etegami là ấn phẩm thuộc công ty Soymilk. Bản quyền được bảo lưu. Không được phép quét hay tải những trang này lên trang mạng của bạn hoặc bất kỳ nơi nào khác. Cám sao chép, tái bản toàn bộ hay từng phần. All rights reserved. No part of this publication may be scanned or uploaded on websites or by any means. Reproduced, distributed or transmitted in whole or part is prohibited. Publication design by Vũ Vy Anh & Cam Trần
etegami The Tropic Season
“Driving my scooter with a mind filled with thoughts of work, I blend in with the morning stream of people. There were times I was surprised with myself thinking that I didn’t even have a single memory of the street I just crossed. Or maybe I just lost my curiosity of a baby.”
WELCOME If you ask us why we chose to name
or what to write to the person will
this journal “etegami”, then let me
definitely surprise you.
answer this question by introducing you to the meaning of etegami in the
So what do they draw in etegami?
Japanese culture.
Everything. When we say everything, we mean
In Japan, etegami is a type of
”everything”. Everything that is
hand-drawn drawing that people give
surrounding us can become a
to each other with messages written
subject
with care. When translated, etegami
hides its own story that is waiting to
can be understand as a postcard, but
be discovered. It could be an April
the deeper context is lost in transla-
lily that a person from Hanoi wants
tion. The thing that makes etegami
to give to a friend in the south. Or
different from typical postcards is its
a bowl of bún riêu cua at Cái Răng
uniqueness. Etegami is drawn and
floating market that we tasted on
tailored only for the intended receiver.
a trip to the west, which we drew
What could be more meaningful than
with a few lines of our own sense of
a hand-made gift, when the world is
satisfaction. One day, when we look
drowned in many industrial,
back, the rich smell of cua đồng and
mass-produced goods? Eegami might
tomatoes lingered in the middle of
appear simple but the amount of time
the river dawn will erase the fast
and effort put into thinking about
living city life. Etegami is a mean for
what to draw, which colors to choose,
us to treasure those moments in life.
for
etegami.
Everything
Right at that moment, I saw myself needing to slower the pace and find a value that is worth living more. I started observing and memorizing what’s happening around me. Finding myself more time for the current relationships, making friends with new people and getting to know more about their stories. I started seeing this life more meaningful and the emptiness inside of me was slowly filled with zeal and passion of youth. In every story, there will always be hardship, for every passion there will be obstacles, because “if it is so easy, anyone can do it”. Successful people have one thing in common, is that they don’t complain whenever they go through hardship. All they could see is the happiness, the satisfaction to be able to do what they love. Trust me, once you hear these people’s stories, you will feel that not only you but the surrounding is also drowned in their energy.
I could almost touch the sun light and feel the wind in the adventure of Khoa. It’s not a lie when he said that he loves the sun light by the way he talked about the sun like his own
girlfriend. The warmth of your significant other when they touches you and lingers on your skin. Then I could scent the smell of my mom’s cooking in Huy’s thoughts of his passion for Vietnamese cuisine, a person who started his journey with a restaurant of only simple “countryside dishes”, that also is an airy venue for friends to meet-up. On that journey, he has found many same-minded people, not only native but foreigners as well. Now he proudly owns four chains of Vietnamese restaurants and still continue to introduce Vietnamese food to more and more people. I could see the rhythm of colors squirming around, blending together in the paintings of Lâm Nam, a young artist who speaks his minds by drawing lives surrounding him.
The one thing that these people have in common is they live their passion and success came to them. I hope if you have a dream, etegami will be a part that could help motivate and inspire you to pursue your dream.
TABLE OF CONTENTS GET LOST AND FALL IN LOVE
10
SUCCULENTS AND MOMENTS OF RELAXTION
36
STORY OF VIETNAMESE CUISINE
58
CRABS AND JUTE LIGHT SOUP 72 CATFISH DIPPED IN FISH SAUCE
75
LIME AND LEMONGRASS BEVERAGE
82
YOGURT WITH SMASHED FRUITS
86
BEHIND THE PAINTING 90
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GET LOST AND FALL IN LOVE CHARACTER
Cao Đăng Khoa
These beautiful photos in this article weren’t taken in any European countries but in Vietnam. Khoa, a person who doesn’t call himself a photographer, loves taking photos, and he uses his cellphone to capture all the places that he went to, in order to show people how beautiful Vietnam is.
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For every place he has been he would dedicate his
of 13 degree Celsius slowly faded away, as the light
love to them. However, Dalat, his ultimate favorite,
of the sunrise started hitting the land. As the sun
is to him a special love. “I went to Dalat 30 times a
was rising up, the night moved to the backstage,
year, without getting bored�. Breaking dawn here
leaving the stage for birds to perform the morning
is magnificent. There were times when he woke
song. The night dew left on some of the flowers
up at 4, and took off with his motorcycle through
made them glisten as the light hit them. They also
15km of mountain corners, just to look at the sun
floated upon a quiet lake, creating a scene from
rising up from the trees far in the horizon. The cold
some fairy tale stories.
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This could be the best, one of a kind rest stop for me. From Dalat, heading to Gia Bac mountain pass, about 17km more before you arrive at the base of the mountain pass. You will see a rest stop filled with sunshine. 3 years ago, there was just a little hut beside the great and giant tree, nothing from it really stood out, but this time when I stopped by it, I was in awed. There were 2 wooden boards that stick out of the mountain flank. This place is great to get some fresh air. Anyone who loves the sun will fall head over heels for this place, the feeling to sit under the tree where the sun is peeking through, just sit there, enjoy your coffee and play your favorite songs, then putting your legs on the handrail is one of the best feeling ever. To many people, this could be a normal place where people can rest and have a drink, but to me this is more, since it’s the feeling of being at peace, a feeling which I and many others are always searching.
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“People dream of having a stable home, I dream of mountains and rivers� A wandering day
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This is one a few places that I can
turn into a golden color; or the lone-
actually remember the way, and
liness of October rockery hills; and
guide other people. The rest, I took
not to forget the beauties of the
photos of them when I got lost.
flower triangle circuit of November.
Khoa let himself immersed in the
Koc Pài - Xín Mần is the heaven of
view, and got lost in every corner of
the flower triangle circuit. From Koc
Dalat. He captured all of these
Pài, follow through 20km will be Xín
moments with a phone and
Mần known to be one of the best
continued on with his journey. He
place with flowertriangle circuit. The
went to feel the surrounding, to
trip is not far but is extremely
talk with the people, and enrich his
dangerous, since rocks under the
soul. He admired the people living
tar street have been coming off.
on the highland. They were truthful,
Because of that even though you
ardent and always had a smile on
are riding your motorbike, instead
their faces. Majestic and dangerous
it feels like you are riding a horse.
were the two words that he used to
Once you have overcome that road,
describe Hà Giang. Hải Vân moun-
what is next is the excitement from
tain pass has a corner known to be
the adrenaline you get from the
life-threatening called Cù Chỏ. In Hà
breath-taking view of so many hills
Giang, the number of Cù Chỏ cor-
of flower triangle circuit. Once you
ner on a road is countless. But if you
set your feet there, you will under-
dare, then Hà Giang will only treat
stand the reason why triangle cir-
you with all the dreamy views that
cuits are so welcomed by many
nowhere else can do, like rain sprin-
people in November. Images cannot
kling on the area filled with green-
even describe how beautiful is this
ery in April; September is the time
place. The only solution is to come
when all the majestic terrace fields
and witness it with your own eyes.
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This is what happened in Sapa. His first time experiencing snow was also Khoa’s first time experiencing Sapa that was so different. These photos can only tell a small part of the journey to Sapa in the winter of that year. The excitement of the experience was what was important, but that couldn’t be conveyed through photos. Khoa missed out 4 years to get to Sapa when the snow fell, so the excitement occupied his whole body and soul throughout his trip to the place. The road with the snow was dangerous because it was all frozen. The sound of snow falling on your jacket sounded nothing like the sound of rain. He didn’t know how to explain to me. Then the freezing cold got to his body, frozen the tip of his fingers. The feeling of the melting blood, the flowing blood inside your veins, when standing in front of the heater can only be your own experience.
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Khoa takes photos of places that he goes to, like
road that we haven’t been to. In this whole solar
a diary for him to remember of his life journey. He
system, there are so many that we don’t know of
encourages others to go and find the beauty of
and haven’t encountered. So why are we isolat-
Vietnam’s soul. Life doesn’t only revolve around
ing ourselves by the limitation that we come up
the touchscreen phones, life can’t also be sum-
with? There are no excuses that can stop our feet
marized in a teary love novel. Life lies itself on the
from moving forward.
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SUCCULENTS AND MOMENTS OF RELAXATION NHÂN VẬT
Bùi Đình Chương
I started to have an interest in succulents by chance, from a little pot that was given to me by my cousin in Đà Lạt. Then just like the succulents, that little interest of mine grew from time to time. It’s like I’m addicted to caring for my little plants.
Just like any city houses, having a garden is
me to find him and ask him about his experi-
an investment. I only have a small balcony
ence and his thoughts on succulents.
not even up to 1 meter per square, but it’s enough for me and my interest. I put up to
Chương usually go out of the city to take
20 pots of succulents with different sizes
photos, so taking care of plants every day
there. Unlike me, Bùi Đình Chương, a
is not easy. Therefore, succulent is the best
well-known photographer who is also
choice because if you forget to water them,
interested in succulent, he germinates
they can still survive on their own for a few
different succulents in terrariums. I was
weeks. As he waters his terrariums, he finds
impressed with his terrariums because he
a quiet space for him to relax. Time like this,
manages to put the succulent in harmony,
looking at the healthy succulents every single
which makes the terrarium look beautiful to
day can help us see in ourselves that we are
the eyes. That is the reason that encourages
capable of taking care of someone.
“The fact that you enjoy or like something is far more important than how people judge you.�
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He told me to go Thành Thái area at district 10; a place known to be the succulent heaven. All over the street are garden shops with plenty of succulents in so many colors, sizes and prices. It’s going to take you some time to pick out the ones you like. Chương showed me which ones to pick for the layout of the terrariums. Most important thing is harmony. Therefore, we need to have colors and sizes to create the diversity. Basically, we need two bigger succulents and four medium-size ones. From there, the empty space will be filled with little rose succulents, or ones which are being germinated.
If you want your terrariums to bring a cooler feeling, then pick the succulents with different shades of green and blue. Or if you want a warmer feeling, then orange, pink, dusty rose with a bit of green is the way to go. For the layout, and how to organize the succulents, Chương doesn’t have a recipe for it. He said that whenever he arranged his terrarium, it’s his feelings that would do the judging. If it didn’t feel right then he would do it again until he’s satisfied. What matter is that you feel relaxed, see this as a game of dirt in your childhood and not to take people’s critique to heart.
This is just like putting flowers in a pot. First you put in the bigger flowers, then the medium ones and lastly are the accompanied layers. Enjoy yourself, feel free to explore every possibility, you can always do it again if you’re not happy with it. And remember, succulents grow fast. After just for a few months, you then would have to move all the baby succulents into a bigger pot.
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Succulents love the sun, and nothing
characteristic, and the top layer is
is better than the dryness of the
soil mixes with sand. You can put
sunny season of the southeast of
white pebbles on top for decoration
Vietnam that will help them grow
purpose
faster. All the petals that we see is the succulents’ leaves, the rest of
LIGHT
their bodies have vanished in order
You have to let your succulents
to save as much water as possible.
bathe in the sun for 6 to 8 hours a
Inside these leaves are juicy and full
day. If you leave the succulents in
of water for them to adapt to the
the shade for a long time, this keeps
harsh weather in the dessert, where
the photosynthesis process from
they are originally. For them to have
happening. This then leads to the
their best development there are
production of excess chlorophyll,
things that we need to take note on
making the succulents with oranges or red color turn green. Because
SOIL
of their low photosynthetic
The soil has to be easy for the
performance, if left in shade for too
water to exit, for the succulents’ ro
long, the succulents will end up
ots to not be waterlogged. For that
dying. If you plan to have succulents
reason, the bottom layer of the pot
in your office or your workplace,
has to be small pebble rocks, then
every two days, leave them out
the next layer is the volcano soil for its fast water absorption
for a sunbath.
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WATERING In the dessert, plants survive primarily from the night dew. Therefore, limit watering your succulents as much as possible. Preferably, once every day with one teaspoon of water. Avoid watering on the leaves directly since the leaves are easy to be waterlogged.
BREEDING Every leaf is going to produce a new succulent. Since they are of the same family as the Vietnam’s native life plant, with only one leaf we’ll have a new bud. Break a full-growth leaf from the succulents, then bathe it in the sun for 2 to 3 days. This process will signal the leaf that this is an emergency for the leaf to switch from normal mode to only focusing on developing a new bud. After that, put the leaf on moist soil and water it every day. The signaled leaf finds a fitting place to dig its root in. From 1 to 2 weeks, roots and new leaves will grow out from the cut. Continue for 1 to 2 months, once the succulents are stable you can separate it to its own pot.
We hope through this, etegami has helped you create your own little space. A space where you can dedicate more time for yourself, and maybe new ideas would come to you every time you water a succulent.
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STORY OF VIETNAMESE CUISINE CHARACTER
Trần Đình Huy
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On one hot summer night, I stepped inside an
Vietnamese culture and cuisine to the world.
old apartment in the middle of Saigon and came
After climbing to the fifth floor, we saw the kitchen
across Huy’s Secret Garden restaurant. He calls
filled with tasty smell of cá kho. My stomach
himself a “countryside guy”, since before moving
growled just like when I ran home after a day
to the urban city he had lived in the rural area for
playing around with friends and smelled my
12 years of his life. His memories from his
mom’s cooking. Walking pass the kitchen led us
childhood is still vivid to him. He told me , back
to a space full of air and greenery. A rural garden
in the day he didn’t have to do anything besides
full of vegetables was recreated in the middle of
studying and messing around. His mom was the
the modern Saigon. The bright, ripe chilies swing-
one who is in charge of the kitchen and that she
ing in the wind, along with loofah vines hanging
didn’t let him touch or do anything. It was all
above. In a corner, there was a star fruit tree with
because of his mom, that every meal of their
the ripest fruits. At this party of nature, to make
family was full of laughter and happiness. Perhaps
it even more decorative a wooden hut was built
that is the reason he has dedicated and irreplace-
along with all these colorful lit lanterns. All the
able love for Vietnamese cuisine. Huy is the owner
tables in the place were old and vintage,
of not only one but four famous restaurants in
decorated with a small flower vase. In the place,
Saigon, that embrace the soul of Vietnamese
you will see one or two cats walking sometimes
tradition exhibited through the restaurant’s
they would just lie down lazily and happily on the
concepts that cannot be mistook for anywhere
cement floor. Walking in to this place, I felt
else. This inspires us to reach out to Huy in order
relieved. Life here, though was simple but
to hear his story and his passion for spreading
weirdly interesting.
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“Each country cuisine can’t be compared with each other because they are different, but growing up with my mom’s cooking, Vietnamese cuisine will always be my bias.”
Huy told me about his past jobs, all helped him gaining more social relationships. At the time, he had many friends, with whom hung out and went out to eat in different places. From the experience, he came up with this idea of opening his own restaurant, a Vietnamese restaurant enriched with the northern culture in the atmosphere, and the taste of food. At first, Secret Garden was only a place for Huy to meet up with his friends. He invited friends over, then his friends invited others. After one another, the number of customers increased, and that success wasn’t in Huy expectation.
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When I asked about the food, he smiled and said that he has never cooked before, but he likes to eat. He was the one who came up with the menu, the chefs would then cook the food, and Huy would decide on what tastes good or not. Huy loves every Vietnamese dish, but if he has to choose then it would have to be cá kho tộ, thịt kho hột vịt, and all the stir-fried and boiled vegetables. He also shared that Vietnamese dishes aren’t high-class or popular. However when foreigners get to taste them, they all say that Vietnamese cuisine is healthy, easy to eat and can be eaten for every day.
I can see the rawness of the countryside in Huy’s story, a love for his mother’s dishes from his childhood, and out of all is the action of turning a love that can only be felt into something tangible. I admire his enthusiasm for his work and passion. Once a person live for their passion, they will succeed. Huy told me that, now that he has found his own path. That is to introduce the culture of Vietnam to the world through these amazing dishes of his country.
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Vietnamese meal always consists of atleast three main course meals, the rice, light soup, and the main dish. Depending on the regions and seasons that the meal will alternates so the people’s health is guaranteed. Overall, Vietnamese cuisine are balanced based on Eastern medical system. It is known that in Eastern medical system is classified to one the four methods, which is the four natures. The four natures are hot, warm, cool, cold and neutral in terms of temperature. Hot and warm foods can counteract cold diseases and vice versa. Like tofu is considerate to have a cold nature, therefore it should be used with sweet ginger soup with a hot nature. Baluts also have a cold nature that is why people usually eat them with Vietnamese corianders. A person with a cold should eat a bowl of green onion porridge to balance the temperature and cure the cold. The quintessence of Vietnamese cuisine hides itself in every dish and that is the culture that has been saving for over thousands of years.
Not only full of nutrient, has the ability to balance the body, family meal is the time when families get together. Therefore, etegami would like to introduce you to a simple menu for you to cook to cool off this summer
MAIN DISHES Crab and jute light soup Catfish dipped in fish sauce
BEVERAGE Lime with lemongrass
DESSERT Yogurt with smashed fruits
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CRAB AND JUTE LIGHT SOUP INGREDIENTS 300g smashed crabs Jute, ceylor spinach, luffa Shallots Salt, fish sauce, stock powder
PREPARATION Put the smashed crabs in a large bowl, pour in 400ml of water and stir everything up. Pour only the crab water into a pot. Pour in 200ml of water into the bowl again for a second filter. For the jute and ceylor spinach break of the stems, leave only the leaves and wash under water. Peel of the skin of the loofah and cut to preferable pieces. Finally, slice the shallots crosswise.
COOKING Heat the pot with crab water, along with the smashed crab on medium heat. Put in 1 teaspoon of salt in, so the crab floats on the surface, do not stir to avoid smashing. Once the water is heated, put in the vegetables. Add in salt and stock powder to suit your liking.
THƯỞNG THỨC Scope your soup to a bowl and add sliced shallots above.
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FRIED CATFISH DIPPED IN FISH SAUCE
INGREDIENTS
PREPARATION
2 catfishes
Remove the innards of the catfishes;
Dipping sauce
cleanse them with wine or salt. Slice the
fishes diagonally from both the front and
1 green mango
Ginger
back.
2 garlic cloves
Grate the mango into thin pieces. Then
1 chilly with seeds removed
grind the ginger, garlic and chilly.
Lime juice
Sugar Water
COOKING
Put in a decent amount of oil in a pan
Fish sauce
,then turn on the stove with medium heat. Once the oil is heated, put in the catfishes and this time with a lower heat setting. Finally, when both side is cooked, turn on the heat to a higher setting, then flip the catfishes alternately for the crunchiness.
DIPPING SAUCE Put grinded ginger, chilly and garlics in a small bowl. Mix in sugar, lime juice, water and fish sauce in with the ratio of 2:2:1:1.
ENJOY Take this fish out on a dish; spread the grated mango on top. The sauce can be poured on the fishes or used alone.
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LIME AND LEMONGRASS (2 people portion)
INGREDIENTS
MAKING
1 lime
Wash
2 stalks of lemongrass
steep them in 1 litter of boiling
6 teaspoon of rock sugar
water and let the water cool
the
lemongrass,
and
down. Add in the sugar and lime juice. Drink with ice for better experience. Use a few slices of lime for decoration.
* You can use lemons or cumquats instead of limes
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YOGURT WITH SMASHED FRUITS (1 person portion)
INGREDIENTS
MAKING
6 strawberries
Wash the strawberries and
1 orange
slice them.
2 cups of yogurt
Peel the orange skin then
Condensed milk or sugar
seperate the flesh. Smash the strawberries and orange together along with the milk. When enjoying, add in yogurt and shaved ice.
* You can use any other fruits according to your liking
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BEHIND THE PAINTING CHARACTER
Nam Lâm
“The advantage of wadering to draw is better than just sitting around and surf the web”
This is the journey of Lâm Nam, a person who
decided to end his biotechnology career to nourish
chooses his mean of storing memories through
his dream at Ho Chi Minh University of Fine Arts.
drawings, started from his first encounter with a paper knife. He used the paper knife to cut out
We reached out for him at this place where he has
different shapes to kill time, but it turned out to
devoted his all, with countless of paintings hanging
be something more fascinating than he thought.
on the wall, some unfinished ones leaning on the
easels, waiting to be finished. All of them,
Nam started to look into different types of
somehow, emit a slight sense of sorrow. Nam lives
paintings, from watercolor, lacquer, oil to silk
quite a slow life, I thought to myself. From the way
printing. But his interest shifted toward printings
he walked, the way he talked about himself, the way
and carving on different materials like wood and
he drew and the way he observed his surrounding
metal. When he reached the age twenty, he
were refined and humble.
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He told me that when drawing the artist and the artwork will interact just like the interaction between the viewer and that artwork. Because of the gap between the artist and the viewer, artworks act as a bridge to that interaction. Finding the one who can relate to your drawings is not easy because everyone differs in the role and status in society. Regardless, Nam still draws to store his feelings, as well as the stories around him. In moments when he feels empty, he will draw for him to not feel so useless.
When asked what is special about drawing, he answered with an example. When you see a beautiful flower lying next to a pile of trash, if we photograph it we can see the whole scene, but if we decide to draw we can choose to only draw the flower instead. The artists only need to pay attention to the things that catch their eyes, and sketch it down without being interrupted by any other elements. Drawing also helps Nam polish his observation skill, by searching through images, memorizing to dig deeper into the meaning.
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Nam chooses to draw things that related to him most from his outings. When he observes, he looks deep into everything and feels them. On the train from north to south full of people, he saw a caring mother taking care of her little daughter from the littlest thing, a stream of people packing their belongings, faces imprinted with marks of their harsh lives. If we cross path without even noticing each other, then things would just easily slip away instead of telling us countless of lively stories
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Our childhood memory is filled with pens and
your drawing so messy, it’s ugly”. Although I was
papers. Children draw anytime, anywhere, and
just a kid, back then I knew what it was like to feel
on anything. Once they get a hold of a pen, they
sad and embarrassed because his words. I took
will scribble on papers, books, even tables and
my crayons and hid them deep in my drawer and
walls. But as time passes, not many people have
never touched them again. Words are powerful
the courage to continue like Lâm Nam. I still re-
enough to erase happiness and even break peo-
membered, when I was in first grade, one time I
ple, but words can also heal wounds and be the
excitedly tried to show off a drawing of mine to
source of great energy.
my neighbor. He looked at me and said “why is
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I’m lucky person to have my dad who always
work and brought me a gift. With a child
pay attention to everything about me ever
enthusiasm, I opened the gift and was surprised
since I appeared on this earth. Somehow, he
by the mighty Stabilo 48 crayons, the crayons that
noticed about me not wanting to draw
every possible kid dreamed of at the time. He told
anymore, but he knew that if I continued to
me that he wanted a portrait of himself. Then he
draw, someday it would help me to stand tall in
picked out the colors, and I just kept drawing and
life. That day, he came home after a long day at
drawing to fulfill my father’s wish.
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Among ourselves, there will be people that aren’t confident when it comes to drawing. But I believe, a beautiful painting is a painting drawn out of the artist’s love for the receiver. Just like etegami motto, “give out love from the simplest things”. We can draw anytime, anything and give them as gifts for people. Etegami wants to also share the love by giving you three postcards and bookmarks. Help us finish coloring the postcard and draw on the postcard yourself. One more important thing, be cautious with your words, spread the positive energy, be kind to one another and nourish each other soul every day.
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VŨ VY ANH CAM TRẦN Co - owners
VŨ VY ANH
Editor
/etegami.journal
CAM TRẦN
Designer
@etegami
CAM TRẦN
BLOG
Photographer
etegamijournal.wordpress.com
VŨ VY ANH
Food stylist
etegami.journal@gmail.com
ETEGAMI THANKS TO
CAO ĐĂNG KHOA BÙI ĐÌNH CHƯƠNG TRẦN ĐÌNH HUY Imagery
LÂM NAM TRỊNH QUỐC KHÁNH Paintings
VŨ VY ANH A XIN MIKI YAN YU SAB Illustrations