FBN April 2023

Land labs

Barns become classrooms for experiential learning

PUBLICATION SCHEDULE

Producer members will receive their next issue of Virginia Farm Bureau News in September. The magazine is published quarterly, and back issues can be viewed at issuu.com/ virginiafarmbureau.

Volume 82, Number 2

April 2023

Virginia Farm Bureau News (USPS 017763) (ISSN 1525-528X) is published four times a year. January, April, September, November. It is published by Virginia Farm Bureau Federation, 12580 West Creek Parkway, Richmond, VA 23238. Periodicals postage rate is paid at Richmond, VA and additional mailing offices. The annual Subscription Rate is $1.13 (included in membership dues).

Postmaster: Please send changes of address to, Virginia Farm Bureau Federation, Farm Bureau News, P.O. Box 27552, Richmond, VA 23261-7552; fax 804-290-1096. Editorial and business offices are located at 12580 West Creek Parkway, Richmond, VA 23238. Telephone 804-290-1000, fax 804-290-1096. Email virginiafarmbureaunews@vafb.com. Office hours are 8 a.m. to 4:30 p.m., Monday through Friday.

Members — Address change? If your address or phone number has changed, or is about to change, contact your county Farm Bureau. They will update your membership and subscription information.

All advertising is accepted subject to the publisher’s approval. Advertisers must assume liability for the content of their advertising. The publisher assumes no liability for products or services advertised. The publisher maintains the right to cancel advertising for nonpayment or reader complaints about services or products.

Member: Virginia Press Association

EDITORIAL TEAM

Pam Wiley Vice President, Communications

Kathy Dixon Managing Editor

Nicole Zema Staff Writer/Photographer

Christina Amano Dolan Staff Writer/ Photographer

Maria La Lima Graphic Designer

Eleanor Stickley Graphic Designer

Alice Kemp Staff Writer/Advertising

Coordinator

VIRGINIA FARM BUREAU FEDERATION

Officers

Wayne F. Pryor, President

Scott E. Sink, Vice President

Board of Directors DIRECTOR DISTRICT COUNTY

Emily F. Edmondson 1 Tazewell

Richard L. Sutherland 2 Grayson

Bruce N. Stanger 3 Montgomery

Jeannie L. Dudding 4 Craig

Russell L. Williams II 5 Rockbridge

WE’RE SOCIAL!

Justin Pence 6 Shenandoah

Thomas E. Graves 7 Orange

Leigh H. Pemberton 8 Hanover

William F. Osl Jr. 9 Cumberland

Robert J. Mills Jr. 10 Pittsylvania

J. M. Jenkins Jr. 11 Lunenburg

J. Barry Bates 12 Essex

M. L. Everett Jr. 13 Southampton

David L. Hickman 14 Accomack

A. Faye Hundley * Essex

Michelle Fox ** Tazewell

*Women’s Leadership Committee Chair

**Young Farmers Committee Chair

“We don't have a textbook.”

— DANIEL JUDKINS, Isle of Wight County Agricultural Land Lab

highlight next generation of farmers, on

Real Virginia

Featured this month on Real Virginia, Virginia Farm Bureau’s weekly television program:

• The next generation of farmers connect with consumers and peers via listen-anywhere podcasts.

• Students get hands-on agricultural experience at land labs across the state.

• Discover what farmers in Prince Edward County are raising, on this month’s County Agricultural Close-up.

Real Virginia airs nationwide at 3:30 p.m. on the first Saturday of each month on RFD-TV on Dish Network and DirecTV, and on selected cable outlets around the state. It airs weekly on WBRA digital channel 15.2, WHRO Norfolk, WVVA Bluefield and WTKR Norfolk, and on the first and third weekends of each month on WVIR Charlottesville, WSVF Harrisonburg, WRLH Richmond and WSLS Roanoke.

Top membership counties for 2023

38,000

That’s how many messages were sent to lawmakers and regulatory agencies on behalf of Farm Bureau members across the nation. American Farm Bureau Federation President Zippy Duvall said those messages are a direct result of members’ grassroots involvement. See related article on page 5.

FARM BUREAU MEMBER MESSAGES

Podcasts

Golf tournament will benefit AITC

The annual Virginia Foundation for Agriculture in the Classroom Charity Golf Tournament will be held May 8 at The Dominion Club in Glen Allen.

The event benefits AITC, and there are sponsorship opportunities still available. The tournament will offer two shotgun starts for teams of four. Awards will follow each round of play. Participants may register at virginia.agclassroom/org/donors/ events_golf.

For more information, contact Angela Buchanan at angela. buchanan@vafb.com or 804-6874463, or visit virginia.agclassroom.org.

Virginia Farm Festival returns this spring

The Virginia Farm Festival returns for a third year at The Meadow Event Park in Caroline County. The fun, family-friendly event will be held May 5 and 6

The festival will feature several of the State Fair of Virginia’s most popular family attractions, including Young MacDonald’s Farm with animals like alpacas, goats, chicks and pigs. It also will include cow milking demonstrations by SouthLand Dairy.

This year the event will be held in and around the 63,000-square-foot Farm Bureau Center to protect guests from inclement weather.

Both days feature a mix of food, beverages, retail vendors, agriculturefocused activities and musical entertainment. The festival aims to highlight planting season in Virginia in advance of celebrating the harvest season during the State Fair, which will be held Sept. 22 through Oct. 1.

School field trips will be offered on Friday, and a classic demolition derby and antique farm and garden tractor parade will be held on Saturday.

Details are available at VirginiaFarmFestival.org.

State Fair countdown

As of April 1, there are exactly 174 days until the 2023 State Fair of Virginia opens on Sept. 22. Fair fact:

The 2022 State Fair hosted more than 4,000 exhibitors and drew over 7,000 entries in competitions for livestock, vocational and technical education, visual and culinary arts, horticulture and more.

If you’d like to participate in any of the fair competitions this fall, now is the perfect time to start planning what you’d like to bake, cook, craft, grow or raise! You’ll find the fair’s 2023 competition guidelines available this summer at StateFairVa.org.

Governor’s Conference on Agricultural Trade scheduled for Nov. 1

The annual Governor’s Conference on Agricultural Trade, which in recent years was held in the spring, will be held Nov. 1 this year. Details are being finalized.

Annual convention to be held in Virginia Beach

The 2023 Virginia Farm Bureau Federation Annual Convention will be held Nov. 28 through Nov. 30 at the Marriott Virginia Beach Oceanfront and the Embassy Suites Virginia Beach Oceanfront Resort in Virginia Beach. Most events will take place at the Virginia Beach Convention Center, and the convention will include speakers, policy discussion, award presentations and informative workshops. Registration is expected to open in late summer or early fall. The convention is open to county Farm Bureau members, staff and any member of the public interested in learning more about Virginia agriculture. The Annual Meeting of Voting Delegates is open to producer members and will take place on Nov. 29.

Gator raffle raised over $60,000 for agricultural education

Raising money for a good cause is always a worthwhile endeavor. That was certainly the case for Virginia Farm Bureau Federation Women’s Leadership Committee’s John Deere Gator Raffle in 2022. The raffle was a resounding success, with 3,200 tickets sold and more than $60,000 raised. All of the proceeds were donated to Virginia Agriculture in the Classroom and its programs, which help connect thousands of students and youth with agricultural learning and hands-on experiences.

“I was overwhelmed by the response and number of tickets sold,” said Faye Hundley, chair of the VFBF Women’s Leadership Committee. “It exceeded all my expectations, and we could not have done it without the support of our Farm Bureau members and our sponsors.”

Mandy Toth of Blackstone was the winner of the John Deere Gator 590M, valued at over $13,000. The raffle was sponsored by James River Equipment and Virginia Tractor, and the winning ticket was announced during the 2022 VFBF Annual Convention in November 2022.

Mandy Toth of Blackstone was the winner of the John Deere Gator 590M, valued at over $13,000. From left, Brandon Bolling from James River Equipment, Burkeville; Mandy Toth; Jennifer Campbell from Virginia Tractor; and Faye Hundley, VFBF Women’s Leadership Committee chair.

It’s all in the family

Virginians join other Farm Bureau representatives to collaborate, communicate and formulate 2023 policies |

ARTICLE AND PHOTOS

BY KATHY DIXON

Members of the Virginia Farm Bureau Federation delegation clutched coffees, programs and backpacks as they headed to the Sheraton Puerto Rico Hotel to support young farmer contestants vying for national honors.

Jacob Gilley of Orange County advanced to the top 10 in the AFBF Excellence in Agriculture Award competition during the American Farm Bureau Convention in San Juan Jan. 6-11. Rachel Henley of Goochland County made it into the Sweet 16 round of the AFBF Discussion Meet contest. And Sarah

Large of Buckingham County competed in the AFBF Achievement Award competition.

Also during the convention, Matt Fimon of Brunswick County was elected chair of the AFBF Young Farmers & Ranchers Committee. Since 2018, he has served on the VFBF Young Farmers Committee with his wife, Lindy Tucker Fimon. He was appointed to the AFBF committee in early 2021.

“I am extremely honored to have been selected by my fellow committee members to chair such a remarkable group,” Matt said. “My goal

is to advocate and tell the stories of the farmer. It is truly amazing to witness the sacrifices they make day in and day out to make it all work—managing families, farms and day jobs—all while still making time to be active in Farm Bureau.”

He was elected chair by the other 15 committee members, who represent all regions of the U.S., and will serve a one-year term.

“We are proud of all our young farmer leaders and especially those who competed nationally,” said Kelly Roberts, VFBF special programs director. “Their

Clockwise from top left: Eight Virginia delegates joined the Annual Meeting of the American Farm Bureau Women held simultaneously during the AFBF annual convention. Virginia conventiongoers, including young farmers and staff, enjoyed the amenities of the San Juan Convention Center in Puerto Rico.

involvement at the national level certainly garners attention for Virginia Farm Bureau, and we know that Matt will do an exceptional job representing Virginia Young Farmers at the national level.”

Simultaneously, other VFBF members disembarked the shuttle bus at the San Juan Convention Center to attend the Annual Meeting of the American Farm Bureau Women. During the session, over 200 voting delegates from women’s leadership committees across the country elected a new AFBF women’s chair, vice chair and four regional representatives to serve on the national committee. They also approved nominations for four women who joined the other voting delegates in setting 2023 policies on Jan. 10 during AFBF’s 104th annual convention.

Virginia’s delegates included: Women’s Leadership Committee Chair Faye Hundley, Carroll County Farm Bureau President Myra Leonard, Margaret Arbogast of Rockingham County, Katelyn Burner of Orange County, Madison Coffey of Shenandoah County, Martha Elkins of Lee County, Stacy Richardson of King and Queen County and Cathy Younger of Halifax County.

“Mi Familia” was the convention theme. And, like families that work together, AFBF President Zippy Duvall

told the women that their leadership committee and its collaboration with other Farm Bureau educators and policymakers is a “vital part” of contributing to the Farm Bureau family’s success.

“We have a mighty force of Farm Bureau advocates. When we combine these advocates with our team of expert lobbyists, we are a force to be reckoned with,” Duvall said.

He said the organization’s grassroots efforts last year led to more than 38,000 messages to lawmakers and regulatory agencies.

Policymaking is key component

Another part of Farm Bureau’s success is its policy making process, of which Virginia Farm Bureau plays an integral part.

“The American Farm Bureau Federation is known as the voice of agriculture and it’s able to represent every state farmers’ interests in Congress each year,” noted VFBF President Wayne F. Pryor. “The organization is able to do that because of the participation from state representatives during the annual convention.”

Joining Pryor as voting delegates were VFBF Vice President Scott Sink, Nate Aker of Wythe County, Bedford County Farm Bureau President Amy Johnson, Daniel Judkins of Surry County, Donnie Moore of Pittsylvania County, Hunter Richardson of King and Queen County

and Louisa County Farm Bureau President C.T. Thiemann.

The group supported a revision to AFBF’s position on tobacco that said the organization opposes federal laws that prohibit the use of appropriations to promote the sale or export of U.S. tobacco leaf and its products. The change was approved.

Additionally, Virginia supported modernizing the upcoming 2023 Farm Bill by expanding baseline funding, developing more flexible disaster relief programs and extending protection to more specialty crops. Delegates approved those measures.

Farm Bill fundamental to U.S.

U.S. Secretary of Agriculture Tom Vilsack spoke at the convention and said the farm bill is “preserving a fundamental aspect of our country, of being a food secure nation that empowers the rest of the nation to do all of what we do in America.”

He added that the farm bill is necessary to protect farmers because 50% or more farm families have negative income. “The future of our country is directly connected to your future,” Vilsack told attendees.

MOU allows farmers right to repair

To help farmers repair their own farm equipment in the future, AFBF and John Deere signed a memorandum

of understanding that will allow farmers the right to repair their own farm equipment. The MOU, signed during the convention, is the culmination of several years of discussions and may lead to similar agreements with other equipment manufacturers, Duvall said.

“A piece of equipment is a major investment. Farmers must have the freedom to choose where equipment is repaired, or to repair it themselves, to help control costs,” he explained. “The MOU commits John Deere to ensuring farmers and independent repair facilities have access to many of the tools and software needed to grow the food, fuel and fiber America’s families rely on.”

VFBF wins awards

Virginia Farm Bureau earned a State Award of Excellence for demonstrating outstanding achievement in four program areas including advocacy, coalitions, outreach and leadership development.

VFBF members were able to improve their skills in some of those areas through the dozens of workshops offered during the convention. Topics included an ag economy outlook on issues facing farmers in 2023, coping with farm stress and mental health struggles and perspectives on engaging farmers in sustainability efforts with food retailers and manufacturers.

Above, Virginia's delegates helped set national policies. Young farmers like Jacob Gilley, above left, Sarah Large, center, and Rachel Henley, bottom left, competed for national honors, all while enjoying a tropical setting for the AFBF Annual Convention.

The 2024 AFBF convention will be held in Salt Lake City Jan. 19-24.

Farm Bureau members eligible for new, tried-and-true offers

As a Farm Bureau member, you’ve put your support squarely behind your community and the farm families who produce the nation’s food and other important products. Here are just a few of the many member benefits and services available to you.

NEW: Get rewarded for cell towers on your land Virginia Farm Bureau members can get paid for leasing land to Vogue Towers for installing a wireless communication tower.

VFB has partnered with Vogue Towers to implement a marketing program to further wireless connectivity throughout Virginia while compensating Farm Bureau members. Vogue’s management team has built more than

5,000 towers in the U.S. since 1996. Cell towers allow wireless networks to better serve the communities in which they’re located, improving cell phone reception and ensuring the highest level of safety.

Members who are interested in leasing land for a tower should register their information with Vogue Towers through our website, vafb.com/membership-at-work/ benefits/Vogue-Towers. Registration is not a commitment to lease your property, but simply an expression of interest in the program. After you submit an opt-in form on that page, Vogue Towers will contact you directly when they are

seeking space for towers in your area.

If a tower is built on a member’s property, that member will be paid a one-time fee and then receive a monthly rent with annual escalation. The initial lease is for a 5-year term with seven 5-year renewals.

The leased area will be 55' x 55' up to 75' x 75', and the height will be determined by the phone carrier. All towers will have a secure, fenced compound. Vogue maintains insurance on the tower and takes care of all ground maintenance.

Travel Services

Experience the Biltmore Estate in picturesque

Asheville,

North Carolina

Biltmore Estate in Asheville, North Carolina, is America’s largest home. Built by George and Edith Vanderbilt, this 8,000-acre property offers beautiful gardens, biking, carriage rides, horseback riding, kayaking, paddle boarding and more.

Farm Bureau members in Virginia will receive up to $13 off daytime admission to the historic Biltmore Estate. Members also can realize reduced rates at The Inn on Biltmore Estate, The Village Hotel and a variety of local accommodations.

While there, browse through unique estate shops for wine lovers, gardeners, bookworms and everyone in between. Savor complimentary tastings of more than 20 handcrafted wines; view rare treasures from the Biltmore collection; and learn about the estate’s barnyard animals. Visit Biltmore.com/corporateperk for more information. Tickets must be purchased in advance.

Get discounts to top-rated Dollywood theme park

Located in Pigeon Forge, Tennessee, Dollywood is recognized as one of the world’s best theme parks. Spanning 150 acres and located near Great Smoky Mountains National Park, Dollywood offers more than 40 rides and attractions, including Lightning Rod, the world’s fastest wooden coaster. Dollywood has won more awards than that of any other theme park for its live shows featuring country, bluegrass, Southern gospel and classic rock. Master craftsmen demonstrate the area’s rich artistry, from hand-blown glass to blacksmithing.

Members can now purchase discount tickets to the Dollywood Theme Park. Visit vafb.com/benefits or Dollywood.com.

Get away and save on stays at Wyndham hotels

Your Farm Bureau membership gives you access to significant savings at thousands of hotel properties. Reservations are required, and blackout dates may apply. Whether you’re looking for an upscale hotel, an allinclusive resort or something in between, Wyndham

Hotels & Resorts has the right hotel for you! As a Virginia Farm Bureau member, you will save up to 20% off the “best available rate” at over 8,000 participating hotels worldwide.

To take advantage of this discount rate, call 877-6707088 or visit wyndhamhotels.com/farm-bureau. Use the Virginia Farm Bureau identification number, available at vafb.com/benefits and from your county Farm Bureau, when making a reservation. Present your membership card when you check in.

Drive into spring with discounts on a road trip

• Save up to 30% off Avis base rates with Virginia Farm Bureau’s Avis Worldwide Discount number. In addition, enjoy additional offers like dollars off, a complimentary upgrade or a free weekend day.

• Call 800-331-1212 or visit avis.com/vafb to make a reservation.

• Save up to 35% off Budget base rates with Virginia Farm Bureau’s Budget Customer Discount number. Plus get other great offers like dollars off, a free upgrade or a free weekend day.

• Call 800-527-0700 or visit budget.com/vafb to make a reservation.

Your Virginia Farm Bureau Avis Worldwide Discount number and Budget Customer Discount number are available from your county Farm Bureau and in the “Membership at Work” section of vafb.com (Register as a member on the site, and log in first).

General Assembly

Key Farm Bureau issues see action during General Assembly

Although the 2023 Virginia General Assembly session was a condensed 46-day event, there was no shortage of introduced bills and follow-up issues. Virginia Farm Bureau Federation had a successful session because many of its supported policies were approved.

The General Assembly adjourned Feb. 25 but was unable to come to an agreement on changes to the biennial budget. It passed a stopgap budget with additional funding for education, the state’s revenue stabilization fund, state construction projects and the Virginia Retirement System. While legislators are expected to return and finish this work, at the time of publication the General Assembly had not finalized the budget. During this session, Farm Bureau supported key budget items that would:

• Increase Virginia’s slaughter and meat-processing capacity.

• Fully fund the Agricultural Best Management Practices cost-share program.

• Assist livestock farmers with preventing wildlife damage.

KEY POLICY POSITIONS

• Incentivize localities to adopt land use assement for forest lands.

• Increase funding for training and certification of soil and water conservation district staff.

The following is a recap of key issues regarding implementation of VFBF-supported policies. These lists do not include all of the budget items or bills that Farm Bureau followed. Specifics on bills with which Farm Bureau was involved are detailed in a comprehensive summary that was mailed or emailed to Farm Bureau leaders who participate in the VFBF Action Alert and legislative update system.

Based on information available at press time, here is how 11 key policy positions fared in the General Assembly.

means Farm Bureau policy prevailed means Farm Bureau policy did not prevail means Farm Bureau was neutral on the final action, or more work needs to be done on the issue to say Farm Bureau policy prevailed.

Prevent additional requirements for aerial application of crop protectants ✓

Preserve the farm use vehicle registration exemption and reduce abuse by making clarifications to the farm use placard program ✓

Delay the mandatory implementation of certain conservation practices for farmers in the Chesapeake Bay watershed ✓

Continue the Dairy Producer Margin Coverage Premium Assistance Program ✓

Secure additional funding to support the Virginia FFA Association’s students, teachers and staff ✓

Expand and clarify the list of farm machinery and farm implements eligible for personal property tax exemption within a locality ✓

Protect key food safety laws, including the state meat inspection program ✓

Strengthen the land use assessment law ✓

Simplify the stormwater management and erosion and sediment control requirements for construction of certain farm buildings ✓

Continue the Virginia cattle assessment ✓

Ensure agriculture and forestry priorities are funded in the state’s budget ✓

Prohibit any state agency from planting or utilizing invasive plants on state-controlled lands ✓

Remember, Farm Bureau’s work is never done. After the General Assembly session, the organization works to have staff or members appointed to boards and various technical advisory committees or participate in meetings to ensure the proper implementation of legislation.

Additionally, members have begun participating in this

spring’s regional policy development meetings to begin determining Farm Bureau’s policy positions for 2024.

If you are a producer member and do not receive Action Alerts but would like to, contact Tenille Nuckols, VFBF social media and member engagement coordinator, at tenille. nuckols@vafb.com or 804-290-1293.

Legislative Day 2023

Farmers advocate for policy priorities in meetings with state leaders

ARTICLE AND PHOTOS BY NICOLE ZEMA

To ensure an agriculturefriendly future, 154 farmers from 50 Virginia counties met with rural and urban lawmakers Jan. 23 in Richmond as part of Virginia Farm Bureau Federation’s annual Legislative Day.

Participants chose key issues among a list of policy initiatives developed through year-round grassroots activities to discuss with legislators.

One of those initiatives is requesting an additional $1.25 million to support the expansion of Virginia’s meat processing industry. When retail meat shelves emptied during the COVID-19 pandemic, consumers sought locally raised beef, and this intense demand created bottlenecks at Virginia’s few processing facilities. Market-ready cattle are still turned away because processors are at capacity.

“As a beef producer, this is a serious situation,” Jessica Pittman of Hanover County shared with staff of Sen. Siobhan Dunnavant, R-Henrico. “I’ve had to drive 3½ hours just to get an appointment, while there are processors much closer to my house.”

Sen. Mark Obenshain, R-Harrisonburg, met with Shenandoah County Farm Bureau members to discuss FFA funding needs.

“Students have to pay membership dues,” said Ashley Kuhler, a former FFA state officer. “We’d like to see that membership 100% paid, because we have over 32,000 ag students in Virginia, but only 13,000 of them are FFA members. It’s a small barrier to entry at $12.”

Obenshain said the initiative is a great way to support the next generation of farmers and industry leaders.

Advocates from Southwest Virginia met with regional lawmakers and discussed a bill more strictly regulating aerial application of crop protectants. Christmas trees grown on the steep pasturelands of Grayson County, for example, are treated by air, since heavy equipment can’t traverse the terrain. A newly introduced House bill says civil penalties will result from improper notification of aerial pesticide treatments.

“There’s a short window of application time,” explained Adam Wilson of Washington County. “And if you have to wait seven days for a permit and then the wind’s not right, they won’t spray, and be booked for other jobs within the next seven days.”

Del. Jeffrey Campbell, R-Marion, said responsible producers should not be penalized for others’ irresponsible actions.

“We want people to have the freedom to farm, obviously,” he said. “But in a responsible fashion so it’s not impacting others choosing to farm in the area.”

Farm Bureau members presented other issues—requesting a delay in

Chesapeake Bay mandates; clarification of 2022’s Farm Use placard legislation; personal property tax exemptions for equipment; changes to sunset dates for the Virginia Cattle Assessment and dairy reimbursement programs; new positions for Soil and Water Conservation District engineering training; and expanded funding for wildlife damage management.

Del. Wendy Gooditis, D-Boyce, who serves parts of Clarke, Frederick and Loudoun counties, earned VFBF’s AgPAC endorsement in 2021. She discussed farmland preservation, renewable energy projects and dairy industry issues with Farm Bureau members prior to the legislative visits.

A member of the Agriculture Chesapeake and Natural Resources Committee and Agriculture Subcommittee, Gooditis said she’s passionate about both agriculture and environmental protection.

“We have to work at the intersection of these,” she asserted. “Yes, we have to preserve our greenspace, waterways and climate, but we must not burden our farmers beyond what they can bear. Remember, they feed us!”

Left, members of the VFBF Women’s Leadership Committee and staff pose with Gov. Glenn Youngkin at the “Burgers on Bank Street” lunch during Legislative Day. VFBF Vice President Scott Sink adds locally sourced lettuce and tomatoes to Virginia burgers served to legislators.

Get rebates on energy-efficient improvements!

Watch Your Energy Savings Grow

Dominion Energy offers rebates for eligible agricultural customers to help offset the cost of installing high-efficiency equipment, lighting and more.* That means you can save on the energysaving updates you need now — and keep saving on your energy costs for years to come. To get started, fill out the form at DomSavings.com/VFB and a program representative will contact you.

Energy-Saving Upgrades Include:

• High-Volume, Low-Speed Fans

• Automatic Milker Take-Offs

• Low-Pressure Irrigation

• Irrigation Pump VFDs

• Dairy Plate Coolers

• Dairy Lighting Controls

• LED Poultry Lighting

• Poultry House Fan VFDs

• Ventilation and Circulation Fans

• Dust Collection System Fan VFDs

• Tobacco Curing Fan VFDs

• Grain Storage Aeration Fan Controls

• Greenhouse Ventilation Fan VFDs

Young Farmers sow the seeds of success at 2023 Winter Expo

ARTICLE AND PHOTOS

BY CHRISTINA AMANO DOLAN

Everyone’s success starts somewhere, and some young farmers took a step toward it during the 2023 Virginia Farm Bureau Federation Young Farmer’s Winter Expo.

A record number of 240 young farmers gathered at Berry Hill Resort in South Boston Feb. 24-26 for a weekend of workshopping, networking and more.

The expo, themed “Planting for Success,” kicked off with tours of the NOVEC Halifax County Biomass Plant and interactive workshops featuring YouTuber Meredith Bernard of This Farm Wife. Sharing her journey from a corporate sales job to vlogging about motherhood on the farm, Bernard emphasized the importance of authentic storytelling in an age of transparency. She and other panelists discussed how social media catapulted their struggling startups into thriving businesses.

“All of our stories matter, and we live in a time where there’s a lot of people who want to tell our stories for us,”

Bernard said. “It’s so important for us as farmers, ranchers and growers to be involved in telling our stories our way.”

Experienced farmers offer advice

VFBF Young Farmers, FFA state officers, college students and Farm Bureau staff gathered for a networking reception, recognitions and a panel discussion with local farmers.

Robert J. Mills Jr., a member of the VFBF board of directors, congratulated first-time attendees on taking “the first step” toward success.

“Today, your life is different,” Mills said. “You’ve stepped outside of that boundary, and you are experiencing one of the greatest assets that we have in this organization.”

Workshops benefit farmers and nonfarmers

Saturday morning’s workshops tackled important topics such as redistricting, farm use vehicle laws, farm safety and reaching out to underrepresented groups in

Young Farmers braved the cold to explore Ronnie “RG” Owen’s tobacco and wheat farm during their winter expo in South Boston this February.

agriculture.

Agriculture advocate Brittany Bowman said although she is not a farmer, she found the workshops beneficial. She has served as VFBF ambassador and has worked in agricultural communications.

“It was really helpful to see all the different operations and learn about agritourism, how to build your business and different ways to stay connected to the industry,” she said. “It can open so many doors for you even if you aren’t in agriculture.”

After morning workshops, some young farmers toured Locust Level Farm for a deep dive into black Angus genetics. One group visited the Randolph-Henry High School Agriculture Land Lab, and another toured Huber Engineered Woods LLC and Ronnie “RG” Owen’s tobacco and wheat farm.

SharkFarmer shares key to success

That evening, participants heard inspiring words from Rob Sharkey, also known as “The SharkFarmer.” The Illinois grain farmer shared his family’s journey from near bankruptcy to his reaching global success as a podcast, radio and TV host on Sirius XM, PBS and SharkFarmer TV.

Echoing the everyday triumphs and struggles of the modern farmer while tackling bold topics, Sharkey’s broadcasts resonate with millions of weekly listeners.

“There’s a lot of times when we let things in our lives pull us down,” he said. “But it’s a lot better if you don’t try to struggle with it alone.”

Concluding his remarks, he urged audience members to embrace change and leave room for the next generation of young farmers.

“If they fail, it’s going to be the best lesson they ever learn,” he explained. “But if they succeed, they succeed. That’s what this is all about.”

The Young Farmers Summer Expo will be held July 28-30 in Page County.

Discussions with experienced farmers about various farming operations were part of the expo, and even the youngest members joined in during a cattle handling demonstration at Locust Level Farm.

Above, Young Farmers toured NOVEC’s biomass facility in Halifax County and listened to speakers at Berry Hill Farm and Resort, including remarks from YouTuber Meredith Barnard, left.

LAND LABS: Converting classrooms into farming operations

Maddox Salyer, a student at Castlewood High School in Russell County, hand-blends a potting soil mix in preparation for the school’s plant sale.

Land labs provide alternative learning

In agricultural land labs, classrooms have fences instead of walls, and the only rows you find are those dug deep in the soil.

School land labs have been growing in popularity because they provide students with hands-on learning about farming and related fields.

Many of the programs use growing produce in greenhouses, raising row crops and caring for livestock to teach lessons in business, math, marketing, science and more.

Clockwise: Isle of Wight students pick collard greens grown on their 6-acre farm. A Castlewood High School student trims a goat’s hoof. Another student fixes a fence. And a land lab participant feeds pigs as part of the learning experience.

NICOLE ZEMA

ALICE KEMP

ALICE KEMP

ISLE OF WIGHT COUNTY SCHOOLS AGRICULTURAL LAND LAB’S FACEBOOK PAGE

Isle of Wight land lab includes animals, gardens and tractors

BY ALICE KEMP

When you think of a typical school day, you probably don’t picture students weighing pigs, performing wellness checks, repairing fences and installing irrigation systems.

But that’s routine for high schoolers enrolled in agriculture classes at Isle of Wight County Schools.

“It’s all hands-on,” Daniel Judkins said. “We don’t have a textbook.”

Judkins is farm manager for the 6-acre Isle of Wight County Agricultural Land Lab. He and agriculture teacher Jason Brittle oversee the farm and share their knowledge with students to prepare them for life after graduation.

The state-funded land lab began when the school division revamped its career and technical education, creating project-based learning opportunities for students who might not choose a university route.

Situated behind Windsor Elementary School, an impressive red barn stands out against the rural landscape. The farm is almost entirely student-built and student-run. Rain or shine, “they’re in charge of everything that happens on the farm every day,” Judkins noted.

Students raise pigs from weaning weight to 300 pounds, learning feed conversion ratios. They also administer wormers and immunizations to the farm’s herd of 20 goats, and use the milk to make soap. Additionally, the students cultivate, harvest and market crops like collards and strawberries to school staff and the community—often quickly selling out.

“We want variety,” Judkins said. “Whether it’s the garden, the animals or driving the tractor, it gives them more opportunities to find their passion.”

While it’s not a traditional

classroom setting, the curriculum follows standards set by the Virginia Department of Education. Learning about livestock production, farm business management and agriculture technology, students are evaluated through the projects and activities they’re doing.

“If they’ve shown they’re willing to work and step up, they’re gonna get a good grade,” Judkins said.

And the students love it.

“It’s neat to see their minds explore different career opportunities,” he added. “It’s sparked like, ‘Hey, I want to go be a vet tech.’ That wasn’t their career plan, but being that they got to come out here … this is what they want to do for the future.”

The farm also receives grants and donations, and community support has been overwhelming, Judkins said. He noted that while it’s an example of project-based learning success, land labs are unique in Virginia—there are only a handful scattered across the state. But Judkins hopes the success of this farm will inspire other school districts start their own.

Castlewood High School students get ‘hands-on with competencies’

BY NICOLE ZEMA

Of the many lessons learned at their agricultural land lab, a strong sense of resourcefulness will resonate with Castlewood High School students—no matter what professions they pursue.

In Southwest Virginia’s Russell County, the school’s agriculture program was established in 2016 and now exposes 71 students to farm concepts beyond the textbook. Its land lab includes a half-acre paddock, greenhouse, garage barn, workshop and community cannery, where students learn livestock management, horticulture, marketing, genetics,

fabrication, food preservation and more.

“Our land lab is a space to get hands-on with these competencies,” said educator and FFA instructor Emmily Hines, a Castlewood alumnus. “We’re small, and that can be good in a lot of ways.”

Students from both rural and suburban backgrounds are immersed in agricultural activities: raising chickens for eggs; caring for sheep, goats, guinea pigs and rabbits; building raised beds; and cultivating ornamental plants and herbs.

“We’ve adapted every inch of space that’s currently being used,” Hines explained, expressing gratitude for a school administration supportive of the land lab’s growth.

Workdays make up a portion of students’ grades. At the greenhouse in January, they hand-blended enough soil to pot 200 succulents for a plant sale. This was a lesson in soil science and budgeting.

“Well-draining soil is sold specifically for cacti and succulents, costing about $250 to pot all of them,” she explained to students. “It’s cheaper to mix our own potting soil, sand and vermiculite for about $75, and we’ll get a whole lot more.”

In the barn, Hines demonstrated proper livestock harnessing and handling, closely supervising students as they trimmed goat and sheep hooves.

“Dolly the sheep is adorable with her chubby cheeks,” said eighth-grader Maddox Salyer.

Castlewood’s land lab is poised for growth. Hines has gradually purchased fencing sections to create additional livestock paddocks. She also plans to build stalls in the barn and revamp an old chicken coop.

“Not all of my students will go into ag careers,” Hines said. “However, at the end of the day, they’ll all go to the grocery store to choose a piece of meat and read food labels. That’s important, and they can share that knowledge.”

of the nation’s

Black-owned wineries has historical and agricultural significance in Mecklenburg County

BY NICOLE ZEMA

One family’s fascinating history in Mecklenburg County has roots in commercial winemaking traditions unique to Black families in the U.S.

The Lewis family’s heritage blends stories of enslaved Virginians, Black farmland ownership and the legacy of a small winemaking empire called Woburn Winery—likely the earliest known Black-owned and -operated winery in Virginia, and possibly the U.S.

Winemaker John June Lewis Sr. was listed on the 1910 census as a 17-year-old farm laborer and servant, living in the household of

70-year-old Armistead Burwell, a confederate veteran, later determined to be his father. Lewis was exposed to viticulture and viniculture in 1919 during World War I while serving in the Rhine Valley of Europe. Burwell eventually deeded 300 acres to Lewis, who founded Woburn Winery, which operated between the 1940s and 1970s.

According to Southern Virginia Homefront’s online history resource, Woburn is thought to have been the only Virginia winery to produce wine solely from its own grapes, and the only U.S. winery to be owned by an African American. About 10 acres of vines grew Concord grapes for the “Virginia-Carolina Brand,” listed as

table and dessert wine in the 1960 Wines & Vines Annual Directory

Lewis’ son, John June “Duckie” Lewis Jr., took over the operation, shuttering it in the ‘70s to focus on his burial vault business. Winemaking equipment with storage capacity of 5,000 gallons was sold in 2008. Duckie Lewis died in 2022.

Though the site is not operating as a winery now, the Lewises want to uncork their family history and let it breathe.

“This was his dream, to preserve this place and have his story told,” said daughter-in-law Ayana Lewis. “He would be so happy to know that’s what we’re trying to do.”

One

earliest-known

‘So many stories’

June Lewis III, Ayana’s husband, remembers finding a half-bottle of Virginia-Carolina Brand wine stashed and forgotten under garage steps on the family property.

“My dad said when they were making wine, my grandfather would take missing for a few minutes, and when he came back, he felt pretty nice,” Lewis recalled. “My oldest brother talked about how he would get in the barrel and step on the grapes. So many people have stories!”

Mecklenburg County Farm Bureau President Mark Moody remembers hearing about the vineyard.

“My grandfather would buy some wine from Mr. Lewis and put it in the lemonade for a refreshing drink after working tobacco fields all day,” he said. “Or have something to sip on Saturdays while listening to a ballgame.”

Moody said the winery was likely named for the “Woburn Community” at what is now Island Creek Park.

Woburn’s resilient vintage

Historians from the Virginia Department of Historic Resources are excited about the opportunity to document this uniquely significant property. It may be eligible for the Virginia Landmarks Register and the National Register of Historic Places.

“There’s significance to the continuity of generational property ownership that is historically unusual for African American families,” said Timothy Roberts, DHR community outreach coordinator.

The 1920s were the height of Black U.S. land ownership, at about 15 million acres. Between then and early 2000, up to 97% of those land assets were lost due to systemic discriminatory practices and heirs’ property—informal

generational property transfers that occur without wills or estate plans, resulting in fractional ownership.

“It’s all about keeping it in the family,” Roberts continued. “At this site, we see themes of resilience and achievement salient to Black families.”

The descendants of this pioneering viticulturalist are ready to share their story through commercial enterprise or heritage tourism.

“We’d like to make this a place people can come and see the historical value—visit, learn, have a glass of wine,” Ayana said. “Maybe it will be a venue of some kind. There are lots of possibilities.”

NICOLE ZEMA

SOVAHOMEFRONT.ORG

Lewis family descendants include, from left, June Lewis III, his wife, Ayana, and their sons, June Micah and Gabriel. Inset, Woburn Winery’s owner and operator, John June Lewis Sr., produced table and dessert wines. Bottles were marked with VirginiaCarolina Brand wine labels like these.

Invasive weeds: Unwelcome plants encroach on farmers’ fields

BY ALICE KEMP

Each year, invasive weeds are responsible for headaches and financial losses for farmers. Whether they’re brought to Virginia intentionally through decorative landscaping, accidentally on equipment, or by animal and human movement, they can quickly dominate cropland or pastures.

According to the Virginia Invasive Species Working Group, losses due to invasive species are estimated to exceed $1 billion annually. This can result in water and nutrient competition among crops, reduced yields, less livestock weight gain and even animal illness—not to mention added expense and time to manage invasive plants.

Michael Flessner, associate professor at Virginia Tech and a Virginia Cooperative Extension weed specialist, said “prevention is worth a pound of cure.” In addition to herbicides, farmers can help control weed spread by employing crop rotation, using good land management and cleaning off equipment as they travel from field to field.

Northampton County farmer battles tenacious Italian ryegrass

For Bill Shockley of Shockley Farms in Cape Charles, Italian ryegrass is more than a nuisance.

“It’s a constant problem,” said Shockley, a former Extension agent. “It’s a terrible weed to have in small

grains … I’ve seen as much as 50% reduction in yield over the years if you don’t control it.”

Italian ryegrass has multiple flushes throughout the year and competes with Shockley’s small grains and soybeans for moisture and nutrients. It’s also quick to develop herbicide resistance. While some different chemical combinations mitigate it, it often takes more than one application, driving up input costs.

“We’ve had a half a dozen different chemicals over the years,” Shockley explained. “They work fine for three to four years, and then suddenly you get a failure.

“We’ve been putting glyphosate or Roundup when we plant, and then we have to come back and do two more applications to control it,” he added.

He noted tilling also helps control the persistent weed, but with many farmers switching to no-till, most rely on chemical applications. Good land management including crop rotation can help as a preventative measure, and narrow row spacing in soybeans suppresses weeds as a dense canopy deprives them of sunlight and water.

Ironically, Shockley said, Italian ryegrass is a great cover crop for corn, but “you have to manage it,” he cautioned. “You certainly don’t need it going to seed.”

Shockley said his current chemical applications are working, but “I fear what we’re using now is going to play out. It’ll be another few years before we need another chemical control for it.”

Italian ryegrass

Italian ryegrass

Flessner shared which unwanted invasive weeds are causing the most problems for Virginia farmers, and what can be done to control them.

Amaranthus palmeri aka Palmer amaranth or pigweed

ORIGIN: SOUTHWEST U.S.

Concern: Competes with crops; toxic to livestock; herbicide resistance

Mitigation: Inversion tillage, residual herbicide application at planting, timely postemergence herbicide, narrow crop row spacing

“It tends to stay fleshy and green even after a killing frost, so it just dries your moisture values up or makes the combine have to work harder,” Flessner said.

Miscanthus sinensis aka Chinese silvergrass or Japanese silvergrass

ORIGIN: ASIA

Concern: Competes with hay and forage; reduces grazeable area

Mitigation: Repeated herbicide applications like glyphosate in late summer before planting seeds, reseeding with desirable grass

“Once it’s established, it’s got a tremendous underground structure and root reserves that keep it competitive.”

Lolium multiflorum aka Italian ryegrass or annual ryegrass

ORIGIN: SOUTHERN EUROPE

Concern: Competes with wheat and small grains; herbicide resistance; difficult to control in early spring

Mitigation: Tillage, crop rotation, preemergence herbicides

“We rely on preemergence herbicide we put out right after wheat planting … but it hasn’t done as well last year as it has in the past. We’re keeping an eye on it.”

Amaranthus tuberculatus aka common waterhemp

ORIGIN: MIDWEST U.S.

Concern: Significant yield loss; herbicide resistance

Mitigation: Rotate herbicide modes-of-action, preemergent and postemergent herbicides with residual control, crop rotation

“It’s very problematic in the Midwest,” Flessner said. “It can have a whole lot of different herbicide resistance. It’s in a couple spots in Virginia and could be concerning depending on how it’s managed.”

Anthoxanthum odoratum aka sweet vernal grass

ORIGIN: EURASIA AND NORTHERN AFRICA

Concern: Can be toxic to livestock; reduces grazable area; reduces weight gain in livestock

Mitigation: Winter herbicide applications, replant desirable grass, good grazing and hay management

“It has dicoumarol, which is a blood thinner,” Flessner said. “It’s not seriously toxic, but that doesn’t mean it isn’t causing problems either—it can lead to reduced weight gain and possible calf loss.”

1. Pigweed

2. Japanese silvergrass

3. Italian ryegrass

4. Common waterhemp

5. Sweet vernal grass

1.

2.

3.

4.

5.

PHOTOS COURTESY OF VIRGINIA TECH

‘It happened so fast’

Grower survives catastrophic farm injury

ARTICLE AND PHOTOS BY NICOLE ZEMA

Stafford County farmer Gerry Young’s farm-injury survival story could easily have been an obituary.

In July 2021, the crop farmer became ensnared in a grain auger while unloading corn bins—a 30-second eternity fighting for survival.

“My foot slipped on the dust and got caught in the auger, which was eating my foot up,” Young recalled. “I had to break my foot to get it free. Then the top auger of the elevator caught my pants pocket and started shredding my clothes off and grinding my backside. When the clothes finally ripped off, I figured I’d be alright, but it came around and caught the clasp on my belt.”

His belt was pulled into the gear box shaft, which was spinning at 1,500 revolutions per minute, flipping his body over the auger and power takeoff shaft.

“The striker in my belt ate my leg up and all the way around,” Young said. “It happened so fast.”

He pulled his belt taut against the exposed corner of the shielded PTO shaft to break it free—a quick decision that saved his life.

“It took 14 inches of skin and flesh, over 3 inches deep,” Young said. His other leg was lacerated. Seven bones, five tendons and five ligaments broke in his foot. He was in shock, but never lost consciousness.

Workers on-site called 911, summoning air support. The pilot advised Young to say goodbye to his wife, Vicki. His two young grandsons were sobbing. He promised them, “Poppy’s coming back.

“But when you leave your farm in a helicopter, you don’t know if you’re ever coming back,” he said. “I saw my life flash before me twice and prayed to God to let me live.”

Journey to recovery

They landed at the VCU Health Trauma Center within 25 minutes. Young needed 15 pints of blood and spent 58 days in the hospital, treated by a team of 24 specialists.

“They put it all back together with pins, screws and skin grafts,” said Young, who was buying and selling grain from his hospital bed just days after the accident. Friends and neighbors covered farm tasks.

Nurse practitioner Dr. Amy Johnson, who also is a Bedford County farmer, said machinery like balers, mowers and augers pose high risks for severe injuries and fatalities.

“Farm machinery injuries tend to be very grotesque,” she explained. “You have tissues that are ripped and severed. It can be very difficult to repair these wounds.”

PTO shafts can easily catch a shoestring or shirt tail.

“It takes an average human about 3 to 4 seconds to react to an emergency,” Johnson said. “Before you have the wherewithal to react, that PTO shaft has wrapped that person around it.”

Gerry Young and his dog, Dusty, stand in front of the grain auger that caused him to spend 58 days in the hospital after he was ensnared in it while unloading corn bins. He had to be taken to the VCU Health Trauma Center by an emergency helicopter.

‘Back to cutting hay’

After returning home to Blysdale Farms, his wife forklifted Young’s wheelchair up to the tractor cab, and he went back to cutting hay.

“I planted it,” he said. “I’m going to harvest it.”

They installed an elevator lift on the combine.

Following a year of therapy, Young is still in tremendous pain, with another foot operation scheduled.

He said, “I just hope my story will help someone stop, think, and prevent them from getting hurt.”

Identify and prevent common farm injuries

The U.S. Bureau of Labor Statistics ranked the most common causes of farm injury:

• Contact with equipment: Cover PTO shafts with guards and never step over an engaged shaft.

• Falls, slips, trips: Use three points of contact when using stairs or ladders. Harness up when working in grain bins or manure pits.

• Overexertion: Respect your body’s limits. Repetition, heavy lifting, vibrations, extreme temperatures and fatigue can lead to injury.

• Animal encounters: Be alert. Carefully approach animals, and create your exit path.

• Transportation incidents: Tractor rollovers commonly occur on steep inclines. Install rollover protection, and never dismount while the engine is running. Always use a slow-moving vehicle emblem on roadways.

• Harmful substances: Farm gases, pesticides and sanitizing solutions can cause toxic inhalation injuries. Wear protection when exposure is likely.

See a webinar on farm injury prevention at bit.ly/3Hnr7jn or find more safety resources at vafb.com/safety.

New farm use placard requirements delayed

Last year the General Assembly passed legislation to establish a formal process for Virginia farmers to acquire permanent farm use placards. However, it was discovered that a few clarifications were needed, so a new bill postpones implementation of that law.

HB 1806 and SB 1057 were introduced in this year’s General Assembly by Del. Robert Bloxom Jr., R-Mappsville, and Sen. Emmett W. Hanger Jr., R-24th, to delay vehicles claiming a farm use exemption to obtain a formal placard from the Department of Motor Vehicles. The bill changed the implementation date from July 1, 2023, to July 1, 2024.

In recent years, an increasing number of drivers have purchased and utilized farm use tags on their vehicles when they do not meet the required uses. Virginia Farm Bureau members want a program that eliminates abuse by individuals not meeting the criteria. This updated legislation creates clear parameters for eligibility and uses of the placard while simultaneously protecting

farmers’ personal information.

to July 1, 2024

The bill clarifies that the farm use exemption applies to all pickup and panel trucks, sport utility vehicles, trailers or semitrailers, and vehicles other than pickup and panel trucks, sport utility vehicles, trailers or semitrailers having a gross vehicle weight rating greater than 7,500 pounds. However, the only vehicles tasked with obtaining the placard are pickup trucks, panel trucks and sport utility vehicles. Trailers, semitrailers and vehicles over 7,500 pounds can continue operating as is under the farm use exemption without getting a new farm use placard.

HB 1806 and SB 1057 also authorize the use of an agricultural or horticultural vehicle for disposing of waste or procuring supplies, and a seasonal transportation vehicle for driving to storage houses, packing plants or markets—regardless of distance.

Starting July 1, 2024, farmers will be required to obtain farm use placards from the Virginia DMV. Virginia DMV may charge $15 for the

new placard. The tags will have an alphanumeric identification number, are nontransferable and must be displayed at all times.

When applying for the placards, farmers must provide the name of the owner or lessee of the vehicle; the location and approximate acreage of each farm where the vehicle will be used; and the type and approximate amount of agricultural commodities produced annually.

The application also will require a signed statement that the vehicle will be used only for the exempted purposes currently in the Code of Virginia, such as transporting supplies to and from fields and transporting product to market and return trip. It also requires a signed statement that the exempted vehicle is insured with liability coverage. If pickup trucks under 7,500 pounds, sport utility vehicles and panel trucks do not have a title, then the owner will need to get one. However, any information required for the placard will be kept confidential.

New field director will enhance member services

Gracie Anderson of Louisa County has been hired as the new district field services director and special programs assistant for Virginia Farm Bureau Federation’s District 4.

Anderson will work in conjunction with board director Jeannie Dudding to provide quality service to Virginia Farm Bureau members in Alleghany, Bedford, Craig, Franklin, Henry, Patrick and Roanoke counties. She currently resides in Blacksburg.

Anderson is completing a master’s degree in public administration with a focus on agricultural policy and advocacy. She previously served as a VFBF intern in the summer of 2021.

Sussex County farmer named National Peanut Board chair

Paul Rogers of Wakefield was elected the 2023 National Peanut Board chair in December 2022. Rogers will serve as chair through December 2023. He previously has served as vice chair, treasurer and secretary of the board.

Rogers holds a bachelor’s degree in civil engineering technology from Old Dominion University and has been farming since he graduated in 1997. He is a member of several agricultural organizations, including the Surry County Farm Bureau, the Virginia Crop Improvement Association, the Virginia Cotton Growers Association, the Virginia Farm Bureau Federation Cotton Advisory Board and the Virginia Cotton Board. He currently serves on the board of Colonial Farm Credit, and as past chair and current director of a local Southern States Petroleum Co-op.

“I’ve served alongside Paul on some of the same boards that he has, and I know he’s a strong advocate for sustainable agriculture,” noted M.L. Everett Jr., chair of the VFBF Cotton Advisory Committee.

Anderson Rogers

Agritourism businesses need specialized insurance coverage

BY KATHY DIXON

Berry-picking season is almost here, and with ripe berries come eager farm visitors.

If you’re a farmer who operates a U-pick farm or agritourism business or are thinking of starting one, now’s the time to make sure you have appropriate insurance coverage.

“Farmowners get excited about starting an agritourism operation and having people come out and visit their farm. That’s the fun part,” noted Scott DeNoon, senior farm product and underwriting manager for Virginia Farm Bureau Mutual Insurance Co. “But don’t get so caught up in the excitement of inviting guests onto your farm that you forget to get adequate insurance coverage. If something unforeseen happens, you don’t want to be stuck without it.”

Many property owners falsely assume that a farmowner policy will cover liability claims on an agribusiness operation. But that’s not the case, DeNoon said.

An agritourism endorsement needs to be added to an existing farmowner policy to cover additional pursuits that involve the general public. “We have the ability to insure 74 different agritourism events,” DeNoon said.

Among the covered agribusinesses are bed-and-breakfast establishments, hayrides, farm tours, U-pick operations and wedding/event venues.

Policyholders can add an agritourism endorsement any time during the year, but DeNoon advised that farmowners make sure the policy is in place before each activity season begins.

Family-owned Richlands Dairy & Creamery in Nottoway County sells homemade ice cream and offers hayrides and other family activities. They have carried an agritourism endorsement since they opened in 2013.

“We are excited about agritourism and love to show transparency in agriculture,” noted Brittany Jones, one of the farm’s owners. “The public loves to get outside and learn about our farming operation from cow to cone. However, accidents can occur at any time, and allowing the public on our farm creates an added level of risk.

“We plan to continue farming and allowing the public to learn about agriculture for years to come, which is why having the appropriate agritourism coverage is crucial.”

An agritourism endorsement will cover accidents or injuries that happen to visitors while on the property during the activity. “When you invite the public onto your premises, as the owner of the business, you owe them the highest degree of care,” DeNoon said.

The cost of an agritourism endorsement varies depending on the type and size of the operation. A basic rule of thumb is that the more visitors you have on the property, the more expensive the coverage will be.

Anyone who currently is operating an agribusiness or anyone considering adding an extra element to the farm should contact their insurance agent. “Our agents and underwriters are well-versed in agritourism coverage,” DeNoon shared. “We want to help our farmers, and we support agritourism operations.”

Agents can visit farm properties and assess the agritourism component before giving farmowners a quote on the endorsement. “We want to make sure your insurance agent knows what’s happening on the property, and the best way to do that is to show them.”

Safety assessments provide extra eyes for farmers

ARTICLE AND PHOTOS BY KATHY DIXON

Rickety ladders. Missing PTO shields. Trip and fall hazards.

These are just a few of the circumstances that three field underwriters sometimes find when making farm safety visits to Virginia Farm Bureau Mutual Insurance Co. policyholders with farm workers’ compensation coverage.

“It’s easy to become complacent when you see things every day,” noted Glynn Goodrich, a senior field underwriter who conducts farm assessments.

“But all it takes is one accident to suffer a loss, so anything a farmowner can do to prevent that is worth the time it takes for our farm visits,” added Courtney Sisson, another senior field underwriter who handles farm assessments.

The team started visiting the 500+ farms that have farm workers’ compensation policies about five years ago, and they re-started the rotation last year.

“They’ve been very well-received, and we’ve gotten positive feedback,” Sisson shared.

Scott DeNoon, senior farm product and underwriting manager for Virginia Farm Bureau Mutual Insurance Co., agreed. “We point out dangers and make recommendations to make farms safer. These assessments give our farmowners an extra set of eyes.”

Since farmworker safety should be at the top of every farmer’s checklist, the assessments identify dangerous situations before something bad happens and workers are injured.

Goodrich, Sisson and field underwriter Scott Blaylock look at farm barns, cattle handling facilities, equipment, grain bins, milking parlors, silos and workshops. They also walk around the property and look for things like uneven ground or unfenced ponds or manure pits.

“We’re looking for red flags but also want to make suggestions on how farmers can improve safety on their farms,” Sisson said.

For example, the underwriters may suggest that a farmer create a site plan or diagram of their farm and where everything is located. In an emergency, responders would readily be able to locate where the incident occurred on the farm.

The Farm Bureau team also may suggest that farmers provide CPR and first aid training for their employees.

Other suggestions include installing flashing lights on farm equipment that travels on public roadways.

“Our farmers usually appreciate the assessment after we’ve gone through the process,” Goodrich said.

If the underwriters have recommendations for improving farm safety, they share those with the farmers’ insurance agents, who will follow up with their policyholders.

“We want to help,” DeNoon said. “It really is a service for our members.”

Farmers who would like an on-site assessment should contact their local insurance agent to schedule a visit.

FARM SAFETY CHECKLIST

Make sure equipment is in proper working order and has safety implements in place, like PTO shields, lights and fire extinguishers.

Ensure that all tools/equipment are working properly.

Keep fire extinguishers in the shop fully charged.

Emphasize workplace safety to employees. “Lead by example,” DeNoon said. “If workers see a farmowner practicing safety, they are more likely to follow suit.”

Have first aid kits readily available. Make sure safety protocols are in place. Train workers in CPR and first aid. Follow confined space procedures when entering manure pits, silos and grain bins.

Do not assign jobs to children unless they are physically, mentally and legally ready to perform the job safely. Equip older tractors with rollover protective structures.

Replace faded and worn slow-moving vehicle emblems.

During an onsite safety assessment, Les Babb of Babb Farms in Isle of Wight County talks to Senior Field Underwriter Courtney Sisson about safety emblems on oversized farm equipment.

Franklin County teacher receives state and national honors

Jennifer Hatch, a seventh-grade teacher at Benjamin Franklin Middle School in Rocky Mount, is a recipient of a 2023 National Excellence in Teaching About Agriculture Award.

Hatch, who previously was named the Virginia Agriculture in the Classroom 2023 Teacher of the Year, was one of nine U.S. teachers to receive the national honor. The awards were given by the National Agriculture in the Classroom Organization, U.S. Department of Agriculture’s National Institute of Food and Agriculture and Farm Credit.

Each year the organizations honor teachers in pre-K through 12th grade for innovative ways they are using agricultural concepts to teach reading, writing, math, science, social studies, STEM, STEAM and more.

Hatch is a mathematics teacher whose goal is to educate her students on the importance of where their food comes from and to demonstrate real-life applications of math in farming. She and her students established a hydroponics garden in their classroom, where they grew lettuce, basil and cilantro year-round. Applying their math skills, Hatch’s students gathered data, recorded plant measurements and growth rates, and performed data analysis throughout the growing process.

“Jennifer Hatch opens the eyes of her students to the many opportunities in agriculture through integrating mathematics and hydroponics,” said Tammy Maxey, Virginia AITC executive director. “Her students are experiencing the application of math concepts while truly becoming budding agriculture engineers and horticulturalists, which will spur career interest and help these secondary students begin to set their sights on future careers.”

As Virginia AITC Teacher of the Year, Hatch received a scholarship to the 2023 National AITC Conference this summer in Orlando, Florida, and that is where she’ll receive her national recognition.

Virginia Agriculture in the Classroom awards

$35,000 in grants for educational projects

Virginia Agriculture in the Classroom awarded 71 grants in 44 Virginia localities for the 2022-23 school year. The grants are providing 25,000 youth in urban and rural areas with agricultural experiences related to gardening, animal agriculture, nutrition, STEM and leadership development. Grants were received by:

Albemarle County: Scottsville and Woodbrook elementary schools

Amelia County: Amelia County High School

Amherst County: Amherst Middle School and Amherst County High School

Appomattox County: Appomattox Cooperative Extension 4-H and Appomattox Primary School

Augusta County: Churchville Elementary School, Fort Defiance High School and Valley Career and Technical Center

Bedford County: Huddleston Elementary School

Brunswick County: Brunswick Academy

Carroll County: Hillsville Elementary School

Chesapeake: Chesapeake Center for Student Success and Grassfield High School

Chesterfield County: Ecoff and Salem Church elementary schools

Colonial Beach: Colonial Beach Public Schools

Craig County: Craig County High School

Cumberland County: Cumberland County High School

Fairfax County: Island Creek, Mason Crest and Riverside elementary schools

Fluvanna County: Fluvanna Cooperative Extension 4-H

Franklin County: Dudley and Glade Hill elementary schools and Franklin Cooperative Extension

Frederick County: James Wood Middle School

Giles County: Giles High School

Greensville County: Greensville Elementary School

Halifax County: Halifax County High School

Hampton: Mary T. Christian and Phillips elementary schools

Henrico County: Henrico Cooperative Extension 4-H and Pocahontas Middle School

Henry County: Bassett High School

Isle of Wight County: Isle of Wight Academy

James City County: James City County Cooperative Extension 4-H

King William County: Hamilton-Holmes Middle School

Loudoun County: Frederick Douglass, Legacy and Lovettsville elementary schools, Heritage High School and Middleburg Community Charter School

Louisa County: Louisa County High School and Thomas Jefferson Elementary School

Newport News: Heritage High School

Norfolk: Coleman Place Elementary School

Northumberland County: Lancaster and Northumberland Cooperative Extension 4-H

Nottoway County: Southern Piedmont Agricultural Research and Extension Center

Orange County: Orange Elementary School

Powhatan County: The Blessed Sacrament Huguenot School

Prince George County: L.L Beazley Elementary School

Prince William County: Montclair Elementary School

Pulaski County: Pulaski Cooperative Extension 4-H

Richmond: Barack Obama Elementary School, Albert Hill Middle School and Richmond Homeschool Community

Rockbridge County: Rockbridge County High School

Rockingham County: J. Frank Hillyard Middle School and Lacey Spring Elementary School

Russell County: Honaker Elementary School and Lebanon High School

Southampton County: Southampton Middle School

Staunton: Dixon Educational Center

Virginia Beach: Acton Academy Hampton Roads, Broad Bay Manor School, Green Run and Kingston elementary schools, and Parish Day School

Wythe County: Sheffey Elementary School

Liven up spring gatherings with a mocktail or punch

Adelicious drink can round out the spread at a spring or summer gathering. Colorful and refreshing, mocktails and punches provide enjoyable sipping without the cost or effects of alcohol.

Not just for Dry January or for those who don’t imbibe, mocktails and punches are having a moment. Nonalcoholic beverages are gaining in popularity as more dry bars open and restaurants broaden their beverage offerings. Mixologists are experimenting with fresh fruit juices, botanicals and syrups to create drinks just as complex and flavorful as their cocktail counterparts.

In fact, according to a NeilsonIQ report, nonalcoholic beverage sales in the U.S. rose 20% in 2022, accounting for $395 million in sales. Many in the beverage industry attribute the increase to wellness trends and health-conscious consumers.

While professional mixologists may create their own craft mixers and artisan syrups, those who don’t feel like starting from scratch can use simple combinations of fruit juices, sodas and seltzers to make a refreshing sipper.

Try one of these simple mocktail or punch recipes at your next warm-weather event.

Mint and lime juice balance the sweetness of watermelon in this refreshing mocktail.

PHOTO COURTESY OF ÅNATIONAL WATERMELON PROMOTION BOARD

Watermelon Granita with Minty Basil Soda Mocktail

INGREDIENTS

4 cups cubed watermelon

¼ cup fresh lime juice

1/2 cup mint leaves

1/2 cup basil leaves

1 cup water

1/2 cup honey

preferred flavored soda water, chilled mint and basil leaves for garnish

DIRECTIONS

In a food processor, pulse the watermelon and lime juice until just combined. Pour the watermelon mixture through a strainer over a 9-by-13 inch freezersafe baking dish. Transfer the dish to the freezer, and let the mixture chill for about 30 minutes.

Use a fork to break up the watermelon, and then return to the freezer for another half hour.

Repeat the process 3 to 4 more times or until the granita is completely frozen. Meanwhile, in a small saucepan, combine the mint, basil, water and honey. Bring to a low simmer, and cook for about 10 minutes, stirring until the honey has dissolved.

Remove from the heat, and let cool completely. Strain into a glass jar.

To assemble the mocktail, scoop the granita into 4 glasses. Drizzle with 2 or 3 tablespoons of the syrup, then top with the chilled soda water. Garnish with additional basil and mint leaves. Serve with a small spoon or straw.

—Recipe courtesy of the National Watermelon Promotion Board

Fruit Punch

INGREDIENTS

2 6-ounce cans frozen orange juice concentrate, thawed

2 6-ounce cans frozen lemonade concentrate, thawed

48-ounce can pineapple juice

3 cups water

3 cups sugar

2 pints strawberries, hulled

1 liter bottle lemon lime soda

DIRECTIONS

Combine the orange juice, lemonade and pineapple juice, and stir well.

In a heavy saucepan, bring the water and sugar to a boil until the sugar is dissolved, about 5 minutes. Let cool. Add this syrup to the fruit juices.

Place the whole strawberries into a ring mold. Pour enough of the fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.

When ready to serve, pour the fruit juice into a punch bowl, and add the lemon lime soda. Float the strawberry ice ring in the punch.

—Recipe courtesy of Bring it to the Table, the Surprising Southeast Virginia Farm Bureau Women

Pina Colada Smoothie Mocktail

INGREDIENTS

1 cup fresh pineapple chunks

1 cup unsweetened coconut milk

1 banana

¼ cup ice cubes

2 teaspoons honey

pineapple wedges, for garnish

DIRECTIONS

In a blender, add the pineapple chunks, coconut milk, banana, ice and honey, and puree until smooth. Pour into two large glasses, and garnish with pineapple wedges.

—Recipe courtesy of Bring it to the Table, the Surprising Southeast Virginia Farm Bureau Women

Prohibition Punch Mocktail

INGREDIENTS

11/2 cups apple juice

11/2 cups lemon juice

1/2 cup simple syrup

1 liter ginger beer

1 orange, sliced

DIRECTIONS

In a pitcher, stir juices and syrup with crushed ice. Add ginger beer and stir gently, then add orange slices, and serve.

—Recipe adapted from the Virginia Alcoholic Beverage Control Authority

Free Medicare seminars resume

BY NICOLE ZEMA

Virginia Farm Bureau’s health insurance representatives can help clarify complexities of Medicare. And virtual Medicare seminars scheduled through summer will enable members to prepare for sign-up—from the comfort of their homes.

Seminars are open to anyone interested in learning more about Medicare and its timelines, and comparing Medicare Advantage to Medicare Supplements plans, as well as Part D prescription drug coverage. All are welcome to tune in.

And turning 65 is not a prerequisite. “Learn what your options are in

advance of turning age 65, before you retire or if you have become disabled,” said Tracy Cornatzer, Health Care Consultants sales manager. “You want to do your due diligence ahead of time, and a year is not too early!

“Start educating yourself now, because when it’s time to enroll, you want to make sure that you’re making the best choice for you, without feeling rushed or pressured to make a product decision.”

The virtual seminars are about an hour long. Materials are presented in a conversational style that simplifies dense information. Guests are encouraged to interact with presenters and ask questions on behalf of themselves or loved ones.

“We find that many adult children are coming alongside their parents, helping do the research of plan options and enrollment deadlines,” noted Brett

Denton, vice president of HCC and Custom Health Care Inc. “There’s a Medicare book that’s about 125 pages long, and it’s a great resource. But in the seminars, we break a lot of that information down so it’s easier to understand.”

Staff also want to debunk Medicare misconceptions in the seminars.

“Automatically ‘getting coverage when I want it’ is an assumption people make,” Cornatzer continued. “There are strict timelines in place. Our goal is for you to have the right information. Come to the seminar with questions. If you need more personalized help, we can help set that up.”

Many Farm Bureau offices are staffed with licensed agents who can discuss Medicare options. It’s all about personalized service, Denton concluded. “And, when a client is

ready to enroll, we can help with that too.”

Register for free virtual Medicare seminars by contacting your local Farm Bureau office, or register online at vafb.com/health/ medicare-seminars

Medicare Advantage offers additional savings for seniors

BY KATHY DIXON

Enrollment in Medicare Advantage plans has topped 30 million, and for good reason.

In addition to traditional health, dental and vision insurance, the plans often include prescription drug programs, gym memberships and even grocery benefits, in some cases.

The additional options that are built into various Medicare Advantage plans make them attractive, noted Chuck Sowers, senior account executive for Virginia Farm Bureau Healthcare Consultants. “I’ve begun to see a huge shift in people enrolling in Medicare Advantage plans.”

According to the Centers for Medicare and Medicaid Services, nearly half of all Medicare beneficiaries are now enrolled in Medicare Advantage plans.

The plans also are known as Medicare Part C and are managed by private health insurance carriers that are approved by Medicare. These plans include Medicare Part A, which covers inpatient hospital stays, nursing home care, hospice care and home health care. They also include Part B, which covers preventive services and medically necessary services needed to diagnose or treat a medical condition. Most Medicare Advantage plans also include Part D prescription coverage.

“The thing about Medicare Advantage plans is that some plans have a zero-dollar premium, and many of them have a built-in prescription drug plan,” Sowers noted. According to CMS, the average cost of a Medicare Advantage plan in 2022 was $19.52

per month.

Sowers explained that MA plans are similar to marketplace and group plans in that most people are accustomed to making co-payments and co-insurance to meet deductibles and out-of-pocket maximums. Medicare Advantage plans offer HMOs or PPOs, and participants are required to provide a co-pay when they go to the doctor.

A plan may provide benefits for a person’s overall well-being, like fitness programs, meal delivery services and medical transportation.

For example, some Medicare Advantage plans offer a SilverSneakers® health and fitness program designed for adults 65 and older. Through the program, adults can go to gyms, take online classes or download a digital app for free workouts on their phones. Studies show that physical activity helps keep people’s heart, brain, bones, muscles and joints healthy.

Healthy foods also contribute to overall well-being, and some Medicare Advantage plans offer the Grocery Plus Benefit, which offers a quarterly grocery allowance. This allows recipients to buy a variety of healthy foods at participating grocery stores. Additionally, some Medicare Advantage plans offer food delivery programs.

For more information, contact your local Farm Bureau office or call 800-229-7779. To learn about Medicare seminars offered by Virginia Farm Bureau’s Health Insurance division, see page 30.