July 2021 | LOVE OF FOOD - BARTENDERS

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RECIPES • PEOPLE • GOOD FOOD

ATLANTA'S NEW LEADING GUIDE TO GREAT FOOD ISSUE NO. 06 | JULY 2021

100+ LISTING OF

BLACK OWNED EATERIES & FOOD BRANDS

PHOTO CREDIT: JOSE MANUEL PEREIROLC


BARTENDER EDITION

02 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

CONTENTS RECIPES • PEOPLE • GOOD FOOD

4 FROM THE FOODIE Message from The Editor....

"...an influencer and educator who has been awarded some of the beverage industry’s highest honors.....

6 FEATURED BARTENDER: TIFFANIE BARRIERE

MIXES

13 SIGNATURE COCKTAILS

20 ADVERTISING RATE CARD

22 FOODIE GUIDE

ATLANTA'S NEW LEADING GUIDE TO GREAT FOOD

LOVE OF FOOD - BARTENDER EDITION | 03


BARTENDER EDITION

From the Foodie

Summer is here! Hopefully, we are on the backend of Covid-19! Raise your glass!.... Someone somewhere has either renewed their vows or gotten married. Raise your glass! Congratulations! It's a girl! Raise your glass! Yay, you finally graduated, bought your new home, et cetera, et cetera...RAISE YOUR GLASS! Get where I'm going with this? We have so many things to celebrate despite what is going on around us...so Raise Your Glass. How does that fit in with this issue? Although many of us celebrate with family in the comfort of our homes, others may go to their favorite black-owned restaurant or bar and request their favorite wine or cognac. However, if you are like me, you're scrolling the drink specials and waiting to try out the bartender's specialty drink, something like a Southern Playalistic Cadillac Martini, which is a Bacon Infused Vodka, Brown Sugar, Apple & Sage, Nux Alpina Liqueur or a Lavender 0.5 which is an Empress 1908 Gin, Lavender syrup, Rosemary, Champagne, Citrus - a mouth full of surprise and happiness. We get so excited about our wonderful chefs, which is well-deserved, it is time to get just as excited about the magical brews brought to us by our black bartenders. So while we promote drinking responsibly we also ask that you check out our featured queen of the spirits, Ms. Tiffany Barrier, your personal "drinking coach". As you venture into this issue, we like to encourage you to experience the full spectrum on your desktop. However, if you haven’t tried it on your handheld, you can visit us from the browser on an iPhone or tablet. You are not required to download an app, Our publication does well on touchscreens and adapts to your screen size, so it’s easily readable on mobile devices. Our publication is totally free. There are no paywalls to get in your way. We’re ad-supported and welcome new sponsors and advertisers. And while we as content providers take pride in creating this publication, we also hope that this magazine will become a favorite of yours. So, enjoy the magazine, and please make an effort to support not only these amazing Black-owned businesses, please support our advertisers as well. Until our next edition, stay blessed and be a blessing to someone. Deirdra

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JULY 2021

“Whiskey is, by far, the most popular of all remedies that will not cure a cold…” LOVE OF FOOD

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BARTENDER EDITION

Featured Bartender TIFFANIE BARRIERE

Photo credit: The cocktail shaker

06 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

Featured Bartender TIFFANIE BARRIERE

Tea has always been a sign of welcome. The baking spices and pepper in Glen Moray Whisky's Chardonnay Cask Finish are a perfect match for the warm spiciness of a Chai Spice Syrup, finished off with a fresh pop of citrus. ~ Tiffanie Barriere

The Drinking Coach Tiffanie Barriere is an influencer and educator who has been awarded some of the beverage industry’s highest honors. The Bar Smart graduate is a Tastemakers of the South award-winner who spent seven years as the beverage director of One Flew South the “Best Airport Bar in the World.” As an independent bartender, she is known for creative and innovative cocktail menus for pop-dinners and bars consultancy clients; hosting mixology classes around the nation, and connecting culinary and farm culture with spirits.

As an author-contributor, Tiffanie’s cocktail recipes can be found in the Southern Foodway Alliance Guide to Cocktails by Jerry Slayter, Jubilee by Toni Tipton Martin, and Road Soda by Kara Newman.

Her reputation as a

public historian has opened doors for her to speak on panels at such venues as Fire, Flour & Fork, Southern Foodways Symposium, and the Soul Summit, and she has interpreted the cocktails of African American and women firsts in spirits at the James Beard House in New York City.

Barriere and her cocktails have been featured in such publications as Imbibe Magazine (print and online), Difford’s Guide, Creative Loafing, Forbes, Essence, Southern Living, The Bitter Southerner, Cherry Bombe, Washington Post, Thrillist, Eater, Vine Pair, Food Republic, and Garden & Gun.

The Louisiana-Texas native is the trustworthy mentor of some of the best bartenders and mixologists in the world. Tiffanie’s main goal is education, service, and fun with every pour.

Photo credit: Gregory Miller Photography, LLC

LOVE OF FOOD - BARTENDER EDITION | 07


BARTENDER EDITION

Featured Bartender TIFFANIE BARRIERE

DO YOU PREFER TO BE CALLED A BARTENDER OR MIXOLOGIST AND WHY? I love being called a bartender! I enjoy tending my bar and allowing the guest to experience great services, proper cocktails and a little entertainment.

WHAT IS ONE TREND IN THE INDUSTRY YOU ARE EXCITED ABOUT? Watching tea cocktails grow always makes me happy. There is as much history and flavor in tea and seeing bartenders combine the flavors never get old.

WHAT DISTINGUISHES YOU FROM OTHERS IN YOUR FIELD? Ha! I believe we all bring greatness to the cocktail scene, but my main focus is history and fun with everything I create. Photo credit: The cocktail shaker

AS A BLACK WOMAN IN THIS FIELD DO YOU OR HAVE YOU FOUND IT DIFFICULT TO ESTABLISH YOURSELF? WHAT WAS THE MOST DIFFICULT SITUATION YOU HAD TO OVERCOME? In the cocktail space we are covered in fun facts, history and science and we use that when sharing a cocktail with our guests. Wanting to share the black narrative along with our history has not been the most approachable conversation across the bar due to the enslaved history we have had in America and people not wanting to speak on it truthfully. That said, the most difficult part of my job is not being able to always share the truth and voices across the bar as much as I haven't wanted to as a black woman while doing the same job my ancestors did. The respect isn't always given to the bartenders and service industry as we create cocktails and it definitely wasn't for the black community. It can be difficult at times however I have overcome the hardest part and now make sure that I always share and speak the names and history of all black and brown people in service.

PLEASE SHARE WITH OUR READERS A LITTLE INSIGHT INTO YOUR POSITION AS A MIXOLOGIST/BARTENDER AND YOUR BACKGROUND. My space in the bar community is truly organic. I have loved people and given them an act of service my entire life my mother has shared. I started in the restaurant industry at 21 and have been there ever since. My bio shares the wins after I found out that there are levels to everything and that it was just fine to share the history of black culture and the work they have done for America.

WHAT MADE YOU DECIDE TO BE A MIXOLOGIST/BARTENDER? I love to drink! The cliché of doing what you love and making money doing it stuck with me at an early age and I enjoy knowing and sharing the history of every spirit. Each spirit or ingredient we use in a cocktail has a beautiful background and most likely indigenous or sacred to multiple cultures. Sharing gets very exciting every time!

For the mind, body & soul Engage your senses Unbox the experience

08 | LOVE OF FOOD - BARTENDER EDITION


WWW.BEAUTINU.COM

JULY 2021

BRINGING OUT THE NATURAL BEAUTY IN YOU

BEST-SELLERS Whipped Shea Butter Whipped Mango Butter Shea & Mango Butter Lotions Bath Bombs Body & Hair Oils Men Grooming Bundles (Shampoo, Pomade & Oil) Lavender & Rose Water Mists Body & Face Scrubs

LOVE OF FOOD - BARTENDER EDITION | 09


BARTENDER EDITION

Featured Bartender TIFFANIE TIFFANIE BARRIERE BARRIERE

Photo credit: Gregory Miller Photography, LLC

ANY RECIPES YOU WISH TO SHARE? Keep honey syrup in the fridge, it makes some of your favorite cocktails magnificent! Just three (3) part honey to one (1) part warm water. Stir. Enjoy.

WHAT IS YOUR BEST ADVICE FOR FUTURE MIXOLOGISTS/BARTENDERS? Get a flavor bible or a book on the flavor wheel. Play with it. Learn adjectives on how to describe taste and feelings in the mouth. Drink everything Remember palates are personal

WHAT IS YOUR MOST CHALLENGING COCKTAIL TO MAKE? WHAT IS YOUR FAVORITE COCKTAIL TO MAKE? I always love making a margarita. Not challenging, just always stay cautious on adding water to balance the citrus. Citrus is a sour party and done right with tequila when a little water is added. Not too much, a splash goes a long way!

10 | LOVE OF FOOD - BARTENDER EDITION

Learn More


JULY 2021

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MAKING SMART MONEY MOVE

BOOK YOUR CONSULTATION

YOURS TRULY, Sharon Dudley TAX PREPARER LOVE OF FOOD - BARTENDER EDITION | 11


BARTENDER EDITION

12 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

WARM REGARDS

e r u t Signa s l i a t Cock

INGREDIENTS Serving: 1 1

½ ounces Glen Moray Speyside Classic Single Malt

Scotch Whisky (Chardonnay Cask Finish)

½ ounce Chai Spice Syrup (see Editor’s Note) ½ ounce freshly squeezed blood orange juice ½ ounce freshly squeezed lemon juice Garnish: dehydrated lemon wheel

DIRECTIONS 1. Combine all ingredients in a cocktail shaker with ice, and shake until chilled. 2. Strain into a teacup over ice. 3. Garnish with a dehydrated lemon wheel.

EDITOR'S NOTE Chai Spice Syrup 6 green cardamom pods

½ teaspoon black peppercorns ½ teaspoon coriander seeds ½ teaspoon whole cloves 1 cinnamon stick 3 tablespoons fresh ginger, chopped 1 teaspoon vanilla extract 1 cup sugar 1 cup water

Lightly crush the cardamom and black peppercorns. Place all the spices except the ginger and vanilla in a saucepan and toast until very aromatic. Add ginger, vanilla, sugar, and water to a small pot over medium heat. Bring to a boil, then simmer gently for 5 to 10 minutes, stirring often. The longer you simmer the mixture, the stronger the spice flavors will become. Strain the syrup through a fine-meshed sieve and pour it into a clean jar with a tight-fitting lid. Store, refrigerated, for up to 6 months.

Pineapple Lime Smash 2 Parts The Glenlivet Caribbean Reserve 1/2 Part Simple Syrup 2 lime wedges 6-8 mint springs 2 pineapple chunks or 3/4 oz pineapple juice

LOVE OF FOOD - BARTENDER EDITION | 13


BARTENDER EDITION

RECIPES • PEOPLE • GOOD FOOD

ATLANTA'S NEW LEADING GUIDE TO GREAT FOOD

GUIDE FOR ATLANTAN FOODIES

THE BEST GUIDE FOR THE FOODIE IN YOU 14 | LOVE OF FOOD - BARTENDER EDITION


NEED A DJ? GO TO DJNUTTY.COM

JULY 2021

All time

LOVE OF FOOD - BARTENDER EDITION | 15


BARTENDER EDITION

“Whisky is liquid sunshine.” ~ George Bernard Shaw LOVE OF FOOD

16 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

Let us bake something SWEET for you. LOVE OF FOOD - BARTENDER EDITION | 17


BARTENDER EDITION

Whiskey & Ice and Everything Nice!! LOVE OF FOOD

18 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

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3415 Old 41 Hwy, Suite 760 Kennesaw GA 30144 iconicallysheabeautybar@gmail.com | 678-909-5990 LOVE OF FOOD - BARTENDER EDITION | 19


BARTENDER EDITION

LEVEL 1: LISTING W/LINK Restaurant's location, Phone No. & Operating Hours $25 per issue/$125 yr

LISTING PRICES

GUIDE FOR ATLANTAN FOODIES

LEVEL 2: HIGHLIGHT (PER ISSUE) In addition to Level 1, Restaurant Logo or photo (provided by restaurant, 2 locations & Social Media Links, $150 per issue/$720 yr

LEVEL 3: FEATURE (PER ISSUE) In addition to Level 2, A message from the owners (video or 2-pager), delivery service method (if applicable, i.e. Uber Eats, Grubb Hub etc., and link to reservations (if applicable) $600 per issue/$2,880 yr

BUSINESS ADVERTISEMENTS Business Ads: Business Logo or Ad directed to website or designated Social Media Links Wide Skyscraper - 160x600 px.........................$125 per issue/$600 yr Leaderboards - 720x90 px................................$150 per issue/$720 yr Medium Rectangle - 300x250 px...................$250 per issue/$1,200 yr Large Rectangle - 336x280 px.......................$300 per issue/$1,440 yr 1 Pager - 8.5in. X 11in......................................$425 per issue/$2040 yr

Love of Food is published 6 times per year. Every effort is made to verify all information provided in each edition. The content of each publication is meant to be a guide and does not reflect the editor's personal recommendations. Love of Food is in the process of developing an interactive App for our followers with specialized features and benefits for both our followers and restaurant owners. If you are interested in knowing more please contact us with written request to virtualperfectionbydesign@gmail.com To be added to the guide or become an advertiser, contact us with written request to LoveofFoodGuide@gmail.com

20 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

BETTER, FASTER, & STRONGER

PERSONAL TRAINING 30 TO 90 MIN SESSIONS INDIVIDUAL | GROUP

ASK FOR GABRIEL

LOVE OF FOOD - BARTENDER EDITION | 21


BARTENDER EDITION

GUIDE FOR ATLANTAN FOODIES

FOODIE GUIDE

22 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

3 PARKS WINE SHOP

ATL BLU WATER SEAFOOD

451 Bill Kennedy Way, Suite C Atlanta, GA 30316 (678) 349-7070

2140 Fairburn Road Douglasville, GA 30135 (929) 466-0111

9 MILE STATION

ATLANTA CITY JUICE BAR

The Rooftop of Ponce City Market 675 Ponce de Leon Avenue Atlanta, GA 30303 (470) 875-5505

9TH AVENUE STREET FOOD 638 Evans Street Atlanta, GA 30310 (404) 907-4368

18.21 BITTERS

549 Peachtree Street Atlanta, GA 30308 (678) 935-8423

ATLANTA SEAFOOD COMPANY 1898 Rock Chapel Road Lithonia, GA 30058 (770) 873-8598

AUBSAUCE

Ponce City Market 675 Ponce de Leon Avenue NE Atlanta, GA 30308 (404) 852-7023

3435 Oregon Trail Decatur, GA 30332 (678) 637-5865

55TH & PARK RESTAURANT & LOUNGE

1850 Howell Mill Road NW Atlanda, GA 30318 (678) 883-8471

55 Park Place NE Atlanta, GA 30316 (678) 349-7070

613 MAIN RESTAURANT AND COFFE BAR 613 Main Street Palmetto, GA 30268 (678) 543-6343

A LITTLE TASTE OF HEAVEN

ATLANTA FOOD TRUCK PARK & MARKET

THE BAILEY WINE CELLAR 1039 Grant Street SE, Suite B33 Atlanta, GA 30315 (404) 254-0179

BAKARIS PLANT BASED PIZZA

6460 Fortress Drive Douglasville, GA 30135 (470) 240-1821

576 Lee Street SW, Suite A Atlanta, GA 30310 (404) 254-3784

APPLEWHITE’S EATERY

THE BEAUTIFUL RESTAURANT

2620 Max Cleland Boulevard Lithonia, GA 30058 (770) 482-5114

2260 Cascade Road Atlanta, GA 30311 (404) 752-5931

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BARTENDER EDITION

BELLA

BUZZ COFFEE AND WINEHOUSE

@ The Shops at Camp Creek 3220 Butner Road Atlanta, GA 30331 (404) 228-8657

2315 Cascade Road SW Atlanta, GA 30311 (404) 334-2875

THE BEVERLY 790 Glenwood Avenue, Suite 260 Atlanta, GA 30316 (404) 907-4909

BLACKBIRD 393 Marietta Street NW Atlanta, GA 30313 (404) 993-5328

BLENDZ CAFE (71699 Sylvan Road SW Atlanta, GA 30310 (678) 705-2059

BLUE CANTINA 1242 Glenwood Avenue SE Atlanta, GA 30316 (404) 254-2151

BOLE ETHIOPIAN RESTAURANT 1583 Virginia Avenue College Park, GA 30337 (404) 549-9111

THE BQE RESTAURANT & LOUNGE 262 Edgewood Avenue NE Atlanta, GA 30303 (404) 593-9407

CAFÉ BOURBON ST. 1318 Sylvan Road SW Atlanta, GA 30310

CAFÉ CIRCA 464 Edgewood Avenue SE Atlanta, GA 30312 (404) 477-0008

CAFFÉ BELLA COFFEE SHOP 1133 Huff Road, Suite F Atlanta, GA 30318 (404) 549-9116

CAFÉ SOCIAL HOUSE 1400 Veterans Memorial Hwy SE Mableton, GA 30126 (404) 549-9096

CAPERS RESTAURANT & BAR 1635 Old 41 HWY NW, Suite 403 Kennesaw, GA 30152 (678) 549-7735

CHE BUTTER JONEZ 680 Murphy Avenue SW Atlanta, GA 30310 (404) 919-4061

CHRIS’ CARIBBEAN BISTRO BUTTERLY BISCUITS 1015 Grant Street Atlanta, GA 30315

24 | LOVE OF FOOD - BARTENDER EDITION

4479 South Cobb Drive Smyrna, GA 30080 (678) 695-3133


JULY 2021

THE CONSULATE ATLANTA

THE EATING SPOT

10 10th Street NW Atlanta, GA 30309 (404) 254-5760

301 Lemon Street, Suite A Marietta, GA 30060 (770) 693-8546

THE CORNER GRILLE

EDGEWOOD PIZZA

3823 Main Street College Park, GA 30337 (404) 767-1135

478 Edgewood Avenue SE Atlanta, GA 30312 (404) 522-5512

CRAVE

EVERYTHING BURGER

1126 Euclid Avenue NE Atlanta, GA 30307 (678) 399-3077

3372 Canton Road, Suite 120 Marietta, GA 30066 (678) 935-3568

CRU HEMP LOUNGE

FAUX REAL BURGER GRILL

620 Glen Iris Drive NE, Suite 101 Atlanta, GA 30308 (404) 423-7175

1550 Ralph David Abernathy Boulevard Atlanta, GA 30310 (470) 898-7409

D CAFÉ

FELLASHIP

1550 Ralph Abernathy Boulevard Atlanta, GA 30310 (470) 305-7615

110 Centennial Olympic Park Drive Atlanta, GA 30313 (404) 254-4970

D&D’S BARBEQUE

FIRESIDE JAMAICAN RESTAURANT

1975 Sylvan Road SW Atlanta, GA 30310 (470) 756-1177

2710 Bouldercrest Road Atlanta, GA 30316 (404) 549-2226

DADDY D’Z BBQ

FIRST BATCH ARTISAN FOODS

264 Memorial Drive SE Atlanta, GA 30312 (404) 222-0206

3781 Presidential Parkway FP-302 Atlanta, GA 30340 (404) 834-1222

DILWORTH’S BBQ

FROST BISTRO & BAR

1544 Wellborn Road, Suite 9 Lithonia, GA 30058 (678) 395-3043

281 Peters Street SW Atlanta, GA 30313 (404) 963-5495

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BARTENDER EDITION

FUSION SPORTS LOUNGE

HELEN’S HOT CHICKEN

5851 Buffington Road Atlanta, GA 30349 (678) 519-5165

200 Edgewood Avenue Atlanta, GA 30312 (404) 731-3369

FUSION WINGS

HODGEPODGE COFFEEHOUSE

7980 Rockbridge Road SW, Suite B Lithonia, GA 30058 (770) 674-7004

720 Moreland Avenue SE Atlanta, GA 30316 (404) 622-8525

GQ’S BAR-B-QUE

HOTT CHIXX WINGS

2572 Gresham Road SE Atlanta, GA 30316 (404) 914-4664

2805 Campbellton Road SW Atlanta, GA 30311 (678) 515-0455

GARDEN PARC

JJ’S RIB SHACK

792 Cascade Avenue SW Atlanta, GA 30310 (404) 755-1488

2979 Campbellton Road SW Atlanta, GA 30311 (404) 349-2717

GRIP’S GOOD EATS & SWEETS

JAMAL’S BUFFALO WINGS

1747 Metropolitan Parkway Atlanta, GA 30315 (770) 870-9050

2001Martin Luther King Drive SW, Suite 106 Atlanta, GA 30310 (404) 221-0088

GRANT PARK COFFEEHOUSE

JOHNNY M’S PIZZA BISTRO BAR & GRILL

753 Cherokee Avenue SE Atlanta, GA 30315 (404) 856-0433

904 Martin Luther King Jr. Drive Atlanta, GA 30314 (404) 577-9505

HEALTHFUL ESSENCE

J.R. CRICKETS

875 York Avenue SW Atlanta, GA 30310 (404) 806-0830

4479 South Cobb Drive SE Smyrna, GA 30080 (678) 305-0225

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JULY 2021

JUICE ME TOO

LUCKY LOTUS JUICE BAR

3999 Austell Road, Suite 721 Austell, GA 30106 (678) 483-6145

675 Ponce De Leon Avenue NW Atlanta, GA 30308 (404) 915-3081

JUST LOAF’N PO BOYS

MANGOS

371Boulevard SE Atlanta, GA 30312 (404) 537-6269

180 Auburn Avenue NE Atlanta, GA 30303 (404) 698-3992

JUTOX BAR CASTLEBERRY

MARLEE STREET EATZ

239 Walker Street SW Atlanta, GA 30313 (404) 692-2248

747 College Avenue, Suite A Decatur, GA 30030 (954) 895-7763

KAT’SCAFE

MILK & HONEY

970 Piedmont Avenue Atlanta, GA 30309 (404) 347-2263

5495 Cascade Road SW Atlanta, GA 30331 (404) 968-9266

KELZ KITCHEN

MIXX ATLANTA

156 Forsyth Street SW Atlanta, GA 30303 (404) 330-8004

1492 Piedmont Avenue NE, Suite B Atlanta, GA 30309 (404) 228-4372

KEMPER’S CAFÉ CARIBBEAN CUISINE 1955 Metropolitan Parkway SW Atlanta, GA 30315 (678) 768-6216

LIFE BISTRO 2036 Sylvan Road SW Atlanta, GA 30310 (404) 464-5136

LOV’N IT LIVE 2796 East Point Street East Point, GA 30344 (404) 765-9220

LOVE OF FOOD - BARTENDER EDITION | 27


BARTENDER EDITION

MR. EVERYTHING CAFE

ONE TIME BAR-B-QUE

899 Martin Luther King Jr. Drive SW Atlanta, GA 30314 (404) 521-9903

816 Cascade Avenue SW Atlanta, GA 30310 (404) 565-2786

MY POTATO FACTORY

THE ORIGINAL BIG DADDY’S DISH

1521 Ralph David Abernathy Boulevard SW 5549 Old National Highway Atlanta, GA 30310 College Park, GA 30349 (404) 343-1946 (678) 859-5191

NANCY’S CHICAGO PIZZA

OUR BAR ATL

265 Ponce De Leon Avenue NE Atlanta, GA 30308 (440) 881-0111

339 Edgewood Avenue SE Atlanta, GA 30312 (678) 929-8380

NANCY’S PIZZERIA

OZ PIZZA

1360 Dogwood Drive, Suite 100 Conyers, GA 30013 (770) 648-8634

2805 Main Street East Point, GA 30344 (404) 761-7006

NEGRIL VILLAGE

PANTHERS DEN

30 North Avenue NE Atlanta, GA 30308 (678) 974-8385

43 Decatur Street SE Atlanta, GA 30303 (404) 399-2967

NEMA KITCHEN

PARADISE SMOOTHIE JUICE BAR

2905 Campbellton Road SW, Suite C Atlanta, GA 30311 (404) 575-5505

2841 Greenbriar Parkway SW Atlanta, GA 30331 (404) 421-0161

NOUVEAU BAR & GRILL

PARLOR COCKTAIL DEN

3775 Main Street College Park, GA 30337 (404) 343-6785

249 Peters Street SW, Suite A Atlanta, GA 30313 (678) 974-7088

ONE LUV CAFE

PAT’S KITCHEN

2102 Hollywood Road NW, Suite B Atlanta, GA 30318 (770) 944-7777

803 Powder Springs Street Marietta, GA 30064 (770) 627-3751

28 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

PIN & PROPER

SALADS BY MARTHA

1039 Grant Street SE, Suite D10 Atlanta, GA 30315 (404) 549-7948

1780 Panola Road Ellenwood, GA 30294 (678) 948-5038

PINK CAFE

SHMORE BOARDS

3596 Panola Road Lithonia, GA 30038 (404) 581-2234

2526 Stone Mountain Street S Lithonia, GA 30058 (404) 890-0411

PLAY BISTRO & DESSERTS

SILVER’S DELIGHT

1812 Powder Springs Road SW Marietta, GA 30064 (678) 426-8557

2879 East Point Street East Point, GA 30344 (404) 567-6700

PRIDE ROAD

THE SLEEPY POTATO

2526 Stone Mountain Street S Lithonia, GA 30058 (404) 423-1775

757 Cleveland Avenue Atlanta, GA 30315 (404) 254-4526

PUNCHO’S LATE-NITE FRY TRAP

THE SPINNING PIE

291 Delevan Street SW Atlanta, GA 30315

259 Peters Street SW Atlanta, GA 30331 (404) 880-0703

Q-TIME RESTAURANT 1120 Ralph David Abernathy Blvd SW Atlanta, GA 30310 (404) 758-2881

STAN'S SMOKE SIGNALS 850 James Jackson Parkway NW Atlanta, GA 30318 (678) 592-4584

RESTAURANT TEN BAR & GRILL 10 Northside Drive Atlanta, GA 30314 (404) 331-9977

SUITE FOOD LOUNGE 375 Luckie Street Atlanta, GA 30313 (404) 577-2500

ROOT BAKING CO. Ponce City Market, Second Floor 675 Ponce De Leon Avenue NE Atlanta, GA 30308 (470) 639-8046

TACO PETE BISTRO 2957 Main Street East Point, GA 30344 (404) 968-4790

LOVE OF FOOD - BARTENDER EDITION | 29


BARTENDER EDITION

TASTE BUDDZ

UNITEA & COFFEE AT 640 WEST

1749 Columbia Drive Decatur, GA 30032 (470) 399-7720

640 Evans Street Atlanta, GA 30310 (678) 705-1305

TEN ATL 495 Flat Shoals Avenue SE Atlanta, GA 30316 (404) 940-4777

TERRI’S CAFE 2478 Martin Luther King Jr. Drive SW Atlanta, GA 30311 (404) 343-4149

THIS IS IT BBQ 2776 Cumberland BLVD Smyrna, GA 30080 (770) 435-3159

THOMPSON BROTHERS BBQ

UNITY RESTAURANT 2037 Martin Luther King Jr. Drive SW Atlanta, GA 30310 (404) 753-2658

URBAN GRIND 962 Marietta Street NW Atlanta, GA 30318 (404) 724-0605

WADADA HEALTHY MARKET & JUICE BAR 878 Ralph David Abernathy Boulevard SW Atlanta, GA 30310 (678) 974-7330

WALTER’S EXPRESS SOUL FOOD CAFE

2445 Cobb Parkway Smyrna, GA 30080 (770) 818-9098

394 Cleveland Avenue Atlanta, GA 30315 (404) 761-0001

TOYIN TAKEOUT

WAYBACK BURGERS

495 Pat Mell Road SW, Suite 105 Marietta, GA 30060 (404) 835-7702

1030 Old Peachtree Road NW, Suite 208 Lawrenceville, GA 30043 (770) 910-9191

TRIPLE JAYS PIZZERIA

WEST MAIN TRADE

1020 Piedmont Avenue Atlanta, GA 30309 (678) 712-8400

123 West Main Street Buford, GA 30518 (678) 765-6826

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JULY 2021

THE WING BAR 494 Flat Shoals Avenue Atlanta, GA 30316 (404) 688-8009

WING DEPOT 3644 Campbellton Road SW Atlanta, GA 30331 (404) 344-0808

THE WING SUITE 1132 Athen Highway, Suite 206 Grayson, GA 30017 (470) 219-5756

WINGZ ON WHEELZ 800 Whitlock Avenue NW, Suite 103 Marietta, GA 30064 (678) 503-8808

WHO’S GOT SOUL SOUTHERN CAFÉ 3818 Covington Highway Decatur, GA 30032 (404) 289-0116

WOOFS SPORTS BAR 495 Plasters Avenue NE Atlanta, GA 30324 (404) 869-9422

YASIN’S HOMESTYLE SEAFOOD 5340 Old National Highway College Park, GA 30349 (404) 765-9823

LOVE OF FOOD - BARTENDER EDITION | 31


BARTENDER EDITION

DON'T SEE YOUR RESTAURANT OR BUSINESS LISTED HERE? CONTACT US TO FIND OUT HOW.

32 | LOVE OF FOOD - BARTENDER EDITION


JULY 2021

LOVE OF FOOD - BARTENDER EDITION | 33


RECIPES • PEOPLE • GOOD FOOD

ATLANTA'S NEW LEADING GUIDE

GUIDE FOR ATLANTAN FOODIES

TO GREAT FOOD

! e u s s I s ' r e b m e t p e S n i g n i Com

s r e t s a M e h t of ! ! l l i Gr


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