INDIAN RIVER COUNTY // DINING & ENTERTAINMENT
NOTEWORTHY NOSHABLES I
ndian River County is an ever-evolving food lovers paradise. Foodies and travelers of all tastes will be rewarded. Fresh, fearless, and trendy eats are available at every price point with a variety of options: mom and pops, authentic spots, fine dining, and casual eateries. It’s recognizing chefs haven’t forgotten their local roots, allowing visitors to connect not only through their five senses but on a cultural level, too. Local farms and seasonal ingredients are celebrated while honoring traditions and bounty from local waters. It’s food that surprises and delights.
VERO BEACH
From the oceanfront to the downtown district and beyond, Vero Beach offers eclectic eateries that vary from posh dining experiences to casual coastal cuisine and everything in between. It’s a cozy, foody town. Dining in the area, you can feel the devotion and commitment restaurant owners and chefs pour into each dish on their menu. Not to mention craft cocktails and local brewhouses that rule the day.
Citrus Grillhouse 1050 Easter Lily Lane, Vero Beach An iconic Ocean Drive restaurant with a reputation for plating some of most sumptuous and sophisticated entrees in the area. This chef prides himself on infusing the freshest local ingredients – citrus and freshly caught seafood - while delicately seasoning each dish to perfection. Dine in a place that serves up American, contemporary fusion dishes which consistently rate 4-star reviews on TripAdvisor. Beyond the ever-evolving seasonal menus are spectacular oceanfront views with alfresco or indoor dining options.
Post & Vine 1919 14th Avenue, Vero Beach This newer addition to the restaurant scene offers indoor and outdoor seating to sip, sup, and savor a delicious wine, craft cocktail, or local brew. Beverages, sandwiches, salads, and a select dinner menu await your ordering
pleasure. Locals rave about the skirt steak served with fluffy mashed potatoes and crisp green beans. The salmon bruschetta is a top choice, too.
Ocean Grill 1050 Beachland Blvd, Vero Beach Set inside a former officers' club, this lightfilled spot joins oceanviews with the best seafood & steaks in town. The dining room is an eclectic mix of wood, stained glass, wrought iron, and beautiful artifacts that the builder, Waldo Sexton, collected worldwide. The restaurant's bar is well-known by locals as the best place to go for potent drinks with a view. The menu ranges from the fresh catch of the day to their roast duckling, Kurobuta Berkshire pork chop, and of course, their stone crab is always a favorite. Served seasonally, Oct. 15th - May 15th chilled, with mustard sauce! A gluten-free menu is also available. V I S I TI N D I A NR I V E RCO U N TY.CO M
41
