ONE on
One
with Chef JRob / Executive Chef / Atlanta, GA
THE CHEF JROB EXPERIENCE Justin Robinson, Executive Chef What do you want your clients to take away from your service? I pride myself on giving a complete stranger an experience they will never forget. From the places around the world I’ve traveled, I feel like I bring that cuisine to the table, in the comfort of your own home. I care about others’ health and that every bite is quality and some of the best, if not the best, food you’ve experienced.
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| LOVE OF FOOD - CHEFS EDITION
What moment in your life made you say, “Yes! I’m going to be that chef!” I began cooking in my dorm my freshman year of undergrad and slowly but surely I began to perfect my craft. It wasn't until I moved to Atlanta for graduate school that I realize how much of a gift I had in the kitchen and how it could impact other's lives and health. Through my studies in Public Health, I realized I could mend both an educational tool and my culinary endeavors into a career, performing cooking demonstrations on healthy eating to public crowds and local schools; meal prepping for multiple clients to help them achieve their fitness goals, or simply just changing lives one taste bud at a time.
