CONTENTS
Welcome to the Festive Season Issue of The St. Regis Bal Harbour
Dear Guest,
Welcome to The St. Regis Bal Harbour Resort in this magical time when glamour takes over our House of Celebration.
We are delighted to host you in our Glass House to celebrate a year of magical moments and long-lasting memories.
At Miami’s Best Address, our Hosts invite you to enchant your palate with exquisite menus and bespoke service. Relax with a signature treatment at The Spa at St. Regis. Families are welcome to join our variety of recreational and wellness activities happening daily. Discover the array of shopping opportunities both on-site and at the Bal Harbour Shops, just a few steps away.
On behalf of our Hosts, we wish you and your family an extraordinary season.
Sincerely,
Your Hosts at The St. Regis Bal Harbour
02.... RESORT EXPERIENCES
Endless opportunities to indulge and create your ideal vacation experience.
04.... RESTAURANTS AND BARS
The St. Regis Bal Harbour offers an exquisite culinary experience this Festive Season.
06.... FESTIVE DINING EXPERIENCES
Discover the array of Festive flavors we have crafted for you.
09. DAILY ACTIVITIES
Engaging activities and thoughtful experiences tailored for guests of all ages.
11.... DINNER UNDER THE STARS
Step into a new culinary experience with the Atlantic Ocean as your background.
13.... SHOPPING
Miami’s most exclusive enclave.
CHIEF EXECUTIVE OFFICER
Frederic Fournel
CHIEF OPERATING OFFICER
Charlene Laskin
ART DIRECTOR
Ludmila Lacerda Barros
RESORT EXPERIENCES
Endless opportunities to indulge and create your ideal vacation experience.
POOL & BEACH
Relax, unwind, and soak up the sun at two dazzling pools, our adult-focused Tranquility Pool and our family-friendly Resort Pool, both designed with ample comfortable chaise lounges and daybeds. The Beach experience is highlighted by a magnificent 1,000-foot soft sand beach, with chaise lounges, daybeds, umbrellas, and wind-shells. We offer an extensive menu of seafood, salads, sandwiches, cocktails and wines ideal for a leisurely lunch under the sun.
OCEANFRONT DAY VILLAS
Indulge in the privacy and luxury of a 600-square-foot air-conditioned Oceanfront Day Villa, elegantly decorated and finished with marble floors and antiqued mirrors. Enjoy additional comfort with a sofa, chairs, and a full bathroom with a shower. A spacious patio offers two lounge chairs, umbrellas, a dining table and privacy hedges ideal for an afternoon of sun and relaxation.
THE SPA AT ST. REGIS BAL HARBOUR
Signature services. Serene atmosphere. Refined relaxation. Elevate yourself inside and out with the ultimate luxury – time for yourself, away from the complexities of life. Indulge in our revitalizing day spa treatments in surroundings that indulge mind, body and spirit at The Spa at St. Regis Bal Harbour. Treatments utilize abundant fresh tropical ingredients along with distinctive spa extras, from chilled champagne to designer throws. We customize every facial and massage to ensure you receive the most appropriate treatment to meet your individual goals.
Located on the Conference Level and open 24 hours a day, our Resort is proud to offer Technogym® Italian-designed equipment, addressing Functional Movement and Training, an important fitness and wellness trend that rediscovers natural movement through promoting muscle strength, balance, and flexibility. Enjoy the newly launched Pilates Studio by Feel Well Collective, where a selection of private sessions have been crafted to accommodate our Luminaries’ fitness needs.
FITNESS CLASSES
Start the day with bespoke fitness experiences that will boost your energy. Discover our daily activities, included with your Resort Fee, here:
OREN HAIR SALON
With 20 years of experience, Oren Salon has arrived at Miami’s Best Address to revolutionize the Hair Salon Experience with effortless chic coloring and glamorous styling for healthy, shiny and beautiful hair
Location: Resort’s Lower Level For appointments | 305 535 7050 orensalonhair@gmail.com www.orensalon.com
THE ST. REGIS ATHLETIC CLUB & PILATES STUDIO
RESTAURANTS AND BARS
Embark on a culinary journey during your stay at The St. Regis Bal Harbour.
ATLANTIKÓS
Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós offers a curated selection of Mediterranean dishes, tailored to Miami. The Atlantikós menu takes guests on a journey of exceptional flavors, offering light and healthy Mediterranean dishes during your stay.
COLAMECO
Experience delicious flavors of Italy in this outlet by Chef Adrian Colameco at The St. Regis Bal Harbour.
The concept, created by our Executive Chef Adrian Colameco, aims to provide our guests and residents with a taste of Italy at Miami’s Best Address.
THE ST. REGIS BAR
The St. Regis Bar presents an exclusive selection of the world’s finest champagnes, rare vintage wines, and handcrafted cocktails, complemented by a tailored menu of sushi and Asian-inspired cuisine.
Sabering Ritual: Nightly at 6:00pm Live Music: Thursday through Saturday, 7:00pm to 11:00pm
LA GOURMANDISE
La Gourmandise offers indulgent and authentic French cuisine featuring the sophistication and artistry of Miami’s Best Address. The light and elegant surroundings of the lobby lounge welcomes guests to a vibrant environment offering an impeccable setting for a delightful breakfast, lunch, and traditional Afternoon Tea, with new flavors every season.
PRIVATE DINING
Enjoy a culinary creation with all of the blended flavors South Florida has to offer. Whether it be farm fresh organic eggs for breakfast or Mediterranean favorites for lunch, our extensive menu can cure any craving.
HOUSE OF CELEBRATION
FESTIVE DINING EXPERIENCES
* Prices are expressed in US dollars and are not inclusive of tax, resort fee and service charge. Experiences are subject to change without notice.
CHRISTMAS EVE DINNER
Join us for a unique selection of Christmas-inspired dishes. The elevated expression of Miami’s Glamour takes a spin-off from tradition, transporting you to the most exciting part of this aromatic celebration, the cuisine.
ATLANTIKÓS
Tuesday, December 24th | 5:00pm to 10:00pm Set 3-Course Menu for adults | 95 • Children | A la Carte
MENU
APPETIZERS
Asparagus Salad
Parmesan Tuile, Pomegranate, Petite Mixed Greens, Spiced Pumpkin Seeds, Meyer Lemon Foam
Ahí Tuna & Hokkaido Scallop Tartare
Green Apple Gazpacho, Goose Berry, Finger Lime, Mint, Bubu Arare, Chive Oil
White Winter Christmas Soup Turnip, Celery Root, Snow Peas, Saint-Andre Cheese Panna Cotta
ENTREES
Surf & Turf
48-Hour Braised Short Rib, Black Tiger Nigerian Prawn, Cardamom Parsnip Purée, Sous Vide Salsify, Sunchoke, Black Truffle Jus
Miso Herb-Crusted Halibut
Cauliflower Risotto, Grilled Baby Fennel, Braised Leeks, Coquito Beurre Blanc
Chestnut-Crusted Duck Confit
Delicata Squash Mousseline, Gratitude Farms Mushrooms
Rainbow Swiss Chard, Macerated Figs, Cranberry Plum Wine Glaze
SWEET TREATS
Egg Nog Ornament
Spiced Eggnog Mousse, Bourbon Caramel, Caramelized White
Chocolate Nitro Crumbs, Cocoa Nut Tuile
Black Forest Tronquito
Cherry Chocolate Roulade, Manjari Chocolate Cake, Raspberry Merengue Tuile, Cherry Amarena
Santa’s Cookie
Double Chocolate Chip Skillet Cookie, Cereal Milk Ice Cream, Valrhona Chocolate Fudge
CHRISTMAS DAY BRUNCH
Celebrate with a dazzling buffet brunch overlooking the Atlantic Ocean.
ATLANTIKÓS
Wednesday, December 25th | 12:00pm to 4:00pm
Adults | 135 • Children | 65
MENU
WINTER SOUP
Spiced Pumpkin Seeds COLD TABLE
Heart of Romaine, Brioche Croutons, Grana Padano Cheese, Organic Greens Roasted Parsnips, Grilled Fennel, Pickled Grapes, Hibiscus Orange Vinaigrette Winter Chicory, Clementine, Midnight Moon Goat Cheese, Spiced Pecans Cranberry Balsamic Vinaigrette, Pomegranate Yogurt Parfait, Pistachio Granola Kiwi, Smoked Salmon with traditional accompaniments Exotic sliced Melons, Berries
MEDITERRANEAN STATION
Antipasti display of Hummus, Olive Tapenade, Eggplant Baba Ganoush, Pita Chips Crostini Toast & Baguettes, Rosemary Focaccia, Roasted Peppers, Grilled Zucchini & Onions with Herbs & Olive Oil, Portobello Mushrooms, Buffalo Mozzarella with Sun-Ripened Tomatoes & Marinated Artichokes and Olives, Prosciutto di Parma Salami, Bresaola, Parmesan Pecorino & Provolone Cheese
ICE SEAFOOD STATION
Hog Island Cold Water Oysters, Jumbo Shrimp, Snow Crab Claws Bloody Mary Cocktail Sauce, Citrus Wedges, Rosé All Day Mignonette Key Lime Honey Mustard
FROM THE SUSHI BAR
Assortment of the finest selections of: Japanese Sashimi, Nigiri and Signature Maki Rolls, to include: Spicy Tuna Maki, California Roll, Vegetable Roll, served with Soy Sauce, Pickled Ginger, Wasabi OMELETTE STATION
Made-to-Order Omelettes with our favorite ingredients: Farm Fresh Eggs and Eggs Whites, Diced Peppers, Vine Ripe Tomatoes, Ham, Cherry Wood Smoked Bacon Sausage, Mushrooms, Red Onions, Spinach, Asparagus, Jalapeños, Smoked Salmon, Crab Meat, Aged Cheddar, Swiss Cheese, Feta, Fresh Mozzarella, Goat Cheese, Pico De Gallo, Salsa Verde, Hot Sauces
BRUNCH FAVORITES
Panettone French Toast, Cinnamon Sweet Cream, Grand Marnier Cherry Syrup
Roasted Marble Potatoes, Rosemary, Baby Sweet Peppers
Double Smoked Nueske Bacon, Chicken Apple Sausage Holiday Sticky Buns, Assorted Breakfast Breads
CARVING STATION
Roasted Prime Rib of Beef
Chianti Red Wine Reduction, Horseradish Cream
Golden Butter Salmon Wellington
Puff Pastry, Spinach, Béarnaise SIDES
Buttermilk Chive Mashed Potatoes
Cinnamon Brown Sugar Candied Sweet Potatoes, Marshmallow Fluff
Roasted Winter Root Vegetables
Rigatoni with Pistachio Pesto Cream, Sweet Tomato, Pumpkin, Walnuts DESSERTS
Warm-Pressed Donuts & Ice Cream Station
Warm-Pressed donuts made-to-order offered with:
Chocolate Ice Cream, Tahitian Vanilla, Cinnamon Ice Cream, Coconut Sorbet
Banana Rum Compote, Peach Mango Compote, Fresh Strawberries, Blueberry
Sprinkles, Walnuts, Oreo Cookie Crumble, Chocolate Chips, Chantilly Cream
Valrhona Chocolate Sauce, Salted Caramel, Candy Cane Crème Anglaise. Coconut Bouche De Noel, Eggnog Cheesecake, Gingerbread Panna Cotta, Manjari Chocolate Caramel Tart, Peppermint Cookies, Festive Cake Pops, Strawberry Amaretto Trifle Golden Berry Petite Gâteaux, Traditional Coquito
FOR RESERVATIONS, PLEASE VISIT
FOR RESERVATIONS, PLEASE VISIT
NEW YEAR’S EVE GALA DINNER
Chef Adrian Colameco has designed a discerning culinary journey, as a perfect pairing to the Resort’s glamorous festive environment.
OCEAN VIEW BALLROOM
Tuesday, December 31st | 7:00pm to 12:00am Prix Fixe 5-Course Menu | 495
Experience includes Welcome Reception with Open Bar; dinner with wine pairing and a celebratory Champagne Toast to ring in the new year.
MENU
7:00pm | Reception with Open Bar and Hors d’oeuvres 8:00pm | Dinner starts - Wine Service at the table Champagne Toast at Midnight
AMUSE BOUCHE
Truffle Panna Cotta, Morel Mushrooms, Petrossian Ossetra Caviar
SOUTH AFRICAN LOBSTER TAIL
Squid Ink Air Bread, Avocado Purée, Satsuma, Heart of Palm, Midnight Moon Goat Cheese, Sea Beans, Blood Orange Aioli
PISTACHIO-CRUSTED LAMB LOIN
Fava Bean Purée, Macallan Scotch Gel, Nasturtium, Meyer Lemon Parsnip Mousseline, Black Mission Fig Jus
INTERMEZZO
Strawberry Basil Sorbet, Pomegranate Champagne Float
LAND VS. SEA
Wagyu New York Strip Steak, Butter-Poached Chilean Seabass, Asparagus Mousse, Pickled Mustard, Turnip, Port Wine Foie Gras Demi
THE GOLDEN HOUR
Almond Sponge, Raspberry Chambord Center, White Chocolate Praliné Mousse, Almond Biscotti Crumble
FOR RESERVATIONS, PLEASE VISIT
NEW YEAR’S EVE CELEBRATION
Celebrate the most fabulous night and the beginning of an exquisite year at The St. Regis Bar. Live music and a Champagne Toast at midnight!
THE ST. REGIS BAR
Tuesday, December 31st | 7:00pm to 1:00am Adults | 95
RECOVERY BRUNCH
Start the new year with a delicious selection of savory and sweets, paired with a Bloody Sunrise, our take on the famous Bloody Mary created at The St. Regis New York.
ATLANTIKÓS
Wednesday, January 1st | 12:00pm to 4:00pm Adults | 125 • Children | 65
MENU
COLD TABLE
Heart of Romaine, Caesar Dressing, Brioche Croutons, Grana Padano Cheese, Horiatiki Salad, Heirloom Tomatoes, Barrel-Aged Feta, Sliced Cucumbers, Olives, Peppers, Onions, Fattoush Salad, Cucumber, Mint, Tomato, Pearl Onion, Lemon Oregano Vinaigrette, Broccoli Salad, Cranberry, Chickpeas, Dates, Goat Cheese
MEDITERRANEAN STATION
Antipasti display of Hummus, Olive Tapenade, Eggplant Baba Ganoush, Pita Chips, Crostini Toast & Baguettes, Rosemary Focaccia, Roasted Peppers, Grilled Zucchini & Onions with Herbs & Olive Oil, Portobello Mushrooms, Buffalo Mozzarella with Sun-Ripened Tomatoes & Marinated Artichokes and Olives, Prosciutto di Parma, Salami, Bresaola, Parmesan Pecorino & Provolone Cheese
SUSHI AND SEAFOOD
Hog Island Cold Water Oysters, Jumbo Shrimp, Snow Crab Claws, Bloody Mary Cocktail Sauce, Citrus Wedges, Rosé All Day Mignonette, Key Lime Honey Mustard
Assortment of the finest selections of: Japanese Sashimi, Nigiri and Signature Maki Rolls to include: Spicy Tuna Maki, California Roll, Vegetable Roll, Served with: Soy Sauce, Pickled Ginger, Wasabi
OMELETTE STATION
Made-to-Order Omelettes with our favorite ingredients: Farm Fresh Eggs and Eggs Whites, Diced Peppers, Vine Ripe Tomatoes, Ham, Cherry Wood Smoked Bacon Sausage, Mushrooms, Red Onions, Spinach, Asparagus, Jalapeños, Smoked Salmon, Crab Meat, Aged Cheddar, Swiss Cheese, Feta, Fresh Mozzarella, Goat Cheese, Pico de Gallo, Salsa Verde, Hot Sauces
BRUNCH FAVORITES
Red Velvet Pancakes, Cream Cheese Icing, Vermont Maple Syrup Carrot Cake French Toast, Pineapple Cinnamon Compote Caprese Eggs Benedict, Fresh Mozzarella, Tomato, Pesto Hollandaise Double-Smoked Nueske Bacon, Chicken Apple Sausage Roasted Yukon Gold Potatoes, Rosemary Dragon Fruit Blueberry Yogurt Parfait, Marcona Almond, Tangerine Honey, Smoked Salmon with traditional accompaniments, Assorted Breakfast Breads, Exotic sliced Melons, Berries, Fresh-Squeezed Juices
CARVING STATION
Sea Salt Herb-Crusted New York Strip Cabernet Reduction, Horseradish Cream & Grilled New Zealand Lamb Rack
ENTREES
Pan-Seared Loup de Mer, Mediterranean Couscous, Burnt Lemon, Peperonata Gnocchi, Vodka Tomato Cream Sauce, Basil Roasted Winter Root Vegetables
DESSERTS
Assorted Mediterranean Cookies, Pistachio Baklava, Limoncello Strawberry Panna Cotta, Mango Mint Tart, Million-Dollar Shortbread Champagne Raspberry Verrines, Golden Cake Pops, Manjari Chocolate Passion Fruit Petit Gâteaux
FOR RESERVATIONS, PLEASE VISIT
FOR RESERVATIONS, PLEASE VISIT
FESTIVE DINING EXPERIENCES
CHAMPAGNE SABERING RITUAL
Dating back to the battles of Napoleon Bonaparte, who famously opened champagne with his saber in both victory and defeat, the art of Sabrage is the signature ceremony of the St. Regis Evening Rituals series.
WHEN | Nightly at 6:00pm WHERE | The St. Regis Bar
TRADITIONAL AFTERNOON TEA
Our holiday twist of the traditional St. Regis Afternoon Tea ritual, one adopted by Caroline Astor, New York’s Grand Dame, to entertain her closest friends at the iconic St. Regis New York.
WHEN | Daily. Reservations are required 24 hours in advance WHERE | La Gourmandise
BUILD YOUR OWN PIZZA CELEBRATION
Our youngest of guests are invited to get inspired and create their own, delicious pizza! Join our Culinary team on this fun activity, where, after decorating it, the Chefs will cook the pizza for our guests to enjoy!
WHEN | Friday, December 20th, at 2:00pm WHERE | Ocean View Ballroom
GINGERBREAD WORKSHOP
Celebrate the season with holiday bonding and gingerbread fun with our signature gingerbread house decorating class!
WHEN | Saturday, December 21st, 2:00pm WHERE | Ocean View Ballroom
TEDDY BEAR TEA EXPERIENCE
Experience an exquisite Teddy Bear Tea at Miami´s Best Address, with a charming presentation of savoury and sweet bites, delightful tea flavors and more, amid a festive atmosphere.
WHEN | December 23rd to December 25th, from 4:00pm to 6:00pm
WHERE | Ocean View Ballroom
GRILL & CHILL
Featuring Jack Arnold, Pit Master extraordinaire and Colorado Craft Beef grilled in Kong Ceramic Grills by American Outdoor Brands. Beverage selections to include wine from Capital Call Vintners, Craft Beer, and Tequila drinks from Epic Western.
WHEN | Friday, December 27th, from 6:30pm to 9:00pm
WHERE | Ocean Lawn
MENU - COLORADO CRAFT BEER STATION
ADULTS | 150
GRILLED STRIPLOIN
Coconut Boniato Puree, Mango Salsa
HIMALAYAN SALT BLOCK SATAYS
Kalbi Marinated Beef Satay, Sesame, Green Papaya Slaw
VALENCIAN PAELLA
Saffron Scented Valencia Rice, Spanish Chorizo, Prawns, Calamari, White Wine and Garlic Steamed Mussels, Little Neck Clams, Mediterranean Sea Bass, Spring Peas, Spanish Onions
ANTIPASTI BAR
Local “Toy Box” Heirloom Tomatoes, Point Reyes Blue Cheese, Summer Melon, Figs, Fresh Mozzarella, Basil Pesto, Sun-Dried Tomato, Artisan Crusty Italian Breads, Flats and Crostini, Grilled Garden Vegetables, Aceto Balsamico, Antipasto, Marinated Italian Meats
INDIVIDUAL SALAD CONES
Strawberry Spinach Salad, Candied Pecans, Goat Cheese, Pickled Radish, Tangerine Vinaigrette, Watermelon Salad, Organic Greens, Cucumber, Blue Cheese, Pickled Red Onion, White Balsamic Vinaigrette
RAW BAR ON ICE
Served with St. Regis Signature Bloody Mary Cocktail Sauce, Fresh Lemon, Limes, Tabasco Iced Gulf Shrimp, Cold Water Oysters in the half shell, Rose Mignonette Snow Crab Claws, Key Lime Honey Mustard Sauce
LIQUID NITROGEN PALETA STATION
Semifreddo Popsicles dipped in Liquid Nitrogen and topped with your custom-created sauce and toppings, to include: Spiced Chocolate, Yuzu, Mango, Strawberry Semifreddo, White Chocolate, Milk Chocolate and Dark Chocolate Dipping Sauces, Homemade Feuilletine Crumble, Chocolate Pearls, Dehydrated Fruit Crisps, Toasted Coconut
FOR RESERVATIONS, PLEASE VISIT
* Experiences are subject to
DAILY ACTIVITIES
Family
Traditions at The St. Regis Bal Harbour offer engaging activities and thoughtful experiences tailored for guests of all ages.*
To celebrate this festive season, our youngest of guests can bring their ideas to life with arts and crafts – from making their own jewelry to building their own Gingerbread house - while families can get together for a movie night, enjoy delicious servings around the pool or relish Santa Claus’ visit. We invite you to Live Exquisite at Miami’s Best Address. * Complimentary for Resort Guests. Experiences are subject to change without notice.
CHRISTMAS DECORATIONS
WHEN | Sunday, December 22nd from 2:00pm to 4:00pm WHERE | Ocean Lawn
ARTS & CRAFTS
WHEN | Monday, December 23rd from 2:00pm to 4:00pm WHERE | Ocean Lawn
CHRISTMAS MOVIE NIGHT
Complimentary Pop Corn & Mocktails
WHEN | Tuesday, December 24th at 7:00pm WHERE | Pre-Function Astor Ballroom
SANTA IS COMING TO TOWN
WHEN | Wednesday, December 25th from 2:00pm to 4:00pm WHERE | Ocean Lawn
ANIMAL CART
WHEN | Thursday, December 26th from 2:00pm to 4:00pm WHERE | Ocean Lawn
FX MAKE UP ARTISTS
WHEN | Friday, December 27th from 2:00pm to 4:00pm WHERE | Ocean Lawn
CARICATURE & SKETCH ARTIST
WHEN | Saturday, December 28th from 2:00pm to 4:00pm WHERE | Ocean Lawn
GELATO TASTING
WHEN | Sunday, December 29th from 2:00pm to 4:00pm WHERE | Ocean Lawn
MAKE YOUR OWN MINI COCKTAIL
WHEN | Monday, December 30th from 2:00pm to 4:00pm WHERE | Ocean Lawn
CELEBRATION
WHEN | Tuesday, December 31st from 2:00pm to 4:00pm WHERE | Ocean Lawn
MUSIC AT THE BEST
ADDRESS
LIVE PIANO
WHEN | Daily from 1:30pm to 3:30pm WHERE | La Gourmandise
DJ VIBES
WHEN | Daily from 12:30pm to 4:30pm WHERE | Resort Pool
LIVE MUSICAL EVENINGS
WHEN | Thursday, Friday & Saturday - Starting at 7:00pm WHERE | The St. Regis Bar
DINNER UNDER THE STARS
Step into a new culinary experience at Miami’s Best Address. Savor an intimate 4-course dinner under the stars, crafted by our Executive Chef Adrian Colameco, in the most exclusive setting: by the Atlantic Ocean in Bal Harbour Beach, and delightfully paired with an elegant wine selection.
The Dinner under the Stars experience is available nightly at sunset, with at least 24 hours in advance. DISCOVER MORE:
PLAN YOUR DAY, ENJOY AN OCEANFRONT DAY VILLA, MAKE DINING RESERVATIONS AND MORE BY SCANNING THE QR CODE
SHOPPING Miami’s most exclusive enclave.
OPERA GALLERY
Opera Gallery showcases international emerging artists alongside masters of Contemporary and Modern Art. Delight your senses with the beautiful pieces around the resort and acquire your own as you visit their office by the Resort’s main entrance.
120% LINO
Located by the Resort Pool, next to Atlantikós, this posh boutique provides timeless elegance by creating extraordinary eco-collections that are natural, biodegradable and sustainable.
VAULT
THE SHOPPE
Last-minute needs can be fulfilled by visiting the resort´s shoppe, located by the Lobby elevators. Looking for a Resort souvenir? Find it at The Shoppe!
BAL HARBOUR SHOPS
Located directly across the street from The St. Regis, Bal Harbour Shops was the first all-luxury fashion center in America featuring high-end retailers in a tropical, open-air setting. Lauded by fashion enthusiasts as one of the top global shopping destinations, Bal Harbour Shops’ legendary boutiques include Chanel, Gucci, Alexander McQueen, Balenciaga, Bottega Veneta, Prada, and Saint Laurent. The vibrant dining scene features culinary favorites Makoto, Carpaccio, Le Zoo and ABA.
A new addition to the boutiques at The St. Regis Bal Harbour, Vault was born from a passion for the luxury world that causes interest worldwide. Vault delights in presenting its clients with exquisite watches, jewelry, and lifestyle collections, all showcased in an elegant and refined setting by the Resort’s Front Desk. FOR MORE INFORMATION call +305 993 3300 or visit stregisbalharbour.com @stregisbalharbour
