link 28/5

Currents Dale Jr.’s crew chief is a team player Blu Star Grill gets fresh Three photographers capture nature Reuniting in Troutman

Just Desserts Let someone else do the baking this Thanksgiving

11

vol. 3 number November 2011

www.LnCurrents.com

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CATCH THE CURRENT!

the voice and the spirit of readers, leaders and advertisers in Lake Norman

Lake Norman Currents is the magazine created by p r o c e and e dfor s the t people o b who enefit call Lake Norman home.

This beautifully designed magazine combines Lake Norman’s upscale, resort ambience with the fun and recreational atmosphere that make it the perfect place to live, work and play!

Mission Statement

PR EM IE R

Lake Norman Currents magazine will embody the character, the voice and the spirit of its readers, its S leaders p o n r s ands itsoadvertisers.

It will connect the people of Lake Norman through inspiring, entertaining and informative content, photography and design, all of which capture the elements of a life welllived on and around the community known as Lake Norman.

IS SU E

s t n e r r u C

Sainitloing

he Dawn t

Distribution

Selective distribution will include direct mail to all households in the Lake Norman area with an average HHI of $150,000+.

It will be available at all Harris Teeter and Lowes Foods throughout the Lake Norman area.

715 Oakridge Farm Road (Hwy 150) Mooresville, NC 28115

Alternative distribution will include select neighborhood saturations as well as indoor and outdoor rack locations throughout the four-county area that surrounds Lake Norman. Subscriptions also will be available for $25 per year.

COMMUNITY OWNED. GLOBALLY CONNECTED.

10535 Nations Ford Road Charlotte, NC 28273

hosted by: Rotary Club of Lake Norman-Huntersville

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704-749-8788 www.LNCurrents.com

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www.lakenormanrotary.org

3802-B Clemmons Road / Clemmons, NC 27012 1.800.777.8741 / www.sterlingaudiovisual.com

ChArLOtte ChIC Stickley, Audi & Co. is your complete home design resource. Visit our Charlotte-area showrooms and discover the world’s finest furniture from Stickley, John Widdicomb, Lexington, Marge Carson, Keno Bros., Nichols & Stone, Century and other famous makers. Our talented staff, with complimentary design services, is ready to assist you with beautiful inspirations for your home.

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L AKE N ORMAN’S M OST D ISTINCTIVE H OMES Waterfront Cornelius Estate Perched majestically above the waters of Lake Norman. This spectacularly appointed gated estate crowns the tip of beautiful Belle Isle. A Waterfall cascades to sunset vistas, outdoor fireplace, & tidal pond. Old world elegance features European inspired interior. This estate includes gracefully manicured lawns and waterfront guest house/caretakers quarters with separate pier.

MLS#2040584 Agent: Lori Ivester Jackson 704-996-5686 $ 4,500,000

Lake Norman Waterfront Estate One of the premier settings on Lake Norman. Stunningly appointed Tuscan style villa with unobstructed breathtaking views, dramatic 400 foot entry drive, to spectacularly landscaped estate home. Impeccably maintained with marble, Mexican hand carved limestone, mahogany, and Brazilian teak throughout, this home. Wide open views of Lake Norman and beautiful Lake Norman State Park from all rooms. MLS# 2009868 Agent: Reed Jackson 704-713-3623 $ 2,549,900

Connor Quay Waterfront

Huntersville Waterfront

Exit 31 Waterfront

Executive waterfront in secured gated waterfront community .Beautiful home for your discriminating client.1+ Acre lot. 3 fireplaces, theater, 2-kitchens, workout room, steam shower.. Great outside living space with salt water POOL, outdoor fireplace, circular driveway, pier & 2 deeded boatslips. MLS#2041644 Agent: Lori Ivester Jackson 704-996-5686 & Jan Sipe 704-453-3677

One-of-a-kind Cape Cod-style home located on one of the best point lots on Lake Norman. Architectural detailing includes high ceilings, rich wood craftsmanship, open living spaces, and fantastic spacious owner’s retreat. This home is a true work of art –an architectural gem designed for this spectacular lot MLS#2021109 Agent Lori Ivester Jackson 704-996-5686

Main channel SUNSET views. Imported tile roof, pool & spa, firepit, fixed pier w/covered slip, covered porch, beautifully landscaped courtyard w/separate guest suite, 3 car garage. Crawl space w/ computerized ventilation system, house on generator, remote control blinds. MLS#2024247 Agent Lori Ivester Jackson 704-996-5686

$ 2,495,000

$ 2,095,000

$2,270,000

Haven Hill in Davidson

Point Waterview

Cornelius Waterfront

Waterfront Kings Landing

Peninsula

Picturesque setting atop one of the highest points in the Charlotte area. Private horse farm in Davidson with multiple pastures, creeks, and charmingly updated primary residence with gourmet kitchen. MLS#2018004 Agent: Reed Jackson 704-713-3623

Extraordinary old world masterpiece

by Dienst, marketed with show quality furnishings included. Just turn the key and begin to enjoy this exquisitely appointed custom home.MLS# 978647 Agents: Reed Jackson 704-713-3623 & Doris Nash 704-201-3786

Newly finished interior coastal cottage by Zande. Wide waterfront views & trex deck to enjoy sunsets.

Two bedroom suites on the main.

Screened porch. MLS#2042552 Agent: Lori Jackson 704-996-5686

Exit 31. Breathtaking sunset view! 4 Bedroom, 2.5 Baths. 0.68 acre lot.

Fireplace in Master & Great Room.

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$ 1,990,000

$ 995,000

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Year round waterviews from full brick home on quiet cul de sac. 4 Bedrooms, 2.5 Baths. Wrap around front porch. Brick paved patio w/gas grill, trey ceilings, oakwood hardwood flrs. MLS#2028415 Agent: Lori Jackson 704-996-5686

$ 1,699,900

$ 529,900

Contents |

10 The Main Channel 16 Porthole What’s hip at Lake Norman

58

St. Luke Greek Orthodox Church’s 5th Annual Charity Gala, 14th Annual Wine Spectacular Charity Auction

40

18 Captain’s Chair Andy Poore’s job is history, and that’s just fine with him

48

22 Tom’s Jobs

Tom hits the high seas of Lake Norman to serve barbecue

26 Rip Currents – People

18

22

Three photographers capture history and the beauty of nature through their camera lenses (in their spare time)

34 Rip Currents — Family The Troutman Family Reunion has been a tradition for more than 100 years

40 Around the Track Crew Chief Steve Letarte knows how to build a team

42 Galley

Veteran restaurateur, Nelson Bass, offers a fresh take on things at Blu Star Grill

42 52

48 Grapevine

It’s time to talk turkey and the wines that pair well with it

52 Game On

Equine-assisted treatments and experiential learning transform lives

48

58 In the Kitchen

Take-out desserts that will leave your guests begging for more

Lake Norman Currents | November 2011

62 Home Port

John and Debra Xedus made a tasteful transformation

69 Currently 72 One More Thing Jeff Perks performs in Denver

Dale Beatty and John Gallina are building better lives for veterans

6

26 34

Convenient is the new black.

You’re closer than you think to a mix of traditional and unique shopping, dining, and entertainment experiences that give casual fun ‌ some flare.

Now open: Apple, The Limited, Aerie and Soma Intimates.

Located on Harris Blvd., Exit 18 (1-77), Exit 21 (1-485) 704-921-2000 shopnorthlake.com

At the Helm |

Something Familiar

The magazine by and for the people who call Lake Norman home

www.facebook.com/LNCurrents www.twitter.com/LNCurrents

2010 Gold MarCom Award Winner for Best Magazine 2009 APEX Award Winner for Publication Excellence

Lake Norman Currents | November 2011

Our twins are not shy. They love playing with their friends at playgroup and at birthday parties. But occasionally one of them will run up to me during these occasions begging to be held. It’s just their way of checking in and making sure that home base is still there. I’m too old (and way too tall) to be held by my mother, but I understand how comforting it is to visit things that are familiar. Every fall I return to my home church in Cabarrus County for the Cold Springs BBQ/Brunswick Stew Sale.

Sure the food is delicious, but that’s not why I go. I go because I’ve been going as far back as I can remember.

As a child, I banged on the piano in the fellowship hall with my friends while my mother made slaw with other church members. In middle school, our youth group played a G-rated version of Spin the Bottle in the church basement, while everyone else worked hard. When I was a little older, I was allowed to carefully chop barbecue at the chopping table, where you could always count on hearing a funny joke — or three. Later on I worked the take-out line, filling orders and trying desperately to do simple math in my head.

Now when I go I’m a visitor. Each year I recognize fewer and fewer people, but when I see the ones I do know, I’m immediately brought back home.

There’s Susan and her mother, Barbara, who always work the dining room, along with Nancy and her daughter, Leslie. Tilley is in charge of the dessert table, while her husband, Larry, stirs Brunswick Stew in an iron kettle outside. My dad greets everyone he can shake hands with, and 8

Lake Norman CURRENTS is a monthly publication available through direct-mail home delivery to the most affluent Lake Norman residents. It also is available at area Harris Teeter supermarkets, as well as various Chambers of Commerce, real estate offices and specialty businesses.

Subscriptions are available for $19 per year.

Send us your name, address, phone number and a check made payable to Lake Norman CURRENTS at the address below and we’ll start your subscription with the next available issue.

Lori K. Tate Editor Lori@LNCurrents.com

photo by Glenn Roberson

Lori K. Tate

Take the time to check in

Tim, a friend from high school, is in charge of the whole operation now.

As I eat my barbecue wrapped in Bunny Bread and slightly dipped in Brunswick Stew, I feed more than my body, I feed my soul. It’s good to touch base with things that are familiar because like lines on a highway, they help us realize where we are and where we’re supposed to be.

On page 34, you’ll find a story about the Troutman Family Reunion written by Scott Graf. This shindig has been going on for more than 100 years and attracts about 700 people yearly. For the Troutmans, this reunion is a guidepost for their year — and their lives. They know that every October they can catch up with family members over lunch under the oak trees behind the old schoolhouse in Troutman.

This fall, I hope you’ll take the time to visit something familiar and take comfort from it. It could be just what you need to get you back on the right track.

Sharon Simpson Publisher Sharon@LNCurrents.com

Carole Lambert Advertising Sales Executive Carole@LNCurrents.com

Cindy Gleason Advertising Sales Executive Cindy@LNCurrents.com

Jennifer Patnode Advertising Sales Executive Jennifer@LNCurrents.com

Kim Morton Advertising Sales Executive Kim@LNCurrents.com

Trisha Robinson Advertising Sales Executive Trisha@LNCurrents.com SPARK Publications Publication Design & Production info@SPARKpublications.com www.SPARKpublications.com Ad Production - Stacie Mounts About the Cover: Glenn Roberson photographed this cake

by The Icing & The Cake.

Mission Statement: Lake Norman CURRENTS magazine will embody the character, the voice and the spirit of its readers, its leaders and its advertisers. It will connect the people of Lake Norman through inspiring, entertaining and informative content, photography and design; all of which capture the elements of a well-lived life on and around the community known as Lake Norman.

Lake Norman CURRENTS P.O. Box 1676, Cornelius, NC 28031 704-749-8788 • www.LNCurrents.com The entire contents of this publication are protected under copyright. Unauthorized use of any editorial or advertising content in any form is strictly prohibited.

Lake Norman CURRENTS magazine is wholly owned by Venture Magazines, LLC.

Vol. 4 No. 11 November 2011 www.LNCurrents.com

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Main Channel Movers, Shakers, Style, Shopping, Trends, Happenings and More at Lake Norman

In an era of chain stores and big-box retailers that also stock groceries, Old Store Produce, located at the intersection of Brown Mill and Beatties Ford Roads in Huntersville, specializes in carrying locally grown items in a location firmly embedded in the town’s history.

A Store Full of Stories

Find memories, mementos and locally grown goods at Old Store Produce

Lake Norman Currents | November 2011

In an era of chain stores and big-box retailers that also stock groceries, Old Store Produce, located at the intersection of Brown Mill and Beatties Ford Roads in Huntersville, specializes in carrying locally grown items in a location firmly embedded in the town’s history.

The store, built in 1928, initially operated as a feed store owned by dairy farmers Babe and Lucy Stillwell, and the back of the store served as the couple’s living room. In 2000, the Phillips family inherited the Hubbard Farm across the street, as well as the store.

The store is a family-owned business and their daughter, Stacy Phillips, helps run the inside and focuses on stocking the Old Store 10

Produce with as many local goods as possible, including vegetables from the farm. Recently Red Rocks in Birkdale Village began using the store’s vegetables in their dishes.

The outside of the store, which Phillips says started out with two large wire spools for tables, has now grown to host a variety of fresh fruits and vegetables. The inside of the store has everything from handmade soaps, jewelry, cookbooks and candles to free-range eggs, cheese, honey and Fishel’s Moravian Chicken Pies.

The clientele who visit Old Store Produce includes patrons of all ages (including those who travel all the way from the NoDa area of Charlotte), and Phillips says she enjoys listen-

ing to the stories of residents who have lived in the Lake Norman area all of their lives. For example, the one bus stop that made the trip into Charlotte used to be located right outside the store, and it picked up passengers at 7 a.m. and brought them home at 7 p.m.

“There’s a lot of history that walks through this store,” says Phillips.

— by Renee Roberson, photogaphy by Sarah McGraw The Scoop Old Store Produce 14720 Brown Mill Road Huntersville 704.992.6106 http://oldstore.weebly.com

www.LNCurrents.com

A Strong Landmark

J.W. and Deane Washam’s large white barn has a history all its own A large white barn sits at the end of Bethel Church Road in Cornelius. These days lake houses, new and old, surround it.

But years ago, it was the center of activity for Boyce Knox’s farm.

Built in 1950, the barn served as the home for a few animals, as Knox grew mostly cotton, wheat and corn on his farm.

He was pretty much retired by the time Lake Norman was created in 1963 and was relieved that its shorelines spared his barn.

Eventually J.W. and Deane Washam inherited the barn from Knox, J.W.’s uncle, and 23 years ago they built their lakeside home next to it. “When we started building our house, people asked, ‘What are you going to do about the barn?’ ” recalls Deane.

“J.W. said, ‘The barn is going to stay where it is.’ ” And that’s exactly what its done.

Through all sorts of storms, including Hurricane Hugo in 1989, the barn has stood tall.

“Never had a piece of tin blow off of it,” says J.W. “It’s got the original roof on it.”

“Most of the weather boarding on it is original,” adds Deane.

Though the lofts inside the 32-by-55foot barn have been torn down and animals haven’t lived in it for years, the large

white barn is still the center of activity. For years, it hosted the neighborhood’s annual Halloween celebration, and for more than 20 years, it’s been the home of the Washam Family Reunion on the second Saturday in August.

“We just set picnic tables down the hall of the barn, and everybody brings something. It’s just one humongous picnic,” explains Deane, who says they have around 70 folks attend each year. “If they all came, there’d be over 100.”

When the barn is not hosting parties, J.W. uses it for storing tractors, lawnmowers and holiday decorations. “That’s his man cave,” says Deane, explaining that there’s a TV and wood stove in the barn, along with a refrigerator and freezer.

The barn has also long been used as a landmark. “Before all of these houses down here were built, it was just a big field and it was a big landmark [for boaters on the lake],” remembers J.W. “When people started navigating, learning their way around the lake, they’d always say that they knew their direction based on the barn,” says Deane. “They’d know where they were when they saw the barn.”

— Lori K. Tate, photography by Sarah McGraw

www.LNCurrents.com

Rosemary Roasted Leg of Lamb

with a Brown Ale, Pecan, Dried Cranberry and Goat Cheese Stuffing from Chef Tim Schafer

Ingredients 1 5-pound leg of lamb, boned, butterflied and pounded 1 bunch fresh rosemary leaves picked and coarsely chopped 10 garlic cloves, minced or pressed 1 tablespoon coarse kosher or sea salt 1 teaspoon cracked black pepper For the stuffing 5 garlic cloves, minced or pressed 1 yellow onion, chopped 3 celery stalks, chopped 1 cup brown ale 2 cups beef or lamb broth 1 tablespoon fresh thyme leaves 2 tablespoons fresh mint leaves, chopped 2 tablespoons unsalted butter 3 cups fresh bread crumbs 1 cup dried cranberries 1 cup toasted pecans, coarsely chopped 6 ounces goat cheese 1 tablespoon kosher salt 1 teaspoon cracked black pepper Instructions In a four-quart soup pot heat the olive oil over medium-high heat for one minute. Add the garlic, onion and celery, stir and cook uncovered over medium heat for five minutes until the vegetables are tender. Add the beer and simmer until half the liquid evaporates. Add the broth and continue to simmer until about half the broth remains. Whisk in the herbs and the butter, then stir in the breadcrumbs, cranberries, pecans, goat cheese and seasonings. Put the stuffing in a deep dish and place in the refrigerator to chill for 20 minutes.

Meanwhile, lay out the lamb skin side down and season the meat with salt, pepper and garlic. Spread the chilled stuffing evenly over the lamb, then tightly roll up the roast. Using butcher twine, tie up the roast securely.

Rub the roast with olive oil and season with salt, pepper and rosemary. Place the lamb on a roasting rack set on a pan. Place in a preheated 350-degree oven and roast for one hour and 15 minutes or until a meat thermometer reads 140 degrees when stuck into the center of the roast. Remove from the oven, cover with aluminum foil and let rest for 20 minutes. Using a sharp knife, cut the strings and slice the roast into quarter-inch pieces. Plate and serve with the remaining stuffing.

11

Lake Norman Currents | November 2011

Deane and J.W. Washam and their dog, Gracie, sit in front of the family barn that was built in 1950.

Just Make It

Main Channel |

Shop & Tell Retail heats up Lake Norman this fall Michaella and Jon Dalton have moved 32 Flavors Boutique from Downtown Mooresville to The Shops at Birkdale Crossing in Huntersville. Michaella, who managed the former Maddi’s Gallery in Birkdale Village previously, says that 50 percent of her inventory comes from local artists. “We primarily focus on jewelry, but we’ve got lots of wall art and small gifty items as well,” she says. www.32flavorsboutique.com.

When the custom homebuilding market slowed down, interior designer Carol Paver decided to try her hand at another creative endeavor, so she opened Belo Dia Bridal in Cornelius last month. “I don’t see a big difference between a home and a bride,” says Paver, who lives in Davidson. “I really enjoy helping people have something beautiful that fits them.”

Paver offers custom-designed bridal dress-

Michaella and Jon Dalton have moved 32 Flavors Boutique from Downtown Mooresville to The Shops at Birkdale Crossing in Huntersville.

es made from an array of materials from duchess satin to bamboo. Kathe Foster serves as the boutique’s couturier.

“When a bride comes in, I want her to tell me what she likes and dislikes about what she’s seen [regarding bridal gowns],” says Paver. “And I want her to tell me what she likes and dislikes about her body. We will make a dress that fits you.” www.belodiabridal.com Amy and Brandon Morris started Mint Landscaping and Design in 2004 and have

Who’s the patient?

Daughter, Mom or Grandmother

lived in the Lake Norman area for 11 years. As their business grew, the couple started to realize their dream of expanding on the concept of landscape design by providing a place for customers to come and actually see examples of their work. They also wanted to create a place that gave customers creative ideas in designing a unique outdoor space of their own.

Therefore, they’ve opened a home and garden showplace, The Elements 4 Life, on DavidContinued on page 14

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Lake Norman Currents | November 2011

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The actual implant itself is a small titanium post that is surgically placed in the jawbone creating a strong foundation for your dentist to place a crown.

If you are missing one or more teeth, please call us to discuss Dental Implants.

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Main Channel |

Continued from page 12

son-Concord Road across from the Bradford Store. The Elements 4 Life offers items to furnish and decorate any outdoor space, as well as indoor rooms. Look for The Elements 4 Life page on Facebook.

For the younger fashionistas, there’s now Peek-a-Boo Couture in Cornelius. Candace Kashman moved her children’s boutique to the lake from Charlotte this past summer.

Kashman carries clothes from 150 designers for boys and girls up to age 16 in her 1,800-square-foot boutique at Johnsbury Square near Zapata’s Mexican Restaurant.

Lines to look for include Greggy Girl, Lemon Loves Lime, My Vintage Baby, Oopsy Daisy and six designers who offer one-of-a-kind originals. www.mypeekaboocouture.com The husband and wife team of Ben and Viive Ralston, both Davidson College graduates, have opened Smart Deco at Kenton Place in Cornelius. The furniture boutique

Smart Deco in Cornelius features lines by BKIND3, Gabby, GuildMaster and more, as well as high-end consignment pieces.

features lines by BKIND3, Gabby, GuildMaster and more. The store also features high-end consignment pieces, as well as work by local artists.

“We’ve noticed that the way people buy furniture is changing,” says Ben. “People aren’t really buying sets of furniture anymore.”

“In the store, we try to help people find interesting pieces,” adds Viive. “Everything doesn’t have to match. It really shouldn’t. It doesn’t cost more to have a unique look. It

just takes a little more time.” www.smartdecohome.com The Spirited Cyclist Bike Shop has opened a location in downtown Davidson.

The store, which already has locations in Huntersville and Mooresville, offers an array of cycling products, including bikes by Cannondale, Felt and Raleigh. The store also has a Saturday morning ride that leaves the shop at 8 a.m. It’s an easy 25- to 32-mile, no-drop ride. www.spiritedcyclist.com

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Lake Norman Currents | November 2011

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Porthole |

St. Luke Greek Orthodox Church’s 5th Annual Charity Gala

Bottom row from left, Fran Dross, Kouk Pribas, Shirley Mullis.

Second row from left, John Dross, John Pribas, Harry Mullis.

Top row from left, Mike Dross and Nick Dross.

From left, Linda Grekusis, Scott and Natasha McPherson, and Laurice Fleischaker.

St. Luke Greek Orthodox Church of Mooresville hosted its 5th Annual Charity Gala on Saturday, October 8 at Davidson College’s Vail Commons. The theme was “Celebrating Orthodoxy Around the World.” The evening began with cocktails, hors d’oeuvres and dinner. Greek and American dancing followed with music from Rockin’ the South DJ Services. Guests also enjoyed a raffle and silent auction.

All proceeds from the event benefit the St. Luke Greek Orthodox Church Building Fund. The church is located at 134-A Talbert Pointe Drive in Mooresville and draws members from around the Lake Norman area and as far away as Hickory. The main sponsor for the event was Showmars.

— Photography by Stephanie Stevens Photography

From left, George McRorie, Andrea McRorie, Mary Collias and Pete Collias.

From left, Arvind Patil, Barbara Falkenbury and Sheila Washow.

From left, Pam Boileau, Cecilia Novitt and Cathy Bentz.

Lake Norman Currents | November 2011

Team from Presbyterian Hospital Huntersville, presenting sponsor of the event.

16

From left, Ehab and Patricia Sharawy.

From left, Raymond and Teresa Sylcola, and Pam and Chuck Smith.

14th Annual Wine Spectacular Charity Auction

The Rotary Club of Lake Norman-Huntersville hosted a sell-out crowd on Saturday, October 1 for the 14th Annual Wine Spectacular Charity Auction at Havana Social Club in Cornelius. Guests enjoyed wine, a silent auction, as well as visits to the “Man Cave,” complete with drinks and cigars. Beneficiaries of the event include the Lake Norman Community Health Clinic, Hope House Foundation, USO of North Carolina and Rotary International’s End Polio NOW. —Photography by Jody Clark From left, Summer Hall and Maya Kellman. www.LNCurrents.com

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id you know that Mooresville was first settled in the 1720s? And that its name used to be Deep Well? And that some homes in the area — still occupied — date back to the late 1700s?

Andy Poore does. Why? Well, because it’s his job to know. Poore, 40, oversees special historic collections at the Mooresville Library. He’s done so for six years. But it doesn’t take long to figure out that this Mooresville native has been soaking up his hometown’s history his entire life.

What is a special collection?

Special collections houses things you wouldn’t normally house in the rest of the library. Maps, board minutes, scrapbooks, annuals, photographs, things of that nature. And that’s what I house here. Maps from the town transfers, minutes from department meetings of the town, scrapbooks from clubs and organizations, photographs — things of that nature.

What’s a project you’ve recently helped someone with?

I could name hundreds. (He laughs.) For example, when people buy and sell property and they’re doing the deed trust, a lot of those people come to me to find more information.

And I’ll have photographs or something that will save them from having to go to the register of deeds. I help people who buy houses in town. They’ll come to me and say, “I live at so-and-so. What’s the history of this house?

Who lived here?” I also get college and high school students in here working on projects.

And then of course I also get a lot of people doing genealogy.

How well documented is the history of Mooresville?

A past expert

Andy Poore’s job is history, and that’s just fine with him

Lake Norman Currents | November 2011

The history is here, but it’s scattered to the winds. Because no one, to this point, has ever collected it. And that’s sort of what I’m doing. I’m trying to round it all up. It’s traveling around in people’s heads. It’s in closets. A lot of it has gone to antique stores.

Continued on page 20

18

Andy Poore, 40, oversees special historic collections at the Mooresville Library and has been soaking up his hometown’s history his entire life. www.LNCurrents.com

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Lake Norman Currents | November 2011

Helping you Stay a little Warmer tHiS SeaSon

Captain’s Chair |

Continued from page 18

Is this area’s history underrated or underappreciated because so many people who live here aren’t natives?

Yes. I think everyone looks at us as this poor little mill town, that we don’t have any history and that there’s nothing here to preserve. And there’s a lot here to preserve.

Why do you think history here gets overlooked?

Because it’s an old Southern thing. You grow up here, you know the history, why tell anyone? But here’s the problem — the people here aren’t learning it. They’re moving in. They’re not from here. So it’s not being told. And it needs to be told because it’s important.

Any good stories we should know?

People don’t know Thomas Edison once came through looking for a rock for a filament for his light bulbs. Albert Einstein even came through Mooresville one time. He was also searching for minerals to mine. We had the Mooresville Moors baseball team, which was a Cotton League team. Over half those guys went on to the big leagues, but people don’t know that.

I hear President John F. Kennedy’s doctor was from Mooresville. Is that true?

His name was Dr. Winston Taylor, and he was an ear, nose and throat doctor. He was his physician when JFK was president. And then Dr. Taylor came home. He’s buried over in Glenwood Cemetery.

When was Mooresville settled?

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If you could pick one favorite document in your collection, what would it be?

That’s a hard one. (He thinks.) It would be a photograph. And it’s the earliest known photograph we have of Mooresville. It was taken about 1875. It shows how flat Mooresville was. It’s really interesting. It’s almost like taking a picture when your child is born. It’s literally the birth of the town. LNC More on www.LNCurrents.com

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We were settled as early as the 1720s.

We were called the community of Deep Well. Mooresville was incorporated in 1873 from what was called Moore’s Village. John Franklin Moore’s family was one of the large landowners in the area. But there are some families here that go back even further than the 1720s.

10/4/11 9:32 AM

Scott Graf is a Corneliusbased broadcaster and freelance writer. A native of Iowa, he has lived in the Lake Norman area since 2006.

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Tom’s Jobs |

by Tom Cotter photography by Glenn Roberson

with Champion while our house was being completed. And when I first began my career in motorsport marketing, Ingersoll Rand was my first client.)

To call Champion’s boat big is an understatement; it’s the largest boat on Lake Norman. At 100-feet long by 18-feet wide, the four-bedroom houseboat is like a floating mansion.

Champion started his yacht charter business in 2000 after spending 26 years as NASCAR crew chief for drivers including Benny Parsons, Cale Yarborough, Richard Childress and Ricky Rudd. But life on pit road got old, and since his other passion was boating, he went into debt and bought his first boat.

Championship Yacht Charters hosts about 150 events per year, including weddings, family reunions, corporate entertainment events and fundraisers.

“The only kind of event we don’t do is drunk parties,” says Champion. “Our boat is for family type events, so we don’t do bachelor parties. It’s just too tough on the equipment.

“We hosted one 40th birthday party for a husband whose wife had a custom Harley-Davidson brought on board as his surprise present.”

N2Deep, which hosted its first party on October 10, 2010, can host parties for up to 150 people, and

Tom hits the high seas of Lake Norman to serve barbecue

Lake Norman Currents | November 2011

I

A Three-Hour Tour

was no dummy. I had spent my youth watching the television show Gilligan’s Island. I knew how an innocent three-hour tour could easily turn into years of living on a desert island somewhere on Lake Norman.

But at least I had a plan. If I would be forced to live on an island, I would need to find my “Marianne” ASAP. My apologies to anyone younger than the baby boomer generation, but those of us in the “graying” generation watched sitcoms such as Gilligan’s Island, complete with its predictable

22

Above: Tom Cotter tries his luck at being captain of the ship.

Right: Cotter offers a guest a beer as he works with the bartender, Tina.

story line and canned laughter.

I had been invited by Cliff Champion, owner of Championship Yacht Charters, to be a deckhand on his boat, called N2Deep, one evening last month during a hospitality cruise for Ingersoll Rand, which is based in Davidson.

(Full disclosure: When I first moved to North Carolina in 1985, my wife and I lived www.LNCurrents.com

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Tom’s Jobs |

there is plenty of room for dancing, dinners and a band on the top deck. Or guests are free to wander throughout the boat and relax in the downstairs living and dining areas.

Champion was hosting Ingersoll Rand’s Climate Solutions division on the evening I worked on his boat. It was a group of 50 National Sales Managers from around the United States who had endured a couple of all-day meetings at the corporate headquarters on Beaty Street in Davidson.

“I met Cliff at Grace Covenant Church,” says Tami Bartholomew, executive assistant in the Climate Solutions division. “A lot of our employees around the country constantly ask, ‘Why Davidson?’ This event shows our employees that Davidson has a beautiful lake and great southern hospitality.”

Cliff asked me to assist in all areas during the event, helping his staff in bartending, serving food, cleaning and actually steering the boat. I’d be working with that evening’s captain, CR; chef

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Cotter makes sure the macaroni and cheese is just right.

Alexander; deckhand Chris and bartender Tina. I quickly decided that Tina would be my Marianne if we got shipwrecked.

Alexander manages Champion’s new catering division, which prepares food for not only functions on the ship, but also catered events on shore. He prepared his Backyard Barbecue menu for the Ingersoll Rand guests, which included brisket, shredded barbecue, chicken, beans, slaw and all the fixings.

Delicious.

I was pretty good at keeping the macaroni and cheese and baked beans stirred in the serving trays.

Oh, and occasionally nibbling on a tortilla chip or two, just to make sure they were fresh…

Piloting the boat took a bit more concentration because keeping a 100-foot vehicle on course is serious business. Sitting at the cockpit, I was surrounded by gauges, GPS units and depth finders.

Interesting that most of the lake we traveled had a 30- to 40- foot depth, but once we were on the “main channel,” the original Catawba River that formed Lake Norman 50 years ago, the depth rapidly dropped to 110 feet.

Gladly, Champion took over the tiller as we returned to the dock at the conclusion of our threehour cruise. Pulling a ship this large up to a dock in a small inlet is like threading a very expensive needle. But Champion maneuvered his boat like a surgeon, gently making a U-turn and coming perfectly up to the dock.

The guests had a great time and certainly left the cruise with a better understanding of why their parent company moved to Lake Norman.

And I was glad we didn’t experience any shipwrecks or mutinies. LNC www.LNCurrents.com

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Rip Currents – People |

B

y day, certified public accountant David McKenzie crunches numbers, but on weekends he enjoys getting up early and heading out with his camera. Although McKenzie says he has enjoyed dabbling in photography since he was a child, a golf injury persuaded him to trade in his clubs for more camera equipment a few years ago.

by Renee Roberson photography by Candy Howard

McKenzie, self-taught photographer, jokes that when his two daughters were young, he spent so much time behind the camera that he was absent from the majority of the family photographs.

He enjoys reading books about photography and admires the work of nature photographer John Shaw.

McKenzie describes his work as “nature abstracts” and has received a few honorable mentions in local photography contests.

Prints also hang on the walls of his office in Mooresville. His personal style involves waiting to capture just the right image instead of clicking the camera shutter multiple times, and he believes the key to a great photo is lighting.

“You get to a point where you don’t have to think about camera settings,” he says.

Four or five times a year he enjoys taking a small group of people to the mountains and teaching them photography fundamentals (including how to shoot waterfalls) — a pursuit he hopes to continue into retirement.

McKenzie, who grew up hiking and camping in the mountains, says one of his favorite pastimes is getting into his car in the early morning hours and “pointing his car west.”

“It’s therapeutic,” McKenzie says. “You can be technical and creative.”

David McKenzie

David McKenzie works as a certified public accountant in Mooresville by day, but when he’s not crunching numbers, you’ll find him behind a camera.

He describes his work as “nature abstracts” and has received a few honorable mentions in local photography contests.

Lake Norman Currents | November 2011

The Eye of the Three photographers capture history and the beauty of nature through their camera lenses (in their spare time) 26

Pat Lynch Pat Lynch moved to the Lake Norman area 10 years ago and works as the manager of Ace Hardware in Cornelius. He has a strong interest in the rustic barns found in the area.

Y

ears ago, Huntersville resident Pat Lynch studied photography, but it wasn’t until his sister urged him to get back into the hobby shortly before her death that he found new meaning behind the pictures he was taking.

A native New Yorker, Lynch moved to the area with his family about 10 years ago and now works as the manager of Ace Hardware in Cornelius.

He took an interest in the number of rustic barns in the area and began photographing them as a way to capture pieces of history.

“I look at them and think if they could only tell their story,” he says.

Lynch shoots images locally and in other areas of North Carolina, such as High Point, Hickory, Boone and Blowing Rock.

Although he took photography classes in high school, he has no formal training, but when he displayed some of his prints in his store, customers began encouraging him to participate in a gallery show. The owners of Summit Coffee in Davidson displayed his work for two months last year, and he also had a number of his items for sale at The Depot at Gibson Mill in Concord until recently.

Expanding on his love for rustic memorabilia, Lynch makes frames from pieces of the abandoned farms he photographs, and his 11-year-old twins enjoy helping him create gifts such as wind chimes, rain gauges, and birdhouses and feeders from tin and old wood. His wife, Denise, makes the mats for all the photographs.

“It’s really a family affair,” he says. “That’s more of a reward.”

To see more of Lynch’s work, visit www.rusticmemories.com.

27

Lake Norman Currents | November 2011

Beholder

Rip Currents –Art |

H

e built a professional career in medicine, but for Dr. David Eagle of Lake Norman Oncology in Mooresville, photography provides a creative outlet that also helps build camaraderie with patients.

Eagle, a Cornelius resident, says he began taking photographs of nature and landscapes about eight years ago “purely out of self interest.” Since then, his work has been sold at the Arts on the Green festival in Davidson, and his patients also enjoy looking at his prints hanging on the walls of his office.

Eagle says he tries to schedule photography excursions to scenic spots during his trips to medical conferences and has a number of prints shot in places such as Yosemite National Park, Bryce Canyon National Park, Hawaii and nearby Stone Mountain State Park. And he’s not afraid to hike long distances in order to get the shots he wants. Many of his photos feature the Continued on page 30

Dr. David Eagle

Lake Norman Currents | November 2011

28

Dr. David Eagle, an oncologist in Mooresville, began taking photographs of nature and landscapes about eight years ago “purely out of self interest.”

Since then, his work has been sold at the Arts on the Green festival in Davidson, and his patients also enjoy looking at his prints hanging on the walls of his office.

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Rip Currents –Art |

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natural beauty of water in the places he visits.

“I try to research things ahead of time and get up as early as possible, when the lighting is more dramatic,” he says, noting that he also tries to avoid having any manmade items in any of his work.

Eagle also likes to play with the exposure in his photos in addition to looking for unusual weather patterns. He says he

enjoys shooting the same location at different times so he’ll get different results.

The oncologist has studied photography on his own and is interested in various digital darkroom techniques. But mostly, when it comes to creating timeless images, he says you just have to “follow your intuition.” LNC To see more work from these photographers, visit www.lncurrents.com.

Eagle also likes to play with the exposure in his photos in addition to looking for unusual weather patterns. He says he enjoys shooting the same location at different times so he’ll get different results.

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Rip Currents –Family |

The Troutman Family Reunion began in 1904 when a Troutman who’d married and moved to California returned for a birthday party thrown in her honor. After the gathering, family members decided they had so much fun, they’d do it again next year. This photograph is from 1910.

by Scott Graf photography courtesy of Curtis Fortner Lake Norman Currents | November 2011

34

www.LNCurrents.com

the troutman family reunion has been a tradition for more than 100 years Around 700 people attended this year’s event on October 8th, coming from all over the United States and several foreign countries. This photo is from 1968.

I

n 1763, members of the Trautmann family left Germany for the English colonies. They sailed on the ship Neptune and landed in Connecticut. Soon they made their way into Pennsylvania’s Lehigh Valley. By 1767, they’d moved into North Carolina to settle what would be their permanent home.

Today, the area the Trautmanns picked for their homestead is the town of Troutman. (The spelling changed soon after the family’s arrival.)

Curtis Fortner is a descendent of the Troutman family and helps plan the reunion every year.

And every fall, hundreds of descendents gather to celebrate that journey and the family that’s grown out of it.

“It’s all I’ve ever known,” says Curtis Fortner.

He’s one of those descendents. And every www.LNCurrents.com

Family Fun The tradition started in 1904 when a Troutman who’d married and moved to California returned for a birthday party thrown in her honor.

After the gathering, family members decided they had so much fun, they’d do it again next year.

The reunion has taken place every year since.

A typical reunion weekend starts with a reception on Friday evening. The reunion itself begins Saturday morning on the original Troutman family farm just outside the town of Troutman. The day starts with a memorial service in the family cemetery, followed by a program in a century-old schoolhouse. After that, it’s time for a huge potluck lunch. Fortner says the meal is always the highlight.

“There’s a grove of oak trees out behind the schoolhouse,” he says. “And forever that’s where the tables were set up. It’s a T-shaped table, of course. Seventy feet one way and 75 feet the other. And there are certain places on that table that for 50 or 60 years, this particular group of the Continued on page 38

35

Lake Norman Currents | November 2011

year, he helps organize the Troutman Family Reunion. Around 700 people attended this year’s event on October 8th, coming from all over the United States and several foreign countries.

“People just get excited about coming back to that old place,” Fortner says. “They know that within a two- or three- mile radius of where that reunion is held, that was their beginning. This is where they sprang from.”

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Come visit the CURRENTS Crew at our booth at Santa’s Arrival and pick up special goodies!

The November issue of CURRENTS will be available, filled with great feature stories and beautiful photography.

VIEW HOLIDAY EVENTS AT WWW.BIRKDALEVILLAGE.NET.

Rip Currents — Family |

Left: Former CMS Superintendent, Dr. Peter Gorman speaks at a past reunion.

Below: The food is mostly southern, but the Troutmans' German heritage is still represented.

Continued from page 35

family — that’s their spot.”

The food itself? These days it’s mostly Southern. But the Troutmans’ German heritage is still represented.

“You see a lot of barbecue,” Fortner says. “You see a lot of potato salad, tomato sandwiches. You see incredible cakes and pies. But there are places on the table where you would see German potato salad. You see cabbage dishes. The apple strudels and things like that are just incredible.”

After lunch, attendees continue to visit and swap stories. They divide up by branches of the family tree and are then hosted by relatives who live in the Troutman area.

“The porch is full of rocking chairs,” Fortner says of one particular gathering. “The yard is full of chairs. And all you can hear is the laughter and the stories.”

A Coveted Tradition The annual tradition is one that Troutman family members covet and look forward to. Hits on the reunion Web site (www.TheTroutmanFa-

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mily.org) begin picking up each summer. This year, the site had 20,000 visits between July and October.

The Troutman family history has been documented in two books, and there’s also a cookbook that shares popular family recipes. Proceeds from the sale of these books support the reunions.

Fortner says some deceased family members have even bequeathed part of their estates as a means of funding future reunions.

The commitment the Troutmans have to their history is rare. And in a day when families are splintered more than ever, it’s not lost on this particular group that what they have is special.

“The family has always been very large, very close,” Fortner says. “Those bonds have never been broken through all these years.” LNC

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LAKE WYLIE 12840 Walker Branch Dr. Ste. 900 - Rivergate Shopping Center 704-504-3525 (Lake Wylie)

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Miles Huneycutt is no stranger to the Lake Norman area. He grew up spending summers at the family lake home just off Brawley School Road. Now, he lives in the area full time and enjoys spending his spare time on the lake. In the spring and fall, you will find him fishing off the banks or his boat.

But in the summers, he’s skiing, wakeboarding and tubing with his two daughters. “We love the lake and the lifestyle it offers,” Huneycutt said.

manager and general sales manager. He moved to the Hickory location earlier this year.

“I’m proud to be a part of the Hendrick organization,” Huneycutt said. “The levels of honesty and integrity are unsurpassed in the industry.”

Weekdays, now, Huneycutt makes the 45-minute drive to Hickory, NC and Hendrick Motors, where he’s the general sales manager for the BMW and Mercedes-Benz dealership.

“It’s funny how life has a way of coming full circle,” Huneycutt said. “My parents moved to Vienna, Austria, when I was 5” he said. “They were Baptist missionaries, and I spent 13 years growing up in Europe. I learned to speak fluent German and developed an enthusiasm for German automobiles,” he said. “Now, I represent those brands that I’ve always admired so much.”

Miles Huneycutt General Sales Manager Hendrick Motors of Hickory

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At Hendrick Motors of Hickory, Huneycutt takes a hands-on approach with the BMW and MercedesBenz customers. “I believe in offering the full highline experience to our clientele,” he said.

“We have access to more than 400 new BMW and Mercedes-Benz vehicles that are available for same-day delivery, he said. Even though Hickory is a smaller town, we still offer the same level of service as our Charlotte counterparts.”

Oh, and the test drive route in Hickory? Huneycutt said, “It does the BMW and Mercedes-Benz models justice. “Curvy back roads, open highways and little traffic--what a great place to showcase these performers,” he said.

If you’re ready to experience German engineering at its finest, contact Miles Huneycutt at Hendrick Motors of Hickory at 828-322-5640. He’ll be happy to help. Hendrick Motors is located just off I-40 at Exit 125 (Lenoir-Rhyne Boulevard). They’re open 9 AM – 7 PM weekdays and from 9 AM – 5 PM on Saturdays.

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Around the Track |

F

by Mike Savicki photography courtesy of Hendrick Motorsports

or the last seven years, Steve Letarte has run nearly every lap of every NASCAR Sprint Cup race. He knows what it takes to win, and he knows how it feels to come up short.

Yet Letarte has never traded paint with the likes of Jimmie Johnson, Jeff Gordon or Mark Martin, and you won’t see his name listed in the results after the checkered flag falls.

Letarte is the crew chief of Dale Earnhardt Jr.’s No. 88 AMP Energy/National Guard Chevrolet, and his primary job is to run the team and position his driver to get to the winner’s circle.

“To the non-race fan, you could say I am like the head coach and general manager,” Le-

From left, Dale Earnhardt Jr. discusses a game plan with his crew chief, Steve Letarte.

A Matter of Trust Crew Chief Steve Letarte knows how to build a team

“This entire race team has sweat equity in how we do, and everyone out there will tell you our bond is as tight as family," says Steve Letarte.

Lake Norman Currents | November 2011

tarte explains. “I think the job is a little different with every race team, but here at Hendrick Motorsports, I’m in charge of the personnel. I’m in charge of the cars. I’m in charge of the talent, and I coordinate all the day-to-day operations.

The responsibility starts and stops on my desk.”

During the week, the Cornelius resident coordinates the operations of a team he says that's as tight as family, and on the weekend, his focus shifts. Trust in the team permeates every decision he makes.

“NASCAR is a gigantic team sport, and there are 22 people on the team who deserve credit for what they do at the track every week. But because the dynamics of the sport put the driver and crew chief on camera, some people think 40

we are the only ones who make things happen,” says Letarte. “This entire race team has sweat equity in how we do, and everyone out there will tell you our bond is as tight as family.

We trust each other, and I know how hard they work at their jobs.”

On race day, Letarte says his one-to-one relationship is with Dale. “My biggest responsibility shifts to managing the race with my driver. We have to put our trust in each other because you never know what might happen in a race. Fans sometimes picture the car like a video game where if you push a certain button then something happens, but that’s not the case at all,” he continues. “There are mechanical things in the car we just can’t control, and when unforseen

things happen, managing the human aspect becomes even more important.”

When your driver just happens to be NASCAR’s most popular driver, the pressure is even more tremendous.

“Dale is such a superstar that anyone around him has an opinion on how things should be done,” Letarte says. “But I purposely came into this season with a truly blank slate because I didn’t want to let any thoughts or preconceived ideas get in the way of us building a relationship.

We take it one day at a time, we let honesty drive the relationship and we focus on trust.”

Letarte says leading the team through the inherent performance peaks and valleys that occur during the 10-month season is also a key component of his job.

“I feel my number one responsibility is to keep the roller coaster as flat as possible,” he says. “It’s obvious that when things go badly, people look to me to lift up the team, but if you let the peaks get out of control, they can be just as painful, too. A lot of great people like Mr. Hendrick have taught me that a peak that gets too high is usually followed by a deep valley, and that is something we want to avoid.”

Letarte says that while emotion is a requirement in sports, if you let it get too much out of whack, good or bad, then things get more difficult to manage. “It’s when you put trust in each other that things work how they should,” he says. LNC www.LNCurrents.com

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Lake Norman Currents | November 2011

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The Galley |

A Star is Born

by Cathy Swiney photography by Glenn Roberson

Veteran restaurateur, Nelson Bass, offers a fresh take on things at Blu Star Grill

O

Lake Norman Currents | November 2011

ne week prior to the mid-October opening of his new restaurant — just 15 months after he retired — Nelson Bass walks around Blu Star Grill, ready to give Mooresville and the surrounding area a dining experience as natural as the great outdoors.

“This was a culmination of thinking about what people needed,” he says. “Fresh, natural food; that’s what we’re all about. We are as healthy as we can be.”

The idea that became Blu Star Grill, which serves low-fat, high-protein burgers made with bison, black beans or turkey among other classic sandwiches and salads made with fresh ingredients, evolved over the years on long car rides to national parks.

It also became the perfect reason for Bass, a 36-year restaurant veteran who owned College Place Restaurant in uptown Charlotte for 21 years before retiring, to rejoin the industry.

“I missed the contact with people,” he says.

42

Left:The Strawberry Sunrise salad features grilled chicken, fresh strawberries, dried cranberries and candied walnuts.

Center: The California Grilled Chicken Croissant is a favorite.

Right: A Black Angus Burger shares a plate with sweet potato fries.

Top Five Ingredients • Black Bean Burger with cucumber-yogurt sauce.

• Bison Burger – high in protein, low in fat.

• Been to a national park? Bring a photograph from your trip, and it will be pinned to a corkboard.

• Whimsical artwork on the menu depicting the six entrees.

• Gluten-free bread is available.

Good-for-you food Blu Star Grill is a family-friendly casual restaurant, take a menu from the basket just inside the door then head to the counter to place your order. Also, be sure to check out the specials posted beside the register. Beverages are selfserve, with the exception of beer and wine, which are brought to your table.

“I’m going to take care of you,” Bass says. “The

wait staff will take care of you like you’re in a fivestar restaurant.”

The main portion of the menu is a create-yourown adventure. Start with choosing a protein. In addition to those already mentioned, there is also a Black Angus Burger, Grilled Chicken Breast and Mahi-Mahi.

“These are just good-for-you products,” he says.

Two, in particular, will interest conscientious eaters. The Bison Burger, with meat that is noted for its low-fat content, is believed to be a first for the area. Also intriguing is the Black Bean Burger, made from Bass’ wife, Carolyn’s, 18-ingredient recipe.

With protein selected, it’s time to choose a bun, which is baked fresh in Charlotte. The next order of business is toppings. Lettuce, tomato, pickles and a handful of other toppings are free, while cheeses and premium toppings such as turkey bacon, sliced avocado and coleslaw cost extra.

The last addition to the sandwich is a sauce choice. Try the cucumber-yogurt sauce or homeContinued on page 44 www.LNCurrents.com

Galley |

Continued from page 42

made aioli from a list that also includes traditional condiments of mayonnaise and mustard.

Also on the menu are eight classic sandwiches. The Pan Roasted Turkey, Angus Slow Roasted Beef, Triple Decker Club, and Loaded and Grilled Veggie Wrap all have something special to offer.

Side dishes are available for an extra charge.

Fries (white potato and sweet potato) are on the menu as are a fruit cup and sautéed vegetables, or daily specials such as roasted broccoli, squash casserole, coleslaw, roasted rosemary potatoes and the delectable fried green tomatoes.

Worth the wait If you’re not in the mood for a sandwich, there are plenty of salads from which to choose.

For meal-sized salads, iceberg lettuce has been eschewed in favor of greens such as a spring mix and spinach. Dressings, served on the side, include roasted red pepper and garlic, cranberry citrus vinaigrette, as well as light ranch and honey mustard.

The Strawberry Sunrise salad is loaded with

Lake Norman Currents | November 2011

44

six ounces of fresh, grilled chicken that is julienne sliced and laid upon a spring mix of greens with fresh strawberries, dried cranberries and candied walnuts.

“You’re going to have to wait six or seven minutes for it (because the chicken is grilled when ordered), but it’ll be more meat than you expected and it’s going to be good,” Bass says.

While waiting, take the time to enjoy the dé- Blu Star Grill in Mooresville offers a relaxing atmosphere. cor and relaxing atmosphere of the corner locaDig In tion. It nicely ties in with the natural theme of the menu by taking inspiration from the natural Black Bean Burger for $5.49 to Triple Decker Club sandwich for $8.99. beauty outdoors.

A national park enthusiastic, Bass selected Blu Star Grill antique posters of those treasures to hang on Morrison Plantation Shops the walls over tables, hoping to encourage con- 120-A Market Place Avenue Mooresville versation about the parks depicted. In the rear 704.660.5577 area, prints of animals from national parks will Hours: Mon-Wed 11:30 a.m.-9 p.m., Thu-Sat 11:30 a.m.-10 p.m. Closed Sunday. fascinate and interest children. Over most of the tables hang pendant lights with glass resembling Free-lance writer Cathy tree bark, while metal light fixtures in the rear Swiney, a Huntersville resident, has spent several are reminiscent of those Bass saw at Yellowstone years covering the restaurant scene Lodge. in the Lake Norman area.

“There’s nothing more natural than national parks,” Bass says. LNC

www.LNCurrents.com

Sweet Boutiques Advertising feature that keeps you up on “current” fashion and gifts.

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32 Flavors Boutique

32 Flavors Boutique, located in the Shoppes at Birkdale Crossing (behind the Hickory Tavern) features fun, funky and best of all affordable handcrafted jewelry, art and gifts. Find one-of-a-kind gifts and enjoy complimentary gift wrapping this holiday season. 32 Flavors Boutique also offers jewelry making classes if you’d rather create it yourself! Come in and get inspired. 32 Flavors Boutique ~ Because we are all 32 Flavors...and then some!

32 Flavors Boutique 9525 Birkdale Crossing Drive, Suite 102 Huntersville, NC 28078 704-896-3232 www.32flavorsboutique.com Find us on Facebook! at See us nce a Dine, Dzzle & Da 9!

Nov.

Shops UpFront House & Garden

The best place to find what you need for your home! Exceptional selection of wonderful and unique treasures to explore. Great prices and a personal touch will make your visit something special. You'll want to tell your friends!

Holiday Shopping Made Easy!

Shops UpFront House & Garden 1109 West Front Street Statesville, NC 704-873-2056 www.shopsupfront.com mail@shopsupfront Open Mon-Sat 9-5

Grab your buddies and join us Sunday afternoons beginning November 6th for the locally televised game of the week.

Appetizers and drinks provided! Ladies make sure to stop in the boutique and fill out those wish lists. We’ll take care of the rest while he hangs out in the back room, tailgate style.

Gentlemen, all you need to do is choose the item(s), and we’ll take care of the wrapping.

Reservations required!

Put on the Glitz!

Dressing for a party without accessories is like wrapping a gift without using a bow. Valeria’s boutique has the jewelry, handbags, hair adornments and haircare products that will have you looking your best this holiday season.

Valeria Salon/Spa/Boutique 9620 Holly Point Drive / Suite 100 Huntersville, NC 28078 704-987-3888 valeriasalon.com

See us Dine, Danat & Dazzlece Nov. 9!

Consignment 1st of Lake Norman

Fine quality pre-owned furniture, home décor, new market samples and model home closeouts. Find exactly what you’re looking for! Great selection of living room, bedroom, dining groups, artwork, lamps, rugs & more.

Consignment 1st of Lake Norman 350 W Plaza Dr., Mooresville (between Belks & Kohl’s) 704-663-0905 consignment1st@windstream.net consignment1st.com/gallery/ lakenorman www.LNCurrents.com

Lakeside Boutique 200-B North Harbor Place Davidson, NC 28036 I-77, Exit 30 704-765-9143 www.lakesideboutique.com Mon-Thurs 11am-7pm Fri-Sat 11am-8pm Sun 11am-4pm

The Perfect Holiday Gift

Monkee’s $32 Echo Touch Glove!

A holiday Best Seller for 2 years in a row, the Echo Touch Gloves keep your hands warm and stylish while you keep in touch! Exclusively offered at Monkee’s of Lake Norman, the gloves are made with a special fabric that interacts with touch screen devices, making them compatible with the iPod, iPhone, iPad, and other touch sensitive digital devices. at See us nce a Dine, Dzzle & Da 9!

Nov.

Monkee’s of Lake Norman 624 Jetton Street, Suite 130 (near Harris Teeter) Davidson, NC 704-896-7779 www.monkeesoflakenorman.com www.facebook.com/monkeesoflkn.Davidson

45

Sweet Boutiques Advertising feature that keeps you up on “current” fashion and gifts.

what’s currently

h ot !

Ambiance Interiors Now At Ashley Carol

Ambiance Interiors offers custom one of a kind handcrafted, handpainted furniture. Pieces can be created from our own signature collection or the owner may take an outdated or sentimental piece and create a new look. Join Ashley Carol in celebrating the season at our Holiday Open House on Sunday, November 6th.

Ashley Carol Home & Garden 20901 Catawba Ave. Cornelius, NC 28031 704-892-4743 See us at Dine, Dance & Dazzle Nov. 9!

Crafted With Love, To Be Shared With All

at See us nce a Dine, Dzzle a & D 9!

Nov.

Waxing Poetic jewelry tells a story with each design.

Individuality of each charm and symbol can be combined to tell your story. Crafted with love and artistry, it’s a gift that speaks to the heart. Please join us on November 10th thru the 12th for our Holiday Open House. We’ll have goodies, discounts, refreshments and lots of good times.

Gifts That Sparkle and Shine

Bebe Gallini 19725 Oak Street Cornelius, NC 704-894-0096 www.bebegallini.com

LA Chique Salon & Spa Corner of Catawba Ave. & Hwy 73 Kenton Place 704-896-2889

Shop our boutique for the perfect gift this holiday season.

We have jewelry, clothing, purses, hats and more! Bring your list and find something for all your best girlfriends. We also have gift certificates for those who are hard to buy for!

Santa Requests Cupcakes This Christmas

Made fresh daily with the best ingredients our cupcakes are delicious. Take us to all your holiday parties and gatherings and you are sure to be on Santa’s “been good” list! Over 14 flavors to choose from in regular or mini sizes.

SweetCakes

20017 N. Main St. Cornelius, NC 704-895-5800 www.sweetcakeslkn.com

Lake Norman Currents | November 2011

Chunky Knits Are All The Rave This Fall

See us at Dine, Dance & Dazzle Nov. 9!

Just In! Chunky wool bags with leather by designer Gerard Darel. They retail in other shops for $499, but we have them for just $220. Featured in the October 2011 issue of In Style Magazine. Shop Fifi’s for the best fashions at great prices.

Fifi’s 8301 Magnolia Estates Dr. Cornelius, NC 28031 (704) 892-7070 www.FifisLKN.com

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Welcomed Gifts, Sure To Please!

With the holidays just around the corner, Bamboo Spa offers a one stop shopping experience. Choose from our brand new collection of Kringle Candles, an American owned and operated candle company, brought to you by the son of the original founder of Yankee Candle Company. Shop our Spring Street Jewelry line, and Me! Bath spa products. Don’t forget to pick up some gift certificates for the most fantastic nail services in the Lake Norman area, or treat yourself to a Manicure, Pedicure, Shellac, or LCN Gel service. Call or stop by today and see what Lake Norman is buzzing about.

Bamboo Spa 145 Marketplace Ave. Morrison Plantation Mooresville, NC 28117 704-657-7811 www.BambooSpaLKN.com www.LNCurrents.com

Van Buren Consignment

“The Shop That Changes Every Week!”

Lake Norman’s newest consignment shop specializing in gently used home furnishings, accessories, market samples and one of a kind “fabulous finds!”

Van Buren Consignment 1178-D River Hwy. Mooresville, NC 28117 (located next to Big Daddy’s Oyster Bar) 704-664-1285 www.vanburenconsignment.com Mon-Fri 10-5, Sat 9-4

Tootsies Too Children’s Shoes

Tootsies Too has been fitting shoes on young feet for over 25 years. Offering more widths, sizes, styles and special orders.

Voted “Best Kid’s Shoe Store” by Charlotte Magazine in 2010 & 2011. UGG, Frye, Hunter Boots, Reebok, Nike, New Balance, Merrell, Keds, Naturino.

Tempt Boutique is turning 3!!

Tootsies Too Myers Park Shopping Center 1025 Providence Road Charlotte, NC 28207 704-379-1992 www.tootsieschildrenshoes.com

Tuesday, November 15th 6-10pm Private discounted shopping. Food! Drinks!

Raffles! AND Our Biggest Sale of the Year BLACK FRIDAY. Don’t fight the mall traffic and crowds this year. Instead, enjoy a pleasant gift buying experience at your favorite local boutique. Gift Certificates available.

Tempt Boutique The Village at Byers Creek 124 C Argus Lane Mooresville, NC 28117 704-663-7388 www.facebook.com/temptboutique

Join Us for Our Fluxus Trunk Show Santa’s Favorite Grill Shop!

The Grill Doctor 378 Williamson Road Mooresville, NC 28117 704-799-6429 info@thegrillmedic.com

www.LNCurrents.com

Lavendar Boutique See us at (Lavendar Boutique logo) Dine, Dan 279 Williamson Road, Suite F & Dazzlece Nov. 9!

Mooresville, NC 28117 704-663-2880 www.LavendarBoutique.com www.facebook.com/LavendarBoutique

offering a wide range of great items at unbeatable prices. Check out our newest lines of jewelry, yard flags, Christmas décor, and celebration items! Gifts for all ages. If you don’t see it, we’ll try to get it. Carried Away specializes in gifts that are eco-chic, personalized, and best of all, affordable. Join us for Ladies Night, Nov. 3rd 5-8pm Incredible deals, drinks, and desserts.

Carried Away 139 Marketplace Ave. Morrison Plantation Mooresville, NC 28117 704-664-GIFT (4438) www.CarriedAwayofLKN.com Like us on Facebook Tues-Fri 10am-6pm Sat 10am-3pm

47

Lake Norman Currents | November 2011

The Grill Doctor is the area’s number one source for all outdoor grills and appliances.

• Gas Grill & Gas Log Cleaning, Sales and Service • Grilling Classes • Custom Outdoor Kitchens • Home Tank Exchange “ Like Us On Facebook”

On November 3rd & 4th from 12-6pm!!

Shop Fall’s hottest trends, receive a gift with purchase, and special order Spring styles from our Fluxus rep, Randy! Visit our website for more information on our upcoming events… www.lavendarboutique.com

Your Unique Holiday Gift Boutique…

Grapevine |

by Trevor Burton Photography courtesy of Matt Wilson and Wines of Chile

It’s time to talk turkey

And the wines that pair well with it

Lake Lake Norman Norman Currents Currents| November | October 2011

Californian Meritage blends, another great choice for Thanksgiving turkey.

48

A

turkey is a funny old bird, especially when it comes to pairing one with wine. To me, it seems like a turkey was designed by a committee. The styles of meat you find in a turkey vary from mild white meat to a sort of gamey dark meat. It almost makes you want to cry, "foul."

So, choosing a wine to go with Thanksgiving dinner isn’t that easy. Ideally, I would pick a lighter wine to go with

the white meat; something along the lines of a Pinot Noir. The dark meat is another thing altogether. Here you’d want something with more oomph to it. Something like a Cabernet Sauvignon. That makes the dinner table awkward. Do you have two types of wine; one for the white meat guests and one for the guests that have a darker side? And what do you do with those people who take a serving of both types of meat? Very complex, something that could make you lose sleep as the latter part of November looms closer.

I like my sleep, so this Thanksgiving www.LNCurrents.com

www.LNCurrents.com

CHILE—GREAT WINE, GREAT VALUE There are a couple of places I would propose. First, bouncing back across the Atlantic Ocean lands us in Chile. This is a good place to be. The soil and climate are great for growing grapes, and the economics are in our favor. The wine areas of France are

pretty full; there’s not much room for expansion. What many great French winemakers have done is bring their expertise and capital to Chile. And, they’re making terrific wines at reasonable prices. There are so many to choose from.

Try a wine from Hacienda AraucanoLurton in the Colchagua Valley. The Lurtons are one of Bordeaux’s most influential dynasties, so expect great things from their Chilean wine. Chile’s wines are made in the

ExploreThe Depot

Whether you’re decorating or designing, we have what you need from accent to conversation pieces. With 460 vendors and a separate design center all under one air-conditioned roof, come spend the day exploring our treasures. And, remember to wear comfortable shoes.

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Lake Norman Currents | November 2011

THE NAPA VALLEY OR BORDEAUX? Wine from this grape is the signature wine for California’s Napa Valley region, although there are many other types of grapes grown there. The soil here is alluvial and dusty, and that comes through in the wine, added to all the other typical Cabernet Sauvignon flavors — flavors like blackcurrant, leather and pencil box. That, by itself, isn’t too much of a problem when it comes to pairing it with our turkey.

The real issue is the style of Cabernet Sauvignons coming out of Napa today. Shaped by wine critics, they tend to be powerful wines, high in alcohol content. Great wines to stand out at a blind tasting but not the best to pair with food. That’s a generalization that is probably not too fair. But let’s look at some options from other parts of the world.

Moving across the Atlantic Ocean, we come to Bordeaux in France; more specifically, to the Left Bank of the Gironde estuary. The soil here is filled with gravel which imparts a silky smoothness to Cabernet Sauvignon. Add to that the fact that Bordeaux wines are a blend of wines from several different grapes; predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, Malbec and Petit Verdot.

What the blending does is smooth out Cabernet Sauvignon’s rough edges, resulting in a wine that’s balanced and superb with food. But, there’s an issue. The wine is expensive — prices that are sometimes downright silly; over $1,000 a bottle for some wines. New demand, mostly from Asia, for the prestigious

Bordeaux wines has driven them out of most people’s affordability range. So, let’s move on.

Grapevine |

I’m going to keep things simple. I’ll serve only a Cabernet Sauvignon or a very similar wine.

Perfect for the dark meat and my rationale is that, with a properly cooked turkey straight out of the oven, there should be enough juices in the white meat to handle the wine without too much friction.

Cabernet Sauvignon is grown in almost every wine region in the world and where it’s grown is reflected in the wine. That brings up dilemma number two — which Cabernet Sauvignon or Cabernet Sauvignon-like wine to serve.

Grapevine |

Bordeaux style, low-alcohol levels at around 13.5 percent; great for food pairing — not too powerful for the white turkey meat. And they have low prices to match; you can spend around $30 for some of the best Chilean wines and much less for others. I’m increasingly taken with wines from both Chile and Argentina. They are great wines and great values. Lots of them are finding their way into our wine cellar.

WINES OF GREAT MERIT The second place to look at is back in California. Remember that the great wines of Bordeaux are blended? Well, back in 1988 a bunch of California winemakers wanted to make a similar style of wine. By law, they couldn’t describe it as a ‘Bordeaux’ style wine — the French take umbrage when that happens.

What they ended up with was the descriptor of ‘Meritage.’ Just like in Bordeaux, the Meritage blending smoothes off the sharp elbows

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Chilean Cabernet Sauvignon, a great value and a great wine to pair with Thanksgiving dinner.

that you find with a Cabernet Sauvignon that hasn’t had the benefit of long aging. What we get with Meritage wines is a wine that is strong like a Cabernet Sauvignon but with a gentler personality — and not too expensive.

Just the thing for Thanksgiving dinner.

Of course, when it comes to wine pairing there is seldom an absolute perfect answer. In the end it’s all a question of taste. For some people the wine is the most important thing, the food is merely background music. For others the food is important, wine provides the music. But a nice pairing does have its own rewards in balance and harmony. That’s what I’m shooting for with our turkey.

It seems like the best, economically sensible choice is between a Chilean Cabernet Sauvignon or a Californian Meritage. Actually, it’s not such a momentous decision. Most Thanksgiving dinners involve a trip back to the kitchen for second helpings. What a great excuse to try a second wine. Enjoy. LNC Trevor Burton of Mooresville is certified by the International Sommelier Guild, he is founder of SST Wine Experiences and, along with his wife, Mary Ellen, conducts wine education and tasting tours to wine regions throughout the world. www.LNCurrents.com

Lake Norman’s favorite spots to WINE and DINE NOW OPEN

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Game on |

by Mike Savicki photography by Sarah McGraw

Equine-assisted treatments and experiential learning transform lives

A

herd of two

Lake Norman Currents | November 2011

Mills Kratt, a horsemanship student at Triple Play Farm in Davidson, works with a horse named Monarch while learning more about equine assisted treatments. Many horsemanship students are interested in how horses can help others.

52

www.LNCurrents.com

I

f animals could talk, then two local horses might have a lot to say. Monarch, a Norwegian Fjord who is the oldest member of the herd on Davidson’s Triple Play Farm, might share stories of how his unique talents foster growth and promote positive change in mental health clients. Big Bob, the largest draft on Mooresville’s Triple Cross Ranch, might talk about how he helps his clients learn life skills, gain confidence and build self-esteem.

Monarch and Bob are just two of the specially trained horses used in the non-traditional equine-assisted psychotherapy, education and experiential learning programs offered on these two farms. These styles of treatment and education are gaining popularity because of what horses have to offer.

“Horses by nature have no ability to be deceptive,” says Kris Batchelor, owner of Triple Play Farm. “They don’t have the ability that people do to cover things up or hide them, so what you see with a horse is what you get and sometimes that is exactly what a client needs.

They are very forgiving and have a keen sense of justice and understanding. A horse holds you to a standard, yet they understand mistakes and help us make corrections.”

“The energy that the horse gives off really impacts the mind,” adds Kari Booth, executive Continued on page 55

Anna Kate Willis beams with joy after she learns how to turn around on her horse, Bailey, at Triple Cross Ranch in Mooresville.

Kari Booth, executive director of Triple Cross Ranch in Mooresville, instructs a horsemanship student.

www.LNCurrents.com

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Lake Norman Currents | November 2011

Kim Bridi works with Kasper at Triple Play Farm in Davidson.

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www.LNCurrents.com

Continued from page 53

General & Preventative Dentistry

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Lake Norman Currents | November 2011

www.LNCurrents.com

Cosmetic Dentistry

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director of Triple Cross Ranch. “When I work with both children and adults, I’m like a coach and help people remember we need to be as patient and kind to the horses as we should be with each other. I always tell people to think about the people in their lives as if they are a horse. A simple mind redirection can pay benefits.”

Gaits can lead to gains Triple Play Farm offers equine-assisted psychotherapy, learning, coaching and horsemanship to adults, children, couples and groups on the grounds of their recently expanded three-year-old farm. Batchelor says the learning begins the moment a client enters the barn.

“The majority of the activities we offer are unmounted and rely on developing a relationship with a horse,” she explains. “The interaction begins immediately, and we typically let a client gravitate towards the horse of their choice. By learning to communicate with a 1,200-pound animal, for example, people are quickly able to examine integrated patterns and experiment with changing them.”

Many of Batchelor’s sessions involve the client interacting with their horse in an open pen. The client uses a flag, verbal commands and body language to communicate with and direct the horse.

“If the round pen is a metaphor for a relationship, then we always want to check in with the horse and let him know we are present and establish rapport before we go straight to making demands,” she says. “When the client and horse are on the same page and are working together, breakthroughs occur.”

Triple Play’s equine facilitated learning and

Sedation Dentistry

Game On |

Sarah Spurrier, a horsemanship student, rides Sonny at Triple Cross Ranch.

equine facilitated therapy programs help clients struggling with a number of issues including severe eating disorders, depression, anxiety, anger management and social skills such as ADHD. Additionally, Triple Play Farm recently began work with Semper Fidelis Health and Wellness to organize a local branch of Horses for Heroes, a national program that pairs returning veterans with horses to help with their mental health needs.

“Our work with horses has a pretty broad base

Game On |

of applicability,” Batchelor says. “I think there can be powerful lessons learned for veterans returning home, including reintegration and rebuilding the sense of belonging.”

Experiential learning through horsemanship Mooresville’s Triple Cross Ranch is an experiential learning center with the vision of providing a safe place for healing and learning for both humans and horses. Through equine-assisted expe-

riential learning, Triple Cross strives to rebuild lives by creating new chances, new choices and new dreams.

“Growing up in a broken home, I found traditional treatments to be scary and difficult,” says Kari Booth. “I resented the model because I felt it was forced. What worked for me was an alternative style of learning that involved caring for a horse and building a relationship with it.

That’s what we try to do here.”

She continues, “The way we like to tie things

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Lake Norman Currents | November 2011

Business Law Collections Creditors’ Bankruptcy Estate Planning

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The trail ride at Triple Cross Ranch is a popular activity.

together here is that instead of going out and buying the perfect horse, we look for horses that have the same dreams and desires as the people we serve, so we can share stories and grow together.”

Triple Cross Ranch’s horsemanship, enrichment and interactive health programs reach a variety of populations including children and adults with disabilities.

“For a patient with CP, the example of leading a horse around a ring and riding the horse strengthens the mind, body and soul together,” explains Booth. “We also teach clients to read the body language of a horse as if they are interacting with someone who has a hearing impairment.

They learn how to communicate without words on a deeper and more personal level.”

Booth says that given the right opportunity, and in the right setting, both children and adults can achieve the goals they set for themselves. She and Batchelor agree that the challenge is getting clients to focus on what they can do instead of what they cannot.

“Horses have a gift. They teach us what we might not otherwise learn,” says Batchelor. “I think the benefits of clients working with horses are limitless. A horse can really help a person transform a life.” LNC Freelance writer Mike Savicki has lived and worked in the Lake Norman area for 15 years, frequently covering the racing scene.

www.LNCurrents.com

Boone LNC half:Layout 11

10/24/11

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Lake Norman Currents | November 2011

• Gastroenterology

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In The Kitchen |

Just Desserts

by Lori K. Tate photography by Glenn Roberson

The Great Pumpkin

Lake Norman Currents | November 2011

Set your dessert standards as high as they can go by serving a cake handpainted like a pumpkin, complete with edible glitter. This cheesecake poundcake features buttercream and strawberry filling and can serve 25 to 30 guests. If you need a smaller or larger pumpkin, that’s no problem.

Starting price point — $275 The Icing & The Cake Mooresville www.theicingandthecake.com

58

Trick and Treat

If you don’t want your guests to know that you outsourced dessert, this Old Fashion Apple Pie is just what you need.

Slide this traditional favorite onto a piece of your fine china, and no one will know the difference. Be sure to dispose the pie’s plastic container in the outside garbage can so as not to blow your cover. $7.99 plus tax The Fresh Market Cornelius www.thefreshmarket.com

Mix it Up

Cupcakes are whimsical by nature, so they’re a great way to bring fun to the dessert table. Children (and adults) will devour them at first sight. Order a variety of flavors (apple spice, chocolate, pumpkin and vanilla are shown here) to enhance the colors of your harvest table. $2.75 each, $16.83 (includes tax) for a half dozen Sweetcakes Cornelius www.sweetcakesbakery.com www.LNCurrents.com

If you’re running on fumes by the time you finish preparing Thanksgiving dinner, there’s no shame in letting someone else prepare dessert. We scoured the Lake Norman area looking for desserts for all tastes. Turns out you can have your cake — your pie and your pumpkin bar — and eat it too. Here’s what we found…

Sweet as Pie

$7.95 plus tax K & W Cafeteria Cornelius www.kwcafeterias.com

www.LNCurrents.com

Raise the Bar

These days most everyone is trying to go organic in some way with the foods they eat — Thanksgiving dessert doesn’t have to be an exception. Made from organic pumpkins, as well as organic cream and organic half and half, these Pumpkin Bars are as natural as they can be. $3.49 each Earth Fare Huntersville www.earthfare.com

Tooty Fruity

Okay, so you’re not supposed to judge a book by its cover, but it’s hard not to fall for the magnificent colors of this Round Fruit Tart. Good thing it tastes just as great as it looks. $14.99 plus tax Harris Teeter All over the Lake Norman area www.harristeeter.com

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Lake Norman Currents | November 2011

For those watching their sugar intake for health reasons, there's a Sugar-Free Cherry Pie. You'll need to leave the label on this dessert so folks will believe it's sugar free…really, it's that good.

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Home Port |

by Lee McCracken photography by Sarah McGraw

From Waste to Wine

Lake Norman Currents | November 2011

John and Debra Xedus made a tasteful transformation 62

H

oliday entertaining takes on a new meaning in the Xedus house this year.

The entire first floor of the couple’s Huntersville home welcomes mingling, conversation and cocktails.

Earlier this year, empty nesters John and Debra Xedus transformed their living room into a wine room. “For nine years, I had walked past that wastwww.LNCurrents.com

Left: Debra and John Xedus make a toast to their wine room, which was formerly their living room.

Below: The wine room includes built-in custom cabinets with granite countertops, two wine coolers, a refrigerator, an ice maker and a sink.

A Practical Pleasure As owners of The Grill Doctor in Mooresville, the Xeduses know all the components necessary to make a patio complete. Now, their “Club X” wine room features refrigeration and storage for www.LNCurrents.com

their collection from the many vineyards they’ve visited in the United States and abroad.

“We have space for 200 bottles,” explains John, “and about 100 can be refrigerated.” The 14-foot-by-12-foot room at the front of the house (opposite the dining room) includes builtin custom cabinets with granite countertops, two wine coolers, a refrigerator, an ice maker and a sink.

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Lake Norman Currents | November 2011

ed space,” says Debra. “We’d never used it. Now, we’re in here all the time — it’s a great room for relaxing and hosting small parties.”

There’s also cabinet space for liquor, and John likes to point out the wall-mounted television for watching sports, emphasizing the room is comfortable for the guys, too.

“Everything we need is right here,” adds Debra. “We don’t have to go back and forth to the kitchen.”

She explains that the idea for the transformation came from a magazine advertisement for a cabinet company. “I wanted another project, and I was ready to turn the living room into a room we’d use — something practical.”

The wine room also satisfies her desire for creativity and innovation. “I don’t want what anyone else has,” says Debra. “I saw the picture, and I said to myself, ‘I want this! What a great use of space.’ ”

Home Port | Custom craftsman Ed Davis, who owns Mustang Woodworks in Denver, built and installed the cherry cabinets to the couple’s specifications.

An Afternoon in Europe Custom craftsman Ed Davis, who owns Mustang Woodworks in Denver, built and installed the cherry cabinets to the couple’s specifications. Decorative carved bunches of grapes adorn the corbels, knobs and door

handles. Davis also handcrafted rope detail on the corbels and moldings.

In addition, half of one large wall sets the scene for a French or Italian plaza. Local artist Elie Bou Zeidan first sketched (with a paint brush) the mural, which features a small-town

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inn, cafes and outdoor tables, and window boxes filled with flowers. He even included the couple’s granddogs — Tank, an American bulldog, and Moose, an English bulldog — Continued on page 66

Enjoy Great Wine for the Holidays

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Nov 12, 1-5pm • Free

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Holiday Sampler

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Home Port |

Continued from page 64

who belong to their grown sons, Anthony and James.

Bou Zeidan spent several hours each day filling in the oil painting, while taking breaks from the detail work to faux paint four columns to look like distressed marble.

The project took him three weeks to complete.

“It has a charming and warm, late-afternoon feel,” says Debra, remarking on how the perspective of the painting is so lifelike that guests say they feel as if they are sipping wine in Europe.

“The table seats six easily,” says John, “and we can bring in chairs from the dining room.” The couple enjoys the comfort of the counter-height table-and-chairs set made of wood and leather they found in Hickory. “The cabinets against the wall are bar height, though, so people can lean,” he adds.

Wood beams in the ceiling and recessed lighting complete “Club X,” which now adds an element of easiness and relaxation to the

Decorative carved bunches of grapes adorn the corbels, knobs and door handles.

couple’s weekends, says John.

“I feel extremely lucky to have found the right people to capture my vision — something completely original,” says Debra, raising her glass to toast that somewhere in the world it’s “wine time.” LNC

Luxury and Performance has Come

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Visit Randy Marion Cadillac for all your service, parts and accessory needs

Lee McCracken is a Charlottearea freelance editor and writer who lives in Stanley and grew up spending summers on Cayuga Lake in upstate New York. Since moving to the Charlotte area in 1994, she has written about business, education, health care and real estate for various publications.

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Verdict Ridge is a gorgeous Golf and Country Club community nestled within rolling hills on the quiet, west side of Lake Norman. With golf course and wooded home sites to choose from, homes starting from the $270s and low Lincoln County taxes, you cannot find a neighborhood with a better value. Bellamy Homes offers a choice of ranch, master down and traditional floor plans as well as crawl or basement foundations. Topping it off is an unbeatable features package included with each home. Visit our websites for more information and to see virtual tours of our homes and community.

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Lake Norman Currents | November 2011

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Currently A month of things to do in the Lake Norman area

More than a Concert Jeff Perks delivers comedy with his piano performance as part of the Alexander Community Concert Series

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www.LNCurrents.com

styles that I went through,” says the 48-yearold. “It’s a little bit of a comedy show, too.”

The Alexander Community Concert Series began last year as a memorial to the late Richard Alexander, a lifelong educator and a member of The Episcopal Church of St. Peter By-the-Lake.

“When Richard passed away [in 2010], his friends were trying to figure out what they could do to commemorate his life. That’s how the idea for the series evolved,” explains Ben Benoit, media coordinator of the series.

“Richard’s wife, Clara, survives and is very active with the group in developing ideas for

future concerts and helping to keep the organization going.”

The series, exclusively funded by donations, sponsorships and ticket sales, began with three concerts last year and features four this year.

Benoit says there are hopes to expand to five performances next year.

“Our mission is to provide diverse musical experiences that engage, entertain and inspire,” explains Benoit. “We decided that we would try to stress the diversity of musical offerings, and the idea is to just get more people involved in music. It’s such a wonderful thing to enrich people’s lives.” LNC

The Scoop Jeff Perks performs as part of the Alexander Community Concert Series at The Episcopal Church of St. Peter By-the-Lake in Denver on Sunday, November 6 at 3 p.m. General admission (including postconcert reception and refreshments) is $15, seniors (65 and above), students $10 and children under 12 free. For tickets call 704.483.3460 or e-mail alexanderconcertseries@yahoo.com.

Jeff Perks

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Lake Norman Currents | November 2011

eff Perks’ mother began teaching him piano when he was four. The Savannah native started taking lessons a few years later and hasn’t stopped playing piano since.

This month you can hear him perform on November 6 as part of the Alexander Community Concert Series at The Episcopal Church of St. Peter By-the-Lake in Denver.

Perks plans to play a mix of Broadway standards, as well as piano favorites such as Music Box Dancer, You Raise Me Up by Josh Groban and the theme song from Chariots of Fire. In addition to being a professional concert pianist, Perks plays for the East Lincoln Community Chorus and Denver United Methodist Church, and teaches in his private studio.

For four years Perks played for Carnival Cruise Lines. “I tell a bunch of funny stories from the cruise line [during my concert], and then I do a little skit about music that I played when I was growing up and all the different

by Lori K. Tate

Calendar |

A month of things to do in the Lake Norman area CONCERTS

Lake Norman Currents | November 2011

Plain White T’s (November 4) The Grammynominated band Plain White T’s presents it Wonders of the Younger tour. The band is best known for hits like Hey There Delilah and The Rhythm of Love. 8 p.m. $15. Duke Family Performance Hall, Davidson College, www. davidson.edu/tickets.

Iredell Concert Association (November 5) Thomas Pandolfi, a young American pianist, performs his interpretations of George Gershwin’s music. 7:30 p.m. Season tickets $50, $20 student. Mac Gray Auditorium, Statesville, www.iredellconcerts.com.

Alexander Community Concert Series (November 6) Professional pianist, Jeff Perks, performs an evening of standards. Reception to meet the musician, with refreshments, follows the concert. 3 p.m. Adults $15, seniors and students $10, children under 12 free. The Episcopal Church of St. Peter By-the-Lake, 8433 Fairfield Forest Road, Denver, 704.489.6249, e-mail alexanderconcertseries@yahoo.com.

Music at St. Alban’s (November 6) Andrew Willis and Brent Wissick play music for piano and cello by Chopin and Faure. 3 p.m. $15, $10 students and seniors, children under 12 free, St. Alban’s Episcopal Church, Davidson, www. musicatstalbans.net.

The Davidson College Symphony Orchestra (November 10) Davidson College invites the public to a concert including works by Sibelius and Stravinsky and featuring student winners of the annual Concerto Competition—Varun Ramadurai, Nathan Heath, Hannah Jordan, Karen Lu, Andrew Pauw and Patrick Scully. 7:30 p.m.

Free. Duke Family Performance Hall, Davidson College, 704.894.2848.

Jamie Laval, Fiddle (November 13) This Celtic violinist performs traditional music from Scotland, Ireland, Brittany and Quebec. 3 p.m. $12, $8 seniors, $5 for youth 18 and under. TylerTallman Hall, Davidson College, www.davidson. edu.

Organ Recital by Katie Ann McCarty (November 15) Katie Ann McCarty, organist at Davidson United Methodist Church, performs.

7:30 p.m. Free, donations accepted. Davidson College Presbyterian Church, 704.892.5641, www.davidson.edu.

The Davidson College Concert Choir (November 21) Enjoy Vivaldi’s and Rutter’s Gloria and Pinkham’s Christmas Cantata. The concert will feature The Davidson College Concert Choir, the Northwest School of the Arts Chamber Choir, the Davidson Pro Arte Orchestra and soloists Jacqueline Culpepper and DianeThornton. 7:30 p.m. $15, $10 for seniors and $5 for students and youth 18 and under. Duke Family Performance Hall, Davidson College, www.davidson.edu/tickets.

EVENTS Ballet Hispanico (November 2) Celebrating 40 years of dance and culture, under the dynamic new artistic leadership of Eduardo Vilaro, Ballet

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Hispanico reflects and explores the diaspora of Latino cultures. 8 p.m. $20, students and youth 18 and under $8. Duke Family Performance Hall, Davidson College, www.davidson.edu.

9th Annual Crossroads Pumpkin Fest (November 5) The streets of Downtown Statesville close to vehicular traffic, and pedestrians take over with live music, arts and crafts, food, shopping, a kids zone, and much more during this annual festival. 10 a.m.-5 p.m.

Free. www.statesvillepumpkinfest.com.

Working Fingers Craft Show (November 5) Mooresville Recreation Department hosts the 35th Annual Working Fingers Craft Show, featuring more than 70 exhibitors showcasing their art, woodwork, baked goods, jewelry and more. 10 a.m.-5 p.m. Free. Charles Mack Citizen Center, 215 N. Main Street, Mooresville, 704.663.7026, www.mooresvillerecreation.org.

Davidson Lands Conservancy Nature Festival (November 6) The general public is invited to a “sneak peek” of the new property for the new 243-acre Davidson Park. You can also join in on festivities focusing on bird education and local nature, attend DLC’s annual meeting, and witness the unveiling of the new park entrance sign. 2-3:30 p.m. Free. Abersham property on Pleasant Garden Drive in Davidson, www.davidsonlands.org.

Rural Hill Sheepdog Trials and Dog Festival (November 12-13) Many of the world’s best and brightest border collies will be on hand to perform with their owner their sheep herding skills. The Trials Dog Festival will also offer historic agriculture machinery, docent demonstrations in the 1760’s cabin, pumpkin chunkin’, kid’s inflatable houses, food, shopping and dog agility trials. 8 a.m. $10, $7 kids ages 5-12 and children under 5 admitted free. www. ruralhill.net.

Rural Hill Amazing Maize Maze (Through November 13) Try to find your way through this intricate maze of corn. Fri 10 a.m.-5 p.m., 6:308:30 p.m., Sat-Sun 10 a.m.-6:30 p.m. Day Maze Tickets are $10 per person for ages 13 and up, $7 per person for youth ages 5-12, and ages 4 and under are free; Flashlight Maze Tickets are $15 per person ages 13 and up, $10 per person for youth ages 5-12, and ages 4 and under are free.

Rural Hill, 4431 Neck Road, Huntersville, www. ruralhill.net.

Antique Tractor Show (November 19-20) Remember North Carolina’s farming heritage at the antique tractor show, sponsored by the Stumptown Tractor Club. There will be tractors on display, a tractor pull contest, frying pan toss, cooking demonstrations, children’s activities and more. 10 a.m.-4 p.m. Free with regular site admission. Historic Latta Plantation, 5225 Sample Road, Huntersville, www.lattaplantation. org.

Welcome Home Veterans Flapjack Fundraiser (November 19) Enjoy a short stack for a tall cause. Help raise money for Welcome Home Veterans Living Military Museum, whose mission is to ensure the memory of, and give support to, those who serve our country. 7:30 a.m.-10 a.m. $7 per person, cash only. Applebee’s, 137 Norman Station Boulevard, Mooresville, www. welcomevets.com.

The Annual Carolina Renaissance Festival & Artisan Marketplace (Through November 20) One of the largest Renaissance fairs nationwide, this festival offers outdoor theater, circus entertainment, arts and crafts marketplace, a jousting tournament, a feast fit for royalty, and more. Sat-Sun 10 a.m.-5:30 p.m. $20, $18 seniors 60 and over, $10 children 5-12, under 5 free. 16445 Poplar Tent Road, Huntersville, www.royalfaires.com/carolina/.

GALLERIES Andre Christine Gallery Abstracts, Still Life and Scenes will be on display until January 14, 2012. Tue-Sat 10 a.m.-5 p.m., Sun noon-4 p.m.

148 Ervin Road, Mooresville, 704.775.9516, andrechristinegallery.com.

Carolina Art Garden Various exhibitions. Tue-Sat Noon-6 p.m. Oak Street Mill, 19725 Oak Street, Suite 3, Cornelius. www.lknart.org.

Christa Faut Gallery Various exhibitions. Tue-Fri 10 a.m.-5 p.m., Sat 10 a.m.-3 p.m. 19818 North Cove Road, Suite E3, Jetton Village, Cornelius, 704.892.5312, www.christafautgallery.com.

Cornelius Arts Center The History of Cornelius: The Conard Collection features photographs from the collection of Jack Conard, a well-known local resident, whose personal interest in the history of Cornelius has led to the single largest accumulation of photographs known to exist in the town. Mon-Thu 9 a.m.-5 p.m., Fri-Sat 9 a.m.-Noon. 19725 Oak Street, Cornelius, www. corneliusartscenter.com.

Depot Art Gallery Various exhibitions. 103 W. Center Avenue, Mooresville.

Four Corners Framing and Gallery Various exhibitions. Tue-Fri 10 a.m.-6 p.m., Sat 10 a.m.-2 p.m. 112 S. Main Street, Mooresville, 704.662.7154, wwwfcfgframing.com.

Lake Country Gallery Various exhibitions.

Mon-Fri 10 a.m.-6 p.m., Sat 10 a.m.-4 p.m. Exit 36 – Mooresville, between Belk and Kohl’s, 704.664.5022, www.lakecountrygallery.net.

“Cotton” Ketchie’s Landmark Galleries Various exhibitions. The work of watercolorist ‘Cotton’ Ketchie. Mon-Sat 9 a.m.-5 p.m. 212 North Main Street, Mooresville, 704.664.4122, www.landmarkgalleries.com.

Merrill-Jennings Galleries Various exhibitions.

Mon-Fri 10 a.m.-5 p.m., Sat 10 a.m.-3 p.m. 463 S. Main Street, Davidson, 704.895.1213, www. merrilljennings.com.

Mooresville Artist Guild Various exhibitions. 103 West Center Avenue, Mooresville, www.magart.org.

Tropical Connections Various exhibitions. Tue- Fri 10 a.m.-5:30 p.m., Saturday 10 a.m.-4 p.m. or by appointment. 230 N. Main Street, Mooresville.

704.664.0236.

Van Every/Smith Galleries, Katherine and Tom Belk Visual Art Center It Looks Something Like This reflects Assistant Professor Hagit Barkai’s experience growing up in Israel. Reception with the artist November 3 7-9 p.m. in the Belk Visual Art Center. November 4 through December 7.

Weekdays 10 a.m.-5 p.m., Saturday noon-4 p.m.

Davidson College, 315 N. Main Street, Davidson, 704.894.2519, www.davidson.edu/art/galleries. www.LNCurrents.com

MONTHLY EVENTS Carolina Raptor Center Live bird presentations, flight shows, behind-the-scenes tours and more take place at Carolina Raptor Center throughout the month. Visit carolinaraptorcenter.org for more details.

The Artisan Market Craft Crawl (First Friday Night) Formerly known as the Mooresville Craft Crawl, this market features baked goods, clothing, embroidery, jewelry, paintings, pottery, quilts and woodcarvings with an edge. 5-9 p.m. Free. Mooresville Town Square across from Lowe’s Foods. www.theartisanmarket.net.

Blue Planet Water Environmental Center Tour (First Tuesday, Third Thursday) Learn about water and wastewater through a hands-on tour. Fun for all ages. Tours are available the first Tuesday and the third Thursday of the month on a first-come, first-served basis. 9 a.m.-1 p.m.

Admission TBA. Call 704.621.0854 or e-mail Bplanet@ci.charlotte.nc.us to schedule a tour.

Downtown Mooresville Cruise-In (First Saturday) The cruise-in is a chance to show off your car in downtown Mooresville. To enter the show parking area, cars must be from the years 1979 or earlier. 3-7 p.m. Free. North Academy Street and West Moore Avenue, Mooresville, www.mooresvillenccruisein.com.

Davidson Farmer’s Market (Bi-weekly through March) Farmers sell a bounty of seasonal vegetables; pasteurized meats and

cheeses; and freshly baked breads, cakes and pies. 9 a.m.-noon. Free. Next to Town Hall between Main and Jackson streets in downtown Davidson, www.davidsonfarmesmarket.org.

SPORTS Flying Scot — Fall 48 Regatta (November 5-6)

Enjoy a regatta on a crisp fall day. Lake Norman Yacht Club, www.lync.org.

Davidson College Men’s Basketball It’s time for some hoops with the Wildcats. LenoirRhyne (Nov 5, 7 p.m.), Guilford (Nov 11, 8 p.m.), Richmond (Nov 14, 8:15 p.m.), Presbyterian (Nov 21, 8:15 p.m.). Davidson College, www. davidsonwildcats.com.

Davidson College Women’s Basketball The Lady Wildcats take the court for another great season. Winston-Salem State (Nov 4, 7 p.m.), Mercer (Nov 14, 6 p.m.), Gardner-Webb (Nov 21, 6 p.m.), Winthrop (Dec 1, 7 p.m.). Davidson College, www.davidsonwildcats.com.

Davidson College Football Come watch the Davidson Wildcats throw the pigskin. Morehead State (Nov. 12, 1 p.m.), Valparaiso (Nov. 19, 1 p.m.). Davidson College, Richardson Stadium, www.davidsonwildcats.com.

Davidson College Men’s Soccer Enjoy some of the best soccer around. College of Charleston (Nov. 1, 7 p.m.). Davidson College, www. davidsonwildcats.com.

the search is on for…

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glenn roberson photography

Rock Band Friday (Fridays) Learn how to play Rock Band after school. 3:30-6 p.m. Free. Ben & Jerry’s, 202 South Main Street, Davidson.

THEATRE Schoolhouse Rock Live! Jr. (November 5-13) Based on the Emmy Award-winning, Saturday morning educational cartoon series that aired in the 1970s and1980s, Schoolhouse Rock Live! features lots of songs you’ll remember — I’m Just a Bill and Conjunction Junction. Recommended for ages 4 and older. Nov 5-6 1 and 4 p.m., Nov 11 7 p.m., Nov 12 1 and 4 p.m., Nov 13 4 p.m. $10. Armour Street Theatre, Davidson, www. davidsoncommunityplayers.org.

Stupid Human Tricks: An evening of Christopher Durang’s One-Act Comedies (November 11-20) Enjoy a night of laughter courtesy of Christopher Durang. Fri-Sat 8 p.m., Sun 2 p.m. $20. The Warehouse Performing Arts Center, 9216-A Westmoreland Road, Cornelius, www.warehousepac.com.

The Little Foxes (November 16-20) Lillian Hellman’s classic play deals with greed, mistrust and revenge within a southern family. Performed

by Davidson College Department of Theatre. WedSat 7:30 p.m., Sun 2 p.m. $15, $11 for seniors and $6 for students. The Barber Theatre, Cunningham Theatre Center, www.davidson.edu/tickets.

Know someone interested in moving to the Mooresville area?

Making Waves, Mooresville Chamber’s official newcomer’s guide is the perfect resource for anyone wanting to learn more about what “living the good life” is all about. Pick up your copy at the Mooresville Chamber of Commerce, Visit Lake Norman (visitor’s center), area real estate offices, North Carolina welcome centers and at many fine retailers throughout the Mooresvill area.

Or just call our office and we’ll send you one!

704.749.8788

www.LNCurrents.com www.mooresvillenc.org www.makingwavesmooresville.com 71

Lake Norman Currents | November 2011

www.lakenormansnexttopmodel.com

TEENS

One More Thing |

Home is Where the Heart Is

by Lori K. Tate photography courtesy of Purple Heart Homes

Dale Beatty and John Gallina are building better lives for veterans

Lake Norman Currents | November 2011

From left, John Gallina and Dale Beatty co-founded Purple Heart Homes in 2008.

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W

hen Dale Beatty and John Gallina joined the National Guard 15 years ago, they had no idea that their lives would forever be intertwined, but that’s exactly what happened. Today their shared experiences bond them closer than brothers, and their passion to help fellow veterans through Statesville-based Purple Heart Homes is making a difference.

In 2008, Beatty and Gallina co-founded Purple Heart Homes, a non-profit organization that provides personalized housing solutions for service connected disabled veterans and their families — a subject they know about all too well.

During the initial stages of their military careers, Beatty and Gallina helped victims of natural disasters, such as Hurricane Fran and Hurricane Floyd. “We were a part of a number of humanitarian relief missions, hurricane relief down on the coast and on inland to Goldsboro,” recalls Gallina.

Though those were challenging experiences, things really became intense when the two were called to serve in Iraq in February 2004.

Ten months into their tour of duty, their Humvee struck an anti-tank mine that detonated. The explosion was so powerful that it flipped the 14,000-pound vehicle, taking Beatty’s legs and leaving Gallina with a traumatic brain injury and back injury.

When Beatty returned home, the Iredell County Home Builders Association and the community came together to build his family a barrier-free handicap accessible home. “Ultimately Dale and his dad drove many of the nails that went into it together. It was great therapy,” says Gallina. “It was good therapy seeing the community come out. It was good therapy having them be an effective part of the reintegration process.”

This experience inspired Beatty and Gallina to take the idea to the next level. “We’ve done a number of projects already. Much of our focus recently has been on a larger scale.

We’ve done a project where we did an addition on a home here recently in Concord for a Vietnam veteran,” explains Gallina, who began working in the construction business when he was 19. “We’ve been working with the banks. We’ve got Citi, Wells Fargo and Bank of America, all of which are donating properties to be renovated and then provided back out to disabled veterans.”

To qualify for help from Purple Heart Homes, veterans fill out an application from the organization’s Web site that is fully vetted by its board. Once accepted, plans begin for the project. The organization’s success recently landed Beatty and Gallina on the cover of TIME magazine.

“The more of these projects that we do and the more veterans that we see and meet along the way,” says Gallina, “the greater we see the need being.” LNC The Scoop For more information on Purple Heart Homes, visit www.purplehearthomesusa.org. www.LNCurrents.com

You could be the Cover Model for Lake Norman CURRENTS Magazine’s Spring Fashion Preview coming in March 2012!

the search is on for…

Here’s how to enter:

CASTING CALL:

Just drop by Glenn Roberson Photography’s studio at Oak Street Mill, 19725 Oak Street, #8, Cornelius, NC on any of these dates for a mini-session.

Come wearing light makeup and simply dressed.

• Saturday Nov. 19 1pm-5pm • Sunday Nov. 20 1pm-5pm • or Monday Nov. 21 5pm-9pm Bring a $10 donation for B.R.A.K.E.S, an non-profit organization educating teens on the importance of safe driving.

BE ONE OF THE DAZZLING DOZEN:

A panel of professionals in the modeling industry will select 12 finalists on December 1.

Local boutiques will be encouraged to sponsor each of the finalists by showcasing their fashion and accessories in an official fashion shoot by Glenn Roberson Photography.

CURRENTS’ readers, friends, business leaders, etc. will be encouraged to vote for their favorite “model” on our website at www. lakenormansnexttopmodel.com Lake Norman’s Next top model winner will be announced on January 10, 2012 and will appear on the cover of CURRENTS’ Magazine’s Spring Fashion Preview issue in March 2012.

Talent Agency will offer a modeling contract to the most qualified finalist!

All 12 finalists will be featured inside CURRENTS Magazine’s Spring Fashion Preview issue wearing the newest fashions and accessories for spring available at boutiques through out the Lake Norman area!

It’s a fun contest filled with glamour so get your shine on and be there for the CASTING CALL! Contest open to male and female contestants ages 13 and up.

Contestants must live in the Lake Norman area (Huntersville, Cornelius, Davidson, Mooresville, Troutman, Statesville, Denver).

The judges’ decisions are final. Employees and family members of Lake Norman CURRENTS Magazine and Glenn Roberson Photography are not eligible to enter. Contest not open to professional models. No previous modeling experience required.

A fun-filled event presented by

and

glenn roberson photography

www.lakenormansnexttopmodel.com

www.ALakeHome.com Nadine Roberts 704-361-9183 Get to Know Us

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