provider once or twice a year. The visits are under 15 minutes, which limits communication. This means most patients get only 30 minutes or less of professional health care a year. It’s hard to imagine that this limited amount of time can provide everything needed to talk about, learn about, and remember to make sure the other 364 days out of the year are on track. The solution to increasing a patient’s interaction frequency with a healthcare professional is to utilize Pharmacists.
Pharmacists are the most accessible healthcare professionals. They can become a key member of a patient’s healthcare team and help navigate their health journey. Patients who use the Pharmacist health coaching program get the time they need. They can fully share their health needs and gain understanding. They also work with a Pharmacist to come up with new ideas to improve health.
BOOST YOUR BUSINESS
Consider Jane, a busy professional who struggled to manage her multiple prescriptions and healthcare needs. Frustrated with the lack of personalized attention at her previous pharmacy, she turned to Your Personal Pharmacy. With the Assisted Pharmacy program, Jane now has a dedicated pharmacist who ensures her medications are synchronized, provides clear explanations, and helps her navigate her healthcare with ease. “I no longer feel overwhelmed,” says Jane. “I finally have peace of mind knowing everything is taken care of.”
Your Personal Pharmacy understands there is so much that goes into health beyond the prescriptions taken and wants to help empower patients to achieve a better life. The journey to better health doesn’t have to be complicated or stressful. With Your Personal Pharmacy, patients can experience the difference personalized care makes. Comprehensive services and a dedicated team led by Kris Rigas are here to simplify the pharmacy experience and support patients in every step of their health journey. Visit www.yourpersonalpharmacy.net or drop by the pharmacy to learn more and experience the personalized care deserved.
Your Personal Pharmacy is located at 1104 S. Main Ave in Fallbrook. Kris Rigas, PharmD, TTS can be reached at 760-6453880 or at welcome@yourpersonalpharmacy.net.
Baha’i Faith - Fallbrook P.O. Box 36 Fallbrook, CA 92088
800-22U-NITE
bahai.fallbrook.calif@gmail.com
Bonsall Community Church
31552 Old River Road
Bonsall, CA 92003 (760) 945-1276
www.bonsallchurch.com
Centro Cristiano de Victoria
405 W. Fig St. Fallbrook, CA 92028 (760) 586-8144 www.facebook.com/iglesiaccvfallbrook
Christ Church Fallbrook
2000 Reche Road Fallbrook, CA 92028 (760) 728-2007
www.christchurchfallbrook.org
Christ the King Lutheran Church 1620 S. Stage Coach Lane Fallbrook, CA 92028 (760) 728-3256 www.ctklc-fallbrook.org office@ctkfb.org
439 Iowa St. Fallbrook, CA 92028 www.fallbrookspanishca.adventistchurch.org fallbrookspanishsda@gmail.com
SonRise Christian Fellowship 463 S. Stage Coach Lane Fallbrook, CA 92028 (760) 728-5804 www.sonrisefallbrook.com
St. John’s Episcopal Church
433 N. Orange St. - Sanctuary 434 N. Iowa St. - Office Fallbrook, CA 92028 (760) 728-2908
www.stjohnsfallbrook.com stjohnsfallbrook@att.net
St. Peter the Apostle Catholic Parish
450 S. Stage Coach Lane Fallbrook, CA 92028 (760) 689-6200
www.stpeter-fallbrook.org
The Church of Jesus Christ of Latter-day Saints 621 S. Stage Coach Lane Fallbrook, CA 92028 (949) 423-9327 www.lds.org
United Methodist Church
1844 Winter Haven Road Fallbrook, CA 92028 (760) 728-1472 www.fallbrookumc.org
Zion Lutheran Church
1405 E. Fallbrook St. Fallbrook, CA 92028 (760) 728-8288
www.zlcs.org zionchurch@zlcs.org
Rooted in Wellness: Cultivating Health and Equity Through Education
by Village News Staff
Withthree decades of dedicated service to Fallbrook, The Fallbrook Food Pantry has become deeply ingrained in the community, earning the trust of its clients and stakeholders. Emphasizing strong personal relationships reflective of Fallbrook’s small, rural enclave, the pantry maintains a close connection with its clients, knowing each individual personally.
Situated in a semi-isolated community, far from the larger services of San Diego, the Fallbrook Food Pantry plays a vital role in meeting the complex needs of its diverse clientele. Annually, the pantry serves 50,000 households, distributing over 1.5 million pounds of food, reaching approximately 5,598 individuals each year.
Safe, Confidential & Supportive Care
In a groundbreaking endeavor to uplift the health and wellbeing of disadvantaged individuals in Greater Fallbrook, Shae Gawlak, CEO of the Fallbrook Food Pantry, has spearheaded the creation of Rooted in Wellness. This innovative program, developed over 13 years by Gawlak and her team of dedicated professionals, aims to empower thousands to positively transform their lives through education and action.
As a nonprofit organization, FFP has long been committed to providing weekly nutritious food to those in need, with a special emphasis on fresh produce. Gawlak, with her bachelor’s degree in exercise sports science nutrition, brings over three decades of passion for educating people on healthy lifestyles to the forefront of Rooted in Wellness.
Gawlak’s vision is clear: food and movement are medicine. She believes in the inherent wisdom of the human body, emphasizing that it instinctively knows what it needs to thrive. She also recognizes, however, that it is up to individuals to make healthy decisions regarding their food and activity choices, which ultimately shape how they look, feel, and move every day.
Rooted in Wellness stands as a testament to Gawlak’s unwavering dedication to the health and vitality of her community. Through this program, she seeks to empower individuals to take charge of their health, equipping them with the knowledge and tools necessary for lifelong well-being. With Gawlak’s leadership, Rooted in Wellness is poised to make a lasting impact, transforming lives and fostering a culture of health and vitality in Greater Fallbrook and beyond.
Rooted in Wellness, an innovative educational initiative, is breaking barriers and nurturing communities through its evidencebased curriculum. With a focus on horticulture, ecosystems, and essential life skills, this program provides comprehensive education in health, wellness, nutrition, and personal development to address diversity, equity, and inclusion disparities.
Targeting at-risk and disadvantaged communities, including Special Health Districts, Indian Reservations, and homeless populations, Rooted in Wellness aims to mitigate inequities contributing to health disparities. By intertwining educational approaches with healthcare monitoring, the program tackles pressing issues like food insecurity, socioeconomics, and social determinants of health head-on.
Youth courses are currently underway in various educational
Courtesy photos
Willow Tree Charter nourish and grow gardening program.
institutions, including the Bonsall Unified School District, Fallbrook High School District, Willow Tree Charter School, and the Pala Reservation Housing District. For those interested in integrating the curriculum into educational experiences, inquiries can be directed to rebecca@rootedinwellnesseducation.org
In addition to youth programs, Rooted in Wellness offers adult classes through the Fallbrook Food Pantry’s Learning Center. These include ESL and SSL classes on weekday evenings, as well as Diabetes Prevention & Management and Nutrition Secrets sessions on Saturdays. Interested individuals can reach out to rebecca@rootedinwellnesseducation.org for more information.
Persistent poverty exacerbates the challenges faced by vulnerable communities, with limited access to healthy food options compounded by transportation barriers. Recognizing the crucial role of proper nutrition, especially in children, Rooted in Wellness emphasizes early exposure to healthy foods to establish lifelong habits that promote overall well-being. Research supports the positive impact of nutrition education for children, leading to improved knowledge, healthier eating habits, reduced obesity rates, enhanced academic performance, and long-term health benefits.
Drawing on the strengths of rural communities, such as robust social ties and locally run organizations, Rooted in Wellness delivers holistic services that nurture the mind, body, and spirit. With classes offered at over 10 locations, including six K-12 schools, Rooted in Wellness caters to all age groups with a diverse range of courses, including nutrition education, gardening, cooking, and mental & emotional wellness.
A highlight of the program is the C.H.O.P. class, which stands for ChildHood Obesity Prevention and offers high school students the opportunity to participate in a cooking competition and win scholarships for college. This year’s competition will be held at the Dine ‘N Dash fundraising event.
A personal statement from Rebecca Holder shared their dedication to ensuring health and wellness are available to all. “Our overall goal when creating and offering these classes is making health and wellness accessible to everyone,” Holder said. “Watching the tangible changes in people’s lives and seeing them get healthier and happier is the most fulfilling experience. We’re on a mission to build communities where everyone has a fair shot at good health, and it’s truly rewarding to be a part of that journey.”
ONLINE DONATIONS
or register online. Adult and youth volunteers welcome. Giving back never felt so good!
Pala Housing CHOP cooking program. Bonsall CHOP cooking program.
EMPOWERING INVESTING
and in the Next Generation:
Mentoring for Purpose
by Julie Reeder
Some of today’s youth will likely be working in jobs or careers that don’t even exist yet. How do you prepare them for that? When you factor in Artificial Intelligence (AI), the challenge becomes even more intriguing. One thing that will continue to be essential, even in an era of automation, is traditional journalism. Not the entertainment type we see on TV every night, but good oldfashioned journalism—the kind that involves thorough research, unbiased reporting, and a relentless pursuit of the truth. Critical thinking, excellent communication skills, and honest reporting will always hold value.
For over 25 years, Village News has been teaching these vital skills behind the scenes. Now, this mission is being strengthened through a new nonprofit, 501(c)3 organization, Mentoring for Purpose. This initiative takes over the role of introducing interns to traditional journalism and various other career paths, unlocking their potential, helping them recognize their unique strengths, building their confidence, and providing valuable experience and leadership skills as well.
gone on to work for national newspapers, magazines, websites, and even host their own cable TV shows. Others have become math teachers, professional football players, videographers, or managers of digital marketing for national clients. Their futures are bright!
The journey begins with a strength assessment, revealing each intern’s unique strengths and building their confidence. From there, we explore their interests. Once these strengths and interests are identified, the organization works to develop them further.
One thing that will continue to be essential, even in an era of automation, is traditional journalism. “ ”
Over the years, the organization has supported dozens of young people. The mentorship provided by nurturing adults has been a cornerstone of their success, fostering growth and development in each student. Currently, there are three interns, and by September, that number is expected to increase to twelve. Our interns have
The cornerstone of the program is journalism. This is taught through an online curriculum, short instructional videos, written guidance, actual writing assignments, photography instructions, and ultimately, publishing their first piece. Interns can even enter their work into regional Society of Professional Journalists contests. Emphasis is placed on critical thinking and thorough questioning to gain a deeper understanding of issues. Interns are encouraged to go beyond surface-level statements, breaking down information and crafting stories that are comprehensible to the general public. The program also covers the First Amendment, including both rights and responsibilities.
Interns work one-on-one with writers, editors, photographers, social media experts, advertising specialists, graphic artists, or business managers, depending on their interests.
Courtesy photos
GREAT FUTURES START HERE.
Club Sites:
• Ingold Clubhouse
Daily Programs Offered:
Character and Leadership Development
Education and Career Development (Homework Help)
Health and Life Skills
Sports, Fitness & Recreation (Sports Leagues, Special Events)
The Arts (Music, Visual Arts)
Youth Development Strategy:
• Fallbrook Street Elementary
• William H. Frazier Elementary
• Live Oak Elementary
• Maie Ellis Elementary
• La Paloma Elementary
• Potter Jr. High
• Turnagain Apartments
• Vallecitos Elementary
• Teen Center Opening Summer 2024
Our Boys & Girls Clubs programs promote the development of young people by instilling a sense of competence, a sense of belonging and a sense of power & influence.
With this strategy, self-esteem is enhanced and an environment is created to provide an opportunity for our youth to BE GREAT!
Our Mission:
The mission of the Boys & Girls Clubs of North County is to inspire and enable all young people, especially those who need us most, to realize their full potential as productive, responsible and caring citizens.
“
The journey begins with a strength assessment, revealing each intern’s unique strengths and building their confidence. From there, we explore their interests. Once these strengths and interests are identified, the organization works to develop them further. ”
By providing necessary resources, support, and opportunities, the organization’s vision is to encourage young people to use critical thinking skills, become excellent verbal and written communicators, and empower them to use these skills to better their community and positively impact the world. Mentoring for Purpose offers a nurturing environment that helps students build a solid foundation and confidence for their future endeavors.
Although officially established in 2024, Mentoring for Purpose has roots that stretch back 25 years. Initially, a small group of dedicated adults invested their time and energy into mentoring young people, using the Village News community newspaper as a platform to help students explore their interests, develop their skills, and gain real-world experience.
This personalized approach allows Mentoring for Purpose to invest in each individual as a person, helping them feel included and valued within the community. The organization also recognizes that not everyone is destined for college and supports those who pursue trade schools or entrepreneurship. By exposing students to arts, culture, business, and local government, it equips them with the skills, knowledge, and experience needed
for success. At-risk students are welcomed.
The real measure of Mentoring for Purpose’s success lies in the stories of the young people impacted over the years. Interns have shared their experiences, highlighting the positive impact the organization has had on their lives. Through various programs and initiatives, students have gained confidence, developed new skills, and found their passion.
Mentoring for Purpose offers various ways for individuals and organizations to get involved and support their mission. Donations allow the interns to be paid for the work they do, and volunteering as a mentor can make a lasting impact on the lives of young individuals.
Mentoring for Purpose stands as a testament to the power of mentorship and community support. By helping young people discover and develop their unique strengths, the organization fosters a new generation of confident, skilled, and empowered individuals ready to make a positive difference in the world. For more information or to get involved, visit www. MentoringforPurpose.com
Angel Society of Fallbrook
Celebrating 46 years
Serving the Greater Fallbrook Community
Since 1978, the Angel Society has donated more than $4.5 million in funds to local nonprofits and other worthy causes through the operation of our Angel Shop.
We are proud of our success, and also grateful for the hard work and dedication of our volunteers, who have numbered in the thousands over the years.
We are grateful for the generosity of the many members of our community who continue to bring us their donations of gently used clothing, household goods, small furniture and collectibles. Your support has been vital to our business. Together, we look forward to many more years of serving the greater Fallbrook/Bonsall community.
The Angel Shop is located at 1002 S. Main, Fallbrook, CA 92028 (corner of Main Avenue and Aviation Road)
Open Tues-Sat 10am to 2pm Donations are gratefully accepted Tues-Sat 10am to 1:30pm 760-728-6513 | www.theangelsociety.org
Mackenzie Rubish
Winner of The Great American Baking Show, Season 2, on Roku
Current Town: Fallbrook, CA
Hometown: Oceanside, CA
Mackenzie participated in season 2 of The Great American Baking Show on Roku, where her baking abilities were judged by renowned celebrity chefs Paul Hollywood and Prue Leith. Out of over 20,000 applicants nationwide, she was one of the eight bakers selected. The competition featured tasks such as elaborate cake decorations, pastry sculptures, and dessert towers. Following 18 intense challenges, Mackenzie emerged as the champion and recipient of the coveted cake plate.
Bursting with energy, Mackenzie is the jokester of her family, always ready with a smile and a laugh to help break the ice. She comes from a warm and welcoming Samoan family, so no one stays a stranger for long around her, she immediately welcomes them as family and is trying to feed them something comforting and sweet! She grew up in Oceanside, CA, and says her family is like the one in My Big Fat Greek Wedding, except they’re islanders! She grew up surrounded by aunties and cousins, and they were always having epic parties where a pig was roasting on a spit in the backyard. Her mother Julie still lives in Mackenzie’s childhood home, and everyone in Oceanside knows Julie’s house is the party house! A small gathering consists of about 50 people, and everyone contributes. Some of the staples are sweet roll ham sandwiches, macaroni salad, and Puligi (using the family’s secret recipe!)
Mackenzie’s mom was the one who made all the birthday cakes, but she learned about bakes from her culture and her dad. He passed away when she was nineteen, but she celebrates his memory every time makes Puligi, a traditional Samoan steam cake. Her baking foundation came from her parents, but it’s evolved exponentially over the years, and now Mackenzie can bake creations that look magazine-worthy.
Mackenzie is married to her husband Luke, and they have 3 wonderful daughters: Harper, 8, and the twins Ava and Remy, 4. Their home is located in Fallbrook, CA, a stone’s throw from her hometown and she works as a Quality Analyst. Her job consists of analyzing data and making spreadsheets so baking is where she can let her creative juices flow. With 3 kids, 3 dogs, a cat and a pet pig, things can get quite hectic around the house, but baking gives her a sense of joy and she’s passing the tradition to her girls. All three love to get messy and help Mackenzie in whatever way they can. A self-described multitasker, Mackenzie has a cute octopus tattoo that she says represents her; she always has multiple “tentacles” doing something different at the same time! She proves you don’t have to go to fancy culinary school to be a great baker; you can be an overworked mom of three and still create Michelin-star level desserts.
Mackenzie Rubish of Fallbrook won The Great American Baking Show, Season 2, on Roku.
Photo courtesy of The Roku Channel
Bill Carnahan photo
Arts
CAST and Mission Theater
200 N. Main Ave. Fallbrook, CA 92028 (760) 731-2278 www.castacademy.org infocastacademy@gmail.com
Fallbrook Art Association
119 N Main Ave. Fallbrook, CA 92028 (760) 645-0491 www.fallbrookartassn.org
Fallbrook Art Center
103 S. Main Ave.
Fallbrook, CA 92028 (760) 728-1414 www.fallbrookartcenter.org info@fallbrookartcenter.org
Fallbrook Chorale
P.O. Box 2474
Fallbrook, CA 92088 (760) 390-9726 www.fallbrookchorale.org fallbrookchorale@gmail.com
Fallbrook Music Society
P.O. Box 340 Fallbrook, CA 92088 (760) 451-8644 www.fallbrookmusicsociety.org
Fallbrook School of the Arts 310 E. Alvarado St. Fallbrook, CA 92028 (760) 728-6383 www.fallbrookschoolofthearts.org info@fallbrookschoolofthearts.org
Fallbrook Warrior Music Band Boosters
P.O. Box 1604 Fallbrook, CA 92088 (760) 626-6945 www.fhwarriormusic.org info@fhswarriormusic.org
Fallbrook Bonsall International Film Festival 5256 S. Mission Rd. Bonsall, CA 92003 (760) 638-1732 www.fbift.org
North County Academy of Dance
5256 S. Mission Rd. Bonsall, CA 92003 (760) 703-4958 www.northcountyacademyofdance.com
Businesses
Bonsall Chamber of Commerce 5256 S. Mission Road, Suite 311 Bonsall, CA 92003 (760) 630-1933 www.bonsallchamber.org
Fallbrook Chamber of Commerce 111 S. Main Avenue Fallbrook, CA 92028 (760) 728-5845
www.fallbrookchamberofcommerce.org
Friends of the Fallbrook Library 124 S. Mission Rd. Fallbrook, CA 92028 (760) 451-9606 www.fallbrooklibraryfriends.org
Friends of the Community Center 341 Heald Lane, Fallbrook, CA 92028 (760) 728-1671
Educational
Bonsall Education Foundation
5256 S. Mission Road, Suite 703 #606 Bonsall, CA 92008 www.bonsallschools.org info@bonsallschools.org
California Retired Teachers Association, Avocado Division 81 P.O. Box 2802 Fallbrook CA 92088 (760) 645-0006 www.div81.calrta.org
Fallbrook Land Conservancy 1815 S. Stage Coach Lane Fallbrook, CA 92028 (760) 728-0889 www.fallbrooklandconservancy.org FLC@fallbrooklandconservancy.org
Live Oak Park Coalition P.O. Box 2974 Fallbrook, CA 92088 (760) 723-8780
Mission Resource Conservation District
138 S. Brandon Road Fallbrook, CA 92028 (760) 728-1332
Fallbrook Trails Council P.O. Box 316 Fallbrook, CA 92088 (909) 372-0138
fallbrooktrailscouncil@gmail.com
Health
Fallbrook Regional Health District
138 S. Brandon Road Fallbrook, CA 92028 (760) 731-9187 www.fallbrookhealth.org hello@fallbrookhealth.org
Hope Clinic for Women
125 E. Hawthorne St. Fallbrook, CA 92028 (760) 728-4105 www.hopefallbrook.com contact@hopefallbrook.com P.O. Box 1588 Fallbrook, CA 92088
North County Lifeline 200 Michigan Avenue Vista, CA 92084 (760) 726-4900 www.nclifeline.org
REINS
4461 S. Mission Road Fallbrook, CA 92028 (760) 731-9168 www.reinsprogram.org
Fallbrook Family Health Center 1328 S. Mission Rd. Fallbrook, CA 92028 (760) 451-4720 www.chsica.org
Palomar Family Counseling Services Inc.
120 W. Hawthorne St Fallbrook, CA 92028 (760) 731-3235 www.palomarfamilycounseling.com pfcs@pfcs.agency
Neighborhood Healthcare 1309 S. Mission Rd. Fallbrook, CA 92028 (760) 690-4972 www.NHCare.org
Michelle’s Place Cancer Resource Center 1636 E. Mission Rd. Fallbrook, CA 92028 (951) 249-7015 www.michellesplace.org Fallbrook@michellesplace.org
Fallbrook Pregnancy Resource Center
221 N. Pico Ave. Fallbrook, CA 92028 (760) 728-4105 www.fallbrookprc.com
Hobbies
Fallbrook Adult Softball League (760) 201-6667 www.ingoldsportspark.com
Fallbrook Camera Club lincraftphoto@gmail.com
Fallbrook Gem and Mineral Society 123 W. Alvarado St. Fallbrook, CA 92028 (760) 728-1130 www.fgms.org info@fgms.org
Foundation for Senior Care 135 S. Mission Road Fallbrook, CA 92028 (760) 723-7570
www.foundationforseniorcare.org fsc@foundationforseniorcare.org P.O. Box 2155 Fallbrook, CA 92088
Service
Angel Shop; Angel Society of Fallbrook 1002 S. Main Avenue Fallbrook, CA 92028 (760) 728-6513
www.theangelsociety.org angelsociety32@gmail.com
Bonsall Rotary Club P.O. Box 934 Bonsall, CA 92003 www.bonsallrotary.com
Bonsall Woman’s Club P.O. Box 545, Bonsall, CA 92003 www.bonsallwomansclub.org
Bottom Shelf/Friends of the Fallbrook Library 124 S. Mission Road Fallbrook, CA 92028 (760) 451-9606 www.fallbrooklibraryfriends.org bottomshelf@fallbrooklibraryfriends.org
Care Van Donation based transportation for seniors and the disabled (760) 723-7570 www.foundationforseniorcare.org
Christians Praying for Revival www.CPRwalk.com CPRwalk@gmail.com
Fallbrook Animal Sanctuary 232 W. Aviation Road Fallbrook, CA 92028 (760) 685-3533
Girl Scouts of San Diego Imperial Council 1231 Upas St., San Diego, 92103 (800) 643-4798 www.sdgirlscouts.org
David A. Landry photo
Kathleen Churchill photo
Ken Quigley photo
April Dymtrenko photo
Local
by Debbie Ramsey
Britain has King Charles III; Jordan has King Abdullah II; Monaco has Prince Albert; and Fallbrook has –peafowls? Local historians confirm the regal peacock has enjoyed the Fallbrook environ for many decades, as recounted in journals and stories written by Fallbrook’s early settlers.
Our readers share photos of the peafowl that grace our area.
Love ‘em or hate ‘em, peacocks are part of Fallbrook’s collection of wildlife. Adored by many as the beautiful specimens of nature they are, there is a faction of the population that abhors the peafowl’s screaming call and tendency to be a bit messy.
Local resident Jeri Dinnel has seen firsthand the controversy over the bird.
“When my husband and I purchased our home on El Nido Drive approximately eight years ago, it was common to have 20 peacocks in our yard at any one time,” Dinnel said. “Though the birds can be noisy and messy, we thoroughly enjoyed them. They were great at keeping the snail population down and we felt the positive outweighed the negative in having them in our neighborhood.
“However, one of our neighbors obviously disagreed and began a trapping program that we did not become aware of until all but one were gone. We have been told that all the neighbors wanted them gone and that is definitely not true. In fact, every neighbor that we have personally spoken to was against any trapping,” she said.
Dinnel said the one remaining peacock, fondly called “Jake” by some and “Peter” by others, is welcome in her neighborhood.
“Our biggest fear is that he will be carted off to the great unknown,” Dinnel noted. “My husband and I both feel the peacocks were one of the charming things about this area and we miss them.”
About 20 years ago, Fallbrook resident Ed Rutherfurd, who maintained a few chickens on his property, told Village News that a wild peacock flew into his yard about five years ago and appeared to have made it his home base.
“Since that time, he has become our pet,” Rutherfurd said. “He has come to trust us and he even permits us to walk with him around our property. He spreads his beautiful tail and shows off to the chickens and to us frequently. He is an excellent ‘watch bird’ and readily sounds off to warn us of coyotes, stray dogs or other intruders in the area.”
Rutherfurd admitted the peacock did make his share of noise.
“In the spring he is noisily sounding off in hopes of finding a girlfriend,” he said. “His peacock cries are perhaps disturbing to some who can hear him.”
It is a true statement, as other Fallbrook residents struggle with the noise, especially because sometimes they can sound like screams in the middle of the night. They start making noise in January and continue until about August, but it isn’t consistent. They don’t make the same noises every time.
Eileen Delaney photo
Bill Layne photo
Chris Marker photo
Chris Marker photo
Alexander the peacock.
A white peacock is born with a genetic condition that strips its color.
Sometimes you can see several peacocks perched on a local roof. It may be interesting, but in addition to possibly being loud, when they will go to the bathroom they can leave quite a mess, said one neighbor who wished to remain anonymous and was a little irritated that another neighbor was feeding the peafowl, which tended to bring them back.
It seems a shame that such a beautiful creature could create such discomfort for residents and a division of opinion in the community.
I remember, as a child growing up in Fallbrook in the 60s, I would be sitting in our living room when I would suddenly see something out of the large sliding glass door – something proud, something stately – walking the walk of the elite down our driveway. Holding my breath in awe I would gaze at the creature with its head held regally high, posture finishing school perfect, and its grand artist’s palette of tail feathers perfectly folded like an exquisite oriental fan. “Look,” I’d whisper to my family, “a peacock!”
More frequently seen splaying across our television screen touting a major network, the routine visit from real live peacocks seemed magical, creating the feeling that a fabulous miracle was sure to follow.
Peacocks had a very special place in my childish heart, unlike the nervous squirrels, frumpy-looking possums, hideous tarantulas and unassuming rabbits that frequently passed through our yard. They were fully aware of their elevated status and their precious God-given gift. Unlike a stray dog or cat, we never sought to chase a peacock from our property, but we also never fed them. They merely passed through on their way to another destination. Experts think some of the birds live to be 40 years old.
Some other residents’ youthful memories concerning peacocks are not as fond as mine.
My friend Mary Rivers, who has since died, was a local historian and devoted volunteer of the Fallbrook Historical Society. She said her most vivid memory of experiences with peacocks during her youth while growing up in Fallbrook was walking home from school past the Masonic cemetery and hearing peacocks in the neighborhood screeching.
“It sounded like they were yelling ‘Help, help’ – I would always hurry past the cemetery because it sounded so eerie,” she recounted.
While Fallbrook still has its share of peafowl after all these decades, they are not native to this area.
There are two naturally occurring peacock species: the Indian peafowl Pavo cristatus from India, known as the Blue peafowl, and the Green peafowl Pavo muticus, found in Burma, Thailand, Indo China, Malaya and Java. It has been documented that the Phoenicians brought the peacock to Egypt more than 3,000 years ago. The Romans raised peafowl as a delicacy for the table as well as for ornamental purposes. Reports showed that after turkeys were imported from Mexico, peafowl were discarded as a primary table bird. If anyone in Fallbrook raises them for culinary purposes, I am not aware of it.
Whether you enjoy sharing the Fallbrook area with peafowl or you are opposed to it, I’m not sure how significant the opinion is, because these birds have a very healthy opinion of themselves.
The male, known to favor shiny surfaces so they can see their own reflection, according to experts, is a bird with a mind and agenda of its own – perhaps that is why they feel so comfortable in Fallbrook.
Kari Ann photo
Chris Marker photo
Lindajo Goldstein photo
ANIMAL SERVICES
Aloha Positive Dog Training
442-222-1461
6015 Rio Valle Dr, Bonsall, CA 92003 www.alohapositivedogtraining.com
D.A.R.T, Disaster Animal Relocation Team
760-801-4490
Fallbrook Animal Sanctuary
760-685-3533
230 W. Aviation Rd., Fallbrook CA 92028 www.fallbrookanimalsanctuary.org
JAB Canid Education & Conservation Center
760-224-9392
PO Box 671, Santa Ysabel CA 92070 www.jabcecc.org
Performance K9 Training
760-685-6840
30924 Mission Road, Bonsall, CA 92033 www.PerformanceK9Training.com
APPAREL
Ultra Graphix
760-728-3332
301 Industrial Way, Ste 1, Fallbrook, CA 92028 www.ultragraphixscreenprinting.com
ARTS/MUSIC/ENTERTAINMENT
Fallbrook Chorale
www.fallbrookchorale.org
Friends of Fallbrook LLC
760-283-6256 www.friendsoffallbrook.com
North County Academy of Dance
760-429-0827
5256 S Mission Rd ste 820, Bonsall CA 92003 www.northcountyacademyofdance.com ‘NVoice Studios
760-519-6412 www.nvoicestudios.com
ATTORNEY
Michael Perdue
760-930-9668
5256 S. Mission Rd., #100, Bonsall CA 92003 www.trustmytrust.com
Wickman & Wickman
760-732-3300
500 La Terraza Blvd, Ste. 150, Escondido CA 92025 www.wickmanlaw.com
BANKING
Pacific Western Bank
760-639-2000
5256 S Mission Rd., #1001, Bonsall CA 92003 www.pacwest.com
BEAUTY/SPA
Avo Aesthetics Med Spa
760-758-0310
5256 S. Mission Rd, Ste 101, Bonsall CA 92003 www.avomedspa.com
Beauty Station
760-414-1008
5525 Mission Rd, Ste G, Bonsall CA 92003 www.beautystationbonsall.com
MEMBER DIRECTORY
Carol Reed
208-351-0952
Bonsall, CA 92003 www.ElementsofTao.com
CANCER RESOURCES
Michelle’s Place Cancer Resource Center 951-699-5455
1636 E. Mission Rd., Fallbrook, CA 92028 41669 Winchester Rd #101, Temecula, CA 92590 www.michellespace.org
CASINO
Pala Casino Spa Golf Resort
877-946-7252
11154 Highway 76, Pala, CA 92059 www.palacasino.com
CLEANING/JANITORIAL
Jazmin Housekeeping
442-944-8284
www.jazminhousekeeping.com
Kindness Janitorial Services
760-672-0012
www.kindnessjanitorialservices.com
COMMUNICATIONS
WINNXT, Haley Wade 559-514-1649 www.winnxt.com
COMMUNITY/CIVIC/NON-PROFIT
Bonsall Chamber of Commerce
760-630-19338
5256 S. Mission Rd., #311, Bonsall CA 92003 www.bonsallchamber.org
Bonsall Rotary Club 760-468-3438 www.BonsallRotary.org
Bonsall Woman’s Club P.O. Box 545, Bonsall CA 92003 www.BonsallWomansClub.org
Fallbrook Garden Club 714-222-3518 www.fallbrookgardenclub.org
Lovely Hearts Non-Profit
760-650-5656
REINS Therapeutic Horsemanship Program
760-731-9168
4461 S. Mission Rd., Fallbrook CA 92028 www.reinsprogram.org
Republican Women of California
760-723-1954
SUPPORT Bonsall & Fallbrook Team beyer5@cox.net
WINNXT 559-514-1649 www.winnxt.com
DENTIST/ORTHODONTIST
Bonsall Dentist
760-630-5500
5256 S. Mission Rd., #1101, Bonsall CA 92003 www.bonsalldentist.com
Dr. Daniel Flores, DDS, MS 760-728-1182
210 E. Fig St., Fallbrook CA 92028 www.floresortho.com
Kinal Dental Corp.
760-536-3094
5519 Mission Rd, Ste. A, Bonsall, CA 92003 www.kinaldental.com
SicatHSU Oral & Maxillofacial Surgery
760-385-3053
5256 S Mission Rd, STE 1103, Bonsall, CA 92003 www.shomsdds.com
DRY CLEANER
Bonsall Dry Cleaners
760-732-3430
5256 S. Mission Rd., #1004, Bonsall CA 92003
EDUCATION/SCHOOL
Bonsall Education Foundation www.bonsallschools.org
Bonsall Unified School District
760-305-5200 X1001
31505 Old River Road, Bonsall CA 92003 www.bonsallusd.com
D’Vine Path 949-233-6515
4735 Olive Hill Rd., Fallbrook CA 92028 www.dvinepath.org
Friends of Willow Tree 760-260-3155
6893 West Lilac Road, Bonsall CA 92003 www.friendsofwillowtree.org
Rawhide Ranch
760-758-0083
6987 W. Lilac Rd Bonsall CA 92003 www.rawhideranch.com
ESCROW SERVICES
Village Escrow Services
760-731-2070
5256 S. Mission Rd., #106, Bonsall CA 92003 www.villageescrowservices.com
EVENT FACILITY
Rawhide Ranch
760-758-0083
6987 W. Lilac Rd Bonsall CA 92003 www.rawhideranch.com
North County Fire Protection District 760-723-2012
330 S. Main St., Fallbrook CA 92028 www.ncfire.org
GROCERY STORE/MARKET
Daniel’s Market
760-732-1135
5256 S. Mission Rd. #701, Bonsall CA 92003 www.danielsstores.iga.com
HEALTH/WELL BEING
Fallbrook Regional Health District
760-731-9187
138 S Brandon Rd., Fallbrook CA 92028 www.fallbrookhealth.org
North County Yoga Therapy
801-557-6841
5525 S. Mission Road, Suite C, Bonsall, CA 92003
HEATING AND
AIR
Slane Heating & Air
760-936-1860 www.Slaneheatingandair.com
HOME IMPROVEMENT SERVICES
Birchall Restoration
760-728-8735
PO Box 817, Fallbrook, CA 92088 www.birchall-restoration.com
Fallbrook Window Washing Company
760-728-8116 www.fallbrookwindowwashing.com
INSURANCE
Fusilier Insurance Services
760-994-6846
1902 Wright Place Ste 200, Carlsbad, CA 92008 wwwlfusilierinsurance.com
Kebco Insurance Agency
760-741-1551 www.kebcoinsurance.com
Marc Sigmon Insurance Agency
760-645-3585 www.marcsigmon.com
PJA Insurance Services – Peter Alexakis 909-532-0153 www.PJAinsurance.com
LAND MANAGEMENT
The Bonsall Goat Company
760-936-7790 thebonsallgoatcompany@gmail.com
LIQUOR/SPIRITS
Bonsall Fine Wine & Spirits
760-945-4427
5256 S. Mission Rd., #841, Bonsall CA 92003 www.bonsallfinewine.com
NEWS/NEWSPAPER
The Village News, Inc.
760-723-7319
111 W. Alvarado St., Fallbrook, CA 92028 www.villagenews.com jreeder@reedermedia.com
PARTY/PLANT RENTALS
Allies Party Equipment Rental
760-591-4314
130 Vallecitos de Oro, San Marcos, CA 92069 www.alliesparty.com
San Diego Plant Rentals
760-276-3761
3757 S. Mission Rd., Fallbrook, CA 92028 www.SanDiegoPlantRentals.com
PHOTOGRAPHY
Jeeky Productions
760-444-0971
jeeky@thenightshift.us
Sarah Bracci Photographics
760-803-6816
www.sbphotographics.com
PORTABLE RESTROOMS
Loos of Luxury
760-309-4004
www.LoosOfLuxury.com
VIP Rentals, LLC
760-678-1460
www.viprentalsllc.com
PROMOTIONAL, GIFTS, ADVERTISING
Washburn Concepts
714-222-7205
www.washburnconcepts.com
PROPERTY MANAGEMENT
River Village Properties
760-631-1030
5256 S Mission Rd., #110, Bonsall CA 92003 www.RiverVillagePlaza.com
PUBLIC UTILITIES
Rainbow Municipal Water District
760-728-1178
3707 Old Highway 395, Fallbrook CA 92028 www.rainbowmwd.com
REAL ESTATE:
Clemans Housing Network, LLC
858-261-9705
www.drewsopermortgage.com
Coldwell Banker Village Properties
– Chris Hasvold
760-728-8000
5256 S. Mission Rd., #310, Bonsall CA 92003 www.CBVillageProperties.com
Coldwell Banker Village Properties – Geri Sides
760-728-8000 www.CBVillageProperties.com
Home Smart Legends Realty
– Tom Metier
760-703-5104
701 S. Main Ave., Fallbrook CA 92028 www.tomforhomes.com
Sun Realty – Leo Romero
760-638-1732 www.FallbrookBonsallHomes.com
RESORT/GOLF
Pala Mesa Resort
760-728-5881
2001 Old Hwy 395, Fallbrook, CA 92028 www.palamesa.com
The Havens Country Club
760-842-6567
29354 Vista Valley Dr., Vista, CA 92084 www.thehavenscc.com
RESTAURANT
Backdraft Bar & Grill
760-993-5150
5525 S. Mission Rd, Ste. F, Bonsall, CA 92003
Mountain Mikes Pizza
760- 645-0505
1125 S. Mission Road, Fallbrook, CA. 92028 www.mountainmikespizza.com
Subway 760-689-5321
5523 Mission Rd, Ste D, Bonsall, CA 92003 RETAIL/GIFTS/CLOTHING E-Bike a Go-Go
760-990-3567
211 N. Mail Ave, Fallbrook, CA 92028 www.e-bikeagogo.com
Honey Boutique 760-536-3868
5256 S. Mission Rd, #704, Bonsall, CA 92003 www.shoppehoney.com
West Kauai Sun 619-746-1314
127 N. Main Ave, Fallbrook, CA 92028 www.westkauaisun.com
SCREEN PRINTING
Ultra Graphix 760-728-3332
301 Industrial Way, Ste 1, Fallbrook, CA 92028 www.ultragraphixscreenprinting.com
SENIOR SERVICES
Foundation for Senior Care 760-723-7570
135 S Mission Rd., Fallbrook CA 92028 www.foundationforseniorcare.org
Fallbrook Senior Center 760-728-4498
399 Heald Lane, Fallbrook, CA 92028 www.fallbrookseniorcenter.com
Silvergate Retirement Residence 760-728-8880
420 Elbrook Dr., Fallbrook, CA 92028 www.SilvergateRR.com SOLAR
Forever Clear Solar Panel Cleaning 760-645-5366 foreverclearsolar@gmail.com
Michael Faelin
Independent Energy Expert 760-330-3737 www.gosolarbrokers.com
TAX/ACCOUNTING
R. Greene & Associates, Inc
760-726-4316
5425 S. Mission Rd. Ste. B, Bonsall, CA 92003 www.greeneassociates.org
WEED ABATEMENT
The Bonsall Goat Company 760-936-7790 thebonsallgoatcompany@gmail.com
WINERY/VINEYARD
Hueftle Farms Vineyard 760-845-2988
4582 Valle Del Sol, Bonsall CA 92003 www.hueftlefarmsvineyard.com
George Compton photo - Our Favorite Tree
April Dmytrenko photo - April Rain
Denise Ector photo
Leslie McMurray photo
Chuck Reeder photo
Chris Wyman photo
Discover Your Community with the Fallbrook Chamber of Commerce
Supporting business and building a better community is what the Fallbrook Chamber of Commerce is focused on and we invite business owners, employees, residents and visitors of Fallbrook to take part in all that we have to offer. Our staff is always ready to welcome you into our “home” at 111 S. Main in historic downtown Fallbrook.
We strive to make sure that our members utilize everything the Chamber is offering – networking opportunities, educational seminars, profile page design, ribbon cuttings, advertising and member referrals are just a few of the benefits we provide.
Although the Chamber is a member-based organization, we work with the community as a whole to promote business and legislative advocacy, support our nonprofit organizations, and foster tourism-related activities. We thank our current members for their ongoing support, welcome new members and encourage prospective members to learn about what we offer. By working and collaborating together, we can support each other and build a better community for all.
Fallbrook Quilt Guild PO Box 1704, Fallbrook 92088
Fallbrook Village Association 431 S. Main Ave., Fallbrook 92088 • (760) 723-8384
Fallbrook Village Rotary Club PO Box 2186, Fallbrook 92088 • (760) 445-3772
Fallbrook Vintage Car Club PO Box 714, Fallbrook 92088 • (442) 444-0414
Fallbrook Woman’s Club 238 W. Mission Rd., Fallbrook 92028 • (760) 728-1758
Factor
Phyllis J. Sweeney, chief encourager, is founder and president of Encouragement Factor, an organization that o ers counsel to those in crisis, grief, trauma, and transition.
Phyllis has a tremendous ability to reach out to people from all walks of life. She encourages people who feel intimidated by professionals and/or family members to ask the appropriate questions.
Phyllis has been a Fallbrook Chamber of Commerce Citizen of the Year, a Channel 10 Leadership Award recipient and Soroptimist Woman of Distinction Award recipient.
Phyllis Sweeney
Fallbrook Women’s Connection Fallbrook 92028
Friends of the Community Center 341 Heald Ln., Fallbrook 92028 • (760) 728-1671
Friends of the Fallbrook Library 124 S. Mission Rd., Fallbrook 92028 • (760) 451-9606
Fallbrook Chamber of Commerce Members
God’s Heart Ministry/ Las Valientes 1001 E. Vista Way Ste C., Vista 92084 • (760) 439-1133
Groupe North County 1440 E. Alvarado St., Fallbrook 92028 • (760) 689-8058
Health and Wealth Angels, Inc. PO Box 2191, Fallbrook 92088 • (760) 726-4228
Heather Janikowski Foundation Fallbrook 92028 • (951) 551-7039
Hope House Fallbrook 92028 • (760) 731-3319
Legacy Endowment Foundation 5256 S. Mission Rd. #1210, Bonsall 92003 • (760) 941-8646
Chris Wyman Snapshots ............................ pg 159
Each year we ask our readers to submit photos of the community – people, places, events and everything that makes Fallbrook and Bonsall special! We love seeing our community through your eyes. To be considered for next year’s Sourcebook photo contest, please send your high resolution photo submissions to sourcebook@reedermedia.com.
Jayne Crabtree photo
Laine Gonzales photo
Ken Quigley photo Ron Montoya photo
Where Golfers Go To Golf.
Since opening in 2008, Coyote Springs is considered by most to be Jack’s finest desert creation!
Coyote Springs has been rated by Golf Digest in the Top 100 Greatest Public Courses and Golf Magazine’s & Golfweek Magazine’s Top Places You Can Play.
With painstaking time and attention, the Pala Mesa Resort Golf Course is returning to being a hidden gem of Southern California. The exquisitely remodeled hotel rooms complement the Golf Course restorations making Pala Mesa the perfect escape. The revitalized menu at the Aquaterra Restaurant makes your dining experience the perfect addition to your golf retreat.
