HONEY CHAMOMILE TEA LATTE

¾ cups Water

2 Bags Green Tea (decaffeinated)

¾ cups cold Whole Milk, Coconut Milk, or other Non-Dairy Milk

1 tablespoon Honey

Ground Cinnamon, for serving

1 drop Roman Chamomile

1.

Bring the water and green tea bags to a simmer in a small saucepan for approximately 10 minutes.

Meanwhile, heat the milk in another small saucepan over medium heat. Whisk constantly until warm and frothy, about 5 minutes.

Add the honey to the green tea and stir until dissolved.

Remove the pan of green tea from the heat and add the Roman Chamomile, stir to combine.

Pour the green tea into a large mug and add the frothed milk to the mug, reserving a bit of the foam with a spoon if you can, stirring gently to combine.

Top with the reserved foam, sprinkle with ground cinnamon, and serve immediately.