Your Guide to the
Vintec Professional Range WINE PRESERVATION TECHNOLOGY
Rockpool - Bridge St, Sydney
Introduction Vintec and Transtherm, is proud to present a professional range of wine storage solutions composed of VINTEC and TRANSTHERM cellars (Australia’s leading wine storage brands). Designed to preserve and showcase your wine bar or restaurant’s wine lists, these models have been selected around 3 objectives: •
To offer versatile and convenient storage solutions for display and wine service
•
To create transparency in regards to your venue storing wine properly
•
To highlight fine wine lists in a dynamic way
Why a wine cellar? Today’s restaurant-goers expect the wines they are drinking to be given as much attention as the fine food they are served. Most restauranteurs already pay special attention and respect to the wonderful produce and ingredients which are prepared daily, but the same philosophy should be adopted for the wines served to customers. As wine is a natural and living product, it will be visibly affected if not stored in the correct conditions – and this will reflect poorly upon your guests’ dining experience. This guide is designed to help you choose the best Vintec or Transtherm wine storage solution to store, display and serve your wines professionally.
What The Experts Say David Doyle - Wine Collector and Owner of Rockpool Bar and Grill “Temperature control is everything with wines, especially with older wines - it doesn’t take much to ruin them - you have to care for them from the moment you get them to the moment you drink them. I use Vintec or Transtherm, depending on the application and I’m happy to recommend them because they’re quality products which work incredibly well for me.” Patrick Hoban - Sommelier at Mille Vini “The Transtherm Ermitage cabinets provide the best way possible to store wine - and they are a dynamic way of displaying wine.” Tim White - Fin. Review, Life & Leisure (Jan 2013) “A full-bodied red wine, served at, say 22° to 24° C, may cause it to taste mawkish and lack refreshment. Which is one of the reasons so many of Australia’s better restaurants store their reds in wine storage units from specialist companies like Transtherm and Vintec.”
They Trust and Use Vintec and Transtherm NSW 121Bc Arras The Star Rockpool Bar & Grill Kellys Bar & Grill Spice Temple Park Hyatt Sydney Spiedo Tetsuya’s The Wine Library Universal Guillaume’s Sydney Towers Restaurant Golden Century Café Sydney Waterfront Italian Restaurant Bistro Moncur Fratelli Fresh Fratelli Paradisio American Club Sydney Buon Ricordo Royal Sydney Golf Club Queen’s Club Balzac The Balmoral Public Dining Room Young Alfred Restaurant Otto’s Mille Vini
Aqua Dining La Brasserie Belmondo Koi Verde Sepia Buzo Trattoria Bells At Kilcare Centennial Hotel Chapter One Brasserie Azuma Malaya
VIC Movida Maha Bar & Grill Rockpool Bar & Grill Mamababa The Royal Mail Hotel Shanghai Dynasty Vue De Monde The Gunshop Dell Ugo’s Melbourne Cricket Club Pizzini Winery Itchi-Ni Birches Luxury Spa Chalets Blue Pyrenees Estate
SA Assaggio Star House Adelaide Wine Centre Queen Adelaide Club
QLD Arnica Waterfront Restaurant Icon Bar & Bistro Jellyfish Restaurant Lookout Café & Bar Meccabah Regatta Hotel Heron Island Resort Wilson’s Boathouse
WA Beluga Restaurant Cape Mentelle Cellar Door The Duchess The Heritage Incontro Burswood Entertainment Complex Rockpool Bar & Grill El Questro
Front of House
WINE PRESERVATION TECHNOLOGY
V120SG
V150SG2E-AL
V160SG
V190SG2E-AL
Bottle Capacity*
85
130
120
170
Dimensions (WxDxH)mm
595x595x1550
595x600x1550
595x595x1850
595x600x1850
Finish
Black Body / Glass Door Black Trim
Brushed Aluminium Body/ Smokey Black Glass Door Brushed Aluminium Trim
Black Body / Glass Door Black Trim
Brushed Aluminium Body/ Smokey Black Glass Door Brushed Aluminium Trim
Shelves (Wooden)
5
5
6
7
Function
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wines or set as multi-zone to serve both red and white wines
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wines or set as multi-zone to serve both red and white wines
Power Consumption
1 kWh/24hrs
1 kWh/24hrs
1 kWh/24hrs
1 kWh/24hrs
V190SG2EBK
Loft
Ermitage
Bastide
Bottle Capacity*
170
98
229/179
267/179
Dimensions (WxDxH)mm
595x600x1850
680x680x1100
680x680x1810
680x680x1810
Finish
Black Body / Borderless Black Glass Door
Black Body / Glass Door Black Trim
Black Body / Glass Door Black Trim
Black Body / Glass Door Black Trim
Shelves (Wooden)
7
6
6/13
4/13
Function
Set at 12° to cellar red & white wines or set as multi-zone to serve both red and white wines
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Power Consumption
1 kWh/24hrs
0.68 kWh/24hrs
1 kWh/24hrs
1 kWh/24hrs
* Bottle capacity is based on 750ml Bordeaux Bottles.
2°
3°
4°
2°-4°: Fridge temperature
5°
6°
7°
8°
9°
10°
11°
°-1
13°
14°
17
14
12°
°-1 8° :C a & be Sh rn ira et z Sa
do ar Ch °: °-1 2 10
6°
0°
5° :P & inot M N er o lo ir t
nn ay
uv
-8 °: S & auv Ch ig am no pa n B gn lan e c
ig
no
n
Guide to Perfect Serving Temperatures
15°
12°-14°: Ideal temperature for cellaring all wines
16°
17°
18°
19°
20° 21°
17°-19°: “Room temperature” suitable for serving most red wines
22°
23°
23°-30°: Ambient room temperature (Australia)
Back of House
WINE PRESERVATION TECHNOLOGY
Loft
Villa
Bastide
Bottle Capacity*
140
202
267
Dimensions (WxDxH)mm
680x680x1100
680x680x1470
680x680x1810
Finish
Black Body / Solid Black Door
Black Body / Solid Black Door
Black Body / Solid Black Door
Shelves (Wooden)
2
3
4
Function
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Set at 12° to cellar red & white wine or 18° to serve red wine
Power Consumption
0.68 kWh/24hrs
0.7 kWh/24hrs
0.8 kWh/24hrs
Cavivision
Espace 1000
Espace 500 Add On
Bottle Capacity*
600
1000
500
Dimensions (WxDxH)mm
1270x1170x2050
1870x1170x2050
1870x520x2050
Finish
Black Body / Glass Door Black Trim
Black Body / Glass Door Black Trim
Black Body
Shelves (Wooden)
24 bays
23
12
Function
Set at 12° to cellar red & white wine
Set at 12° to cellar red & white wine
Power Consumption
2 kWh/24hrs
3.5 - 4 kWh/24hrs
* Bottle capacity is based on 750ml Bordeaux Bottles.
Five Essential Rules Of Wine Storage Vintec and Transtherm wine cellars ensure your wines are stored in the ideal cellaring conditions by respecting these 5 wine storage rules.
Stable Temperature between 12°-14° Daily and weekly temperature fluctuations denature your wines. In particular, temperatures above 25° will ruin wine within a couple of weeks
Dark storage area All light should be avoided, but UV light in particular: it creates hydrogen sulphide compounds in wine and affects the tannins and the colour of your wine.
and create “spoiled fruit” flavours.
No vibrations
Humidity above 50%
Imperceptible vibrations prematurely deteriorate wine by speeding up chemical reactions and ageing.
Levels lower than this cause corks to dry out and shrink, allowing damaging air into the wine, creating oxidation and off-odours.
Airflow Lack of appropriate ventilation and air change makes wine cellars become stale and mouldy.
Have it all with SilverChef Wine Cabinet/Cellar Funding Rent-Try-Buy速
$ V190SG2EBK
is yours for just... 1 glass of wine daily... every glass after that is profit!
$ Ermitage
is yours for just... 3 glasses of wine daily... every glass after that is profit!
Espace 1000
is yours for just...
$ 1 bottle of wine daily... every bottle after that is profit!
Store and serve your wine at its best for the cost of just a few glasses of wine a day. Call now to enquire. Vintec Auistralia 23 Tebbutt Street, Leichhardt. NSW, 2040 p. 02 9509 1900
f. 02 95683538
e. salesandservice@vintec.com.au