MARJORAM PESTO

1/2 cup Fresh Basil

1 1/4 cup sliced Parmesan Cheese

1 cup Raw Walnuts

3/4 cup Extra Virgin Olive Oil

1 Clove Garlic

2 tablespoons Fresh Squeezed Lemon Juice

1/4 teaspoon Sea Salt or to taste

2 drops Marjoram

Add all ingredients to a blender and blitz until fully combined into a paste.

This Marjoram Pesto is a versatile and flavourful addition to any family's culinary repertoire. This quick and easy recipe can be used in various ways, such as on pasta, chicken, as a dip, or even spread on sandwiches and paninis, that all the family will love.

Marjoram offers a range of health benefits that can contribute to overall well-being. It is known for its digestive properties, as it increases digestive enzymes, soothes the stomach, and helps reduce phlegm.

It also possesses anti-inflammatory, sedative, and antidepressant qualities, making it beneficial for managing insomnia, stress, and anxiety. Packed with essential nutrients, Marjoram is high in vitamin C, beta-carotene, vitamin A, vitamin K, and iron.

Not only does this Marjoram Pesto add a burst of flavour to meals, but it also provides numerous health benefits that support the overall well-being of the whole family.