CHEFS EDITION
LOVE OF FOOD
ATL
JANUARY 2021
•CHEF JROB•
Born and raised in Mobile, Alabama, Chef JRob brings a Cajun kick to the Atlanta culinary scene. He is an alumnus of Auburn University, with a Bachelor of Science in Biomedical Sciences and of Mercer University, with a Masters of Public Health. His vibrant dishes, energetic cooking performance and southern hospitality will certainly change your outlook on the art of cooking. In 2017, Chef JRob participated in Food Network’s Iron Chef Showdown and hosted a segment on healthy eating during the holidays on WTVM News.
