PRODUCT CATALOG
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
Calabaza, PumpkinSquash, Ahuyuma, Zapallo
SCIENTIFIC NAME
Cucurbita moschata
PACKING PLU 4760 SACK COUNT 4-7 CT, NET WT 35 lbs, PALLET 54 BOXES FULL LOAD 1080 BOXES
Chayote, Vegetable Pear, Pear Squash, Mango Squash
Sechium edule
PLU 4761 NET WT 35 Lbs, PALLET CT 70 BOXES FULL LOAD 1400 BOXES
STORAGE
Storage Temperature: 46° to 50°F Storage Humidity: 50% 70% Ethylene Production: Medium Ethylene Sensitivity: Medium Shelf Life: Can be kept refrigerated for up to 35 days Availability: All year; 2± loads per week Origin: Costa Rica
Storage Temperature: 46°F to 50°F Storage Humidity: 85%– 90% Ethylene Production: None Ethylene Sensitivity: None Shelf Life: Can be kept refrigerated for up to 30 days. Availability: All year; 2± loads per week Origin: Costa Rica
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
Eddoes, Taro Root, dasheen
SCIENTIFIC NAME
Colocasia antiquorum
PACKING
PLU 4794 MEDIUM 4795 JUMBO NET WT 35 Lbs, PALLET CT 77 BOXES FULL LOAD 1520 BOXES
Ginger, Jengibre, Ginger Root
Zingiber officiale
PLU 4612 NET WT 26.5 Lbs, PALLET CT 77 BOXES FULL LOAD 1520 BOXES
STORAGE
Storage Temperature: 46°F to 50°F Storage Humidity: 70% 80% Ethylene Production: None Ethylene Sensitivity: None Shelf Life: Can be kept refrigerated for up to 30 days. Availability: All Year; 3± loads per week Origin: Ecuador, Costa Rica
Storage Temperature: 40°F to 45°F Storage Humidity: 65% Ethylene Production: None Ethylene Sensitivity: None Shelf Life: Can be kept refrigerated for up to 30 days. Availability: All year; 2± load per week Origin: Costa Rica, Ecuador
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
Malanaga Blanca & Malanga Lila, Yautia, Otoe, Tiquisque, Kikisque
SCIENTIFIC NAME
Xantohosoma sagittifolium
PACKING
PLU 4839 NET WT 35 Lbs, PALLET CT 77 BOXES FULL LOAD 1520 BOXES
Malanga Lila, Yautia, Otoe, Tiquisque, Kikisque
Xantohosoma violaceum
PLU 4634 NET WT 35 Lbs, PALLET CT 77 BOXES FULL LOAD 1520 BXS
STORAGE
Storage Temperature: 46°F to 50°F Storage Humidity: 85% 90% Ethylene Production: Low Ethylene Sensitivity: Low Shelf Life: Can be kept refrigerated for up to 30 days Availability: All year; white 3± loads per week Origin: Costa Rica & Nicaragua
Storage Temperature: 46°F to 50°F Storage Humidity: 85% 90% Ethylene Production: Low Ethylene Sensitivity: Low Shelf Life: Can be kept refrigerated for up to 30 days Availability: All year; lilac 3± loads per week Origin: Costa Rica & Nicaragua
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
Plantain, Platano, Platano Macho GREEN & YELLOW
SCIENTIFIC NAME
Musa paradisica
PACKING
PLU 4235 GREEN PLU 4237 YELLOW NET WT 48 Lbs, PALLET CT 54 BOXES FULL LOAD 1080 BOXES
Ñame, Tropical Yam, Ñame Diamante
Dioscorea spp
PLU 3276 NET WT 35 Lbs, PALLET CT 70 BOXES FULL LOAD 1400 BOXES
STORAGE
Storage Temperature: 48° - 50°F Storage Humidity: 90% Ripening: Fruit better ripens with the assistance of ethylene gas. Ethylene Production: Medium Ethylene Sensitivity: High Shelf Life: Can be kept refrigerated for up to 21 days. Availability: All year, for green 4± loads per week, for yellow 4± loads per week Origin: GREEN Ecuador YELLOW Colombia and Guatemala Storage Temperature: 65° - 69°F Storage Humidity: 70% Ethylene Production: low Ethylene Sensitivity: Low Shelf Life: Can be kept refrigerated for up to 60 days Availability: All year; 6± loads per week Origin: Costa Rica & Colombia
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
Yampi, yampi, CushCush, Mapuey, Yampie
SCIENTIFIC NAME
Dioscorea trifida
PACKING PLU 4818 NET WT 35 Lbs, PALLET CT 70 BOXES FULL LOAD 1400 BXS
Yuca, Cassava, Tapioca Root, Manioc, Mandioca
Manihot esculenta
PLU 4819 NET WT 35 Lbs, PALLET CT 70 BOXES FULL LOAD 1400 BOXES
STORAGE Storage Temperature: 46°F to 50°F Storage Humidity: 70% Ethylene Production: Low Ethylene Sensitivity: Low Shelf Life: Can be kept refrigerated for up to 30 days Availability: All year; 2± load per week Origin: Costa Rica
Storage Temperature: 38°F TO 40°F Storage Humidity: 85% 90% Ethylene Production: None Ethylene Sensitivity: None Shelf Life: Can be kept refrigerated for up to 30 days Availability: All year; 6± loads per week Origin: Costa Rica
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
PINEAPPLE
SCIENTIFIC NAME
Ananas comsus
PACKING SIZE 5,6 & 7 PLU 4432 NET WT 25 Lbs, PALLET CT 84 BOXES FULL LOAD 1680 BXS
Mangoes Mango
Mangifera indica
PLU 3488 SIZE 6 & 7 PLU 4959 SIZE 8,9 & 10 PLU 4051 SIZE 12
NET WT 9 Lbs, PALLET CT 280 BOXES FULL LOAD 5600 BOXES
STORAGE Storage Temperature: 45°F Storage Humidity: 90% Ethylene Production: Low Ethylene Sensitivity: Medium Shelf Life: Can be kept refrigerated for up to 30 days. Availability: All year; 6± loads per week Origin: Costa Rica
Storage Temperature: 50°F - 54°F Storage Humidity: 8590% Ethylene Production: Medium Ethylene Sensitivity: Medium Shelf Life: Can be kept refrigerated for up to 7 weeks Availability:ALL YEAR; 6± loads per week Origin: Ecuador, Peru, Guatemala & Mexico
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME Rambutan
SCIENTIFIC NAME Nephelium lappaceum
PACKING PLU 3041 NET WT 10 Lbs, AIR FREIGHT
Green Skin Avocados
Persea americana
PLU 4223 LARGE PLU 4771 MEDIUM PLU 4221 SMALL DOUBLES NET WT 25 Lbs, PALLET CT 80 BOXES FULL LOAD 1600 BXS
STORAGE Storage Temperature: 50°F Storage Humidity: 95% Ethylene Production: High Ethylene Sensitivity: High Shelf Life: Can be kept refrigerated for up to 7 days. Availability: July through December; 20000 boxes per week Origin: Costa Rica & Honduras
Storage Temperature: 45°F - 50°F Storage Humidity: 85%– 95% Ethylene Production: High Ethylene Sensitivity: High Shelf Life: Can be kept refrigerated for up to 4-6 days. Availability: ALL YEAR Origin: South Florida & Dominican Republic
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
Banana Rulo
SCIENTIFIC NAME
Musa Balbisiana
PACKING
PLU 4229 NET WT 20 Lbs, PALLET CT 72 BOXES FULL LOAD 1440 BXS
Batata Boniato
Ipomoea batatas
PLU 4546 FLATS NET WT 40 Lbs, PALLET CT 60 BOXES FULL LOAD 1200 Bags
STORAGE
Storage Temperature: 45° to 48°F Storage Humidity: 85% - 90% Ethylene Production: Medium Ethylene Sensitivity: High Shelf Life: Can be kept refrigerated for up to 21 days Availability: All year Origin: Colombia
Storage Temperature: 46°F-48°F Storage Humidity: 85%– 90% Ethylene Production: None Ethylene Sensitivity: Medium Shelf Life: Can be kept refrigerated for up to 3-4 weeks Availability: All year Origin: South Florida
TROPICAL FRESH PRODUCE, CORP PRODUCT IMAGE
COMMON NAME
Fresh Coconut
SCIENTIFIC NAME
Cocos nucifera
PACKING
PLU 4261 NET WT 40 Cnts, PALLET CT 45 Bags FULL LOAD 810 Bags
STORAGE
Storage Temperature: 45°F-48°F Storage Humidity: 80%– 85% Ethylene Production: None Ethylene Sensitivity: None Shelf Life: Can be kept refrigerated for up to 3-4 weeks. Availability: All year Origin: Dominican Republic