Flavour Fest 27 - 29 May 2022 Official Programme

Plymouth City Centre 27 to 29 May 2022 The South West’s largest food and drink festival Featuring over 120 regional food producers, the popular cookery theatre, interactive family fun and more! Free entry.

Official Programme FlavourFestSW.co.uk

FlavourFest

@FlavourFestSW

@FlavourFestSW

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I hope you are as excited as we all are to welcome Flavour Fest back to Plymouth city centre. No one could have imagined that when we closed the event in June 2019 that it would be three years before we’d be hosting the largest food and drink festival in the South West again.

the marquee during your visit as the presenting chefs will be offering a wide range of hints, tips and demonstrations.

Flavour Fest is now in its 17th year and is only made possible by local and regional businesses and organisations continuing to provide vital support. I’d like to thank our Over the next three days we will be welcoming partners and sponsors of this year’s event; thousands of visitors to our new look Flavour Plymouth City Council, Bays Brewery, City Fest - one large marquee covering the Piazza College Plymouth and Jeremiah’s Journey. with a wide variety of food and drink traders On behalf of the Plymouth City Centre all under one roof, which means whatever Company I hope that you enjoy Flavour Fest, the weather you can enjoy a great day out, sampling lots of tasty treats and buying some and that its return gives you the appetite to enjoy the city centre and our incredible range of the region’s best produce to take home. of national retailers and independent shops and traders whilst you are here.

The popular cookery theatre returns with a packed schedule for the next three days. Not sure how to flambé? What’s the perfect way to cook a steak? How can you make a family Chief Executive, Plymouth City Centre Company meal worthy of a celebrity chef with just five ingredients? Make sure you visit the front of

Steve Hughes

Friday 27 May 10:00 10:45 11:30 12:15 13:00 13:30 15:00 16:00

Chris Tanner Peter Gorton Donovan Spencer Jacques Marchal Christopher Sandham & Victoria Whitmarsh Ready Steady Cook with local BBC personalities Peter Gorton & the LittlePod Team Peter Gorton

The Tanner Brothers Owens Organic Coffee Honky Tonk Wine Library Flavour Fest University of Plymouth Peter Gorton and Callum Johnson, The Bedford Hotel LittlePod Ltd Flavour Fest

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Chris Tanner

Peter Gorton

Jacques Marchal

The Tanner Brothers, Chris and James, opened their first restaurant ‘Tanners’ in July 1999 (until 2014) in Plymouth, picking up numerous awards along the way, including AA restaurant of the year for England. In 2006 they opened the ‘Barbican Kitchen’ at Plymouth Gin Distillery which they still own and operate today.

In 2014 the brothers acquired The Kentish Hare in Tunbridge Wells.

It was awarded best newcomer in 2016 at the Top 50 Gastro Pub Awards UK and is number 12 in the guide, it was also awarded a ‘Bib Gourmand’ from the Michelin guide in 2020 - both the Barbican Kitchen and the Kentish Hare were listed in the Michelin Guide for 2022. The brothers now divide their time at both businesses, but Plymouth remains their home!

Award-winning chef and a Fellow of The Masterchef of Great Britain, a Business Hospitality Chef Consultant and a Director of Food Drink Devon. He is one of Devon’s finest chefs and began his career in the 1980s at the age of 16 and trained at some of the best restaurants in the UK and around the world.

Jacques Marchal is best known for ‘Chez Nous’, a fine-dining restaurant in Plymouth’s Frankfort Gate from 1980 to 2003 gaining a Michelin star in 1987 - one of only 33 restaurants in the whole of the UK with that prestigious award.

Barbican Kitchen

A well known face in the media Peter is a regular contributor to food magazines and newspapers providing recipe columns.

Peter has also made a number of television series and has published three books. He loves championing local produce and has a real passion for developing the next generation of chefs.

After ‘Chez Nous’, Jacques was approached by the City Centre Company to help organise a largescale farmers’ market, and Flavour Fest was born and it’s now one of the biggest and most successful food fairs in the South West.

Jacques now concentrates on his outside catering business, acts as consultant for several food-related businesses, and champions awareness of good nutrition in schools.

*All details correct at time of going to print. Please visit FlavourFestSW.co.uk for the latest information

Saturday 28 May 10:00 10:45 11:30 12:15 13:00 14:00 15:00 16:00

Peter Gorton Matt Dell Richard Hunt Jake Hardington Josh Ackland Chris Penk Suphawadee Kaden Adrian Bartlett

Owens Organic Coffee The Box Courtyard Exeter Sandy Park Hotel Salumi Bar & Eatery The Early Bird Cornwall College Supha’s Street Food Emporium Crabstock

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Richard Hunt

Courtyard Exeter, Sandy Park Hotel Richard has a passion for local produce and can often be seen showcasing the best of the UK’s produce at local and national food festivals throughout the year.

He has managed a variety of exclusive private clubs to central London hotels and overseas operations, most recently as Executive Chef of the prestigious ‘Wentworth Club’ in Surrey, He is a Master Craftsman and Committee member of the Craft Guild of Chefs as well as being a full member of the Institute of Hospitality and a member of The Royal Academy Culinary Arts.

Jake Hardington

Suphawadee Kaden

Salumi Bar & Eatery

Supha’s Street Food Emporium

Jake is a talented and hard working young chef. In the last six years Jake has risen from chef de partie to head chef under the guidance and mentor of chef patron Dave Jenkins. He heads up a hard-working driven team where together they comprise exciting menus based around local seasonal ingredients.

Supha grew up in southern Thailand and her passion to cook fresh healthy food has lit up many faces. Her Street Food Emporium opened its doors 6 years ago and has grow a reputation for amazing authentic South Eastern Asian food, Supha makes her own pastes and sauces - some recipes going back two generations in her family, using fresh ingredients so all her flavours are truly unique.

A champion of local seafood offering the best selection in town, a passionate chef cooking from the heart she works tirelessly with a small team to give the city a very special eatery.

*All details correct at time of going to print. Please visit FlavourFestSW.co.uk for the latest information

Sunday 29 May 10:00 10:45 11:30 12:15 13:00 14:00 15:00 16:00

Peter Gorton Daniel Gillard Ryan Marsland Dan Garnett Richard Farleigh & Gemma Outtram Lee Holland Charlie Savage Jason Bruce

Owens Organic Coffee St Elizabeth’s House Hotel The Fig Tree @ 36 Clovelly Fish City College Plymouth The Catch The Hook & Line The Boathouse

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Dan Garnett

Lee Holland

Charlie Savage

There’s not much Dan doesn’t know about fish, from catching them to cooking them. Local fisherman, a Clovelly lifeboat crew member, and unapologetically fanatical about fish and fishing, Dan conducts his own one-man crusade for the North Devon fishing industry.

We are a relatively new venture joining the Barbican with a fresh, creative take on seafood.

I have been working in the industry for 4 years, starting my career and training at Jamie Oliver’s Fifteen, located at Watergate Bay. I’ve worked through the ranks to my current position of Sous Chef at ‘The Hook & Line’, Plymouth.

Clovelly Fish

He’s committed to sourcing and selling the freshest local fish of the finest quality, straight off our local boats.

The Catch

Incorporating a fresh fish counter and cookery school we give our customers the skills and ingredients to create quality seafood dishes at home. Or join us to enjoy the friendly, relaxed atmosphere whilst receiving delicious food.

I am the head chef for ‘The Catch’ bringing twenty years of seafood cookery experience.

The Hook & Line

Working in an independent restaurant allows me the opportunity to be heavily involved with every aspect of the kitchen, including menu design, creating our daily specials and aiding the restaurant to achieving an EHO rating of 5 in its first year.

I am passionate about fresh seafood and what better place to showcase what our local waters have to offer than ‘The Hook & Line’.

*All details correct at time of going to print. Please visit FlavourFestSW.co.uk for the latest information

NEW GE STRE

CORNWALL STREET

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1

STREET FOOD BAR

PLACE DE BREST

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SUNDI FOUNT Toilets

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NEW GE STRE

CORNWALL STREET

Welcome to

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South West Event Catering The Slush Factory 2 South West Event Catering - Churros 3 South West Event Catering - Pantastic 4 Punjabi Rasoi 5 Surf n Turf Kitchen 6 That’s Nacho Burrito Ltd 7-8 Roly Poly Ltd 9 Thai Style 10 Pancrepes 11 Cookie Queen 12 Clark’s Kitchen 13-14 Latinofood Ltd 15 Hogs Bottom

16 17 18 19-20 21 22 23 24 25 26 27 28 29 30 31 32 33

Herbs & Spices Ltd Cakes by Lucy City College Plymouth Riverford Organic Farmers Braunton Asparagus English Spirit Distillery Rickard’s Cornish Biltong Knollys’ Desserts Butternut Box Hive to Home Tors Vodka Cootealicious G and Tea Steve’s Cheese Devon Rum Co. Big Bakes Bakery Falmouth Distilling Co.

34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49

Bays Brewery The Great British Cheese Company Monarch Liqueurs Mila’s Bakery Ventons Devon Cyder Freda’s Peanut Butter MKS Food Distribution Edward’s Fudge Kitchen Pink Mango Ruth’s Book Box Cornish Cream Daamn Good Bakes India in a Jar Cornwall Rock Gin Flapjackery Eat Magazine

EORGE EET

64 65 66 67 68

35 36 37 38

39 40 41

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47 48 49

19 20 21 22

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26 27 28 29

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34 31 32 33 18

09 10 11 12 13 14

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01 02 03 04 05 06 07 08

COOKERY THEATRE AUDIENCE

ROYAL PARADE

58 59 60 61 62 63

COOKERY THEATRE

IAL TAIN

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EORGE EET

Flavour Fest 50 51 52 53 54 55 56-57 58-59 60 61-62 63 64 65-67 68

Street Food Southwest Hungry Hog South West South West Event Catering The Crepe Canteen Daddy D’s Kitchen The Hedgerow Hound Devon Wildlife Trust Authentic Thai Food World Food Kawaffle Caterico Little Burger Hut The Melting Pot Kitchen Dan The Fish Man TheBigEatsCo

Sundial 1 C&G Smoke Train Sundial 2 C&G Sweet Trailer Sundial 3 C&G Pimms Bar Place De Brest C&G Thatchers Bar C&G Barbecue Meats C&G Crepes & Donuts SF Flame and Dough SF Chandlers Event Catering SF Devon Vintage Ice Cream Van Company SF The Bosko Bus SF Cheesy Beys

SF Froth & Grind SF Beetle Juice – Aperol SF Stage 1 Surfing Cow Ice Cream SF Stage 2 Beetle Juice SF = Street Food

Disclaimer - all information is correct at time of print but may change on the day for operational reasons. Please check with Flavour Fest staff if you have any queries.

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Make the most of your visit to Flavour Fest - everything you need to know!

When and where is it?

Accessibility information

Flavour Fest Friday 27 - Sunday 29 May 2022 Plymouth City Centre

Flavour Fest attracts thousands of visitors to the city centre over the three days of the event. Previously we have found that the first hour of each day tends to be the quietest should you wish to visit when there are fewer people are around. Please note though that our new format for the event is one large marquee on the Piazza so whatever the weather over the three days we expect it to be busy.

Opening times: Friday: 10am – 6pm Saturday: 10am – 6pm Sunday: 10am – 5pm

What to see and do This year the festival will look different with one huge marquee covering the Piazza, filled with food and drink traders, ensuring a great day out whatever the weather.

From 10am until 5pm each day there will be a range of cookery demonstrations being held in the cookery theatre by local and regional chefs.

At the front of the viewing area for watching the cookery theatre there will be a designated accessibility space.

Whilst the main event will all be held under one large marquee on the Piazza, our popular street food traders will be situated along Armada Way and the street food bar will be in Place de Brest where there will be a seating area for customers - at times this may provide a less busy place to sit and enjoy the event.

Jeremiah’s Journey will be providing the activities in the interactive family fun area for Flavour Fest this year and on each day there will be a range of activities that children can enjoy including arts and crafts (each day), face painting and glitter tattoos with Cher’s Funky Faces (Saturday and Sunday all day) and a magic show and tricks from Jon Martin Magic (Sunday only, from late morning).

There are also a number of venues within the city centre that would be delighted to welcome visitors who need a chilled out area to enjoy including Moments Cafe (69A New George Street), Coffee Time (134 Cornwall Street), Power Plant Café (59 Cornwall Street) and The Treasury (Catherine Street).

Keep up-to-date by liking and following our Flavour Fest social media accounts and don’t forget to use #flavourfestsw during your visit - we’d love to see your foodie pics!

If you find yourself needing any help on the day please look out for the stewards in yellow jackets or event staff in orange jackets as they’ll be happy to help.

There are public toilets, including disabled toilets, on Armada Way.

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