Voice for the industry

Dried Fruits Australia’s newly-formed Innovation Committee is looking for people interested in the growth and advancement of the dried fruits industry to get involved.

The Innovation Committee will be financially supported by approved funding through the Dried Fruit Trust after the former dried fruit branches were wound up in late 2022.

Dried Fruits Australia CEO Thomas Cheung said the Innovation Committee was a critical part of the new DFA structure.

“Given the previous dried fruit branches are being wound up, this is the newly-established platform with a grassroots approach, working collaboratively with growers, investors, processors and marketers,” he said.

“This committee needs to be innovative, inclusive and strategic, being a voice and soundboard for the industry. As such, I have encouraged as many people as possible to participate and be involved.”

Chaired by grower Ashley Johnstone, the committee was established to streamline priorities for the industry, address problems and bottlenecks, establish projects, and share industry knowledge to enhance innovation and improve productivity and efficiency.

The committee also provides an opportunity for people to raise their voice and express concerns, as well as share their ideas for industry.

The committee can cover a range of topics, including research and development, communications, new varieties, chemicals, biosecurity and sustainability.

The Innovation Committee will be involved in multiple functions throughout the year, bringing discussions to growers in the field. Details of these events will be made available through DFA’s fortnightly Currant News email newsletter, on social media channels and at driedfruitsaustralia.org.au.

People who are keen to participate should contact the DFA office on (03) 5023 5174 v

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