Taste
TAV Mediterranean Bistro
McLean Meets the Mediterranean by Allison Chase Sutherland
TAV
(short for Taverna) Mediterranean Bistro is truly a hidden gem in McLean. The meticulously appointed and ultracomfortable interior, with its daring assortment of colorful and patterned throw pillows and interesting array of art and fine photography, sets the scene with a cool vibe for happy hour or date night with a mix of Brazilian jazz and chill music providing the background ambience. Every detail of the decor is carefully considered, down to the fresh flowers that grace the restaurant to the refreshing paint colors that adorn the walls of the bathrooms. Seasoned restauranteur Rana Sersy, the owner and chef of TAV, is an affable and energetic presence, greeting guests like old friends. But behind this friendly face is nonetheless a backbone of determination and perseverance. She clearly pours her
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heart and soul into every aspect of this inviting venue, passionate about her craft. Her tenacity is palpable; her enthusiasm, contagious. She is the epitome of a resilient entrepreneur—a businesswoman thriving in a male-dominated field, having been awarded Entrepreneur of the Year from the Greater McLean Chamber of Commerce in 2017 for her former iteration Simply Fresh in the same locale. She realized it was time to expand her vision, while retaining her loyal clientele which continues to enjoy this convivial new place to make memories—– from brunch Saturday and Sunday from 10 to 2 with an enticing Crab Benedict, consisting of two poached eggs, smoked crab meat, and a rich hollandaise sauce to options for private dining. Her philosophy is fundamentally that we must help one another.
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