Taste of
Telluride menu Guide
winter 2013/2014
cover photo: rustico ristorante
SAVOR THE
UNPARALLELED CUISINE
WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of three fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.
FAVORITES FROM BREAKFAST, LUNCH AND DINNER CLASSIC EGGS BENEDICT / 14 English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes HOUSEMADE WAFFLES / 10 Fresh Berries, Whipped Cream, Maple Syrup RUSSET POTATO SOUP / 9 Buttermilk Espuma, Oyster Mushrooms PAN SEARED PISTACHIO ENCRUSTED TROUT SPINACH SALAD / 15 Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg CAESAR SALAD / 9 Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini STEAK TARTARE / 16 Smoked Oyster Aioli, Pickled Radishes, Farm Egg, Fresh Horseradish AHI TUNA BURGER / 21 Ginger Soy Glaze, Pickled Ginger, Smoked Red Onion PULLED PORK SANDWICH / 12 Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun
CHOP HOUSE BURGER / 21 Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère) LASAGNA / 19 Butternut Squash, Wild Mushrooms, Fried Spinach STEAMED PRINCE EDWARD ISLAND MUSSELS / 16 Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili ROCKY MOUNTAIN ELK SHORTLOIN / 38 Sweet Potato Risotto, Pear Chutney, Sage, Apple Chip, Hard Cider Reduction ALASKAN HALIBUT / 28 Crab Risotto, Sweet Corn, Heirloom Cherry Tomatoes, English Pea Nage 30 DAY DRY AGED BISON RIBEYE / 48 14oz – Grass Fed “Prairie Harvest,” SD PRIME FILET MIGNON / 48 10oz – Corn Fed “Stock Yards,” Chicago Seasonal menu. Items and pricing subject to change.
THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service. ADDRESS: West Colorado Ave., Telluride, CO 81435 TELEPHONE 1.800.200.1891 or 970.728.4351
NEWSHERIDAN.COM
F E AT U R I N G L O C A L A R T I S T
WAY N E M C K E N Z I E
ORIGINAL, ICONIC IMAGES OF TELLURIDE AND COMMISSIONS ALL ORIGINAL L A R G E S I Z E S AVA I L A B L E
Available exclusively at
970-728-5566 • 204 W. COLORADO AVENUE, TELLURIDE • W W W. E L I N O F F. C O M
Welcome! In Telluride and Mountain Village, nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer. Both towns have a wonderful collection of restaurants that makes choosing one difficult at times.
Taste of
Telluride winter 2013/2014
contents
Allred’s. . . . . . . . . . . . . . . . . . . . . . . . 8 Contemporary American Cuisine
Whether it’s on Main Street or a side street, on-mountain or off the plaza, there are restaurants offering an ideal array of cuisines, ambiance and affordability. It may be the mountain air, the sunshine or epic views; whatever it is, having a meal in Telluride and Mountain Village is an experience in itself.
Alpino Vino. . . . . . . . . . . . . . . . . 9 Fine Wines, Italian Delicacies
Argentine Grille. . . . . . . . 10 Catering by Eamonn Regional Organic Cuisine Catering and Private Parties
Bon Vivant. . . . . . . . . . . . . . . . . 11 Classic Country French Cuisine
Whether you’re on a budget or not, these home-grown, privately owned and operated establishments are oneof-kind – and certain to satisfy the most discriminating palate.
Corner House. . . . . . . 12-13
We are very proud and feel fortunate to have the caliber of cuisine that we do here in the great San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.
Crazy Elk. . . . . . . . . . . . . . . . . . . 15
Bon appétit!
American Grille, Sports Bar
Caravan. . . . . . . . . . . . . . . . . . . . . 14 Middle Eastern Fare, Smoothies
Pizza, Sandwiches, Salads
La Marmotte.. . . . . . . . 16-17 French American
Oak. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Beer, Bourbon & BBQ
Siam’s Talay Grille. . . . 19 Asian Tapas & Seafood
Village Table. . . . . . . . 20-21 Global Soul Food, Tapas President and Chief executive officer telluride tourism board
Tomboy Tavern. . . . . . . . . 22 Colorado Comfort Food
Allred’s Exquisite Contemporary American Cuisine Gondola Station St. Sophia 970. 728. 7474 allredsrestaurant.com Open at 5 pm daily We are committed to creating a worldclass food & beverage experience using the highest quality ingredients available.
for the table red pepper hummus lavash, parsley 4 oz. taster fat tire beef chili avocado, tortilla strips, sour cream marinated olives cerignola, nicoise, castelvetrano roasted mushrooms portabella, shiitake, parsley, braised pork belly
SOUPS & SALADS
hand cut truffle fries sea salt, parsley, parmesan cheese heartland soy beans kosher salt potato croutons truffle aioli, parmesan, parsley truffled deviled eggs petite arugula salad, shaved chives, maldon sea salt
smaller plates
lobster bisque maine lobster, cognac cream, shaved chives
braised veal breast ravioli white truffle fonduta, baby kale, green peppercorn demi glace, parmesan cheese
mushroom & porcini soup california extra virgin olive oil, parsley, porcini emulsion
jumbo lump crab cake avocado-basil mousse, jicamaradish salad, petite cilantro
caesar salad caper-anchovy vinaigrette, potato croutons, grana padano parmesan cheese
house smoked salmon salad rolls crème fraiche, frisee, arugula, chopped egg whites & yolks, pickled red onions, bagel crisp
organic greens salad frazzled sweet potato, pumpkin seeds, cucumber, sherry-dijon vinaigrette baby beet salad belgian endive, blood oranges, frisee, toasted hazelnuts, manchego cheese simple organic greens salad organic baby lettuces, marinated cucumber, red wine vinaigrette
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sautéed zucchini ribbons & roasted portabella vegan tomato guazetto, basil oil, crispy garlic, chopped parsley bourbon marinated elk short loin sweet potato “hash”, shaved fennel & watercress salad, oregon huckleberry reduction natural colorado roasted chicken brussels sprouts, mashed yukon potatoes, chicken jus maple leaf duck breast lentil-foie gras ragout, confit duck, cointreau demi glace, frissee & orange supreme salad cider brined gold canyon ranch pork chop artesian white grits, apple cider gastrique, pork belly, pomegranate-pistachio 15-ounce bone in dry aged angus ribeye truffle fries, grilled asparagus, green peppercorn sauce
main courses pan roasted alaskan halibut clam chowder broth, applewood smoked bacon, snow crab claws, shrimp, mussels, asparagus, crispy leeks
8-ounce certified angus beef tenderloin twice baked potatoes, broccollini, pepper oil, cabernet reduction
slow roasted quinalt river wild steelhead salmon shiitake & portabella mushrooms, baby bok choy, gingermushroom broth, petite cilantro
colorado rack of lamb and braised lamb duo sweet & sour stone-fruit glazed lamb shoulder, watercress, smashed fingerling potatoes, fennel puree
taste of telluride winter 2013/2014
Alpino vino
Fine Wines, Italian Delicacies Winter Only Upper See Forever, Telluride Ski Resort Perched atop See Forever Run just under 12,000 feet, ski or ride into North America’s highest-elevation restaurant for delicious soups, sandwiches and antipasti plates plus a world-class list of exquisite wines.
Antipasto
soup
A Selection of Fine Cheeses & Cured Meats Fresh Bread, Virgin Olive Oil, Dried Fruits & Nuts, Truffle Honey, Stone Ground Mustard and Rosemary Crisps / 36 serves two
Tomato Soup Crumbled Gorgonzola, Fresh Bread, Virgin Olive Oil / 14
Antipasto Side Accompaniments Tomato-Olive Spread Gigandes White Beans Oven Roasted Yellow Tomatoes Marcona Almonds & Paprika Oil Grilled Artichoke Hearts Garlic and Herb Marinated Tuscan Olives / 9 each
salad Insalata Caprese Buffalo Mozzarella, Pine Nuts, Oven Roasted Tomatoes, Basil & Aged Balsamic of Modena / 18
Panini Served with Fresh Arugula, Endive, Frisee and Radicchio Salad with Blue Cheese, Walnuts, Fresh Grapes and Pear Vinaigrette Prosciutto di Parma Fontina, Salsa Aurora & Arugula / 24
Selection of Fine Cheeses Fresh Bread, Virgin Olive Oil, Dried Fruits & Nuts, Truffle Honey Italian Bread Sticks and Rosemary Crisps / 20 per person
Selection of Fine Cured Meats Fresh Bread, Virgin Olive Oil, Italian Bread Sticks / 20 per person
Dessert Chocolates
Free Range Turkey Breast Brie, Fresh Pears & Dijon / 20 Grilled Vegetable “Panzanella” Buffalo Mozzarella, Roasted Red Pepper, Grilled Zucchini, Marinated Artichoke, Tomato Tapenade & Basil Pesto / 20
An Assortment of Hand Crafted Gourmet Chocolates & Truffles / 16
wines Extraordinary wines by the glass and a world-class bottle list
sleigh ride dinners at
alpino vino For a truly unique experience, ride the enclosed Snow-Coach up to Alpino Vino for an exclusive dinner. Guests will enjoy fantastic views of the Wilson Range as they savor a five-course Italian themed menu with an optional wine pairing. Reservations required, call 970.728.7474
winter 2013/2014 taste of telluride
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argentine grille Catering by eamonn Regional Organic Cuisine Catering and Private Parties
970. 967. 3504 (catering) cateringbyeamonn@yahoo.com 970. 967. 3000 (restaurant) 124 S. Glasgow Ave, Rico, Colorado
Chef Eamonn O’Hara is the former Executive Sous Chef at the world-famous Hotel Bel Air in Los Angeles, where he worked with world-renowned chefs such as Wolfgang Puck, Dean Fearing, George Mahaffey, Michael Mena, and Govind Armstrong. His use of local organic meats and produce gives his cuisine a distinctively regional and 5-Star flavor. Catering by Eamonn offers catering for small groups, dinner parties, birthdays, weddings, anniversaries, graduations, christenings, cocktail parties, real estate events, and any other occasions that call for personalized gourmet dining.
eamonn’s Sample menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . starters
entrées
desserts
Avocado Portabella Spring Roll Ginger and soy dressing
Pan Roasted Wild Salmon Vegetable couscous, carrot curry broth Grilled Angus Beef Filet Wild mushrooms, brandy-herb demi glace
Seriously Decadent Chocolate Cake Vanilla ice cream Frozen Lemon Cheesecake Fresh berry compote, graham cracker cookie Chocolate Pecan Pie Vanilla ice cream Chocolate Crepes Sweet mascarpone, raspberry compote
Salmon Rillettes Grain toast, pickled quail egg, capers and crème fraiche BBQ Duck Crepes Bing cherry sauce Crisp Crab Cake Asian slaw, chipotle
soups & salads Olathe Sweet Corn Bisque Shrimp, cilantro pesto Organic Mixed Greens Oranges, apple, bleu cheese, pecan, red wine vinaigrette Hearts of Romaine Caesar dressing, avocado, tomato, bacon
Moroccan-Style Grilled Leg of Lamb Mint sauce, saffron risotto Seafood Bouillabaisse Shrimp, sea scallops, crab, mussels, lobster tail, shell pasta, saffron lobster broth Artichoke & Portabella Lasagna Tofu, tomato, ricotta
Kids and vegetarian options available. Sample menu only.
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taste of telluride winter 2013/2014
drinks Full Bar, Fine Wines, Beer
bon vivant
Classic Country French Cuisine Winter only, weather permitting Open 11 am to 3:30 pm Top of Lift 5, Telluride Ski Resort Relish authentic French cuisine and libations while dining outdoors surrounded by 360 majestic views of the San Juan Range. To experience Bon Vivant is to live the good life…
début
cocktails
les crepes
Lé Boneaparte veal au jus & salad complement
Bon Vivant Cocktail Peachstreet “jakalope” gin, Grand Marnier, lime juice , grapefruit & aromatic bitters
Cinnamon & sugar chantilly cream
Elk Sausage Cassoulet duck leg confit Croque Monsieur salad complement Lamb & Chimay Ale Stew pommes dutchess & goat butter Croque Madame quail eggs, mornay sauce, black truffles & salad complement
les plats principaux de Fromages et Craquelins assorted crackers & cheese Quiche Lorraine salad & sherry viniagrette French Onion Soup toasted crouton, braised short rib supplement Alpine Wild Mushroom Soup en croûte
Napoleon Crush muddled cucumber, courvoisier napoleon, apple cider, ginger beer & fresh lime Passé Cocktail 12 year-old courvoisier, honey nectar, muddled orange & bordeaux cherries with Old Time bitters French 105 named after Telluride’s 105mm howitzers, honey nectar, Peachstreet goat vodka, champagne & lemon twist The Frenchman’s Farm house made bloody mix, Peachstreet “goat vodka”; garnished with duck bacon, blue cheese stuffed olive, goat cheese stuffed peppadew & cornichon
Nutella & fresh berries chantilly cream Savory Crêpe du jour
desserts Courvoisier Bread Pudding with cognac crème glacé Crème Brûlée fresh berries
french underground après 2:15 pm to close 25% off all vin bottle/glass 25% off bieres Half off all desserts
don’t miss the stashe bar Open on beautiful spring days
Early Bird 11-12 am Choice of Quiche Lorraine or crepes and coffee.
house specialty Alpine Wild Mushroom Soup
Niçoise Salad sherry viniagrette, seared tuna supplement with gribiche Duette of Foie Gras seared foie and foie gras torchon, toasted baguettes & berry compote
Wild alpine blend of mushrooms consisting of Chanterelle, Porcini and Morel with Brie Cheese and cream, finished with a sherry reduction, served en croute with puff pastry.
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specialty drinks 6 dollars each Margarita Our El Jimador house marg or try strawberry, pomegranate, or cranberry Chitty Chitty Bang Bang Castillo rum, midori, sweet & sour, grenadine + soda Electric Ladyland Finlandia vodka, Bombay gin, strawberry lemonade Chocolate Thunder A White Russian with Hershey’s syrup Scurvy Mt. Gay rum, ginger ale with a splash of fresh squeezed lime juice L2 Our take on the classic Sea Breeze Yucca Grey Goose citron + homemade lemon & limeade ‘57 Chevy with Minnesota Plates Jack Daniels, amaretto + cranberry juice Transfusion Finlandia vodka, grape juice + ginger ale
Soup & Salad
Sandwiches
Dressings: ranch, red eye ranch, bleu cheese, thousand, honey mustard, balsamic vinaigrette
Served with choice of french fries, tots, coleslaw or salad (+ 50¢)
Garden Salad With cukes, red peppers, tomatoes / 7.95
Burgers / 9.95 Please request lettuce, tomato, onion, pickle Choose cheese: Swiss, cheddar, pepper jack, bleu cheese / +1
Cornerhouse Salad With cukes, red peppers, tomatoes, bleu crumbles, egg, bacon and almonds / 10.95 Add ons: Grilled chicken, ham or turkey / +2 Salmon / +4
Grilled Cheese / 7.75 Add ons: Tomato, grilled onions, green chili, cream cheese, red peppers or guacamole / +75¢ each
Pork Green Chili / 6.50
Kids’ Menu Served with choice of french fries, tots, coleslaw or salad (+ 50¢)
Bacon, egg or green chilis / +1 each Ham or turkey / +2 each Grilled Chicken / 10.50
Hot Dog / 5.50 Cheese Burger Sliders / 7.95
Veggie Burger / 9.95 Fish Fillet / 9.95
Beef Tacos / 4.95
Patty Melt / 10.50
Cheese Quesadilla / 6.50
Salmon /11.95
Chicken Finger Basket / 6.95
Corner house
American Grille, Sports Bar 131 North Fir, Telluride 970. 728. 6207 Take out available Open daily 11:30 am to midnight
New To The Corner House
Cornerhouse Classics
nightly Specials
Served with choice of french fries, tots, coleslaw or salad (+ 50¢)
Served with choice of french fries, tots, coleslaw or salad (add .50¢)
Burger Night #2 & Trivia Night Monday Burger + fries / 6
Pork! Pork! Pork! Our take on the classic Cuban. Featuring ham, pulled pork and bacon / 11.95
Big Willy Turkey, guacamole, tomato and cheddar / 10.95 Reuben / 11.50
My Mom’s Brisket With onions, horseradish mayo and au jus on a hoagie / 11.95
Buffalo Chicken Finger Sliders / 9.50 Fish + Chips / 12.25
Day After Thanksgiving On a sandwich: turkey, stuffing, gravy, potato chips and cranberry aioli / 11.95
Chicken Finger Basket / 8.95
Mexican
Wings 6 / 5.95 10 / 9.50 20 / 14.95
Pick your meat: Carne, Pollo, Pork Carnitas or Veggie
Cheese Curds / 6.95 Basket O’ Fries or Tots / 5.50
Whiskey Wednesday Jack & Coke / 4 Jim Beam Shots / 3
Cheese Steak / 11.95
Appetizers
Homemade Potato Chips with French onion dip / 6.50
Taco + Tequila Tuesday Beef tacos / 1 Fish tacos / 5 Margs / 4 Tequila shots / 3
Pick your style: Tacos (2) / 7.50 or (3) / 9.50 Burritos / 8.95 Quesadilla / 8.50 Fish Tacos (2) / 8.50 or (3) /11.50 Taco Salad / 9.95
Chili cheese on fries / +3.00
Nachos or Totchos / 9.50
Soft Pretzels 3 pretzels with green chili cream cheese & mustard / 6.50
Menu subject to change
Thursday is Ladies Day + Night and Wing Night Ladies drinks half off all day and night Dozen hot wings / 6 Friday Burger Night Burger and fries / 6 Specialty drinks / 4 Saturday + Sunday Football Special 1 slider, 6 wings and fries / 9.50 Finlandia bloody with PBR side car / 4 Milwaukee Mimosa, Red beers / 2
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caravan Middle Eastern Fare, Smoothies Downtown Telluride 123 East Colorado, Telluride 970. 728. 5611 Take out and catering available Call ahead for pick-up An enduring cuisine from a blend of cultures that is healthy, fresh and flavorful.
ORGANIC SMOOTHIES
ENTRéeS
SIDES
Tropical Pineapple, banana, mango, papaya, coconut milk / 5
Chicken Shish-Kebab Plate Za’atar seasoned free-range chicken, choice of 2 sides & pita bread / 13 A la carte sandwich / 10
Lentil Soup Cauliflower, roasted tomatoes & ginger / 4
Triple Berry Banana, raspberry, blueberry, strawberry, rice milk, apple / 5 Anti-Oxidant Smoothie Banana, strawberry, blueberry, raspberry, acai, goji berries, rice milk, pomegranate juice / 7 Whole Meal Fruit Banana, raspberry, pinapple, strawberry, blueberry, mango, apple, tahini, rice milk, quinoa and our vegan protein mix* / 7 Whole Meal Vegetable Kale, carrot, apple, banana, strawberry, blueberry, raspberry, rice milk, tahini, quinoa and our vegan protein mix*/ 7 *ground hemp, chia & flax seeds plus spirulina & hemp oil Coconut Water / 3
Beef Shish-Kebab Plate Tomato, garlic & thyme marinated steak, choice of 2 sides & pita bread / 14 A la carte sandwich / 11 Lamb Kofta Shish-Kebab Plate Colorado ground lamb, choice of 2 sides & pita bread / 14 A la carte sandwich / 11 Falafel Sandwich Plate Handmade seasoned garbanzo bean patties in pita bread with tahini or tzaziki sauce, lettuce, tomatoes, 2 sides / 12 A la carte sandwich / 7 Mezze Vegetarian Sampler Plate Choose five items from side dishes, with pita / 12
Caravan offers full-service catering for parties, large events, weddings and more. We have over 20 years of experience preparing many different types of cuisines with all kinds of dietary needs. Whether it’s a small dinner party or an 800-person event, we are happy to discuss all the details of your occasion. Our meats are raised sustainably and many of our ingredients are either certified organic and are sourced locally.
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taste of telluride winter 2013/2014
Falafels Deep fried garbanzo bean patties (5), fresh herbs & spices, tzaziki or tahini / 4 Hummus Pureed garbanzo beans, tahini, extra virgin olive oil & lemon with pita bread* / 4 Baba Ganouj Puree of roasted eggplant, tahini, lemon & garlic with pita bread* / 4 Tabouli Parsley salad with quinoa, tomato, lemon & olive oil / 4 Spanakopita Spinach pie with feta cheese in filo pastry** / 4 French Fries Made from local potatoes, aoli or ketchup / 4 Sherpherd’s Salad Organic greens with tomatoes, cucumbers, Kalamata olives & lemonred wine vinaigrette dressing with optional feta cheese small / 5 or large / 8 Baklava Organic almonds & walnuts layered in filo, sweetened with maple syrup, honey, rose & orange essence / 4 *Gluten free crackers available **All sides are vegan except Spanakopita
crazy elk pizza Pizza, Sandwiches, Salads Heritage Plaza, Mountain Village 970. 728. 7499 (PIZZA) Open 11:30 am - 8 pm Closed Mondays Take & bake available Delivery in Mountain Village from 5-8 pm Thur-Sun only
Daily Crazy Pizzas 12” & 16” Tuesday Quiche Egg, bacon, green peps, onions, mozz, provolone, cheddar / 17 & 22 Wednesday Pesto Pesto sauce, artichoke hearts, cherry tomato, goat cheese, basil / 17 & 21 Thursday Guacamole Tomatoes, art. hearts, fresh goat & mozzarella cheese, guacamole, fresh cilantro / 19 & 23
hearts, cherry toms, provolone, mozz / 16 & 20 White Mozz, provolone, parm, fontina, extra virgin olive oil, roasted garlic / 14 &18
Sandwich / 10 Add chips and a drink / +3 Crazy Caprese Fresh mozzarella, tomato, avocado, fresh basil, arugula, balsamic, olive oil
Margherita Fresh mozz, basil, roasted garlic, cherry toms / 18 & 22
Turkey Oven roasted turkey breast, bacon, avocado, garlic aioli, romaine, tomato, onion
Crazy Big Slices
Meatball Meatballs, fresh mozzarella, provolone, tom sauce
Cheese / 3 Pepperoni or supreme / 4
Friday Con Fungi White pizza, sautéed crimini shrooms, white truffle oil, roast. garlic /17 & 22
create your own
Everyday Amazing Pizzas 12” & 16”
Salads
Cheese Mozzarella, provolone, 12 &16 Pepperoni Imported pepperoni, mozzarella, provolone / 15 &19 Hawaiian Ham, pineapple, mozzarella, provolone / 14 &18
Heros
12 inch or 16 inch / 12 & 16 Add Meat or Veggie / +1, 2, 3
Add grilled chicken / +4 House Spring mix, goat cheese, toasted walnuts, dried cranberries, balsamic vinaigrette / 10 Caesar Hearts of romaine, garlic croutons, shaved parmigiano reggiano, classic dressing / 11
Meat Lovers Pepperoni, bacon, sausage, ham, meatball, mozz, provolone / 19 & 23
Chef Hearts of romaine, ham, turkey, black olives, cherry toms, provolone, croutons, avocado, egg, red onion / 13
Supreme Pepperoni, sausage, shrooms, onions, b. olives, green peps, mozz, provolone / 18 & 22
Caprese Fresh mozzarella, tomato, avocado, fresh basil, avocado, olive oil /12
Vegetarian Green peps, black olives, onions, mushrooms, art.
Side Greens Spring mix, croutons, dressing of choice / 4
Veggie Art. hearts, pesto, wild arugula, roasted red pep, fresh mozz, red onion, tomato, avocado Chicken Parmesan Marinated chicken breast, provolone, parmesan, tomato sauce, basil
crazy bread Cheesy garlic breadsticks / 8
Happy Hour Everyday 2 - 7pm PBR / 2 Sunshine Wheat or Face Down Brown / 3 Pitcher PBR and large cheese pizza / 20 Any Pitcher and large one-topping pizza / 25 Free pool, foosball and Wii. High quality ingredients Gluten-free crusts available.
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First Course Crabmeat and Lemongrass Risotto with edamame and mint Seared Foie Gras maple parsnip lentils, cranberry gastrique Teriyaki Glazed Hamachi Collar parsley. carrot ginger salad Organic Scottish Salmon Crispy Tacos guacamole, capers, orange soy “Hot and Cold” Shrimp Endive crispy shrimp, beet aioli, avocado and heirloom tomato salad
Charcuterie Plate chicken liver mousse, country pate, rillettes of duck, toast points Creamy French Onion Soup crispy cave aged Gruyere cheese Fresh Goat Cheese Roasted Beet & Walnut Tart crispy bacon, carrot ginger sauce Roasted Beet Salad crispy goat cheese wontons, olive oil, balsamic vinegar Butternut Squash and Tomatillo Soup toasted pine nuts, duck confit
Caramelized Eel layered with pork belly, sea urchin
Ahi Tuna Carpaccio avocado, soy ginger and orange vinaigrette
Seared Sweet Breads and New Bedford Scallops celery and honey crisp apple salad, cucumber yogurt sauce
desserts
“Raw Salad” julienne of beets, honey crisp apples, Roquefort and candied balsamic walnuts Red Curry and Poblano Pepper Chowder mussels, potatoes, bacon, celery Roast Quail Stuffed with Mushroom Risotto juniper berry sauce
Welcome to La Marmotte... For 25 years La Marmotte has provided elegant bistro fare in one of Telluride’s oldest buildings, the historic Ice House. This 125-year-old building provides a charming rustic setting with large sunny patios, a private 12-person dining room and separate bar. We can accommodate groups up to 68 people in the main dining room and 125 outside on covered patio. We offer catering and personal chef services.
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Gratin of Mussels with ham and potatoes
taste of telluride winter 2013/2014
Vanilla Crème Brulee Grand Marnier Tuile Orange-Vanilla Panna Cotta Citrus Florentine, lemon curd Chocolate Pudding Kahlua chantilly Lemon Cheesecake berry reduction Molten Chocolate Cake mint chocolate chip ice cream Menu items subject to change
LA marmotte French American
150 West San Juan, Telluride 970. 728. 6232 lamarmotte.com Dinner starting at 5:30 pm Reservations recommended Catering & personal chef services available Wine Spectator’s Award of Excellence Zagat Rated
Second Course Bee Pollen Dusted Venison Loin honey crisp apple butter, roasted parsnips, rainbow swiss chard Rainbow Springs Local Trout baked lemon, smoked trout broth, tourne of turmeric potatoes, tarragon oil Alaskan Halibut Confit baked stuffed little neck clams, grilled bok choy, seared cauliflower, shellfish emulsion Roasted Colorado Lamb Sirloin mint pesto and white beans, merbuez sausage, salsa verde Grilled Dry Aged NY Striploin gratin of potatoes and leeks, chanterelle mushroom sauce, Roquefort “Pop Over”
Wild King Salmon Wrapped in Leeks cauliflower gratin, warm pistou Herbs De Provence Spice Rubbed Organic Chicken celery root mashed potatoes, charred brussel sprouts, jus de rotie Jordon Almond Dusted Duck Breast fennel and olive tapenade, turnip and citrus puree, vanilla duck jus Coq au Vin Red Wine Braised Chicken bacon mashed potatoes, melted red cabbage, chipolini onion Porcini & Beef Braised Short Ribs roasted delicota squash stuffed with local heirloom tomatoes, brie cheese, rosemary polenta
wines Our wines have been carefully selected for their distinction; we seek balance, finesse, and a vivid personality. The emphasis changes seasonally, to complement our nouveau french cuisine, and we challenge ourselves to discover examples of such unique expression on a global level. La Marmotte properly stores all wine in a controlled environment and serves it with love...salut!
Chef / Owner Mark Reggiannini Chef Reggiannini’s philosophy on food is simplicity. After graduation from Culinary Institute of America in Hyde Park, New York in 1997 he moved to New York City and worked under some of the cities most respected chefs. Before moving to Telluride in 2003, Chef Reggiannini was Sous Chef at Jean Georges Vongerichten’s Mercer Kitchen. Chef Reggiannini works closely with local organic farmers and ranchers. He takes these ingredients and combines them with classical French techniques to create his cuisine. Reggiannini is celebrating his tenth year as owner of La Marmotte.
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oak Beer, Bourbon & BBQ At the Oak Street Gondola Plaza 250 West San Juan Avenue, Telluride 970. 728. 3985 oaktelluride.com Take out & catering available Open everyday 11 am-10 pm Friend us on Facebook!
BBQ
sides
other stuff
Pork Ribs full rack with 2 sides half rack with 1 side
Fried Okra
Gumbo
Red Beans & Rice
Mac & Cheese + bacon
Chicken whole with 2 sides half with 2 sides quarter with 1 side fried chicken & mashers chicken-fried steak & mashers
Creamy Cole Slaw
sandwiches Served with one side Cheeseburger
Steamed Broccoli
desserts served with ice cream
Potato Salad
Brownies
Succotash
Peach Cobbler
Sweet Potato Fries
Bread Pudding
Seasoned Steak Fries
Pecan Pie
Black Beans & Spinach
Floats
Snap Pea & Feta Side Salad
kids’ menu
salads
Grilled Cheese Chicken Nuggets
Carolina-Pulled Pork
Add grilled chicken or grilled salmon to any salad
Cheese Steak
Oak Chopped Salad
Pulled Chicken
Caesar Salad
Grilled Chicken
Avocado & Pepper with roasted tomato dressing on mixed greens
Hickory-Smoked Brisket
Grilled Cheese, bacon, chiles PO Boy of the Day
veggie items Veggie Plate + 3 sides Potato Black Bean Saute Ziti Pasta & Black Beans Swinger Roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese
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Snap Peas & Feta with basil vinaigrette on mixed greens
Grilled Chicken Mac & Cheese Pasta with butter & cheese Quesadilla Slider Burger Slider Cheeseburger
drinks appetizers
Full Bar
Chips & Salsa
Beer
Smoked Wings
Bourbon
Artichoke Dip
Sweet Tea
Ceviche
Coke, Diet Coke, Sprite
3 Sliders & Fries 1 burger, 1 pulled pork, 1 chicken
Ginger Ale
Bacon, Lettuce & Tomato Wrap with chimichurri mayo
taste of telluride winter 2013/2014
Lemonade Menu subject to change
siam’s talay grille
Contemporary Asian Tapas & Seafood
Sunset Plaza, Inn at Lost Creek Mountain Village 970. 728. 6293 Open for dinner nightly 5-9 pm Seven days a week Service, authentic seasonings, and fresh ingredients coalesce creating an Asian seafood and tapas experience.
house specialty Fresh Fish Grille featuring seasonally fresh fish Sauces
Thailandaise Hollandaise-style sauce with lime, coconut and a touch of sherry Choo Chee Curry A thick coconut milk-based spicy curry Thai Sweet Chili Sweet and sour style sauce with just a touch of Thai chili to add a little zest Mango Salsa fresh & delicious Wasabi Pepper Dashi, wasabi and soy make this sauce unique Sides
Frangelico Smashed Parsnips Carrot Fries served with a Choo Chee Curry dipping sauce Grilled Portabella Caps with a light curry style sauce
Steamed Buns
asian tapas
Crispy Duck Homemade duck breast sliced
Siam’s Famous Hand Rolls & Lettuce Wraps
Pork Belly Roasted pork belly with Siam’s special sauce
entrées
Sautéed Lobster Succulent claws and knuckles sautéed in sherry
Soup & Salad Tom Kha Coconut Soup Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal root, kaffir lime leaves and lime juice Lemongrass Talay Bisque Diced seafood in a smooth lemon-grass coconut cream bisque
Asian Shepherd’s Pie This quintessential favorite is crafted the Siam way... sweet corn, curried beef and and frangelico parsnips Panang Short Rib Braised boneless short rib cooked all day in Siam’s Panang curry sauce, this succulent beef can be cut with your fork Molly’s Lobster Tempura A staff favorite featuring lobster tempura with Siam’s very unique Thailandaise sauce
Yum Poo Nim Soft shell crab tempura, sliced mango, baby greens, Siam’s unique mango dressing
Kao Soi A beautiful dinner soup made with both steamed and fried egg noodles floating in a spicing curry soup with sliced chicken breast and garnished with red & green bell peppers and onions
Yum Elk Grilled elk medallion from Highwire Ranch; red onion, cucumber, tomato, Thai herbs and sauce on a bed of lettuce
Chicken Vindaloo Goa Vindaloo-Natural chicken breast marinated in aromatic spices, peppers, and vinegar; served over brown jasmine rice with baby carrots
Bangkok Chowdah A Thai Bouillabaisse style soup with fresh fish veggies
winter 2013/2014 taste of telluride
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lunch Reuben corned beef on rye, sauerkraut, swiss, russian dressing, served grilled or cold Grilled Chicken Breast french tarragon mayonnaise, lettuce, tomato Tuna Salad celery, onions, grapes, thyme, mayonnaise, lettuce, tomato Blackened Salmon mixed greens, tomato, cajun spice remoulade Grilled Cubano roast bbq pork, ham, swiss, pickles, yellow mustard BLT sun dried tomato mayonnaise, lettuce, tomato Crispy Tempeh (vegan) roasted peppers, garlic, lemon, dijon mustard, lettuce, tomato Village Table Hamburger lettuce, tomato, onion Cheeseburger swiss, provolone, cheddar, lettuce, tomato, onion Turkey Panini turkey, pesto, provolone, tomato Johnny’s Gumbo chef/owners special recipe Daily Lunch Specials
Lunch Salads Add grilled chicken breast or pan seared salmon to any salad Caesar romaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing Nicoise mixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette
KIDS’ MENU Hamburger & french fries
tapas served 4 pm to close Potato Tortilla Olives Jamon Serrano Chorizo Dates stuffed with Cabrales wrapped in Bacon Meatballs Spanish Marcona Almonds Patatas Bravas Potato Croquetas
Buttered Noodles
Roasted Peppers
Pasta, marinara, meatballs
Popcorn Shrimp
Grilled Cheese & french fries
Roast Quail Salad
PBJ sandwich
Baby Back Ribs Salmon Napolean
Beverages Full Bar 100-bottle wine list Specialty Cocktails Sangria Telluride Brewing Co. on-tap
Grilled Artichoke Hearts Boquerones Three Spanish Cheese Plate Assorted Tapas Plates
Blue Sky Soda Iced Tea, Lemonade Reeds Ginger Brew Pellegrino Aranciata Limonata Sodas Pellegrino, Fiji water Hot Tea , Coffee Specialty Coffee drinks
Flan Chocolate Bread Pudding
We are dedicated in our support of local, organic, and sustainably produced foods when possible!
the village table
Creative Mediterranean & American 618 Mountain Village Blvd. Centrum Building, Mountain Village Next to the Conference Center p 970. 728. 1117 / f 970. 728. 6666 thevillagetablerestaurant.com Lunch 11-4; Tapas 4 pm to close; Dinner 5 pm to close Catering and take out available
dinner Soup of the Day Salads Add grilled chicken breast or pan seared salmon to any salad Caesar, romaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing House, mixed greens, carrots, cucumbers, tomatoes, dressing Nicoise, mixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette Mediterranean, mixed greens, olives, manchego cheese, tomatoes, cucumbers, marcona almonds, dried apricots, balsamic vinaigrette Belgium Endive, cabrales blue cheese, radishes, candied walnuts, apples, sherry wine vinaigrette Warm Goat Cheese, mixed greens with warm rosemary goat cheese, tomatoes, roasted bell peppers, pickled red onions, marcona almonds, dried figs, balsamic vinaigrette Sides Jasmine Rice, Pearl Cous-Cous Steak Fries, Hominy Grits Potato Rosti
Entrées Grilled Mediterranean Vegetables, sun dried tomato cous-cous and alioli sauce
Vegetarian Paella saffron calaspara rice, roasted bell peppers, artichoke hearts, peas, vegetable sofrito
Red Trout green beans, hominy grits, white wine, capers, lemon
Traditional Paella saffron calaspara rice, mussels, chicken, shrimp, fish, vegetable sofrito
Pan Seared Salmon cucumber, cracked coriander, jasmine rice and tamarind beurre blanc Organic Roasted Chicken herbes de provence, patatas bravas, seasonal vegetables, spicy harrissa Perciatelli Pasta Cote d’azur sautéed shrimp, garlic, shallots, fines herbs, olives tomatoes, orange zest, white wine Grilled Filet Mignon Steak telicherry cracked pepper, oven roasted tomato, potato rostii and romesco sauce The Village Table Hamburger lettuce, tomato, onion, choice of cheese, pickle spear and steak fries
Center Cut Pork Loin green beans, potato rostii, and rioja wine jus Slow Braised Lamb Shank maharajah curry, apples, soltana raisins, mint, jasmine rice Desserts Cookies, chocolate chip, oatmeal raisin, peanut butter Warm Chocolate Bread Pudding, bourbon sauce Nina’s Flan, orange infused caramel custard Tarte Tartin French upside down caramelized apple pie Organic Ice Cream from la Cocina de Luz
*Some dishes can be made vegan or gluten free upon request.
We offer a vibrant menu of Mediterranean foods from Spain, Italy & France as well as American and creative classics. Please inquire about on and off premise catering. winter 2013/2014 taste of telluride
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