TIMELESS TRADITIONS TIMELESS TRADITIONS “A legacy distinctionof dating back to 1904”

Champagne Sabering

Raise a Glass

CHAMPAGNE SABERING RITUAL Raise a Glass

Dating back to the battles of Napoleon Bonaparte, who famously opened champagne with his saber in both victory and defeat, the art of sabrage has become a signature ceremony in our Evening Rituals series. The St. Regis Bal Harbour performs this traditional ceremony every evening at 6:30pm in La Gourmandise. Private Sabering experiences are available.

“Champagne: in victory, one deserves it; in defeat, one needs it ” —Napoleon

Dating back to the battles of Napoleon Bonaparte, who famously opened champagne with his saber in both victory and defeat, the art of sabrage has become a signature ceremony in our Evening Rituals series. The St. Regis Bal Harbour performs this traditional ceremony every evening in The St. Regis Bar. A monthly Sabering Masterclass & Dining Experience is also available.

THE BLOODY MARY The Original

AFTERNOON TEA A Ritual Reimagined

A Ritual Reimagined. Indulge in a timeless ceremony with our traditional St Regis Afternoon Tea ritual, one adopted by Caroline Astor, New York’s Grand Dame, to entertain her closest friends at the iconic St. Regis New York. We look forward to welcoming you for Afternoon Tea in La Gourmandise. A 24-hour advanced reservation is required.

In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was initially dubbed the “Red Snapper” so as not to offend the hotel’s refined clientele. More than 80 years later, the iconic Bloody Mary remains the signature cocktail of the St. Regis. Enjoy our unique interpretation, The Bloody Sunrise, at The St. Regis Bar.

ON TEA eimagined

ndulge in a timeless ceremony with our traditional St

Astor, New York’s Grand Dame, to entertain her closest friends at the iconic St. Regis New York. We look forward to welcoming you for tea in La

THE BLOODY MARY The Original

In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was initially dubbed the “Red Snapper” so as not to offend the hotel’s refined clientele. More than 80 years later, the iconic Bloody Mary remains the signature cocktail of the St. Regis. Enjoy our unique interpretation, The Bloody Sunrise, at The St. Regis Bar.

St. Regis rituals are at the heart of an exquisite stay. From the glamour of Afternoon Tea to the excitement of the Champagne Sabering, we invite guests to live our legacy.