Lumpia is the Filipino version of an egg roll. If you have never made lumpia recipe or egg rolls at home the act of rolling them can take a little time to learn, but once you get it down it’s super easy and you’ll be surprised at how fast you can get the healthy recipes done. Ingredients: 1/2 cup brown sugar 2-3 large bananas, cut in half and then cut into 1/2 inch strips (should have about 25-30 slices) 1/3 cup dark chocolate morsels 12-15 lumpia wrappers (If you can't find these you can substitute spring roll wrappers) cup of water to help seal the wrappers oil for frying Instructions: Dredge bananas in brown sugar to lightly coat. Separate the lumpia wrappers and cover with a damp towel to keep them from drying out. Using one wrapper, lay 2 pieces of the sugar coated banana end to end about an inch from the edge closest to you, and sprinkle about 4 dark chocolate morsels over banana. Working away from you, fold the lumpia wrapper over the banana and chocolate. Next fold in both sides, wet the end of the wrapper and roll to seal completely. Continue process until all lumpia are rolled. Heat about 3/4 of an inch of oil in a skillet over medium-high heat. Once the oil hot, fry the lumpia until golden brown. Remove to paper towel lined plate . Let cool slightly. Serve. Slightly indulgent but oh so delicious, I recommend doubling the recipe and freezing a few packs so you can fry them whenever you get the craving. Enjoy!
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