Feed optimisation
Vitazym
Hemicell®
Vitazym is a range of enzyme blends. These mixtures of enzymes are especially formulated according to the composition of the diet.
Hemicell® is a patented fermentation product of Bacillus lentus. The key ingredient in Hemicell® is an endo-1,4ß-mannanase, which degrades high molecular weight soluble ß-galactomannan fibers into mannose oligosaccharides (MOS).
Hemicell benefits
Vitazym benefits
108 106
FCR 1,40
46,0 45,5
100 98
94
1,39
92 1,38
90 DG, (g)
45,0 1,37
1,35
a,b two different letters mean a significant difference
Hemicell®
1,36 43,9
EPEF
FCR
Control
44,5
44,0
281b
102
96
1,39
45,5
104 1,93b
Control = 100
Technical Performance, broilers DAILY GROWTH (g/b)
302a
110
1,86a
112
59,1a
Hemicell® improves animal performances
56,7b
Better digestion of the nutrients. Lower viscosity of the intestinal content. More available energy for the animals. Lower feed conversion, better feed intake and an improved daily growth. More uniformity among the animals. More efficient utilization of barley, wheat and high-fibre products in animal feed. Healthier animals with better production results.
1,35
43,5
1,34
43,0
1,33
Hemicell® improves body weight uniformity Control Hemicell® 13.31 11.02 905 967
Control Vitazym
160 120 Frequency
Reduced superfluous immune provocation. Improved nutrient utilisation. Better body weight uniformity. Improved animal performances. Increased benefits of Hemicell® when animals are subjected to disease challenges like necrotic enteritis.
CV N P < 0,05
80 40 0 1000
1500
2000
2500
3000
3500
4000
Weight Range (g)
Hemicell® Control
2
Water soluble supplements
Heatstop
Vita Oligo Sol
Heatstop is the ideal solution to support your chickens through difficult periods of heat stress without any problems. During the period of heat stress, the chickens suffer more rapidly from a lack of electrolytes. Heatstop is a well balanced mixture of different buffers and specific electrolytes.
Vita-Oligo-Sol is a completely water soluble multivitamin-oligo-supplement, with dextrose as carrier.
Heatstop benefits Heatstop ensures that the ideal blood pH of the stressed animals is preserved (prevention against alkalosis). Heatstop increases the resistance against heat and limits the increase of the body temperature. Heatstop shortens the finishing period. Use of Heatstop results in an improved feed intake and a better technical performance. Control Heatstop
Technical performance, broilers during 21-28 days of life
FEED CONVERSION RATE
GROWTH (g/b/d)
1,70
70,0 68,7
1,69
1,69
69,0 68,0
1,68
67,0 66,0
1,67
65,0 1,66
1,65
64,0 1,65
63,5 63,0 62,0
1,64 61,0 1,63
3
60,0
Vita Oligo Sol benefits For an increased resistance in periods of stress (moving, vaccinating, â&#x20AC;Ś). To maintain the animals body content of vitamins and trace elements. For a faster recovery after disease. To prevent or to solve deficiency problems in poultry. Easily applicable in the drinking water.
Prestarter feed
Feed optimisation
Galistart
Vitaprotein
A special prestarter concentrate, adapted to the specific needs of the Day Old Chicks (DOC´s). Galistart contains specific raw materials for the young bird (carbohydrates, amino acids, fats and oils).
Fishmeal replacer based on highly digestible vegetable protein sources, with added omega-3 fatty acids for extra growth and production potential.
Vitaprotein benefits
Galistart benefits
The use of ingredients with little risk of microbial contamination. Good absorption guaranteed by minimizing anti-nutritional factors (e.g. solanine). A very good digestibility of the proteins with an ideal amino acid pattern. An increased availability of minerals (Ca, P, K, Mg) which stimulates the production of endogenous enzymes. An enrichment with omega-3 fatty acids which heightens the resistance of animals during stressful periods.
To start up the post-hatch metabolism within hours. To help the chicks to recover from hatching stress. To guarantee a head-start which remains persistent until slaughtering. To improve growth. To reduce mortality significantly (up to 50%). To improve feed conversion. Control Galistart
Technical performance, broilers 38 days old
WEIGHT (g) 1920
MORTALITY (%) 8
1910
1900
6,71
7
1880
6 5,23
1860
5
1840 4 1820 1800
1800
3 2
1780 1760 1740
1 0
Using this prestarter concentrate a complete prestarter feed was developed: Galito
Galito Why Galito ?
Omega-3 fatty acids:
Improve the quality of the cell structure. Promote vitamin transport. Have a positive influence on the immune system. Are precursors of important hormones.
More security because of high quality control of all raw materials. Higher feed intake due to the specific structure of the feed (crumble).
4
Animal health
Feed safety
Salbiotic
Mycozym
Salbiotic is an optimal combination of Aromabiotic速 (MCFA: Medium Chain Fatty Acids) and lactic acid.
Mycozym contains activated and purified hydrated sodium calcium magnesium aluminosilicates (HSCAS) and therefore adsorbs and inactivates mycotoxins.
Salbiotic benefits MCFA and Lactic acid both inhibit bacterial growth. Lactic acid, the only metabolite of lactic acid bacteria with an inhibiting effect on Salmonella, acts as a permeabilizer of the G- cell membrane which makes MCFA and Lactic acid a synergistic combination in the battle against Salmonella.
The addition of Salbiotic to the diet will: Allow to control Salmonella spp. (Ghent University., Prof. R. Ducatelle). Reduce the invasiveness, the expression of the virulence genes and the colonisation of Salmonella. Give better technical performances (based on numerous field trials). Keep the litter dry. Controle
Mycozym benefits Eliminates the negative effects of mycotoxins on productivity, reproduction and animal health. Has a high adsorption capacity (cfr. purification process). Binds a wide range of mycotoxins. Is very stable over a broad range of temperatures and pH-values. Has a low affinity for the vital elements in the feed (vitamins and minerals). Limits economical losses resulting from contaminated feed.
Mycozym binding capacity (%)
120
Aromabiotic速
Farm
History
Round 1
Round 2
Round 3
100
1
S. java +
80% S-
100% S-
100% S-
80
2
S. java +
50% S-
100% S-
100% S-
3
S. typhimurium +
100% S-
100% S-
-
4
S. java +
33% S-
33% S-
67% S-
60
40
20
INE
T2
MO NIS FU
OT A
AF LA
DO N
ZEA
0
5