BURGERS r Angus Steak Burger
Melts Angus Steak Burger
1/2lb r 1/4lb ($1 Less) Melts served on your choice of toasted Rye, Wheat, or Sourdough.
1/2lb 1/4lb ($1 Less) Burgers are served on a toasted bun.
French Dip Burger
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Sautéed mushrooms and onions, with melted Swiss, on a steak burger served with a toasted bun. Then it’s DUNKED in homemade Au jus. 11.95
Sweet & Sassy
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Smoked Gouda cheese, bacon, coleslaw, homemade garlic sweet chili mayo on our steak burger. 11.95
Paul Bunyan
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Melted cheddar cheese over two thick cut pieces of bacon, fried onion straws, lettuce, tomato, and our Kentucky Bourbon BBQ. Piled on a sizziling burger. 11.95
Caddy
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Our C.A.B burger smothered in onions and American cheese. 10.95
Smokehouse
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A grilled C.A.B. burger with melted smoked Gouda, Carolina BBQ on a bed of coleslaw, white onion, and pickle spears. 11.95
Darn Gouda
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Our C.A.B burger smothered in seared tomatoes and red onion, smoked Gouda, topped with homemade pesto aioli, on a bed of lettuce. Served on toasted asiago bread. 13.95
our steak burger topped with hot ham, fried egg, beer battered onion ring, melted American and cheddar cheese, and maple syrup. 12.95
Princeton Valley
Patty Melt
Midwest Best
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Swiss and cheddar melted over beer battered onion rings, and bacon. Topped with 1000 island dressing piled on a grilled C.A.B burger. 10.95
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Homemade avocado aioli, Swiss cheese, crisp bacon, lettuce, tomato, and topped with onion straws on a steak burger. 11.95 /
Midnight Pig
Blackened cajun burger topped with crispy Carolina BBQ pork and pepper jack cheese. 10.95
Mushroom & Swiss
3 pieces of Swiss cheese melted over a pile of sautéed mushrooms on our steak burger. 10.95 Onions +.50¢ /
A juicy steak burger withcherrywood bacon and your choice of cheese. 10.95 Mushrooms + $1.00
The Classic
3 crispy chicken tenders with Carolina BBQ on bacon, coleslaw and nacho cheese. 10.95
Wraps
Served with shredded lettuce.
Sweet Chili and Sour Cream
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Bacon Cheeseburger
Chicken Crunch
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Grilled or crispy chicken, chopped bacon, sweet chili and sour cream, tomatoes, and fried onion straws. 10.95
Chicken
Grilled or crispy chicken, chopped bacon, shredded parmesan, tomatoes, and our homemade ranch. 9.95
Steak
Choice steak, chopped bacon, shredded Parmesan, tomatoes, croûtons, and Caesar dressing. 11.95
Grilled steak burger on a bed of lettuce, tomato, and onion. On a toated bun. 9.95
Buffalo Chicken
Grilled or crispy chicken tossed in buffalo, chopped bacon, tomatoes, and bleú cheese crumbles with ranch. 10.95
Options ] ] ] Sub a Gluten Free Bun +1.00 Sub a Walnut Burger for +1.00 Sub a burger patty for a chicken breast. No Charge!
Veggie Lover
All the veggies in house! Green peppers, onions, tomatoes, cucumbers, Black bean corn pico, bleú cheese crumbles, mushrooms, and avocado aioli. 9.95
Sides ] ] ] All entrées come with a side of homemade chips and salsa. +1.00 Substitutes: Fries | Fruit | Side salad | Potato salad | coleslaw | Mac & Chees.
Turkey Lover
Turkey, bacon, Avocado Aioli, tomatoes, cucumber, and pepper jack cheese. 10.95
The Club
Ham, turkey, bacon, cheddar, mayo, tomato. 9.95
‘ / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- / ‘ borne illness
SANDWICHES
Salads
Melts served on your choice of toasted Rye, Wheat, or Sourdough.
Po’Boy
B.L.T
Corkscrew shrimp on a bed of Romaine lettuce, parmesan cheese, diced tomatoes, and paired with our homemade remoulade. 10.95
Reuben R Rachel
Mesa
Cajun chicken on a bed of lettuce, cheddar cheese, black bean corn pico de gallo, avocado, tortilla strips. Served with homemade Southwest ranch. 10.95 Sub Steak +3.00
Caesar
Chopped Romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, tomatoes, and garlic croûtons. 8.95 Add chicken +2.00 or steak +3.00
House
Dressings
Fresh greens combined with shredded cheddar, tomatoes, onion pedals, cucumbers, and croûtons. 6.95 Add ham and Turkey +3.00
Bacon, lettuce, tomato and mayo.
7.95
Melted Swiss cheese over sauerkraut, corned beef or turkey. Finished with rich 1000 Island dressing. 9.95
Turkey Pesto
Oven roasted turkey with melted Swiss and bacon on a bed of lettuce and tomato. Served with homemade pesto aioli on toasted Asiago bread. 11.95
Pulled Pork
Tender pulled pork topped with cheddar cheese, red onion, mayo, and your choice of BBQ sauce. Served on a toasted bun. 9.95
Grilled Chicken
Grilled chicken breast in Cajun, BBQ, teriyaki, buffalo sauce, or plain with lettuce, tomato, and onion. Served on a toasted bun. 10.95 Homemade Ranch Honey Mustard Italian Viniagrette Balsamic Viniagrette Southwest Ranch French
Bleú Cheese Caesar 1000 Island Fat Free French Fat Free Ranch
Cool Ranch and Turkey
Warm turkey, avocado, tomato, bacon, lettuce, and homemade ranch on wheat or sourdough. 9.95
Steak Hoagie
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Choice steak glazed in teriyaki topped with pepper jack and fried onion straws. 12.95
Pastas & More Friday
Chef’s Choice Mac & Cheese
Warm up with our Mac & Cheese creations. 9.95 (Recipes change, ask your server about what is new!)
Pesto Garlic Parm
Your choice of chicken, shrimp, or steak with pesto, garlic, and parmesan, finished with seared tomatoes on rotini pasta. 10.95 cheese and mushroom ravioli +1.00
The Louisiana
Sautéed Italian sausage, shrimp, and corn over rotini pasta and homemade red sauce. 11.95 cheese and mushroom ravioli +1.00
Smoked Walnut
Crumbled walnut burger with avocado, melted smoked Gouda, tomato, and homemade Alfredo on cheese and mushroom ravioli. 11.95
Shrimp Basket
Signature red hook ale shrimp with homemade cocktail sauce. Try them spicy! 11.95
Chicken Strips
4 golden crispy chicken strips. Served with a side and your choice of dipping sauce. 9.95
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FISH FR Y
2 pieces of lightly fried or 3 baked haddock loins served with coleslaw, baked beans, corn bread muffin, your choice of potato or chef’s vegetable. 10.95
Fish Tacos
Your choice of baked or fried fish covered in black bean corn pico, coleslaw, and our homemade remoulade. Served in a corn or flour tortilla. 8.95