CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019 CHIPPEWAVALLEYRESTAURANTWEEK.COM 2
You can be a part of the return of Restaurant Week , featuring nearly 50 restaurants, Sept. 20-29
Restaurant culture is a crucial component of the value of a community. It impacts the lives and experiences of the people who live there, it affects visitors’ interest in spending time there, and it makes up an important piece of the community’s overall economic and cultural success. So it’s critical we as a community give credence and support to the sustainability and growth of our restaurant scene. That includes supporting the scene’s financial success as well as its ability to find additional cuisines and restaurant models that can succeed here and create a stronger, more diverse culinary culture. That comes through experimentation on the part of the restaurants and entrepreneurs, through open-mindedness and curiosity on the part of the dining public, and through spreading the word to friends and family about what’s new, what’s good, and what you want to see more of.
With that celebration in mind, nearly 50 visionary restaurants in Eau Claire, Menomonie, and Chippewa Falls have signed on for the third year of Restaurant Week, offering special menus and deals with the hopes that you’ll come out to support their endeavors and celebrate their hard-working staffs. You’ll find each restaurant’s offers in the back of this guide. I’ll just say there’s some pretty tasty-sounding stuff back there. You can also read about a handful of special events and prizes you can win for participating (including a trip for two to
Mexico). Public reviews from the first two years of Restaurant Week told us the event has already become an annual tradition for diners across the Chippewa Valley. So whether you took part in previous years or not, now’s your chance to get out there and experience something new.
Along with Volume One, our sponsors help support the restaurant scene of the entire region through its involvement in Restaurant Week. Check out all the businesses and entities involved this year below, creating a truly community-fueled event supporting the restaurants taking part and the diners who will benefit from the offers and events.
Restaurant Week is about celebrating the great restaurants we have and the amazing culinary and service talent that runs them. It’s about inspiring what might come next. It’s about getting outside your usual routine to find the participating restaurants you haven’t yet visited, or trying a dish that might push your boundaries. But it’s also about enjoying the classic comforts of your tried-and-true favorites. In whatever way works for you, use this event to vote for the future you want for our restaurant scene. Check out the list of restaurants who stepped up to take part and take these 10 days to visit all your favorites, discover some new ones, and send the message that you’re ready for our restaurant scene to thrive. –Nick
Meyer“RESTAURANT WEEK IS ABOUT CELEBRATING THE GREAT RESTAURANTS WE HAVE AND THE AMAZING CULINARY AND SERVICE TALENT THAT RUNS THEM.
IT’S ABOUT INSPIRING WHAT MIGHT COME NEXT.”
– NICK MEYER / VOLUME ONEHANGAR 54 GRILL PHOTO BY ANDREA PAULSETH CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019 CHIPPEWAVALLEYRESTAURANTWEEK.COM 6
The only thing better than going out to eat with friends is going out to eat while earning a chance to win a trip for two to sunny Las Vegas, which includes air fare and a three-night stay at the MGM Grand! That’s exactly the opportunity before you during Restaurant Week and beyond as we launch the Dining Passport Program with help from our prize sponsors. There’s $5,000 worth of prizes up for grabs – the most we’ve ever given out during Chippewa Valley Restaurant Week.
How do you enter to win? Simply stop in to eat at any of the nearly 50 participating restaurants during Restaurant Week (listed in the back of this guide) and pick up your passport, which you can only get during Restaurant Week. After that, you have until Nov. 20, 2019 (60 days) to visit 10 different participat-
ing establishments and have them stamp or sign your passport proving you visited. If you can’t make it to all 10, no worries, because if you make it to at least five, there’s tons of prizes to be won as well. Five-stamp prizes include a private tour for eight courtesy of Chippewa Valley Food Tours, a lavish spa package from The Sakura Clinic, $1,000 in gift cards from Eat Street, a year membership courtesy of Gold’s Gym, and over $600 in gift cards to local restaurants. High fives all around. Completed (or half-completed) passports must be mailed or turned in to Volume One, 205 N. Dewey St., Eau Claire, WI 54701, by Nov. 20, and the winner will be randomly selected on Friday, Nov. 22. Additional details are printed on the passport itself. So go out, eat good, and win big!
Every day of Restaurant Week you have a chance to win a $25 gift card to a participating restaurant. All you need to do is take and post photos of your experiences at a participating Restaurant Week establishment, tagging each one with #cvrestaurantweek so we can see it and randomly pick a daily winner. The more you post the better chance you have to win. Winners will be chosen from both Facebook and Instagram. You could post shots of your food, your drinks, your amazing server, or the scene overall. Just tag it (and if you can, the restaurant, too) and you can win. Easy, fun, tasty.
There’s more to do during Restaurant Week than just go out to eat (though shouldn’t that be enough?)
THE EXCLUSIVE & TASTY KICK-OFF PARTY OF RESTAURANT WEEK
Thursday, Sept. 19 • 6pm-8:30pm • $35 advance tickets • River Prairie Park & Center, Altoona • VolumeOneTickets.org
EXPECT A TASTE FROM:
• JOHNNY’S ITALIAN STEAKHOUSE
9/19
9/28
• SHANGHAI BISTRO
• THE RAW DEAL
• BUTCHER’S BLOCK BBQ
• JIM BOB’S PIZZA
• OLSON’S ICE CREAM
• 29 PINES FAMILY RESTAURANT
• MANCINO’S
• SAMMY’S PIZZA
• ROGER’S SUPPER CLUB
• GROWLER GUYS
• 620 WEST @ CVTC
For the third year in a row, Volume One presents a night of mouth-watering taste-testing with First Taste. It’s the exclusive kick-off to Chippewa Valley Restaurant, featuring a dozen local restaurants, a cash bar of featured beers and wines, music, and more at River Prairie in Altoona. Guests enjoy a full meal’s worth (and then some) of savory and sweet samples from restaurants, dessert shops, and more. Make the rounds several times to try different dishes. Dine inside or outside on the plaza while letting the sounds of a live DJ and the park’s babbling brook wash over you. A huge outdoor fireplace will keep you cozy into the twinkle-lit evening. The best part is that some of the proceeds from every ticket will go to our partner, The Community Table, to provide free meals to Chippewa Valley residents every day of the year.
EXPLORE AREA FARMS FIRST HAND & ENJOY A COUNTRYSIDE LUNCH
Saturday, Sept. 28 • 9am-3pm • Leaves from The Local Store • $40 • VolumeOneTickets.org
This four-stop, easygoing tour of the Chippewa Falls area will take participants on a relaxing bus ride through the countryside amid a rainbow of autumn foliage. Enjoy samples, sightseeing, or shopping at every location, starting at Farm Sweet Farm. Here, guests will be able to meet cows, calves, chickens, horses, dogs, or even a cute little bunny and hear the history of the Flashinski farm. The next stop is Autumn Harvest Winery & Orchard, where you’ll hop aboard a wagon ride to the orchard. Pick a half peck of your own apples to take home, and then peruse the winery selection and even sample a few sweet local flavors. Enjoy a specially packed box lunch by Chef Amy Huo of Locavore Mobile Kitchen – a seasonal snack made with locally sourced ingredients. When everyone’s had a chance to rest and refuel, we’ll move on to Harvest Moon Organics, a certified organic farm and home of the Old
Laughing Lady General Store, which stocks local meat, cheese, canned and pickled goods, coffee, and more. They’ll have meat samples for snacking, and host a fun wagon ride, weather permitting. The final stop is Blaeser Farms, a Chippewa Falls beef farm that raises high-quality meats. A walking tour will take visitors through pristine pasture where they can view (and maybe even pet!) gorgeous Highland cows and hear Josh and Amy Blaeser’s hilarious and educational stories. Tour participants will be able to purchase Blaeser meats with a 10% discount during their visit. The tour leaves from The Local Store, 205 N. Dewey St., Eau Claire, at 9am. When purchasing your ticket, you’ll have the option to select a pack lunch preference (vegan, gluten free, meat, vegetarian, or standard), and indicate any additional dietary considerations. Please bring appropriate shoes; farms may be muddy!
Thursday, Sept. 26 • 5-7pm • $25 advance tickets or at the door • 620 West at Chippewa Valley Technical College • VolumeOneTickets.org
Come for the amazing food and drink menu and stay for a chance to weigh in on this year’s CVTC culinary experiences! Thursday, Sept. 26, culinary management students will provide an authentic Italian dining experience at 620 West, the fully functional demonstration kitchen and dining room at the technical college. Dishes include mixed crostini, grilled lamb chops, mushroom and asparagus risotto, and many more tasty plates to choose from. At the bar, find Italian grape sour, Italian wines, and more presented by wine specialist William Bernier. The program will reveal a list of potential community events, which guests can vote among and purchase discounted admission for. Tickets are available on VolumeOneTickets.org or at the door.
YOUR FAVORITE LEINIE’S PAIRED WITH A 5-COURSE MEAL
Wednesday, Oct. 2 • Leinie Lodge, 124 E Elm St, Chippewa Falls • 6-8pm • Space limited to 50 people • $49.95 per person • Must be purchased in advance • VolumeOneTickets.org • 21+
Dick, John, and Katie Leinenkugel will host this evening of fine dining and drinking Wednesday, Oct. 2, at the Leinie Lodge in Chippewa Falls. Guests will enjoy a five-course meal paired with the perfect Leinenkugel’s beers while listening in on the history of the Jacob Leinenkugel Brewing Co. as presented by the Leinenkugels themselves. This is a 21+ event and tickets must be purchased in advance from VolumeOneTickets.org.
PUT YOUR TOWNIE KNOWLEDGE TO THE TEST AND WIN $200 IN GIFT CARDS
Wednesday, Sept. 25 • Skill Shot Coffee & Pinball, 1106 Mondovi Road (inside Artisan Forge Studios) • Eau Claire • 8pm • FREE
Volume One and Skill Shot presents a special local restaurant themed trivia night at Skill Shot, a coffee and pinball spot inside Artisan Forge Studios, starting at 8pm. The event is free, so gather your team of foodies and arrive on time to sign up. Two-hundred bucks worth of gift certificates to local restaurants are on the line, and only the smartest teams – with the most knowledge of Chippewa Valley food from the present and past – have a shot at them. Think you have what it takes?
“MANGIARE E BERE ITALIANO”CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019 CHIPPEWAVALLEYRESTAURANTWEEK.COM
Celebrating the thriving culture and burgeoning variety of Chippewa Valley restaurants comes with a responsibility to remember that not all of the people in our community have consistent, reliable access to food – it also comes with the opportunity to do something about it. One out of nine people in west-central Wisconsin is food insecure, meaning that they don’t know when their next meal will be or where it will come from. That’s why when you purchase ticket to the First Taste Culinary Crawl event, Restaurant Week’s kick-off event on Sept. 19, a portion of the ticket sales will go toward The Community Table.
The Chippewa Valley Community Table has been serving the region by
offering a free, no-questions-asked meal to anyone who needs it for 26 years. The organization is driven by community donations as well as the hard work of more than 3,500 volunteers of all ages and backgrounds who are drawn together to help ensure their neighbors don’t go hungry.
Since Executive Director Michelle Koehn came on at the end of 2017, the Community Table has doubled down on fundraising, grant writing, and outreach efforts. Much of the emphasis has been on outreach to young people through educational programs and activities. They are designed to be hands-on and fun, creating a positive association between the Community Table, food, and children’s daily lives.
THE COMMUNITY TABLE
PHOTO BY ANDREA PAULSETH
THE COMMUNITY TABLE OFFICERS A FREE, NO-QUESTIONS-ASKED MEAL 365 DAYS A YEAR AT 320 PUTNAM ST., EAU CLAIRE:
• MONDAY LUNCH 11:30AM-1PM
• TUESDAY DINNER 5-6:15PM
• WEDNESDAY LUNCH 11:30AM-1PM
• THURSDAY LUNCH 11:30AM-1PM
• FRIDAY DINNER 5-6:15PM
• SATURDAY LUNCH 11:30AM-1PM
• SUNDAY DINNER 3-4PM
The ultimate goal is to encourage kids to not merely identify needs in the community but to take part in solving them, Koehn said. Last year, the Community Table provided about 7,000 meals and snacks to young people, a sharp increase from 2017.
And over the summer and again this fall, Community Table is partnering with Workforce Resource, a Menomoniebased nonprofit, to offer job training to
young adults in the state’s FoodShare program. The grant-funded program provides work experience, mentorship, and education, and so far it has helped most participants earn their food safety certificates, which can help them land jobs in the restaurant industry.
Overall last year, the Community Table used 50,000 pounds of food to provide more than 45,000 meals to Chippewa Vallians. In fact, thanks to an emphasis on environmental impact –including preserving and transforming fresh produce by making smoothies and dehydrating vegetables – the Community Table served more meals and yet produced 20,000 fewer pounds of food waste than the year before.
The Community Table is always looking for volunteers to make all this happen: Seven to 12 volunteers are needed to serve each day’s meal. Financial donations are also welcome, as they provide the organization with the flexibility to prioritize and address their needs. “We don’t take a dollar for granted,” Koehn said.
For more information about the Community Table, including how to donate, and how to sign up to volunteer, visit their website: www.thecommunitytable.org.
CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019 CHIPPEWAVALLEYRESTAURANTWEEK.COM
The Chippewa Valley is becoming increasingly known for its breweries, distilleries, and wineries . Be sure to plan a stop during Restaurant Week to check out the following picks for the perfect cocktail, beer, or glass of wine ...
“WIBERRY SLUSH” AUTUMN HARVEST WINERY & ORCHARD
Enjoy a stroll through the orchard with a refreshing fruity slush! Made with our Flight of the Kiwi wine, this slush is bursting with strawberry kiwi f lavor. WiBerry Slush is only made on-site at our tasting room in Chippewa Falls and is finished with a strawberry sugar rim.
19947 CTY HWY J, CHIPPEWA FALLS
AUTUMNHARVESTWINERY.COM
(715) 720-1663
“STRANGEWAYS BRITISH BITTER” BREWERY NONIC
Strangeways British Bitter is indicative of Brewery Nønic’s style and philosophy of brewing. Golden-orange in color, this sessionable and balanced beer has a slight hop bitterness from low-alpha, new world hops and a bright and biscuity malt character. Served at cellar temperature and on authentic British hand pumped cask pulls to create a creamy mouthfeel and head. Serving by this method is much more labor intensive and time consuming but brings subtle nuances of the beer to the front that are normally masked by serving on standard tap faucets.
621 4TH STREET WEST, MENOMONIE
BREWERYNONIC.COM
(715) 578-9078
WINERY & DISTILLERY
The River Bend Breeze is great yearround and is especially refreshing during warm weather. Made with locally produced spirits, the River Bend Breeze is a balanced blend of Cra f tsman Vodka, pineapple and cranberry juice ... not too boozy, not too sweet. If you want a sip of the tropics, come try this cocktail at River Bend Winery & Distillery.
10439 33RD AVE., CHIPPEWA FALLS WWW.RIVERBENDDISTILLING.COM
715-720-9463
Our proud German heritage shines through in our homage to arguably the world’s greatest festival. A traditional Märzen-style beer, our Leinenkugel’s® Oktoberfest has a toasted malt f lavor and subtle, spicy hop notes that make it perfect for celebrating fall in true German fashion. So let your steins runneth over. Pairs with: brats, spaetzles, pork chops, sof t pretzels and spiced apple cake.
124 E ELM ST, CHIPPEWA FALLS WWW.LEINIE.COM (888) 534-6437
A wild take on a classic cocktail, you won’t want to miss Dive’s Smoked Negroni. Featuring Midwest Gin, Carpano Antica Sweet Vermouth, and Campari. The perfect night cap a f ter an evening out feasting during Restaurant Week.
333 GIBSON ST, EAU CLAIRE THEDIVE.BAR (715) 318-7322
CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019 CHIPPEWAVALLEYRESTAURANTWEEK.COM 12
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Read up on the nearly 50 participating establishments in Eau Claire, Menomonie, Chippewa Falls and more!
Holy canoli is there a lot of good-sounding stuff on the following pages. Now’s the time to get ready, people! Puruse these pages and pick your pleasure. During Restaurant Week you can enjoy cuisines ranging from American, Asian, Thai, Midwestern, Italian, Mexican, and more. The varied menus feature seafood, steaks, poultry, burgers, veggies, pasta, pizza, soups, salads, desserts, pastries, and waaaayyyy more. Whatever you might be craving – it’s likely there. Now all you need to do is ring up the friends and family and plan a few outings to support these fine establishments that had the vision to make Restaurant Week possible!
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The following special menus and deals are offered between Friday, Sept 20 and Sunday, Sept 29, but they’re all subject to change and availability.
Offers are only available at participating restaurants. If your favorite isn’t listed here, it’s sadly not part of Restaurant Week. Ask them to participate next time!
Some menus and offers are abridged for space, and restaurants may have additional deals. More info at: www.ChippewaValleyRestaurantWeek.com
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HOMEGROWN: Restaurants designated with this icon as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets.
Reservations are not required but can sometimes be helpful if available. Make some calls and plan your outings with the handy chart on the next page.
Don’t forget to pick up a Dining Passport, then get it stamped at participating locations you visit for a chance to win a trip for two to Las Vegas (info on pg 5).
In the spirit of the festival, post photos of your food and fun with the hashtag #cvrestaurantweek for your chance at a daily $25 gift card giveaway.
BREWERIES: Locations designated with this icon means they are breweries.
EATSTREET: Restaurants available for delivery on EatStreet will feature this icon. Order online or download the EatStreet app to get your favorite cravings delivered right to your door!
NORTHERN TAPHOUSE
PHOTO BY ANDREA PAULSETH
CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019 CHIPPEWAVALLEYRESTAURANTWEEK.COM 14
RESERVATION PLANNER: Drinks at one place, dinner at another, and another round of drinks at yet one more. Then do it all again tomorrow. That’s how to win at Restaurant Week. Not all restaurants take reservations, but calling to check isn’t a bad idea. Grab some friends, create your pre-game plan, and hit as many participating restaurants as you can across 10 days!
FRI, SEPT 20
SAT, SEPT 21
SUN, SEPT 22
MON, SEPT 23
TUE, SEPT 24
WED, SEPT 25
THU, SEPT 26
FRI, SEPT 27
SAT, SEPT 28
SUN, SEPT 29
FIRST RESTAURANT CHOICE PHONE SECOND RESTAURANT CHOICE PHONE RES. TIME
CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019 CHIPPEWAVALLEYRESTAURANTWEEK.COM 15
Three-Course Breakfast
BEVERAGE (YOUR CHOICE OF BEVERAGE)
ENTRÉE
» BACADO OMELET
Bacon, avocado, spinach, tomatoes, and shredded cheddar with a side of hashbrowns
DESSERT
$ 15
» CHICKEN TENDER SKILLET
With side of hashbrowns
» BANANA & NUTELLA CREPE
» YOGURT PARFAIT: With strawberries and blueberries
Three-Course Lunch or Dinner $ 25
Choose one item from each of the following three courses…
APPETIZER
» CHEESE CURDS
» PICKLE CHIPS
» CRISPY FRIED GREEN BEANS
ENTRÉE
Includes choice of potato, vegetable, and cup of soup
» BROASTED CHICKEN & RIBS
» GRILLED SALMON
» FRIED WALLEYE
DESSERT
» HOMEMADE PIE With vanilla ice cream
» WARM BREAD PUDDING With vanilla ice cream
» CRÈME BRÛLÉE
5872 33rd Avenue | Eau Claire ( 715) 874-2929 | rivercountrycoop.com/29-pines
Four-Course Lunch
OFFER AVAILABLE: WEDNESDAY, SEPTEMBER 25 | 11:30 AM – 1:00 PM
VISIT CVRESTAURANTWEEK.COM TO VIEW THIS MENU.
Three-Course Lunch .........................
$ 18
$ 10
OFFER AVAILABLE: FRIDAY, SEPTEMBER 27 | 11:45 AM – 12:45 PM Choose one item from each of the following three courses…
APPETIZER
» NEW ENGLAND CLAM CHOWDER
Bacon, potatoes, cream, marjoram, thyme
» SALT COD CAKES
Bacon, tartar sauce
ENTRÉE
» LOBSTER ROLLS
Maine lobster, fresh Kennebec potato and root vegetable chips, chive aioli
» JOHNNY CAKES
Mushrooms, leeks, white cheddar sauce, haricot vert
DESSERT
» PEACH & BLUEBERRY COBBLER
» APPLE CIDER DOUGHNUTS
» WATERCRESS & BOSTON SALAD Cranberries, toasted walnuts, cheddar croutons, maple dressing
Two-Course Dinner ........................... $ 15
Choose one item from each of the following two courses…
APPETIZER
» BEER-BATTERED CHEESE CURDS
» WISCONSIN WHITE CHEESE CURDS
» RED HOOK ALE SHRIMP
ENTRÉE
» HOT BEEF SANDWICH
» PRIME RIB SANDWICH
» SOUP AND SALAD BAR
Two-Course Dinner for Two $ 25
Choose one item from each of the following two courses…
APPETIZER
» BEER-BATTERED CHEESE CURDS
» WISCONSIN WHITE CHEESE CURDS
» RED HOOK ALE SHRIMP
ENTRÉE
» ANY PIZZA
» TWO HOT BEEF SANDWICHES
» LARGE FISH DINNER
Includes choice of potato to share, two soup and salad bars
EXCLUDES FRIDAY NIGHTS DUE TO HIGH DEMAND FOR FISH FRYS
S5786 WI 37 | Eau Claire
( 715 ) 836-9003 | facebook.com/4MileRestaurantBarLLCHighway37
TASTING FLIGHT
»
» ROAST TURKEY Bratwurst dressing, glazed carrots, mashed potatoes, brandy cream, cranberry relish
» PARKER HOUSE ROLLS
» CRANBERRY ICE CREAM
620 W Clairemont Avenue | Eau Claire
CVTC Business Education Center | Parking available in the Visitor’s Lot
Three-Course Dinner
SALAD
» HOUSE SALAD ENTRÉE
» CAJUN PORK LOIN Cajun pork medallions over lentil ragout finished with a Calvados apple sauce with a side of wild rice, white rice, and toasted orzo
$ 25
Three-Course Dinner ......................... $ 15
DESSERT
» TRIPLE CHOCOLATE TIGER CAKE
Three-Course Dinner .........................
SALAD
» HOUSE SALAD ENTRÉE
» RAINBOW TROUT Stuffed with shrimp and crab and finished with a maltaise sauce, parsley buttered potatoes, and stuffed tomato
DESSERT
» TRIPLE CHOCOLATE TIGER CAKE
$ 35
» SEAFOOD DELIGHT Sauteed lobster, shrimp, and scallops with spinach, sun-dried tomatoes and mushrooms tossed in linguine and saffron sherry cream sauce
3340 Mondovi Road - Inside Best Western PLUS | Eau Claire ( 715) 838-9989 | bestwestern.com
BREAKFAST WRAP MEAL DEAL
» Egg, cheese, and sausage breakfast wrap paired with six delicious mini doughnuts and a 16oz cup of freshly roasted coffee
CABIN CLUB MEAL DEAL
$ 9
$ 7.50
» Ham, turkey, bacon, Monterey Jack cheese, lettuce, and tomato sandwich on toasted marble rye bread served with cowboy chips and a pickle
SIGNATURE WHITE COFFEE DRINK - TUMBLEWEED $ 5
» Large (16oz) white coffee drink mixed with caramel sauce and steamed milk, topped with homemade whipped cream, caramel and sea salt
2922 Meadowlark Lane | Altoona ( 715) 514-5065 | cabincoffeecompany.com/locations/altoona-wisconsin
APPETIZER
» KRACKLING
Lightly fried pork skins with BBQ seasoning
ENTRÉE
» PULLED PORK SANDWICH COMBO
Served with two sides. Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries
DESSERT
» DESSERT FIRST CUPCAKE
Locally made cupcake with savory and sweet ingredients
Three-Course Lunch or Dinner for Two ... $ 35
APPETIZER (CHOOSE ONE)
» FRIED GREEN BEANS
» FRIED PICKLES
» KRACKLING
ENTRÉE
» TWO SINGLE MEAT PLATES
Served with cornbread and two sides. Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries
DESSERT
» DESSERT FIRST CARROT CAKE
2235 N Clairemont Avenue | Eau Claire ( 715) 514-4703 | butchersblockec.com
CHICKEN TENDER BASKET
$ 6.99
» Three-piece hand-breaded chicken tenders with your choice of dipping sauce, housemade coleslaw, or fresh cut fries
$ 9.95
BURGER, FRIES & MILKSHAKE ............................................
» Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and your choice of a chocolate, strawberry, vanilla, espresso, cherry, oreo, or flavor of the month milkshake. Hamburger toppings are available for an additional cost
BURGER, FRIES & A FOUNTAIN DRINK $ 6.99
» Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and a fountain drink. Hamburger toppings are available for an additional cost
2111 3rd Street | Eau Claire ( 715) 598-7200 | theclassicgarage.com
Two-Course Lunch or Dinner for Two
APPETIZER (CHOOSE ONE)
» JALAPEÑO CHEESE CURDS
» VEGGIE QUESADILLA
Roasted red pepper, portabello mushrooms, onions, tomatoes
» SOUTHWEST QUESADILLA
Colby-jack cheese, onions, tomatoes
ENTRÉE (CHOOSE TWO)
» CAJUN CHICKEN PASTA
Fettucine tossed in a Cajun alfredo sauce with chicken
» COWBOY BURGER
Topped with bacon, cheese, and BBQ sauce
» SALMON
Served with rice and vegetables
» 8oz SIRLOIN
Served with vegetable and potato
Lunch or Dinner
» SMALL TWO-TOPPING PIZZA
$ 30
Restaurant Week Specials
THE AVIARY $ 15
» CORN BREAD
» COWBOY QUESO Our signature queso recipe served with tortilla chips
» Curry ice and banana-infused gin
» JACK’S VEGGIE PASTA
Cavatappi pasta tossed with vegetables in a red cream sauce
» TURKEY BURGER
Topped with brie spread and balsamic onion jam
» COWBOY CHOP SALAD
Mixed greens, jalapeÑo bacon, Cotija cheese, tomatoes, red onions, carrots, ham, turkey and sliced egg
$ 10
1432 Front Porch Place | Altoona ( 715) 514-3289 | facebook.com/CowboyJacksAltoona
333 Gibson Street | Eau Claire ( 715) 318-7322 | thedive.bar
Two-Course Dinner .......................... $ 16
Choose one item from each of the following three courses…
BEVERAGE
» DOMESTIC TAP OR BOTTLED BEER
» GLASS OF HOUSE WINE
» SODA (COCA-COLA PRODUCTS)
APPETIZER
» CHOOSE ANY APPETIZER OFF THE MENU
ENTRÉE
» CHOOSE ANY ENTRÉE OFF THE MENU
Three-Course Dinner for Two ............ $ 35
SALAD
» TWO SIDE SALADS
ENTRÉE
» ITALIAN SAMPLER
Mushroom fromaggio and chicken parmesan split between two plates
DESSERT
» TWO MINI CANNOLI
Clairemont Avenue | Altoona ( 715) 834-9234 | draganettis.com 442 Water Street | Eau Claire ( 715) 834-2388 | dooleyspub.com
SPARKLING MATCHA LEMONADE $ 6
» San Pellegrino sparkling lemonade, whisked matcha green tea on ice
WISCO FLOAT $ 6
» Nitro cold press coffee, Sprecher root beer, vanilla syrup, cream
VEGAN NOODLE BOWL .......................................................... $ 8
» Rice noodles, red cabbage, cucumber, radish, pickled ginger, carrots, sesame seeds, green beans, sesame dressing
WISCONSIN TAP BEERS
» One dollar off of any regular-price Wisconsin beer on tap
$ 1 OFF
205 S Barstow Street | Eau Claire ( 715) 318-6461 | ecdc.coffee
202 Gibson Street | Eau Claire ( 715) 514-0406 | eauclairebar.com
SANDWICH & A PINT ...................................................... $ 9.99
» 6” toasted sandwich, bag of kettle chips, and a pint ($5 max pint value)
PIZZA & TWO PINTS $ 17.99
» Any pizza and two pints ($10 max two pint value)
LATE NIGHT SPECIAL: 8PM TO CLOSE ONLY $ 14.99
» Order of dank stix and two pints ($10 max two pint value)
CROWLER SPECIAL
» FREE crowler koozie with any crowler three-pack purchase. PLUS get the third crowler 50% OFF
Three-Course Lunch or Dinner ............ $ 15
APPETIZER
» FIVE HANGAR BOMBS
Crunchy hash brown dumplings, mixed with beer, bacon and pepper jack cheese. Served with a side of Mach-1 sauce
ENTRÉE
» PULLED PORK SANDWICH
Locally smoked pulled pork served with house made BBQ, coleslaw, fries
DESSERT (HALF PORTION)
» HOMEMADE THREE-LAYER CARROT CAKE
Three-Course Lunch or Dinner ............ $ 25
APPETIZER (CHOOSE ONE)
» HANGAR BOMBS, HUMMUS, SPINACH DIP, CAULIFLOWER BITES
ENTRÉE
» CHOICE OF PASTA
Bahama mac & cheese, chicken alfredo, veggie alfredo, or creole penne
DESSERT (HALF PORTION)
» HOMEMADE THREE-LAYER CARROT CAKE
2832 London Road | Eau Claire ( 715) 514-5140 | thegrowlerguys.com
3800 Starr Avenue | Eau Claire ( 715) 598-1880 | facebook.com/hangar54grill
Choose one item from each of the following three courses…
APPETIZER
» HOULIGANS HOUSE SALAD
Mixed greens with Kalamata olives, tomatoes, croutons, artichoke hearts, Parmesan and Gorgonzola cheeses. Tossed in a balsamic vinaigrette
» SOUP DU JOUR (CUP)
Made from scratch and served with freshly baked pub bread
ENTRÉE
» BLUE CRAB CAKES (1 CAKE)
100% real blue crab meat in a seasoned potato mixture with peppers and onions. Served with a lemon dill cream sauce
» BAKED FRENCH ONION
Caramelized onions in a flavorful beef broth. Topped with a large crouton and provolone cheese.
Served with Yukon Gold mashed potatoes, vegetable of the day & dinner rolls
» STEAK & SHRIMP DINNER
3oz USDA Choice tenderloin
charbroiled and topped with candied garlic sauce. Served with four hand-breaded shrimp
» MEDALLIONS OF BEEF
6oz USDA Choice tenderloin grilled then topped with a bacon demi-glace and caramelized onions
DESSERT
» CRÉME BRULEE
» BELGIUM CHOCOLATE TRUFFLES
LUNCH SPECIAL
» A beverage, two slices of pizza, and a two-scoop waffle cone
$ 7
PIZZA + BREADSTICKS $ 20
» Large (14”) specialty pizza and eight breadsticks
PIZZA + SMOTHERELLA ...................................................... $ 30
» Large (14”) specialty pizza and small (10”) smotherella
» FRESH SALMON
Pan-seared salmon fillet with a seven-pepper spice. Topped with diced tomatoes, basil, garlic and a house-made balsamic reduction
» GRASSHOPPER
415 S Barstow Street | Eau Claire ( 715) 835-6621 | houligans.net
2205 Fairfax Street | Eau Claire • (715) 836-0909 | jimbobspizza.net 8140 136th Street | Chippewa Falls • (715) 720-0909 | jimbobspizza.net
Breakfast .................................... $ 9.99
OFFER AVAILABLE: MON - SAT FROM 6:30 - 10:30AM & SUN FROM 7 - 11AM
Two-Course Lunch $ 15
Choose one item from each of the following two courses…
SIDE SALAD
» Supper club spinach, classic Caesar, or crusted goat cheese
ENTRÉE
» Clubhouse Monte Cristo, steakhouse cheeseburger, Johnny’s ultimate beef, four-cheese pesto ravioli, pastrami reuben, or Johnny’s meatloaf
Four-Course Dinner $ 40
Choose one item from each of the following four courses…
APPETIZER (1/2 PORTION)
» Fried calamari, Italian stuffed mushrooms, goat cheese bruschetta, toasted ravioli, or sausage bread
SALAD
» Supper club spinach, classic Caesar, or crusted goat cheese
ENTRÉE
» Crusted steak & shrimp, petite filet mignon, Johnny’s Chanel No. 5, cedar planked salmon, parmesan crusted New York strip, or veal Sinatra
DESSERT
» Banana or turtle cheesecake, tiramisu, limoncello sponge cake, mounds bar, warm chocolate cake, or creme brulee
4751 Owen Ayres Court | Eau Claire
( 715) 830-9779 | johnnysitaliansteakhouse.com/eauclaire
Three-Course Lunch or Dinner ............ $ 35
Choose one item from each of the following three courses…
APPETIZER
» ASPARAGUS & GOUDA CROSTINI
» SPENT GRAIN PRETZELS WITH BEER CHEESE SAUCE
» GRILLED ZUCCHINI
With feta, Aleppo pepper, pumpkin seed oil
ENTRÉE
» CHICKEN SCHNITZEL
With Aleppo pepper spaetzle, bell pepper relish, labneh
» SEARED BEEF
With pepper, tomatoes, and garlic served with larded bay leaf rice
DESSERT
» BEESTING CAKE
» ROSEWATER CREME CARAMEL
With candied nuts and stewed apple
Oktoberfest Shareable Dinner $ 60
» Braised ham hocks, steak roulade, pan fried brussel sprouts, Aleppo/nigella spaetzle with feta and pumpkin seed oil, pretzels with beer cheese dip, cabbage cup slaw with tomato vinaigrette with labneh
Serves 4-6 people and requires a reservation made 24 hours in advance.
4212 Southtowne Drive | Eau Claire
( 715) 834-1733 | thecoffeegrounds.com/k-point-brewing
$ 30
Choose one item from each of the following three courses…
APPETIZER
» ROASTED BEET SALAD
Poached apples, pumpkin seeds, goat cheese, and cider vinaigrette
» GREEN SALAD
Pork belly croutons, fried bread, pickled vegetables, maple dressing
ENTRÉE
» BRAISED SHORT RIB
Creamy polenta, honey-glazed carrots, lemon gremolata
» PAN SEARED TROUT
Braised potatoes, pickled celery, toasted almonds, mustard emulsion
DESSERT
» APPLE GALETTE
Salted caramel ice cream, oat crumble, bourbon caramel
» FLOURLESS CHOCOLATE CAKE
Pistachio crumble, raspberry sauce
LEINENKUGEL’S PROST TO OKTOBERFEST ................................... $ 8
» A German pretzel, a pint of beer, and a souvenir glass
» ROASTED CHICKEN LIVERS Charred onions, carrot purée, balsamic reduction
» CELERY ROOT SOUP Chive oil, pears, crispy bacon
» PAN ROASTED CHICKEN BREAST Wild rice, brussel sprouts, roasted garlic cream
» ROOT VEGETABLE RISOTTO Salsa verde, pine nuts, wilted kale
» CARROT CAKE Cream cheese frosting, candied nuts, citrus jam
» PUMPKIN SPICE FRITTERS Almond cream, candied orange
516 Galloway Street | Eau Claire ( 715) 839-0601 | thelakely.com | theoxbowhotel.com
Family Combo Meal ........................
BEVERAGE (FOUR 22oz FOUNTAIN DRINKS)
ENTRÉE
» TWO WHOLE GRINDERS
Your choice of one classic grinder and one gourmet grinder
» ONE LARGE 16” SPECIALTY PIZZA AND BREADSTICKS
Your choice of any specialty pizza or 4-topping pizza
Lunch or Dinner for Two
BEVERAGE (TWO 22oz FOUNTAIN DRINKS)
ENTRÉE
» ONE WHOLE GRINDER WITH TWO BAGS OF CHIPS
$ 30
LEINENKUGEL’S ZWEI (SPECIAL FOR TWO GUESTS) $ 13
» Two German pretzels, two pints of Oktoberfest beer, and two souvenir glasses
Fun fact: Zwei means two in German
124 E Elm Street | Chippewa Falls ( 715) 534-6437 | leinie.com
$ 15
Choose from “the club can’t handle me,” chicken bacon ranch, reuben, zesty deli, veggie gourmet, or steak delicious
» 12” PIZZA WITH GARLIC CHEESE BREAD
OFFER AVAILABLE: 11AM-6PM ON WEEKDAYS & 11AM-4PM ON WEEKENDS
$ 5.99- $ 7.99
BUY
» Balsamic Pesto: balsamic marinated portabello with house-made pesto, mozzarella, and arugula on ciabatta
» Chippewa Valley Cuban: Deutsch Family Farm slow-roasted pork shoulder and ham, yellow mustard, sliced pickles, and Wisconsin Swiss on ciabatta
» E-I-E-I-O: Turkey, Deutsch Family Farm bacon, Wisconsin cheddar, tomato, spinach, and mayo on sourdough
» BLT: Deutsch Family Farm bacon, romaine lettuce, tomato, and mayo on sourdough
Choose from meat supreme, Mancino’s pride, chicken florentine, or any three-topping pizza 809 W Clairemont Avenue | Eau Claire ( 715) 835-4100 | mancinoseauclaire.com
VISIT CVRESTAURANTWEEK.COM TO VIEW MORE OF OUR SPECIALS
» Tuna Melt: House-made tuna salad, cheddar, sliced red onions, and fresh parsley on sourdough 814 E Main Street | Menomonie ( 715) 231-3663 | mmfc.coop
Three-Course Breakfast $ 15
BEVERAGE (YOUR CHOICE OF BEVERAGE)
APPETIZER (CHOOSE ONE)
» CINNAMON OR CARAMEL ROLL ENTRÉE (CHOOSE ONE)
» COUNTRY-FRIED STEAK BREAKFAST
» BLUEBERRY PECAN FRENCH TOAST
Two-Course Lunch for Two $ 25
BEVERAGE (CHOOSE TWO)
» Any two non-alcoholic beverages
» HOMEMADE MUFFIN
» APPLE FRITTER FRENCH TOAST
» HAIL MARY OMLETTE
Two-Course Lunch or Dinner for Two $ 25
APPETIZER (CHOOSE ONE)
» CHEESE CURDS
» ONION RINGS
ENTRÉE (CHOOSE TWO)
» TURKEY BACON AVOCADO MELT Served with homemade chicken dumpling soup
» SWEET CHILI SHRIMP WRAP
Served with Asian slaw and fries
» JALAPEÑO POPPERS
» MAC & CHEESE BITES
» TITLETOWN GRILLED CHEESE Made with six cheeses! Served with sweet potato fries
3035 N Hastings Way | Eau Claire ( 715) 838-8994 | momskitchenwi.com
Two-Course Lunch or Dinner $ 15
Choose one item from each of the following two courses…
BEVERAGE
» ONE CRAFT TAP BEER ($6 VALUE)
APPETIZER
» ELLSWORTH CHEESE CURDS
» PRETZEL BITES
» FRENCH ONION DIP
ENTRÉE
» FAJITA SALAD
» BEER-BATTERED CHICKEN TENDERS
» THE CHEESEBURGER
DESSERT (FOR AN ADDITIONAL $4)
» CINNAMON SUGAR PRETZEL BITES
Two-Course Lunch or Dinner for Two $ 30
Choose one item from each of the following two courses…
BEVERAGE
» TWO CRAFT TAP BEERS ($6 VALUE EACH)
APPETIZER
» ELLSWORTH CHEESE CURDS
» PRETZEL BITES
» FRENCH ONION DIP
» HUMMUS SHARE PLATE
ENTRÉE
» FAJITA SALAD
» BEER-BATTERED CHICKEN TENDERS
» HOUSE SPECIAL PIZZA
» WALLEYE TACOS
DESSERT (FOR AN ADDITIONAL $4)
» CINNAMON SUGAR PRETZEL BITES
5020 Keystone Crossing | Eau Claire ( 715) 895-8226 | northerntaphouse.com
APPETIZER (CHOOSE ONE)
» Cheese curds, fried pickles, sweet chili cauliflower bites, or onion straws
ENTRÉE (CHOOSE TWO)
» Monk’s classic cheeseburger, It’s all Gouda burger, Santa Fe chicken wrap, Monk’s taco salad, brisket sandwich, or the chicken tenders basket
Three-Course Dinner for Two $ 25
APPETIZER (CHOOSE ONE)
» Bruschetta hummus plate, deep fried pickles, monkey fries, sweet chili cauliflower bites
ENTRÉE (CHOOSE TWO)
» Monster burger, jalape Ñ o bacon burger, cobb salad, the Carolina, Monk’s street tacos, crispy chicken mac & cheese
DESSERT (CHOOSE ONE)
» Chocolate chip cookie sundae, Monk’s brownie, Reese’s peanut butter pie
3560 Oakwood Mall Drive | Eau Claire ( 715) 598-1820 | monksbarandgrill.com
Breakfast or Lunch ........................... $ 15
Choose one item from each of the following…
BEVERAGE
» MIMOSA
» SMALL LATTE
ENTRÉE
» YETI SKILLET
Yukon gold hash browns with ham, portabello mushroom, corn, red onion, red and green bell pepper, cheddar, and pepper jack, topped with two over easy eggs and cracked black pepper. Served with toast
» NOBEL PRIZE
Three eggs, toast, and your choice of two sides
» REAL HOUSEWIVES OF EC
Three eggs with two yolks removed, sautéed red onion, tomato, portabella mushroom, spinach, and goat cheese. Topped with Italian seasoning
» STRAWBERRY NUTELLA CREPE
Nutella and strawberries with whipped cream and chocolate
405 Water Street | Eau Claire ( 715) 834-7777 | nucleuscafe.com
WAFFLE WITH ICE CREAM TREAT $ 6
» Featured Waffle: Cinnamon waffle with caramel apple pie ice cream and caramel drizzle
» Red Carpet: Red velvet waffle, raspberry cheesecake ice cream and raspberry drizzle
» Waffley Cute!: Confetti waffle, cotton candy ice cream, butterscotch drizzle, sprinkles
» Watcha Matcha: Matcha waffle, green tea raspberry, lemon, or raspberry cheesecake ice cream, caramel drizzle
» Waffogato: Coffee waffle, mocha mud pie ice cream, chocolate drizzle
» Freedom Trail: Gluten-free waffle, ice cream of choice
» Build Your Own: choose any waffle base + any ice cream
CLUBHOUSE ROCKS SANDWICH $ 1 OFF
» Turkey, ham, bacon, tomato, lettuce, cheddar cheese, Swiss cheese, mayonnaise, with choice of bread
PUMPKIN LATTE ............................................. FREE UPSIZE
» Example: order a small, get a medium for the same price as the small
80 S Barstow Street | Eau Claire ( 715) 514-4828 | olsonsicecream.com/eau-claire
Choose one item from each of the following three courses…
APPETIZER
» CHEESE CURDS
All-natural white cheddar curds served with red sauce or ranch
» MINI QUESADILLA
Seasoned chicken or beef loaded with pepper jack, cheddar and pico de gallo on a grilled flour tortilla
» HOT PRETZELS
Chewy pretzels with a side of our queso dip
ENTRÉE
» THE CLASSIC BURGER
A half-pound Angus steak burger on a bed of lettuce, tomato and onion with a toasted bun
» CHICKEN WRAP
Grilled or crispy chicken, chopped bacon, Parmesan, tomatoes and ranch
» PV PHILLY
Steak, onion, green peppers, mushrooms, pepper jack and queso on a hoagie
DESSERT
» SALTED CARAMEL FRY BREAD
With chocolate and caramel drizzle
2300 W Princeton Avenue | Eau Claire ( 715) 834-3334 | princetonvalley.com
BAGEL SANDWICH & COFFEE SPECIAL $ 7
» Bagel sandwich and Racy’s Special Roast drip coffee
SOULFUL AFFOGATOES FOR TWO $ 5
» Two favorites come together to make the best dessert dish in Eau Claire. We take Soul Brewed Coffee Roasters cold brew coffee and pour over a scoop of premium old-fashioned vanilla ice cream
TWO SHAKES OR MALTS $ 7
TAKE HOME TREAT PACKAGE $ 20
» Four pints and Ramone’s Logo Thermal Tote
COFFEE & PIE SPECIAL
» FREE pour-over coffee with purchase of a slice of Sue’s Deluxe Bakery pie!
404 Riverside Avenue | Eau Claire ( 715) 834-0000 | racydlenes.com
503 Galloway Street | Eau Claire ( 715) 895-8186 | ramonesicecream.com
ENTRÉE + DRINK $ 10
» A raw vegan entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more
DESSERT + DRINK .............................................................. $ 10
» A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more
BAGEL + COFFEE $ 5
» Toasted bagel with cream cheese and a large coffee
Choose one item from each of the following three courses…
APPETIZER
» SMOKED BEER SALAD
Green leaf lettuce, pickled onions, parmesan, sourdough croutons, smoked Shiner Bock vinaigrette
ENTRÉE
» SMOKED PORK CHOP
Smoked and breaded chop, roasted potatoes, green beans, maple brown butter
» POLENTA
Pan-fried polenta, brussel sprouts, mushrooms, fried onions, green beans, tomato cream sauces
DESSERT
» ROOT BEER FLOAT
Vanilla bean ice cream, Sprecher’s root beer
VISIT CVRESTAURANTWEEK.COM
603 S Broadway Street | Menomonie ( 715) 231-3255 | rawdeal-wi.com
$ 30
Choose one item from each of the following three courses…
APPETIZER
» CHEESE CURDS
Fried cheese curds smoked and set on a corn & black bean slaw with a zesty aioli
» BRUSCHETTA
Smoked trout, tomatoes, garlic, basil and Parmesan crisp on a crostini, drizzled with balsamic vinegar
ENTRÉE
» CRANBERRY-GLAZED PORK RACK
Kurobuta pork rack roasted with fresh cranberries and Zstar apples, accompanied by a rutabaga puree
» PEPPER BURGUNDY SIRLOIN
Eight-ounce choice sirloin grilled and served on a bed of demi-glace, paired with a horseradish infused smashed potato and smoked vegetables
DESSERT
» ACACIA CHEESECAKES
» PORK BELLY & KOHLRABI SALAD
Berkshire pork belly, kohlrabi, a 63° egg, and Zstar apples drizzled with a maple lemon dressing
» WISCONSIN BOOYAH
Chicken, beef and pork cooked with local vegetables and slowly simmered into a Wisconsin stew
» SEARED RAINBOW TROUT
Rainbow Trout pan-seared on fresh vegetables and corn puree with roasted red pepper and parsley oil
» CHICKEN, HICKORY NUT & MUSHROOM PASTA
Chicken, hickory nuts and sautéed mushrooms tossed with pasta in a white wine sauce finished with fresh Parmesan cheese and a 63° egg
Your choice of a fresh-made, beautifully presented cheesecake S80 Golf Road |
35
» ROASTED SQUASH SOUP
With fried sage yogurt
» SMOKED DUCK TACOS
Tender braised smoked duck, caramelized onions, pickled cabbage, creamed Sarvechhio cheese, flour tortillas
» STRAWBERRY SHORT CAKE
Angel cake, fresh strawberries, mint whip, strawberry coulies
2839 Mall Drive | Eau Claire ( 715) 514-1023 | redcoalbbq.com
Family
Meal ...........................
» LARGE TWO-TOPPING PIZZA
$ 25
Sammy’s secret mix of seasonings & signature crisp-crust made from fresh dough every morning.
» BREADSTICKS
» PITCHER OF SODA
Dinner for Two $ 15
» 12” TWO-TOPPING PIZZA
» TWO SPECIALTY TAPS
Dinner $ 11
» 10” SPECIALTY PIZZA
» GLASS OF WINE
2812 London Road | Eau Claire ( 715) 831-1300 | sammyspizzaeauclaire.com
BACON POPPER BURGER
$ 8.99
» A fresh third-pound beef burger patty topped with jalapeÑo slices, bacon, pepperjack cheese, crispy jalapeÑo crisps, cream cheese, and raspberry jam all on a pretzel bun. Served with one side. Choose from waffle fries, tots, potato salad, sweet potato fries, slaw, or chips
SMALL LAKE FIRE-CRACKER PIZZA
$ 17.99
» A twist to our classic four-meat pizza with a spicy order of firecracker shrimp on top. No better way to make a four-meat pizza into a five-meat delicacy
APPETIZER (CHOOSE ONE)
» BAO BULGOGI
» BAO CANTONESE ROAST PORK
» SEARED AHI TUNA
» TAKOYAKI
ENTRÉE (CHOOSE TWO)
» SUSHI ROLLS (CHOOSE TWO REGULAR + ONE SIGNATURE)
Regular: California, spicy tuna, salmon, tuna, negs Hama, avocado, cucumber, asparagus, Maui, salmon avocado, shrimp tempura, spider
Signature: Mexian roll, pretty pretty princess, super salmon, number 9, lava roll, red dragon, New York, crazy monkey, samarai crunch, or dilly dilly
» STIR FRY
Cashew chicken, chicken brocoli, kung pao chicken, and more
DESSERT (CHOOSE ONE)
» TIRAMISU
» LAVA CAKE
17643 50th Avenue | Chippewa Falls
( 715) 723-1266 | lakewissotasandbar.com
SANDWICH & SALAD SPECIAL
$ 10
2930 Craig Road | Eau Claire ( 715) 835-3348 | shanghaibistro.co
OFFICE BOX ........................................................................ $ 8
SANDWICHES
» SMOKED TURKEY CRANBERRY
Cranberry cream cheese, romaine lettuce, onion compote, walnut bread
» ROASTED TURKEY BACON
Roasted turkey, bacon, romaine lettuce, tomato jam, caramelized onion, whole wheat bread
» CHICKEN SALAD SANDWICH
Herb-roasted chicken, celery, cranberry, Dijon mustard, focaccia bun
SALADS
» BUFFALO CHICKEN SALAD
Hot sauce-roasted chicken, romaine lettuce, blue cheese, creamy ranch dressing, carrot & celery
» SANTA FE CHICKEN COBB
Spice-roasted chicken, field greens, black bean & corn salsa, chipotle lime ranch
» SPINACH, ROMAIN, AND FETA
Almond, poppy & millet brittle with raspberry vinaigrette
» Half sandwich and half salad with local drip coffee 1106 Mondovi Road Suite 106 | Eau Claire ( 715) 514-1995 | skillshotcoffee.com
» One dozen assorted danishes and doughnuts - baker’s pick. The assortment may include sticky buns, cinnamon rolls, brown sugar, walnut, caramel and cream cheese danishes, figure 8’s, apple clusters, bismarks, long johns, glazed doughnuts, cake doughnuts, and muffins.
COOKIE
$ .25/cookie
» pick up to 6 chocolate chip, toffee, or peanut butter cookies
BUY A LARGE LOAF OF BREAD, GET A FREE COOKIE $ 3.45 - $ 3.70
» pick from chocolate chip, toffee, or peanut butter cookies
1319 Birch Street | Eau Claire ( 715) 552-3931 | eauclairebakery.com
Two-Course Family Dinner ................. $ 16
APPETIZER (CHOOSE ONE)
» FRENCH FRIES
» BATTERED MUSHROOMS
» CHEESECURDS
ENTRÉE
» 1-TOPPING X-LARGE PIZZA
Two-Course Lunch or Dinner ............... $ 9
SALAD
» SIDE SALAD
APPETIZER
» GARLIC BREAD
ENTRÉE
» PASTA Choose from: cheese ravioli, fettucine alfredo, or spaghetti
Two-Course Lunch or Dinner .............. $ 13
BEVERAGE
» FOUNTAIN SODA
SALAD
» SIDE SALAD
ENTRÉE
» SMALL 1-TOPPING PIZZA
306 E Main Street | Menomonie ( 715) 235-0600 | tedspizzapie.com
Three-Course Dinner $ 45
Choose one item from each of the following three courses…
SOUP OR SALAD
» WEDGE SALAD
Bleu Cheese, Bacon, Tomato
» LOBSTER BISQUE
Lobster, Cream, Sherry
» CAESAR SALAD
Romaine, Parmesan, Kalamata Olives, Anchovies
ENTRÉE
» 6oz FILET
» CHILEAN SEABASS
» SURF & TURF
ENHANCEMENTS
CHOICE OF ONE APPETIZER, SIDE OR DESSERT
» APPETIZERS
Buffalo Fried Alligator, Crab Cakes, or Mediterranean Flatbread
» SIDES
Parmesan-Crusted Brussel Sprouts, Garlic-Chive Whipped Potatoes, or Risotto
» DESSERT
Raspberry Tiramisu or Chocolate Cake
100 N Bridge Street | Chippewa Falls ( 715) 720-0550 | wissotachophouse.com
Two-Course Dinner for Two .............. $ 30
APPETIZER
» GARLIC KNOTS
ENTRÉE
» TWO SPECIALTY OR BUILD YOUR OWN TWO-TOPPING ZA’S
Choose from: Za51, Neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month
Lunch or Dinner $ 15
APPETIZER
» CUP OF SOUP OR SIDE SALAD
ENTRÉE
» ONE SPECIALTY OR BUILD YOUR OWN TWO-TOPPING ZA
Choose from: Za51, neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month
1476 Blazing Star Boulevard | Altoona ( 715) 833-1951 | za51.com
