SAVOR THE
UNPARALLELED CUISINE
WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of our fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. We create our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.
FAVORITES FROM BREAKFAST, LUNCH AND DINNER CLASSIC EGGS BENEDICT / 14 English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes FRENCH TOAST / 12 Fresh Berries, Maple Syrup FRENCH ONION SOUP / 11 Carmelized Onion, Gruyére Cheese PAN SEARED PISTACHIO ENCRUSTED TROUT SALAD / 16 Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg CAESAR SALAD / 9 Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini BLUE CRAB CAKE / 16 Micro Greens, Achiote Aioli, Fried Capers MAC & CHEESE / 9 Three Cheeses, Bacon Lardons PULLED PORK SANDWICH / 12 Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun
CHOP HOUSE BURGER / 22 Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère) WILD MUSHROOM RISOTTO / 24 Asparagus, Crispy Carrots, Truffle Oil STEAMED PRINCE EDWARD ISLAND MUSSELS / 16 Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili ROCKY MOUNTAIN ELK SHORTLOIN / 39 Duck Confit, Sweet Potato Hash, Quince, Wild Mushrooms, Red Wine Reduction WILD SCOTTISH SALMON / 32 Brussels Sprouts, Späetzle, Buerre Blanc 30 DAY DRY AGED BISON RIBEYE / 54 14oz – Grass Fed “Prairie Harvest,” SD PRIME FILET MIGNON / 49 10oz – Corn Fed “Stock Yards,” Chicago Seasonal menu. Items and pricing subject to change.
THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service. ADDRESS: 231 West Colorado Ave., Telluride, CO 81435 TELEPHONE 1.800.200.1891 or 970.728.4351
NEWSHERIDAN.COM
Taste of
Telluride Welcome! In Telluride and Mountain Village, nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer. Both towns have a wonderful collection of dining options that make choosing one difficult at times.
contents menu ads Alpinist & The Goat.............................9
Whether it’s on main street or a side street, there are restaurants offering a tempting array of cuisines, ambiance and affordability. It may be the mountain air, the sunshine or epic views, but whatever it is, having a meal in Telluride and Mountain Village is an experience in itself. Whether you’re on a budget or not, these home-grown, privately owned and operated establishments are one of a kind – and certain to satisfy the most discriminating palate.
Allred’s........................................................10
We are very proud of and feel fortunate to have the caliber of cuisine that we do here in the fabulous San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.
Village Table.....................................22-23
Crazy Elk....................................................11 High Pie Pizzeria.................................. 12 Oak................................................................. 13 La Marmotte..................................... 14-15 Palmyra at The Peaks.................16-17 Siam’s Talay Grille..............................18 Steamies Burger Bar..........................19 Tomboy Tavern.................................... 20 The View.................................................... 21
display ads Wine Mine.................................................... 2 New Sheridan Chop House............. 3 Black Iron Kitchen............................6-7
Bon appétit!
Starbucks..................................................6-7 Elinoff Gallery..........................................8
President and Chief executive officer telluride tourism board
Lustre.............................................................24
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F E AT U R I N G L O C A L A R T I S T
WAY N E M C K E N Z I E
ORIGINAL, ICONIC IMAGES OF TELLURIDE AND COMMISSIONS ALL ORIGINAL L A R G E S I Z E S AVA I L A B L E
Available exclusively at
970-728-5566 • 204 W. COLORADO AVENUE, TELLURIDE • W W W. E L I N O F F. C O M
cheese fondue Traditional Aged European cheeses melted with white wine and a dash of nutmeg Basque Emmenthaler & Manchego (Sheep’s milk) cheeses with spicy chorizo Cortina d’Ampezzo Creamy Gorgonzola adds a unique twist to the classic Mont Blanc Mais oui! Nutty Brie adds a silky finish to the traditional fondue finished with Herbes de Provence Cajun Fondeaux Crawfish tails and Cajun seasonings finish this unique fondue with a little southern spice
extras Grilled Seasonal Vegetables for dipping Filet Mignon, 6 oz., skewered and seared
Dessert fondue Chocolate & Carmel Fondue All-you-can-eat warm chocolate & goat’s milk carmel ladled onto house made ice cream and a variety of 12 all-you-can-eat dippers
204 West Colorado, Telluride • 970. 728. 5028 Serving food from Aprés Ski until midnight. 7 days a week.
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Allred’s Exquisite Contemporary American Cuisine Gondola Station St. Sophia 970. 728. 7474 allredsrestaurant.com Open at 5 pm daily We are committed to creating a worldclass food & beverage experience using the highest quality ingredients available.
cocktails
Smaller Plates
Mains
pins & needles jackalope gin, rosemary, fresh squeezed lemon juice, cucumber slices
caesar salad potato croutons, caper-anchovy vinaigrette, grana padano cheese
bourbon marinated elk loin sweet potato “hash”, shaved fennel & watercress salad, oregon huckleberry reduction
whiskey & ice local bourbon, seasonal ice cube
organic greens salad shaved gala apples, crispy shoestring potatoes, sage-apple vinaigrette
spicy ginger jalapeno infused 100% blue agave tequila, triple sec, fresh lime juice, goslings ginger beer.
olathe corn soup pea foam, lobster, chives
colorado rack of lamb tomato-eggplant jam, castelvetrano olives, watercress, shaved fennel, goat cheese espuma 8 ounce angus beef tenderloin brussels sprouts, sunchoke puree, winter black truffles, cabernet reduction
flatliner martini absolut vanilla vodka, kahlua, bailey’s & fresh espresso
jumbo lump crab cake avocado-basil mousse, jicamaradish salad, petite cilantro
moscow mule absolut vodka, lime juice, ginger beer, dash of bitters
mushroom & porcini soup california extra virgin olive oil, parsley, porcini emulsion
cider brined gold canyon pork chop artesian white grits, apple cider agrodolce, pork belly, pomegranate-pistachio
classic sazerac bulleit small batch rye whiskey, brown sugar, fernet amaro, absinthe
house smoked salmon rolls crème fraiche, frisée, arugula, chopped egg whites & yolks, pickled red onions, bagel crisp
natural colorado roasted chicken grilled asparagus, mashed yukon potatoes, chicken jus
orange flame negoroni gin, dolin blanc, aperol, house made orange bitters
wagyu beef carpaccio hand torn ciabatta croutons, capers, grana padano cheese
tamari marinated tofu & grilled vegetable kebabs quinoa-couscous-lentil sauté, curry oil, asparagus, torn mint leaves (vegan)
Bar Menu heartland soybeans sea salt hand cut truffle fries sea salt, parsley, parmesan potato croutons truffle aioli, parmesan, parsley blasst sandwich bacon, lettuce, avocado, smoked salmon, tomato, served on toasted sourdough bread angus beef burger brioche bun, cheddar cheese, applewood smoked bacon, hand cut fries or salad Menu is a representation of the style of cuisine served. Items are subject to change.
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visitor’s guide summer/fall 2015 taste of telluride
pan roasted halibut clam chowder broth, applewood smoked bacon, snow crab claws, shrimp, mussels, crispy leeks miso marinated black cod tamari-cilantro risotto, pickled heirloom radishes, ponzu beurre, petite cilantro
crazy elk pizza Pizza, Sandwiches, Salads, Heritage Plaza, Mountain Village 970. 728. 7499 (PIZZA) Hours: 11am - 9pm Daily Happy Hour: 3-6 pm Daily Take & bake available Gluten-free crusts available
Everyday Amazing Pizzas 12” & 16” Big Kahuna Canadian bacon, bacon bits, pineapple, cheese, sauce
create your own pizza 12 inch or 16 inch Add Meats and/or Veggies 12” gluten-free crust available
Salads Carnivore Canadian bacon, Italian sausage, bacon bits, pepperoni, meatballs, cheese, sauce Supreme Being Pepperoni, Italian sausage, onions, green peppers, mushrooms, cheese, sauce The Hippie Onions, green peppers, mushrooms, black olives, artichoke hearts, heirloom tomatoes, cheese, sauce
Add grilled chicken to any salad House Spring mix, goat cheese, toasted walnuts, dried cranberries, balsamic vinaigrette Caesar Hearts of romaine, garlic croutons, shaved parmigiano reggiano, classic dressing
BBQ Bird Chicken, Italian sausage, onions, green peppers, mushrooms, cheese, sauce
Chef Hearts of romaine, ham, turkey, black olives, cherry toms, provolone, croutons, avocado, egg, red onion
Intense Italian Cappicola, Genoa salami, Italian sausage, pepperoni, banana peppers, cheese, sauce
Caprese Fresh mozzarella, tomato, avocado, fresh basil, avocado, olive oil
Margherita Fresh mozz, fresh basil, roasted garlic, heirloom tomatoes, sauce
Side Greens Spring mix, croutons, dressing of choice
Heros Turkey Lerkey Oven roasted turkey breast, bacon, avocado, garlic aioli, tomato, onion Meatball Cheese, sauce Veggie Head Art. hearts, pesto sauce, fresh mozz, red onion, tomato, avocado Chicken Italiano Marinated chicken breast, provolone, parmesan, tomato sauce, basil Italian Stallion Pepperoni, salami, capicola, provolone, peppercini, lettuce, tomato, red onion, Italian vin, garlic aioli Not-So-Gringo Chicken Chipotle chicken, sundriedtomato roasted-garlic spread, bacon, avocado, ranch dressing
Happy Hour
Super Crazy Pepperoni, elk sausage, Canadian bacon, sausage, onion, green peps, b. olives, mushrooms, sun-dried tomato, roasted garlic, cheese, sauce
crazy bread Cheesy garlic or Cinnamon
3-6 pm Daily PBR, Craft or Microbrew / 3 Pitcher PBR and large cheese pizza / 20 Any Pitcher and large one-topping pizza / 25
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High Pie Pizzeria & tap Room Pizza, Salads, Ice Cream 100 West Colorado, Telluride 970.728.2978 highpiepizzeria.com Open 11am to 11pm daily Gluten free crusts available Sunny outdoor patio seating
PIZZAS
PIZZAS
SALADS
GROMMET cheese, tomato sauce, mozzarella, oregano /14
OMAHA Sriracha, BBQ sauce, chicken, all natural pepperoni, red onion, organic cilantro, mozzarell, parmesan / 16
CAPRESE SALAD Heirloom cherry tomatoes, fresh mozzarella, organic basil, EVOO, balsamic reduction / 7&13
RODEO tomato sauce, all natural pepperoni, house made gluten-free meatballs, all natural spicy Italian sausage, Canadian bacon, mozzarella / 14
GOAT CHEESE SALAD organic mixed field greens, yellow bell peppers, warm goat cheese balls, organic honey mustard vinaigrette/ 6 & 11
OLLIE spicy Thai peanut sauce, grilled hormone free chicken, yellow bell peppers, organic carrots, broccoli, red onion, organic cilantro, mozzarella /15
CHINESE SALAD cabbage, grated carrots, sautéed yellow bell peppers & red onion, green onion, chow mein noodles, honey roasted peanuts, sesame ginger dressing / 6 & 11
TREE RUN tomato sauce, EVOO, mushrooms, fried eggplant, olives, roasted garlic, feta, mozzarella, arugula /13 BOARDER CROSS tomato sauce, all natural pepperoni, mozzarella, parm, oregano / 14 ENCHANTED FOREST pesto, pineapple, pears, spinach, broccoli, dried wild blueberries /13 TRIPLE CORK tomato sauce, heirloom cherry tomatoes, fresh mozzarella, organic basil /15 SHIFTY EVOO, spicy sausage, prosciutto, roasted garlic, yellow onions, mushrooms, mozzarella, parmesan, organic arugula / 16 YARD SALE tomato sauce, all natural pepperoni, spicy Italian sausage, bacon, mushrooms, Kalamata olives, yellow bell peppers, onion, mozzarella /15
TABLE TOP tomato sauce, Canadian bacon, pineapple, jalapeños, organic cilantro, mozzarella /16 KICKER pesto, chicken, spinach, red onion, goat cheese, mozzarella /14
SALADS Add hormone free grilled chicken breast to any salad / +4 for small; + 6 for large
CALZONES tomato sauce, ricotta, mozzarella. 180 + pepperoni / 12 360 + ‘shroom, eggplant / 12 540 + meatballs, ‘shrooms / 13
APPETIZERS Goofy knots, cheesy bread, meatballs, carrots, broccoli, eggplant, mozzarella balls
Espresso Bar & Scoop Shop
DOUBLE BACKFLIP BBQ sauce, grilled hormone free chicken, red onion, organic cilantro, mozzarella / 15
SPINACH SALAD arugula, wild dried blueberries, candied walnuts, parmesan, goat cheese, fig balsamic dressing / 6 & 11
Opening summer 2015! Serving all natural house-made ice cream, craft sundaes, shaved ice, hot & cold espresso drinks.
TAIL GRAB BBQ sauce, house made gluten-free meatballs, applewood smoked bacon, red onion, mozzarella, parmesan /15
CAESAR SALAD organic romaine lettuce, parmesan cheese, rustic croutons, house made caesar dressing / 5 & 10
We are a family restaurant with retro arcade games, darts, air hockey and the largest tv’s in town!
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oak Beer, Bourbon & BBQ At the Oak Street Gondola Plaza 250 West San Juan Avenue, Telluride 970. 728. 3985 oaktelluride.com Take out & catering available Open everyday 11 am-10 pm Friend us on Facebook!
BBQ
sides
other stuff
Pork Ribs Full rack with 2 sides Half rack with 1 side
Fried Okra
Gumbo
Red Beans & Rice
Mac & Cheese + bacon
Chicken Whole with 2 sides Half with 2 sides Quarter with 1 side Fried chicken & mashers Chicken-fried steak & mashers
Creamy Cole Slaw
sandwiches Served with one side Cheeseburger
Steamed Broccoli
desserts served with ice cream
Potato Salad
Brownies
Succotash
Peach Cobbler
Sweet Potato Fries
Bread Pudding
Seasoned Steak Fries
Pecan Pie
Black Beans & Spinach
Floats
Snap Pea & Feta Side Salad
kids’ menu
salads
Grilled Cheese Chicken Nuggets
Carolina-Pulled Pork
Add grilled chicken or grilled salmon to any salad
Cheese Steak
Oak Chopped Salad
Pulled Chicken
Caesar Salad
Grilled Chicken
Avocado & Pepper with Roasted tomato dressing on mixed greens
Hickory-Smoked Brisket
Grilled Cheese, bacon, chiles PO Boy of the Day
veggie items Veggie Plate + 3 sides Potato Black Bean Saute Ziti Pasta & Black Beans Swinger Roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese
Snap Peas & Feta with basil vinaigrette on mixed greens
Grilled Chicken Mac & Cheese Pasta with butter & cheese Quesadilla Slider Burger Slider Cheeseburger
drinks appetizers
Full Bar
Chips & Salsa
Beer
Smoked Wings
Bourbon
Artichoke Dip
Sweet Tea
Ceviche
Coke, Diet Coke, Sprite
3 Sliders & Fries 1 burger, 1 pulled pork, 1 chicken
Ginger Ale
Bacon, Lettuce & Tomato Wrap with chimichurri mayo
Lemonade Menu subject to change
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First Course Crabmeat and Lemongrass Risotto with edamame and mint Seared Foie Gras maple parsnip lentils, cranberry gastrique Teriyaki Glazed Hamachi Collar parsley. carrot ginger salad Organic Scottish Salmon Crispy Tacos guacamole, capers, orange soy “Hot and Cold” Shrimp Endive crispy shrimp, beet aioli, avocado and heirloom tomato salad
Charcuterie Plate chicken liver mousse, country pate, rillettes of duck, toast points Creamy French Onion Soup crispy cave aged Gruyere cheese Fresh Goat Cheese Roasted Beet & Walnut Tart crispy bacon, carrot ginger sauce Roasted Beet Salad crispy goat cheese wontons, olive oil, balsamic vinegar Butternut Squash and Tomatillo Soup toasted pine nuts, duck confit
Caramelized Eel layered with pork belly, sea urchin
Ahi Tuna Carpaccio avocado, soy ginger and orange vinaigrette
Seared Sweet Breads and New Bedford Scallops celery and honey crisp apple salad, cucumber yogurt sauce
desserts
“Raw Salad” julienne of beets, honey crisp apples, Roquefort and candied balsamic walnuts Red Curry and Poblano Pepper Chowder mussels, potatoes, bacon, celery Roast Quail Stuffed with Mushroom Risotto juniper berry sauce
Welcome to La Marmotte... For 25 years La Marmotte has provided elegant bistro fare in one of Telluride’s oldest buildings, the historic Ice House. This 125-year-old building provides a charming rustic setting with large sunny patios, a private 12-person dining room and separate bar. We can accommodate groups up to 68 people in the main dining room and 125 outside on covered patio. We offer catering and personal chef services.
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Gratin of Mussels with ham and potatoes
2014 taste of telluride visitor’s guide summer/fall 2015
Vanilla Crème Brulee Grand Marnier Tuile Orange-Vanilla Panna Cotta Citrus Florentine, lemon curd Chocolate Pudding Kahlua chantilly Lemon Cheesecake berry reduction Molten Chocolate Cake mint chocolate chip ice cream Menu items subject to change
LA marmotte French American
150 West San Juan, Telluride 970. 728. 6232 lamarmotte.com Dinner starting at 5:30 pm Reservations recommended Catering & personal chef services available Wine Spectator’s Award of Excellence Zagat Rated
Second Course Bee Pollen Dusted Venison Loin honey crisp apple butter, roasted parsnips, rainbow swiss chard Rainbow Springs Local Trout baked lemon, smoked trout broth, tourne of turmeric potatoes, tarragon oil Alaskan Halibut Confit baked stuffed little neck clams, grilled bok choy, seared cauliflower, shellfish emulsion Roasted Colorado Lamb Sirloin mint pesto and white beans, merbuez sausage, salsa verde Grilled Dry Aged NY Striploin gratin of potatoes and leeks, chanterelle mushroom sauce, Roquefort “Pop Over”
Wild King Salmon Wrapped in Leeks cauliflower gratin, warm pistou Herbs De Provence Spice Rubbed Organic Chicken celery root mashed potatoes, charred brussel sprouts, jus de rotie Jordon Almond Dusted Duck Breast fennel and olive tapenade, turnip and citrus puree, vanilla duck jus Coq au Vin Red Wine Braised Chicken bacon mashed potatoes, melted red cabbage, chipolini onion Porcini & Beef Braised Short Ribs roasted delicota squash stuffed with local heirloom tomatoes, brie cheese, rosemary polenta
wines Our wines have been carefully selected for their distinction; we seek balance, finesse, and a vivid personality. The emphasis changes seasonally, to complement our nouveau french cuisine, and we challenge ourselves to discover examples of such unique expression on a global level. La Marmotte properly stores all wine in a controlled environment and serves it with love...salut!
Chef / Owner Mark Reggiannini Chef Reggiannini’s philosophy on food is simplicity. After graduation from Culinary Institute of America in Hyde Park, New York in 1997 he moved to New York City and worked under some of the cities most respected chefs. Before moving to Telluride in 2003, Chef Reggiannini was Sous Chef at Jean Georges Vongerichten’s Mercer Kitchen. Chef Reggiannini works closely with local organic farmers and ranchers. He takes these ingredients and combines them with classical French techniques to create his cuisine. Reggiannini is celebrating his tenth year as owner of La Marmotte.
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Palmyra at the peaks resort regionally relevant cuisine Featuring free range meats, sustainable seafood and organic produce — all locally sourced when possible.
ThePeaksResort.com | 970.728.2525
siam’s talay grille
Contemporary Asian Tapas & Seafood Sunset Plaza, Inn at Lost Creek Mountain Village 970. 728. 6293 Open for dinner nightly 5-9 pm Seven days a week Service, authentic seasonings, and fresh ingredients coalesce creating an Asian seafood and tapas experience.
tapas crispy duck bun siam’s tempura duck, house made hoisin, cucumber, scallion cantonese pork belly bun crispy pork belly, house made hoisin, cucumber, scallion tempura soft shell crab fresh mango, edible soy paper, Siam’s Thailandaise sauce, fried tofu hand roll crispy fried tofu, granny smith apple, siam’s peanut sauce, edible soy paper, sushi rice ahi lettuce wrap panko crusted ahi tuna, mango salsa, apple salsa, butter lettuce Menu is a representation of the style of cuisine served. Items subject to change.
entrées kabacha squash ravioli roasted kabacha squash, wonton wrapper, sugar snap peas, pickled shiitake, crispy shiitake, nori powder, brown butter ponzu miso marinated duck breast miso almond butter, duck confit croquette, carrot, fennel, orange salad, carrot vinaigrette chicken green curry boulder natural’s organic chicken, white rice, grilled zucchini & tomato, roasted green bell pepper, green curry sauce, crispy basil, scallion bulgogi natural angus new york strip, house made rice noodles & napa cabbage, kimchi foam, grilled apple & leek salsa drunken noodles grilled white gulf shrimp, house made rice noodles, fried egg, bell pepper, bamboo shoots, orange zest
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soup & Salad tom kha coconut milk, shitake mushrooms, lemongrass, galangal, kaffir lime leaf, scallion bangkok chowder thai style chowder, white gulf shrimp, fresh fish, thai basil southern thai salad mixed baby greens, english cucumber, bean sprouts, tomato, fried tofu, crispy potatoes, red curry peanut dressing cocktails grapefruit-tini bombay gin, st. germaine elderflower liquor, fresh lime & grapefruit juice with lime zest sweet basil-tini house infused basil vodka, fresh lime, basil leaf & cucumber molly’s mango van gogh mango & pineapple vodka, st. germaine elderflower liquor with mango & white peach puree
steamies burger bar
Burger Joint with a Healthy Twist 300 West Colorado Avenue, Telluride 844. the. buns Order online at: steamiesburgers.com Open daily 8 am - 11 pm Breakfast, Lunch and Dinner Dine in or carry out Gluten Free / Vegetarian Options
BURGERS
SALADS
MORE
Steamie Cheese, lettuce, onion, tomato, pickle, Steamie sauce
Kitchen Sink Chop Leafy greens, tomato, onion, cucumber, carrots, broccoli, cauliflower, goat cheese, bacon, mushrooms, croutons, ranch dressing
Award-Winnning Veggie Chili Creamy Macaroni & Cheese Soup of the Day
The Yeti Cheese, bacon chips, fried onion strings, BBQ ranch The Zonie Pepper jack cheese, green chilies, lettuce, tomato, onion, zesty hot sauce The ‘Bello Portabello mushroom cap with artichoke heart and roasted red pepper chutney The Gobbler Turkey burger, tomato, provolone, yogurt-based cabbage and artichoke slaw Steamabello Steamie Burger stacked with a ‘Bello “Shroom Base Burger Presented naked so you can dress it how you like
Super Food Boost Baby kale, red cabbage, beets, feta cheese, dried cranberries, sunflower seeds, pomegranate vinaigrette Power Blend Spinach, arugula, red onion, cherry tomatoes, cashews, mandarin oranges, parched blueberries, ginger dressing Simple Salad Spring mix, leaf lettuce, tomato, red onion, cucumber, Haystack carrots, croutons, creamy garlic balsamic vinaigrette
FROZEN CUSTARD Shakes Vanilla, Chocolate, Strawberry, Peppermint Chip, Peanut Butter, Caramel Expresso Shake Concoctions Salted Caramel Chocolate Covered Pretzel; Whipped Marshmallow & Nutella-Nilla Wafer Custard Vanilla, Chocolate or Swirl served in a handy cup Hot Fudge Sundae hot fudge, caramel, peanuts, whipped cream and a cherry Gramma Martha’s Gooey Butter Cake
steamie DOG Krout, onion, ADD-ONS
DRINKS All Natural Cane Sodas Fresh Brewed Iced Tea Local Draft Beers House White or Red Wine Frozen Margaritas
chicken
Pickles, Steamie Sauce, Cheese Ooze, Diced Green Chilies, Bacon Chips, Fried Onion Strings, ‘Bello Mushroom, Mac & Cheese Scoop, Chili Scoop, Beef Patty (whole or crumbled), Turkey Patty (whole or crumbled), American, Provolone, Pepper Jack cheese.
The Clux Crispy chicken, lettuce, tomato, Trinity sauce
FRIES Cheese Ooze Fries,
Dipstix Chicken tenders
Gravy Fries, Loaded Spud Fries, Onion Strings
sweet relish, tomato, Steamie Sauce and a sport pepper
VEGGIES Steamed Green Beans; Brussel Sprouts with Bacon; Carrots, Broccoli or Cauliflower (raw or steamed); Celery; Cucumbers
TRY our BREAKFAST!! Egg Sandwiches Steel Cut Oats Berry Smoothies Biscuits & Gravy Coffee, Hot Cocoa and more! Menu items subject to change
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tomboy tavern Colorado Comfort Food
Heritage Plaza, Mountain Village 970. 728. 7467 tomboytavern.com Open 11:30 am to close Featuring 18 craft beers on tap, a wraparound bar, patio seating and big screen televisions, Tomboy Tavern is Telluride’s favorite gathering place for lunch or dinner.
STARTERS
TOMBOY CLASSICS
TOMBOY CLASSICS
Pan Seared Edamame Roasted garlic, peanuts, togarashi salt, Thai chilis Tomboy Wings House made prickly pear buffalo & Maytag blue cheese sauces
Tomboy Burger Bacon, avocado, jack cheese, roasted poblano pepper, onion, lettuce, tomato Chicken Pot Pie Mushroom Béchamel loaded with fire-roasted chicken, carrots, celery, peas, onions
Colorado Rainbow Trout Pepita crusted & pan-roasted, yam crisps, rice pilaf, smoked paprika oil, brown butter vinaigrette Half Roasted Chicken Served with lemon-thyme jus
Truffle Fries Tossed with truffle oil, parmesan cheese, parsley, rosemary & thyme Kale and Avocado Dip With sweet peppers, spiced jicama, tortilla chips Shrimp Ceviche House-made with fresh mango, cucumber, lime & pico de gallo
SALADS Baby Kale & Quinoa Salad Shaved almonds, grapes, black beans, chickpeas, tomato, parmesan, red wine vinaigrette Beet Salad Roasted golden and red beets, baby greens, crumbled goat cheese, candied walnuts, raspberry vinaigrette Farmer’s Market Salad Chef’s choice of the freshest ingredients from local farms
Grilled Shrimp Tacos Tomatillo-cilantro slaw, pico de gallo, avocado The Veggie Burger Quinoa, black beans, garbanzo beans, roasted tomatoes, goat cheese, fresh basil Pork Schnitzel Sandwich Stone-ground mustard slaw, apple red onion relish, pickles, pretzel bun, jack cheese
Grilled New York Strip Pepperjack polenta, fresh local and seasonal vegetables
DESSERTS Fresh Baked Chocolate Chip Cookie with Vanilla ice cream Chocolate Lava Cake Vanilla ice cream Lemon Tart Citrus crème fraiche
drinks Baby Back Ribs Marinated in TBC Face Down Brown Ale, classic BBQ sauce, served with truffle fries Chipotle Grilled Shrimp Pineapple-chipotle salsa, rice pilaf and seasonal vegetables Buffalo Meatloaf Fresh ground Colorado bison, wild mushroom gravy, tobacco onions
Menu is a representation of the style of cuisine served. Items are subject to change.
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Beer 18 craft beers on tap Wine by the bottle or glass
SPECIALTY COCKTAILS Bear Trap Bloody Mary 24 oz, housemade mix, bacon, shrimp olives & peppers Moscow Mule Peach Street Goat Artisan vodka, ginger beer, lime in a copper mug
the view Bar & Grill Locally Sourced Comfort Food
457 Mountain Village Blvd Mountain Lodge, Mountain Village 970. 369. 5000 mountainlodgetelluride.com Open 7:30 am to 9:00 pm Entrées served 5-9 pm Take out available
breakfast
Apps & small plates
Old School Breakfast two eggs, hash browns or fries, choice of bread or muffin / 9 Add: Applewood Bacon / +4 Flat Iron Steak / +8 Proper English Bangers / +5 Cure 81 Ham / +4
Chips & Queso / 6
Cinnamon Roll French Toast berry sauce, whipped cream / 12
Loaded French Fries hand cut with cheddar cheese, applewood smoked bacon, green onions, sour cream / 8
The Breakfast Sandwich wheat toast, two eggs, ham, swiss cheese, hash browns / 12 Breakfast Nachos pork red chili, scrambled eggs, hash browns, chilies, black beans, cheese sauce, sour cream / 13 Lodge Hash Browns Applewood smoked bacon, sharp cheddar cheese, green onions, two eggs /12
Grilled Flatbread herb goat cheese, arugula, candied pecans, fig syrup / 9 Chicken Wings / 7
Mac ‘n Cheese five cheese sauce, parm. bread crumbs / 8 Chile Olives / 6 Marinated Mushrooms / 6 Artisan Cheese Nuts / 6 Pork Rillettes / 7 Cured Meats / 9
Soup & Salads 3 Egg Omelet or Scramble hash browns or fries, toast / 10 Add: black beans; kale; chilies; pico de gallo, Swiss, cheddar, herb goat or Gruyere cheese; nacho cheese sauce, pork red chili, ham, sausage, bacon, smoked salmon / +0.50 to 1
Add: chicken / 8, salmon /14, flat iron steak /13 Vegetarian Chili white beans, serrano chilies, hearty broth / 8 Boring Green Salad mixed greens, oranges, candied pecans, house vinaigrette / 7
Smoked Salmon Bagel / 11 Mountain Fuel Greek yogurt granola, almonds, berries / 10 Steel Cut Oatmeal Brûlée / 9
Arizona Chop Salad honeysmoked salmon, arugula, cous cous, pepitas, sweet corn, dried currants, parmigiano-reggiano cheese, pesto dressing / 12
BLT Salad bleu cheese dressing, applewood smoked bacon, roasted tomatoes / 10 Caesar Salad homemade crouton, shaved parmigiano-reggiano cheese / 9
Lodge Sandwiches with french fries or green salad “Just a” Burger half pound, all-natural beef, lettuce, tomato, onion, toasted bun / 10 Lodge Burger “just a” burger with applewood smoked bacon, tome cheese, lettuce, tomato, grilled onion, toasted bun / 13 Grilled Ham and Cheese shaved “cure 81” ham, swiss cheese, sourdough bread / 9 Grilled Chicken Club applewood smoked bacon, lettuce, tomato / 11
Entrées Steak and Frites certified black angus flat iron, truffle fries / 17 Pan Roasted Chicken Breast roasted root vegetable cous cous and goat cheese vinaigrette / 21 Braised Lamb Shank creamy polenta, brussels sprouts, pistachio gremolata / 27
taste of telluride visitor’s guide summer/fall 2015
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