HMH Culinary Catalogue 2013-2014 by Vivian Shaw

TABLE OF CONTENTS New 2 Betty Crocker 15 Better Homes & Gardens 22 General Culinary 29 Baking & Desserts 41 Chefs & Restaurants 48 Healthy Eating, Diet, & Vegetarian 58 Regional & Ethnic 65 Beverages 72 Kids Cooking 76 Reference & Food Writing 80 The Harvard Common Press 83

Image from Cooking at Home with The Culinary Institute of America. ÂŠ Ben Fink1 HOUGHTON MIFFLIN HARCOURT www.hmhco.com

NEW

Culinary Offerings from

Houghton Mifflin Harcourt

Brown Butter Roasted Pear with Maple Syrup and Vanilla-Prune Ice Cream From Payard Desserts, p. 76 © Rogério Voltan

NEW A fun way to learn about wine! This scratch-and-sniff board CPPL XSJUUFO CZ POF PG UIF XPSME T UPQ XJOF FYQFSUT UBLFT UIF JOUJNJEBUJPO PVU PG DIPPTJOH XJOF The Essential Scratch and Sniff Guide to Becoming a Wine Expert Take a Whiff of That Richard Betts 4DFOUFE #PBSE #PPL t t Pub Date: 10/15/2013 w Y w t QBHFT t 'VMM $PMPS

Richard Betts is one of only 176 master sommeliers in the world, but heâ&#x20AC;&#x2122;s no wine snob. He hates winespeak and the pretentious attitudes that go with it. His goal is to radically simplify the world of wine, putting it within everyoneâ&#x20AC;&#x2122;s reach, and making it a grocery item, not a luxury. WHAT FRUIT DO YOU

SMELL IN RED WINE? y

THEN SCRATCH THE OTHER. y

! SCRATCH ONE y

! We know from practice that certain wines have more of one or the other of these fruit groups. Based upon what we like, we can make informed choices of what we are going to drink.

NOW LETâ&#x20AC;&#x2122;S TAKE A LOOK AT HOW And in the black fruit family:

AND IF MORE EXOTIC, ORANGE AND TANGERINE.

Cabernet, Merlot, Syrah, and MourvĂ¨dre. !"#"$%&&'()*"%+,#-.(,#(/0"($"1(2$3,/(4%5*(6"(7#18( Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel.

FRUIT PLAYS IN WHITE WINES.

THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME.

Just from making this easy distinction, youâ&#x20AC;&#x2122;re better informed and on your way to really understanding what you like and why.

ANDÂ WHEREÂ WEÂ CANÂ REALLYÂ STARTÂ TOÂ DIFFERENTIATEÂ ISÂ BYÂ LOOKINGÂ ATÂ Â Â Â Â WHATÂ ELSEÂ ISÂ ALONGÂ FORÂ THEÂ RIDE.Â FORÂ EXAMPLEÂ DOÂ WEÂ FINDÂ MORE:

z IF YOUâ&#x20AC;&#x2122;RE DOING A+ WORK, YOUâ&#x20AC;&#x2122;VE GOTSMELLS j j EXOTIC & TROPICAL

A GLASS OF WINE IN YOUR HAND TOO. SMELL ITF0,&"("<"$'(60,/"(6,#"B)(-:/(%(4,/$3)(D%)".( AFTER EACH AND SEE WHICH ONE IT MOST RESEMBLES. z

6"(+#:6(/0%/(4"$/%,#(-$%*")(*&%'(5:$"(/:( /0"("G:/,4()*"4/$35.(,#4&31,#-8(C&D%$,H:. !$I#"$(J"&/&,#"$.(K,")&,#-.(<"$'($,*"("G%5*&")( :2(?0%$1:##%'.(L%$)%##".(K:3))%##".( J,:-#,"$.(%#1(!"6I$M/$%5,#"$@

j OR MORE SUBTLE FRUITS j On the more reserved side, hanging under the apple /$""(6"(7#18(9,#:/(!$,-,:.(;:%<".(;%3<,-#:#(=&%#4.( ;>5,&&:#.(?0"#,#(=&%#4.(%#1(4&%)),4(?0%$1:##%'@ A"*"#1,#-(:#(':3$(5::1.(':3$(4:5*%#'.(':3$(1,)*:),/,:#.(':3B$"(#:6(%(-::1(6%'(4&:)"$(/:(+#:6,#-(60%/( ':3(&,+"(%#1(60%/(':3(6%#/(/:(1$,#+(%/(%#'(5:5"#/@( C(2"6(5:$"()4$%/40")(%#1(':3B&&(D"(%&&(/0"(6%'(/0"$"E

The Heart of the Plate Vegetarian Recipes for a New Generation Mollie Katzen )BSEDPWFS t t Pub Date: 9/17/2013 w Y w t QBHFT t 'VMM $PMPS

A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook. Katzenâ&#x20AC;&#x2122;s new cuisine is lighter, more relaxed, and more vibrant than ever. Her delight in vegetables is contagious, and the â&#x20AC;&#x153;optional enhancementsâ&#x20AC;? that accompany each recipe allow cooks to make it their own. Illustrated with Katzenâ&#x20AC;&#x2122;s photographs, beautiful color paintings, and charming black-and-white illustrations.

CITRUSY BEETS

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NEW

NEW Better Homes and Gardens Baking More than 350 Recipes Plus Tips and Techniques Better Homes and Gardens )BSEDPWFS t t Pub Date: 10/8/13 w Y Â&#x203A;w t QBHFT t 'VMM $PMPS

This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breadsâ&#x20AC;&#x201D;from everyday sweets to special-occasion showstoppers. It features more than 350 new foolproof recipes and 250 gorgeous full-color photos. OATMEAL JAM BARS Sweet Success

Oatmeal Jam Bars prep: 15 minutes bake: 35 minutes at 350Â°F makes: 16 bars 1Âš1â&#x201A;&#x192; cups all-purpose flour Âš1â&#x201A;&#x201E; teaspoon baking soda Âš1â&#x201A;&#x201E; teaspoon salt Âł1â&#x201A;&#x201E; cup quick-cooking rolled oats Âš1â&#x201A;&#x192; cup packed brown sugar 1 teaspoon finely shredded lemon peel (see page 102) 2 3-ounce packages cream cheese, softened Âš1â&#x201A;&#x201E; cup butter, softened Âł1â&#x201A;&#x201E; cup seedless blackberry or red or black raspberry jam 1 teaspoon lemon juice

1. Preheat oven to 350Â°F. Grease a 9Ă&#x2014;9Ă&#x2014;2-inch baking pan (if desired, line pan with foil before greasing, see photos, page 21); set aside. In a medium bowl stir together flour, baking soda, and salt. Stir in oats, brown sugar, and lemon peel; set flour mixture aside. 2. In a large mixing bowl combine cream cheese and butter. Beat with an electric mixer on medium to high speed for 30 seconds. Add flour mixture; beat on low speed until mixture is crumbly. Remove 1 cup of the crumb mixture for topping; set aside. 3. Press the remaining crumb mixture onto the bottom of the prepared baking pan. Bake for 20 minutes. 4. Meanwhile, in a small bowl combine jam and lemon juice. Carefully spread jam mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden. Cool in pan on a wire rack. Cut into bars. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 1 month.

Jam bars are one of the easiest bar cookies to prepare. The luscious fruit filling, sandwiched between the crumbly oat layers, comes straight from a jar. If youâ&#x20AC;&#x2122;re not a fan of berry jam, switch it up with a spread of apricot jam or orange marmalade.

1. Spoon the crumb mixture over the bottom of the pan, then use your hand to press into an even layer.

2. After prebaking the crust, top with the jam mixture.

3. Use the back of the spoon to spread the jam mixture in an even layer over the crust.

4. Sprinkle the reserved crumb mixture evenly over the jam layer.

per bar: 173 cal., 7 g fat (5 g sat. fat), 20 mg chol., 121 mg sodium, 25 g carb., 2 g pro.

110 |

bet t er hom es a n d g a r dens b a k ing

b a r s & brow n ie s

| 111

Better Homes and Gardens Skinny Slow Cooker

Better Homes and Gardens Eat Well Lose Weight

Better Homes and Gardens 365 Comfort Foods

More than 150 Light & Luscious Recipes that Cook While Youâ&#x20AC;&#x2122;re Away

More than 500 Deliciously Satisfying Recipes

Inspiring Meals for Every Day of the Year

Better Homes and Gardens

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More than 150 recipes for delicious, convenient, and figurefriendly dishes, with more than 150 photos.

This new edition of the Better Homes and Gardens classic weight-loss cookbook presents healthy eating as it should be, with 500 straightforward, calorieconscious recipes the whole family will love, along with more than 300 mouthwatering photos.

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A yearâ&#x20AC;&#x2122;s supply of quintessential comfort food that appeals to the whole family. ALSO AVAILABLE:

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NEW With more than 63 million cookbooks sold since 1950, Betty $SPDLFS JT UIF OBNF SFBEFST USVTU GPS SFMJBCMF SFDJQFT BOE HSFBU JEFBT 'PS NPSF UIBO ZFBST #FUUZ $SPDLFS IBT QSPWJEFE BEWJDF UP NJMMJPOT PG "NFSJDBOT UISPVHI DPPLCPPLT NBHB[JOFT BOE UFMFWJTJPO Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and offers recipes ideal for baking with kidsâ&#x20AC;&#x201D;each using a product containing a Box Top that can be clipped and saved. Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. ALSO AVAILABLE:

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Betty Crocker Christmas Cookies Betty Crocker 1BQFSCBDL t t Pub Date: 10/15/13 w Y w t QBHFT t 'VMM $PMPS

Christmas cookies are a perennial favorite, and even the busiest cooks take the time at the holidays to bake traditional cookies as well as try new ideas. This title is a complete and enticing look at Christmas cookies, with 100 cookie recipes ranging from decorated cookies to sandwich cookies, from brownies and bars to special cookies for children to help bake. This festive book is filled with the very best Christmas cookie creations, each brimming with fun. Complete with baking and decorating tips, inspiring gift ideas, and beautiful photos, this is a must-have cookie book for the holidays.

CHOCOLATE-CHERRY SNOWBALLS

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NEW

NEW Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. With more than 200 recipes and 100 color photos, The Big Book of Bread is a complete resource for both new and experienced cooks. ALSO AVAILABLE:

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Betty Crocker The Big Book of Weeknight Dinners

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RASPBERRY-WHITE CHOCOLATE MUFFINS

Eat healthfully and monitor calories the easy way while enjoying the foods you love. Youâ&#x20AC;&#x2122;ll find all your comfort-food favorites here, from pizza and lasagna to burgers and tacos, all in healthful, portion-smart versions that donâ&#x20AC;&#x2122;t sacrifice great taste. ALSO AVAILABLE:

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Pasta Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Francesco Tonelli )BSEDPWFS t t

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Cooking at Home with The Culinary Institute of America, Revised Edition The Culinary Institute of America )BSEDPWFS t t Pub Date: 10/29/13 Â&#x17E;w Y w t QBHFT t 'VMM $PMPS

Payard Desserts

The Macaroon Bible

FranĂ§ois Payard with Tish Boyle

Dan Cohen

)BSEDPWFS t t Pub Date: 10/29/13 w Y w t QBHFT t 'VMM $PMPS

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In this visually stunning new book from legendary pastry chef FranĂ§ois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create unforgettable masterpieces.

The first book on the subject of old-fashioned, Jewish-style macaroons for a new generation of bakers, with trendy flavors like red velvet and salted caramel, from the founder of Danny Macaroons.

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NEW

NEW A beautiful and comprehensive collection of diabetes-friendly recipes from Diabetic LivingÂŽ magazine, accompanied by 300 gorgeous color photos.

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Better Homes and Gardens Fresh

More than 100 Sweet and Simple Recipes for Every Occasion

Recipes for Enjoying Ingredients at Their Peak

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A giant collection of cupcakes, from classic to contemporary. Includes 150 diverse and delightful cupcake recipes with 200 beautiful full-color photographs.

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Better Homes and Gardens

Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, Fresh serves as an allpurpose cookbook with 300 recipes, plus tips, menus and a produce guide; beautifully photographed and designed, yet full of hard-working information.

NEW The Scarpetta Cookbook 125 Recipes from the Acclaimed Restaurant Scott Conant )BSEDPWFS t t Pub Date: 10/15/13 w Y w t QBHFT t 'VMM $PMPS

The long-awaited first cookbook from celebrity chef Scott Conantâ&#x20AC;&#x2122;s acclaimed Scarpetta restaurant. The book includes 125 of the restaurantâ&#x20AC;&#x2122;s signature dishes (the menu varies slightly by location, tailored to local ingredient availability and style), written with the goal of teaching readers master techniques.

ORECCHIETTE WITH BOAR SAUSAGE, FAVA , AND MINT

Weeknight Wonders Delicious, Healthy Dinners in 30 Minutes or Less Ellie Krieger )BSEDPWFS t t Pub Date: 12/31/13 ÂŁw Y w t QBHFT t 'VMM $PMPS

The latest cookbook by beloved healthy eating TV star and awardwinning, best-selling author Ellie Krieger. Krieger has long been loved for her no-nonsense (yet delicious) approach to healthy eating. Her recipes often start with favorite foods and familiar recipes, and then she works her magic to remake them without all the fat and cholesterol.

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NEW

The Preppy Cookbook

Great Balls of Cheese

Christine E. Nunn

More than 50 Irresistible Cheese Ball Creations for Any Occasion

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In the tradition of The Preppy Handbook, a playful, humorous cookbook with more than 125 recipes for every occasion, from the owner and chef of Picnic.

The first cookbook to bring cheese balls back into styleâ&#x20AC;&#x201D;with contemporary flavor combinations and adorable designs too.

One-Dish Vegan

The Ultimate Panini Press Cookbook

More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

More than 200 Perfect-Every-Time Recipes for Making Paniniâ&#x20AC;&#x201D;and Lots of Other Thingsâ&#x20AC;&#x201D;on Your Panini Press or Other Countertop Grill

Robin Robertson )BSEDPWFS t t 1VC %BUF t Â&#x17E;w Y Ä&#x2013;w t QBHFT t $PMPS Harvard Common Press

Two popular cooking categories are brought together by a best-selling vegan/vegetarian cookbook author.

Michelle Buffardi )BSEDPWFS t t 1VC %BUF t w Y w t QBHFT t 'VMM $PMPS

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Kathy Strahs )BSEDPWFS t t 1VC %BUF t Â&#x17E;w Y Ä&#x2013;w t QBHFT t 'VMM $PMPS Harvard Common Press

More than 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.

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Cooking with an Asian Accent

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Eastern Wisdom in a Western Kitchen

Stephanie Oâ&#x20AC;&#x2122;Dea

Ying Chang Compestine

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A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking for fabulous flavors and healthy eating.

New slow cooker recipes from the wildly popular crockpot365.blogspot.com by New York Times best-selling author of Make It Fast, Cook It Slow, Stephanie Oâ&#x20AC;&#x2122;Dea.

Gluten-Free 101

Southern Fried

The Essential Beginnerâ&#x20AC;&#x2122;s Guide to Easy Gluten-Free Cooking

More than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

Carol Fenster

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The must-have guide to cooking and eating glutenfree, with 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, and more than 25 beautiful recipe photos. Going gluten-free can be fun and delicious!

The best of two worldsâ&#x20AC;&#x201D;Southern-style fried food recipesâ&#x20AC;&#x201D;from renowned cooking authority James Villas, with gorgeous, full-color photography throughout. HOUGHTON MIFFLIN HARCOURT www.hmhco.com

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Spring 2013 Standouts

Gluten-Free Girl Every Day

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The new cookbook from beloved blogger Shauna Ahern (glutenfreegirl.com) features food youâ&#x20AC;&#x2122;ll want to cook every day: fresh, satisfying, and filled with great flavors.

Lori Lange

Jessica Goldman Foung

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150 easy, family-friendly, greattasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (recipegirl.com).

An essential resource and cookbook for the 75 million sufferers of hypertension and 20 million sufferers of chronic kidney disease who would benefit from a low-sodium diet.

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Pati Jinich

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From the star of the popular national PBS cooking series Patiâ&#x20AC;&#x2122;s Mexican Table, authentic Mexican dishes for busy families.

From the award-winning Union Square Hospitality Group, some of the best food never seen on a menu.

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Irresistible braises, soups, stews, and pot roasts so tender the meat falls off the bone.

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2014 Preview Coming Soon â&#x20AC;&#x201D; 2014 Preview

Sweet Paul Eat & Make

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Pies and Tarts

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!!! FOR MORE TITLES COMING IN 2014, SEE THE INSIDE BACK COVER """

Cake Batter Cookie Stackers From Betty Crocker Cookbook, 11th Edition, Box Tops for Education Special Edition, p. xii ÂŠ General Mills Photography Studios

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Betty Crocker

Betty Crocker NEW! Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and offers recipes ideal for baking with kidsâ&#x20AC;&#x201D;each using a product containing a Box Top that can be clipped and saved. Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before.

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.",*/( $)0$0-"5& 1&11&3.*/5 10,& $",&

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1500 Recipes for the Way You Cook Today

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Itâ&#x20AC;&#x2122;s the book that started it all: the well-loved edition that first brought Betty Crocker cookbooks into American homes and hearts.

Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before.

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Betty Crocker NEW!

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Betty Crocker

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Mama’s Spicy Meatballs with Fresh Tomato Sauce From 365 Comfort Foods, p. 78

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NEW! A yearâ&#x20AC;&#x2122;s supply of quintessential comfort food that appeals to the whole family. From updated traditional favorites to canâ&#x20AC;&#x2122;t-miss classics, the book covers main dishes, sides, soups, snacks, baked goods, and desserts, with two bonus chapters showcasing healthy comfort food and fast recipes for every night of the week.

Mamaâ&#x20AC;&#x2122;s Spicy Meatballs with Fresh Tomato Sauce Nonstick cooking spray

â &#x201E;4 â &#x201E;4

1 1

cup chili sauce cup seasoned fine dry bread crumbs tablespoons finely chopped onion

tablespoon grated Parmesan cheese or Romano cheese

tablespoon finely chopped, drained pepperoncini salad pepper

11â &#x201E;2

teaspoons fennel seeds, crushed

pound extra-lean ground pork

recipe Fresh Tomato Sauce

cups hot cooked broken lasagna noodles

Preheat oven to 350Â°F. Lightly

prep 25 minutes roast 25 minutes at 425Â°F stand 10 minutes makes 4 servings

coat a 15Ă&#x2014;10Ă&#x2014;1-inch baking pan

with cooking spray; set aside. In a large bowl combine chili sauce, bread crumbs, onion, cheese, pepperoncini pepper, and fennel seeds. Add ground pork. Mix well. Shape into 36 meatballs. Place in prepared pan.

Add baked meatballs to warm Fresh Tomato Sauce;

heat through. Serve over hot cooked lasagna noodles.

â &#x201E;2 â &#x201E;4

nutrition facts per serving: 304 cal., 7 g total fat (2 g sat. fat), 45 mg chol., 520 mg sodium, 36 g carb., 4 g fiber,

23 g pro.

Bake, uncovered, for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.

teaspoon dried rosemary, crushed teaspoon salt teaspoon ground black pepper 12- to 16-ounce pork tenderloin ounces 2- to 3-inch Yukon gold potatoes, quartered

tablespoons olive oil

cloves garlic, thinly sliced

teaspoon finely shredded lemon peel

â &#x201E;4

teaspoon smoked paprika or regular paprika

cups arugula, tough stems removed, or fresh baby spinach (about 6 ounces)

Preheat oven to 425Â°F. In a small bowl combine rosemary,

â &#x201E;4 teaspoon of the salt, and the pepper. Trim fat from meat. Place meat on a

rack in a shallow roasting pan. Sprinkle all over with the rosemary mixture. Roast for 25 to 35 minutes or until an instant-read thermometer inserted in center registers 150Â°F. Remove from oven. Cover with foil; let stand for 10 minutes. Temperature of meat after standing should be 155Â°F.

Meanwhile, in a covered large nonstick skillet cook potatoes in a small amount of boiling lightly

In the same skillet heat the remaining 1 tablespoon oil

over medium heat. Add arugula, in batches if necessary. Cook and toss

for 30 to 60 seconds or just until arugula is wilted.

To serve, divide arugula among four serving plates. Top with

potatoes. Thinly slice pork crosswise; arrange on plates. nutrition facts per serving: 232 cal., 9 g total fat (2 g sat. fat), 55 mg chol., 352 mg sodium, 17 g carb., 3 g fiber, 21 g pro.

salted water about 15 minutes or just until potatoes are tender, stirring occasionally. Drain water from skillet.

Fresh Tomato Sauce In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1â &#x201E;3 cup finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes, drained and chopped. Stir in 1â &#x201E;2 cup red wine, 1 to 2 teaspoons balsamic vinegar,

â &#x201E;2 teaspoon salt, and 1â &#x201E;2 teaspoon ground black pepper. Bring to boiling; reduce

heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally.

Better Homes and Gardens 365 Comfort Foods 1BQFSCBDL t t 1VC EBUF t w Y w t QBHFT $PMPS XJUI 'VMM $PMPS *OTFSUT

Skillet-Roasted Potatoes with Pork Photo on page 136

prep 20 minutes bake 20 minutes at 350Â°F cook 20 minutes (sauce) makes 6 servings

Add 1 tablespoon of the oil and the garlic to potatoes in

skillet. Cook over medium-high heat for 5 to 10 minutes or until potatoes are browned, stirring occasionally. Sprinkle with lemon peel, the remaining 1 â &#x201E;4 teaspoon salt, and the paprika. Toss to coat. Transfer potatoes to a bowl. Cover and keep warm.

Comfort Food Classics Made Healthy

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Almond-Cherry Cheesecake Ribbon Pie prep: 45 minutes bake: 23 minutes at 425Â°F bake: 25 minutes at 350Â°F cool: 2 hours chill: 4 hours to overnight makes: 12 servings 2 15-ounce cans pitted tart red cherries (water pack) 1 cup sugar Âš:â&#x201A;&#x201E; cup cornstarch 1 cup all-purpose flour Âš:â&#x201A;&#x201E; cup finely ground almonds 1 teaspoon sugar Âš:â&#x201A;&#x201A; teaspoon salt Âš:â&#x201A;&#x201A; cup butter, cut up 3 to 4 tablespoons ice water 1 8-ounce package cream cheese 2 eggs Âš:â&#x201A;&#x201A; cup sugar Âš:â&#x201A;&#x201A; teaspoon vanilla Âš:â&#x201A;&#x201E; teaspoon almond extract

242 |

1. Drain cherries, reserving 1 cup of the liquid. In a medium saucepan stir together the 1 cup sugar and the cornstarch. Add cherries and the reserved liquid. Bring to boiling, stirring to dissolve sugar; reduce heat. Boil gently, uncovered, for 1 minute; cool. Cover and chill until needed. 2. For pastry, in a medium bowl stir together flour, ground almonds, the 1 teaspoon sugar, and the salt. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss gently with a fork. Push moistened pastry to one side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all of the flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together. Cover and chill for 1 hour. 3. Meanwhile, allow cream cheese and eggs to stand at room temperature for 30 minutes. Preheat oven to 425Â°F. On a lightly floured surface, roll pastry into an 11-inch circle. Ease pastry circle into a 9-inch pie plate without stretching it. Trim pastry

to Âš.â&#x201A;&#x201A; inch beyond edge of pie plate. Fold under extra pastry; crimp edge as desired. Bake for 8 minutes. Spoon half of the cherry mixture into pastry-lined pie plate. Bake for 15 minutes. 4. In a large mixing bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add the Âš.â&#x201A;&#x201A; cup sugar, the vanilla, and almond extract; beat until combined. Using a fork, lightly beat eggs. Add eggs to cream cheese mixture; beat just until combined. 5. Reduce oven temperature to 350Â°F. Spread cream cheese mixture evenly over cherry layer in pie plate. Bake about 25 minutes more or until cream cheese layer is set. Cool on a wire rack. 6. Spread the remaining cherry mixture over pie. Cover and chill for at least 4 hours or overnight. To Store: Loosely cover pie with foil or place in a covered container. Store in the refrigerator for up to 24 hours.

per serving: 329 cal., 16 g fat (9 g sat. fat), 72 mg chol., 243 mg sodium, 44 g carb., 1 g fiber, 4 g pro.

bet t er hom e s a n d g a r dens b a k ing

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The Paleo Answer

The Paleo Diet, Revised Edition

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7 Days to Lose Weight, Feel Great, Stay Young

Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat

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The Paleo Diet Cookbook More than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

Loren Cordain

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1,000 Low Fat Recipes

1,000 Low-Calorie Recipes

Terry Blonder Golson

Jackie Newgent

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The Low-Carb Baking and Dessert Cookbook

Over 200 Recipes for Breads, Muffins, Cakes, Pies, Candies, and More

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Ursula Solom

More than 300 Recipes that Satisfy Your Comfort Food Craving while Keeping You Thin Michael R. Eades, Mary Dan Eades, Ursula Solom

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You Can Trust a Skinny Cook

Cooking Thin with Chef Kathleen

The Healthy Pregnancy Cookbook

140 Recipes that Love You Back

200 Easy Recipes for Healthy Weight Loss

Eating Twice as Well for a Healthy Baby

Allison Fishman

Kathleen Daelemans

Jane Middleton and George Rapitis

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Healthy Eating, Diet & Vegetarian Vegeterian

How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food Mark Bittman )BSEDPWFS t t

The Complete Italian Vegetarian Cookbook

The Flexitarian Table

Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between Peter Berley, Zoe Singer

A Year in a Vegetarian Kitchen Easy Seasonal Dishes for Family and Friends Jack Bishop

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1,000 Vegetarian Recipes

100 Best Vegetarian Recipes

Carol Gelles

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Vegetarian Times Complete Cookbook, Second Edition

Vegetarian Times Fast and Easy

The Best of Vegetarian Cooking with More than 600 Fresh and Inviting Recipes

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A Treasury of Vegetarian Recipes from Jewish Communities Around the World

Inspiring Meals for Every Day of the Year

Marie Simmons

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Healthy Eating, Diet & Vegetarian

Healthy Eating, Diet & Vegetarian Vegan, Fish

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Vegan on the Cheap

Fabulous, Fun Food for Every Occasion Robin Robertson

Great Recipes and Simple Strategies that Save You Time and Money

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Fish

The Complete Guide to Buying and Cooking More than 500 Recipes for 70 Kinds of Fish & Seafood Mark Bittman

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Regional & Ethnic

Cumin-dusted Mahi Mahi Tacos From Absolutely Avocados, p. 152 ÂŠ Matt Armendariz

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80 Amazing Avocado Recipes for Every Meal of the Day

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The Rancho de ChimayĂł Cookbook

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Passionate Home Cooking from Spainâ&#x20AC;&#x2122;s Most Celebrated Cuisine

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Regional & Ethnic Italian NEW!

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Regional & Ethnic

Regional & Ethnic French, Cuban, Jamaican, Indian

Essential Pepin

Around My French Table

Glorious French Food

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Dorie Greenspan

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200 Recipes for Everyone, from Beginner to Expert

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Foie Gras: A Passion

Memories of a Cuban Kitchen

Michael A. Ginor

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Olives and Oranges

The MediterrAsian Way

Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of the Mediterranean and Asian Diets

Sara Jenkins, Mindy Fox

Ric Watson, Trudy Thelander

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Go Fish

A Cookâ&#x20AC;&#x2122;s Compendium of All the Vegetables from the Worldâ&#x20AC;&#x2122;s Healthiest Cuisine

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Clifford A. Wright

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Fish

Fish Without a Doubt

The Complete Guide to Buying and Cooking More than 500 Recipes for 70 Kinds of Fish & Shellfish

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Regional & Ethnic

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101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes James Villas

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Wings

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400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

200 Terrific Recipes for Big and Bold Backyard Barbecue

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Eastern Wisdom in a Western Kitchen

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Ying Chang Compestine

Helen Chen

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The Elements of Life

The Japanese Kitchen

Eating Korean

A Contemporary Guide to Thai Recipes and Traditions for Healthier Living

250 Recipes in a Traditional Spirit Hiroko Shimbo

From Barbecue to Kimchi, Recipes from My Home

Su-Mei Yu

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Cecilia Hae-Jin Lee

Encyclopedia of Jewish Food

Olive Trees and Honey

Gil Marks

A Treasury of Vegetarian Recipes from Jewish Communities Around the World

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A Fistful of Lentils

Syrian-Jewish Recipes from Grandma Fritzieâ&#x20AC;&#x2122;s Kitchen Jennifer Felicia Abadi

Gil Marks

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1,000 Jewish Recipes

Jewish Holiday Cooking

Faye Levy

A Food Loverâ&#x20AC;&#x2122;s Treasury of Classics and Improvisations

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Beverages

Raspberry Lemon Drop From 101 Shots, p. 12 ÂŠ Alexandra Grablewski

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Your Complete Guide to Understanding, Selecting, & Enjoying Wine

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Winemaking

Harvests of Joy

Recipes, Equipment, and Techniques for Making Wine at Home

How the Good Life Becomes Great Business

Stanley F. Anderson and Dorothy Anderson

Robert Mondavi

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The Bartenderâ&#x20AC;&#x2122;s Best Friend

Skinnytinis

101 Shots

A Complete Guide to Cocktails, Martinis, and Mixed Drinks

All the Fun for Half the Calories

Kim Haasarud

Teresa Marie Howes

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Mardee Haidin Regan

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101 Mojitos & Other Muddled Drinks Kim Haasarud

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Beverages

101 Champagne Cocktails

101 Blender Drinks

Kim Haasarud

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101 Margaritas Kim Haasarud )BSEDPWFS t t

Wine Cocktails

50 Stylish Sippers that Show Off Your Reds, Whites, and RosĂŠs A. J. Rathbun )BSEDPWFSt t )BSWBSE $PNNPO 1SFTT

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50 Classic Cocktails and Lively Libations

50 Heavenly Cups of Comfort

50 Refreshing, Healthy, Homemade Thirst Quenchers

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Fred Thompson

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50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

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Taste Buds and Molecules

100 Perfect Pairings: Small Plates to Serve with Wines You Love

100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love

The Art and Science of Food, Wine, and Flavor Franรงois Chartier

Jill Silverman Hough

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Coffee Love

God in a Cup

Simple Wine Pairings and Seasonal Menus

50 Ways to Drink Your Java

The Obsessive Quest for the Perfect Coffee

Frank McClelland and Christie Matheson

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Daniel Young

Michaele Weissman

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Starting & Running Your Own Specialty Coffee Business

The Essential Guide to Buying, Brewing, and Enjoying

Joe Monaghan, Julie Sheldon Huffaker

Corby Kummer

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Kids Cooking

From Curious George Makes Maple Syrup ÂŠ CGTV

Kids Cooking Cooking for Kids NEW!

133 Recipes for Even Your Pickiest Eaters

The Picky Palate Cookbook

Betty Crockerâ&#x20AC;&#x2122;s Cook Book for Boys and Girls

Jenny Flake

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Better Homes and Gardens New Junior Cook Book

Better Homes and Gardens Kid Favorites, Made Healthy

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Parents Magazine Quick & Easy Kid-Friendly Meals

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125 Dishes the Whole Family Will Love

Lynette Shirk

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Kids Cooking

The Gastrokid Cookbook Feeding a Foodie Family in a Fast-Food World

Three Books about Our Beautiful World

Eating the Alphabet Lois Ehlert

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Sesame Street: C is for Cooking, 40th Anniversary Edition

Sesame Street: B is for Baking

Susan McQuillan

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A Birthday Cake Is No Ordinary Cake

A Recipe for Love

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Recipes from the Street

50 Yummy Dishes to Make Together Susan McQuillan

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Deborah Blumenthal

Debra Frasier

Julie Paschkis

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Frankenstein Takes the Cake

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Adam Rex

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Happy Belly, Happy Smile

Latkes, Latkes, Good to Eat

The Seven Silly Eaters

Rachel Isadora

A Chanukah Story

Mary Ann Hoberman & Marla Frazee

Naomi Howland

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Josh Schneider

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Curious George Makes Maple Syrup

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Reference & Food Writing

Dining Out

Encyclopedia of Jewish Food

Secrets from Americaâ&#x20AC;&#x2122;s Leading Critics, Chefs, and Restaurateurs

Gil Marks )BSEDPWFS t t

Andrew Dornenburg and Karen Page

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Mike Colamecoâ&#x20AC;&#x2122;s Food Loverâ&#x20AC;&#x2122;s Guide to New York City

Hay Fever

White House Chef Walter Scheib and Andrew Friedman

Mike Colameco

How Chasing a Dream on a Vermont Farm Changed My Life

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Angela Miller, Ralph Gardner Jr.

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A Kitchen Desk Reference

The Culinarian

The Recipe Writerâ&#x20AC;&#x2122;s Handbook Revised and Expanded

As Always, Julia

Barbara Ann Kipfer

Barbara Gibbs Ostmann and Jane L. Baker

Joan Reardon

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The Letters of Julia Child & Avis DeVoto

100 Words for Foodies

The Apprentice

Chew on This

Editors of the American Heritage Dictionaries

My Life in the Kitchen Jacques PĂŠpin

Everything You Donâ&#x20AC;&#x2122;t Want to Know About Fast Food

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Eric Schlosser and Charles Wilson

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Reference & Food Writing

Hungry Monkey

Save the Deli

Spice Necklace

A Food-Loving Fatherâ&#x20AC;&#x2122;s Quest to Raise an Adventurous Eater

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

My Adventures in Caribbean Cooking, Eating, and Island Life

Matthew Amster-Burton

David Sax

Ann Vanderhoof

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The Dark Side of the All-American Meal

Fast Food Nation

500 Things to Eat Before Itâ&#x20AC;&#x2122;s Too Late

Eric Schlosser

And the Very Best Places to Eat Them

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Jane Stern and Michael Stern 1BQFSCBDL t t

HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Founded in 1976 in a house on the town square of Harvard, Massachusetts, The Harvard Common Press is one of the nationâ&#x20AC;&#x2122;s leading publishers of high-quality cookbooks. The company has long been noted for its barbecue, vegetarian, international, and regional American cookbooks.

From The Flying Brownie ÂŠ Shaina Olmanson

NEW! Panini presses are one of the hottest appliances in the kitchen-goods marketplace today. With a panini press, you can get a bubbling hot, slightly crunchy, and rich-in-flavor meal on the table in a matter of minutes! Strahs, a stay-at-home mom and food blogger at Panini HappyÂŽ (paninihappy.com), gives readers insider tips for cooking on different models and types of panini presses. Features 105 full-color photographs.

GRILLED PEARS WITH HONEY & WHIPPED GREEK YOGURT

Ultimate Panini Press Cookbook More than 200 Perfect-Every-Time Recipes for Making Paniniâ&#x20AC;&#x201D;and Lots of Other Thingsâ&#x20AC;&#x201D;on Your Panini Press or Other Countertop Grill

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3&7*4&% "/% 61%"5&% 8*5) /&8 3&$*1&4 Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertsonâ&#x20AC;&#x2122;s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. ASPARAGUS-SESAME SUSHI ROLLS

Vegan Planet More than 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World Robin Robertson SOUPS THAT 4"5*4':

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50 Series

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Champagne Cocktails

50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales

50 Rousing Recipes for a Classic American Spirit

50 Cork-Popping Concoctions and Scintillating Sparklers

Howard and Ashley Stelzer

Fred Thompson

A. J. Rathbun

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Cheese Hors dâ&#x20AC;&#x2122;Oeuvres

Cool Waters

Deviled Eggs

50 Recipes for Crispy CanapĂŠs, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

50 Refreshing, Healthy, Homemade Thirst Quenchers

50 Recipes from Simple to Sassy

Brian Preston-Campbell

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Debbie Moose

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Flavored Butters

Green Tea

Hot Chocolate

How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats

50 Heavenly Cups of Comfort

Mary Lou Heiss

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Lucy Vaserfirer )BSEDPWFS t t

Fred Thompson

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50 Series

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Luscious Liqueurs

50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

50 Make-at-Home Infusions to Sip and Savor

Fred Thompson

A. J. Rathbun

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Party Dips!

Party Drinks!

Party Nuts!

50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

50 Classic Cocktails and Lively Libations

50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts

Sally Sampson

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A. J. Rathbun

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Party Snacks!

Truffles

Wine Cocktails

50 Simple, Stylish Recipes to Make You a Popular Party Host

50 Deliciously Decadent Homemade Chocolate Treats

50 Stylish Sippers that Show Off Your Reds, Whites, and RosĂŠs

A. J. Rathbun

Dede Wilson

A. J. Rathbun

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BBQ & Grilling

100 Grilling Recipes You Canâ&#x20AC;&#x2122;t Live Without A Lifelong Companion Cheryl and Bill Jamison 1BQFSCBDL t t

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Born to Grill

Sublime Smoke

Smoke & Spice, Revised Edition

An American Celebration

Bold New Flavors Inspired by the Old Art of Barbecue

Cooking With Smoke, the Real Way to Barbecue

Cheryl and Bill Jamison 1BQFSCBDL t t

Cheryl and Bill Jamison

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Fish & Shellfish, Grilled & Smoked

The New Gas Grill Gourmet

The Southwestern Grill

300 Flavor-Filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides

Great Grilled Food for Everyday Meals and Fantastic Feasts

200 Terrific Recipes for Big and Bold Backyard Barbecue

Karen Adler and Judith Fertig 1BQFSCBDL t t

A. Cort Sinnes

Michael McLaughlin

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Paul Kirkâ&#x20AC;&#x2122;s Championship Barbecue Sauces

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas Paul Kirk 1BQFSCBDL t t

Paul Kirkâ&#x20AC;&#x2122;s Championship Barbecue Barbecue Your Way to Greatness With 575 Lip-Smackinâ&#x20AC;&#x2122; Recipes from the Baron of Barbecue Paul Kirk 1BQFSCBDL t t

HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Grilling, Appliances, Preserving

25 Essentials Techniques for Gas Grilling

25 Essentials Techniques for Grilling

25 Essentials Techniques for Grilling Fish

A. Cort Sinnes

Ardie A. Davis

Karen Adler and Judith Fertig

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25 Essentials Techniques for Planking

25 Essentials Techniques for Smoking

Karen Adler and Judith Fertig

Ardie A. Davis

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The Bread Loverâ&#x20AC;&#x2122;s Bread Machine Cookbook

A Master Bakerâ&#x20AC;&#x2122;s 300 Favorite Recipes for PerfectEvery-Time Breadâ&#x20AC;&#x201D;from Every Kind of Machine

The Pressure Cooker Gourmet

The Joy of Pickling

225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes

250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

Victoria Wise

Linda Ziedrich

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The Ultimate Rice Cooker Cookbook

The Ultimate Rotisserie Cookbook

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More

300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

The Joy of Jams, Jellies, and Other Sweet Preserves

Beth Hensperger

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Diane Phillips 1BQFSCBDL t t

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Linda Ziedrich 1BQFSCBDL t t

HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Baking & Desserts

Cake Balls

Desserts in Jars

The Flying Brownie

More than 60 Delectable and Whimsical Sweet Spheres of Goodness

50 Sweet Treats that Shine

100 Terrific Homemade Food Gifts for Friends and Loved Ones Far Away

Dede Wilson

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Shaina Olmanson

Shirley Fan

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Icebox Cakes

Icebox Desserts

Icebox Pies

Simply Irresistible No-Bake Desserts

100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

100 Scrumptious Recipes for No-Bake No-Fail Pies

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Lauren Chattman

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The Best Quick Breads

The Birthday Cake Book

Biscuit Bliss

150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

75 Recipes for Candle-Worthy Creations

Beth Hensperger

101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

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Dede Wilson

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James Villas 1BQFSCBDL t t

Pie

Apple Pie

300 Tried-and-True Recipes for Delicious Homemade Pie

100 Delicious and Decidedly Different Recipes for Americaâ&#x20AC;&#x2122;s Favorite Pie

Ken Haedrich

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HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Bakings & Desserts

A Bakerâ&#x20AC;&#x2122;s Field Guide to Chocolate Chip Cookies

A Bakerâ&#x20AC;&#x2122;s Field Guide to Cupcakes

A Bakerâ&#x20AC;&#x2122;s Field Guide to Doughnuts

Dede Wilson

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More than 60 Warm and Fresh Homemade Treats Dede Wilson 1BQFSCBDL t t

A Bakerâ&#x20AC;&#x2122;s Field Guide to Holiday Candy & Confections

A Bakerâ&#x20AC;&#x2122;s Field Guide to Christmas Cookies

Sweet Treats All Year Long

Dede Wilson

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Momâ&#x20AC;&#x2122;s Big Book of Baking

Momâ&#x20AC;&#x2122;s Big Book of Cookies

Salty Sweets

200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

200 Family Favorites Youâ&#x20AC;&#x2122;ll Love Making and Your Kids Will Love Eating

Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

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HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Lauren Chattman

Christie Matheson

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Vegan & Vegetarian

Fresh from the Vegan Slow Cooker 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty OnePot Meals That Are Ready When You Are

Herbivoracious A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

Robin Robertson

Michael Natkin

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The New Vegetarian Grill

One-Dish Vegetarian Meals

One-Dish Vegan

250 Flame-Kissed Recipes for Fresh, Inspired Meals

More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

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Andrea Chesman

Robin Robertson

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The Roasted Vegetable

Twelve Months of Monastery Salads

Andrea Chesman 1BQFSCBDL t t

200 Divine Recipes for All Seasons Brother Victor-Antoine dâ&#x20AC;&#x2122;Avila-Latourrette 1BQFSCBDL t t

The Vegetarian Meat & Potatoes Cookbook

Robin Robertson

Vegan Planet, Revised Edition 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World Robin Robertson 1BQFSCBDL t t

Vegetarian Planet

Wild Vegan Cookbook A Foragerâ&#x20AC;&#x2122;s Culinary Guide

275 Hearty and Healthy Meat-Free Recipes

250 Big-Flavor Recipes for Out-of-This-World Food Every Day

Robin Robertson

Didi Emmons

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â&#x20AC;&#x153;Wildmanâ&#x20AC;? Steve Brill

HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Not Your Motherâ&#x20AC;&#x2122;s...

Not Your Motherâ&#x20AC;&#x2122;s Make-Ahead and Freeze Cookbook Over 200 Freezer-Friendly Recipes

Not Your Motherâ&#x20AC;&#x2122;s Slow Cooker Cookbook

Not Your Motherâ&#x20AC;&#x2122;s Fondue

Jessica Fisher

Beth Hensperger and Julie Kaufman

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Not Your Motherâ&#x20AC;&#x2122;s Microwave Cookbook

Not Your Motherâ&#x20AC;&#x2122;s Slow Cooker Recipes for Entertaining

Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

Beth Hensperger and Julie Kaufman

Beth Hensperger

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Hallie Harron 1BQFSCBDL t t

Not Your Motherâ&#x20AC;&#x2122;s Slow Cooker Recipes for Two

Beth Hensperger 1BQFSCBDL t t

Not Your Motherâ&#x20AC;&#x2122;s Slow Cooker Family Favorites

Not Your Motherâ&#x20AC;&#x2122;s Weeknight Cooking

Healthy, Wholesome Meals Your Family Will Love

Quick and Easy Wholesome Homemade Dinners

Beth Hensperger

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HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Not Your Motherâ&#x20AC;&#x2122;s Casseroles Faith Durand 1BQFSCBDL t t

American Regional

Border Cookbook

Cape Cod Table

Crazy for Crab

Authentic Home Cooking of the American Southwest and Northern Mexico

Lora Brody

Everything You Need to Know to Enjoy Fabulous Crab at Home

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Cheryl Alter Jamison and Bill Jamison

Fred Thompson

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Eula Maeâ&#x20AC;&#x2122;s Cajun Kitchen

The Hudson River Valley Cookbook

The Italian American Cookbook

Cooking Through the Seasons on Avery Island

A Leading American Chef Savors the Regionâ&#x20AC;&#x2122;s Bounty

A Feast of Food from a Great American Cooking Tradition

Eula Mae DorĂŠ, Marcelle R. Bienvenu

Waldy Malouf, Molly Finn

John and Galina Mariani

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Prairie Home Breads

Rancho de ChimayĂł Cookbook

The Southwestern Grill

150 Splendid Recipes from Americaâ&#x20AC;&#x2122;s Breadbasket

The Traditional Cooking of New Mexico

200 Terrific Recipes for Big and Bold Backyard Barbecue

Judith Fertig

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Cheryl Alter Jamison and Bill Jamison

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Michael McLaughlin 1BQFSCBDL t t

Prairie Home Cooking

Texas Home Cooking

California Home Cooking

400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

Judith Fertig

Cheryl and Bill Jamison

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Michele Ana Jordan 1BQFSCBDL t t

HOUGHTON MIFFLIN HARCOURT www.hmhco.com

American Regional, International

New England Home Cooking

The Basque Table

The Best Stews in the World

350 Recipes from Town and Country, Land and Sea, Hearth and Home

Passionate Home Cooking from Spainâ&#x20AC;&#x2122;s Most Celebrated Cuisine

300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet Clifford Wright

Brooke Dojny

Teresa Barrenechea, Mary Goodbody

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The Bonne Femme Cookbook

Catalan Cuisine, Revised Edition

A Fistful of Lentils

Simple, Splendid Food that French Women Cook Every Day

Vivid Flavors from Spainâ&#x20AC;&#x2122;s Mediterranean Coast

Syrian-Jewish Recipes from Grandma Fritzieâ&#x20AC;&#x2122;s Kitchen

Wini Moranville

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Jennifer Felicia Abadi

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The Japanese Kitchen

Mediterranean Vegetables

250 Recipes in a Traditional Spirit Hiroko Shimbo 1BQFSCBDL t t

A Cookâ&#x20AC;&#x2122;s Compendium of all the Vegetables from The Worldâ&#x20AC;&#x2122;s Healthiest Cuisine, with More than 200 Recipes Clifford A. Wright

The Ploughmanâ&#x20AC;&#x2122;s Lunch and the Miserâ&#x20AC;&#x2122;s Feast

Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

Brian Yarvin

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Some Like It Hot

South American Table

Spicy Favorites from the Worldâ&#x20AC;&#x2122;s Hot Zones

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

Clifford A. Wright 1BQFSCBDL t t

Maria Baez Kijac )BSEDPWFS t t

HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Drinks, Other

Dark Spirits

Ginger Bliss and the Violet Fizz

Good Spirits

200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum and More

A Cocktail Loverâ&#x20AC;&#x2122;s Guide to Mixing Drinks Using New and Classic Liqueurs

Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist

A. J. Rathbun

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Organic, Shaken and Stirred

In Their Cups

Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

An Anthology of Poems about Drinking Places, Drinks, and Drinkers

Paul Abercrombie

A. J. Rathbun

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Around the Table Easy Menus for Cozy Entertaining at Home Ellen Wright 1BQFSCBDL t t

Biker Billyâ&#x20AC;&#x2122;s Hog Wild on a Harley Cookbook

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

Bill Hufnagle

Crazy for Casseroles 275 All-American Hot-Dish Classics James Villas 1BQFSCBDL t t

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Fan Fare

Gadgetology

Get Saucy

A Playbook of Great Recipes for Tailgating or Watching the Game at Home

Kitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games, and Experiments

Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

Debbie Moose )BSEDPWFS t t

Pam Abrams 4QJSBM #PVOE t t

Grace Parisi 1BQFSCBDL t t

HOUGHTON MIFFLIN HARCOURT www.hmhco.com

Gourmet Gifts 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style

Happy Holidays from the Diva of Do-Ahead A Year of Feasts to Celebrate With Family and Friends

Dinah Corley 1BQFSCBDL t t

Perfect Party Food All the Recipes and Tips Youâ&#x20AC;&#x2122;ll Ever Need for StressFree Entertaining from the Diva of Do-Ahead

Diane Phillips

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The Perfect Basket

Seared to Perfection

Soup Makes the Meal

How to Make a Fabulous Gift Basket for Any Occasion

The Simple Art of Sealing in Flavor

150 Soul-Satisfying Recipes for Soups, Salads, and Breads

Diane Phillips

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Lucy Vaserfirer

Ken Haedrich

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The Soup Mix Gourmet

Tomatoes & Mozzarella

Vinaigrettes and Other Dressings

Diane Phillips

100 Ways to Enjoy This Tantalizing Twosome All Year Long

60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

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Michele Anna Jordan

Hallie Harron and Shelley Sikora

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Wine Mondays

Youâ&#x20AC;&#x2122;ve Got It Made

Simple Wine Pairings and Seasonal Menus

Deliciously Easy Meals to Make Now & Bake Later

Frank McClelland and Christie Matheson

Diane Phillips

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HOUGHTON MIFFLIN HARCOURT www.hmhco.com