DOLMØY SEAFOOD

dolmoyseafood.no

Today they produce smoked salmon and trout, hot smoked pepper salmon, cognac marinated salmon, cured salmon and their unique Najade salmon, a salmon that is both cured and smoked. Nor should we forget another of their great specialties; Tuva’s specially smoked salmon, produced by perhaps Norway’s youngest production manager in salmon processing – Tuva herself, daughter of entrepreneur and owner of Dolmøy Seafood. The fish landing plant at Dolmøy has a history dating back to 1920. A pier was built at Halvard-holmen by the grandfather of Even Sivertsen, the founder of the Dolmøy fishing industry. Until 1976 there were sales of herring, fresh and stockfish, as well as own production of stockfish. For a time, the country’s largest herring producer was actually located here at Dolmøy.