APPETIZERS ITALIAN SAUSAGE STUFFED MUSHROOMS Smothered with fresh Mozzarella cheese and baked – 10 Light Portion – 7 CALAMARI MARINARA Served with marinara and Johnny’s dipping sauce – 10.5 Light Portion – 7
BETTA BRUSCHETTA Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 9 Light Portion – 6.5 Even betta with shrimp – 10 Light Portion – 7 SAUSAGE BREAD Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 10 Light Portion – 7
PAN SEARED SEA SCALLOPS Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing – 15 JOHNNY’S TOASTED RAVIOLI Four cheese ravioli with marinara – 9 Light Portion – 6
SMOKED SALMON DIP Made in-house and served with toasted crostinis for dipping – 12 CLASSIC SHRIMP COCKTAIL Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce – 14 ZUCCHINI FRIES Shoestring zucchini fries with rémoulade dipping sauce – 8 Light Portion – 6
JOHNNY’S CHIPS Fresh homemade chips served with Gorgonzola dipping sauce – 8
JUMBO LUMP CRAB CAKE Jumbo lump crab meat served with rémoulade sauce – 13
50/50 SHELLFISH Fresh mussels and clams steamed in either a white or red broth. You decide.... – 16
LITTLE ITALY COMBINATION Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta – 19 Light Portion – 15
AUTOGRAPH PASTAS
Served with our family-style House Salad | Substitute: Caesar 3 | Spinach 4.5 | Goat Cheese 4.5 | Romaine Wedge 5.5 JOHNNY’S LASAGNA Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella – 16 JOHNNY’S CHANEL NO. 5 Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce – 23 FOUR CHEESE RAVIOLI & SHRIMP ROSA Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce – 19 LOBSTER MAC & CHEESE Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping – 22
S CHICKEN PROSCIUTTO Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22
CHEF ANDY’S HOMESTYLE CAVATAPPI Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 17
SEAFOOD PASTA POMODORO Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine – 18
ITALIAN ROPE SAUSAGE AND PESTO Johnny’s own Italian rope sausage, pesto, sundried tomatoes with shell pasta – 19 SHRIMP SCAMPI Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach – 24
LINGUINE AND CLAMS Linguine and fresh clams served in a seafood and white wine broth – 23
LINGUINE, SCALLOPS AND ARUGULA Lemon butter, cherry tomatoes, arugula and shaved Asiago – 23
S Contains seafood.
TRADITIONAL PASTAS ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5 Johnny’s own Italian Sausage 3.5 | Mushrooms & Bacon 3 LINGUINE BASILICO Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 12.5
JOHNNY’S MINELLI Garlic cream sauce and fettuccine – 12.5
ENTRÉE SALADS ADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 Frenched Chicken Breast 4.5 | Grilled Ahi Tuna* 7 JOHNNY’S SUPPERCLUB SPINACH Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing – 12 WALDORF Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing – 10.5 CRUSTED GOAT CHEESE Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette – 11.5 TRADITIONAL CAESAR Romaine, homemade Caesar, garlic croutons, Parmesan – 11
CLASSIC SPAGHETTI MARINARA 11.5 • With meat sauce – 13.5
CHICKEN CHICKEN PARMIGIANO Herbed focaccia crumbs, marinara, fresh Mozzarella – 19 CHICKEN MADEIRA Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce – 22 CHICKEN PICCATA Frenched chicken breast, lemon, butter, white wine, capers and red onion – 20
SOUP
MINESTRONE | BAKED POTATO | FRENCH ONION Cup – 4 • Bowl – 6 LOBSTER BISQUE | Bowl – 9
New Items Certified Angus Beef ®
*Hamburgers or steaks served rare or medium rare may be undercooked and will only be served upon consumer’s request. Whether dining out or preparing at home, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
© 2018 JIS Franchising LLC | JIS EC 18-0348 | Page 1
All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
SIGNATURE STEAKS JOHNNY’S STEAK DEBURGO* Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce – 29
DRUNKEN STEAK* Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce – 25
SMOTHERED STEAK* Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese – 25
JOHNNY’S FILET MEDALLION TRIO* Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze – 30
CRUSTED STEAK AND SHRIMP* Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab – 29 Substitute a 6 oz. filet – add 10
FILET OSCAR* Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce – 35
FILET AND SEAFOOD ROCKEFELLER Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce – 42
STEAKS
STEAK TOPPERS | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese – 2 Balsamic Sage Mushrooms – 2 | Grilled Onions – 2 | Oscar Style, Sinatra Style or Chanel Style – 7 MIDWEST’S BEST FILET MIGNON* Melt-in-your-mouth texture, subtle flavor. 6 oz. petite – 30 10 oz. large cut – 42 CHAR-BROILED RIBEYE* Rich, juicy and full-flavored steak with generous marbling throughout – 28
PARMESAN CRUSTED NEW YORK STRIP* A flavorful steak topped with Johnny’s own Parmesan butter crust... amazing – 30
JOHNNY’S BONE-IN RIBEYE* Both flavorful and tender with a perfect amount of marbling – 18 oz. 44
CHUBBY CUT TOP SIRLOIN* A steakhouse classic, combining marbling, tenderness and flavor – 9 oz. 20
PORTERHOUSE STEAK* Hope your hungry – this will double your delight – 22 oz. 43
SPECIALTY BEEF & CHOPS JOHNNY’S VEAL SINATRA* Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce –26 STUFFED FRENCHED PORK CHOPS* Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce. Single – 16 | Double – 24
UPGRADES Potato/Vegetable Loaded Baked Potato 2 Asparagus 4 Asparagus with Béarnaise 4.5 Creamy Risotto 7 Broccolini 3.5 Creamed Spinach Potatoes 4 Brussel Sprouts 3.5 Lobster Mac & Cheese 8 Iron Skillet Potatoes 9 Salad Caesar 3 Spinach 4.5 Goat Cheese 4.5 Romaine Wedge 5.5 Additions Grilled Shrimp Skewer 7 Seared Sea Scallops 10 Lobster Tail (8 oz.) – Market Price
VEAL PARMIGIANO* Veal topped with marinara sauce and fresh Mozzarella cheese – 20 HEART OF ITALY COMBINATION* Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin – 29 Substitute a 6 oz filet – add 10
VEAL MILANESE* Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette – 21 OVEN ROASTED PRIME RIB* 8 oz. 23 | 12 oz. 27 | 16 oz. 31 (Available Friday and Saturday)
SEAFOOD CEDAR PLANKED SALMON* Salmon roasted on a cedar plank, glazed with apricot butter – 22 ROASTED SNAPPER Snapper fillet, anchovy butter, cherry tomatoes – 24 CRAB STUFFED SHRIMP Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce – 25 JOHNNY’S LOBSTER DINNER An 8 oz lobster tail – Market Price SALMON FIORINTINO Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise – 23 CRAB STUFFED SNAPPER Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes – 28 SNAPPER BASILICO Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 24
For your dining experience we offer these cuts in Certified Angus Beef ® - this is Angus beef at it’s best ®. It’s the tastiest, juiciest, most tender beef you’ll ever have. Indulge your taste buds today. New Items Certified Angus Beef ®
*Hamburgers or steaks served rare or medium rare may be undercooked and will only be served upon consumer’s request. Whether dining out or preparing at home, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
© 2018 JIS Franchising LLC | JIS EC 18-0348 | Page 2