A Taste of Covington

Les and Judy Heidelberg, Parish President Mike Cooper, Patricia Williams and Cliff Bergeron

A Taste of

Covington

Photos by Melissa Calico It was a nice Saturday evening at the Covington Firehouse Event Center with delicious hors d’oeuvres and music played by Jazz guitarist Randy Hebert. Guests enjoyed fine wine from several different vendors, with a signature glass, from the Taste of Covington’s Festa del Vino Wine Tasting.

Suzanne Freret and Jan Lantrip

Paul and Mary Lea Nancy Ross and Colleen Hollyfield

Sandy and Chuck Roger

Joel Daste and Debra Zampieri

Chris and Tricia Cooper, Cindy and Brett Petry

George and Elle Schaefer Phyllis and Fernand Marsolan

Maria and Aris Kyriakides Colleen Huber and Tamara Edmonds

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At LN Hughes Funeral Services, we are dedicated to making a difficult time easier. As a family owned and operated funeral home, we will work with you to create a memorable service that honors your loved one and affordably meets your needs.

21400 S I-12 SERVICE RD PONCHATOULA, LA 70454 (985) 277-1003 • LISA@LNHUGHES.COM

Chef JIM SAVOY

100 COUNTRY CLUB DR. | ABITA SPRINGS, LA 985.892.3300 | MONEYHILL.COM What is the favorite thing you like about working in Country Club setting Getting to know the members and what they desire and how much they appreciate you catering to those desires.

What sets you apart from other Chefs? The personal relationships that I am able to develop with my members.

What do you love most about the restaurant industry? It gives you the opportunity to excel in your trade. Once you find your niche, the sky is the limit.

Do you have a favorite entree/dish? All the dishes in my 48 years of creating and cooking, they are all equal to me. What is one ingredient you can't live without and why? Cayenne pepper, it’s the basis in my recipes. What is your favorite meal to prepare at home? Whatever my wife wants!!! I am big on grilling outside, especially beef tenderloin, sugar snap peas and roasted Yukon gold potatoes.

What do you love most about the local restaurant industry? It has become so wonderfully diverse that it provides everyone who has passion for this industry a chance to succeed in their goals.

What was your 1st restaurant gig? Chez Pastor Restaurant in Lafayette Louisiana. Started as Kitchen Manager and advanced to Chef.

Are there any new changes at the Club you are most excited about? Our multi-million dollar golf course renovation and our ever increasing Food and Beverage business.