CULINARY ARTS
ESSENTIALS
Overview
Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.
TARGET AUDIENCE
– Career-changers, entrepreneurs, and pastry arts enthusiasts
– No prior qualification or experience required, but students must be aged 18 or over
PROG RAM STRENGTHS
– Maximum of 15 students per class
– Over 80% in practical workshops
– Highly qualified Chef instructors in each discipline
– Personalised experience with strong team cohesion
– Taught in English at our Abu Dhabi Studio, by our expert training chefs in fully equipped labs
INFORMATION
– Toolkit and Chef uniforms are provided
Culinary Arts Essentials
COURSE STRUCTURE
– Culinary Arts Fundamental Techniques
– Bistronomy and Traditional Cuisine
– Mediterranean Cuisine
– Pastry Arts Fundamental Techniques
– Restaurant Management
– Final Exam
ADMISSION REQUIREMENTS
– No previous degree or experience required
– 18 years of age minimum
– English session: B1 level (IELTS: 4.5) recommended
– For any additional information regarding our programs, please contact our admission team who will be pleased to answer any question you may have
ADMISSION PROCESS
Pre-admission based on written application file, to be followed by an interview
CONTACT US
Our team is at your disposal for any questions concerning tuition fees and intake dates
Mitali Gupta
Tel: +971 52 432 6043
Email: mitalig@edads.ae
École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts.
École Ducasse runs three schools in France –Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie as well as international schools with – Manila Campus in the Philippines, Gurugram Campus in India and Nai Lert Bangkok Studio in Thailand. All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two, four-or six-month programs, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts. École Ducasse is part of Sommet Education, worldwide leader in hospitality education.
Founded in 2023, École Ducasse Abu Dhabi Studio is located in Qasr al Hosn, a historical landmark and the oldest building in Abu Dhabi. As the premier culinary and pastry arts school in the UAE, it sets the standard for excellence in the region. The studio occupies a purpose-built 418 sq.m. space, featuring two technical kitchens for individual cooking and brigade set-ups, a dedicated pastry lab, a café, and an event terrace. École Ducasse Abu Dhabi Studio is truly the global benchmark for culinary training.
Connect with us and let our team address your requirements promptly.
Location: Culture Foundation, Al Hosn, Abu Dhabi, United Arab Emirates
Tel: +971 2 566 9885
Mob: +971 52 663 7689
Email: info@edads.ae
ecole_ducasse_abudhabi
Ecole Ducasse-Abu Dhabi Studio
Ecole Ducasse Abu Dhabi Studio
