The WINTER 2015
w w w.wagas.com.cn w w w.mr willis.com.cn
ISSUE 04 —
by Wagas & mr willis
Across the Ocean
mr willis says
A Week with Us
More New Imported Products 进口产品系列玩转新花样
A World of Mezze mr willis的开胃料理迷宫
A Week in the Life of a Wagas Member Wagas会员一周积分指南
FOREWORD 几年前的某一天，我在东湖路的Wagas撞见一位客人。同一个早晨，几个小时 后，我们在安福路195号再次相遇。还是同一天，我再次在上海商城的Baker & Spice遇见了这位先生。他略脸红地说： “天呐，好尴尬。现在你知道我有多经常 来你们餐厅了…”
Baker & Spice的葡萄酒架添新成员！除了引进最新超值葡萄酒外，我们还将出 售丹麦Norrebro Bryghus的啤酒和世界上最纯净的冰泉水ISKILDE，还有在国际 上获顶级奖项的西班牙橄榄油。Wagas的“超级食物”也走在食潮尖端，不妨阅 读一二了解“超级食物”的营养妙处。我也在这期中分享了一些土耳其小食食谱， 在圣诞节和新年期间搭配美酒，实在妙不可言。
我们说笑了一阵，虽然他略感尴尬，但我觉得这感觉非常奇妙。 The Journal冬季刊在众多和这位先生一样喜欢我们餐厅的客人的支持下应季 而生。沃歌斯会员奖励计划现已拥有10万多注册会员，我感到骄傲的同时，也心 怀感激。
我们的建筑设计师们正忙于在深圳建造Wagas面包咖啡屋。而在北京，燕莎一 片的客人和外交官们可以在官舍品尝到新开业的Baker & Spice新鲜出炉的面包 了！ 封面上的全新Baker & Spice新早午餐自推出以来备受欢迎，想要尝鲜的朋友周 末要早点去抢位啦！
祝暖冬
冬天来临，Willis的招牌炖羊肉也再次回归。Henkes的慢炖牛脸肉配烤花菜也是 温暖你的冬天的上佳选择之一。BANG刚刚庆祝了第一个澳洲牛肉节，顶级牛肉 跃然盘中。
One day a couple of years ago I ran into a "regular customer" at Donghu Lu Wagas. Later that morning I bumped into him again at 195 Anfu Lu. Later again that same day I saw him at Shanghai Center Baker & Spice. (Slightly red-faced) He said to me "Gosh, how embarrassing. As you can see I go to your stores……alot" We joked about it and though he may have felt slightly embarrassed, I only saw it as amazing. The winter issue of The Journal follows another guest, like Paul, who enjoys their time with us. I feel very proud of the 100,000+ membership milestone we achieved. Importantly I feel so very very grateful. Keep warm and enjoy, Jackie Yun
CONTRIBUTORS Editors: Jackie Yun, Craig Willis, Mona Tan Photographers: Abigail Yang, Roxy Zheng Creative Director: Abigail Yang Designers: Abigail Yang, Roxy Zheng Special thanks to: Craig Willis, Cathy Zhang, Paula Pinilla, our chefs, friends and family of Wagas and mr willis who participated in creating The Journal Contact: info@wagas.com.cn
mr willis旗下新餐厅BUTCH即将开业，为你带来精致小食和地道澳洲牛肉，还能 在即将到来的冬天递上一杯精调鸡尾酒，温暖你的胃。
Baker & Spice’s shelves are bursting with new wines and we are adding Danish beer from Norrebro Bryghus, ISKILDE water and Spanish olive oil! Super foods feature in Wagas stores – read about what makes them good for you. Also I’ve shared some simple mezze recipes, good stuff to have with drinks as Christmas & New Year approach. Our architects head down south to begin construction on the new Wagas bakery café, a stone’s throw from Hong Kong. Meanwhile, Beijingers and diplomats in the Yansha area are enjoying freshly baked bread and cakes in the newly opened Baker & Spice Grand Summit. Featured on the cover page, the hot new Baker & Spice brunch menu means that getting a table has become even harder. Best to arrive early on weekends! Winter means the return of Willis’ unctuous braised lamb shanks and at Henkes we are slowly braising beef cheeks and baking cauliflower. At BANG we have just celebrated our first Beef Week with loads of prime Australian beef on the plates. COMING SOON - BUTCH by mr willis – a comfy joint for mezze and tapas style bites, home grown Australian steaks and with winter upon us, a boozy blanket of cocktails to keep you cosy and warm. Craig Wilis, Cook
The Journal by Wagas and mr willis is published Quartely. Reproduction in whole or in part without written permission is strictly prohibited. All prices and credits are accurate at time of going to press but are subject to change. The Journal and it’s owners cannot be held responsible for any unsolicited material. The Journal by Wagas & mr willis 是我们的季度报刊。如未经允许，禁止重印或重新发表部分或全部报纸的任何内容。在报纸印刷之际，所有产品的价格均准确无误，但也不排除改动的可能性。 The Journal及其所有者不会接受任何未经请求的材料。
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CONTENTS p. 04 / 食潮 Eat Well, Live Well 秋冬新食抢鲜看。准备好开吃了吗？
Preview of what we have in store this winter. Bring your appetite!
p. 06 / mr willis的开胃料理迷宫 mr willis says: Lost in the Maze of Mezze mr willis热爱异国风情美食，本期带你一窥中东料理的开胃菜制作秘诀。
mr willis loves exotic food and takes you on a tour of Middle-Eastern appetizers.
p. 08 / 哈特兰酒庄：用心品好酒 Heartland: You Can Taste It From Where You Are 与哈特兰酒庄总理事和酿酒师聊酿酒品酒的艺术。
Heartland General Manager and Winemaker share their winemaking philosophy with us.
p. 10 / Baker & Spice 葡萄酒最新优惠 Top Wine Deals at Baker & Spice 酒柜补货必不可少之优惠酒单。
Time to stock your wine cabinet again.
p. 12 / 新品盘点 Across the Ocean 进口产品系列新添家族成员。
New members are joining the imported product selection.
p. 16 / 与Wagas的一周 A Week with Us 跟随Liz的脚步享一周美食，赚嗨沃歌斯会员奖励积分。
Follow Liz’s steps to enjoy good healthy food and earn points.
p. 20 / 冬季特别推荐 Winter Menu: BANG and Henkes p. 22/ 简食 A Meal for Two Under 30 Minutes 一顿丰盛的晚餐只需20分钟 。
How to whip up a dinner for two in 30 minutes.
p. 24 / 我们大家庭的好友 Friends of the Family 和Rey & 海韵聊时尚，摄影和美食 。
Chat with young and chic professionals Rey and Haiyun.
p. 27 / 我们的家族品牌地址 Our Family Locations
WHAT'S ON
蒜味烤大虾 配杏仁甜椒酱
Eat well Live well
Grilled garlic prawns, almond Romesco 178 rmb
食潮
The Journal热爱健康饮食，也绝不会因此错失任何推荐让人垂 涎欲滴的美食的机会。 “超级食物”富含维他命和矿物质，其中的 抗氧化剂能减缓细胞衰老，增强免疫力以及保护骨骼。
以烤甜椒，西红柿， 大蒜，杏仁，红酒醋，红椒粉 和蒜油/黄油为底，制作成西班牙 最有名的甜椒酱，在其上烘烤大虾， 香气四溢得让人垂涎欲滴。
We at The Journal are always up for eating healthy and happy. Superfoods contain high levels of vitamins and minerals. Superfoods provide antioxidants that shield your body from cell damage, boost your immune system and protect your bones.
King prawns are baked on a bed of Romesco, a rich earthy Spanish sauce of roasted red peppers, tomatoes, garlic, almonds, red wine vinegar and lots of sweet paprika.
西兰花扁豆培根色拉 Creamy Broccoli Bacon & Lentil Salad
下午茶套餐 Afternoon Tea Set
小食早午餐套餐 Street Food Brunch 88 rmb 含四道菜及鲜柠檬生姜汁 。周末及公共节假日上午11点至下午5点。 有两种菜单可选，详情请洽询店内。
Including 4 dishes + fresh ginger lime juice. Weekends & Public Holidays 11am-5pm.Two different menus are available for choice. Please see menus in store.
55 rmb 周一至周五下午2点半至4点半， Amokka推出下午茶套餐， 咖啡（拿铁/卡布奇诺）和 点心（蛋糕/可丽饼）随心配。 Afternoon Tea Set is now available at Amokka at 55 rmb from 2:30pm – 4:30pm, Monday to Friday. Set includes a coffee (latte/cappuccino) and a dessert (cake/crepe).
Broccoli
西兰花富含山奈酚，而山奈酚能够减缓过 敏物质对人体的侵害。纤维素也是西兰花 的主要营养物质之一，有效帮助人体正常 运转。
Here’s an interesting fact about broccoli: it’s particularly rich in kaempferol which lessens the impact of allergy-related substances on our body. It is also rich in fibers that keep your body functioning smoothly.
香扒安格斯T骨牛排500克，Café de Paris黄油酱，炸薯角 Grilled Angus T-Bone, Café de Paris butter, fried potatoes
358 rmb
澳洲进口安格斯500克T骨牛排取自自由饲养食草和谷物的牛群。Café de Paris黄油酱则是一道经典的含24 种香料的酱汁，淋在T骨牛排上格外美味。
A 500g Australian Angus T-Bone, free range, grain and grass fed, grilled and toped with Café de Paris butter – a classic steak butter combining 24 herbs & spices. 4
Avocado
意大利纯手工牛肉猪肉球 煨番茄酱，秘制玉米糕 Hand made Italian meatballs, tomato ragu, fried polenta, Parmesan 138 rmb 用牛肉和猪肉做成的意式肉丸四溢着辣椒、蒜瓣和荷兰芹的香味，以 浓厚的番茄酱为底汁，配上撒满巴马臣芝士的香脆玉米饼。 BANG出品的最好诠释。
Polpette (meatballs) of pork and beef flavored with chili, garlic and parsley, are braised in a rich tomato ragu, served over crisp polenta and topped with Parmesan cheese.
鸡肉芒果羽衣甘蓝色拉
Kale
Chicken Mango Kale Salad 毫无疑问，鸡肉芒果羽衣甘蓝色拉是Wagas色拉中的销 量冠军，不仅口味尚佳，还因为羽衣甘蓝而含有大量的纤 维素和各种维生素，例如维生素A和维生素C。
Without a doubt, this salad is the best selling salad at Wagas. The kale provides abundant fibers and various kinds of vitamins, such as vitamin A and C.
烤三文鱼色拉 Grilled Salmon Salad 三文鱼含有大量的维生素B12和维生素D，其脂肪也是有 益的，有助于降低患心脏病的风险。其中富含的 Omega-3脂肪酸有助于血细胞再生。
Superfood salmon is a prime source of protein, vitamin B12 and vitamin D. The good fat it contains lowers the risk of heart diseases. The Omega-3 oils within are essential for blood cell production.
牛肉寿喜锅 Sukiyaki Beef Hot Pot 120 rmb
Salmon 神的旨意
OMG Smoothie
据科学研究表明，食用牛油果能够有效帮助减肥，预防癌症。不要被牛油果的高脂 肪含量吓到，这种有益脂肪其实是可以帮助降低胆固醇的。牛油果富含抗氧化类胡 萝卜素，保护肌肤不受环境污染的侵害。
It is said that avocado helps weight loss and cancer prevention. Avocado contains a huge amount of “good” fat that helps lower cholesterol level. The antioxidant carotenoids it contains provide significant protection for the skin from environmental damage.
更多火锅选择请洽询餐厅。
More Hot Pot options are available on the menu in store.
四季披萨 Quattro Stagioni Pizza 108 rmb 意式薄皮披萨，以小麦粉发酵揉制， 四季代表食材在披萨表面跃然呈现： 烤西红柿，意式风干火腿，意式腌制 洋蓟，橄榄，烘烤蘑菇和甜椒。
Thin crust Roman style dough made with semolina, matured & raised, topped with ingredients representing the four seasons - roasted tomatoes, Prosciutto crudo, Italian marinated artichokes, unpasteurized olives, roasted mushrooms and grilled peppers.
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INTRODUCTION
mr willis says mr willis 谈美食分享
Craig Willis Craig Willis从小亲手种植新鲜蔬果，青年时期开始在澳大利亚新南威尔士的餐厅烹饪美食，曾在澳 洲各地知名餐厅工作十余年，在罗德豪维岛（号称“太平洋最美的岛”- 编者注）的一个法国知名厨 师培训项目 当过学徒。2000年来到上海，成为Wagas建成的核心人物之一。目前上海最受欢迎餐 厅mr willis, La Strada, Henkes和BANG等都是Craig主营的餐厅，包括西康路即将新开的BUTCH 也是旗下品牌之一。Craig热爱用心烹饪简单的食物，用带有地中海气息的澳大利亚美食虏获着食 客们的心。
Craig Willis - Cook From a childhood growing fresh produce and cooking in northern New South Wales, ten years cooking in iconic Sydney restaurants, stints on Lord Howe Island and a Stage in France, Craig arrived in Shanghai in the year 2000. Instrumental in Wagas foundations, Craig is the chef behind Shanghai’s favourites – mr willis, La Strada, Henkes and BANG, and the soon-to-open BUTCH on Xikang Lu. Craig’s passion is for simple well-cooked food, dishing up an Australian mix of influences from the Mediterranean.
Broad bean mash
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Mezze是前奥斯曼帝国璀璨饮食传统的重要部分，是指一系列在餐前搭 配酒水食用的小碟食物或在主食之前上的开胃菜。在土耳其语中， Mezze (前餐)意为“口感，风味，小食和美味”，让这个名字更加贴切。 用明火烘烤茄子，蘸上芝麻酱，伴以番茄和橄榄油，或者烘烤南瓜酱和 肉桂，鹰嘴豆，蘸上拌过柠檬汁的芝麻酱，只是想一下制作这些健康又 美味的美食就会让我激动不已。 Mezze可以抹在三明治上，搭配烧肉或烤鱼，或者用在开胃点心饼干上， 是个老少皆宜的美食。美哉！
Mezze is found in all the cuisines of the former Ottoman Empire. It is a selection of small dishes served as appetizers before the main course. Mezze has got me all excited... eggplants grilled on the open fire, mixed with tahini, or dressed with tomatoes & Greek olive oil, roasted pumpkin mashed with tahini and cinnamon, Hummus and tahini whipped up with lemon and garlic to make a rich cream…all fantastic, flavorsome, cheap, healthy and package free!
甜菜希腊式酸奶 BEETROOT TZATZIKI
希腊式酸奶（Labneh）是一种滤去乳清后的酸奶，加入橄榄油和薄荷或者蜂蜜之后，是一道绝妙的 类似芝士的蘸酱。希腊酸奶黄瓜酱（Tzatziki）则是一种由小黄瓜和酸奶混合制成的酸奶，和希腊式 酸奶搅拌，加入甜菜之后，一道颜色鲜红香气四溢的色拉就成形了！
Combined with olive oil and mint or honey, drained yogurt (Labneh) makes a great cheese-like dip. Tzatziki - a Greek cucumber and yoghurt salad can also be served as a Turkish soup. In this recipe, we add roasted beetroot to make a brilliant red fragrant salad. 甜菜， 烘烤切成片
beetroot, roasted & grated 400g (克)
garlic clove, mashed
蒜瓣，压碎
1 (个)
滤去乳清的酸奶 drained yoghurt 225g (克)
小洋葱，切成薄片 shallots, sliced thin 2 (个)
橄榄油
olive oil
40ml (毫升)
柠檬皮
lemon zest
1 lemon (个)
橙皮
orange zest
1 orange (个)
莳萝，切碎
chopped dill
10 sprigs (枝)
将甜菜煮到温软，然后晾干。去皮之后将菜肉切成片。用稀纱布滤去希腊酸奶的乳清，使得酸奶质感 更加丰富，看起来更像芝士，过滤的时间越长，质感越粘稠。搅拌所有的食材，加入盐和胡椒尝味。 这道蘸酱和烤三文鱼搭配格外美味。甜菜的泥土味和三文鱼的油腻会被莳萝、柠檬和橙皮的新鲜香 气所中和。
Boil or roast the beetroots until soft then cool. Peel the beets and grate the flesh. Drain the whey from some sour Greek style yoghurt in a muslin cloth, making it richer and cheese like – the longer it drains the thicker it gets. Stir together all the ingredients. Add salt and pepper to taste. We love to serve this recipe with grilled salmon. The dill, lemon and orange zests bring in bright flavors in contrast to the earthy beetroot and oily salmon.
蚕豆泥 BROAD BEAN MASH
富尔 · 梅达梅斯（Ful Medames）是一种由埃及云豆、莳萝、蒜、橄榄油和柠檬汁做成的中东风味 前菜。mr willis用蚕豆做出了独特的风味。
Ful medames is a Middle Eastern mash of Egyptian beans, cumin, garlic, olive oil and lemon juice. We make a version at mr willis with fresh broad beans.
烘焙莳萝粉
cumin, roasted & 1 tablespoon ground (汤匙)
洋葱，切成薄片 onion, sliced thinly 1 (个)
盐
salt
to taste (适量)
橄榄油
胡椒
pepper
to taste (适量)
去皮新鲜蚕豆
Beetroot tzatziki
fresh broad beans, 500g (克） peeled
olive oil
150ml (毫升)
将去皮的蚕豆倒入烧开的盐水中煮，直到蚕豆变软。切一些红洋葱，用橄榄油香煎，直到色泽变棕， 散发香味。滤干之后将蚕豆碾碎，撒入炒好的洋葱、烘焙过的莳萝粉、盐和胡椒，再倒入橄榄油搅 拌。将蚕豆泥盛在碟中，形成碗状，在中间凹陷处倒入橄榄油，再撒一小撮莳萝粉。
Cook double peeled fresh broad beans in boiling salted water till tender enough to mash. Slice some red onion then fry in olive oil to get a rich golden brown full of flavor. Drain then mash the broad beans in your mortar, stir in the cooked onion, some fresh roasted and ground cumin, salt, pepper and loosen the whole mess with olive oil. Spread the ful medames on a plate making a small well in the center. Fill the well with olive oil and finish with ground cumin.
胡萝卜莳萝浓汤 CARROT & CUMIN PUREE
这是我最喜欢的一道浓酱。不仅可以作为蘸酱，还可以加入高汤做成一道鲜美的浓汤。在mr willis 我们在脆皮烤乳猪这道菜中会使用这道蘸酱！
This carrot & cumin puree is one of my favourites. It’s great as a dip, add stock to make a soup. At mr willis we have been serving it beside our suckling pig! 125ml (毫升)
辣椒粉 paprika
洋葱，切碎 onions, sliced
100g (克)
柠檬汁 lemon, squeezed 1/2 (个)
蒜瓣
garlic cloves
3 (个)
盐
胡萝卜
carrots
500g (克)
胡椒粉 pepper
莳萝粉
cumin, roasted & ground 1 tablespoon (汤匙)
橄榄油
Carrot & cumin puree mash
olive oil
salt
1 tablespoon (汤匙)
to taste (适量) to taste (适量)
用橄榄油煎炒洋葱和蒜瓣，直到颜色变金黄，香味散发开来。倒入切好的胡萝卜，撒入莳萝粉、胡椒 粉和柠檬汁。盖锅慢煮，直到胡萝卜变软。时不时开锅查看，加入盐和胡椒翻炒并尝味。出锅后可以 直接食用，或倒入搅拌机中做成稠度刚好的浓酱。
Fry onion and garlic in olive oil till golden and full of flavor. Add the grated carrot, cumin, paprika and lemon juice. Cook slowly with a lid on until soft. Keep checking and stirring, add salt and pepper to taste. Make a fine puree in an electric blender or leave it as a rough mash. 7
Heartland: 哈特兰酒庄：用心品好酒 You Can Taste It From Where You Are 兰好乐溪是澳大利亚南部的葡萄酒产区，是世界上最早（1860年）开始种植赤霞珠的地方。 产区位于亚历珊卓拉湖畔，坐拥大片桉树林，南太平洋吹来的强劲海风是兰好乐溪出产上等质量葡萄的最重要的气候因素。 Langhorne Creek in South Australia is a growing region since 1860 with the oldest Cabernet Sauvignon vines in the world. Nestled among gum trees by the banks of Lake Alexandrina, it enjoys the cool southerly wind sweeping over the vineyards that results in high quality grapes.
"Heartland" 这个名字的来历为何？ Ben: 在澳大利亚，Heartland代表着组成澳大利亚乡村的勤劳诚实的人们，秀美的草原、牧场和 葡萄园，还有温暖的夏日阳光。我们想用酿造的葡萄酒来呈现这些鲜明的特色。
兰好乐溪产区出产的葡萄酒有何特色？ Nick: 这里的风非常特别，每天下午5点，南太平洋都会刮来一阵强劲的风，大大降低葡萄种植园的 气温，使得出产的葡萄复杂性高，需要更长的时间成熟也极富平衡口感，是名符其实的澳大利亚出产 的葡萄果实。 Ben: 凉爽的气候是主要因素，这种气候适宜种植赤霞珠和更加芬芳和复杂的西拉葡萄。
哈特兰只出产红葡萄酒，这是为什么？ Ben Glaetzer 合伙人，澳大利亚最著名的获奖最多的酿酒师之一
Nick: 兰好乐溪产区有125年的赤霞珠种植历史，长久的赤霞珠和西拉种植历史是我们自信比其他产 区更加优秀的原因，也让我们习得如何在这片土地上种植出更多上等的葡萄。再加上因精湛酿酒技巧 在国际上取得声誉的Ben也正是主要擅长赤霞珠和西拉的酿造，所以哈特兰以制造红葡萄酒为主也顺 理成章。
Co-owner and Winemaker. One of Australia’s most famous and awarded winemakers. 2004年，年仅24岁的他即获得当年Qantas年轻酿酒师的荣誉。 2年后，他被英国杂志《Behind the Label》评为年度新世界酿酒师。
At the age of 24 he was named Qantas Young Winemaker of the Year in 2004 and 2 years later New World Winemaker of the Year in Behind the Label 2006 (UK).
新世界和旧世界葡萄酒在包装理念上截然不同，旧世界更加注重经典和历史， 而新世界则强调创新和时尚。你觉得葡萄酒的包装设计重要吗？ Nick: 如果人们不喜欢酒的包装，就不会买，不买就尝不到。包装就是一切。包装的意义就在于告诉人 们瓶子里装的是什么。哈特兰西拉的标签上就标注了从品酒家处收集的所有关于“香料”的评述。烟 草，紫罗兰，豆蔻，香草，朝天椒，咖啡，可可和八角，这些香味都能在标签上找到。哈特兰斯百丝也常 被品尝出八角的香味，于是我们就在标签和酒帽和上都做了标注。
酿酒过程中你最享受的是哪一步？ Nick: 喝酒。 Ben: 当所有发酵过程都完成后，Nick和我会和团队围站在桌边，由我来展示怎样酿造和混合来做出 最终的哈特兰葡萄酒成品。这个过程总能让我紧张，有时大家会因不同的意见进行争论。但我也能在 这个环节里骄傲地向大家展示我们取得的成就。
很多人觉得葡萄酒酿造是一门艺术。您觉得您是艺术家还是科学家？
Nick Keukenmeester 合伙人及总理事
Co-owner and General Manager 8
Nick: Ben丰富的想象力，远见以及自信都非常有启发性，而启发人正是艺术家的本质之一，所以我觉 得Ben是位艺术家。而我只是在品酒和结交朋友上品位还不错而已。 Ben: 每个艺术家都必须锤炼好技能才能充分表达自己。要酿造出最能呈现兰好乐溪精华的葡萄酒是 一门严谨且重要的学问。我们所做的每一个决定，无论是在哪里种植葡萄树，什么时候采摘，在什么温 度下发酵，还是发酵的时间长短，这些都是这个行业科学的一面。
WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
118 135 rmb/btl
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WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
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265 288 rmb/btl
ORIGINAL PRICE 原价
265 288
rmb/btl
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店酒 House wine，一杯 glass: 45 RMB
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WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
148 168 rmb/btl
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Heartland Spice Trader 2013
Heartland Directors' Cut Shiraz 2012
Heartland Directors' Cut Cabernet-Sauvignon 2012
Langhorne Creek, Australia Medium body
Langhorne Creek, Australia Full body
Langhorne Creek, Australia Full body
这是一款果味芬芳，带有浓烈蓝莓、黑莓和 加仑果香味的红葡萄酒。个中的新鲜荷兰薄荷 和干燥香草的香气也温柔来袭。
哈特兰酒庄名酒，蕴含着樱桃和黑莓的果味， 黑甘草和胡椒的芬芳暗藏其中，值得细品。
赤霞珠特有的黑加仑果味在豆蔻、烟草和 甘草香料的包裹中减淡，余味悠长，口感纯正。
八角和胡椒的香味被经典黑莓包围， 果香的比例完美中和了橡木的气味结构。
Heartland's flagship wine is dark cherry and blackberry fruit dominating the nose with undercurrents of black licorice and pepper.
The classic Cabernet core of focused blackcurrant fruit is offset by notesof cedar with hints of cardamom, tobacco and licorice spice. A long, savoury finish rounds off this beautifully balanced red.
Aromas of anise and cracked pepper are enveloped in classic blackberry. The fruit weight is a perfect counterpoint to the structure imparted by oak and skin contact.
Juicy and delicious red with a burst of blueberries, blackberries and currants. These are followed by waves of spice, fresh spearmint and dried herbs.
Top Blue-Gold Award & Top 100 Wines of the 2014 -
95 points - James Halliday, Wine Companion
Sydney International Wine Competition 2014
Silver Medal - International Wine Challenge 2014
Silver Medal - International Wine Challenge 2014
93
pts
90
pts
Silver Medal - Sommelier Wine Awards 2014 *仅在Baker & Spice安福路有售 Only available in Baker & Spice Anfu Lu
93
pts
Heartland Shiraz 2012 Langhorne Creek, Australia Medium body
90 points - James Halliday, Wine Companion
91
pts
90
pts
90
pts
What is the meaning behind the name Heartland?
Many people see winemaking as an art. Do you see yourself as an artist or a scientist?
Ben: In Australia, Heartland represents the people and places that makeup the landscape of rural Australia; the honest, hardworking families, the beautiful pastures and vineyards and the warm summer’s sun. We try to capture this in a bottle.
Ben: Every artist must learn his craft before he can express himself. The science of winemaking is vital to understand why and how to craft the wines that best express the wonder of Langhorne Creek. Every decision we make, from where to plant, when to pick, how to crush, what temperature to ferment at and for how long, every decision has an element of science. Nick: Ben’s imagination, vision and his confidence inspire me. It is the role of an artist to inspire. Therefore I say Ben is an artist. I am just a man with good taste; good taste in wines and in friends.
What aspect of Langhorne Creek wine region truly determines the character of Heartland wines? Nick: The wind. Each day at 5pm the cold wind sweeps up from the Southern Ocean and flows over our vines. This cools the vineyards down greatly and allows our wines the complexity and character of longer ripening times and balancing structure to complement the intense Australian fruit. Ben: The cooler climate defines Heartland and allows us to grow great Cabernet Sauvignon and spicier, more complex Shiraz. Only red wines are produced at Heartland at the moment. Why? Nick: Langhorne Creek holds the oldest accredited Cabernet Sauvignon vines in the world at 125 years. The tradition of growing Cabernet Sauvignon and Shiraz means that we know these vines better than any other and we know how to make them produce great fruit in Langhorne Creek. Also, the international acclaim and fame that Ben Glaetzer has achieved over the course of his career have mainly been in connection with these two grapes. A notable difference between New and Old World wines is the wine packaging. While Old World wines carry more classic labels, New World's are colorful, modern and innovative. How important is package design in your opinion? Nick: If people don’t like the packaging, they don’t pick up the bottle. If they don’t pick it up, they don’t try it. Packaging is vital. Our packaging is designed to tell the story of what is inside. The Heartland Shiraz label is a design composed of all the ‘spice’ notes that we and other reviewers have found in our wines. Tobacco, violets, cardamom, vanilla, pepper pods, coffee, cocoa, and star anise can all be found on the label. The star anise is placed on our capsules and on the Spice Trader label to highlight our most frequent tasting note. What is your favorite part of the wine making process? Ben: When all the fermentations are complete Nick and I stand around the blending table with our team. This is when I get to show what I have managed to create from the vintage and how I want to blend to make the final Heartland wines. It is always nerve racking and sometimes heated as everyone has strong opinions, but it is also a time of great pride for me as I unveil to my friends what we have achieved. Nick: Drinking it.
http://heartlandwines.com.au/
9
WINE
Top Rated Wines, Low Price!!
WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
WHEN YOU BUY 3
95 108 rmb/btl
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紫罗兰和甘草的香气扑鼻而来，年轻新鲜，活力感十足。
这款酒香脆新鲜，青柠，百香果和醋栗的香味完美融合，带 有一丝矿物味。
rmb/btl
V de Viranel 2011 Saint Chinian AOC, France
Full body
甘甜温暖，些微的黒果和香料芬芳在鼻尖散发。 果味结构丰富诱人。
Sweet, warm, svelte aromas of black fruits and subtle spice. A rich, voluptuous and intellectually satisfying palate.
90
pts
10
95
pts
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Wairarapa Valley, New Zealand Light body
ORIGINAL PRICE 原价
168 185
rmb/btl
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Costières de Nîmes AOC, France Medium body
买任意三瓶
225 245
118 135 Matahiwi Hector Sauvignon Blanc 2014
WHEN YOU BUY 3
ORIGINAL PRICE 原价
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ORIGINAL PRICE 原价
Tradition de Vauvert 2012
Fine nose with violet notes and liquorice. Young and fresh.
WHEN YOU BUY 3
买任意三瓶
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This crispy styled, refreshing wine has a wonderful combination of lime, passionfruit and gooseberry aromas with a hint of minerality. Awards by Wine Orbit
WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
148 165 rmb/btl
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Olivier Tricon Chablis 2013
Franz ETZ Grüner Veltliner 2012
Chablis AOC, France
Kamptal DAC, Austria
Full body
口感平衡，带有矿物的活力口味，这款酒体较重的夏布利将 葡萄柚和松子的味道托盘而出，在舌尖悠然散开。
Tonic and well balanced. Mineral and lively, this fullbodied and fruity Chablis brings out grapefruit and pine tree overtones. Good length on the palate.
Light body
带有黄色鲜果和悠长的柑橘余味，新鲜芬芳，是一款口感纯 正的白葡萄酒。
Fresh and spicy with yellow fruit and a long, fresh citrus finish. Delicious white. Awards Gold Medal - China Sommeliers Wine & Spirits Challenge 2013
WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
395 435 rmb/btl
WHEN YOU BUY 3 买任意三瓶
Resalte Reserva 2005
ORIGINAL PRICE 原价
175 195 rmb/btl
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Ribera del Duero DO, Spain
Full body
表现力丰富，带有成熟果味，黑加仑，黑莓，甘草和可可的混合 香味。
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Resalte Vendimia Seleccionada 2012
Very expressive, with notes of ripe fruit, blackcurrant, blackberries, liquorice and cocoa.
Ribera del Duero DO, Spain Full body
Awards Bronze Medal - Decanter Asia World Wine Awards 2012 94, 92, 90 points in different Spanish wine media.
混合着新鲜的红果和橡木的味道，柔和平衡的口感，酸度适 中，单宁甘甜。
Very fresh red fruits with toasted notes. Smooth and well balanced with a nice acidity and sweet tannins. Awards Silver Medal - Decanter World Wine Awards 2014 Silver Medal - Berliner Wein Trophy 2014 WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
238 265 rmb/btl
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Resalte Crianza 2009 Ribera del Duero DO, Spain
Full body
融合了香草、甘草和橡木的香气，成熟的黑莓和杂莓的香气之 后再次袭来无花果和摩卡的浓厚芬芳。
Vanilla, liquorice and toast on the nose. Flavors of ripe blackberry and boysenberry followed by fig and mocha. Awards Gold Medal - Berliner Wein Trophy 2014 Gold Bacchus 2014 Bronze Medal - Decanter World Wine Awards 2014 WHEN YOU BUY 3 买任意三瓶
ORIGINAL PRICE 原价
258 285
93
rmb/btl
pts
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Valenciso Reserva 2007 Rioja DOC, Spain
Full body
呈深樱桃色，果香浓厚，橡木味精致，优雅的口感，丹宁顺滑。
Cherry deep colour, intense fruit and fine oak hints. Elegant and velvety tannins. Awards 94 points by Guía Proensa 2014 Fine Wine of the Year 2014 - Sommelier Wine Awards Gold Medal - Sommelier Wine Awards 2014
WHEN YOU BUY 3 买任意三瓶
258 285 rmb/btl
96
pts
ORIGINAL PRICE 原价
rmb/btl
93
pts
INSOGLIO del Cinghiale 2013 Tuscany IGT, Italy
Full body
带有活力的莓果和香料芬芳，在舌尖迸发果味，丝绒般的丹 宁质感，余味悠长。
Vibrant nose of dark berries and some spicy notes. Full and fruity on the palate with velvety tannins and a long flavourful finish.
11
NEWS
Across The Ocean 新品盘点 Baker & Spice这个冬天引进更多高质量葡萄酒。除了直接进口的葡萄酒外，我们的进口商 品系列扩展至丹麦酿造啤酒，世界上最纯净的、能在世界上排名第一的餐厅NOMA菜单上找 到的冰泉水，以及获得2014年世界最佳橄榄油金奖的西班牙Nekeas Arbequina特级初榨 橄榄油。一切尽在Baker & Spice。 Baker & Spice welcomes more new award-winning wines to our shelves this winter. Our direct imported product selection expands further to include Danish brewed beer and some of the purest water on earth – both featuring on the menu of the World Number 1 restaurant – NOMA. Also served at the tables of NOMA is Nekeas Arbequina – the winner of the World’s Best Olive Oils 2014 Gold Award. All these available exclusively at Baker & Spice.
Denmark
丹麦
Bombay Pale Ale / New York Lager / Bohmer Pilner / Stuykman Hvede Baker & Spice酒单又添新，从丹麦哥本哈根Norrebro Bryghus啤酒店引进4瓶淡啤酒。Norrebro Bryghus在当地是一家颇具盛名的 供应自酿啤酒和各式啤酒小吃的餐厅，Baker & Spice将其独具特色和口感的啤酒带到上海，颇有为这里的声色犬马更添新意之意。
NORDIC BREWING
Four beers from Norrebro Bryghus are being introduced to our product range adding new members to our beverage list! Norrebro Bryghus is a brewhouse starting off in Copenhagen. With the aim to serve the tastiest beers of different colours, styles and flavours, Norrebro Bryghus brews beers with character using the best possible ingredients. www.noerrebrobryghus.dk
ISKILDE ISKILDE水源形成于冰河世纪，身处丹麦湖区高地之间，纯净到完全找不到任何人类行为的踪迹。 北欧皇室，巴黎乔治五世四季酒店，甚至全球吃货膜拜的NOMA餐厅，都使用ISKILDE冰泉为主要饮用水，可见其在美食世界的尊享地位。
PREMIUM WATER
France
Nestled deep in the Lake Highlands of Denmark, the water source was formed during the latest ice age. ISKILDE is pure and unique as no traces of human activity are ever found in the spring. From Scandinavian Royal Houses to the Four Seasons George V in Paris to prestigious NOMA restaurant, ISKILDE is a welcome companion to a stellar gastronomic experience. www.iskilde.dk
Spain
法国 Saint Cosme Cote Rotie 2012
688 rmb/btl
圣戈斯酒庄视酿酒为一种融纯度、平衡和美感为一体的艺术。古老的酿酒技艺， 自然动力栽种法和凉爽的近地气候都是酿造高质量葡萄酒的最好保证。 （仅在Baker & Spice安福路有售）
Saint Cosme is a pure example of roman art: purity, balance and beauty. The ancient know-how, the biodynamic cituculture and the cool microclimate guarantee the premium quality of the wines. (Only available at Anfu Lu Baker & Spice store)
西班牙 Petit Albet Brut, Penedés DO
168 rmb/btl
Penedes酒庄享受着多样的近地气候，以酿造香槟的传统手法生产起泡酒，成为昂贵 香槟的不二替代品。清新的果味，完美的酸度，Petit Albet Brut和意面以及任何一种 鱼肉搭配都非常合适。
Made in the Penedes vineyards that enjoy a variety of microclimate, this sparkling wine is a great and inexpensive alternative to Champagne. It is produced by the same method as Champagne and Cava, the method traditionnelle. Fresh fruity flavor with perfect acidity, Petit Albet Brut pairs well with pasta and any kind of fish.
Nekeas Merlot Crianza 2010, Navarra DO
135 rmb/btl
Baker & Spice进口的第一款梅洛，以来自于西班牙El Cerrado和La Rosabala的葡 萄酿造。适宜的土壤和法国橡木桶陈酿手法保证了梅洛的橡烤味和圆润口感。适宜与 火腿冷盘、炖菜和红肉搭配食用。
Our first Merlot varietal is made of grapes from El Cerrado and La Rosabala vineyards in Spain. The amazing clarity of the soil and French-oak barrel aging ensure the toasty touch and rounded texture. Cold cuts, stews and red meat all go perfectly with this aromatic Merlot. 12
Australia
澳大利亚
HEARTLAND
www.heartlandwines.com.au/
当然，大洋洲也有数不尽的佳酿值得我们引进。这期第8页，我们还采访到澳大利亚哈特兰酒庄 的合伙人和酿酒师，听他们聊一聊酿酒的乐趣。
Germany
WORLD RENOWNED OLIVE OILS Nekeas Arbequina
The Journal travels down under to explore more new vintages. For more details on these delicious new wines from Heartland, please go to page 8.
Sitzius Lohrer Berg Riesling Spaetlese 2013
98 rmb/btl
On the slopes above the Nahe river in the North of Germany, Sitzius has been producing top class wines for over 450 years. This off dry Riesling shows great personality and flavours of orange blossom, lime, dried apricots and rhubarb. Elegantly styled with a delicate sweetness and a smooth, long finish.
Made 100% from the arbequina variety in historic Valley of Nekeas, Navarra, this olive oil is highly appreciated by consumers all over the world. Baker & Spice is bringing this extra-virgin olive oil to local community with its mild and fruity taste and pleasant silky texture.
Italy 175 rmb/btl
Masia el Altet “High Quality”顾名思义，质量顶级，2014年世界最佳橄榄油的 前几名中便能找到它的身影。辛辣和甘苦成都平衡，浓厚且层次多样的果香也在舌 尖绽放。
Along with Nekeas Arbequina Olive Oil, Masia el Altet “High Quality” also lives up to the name and was ranked among the best olive oils in the world in 2014. It brings a very balanced spiciness and bitterness to the mouth. The great complexity and notes of a variety of fruits will explode on your palate.
185 rmb/btl
楚思酒庄坐落在德国北部的那赫河河坡上，已有450多年的悠久葡萄酒酿造历 史。这瓶半干雷司令魅力独特，口感丰盈，入口即有橙花、青柠、杏干和大黄的芬 芳。余味优雅悠长，甜味精致顺滑。
西班牙纳瓦拉产区的御酿酒庄不仅以葡萄酒闻名，还有深受全球欢迎的100%阿 贝金纳顶级橄榄油。Baker & Spice将这款特级初榨橄榄油带到上海，让更多人 能够尝到它那丝绸般的顺滑质感。闻到那股芬芳。
Masía el Altet 'High Quality'
德国
意大利 Mont'Albano Prosecco
175 rmb/btl
普罗旺斯不是只有薰衣草。这片位于欧洲大陆临近地中海的区域气候晴朗，阳光 充足，酿造出来的葡萄酒也香气四溢，酸度和新鲜度都适宜。
Provence offers more than just lavender! Being one of the first destinations in Europe for the Mediterranean Sea with very consistent weather and plenty of sun, its wines emphasize the aromatic potential and preserves an excellent level of natural acidity and freshness. 13
以下门店有售手工意面： Handmade Pasta available at: Baker & Spice 上海安福路 Shanghai Anfu Lu
青岛万象城 Qingdao MixC Mall
Wagas 上海 Shanghai 静安嘉里中心 Jing’an Kerry Centre
星空广场 Starry Sky Plaza
中山公园龙之梦 Zhongshan Park Cloud Nine
浦东陆家嘴环路 Pudong Lujiazui Ring Lu
大学路 University Avenue
浦东长泰广场 Pudong Chamtime Plaza
浦东花木路 Huamu Lu
即将登陆更多Wagas门店 Coming soon to more Wagas stores. 14
BRUNCH ON AT 新式早午餐
工作日 / Weekdays 7am-11am 周末 / Weekends 7am-5pm
完美的早晨从Baker & Spice早午餐开始 Complete your morning by brunching at Baker & Spice. 15
FEATURE STORY
A Week with Us 与我们共度一周 Liz是Wagas的忠实客人。 我们和她共度了一周，一起来看看她是 如何在一周内既享美食， 又迅速积累600+ 沃歌斯会员奖励积 分的吧！
Liz is a loyal customer of Wagas. We spent a week with her finding out how she managed to earn over 600 Wagas Reward Program (WRP) points through some quality time with us!
Low-carb Tuesday 12:30 p.m.
在公司附近的 Wa
g a s和同事共
进午餐。
Monitoring ca lorie intake is always top of mind – a low-carb lun ch with colleagu es at nearest W agas store is the gu ilt-free solutio n.
WAGAS REWARD PROGRAM 16
服装单品
Apparel：
rmb
浅灰色镶蓝色彼岸交叉背带运动背心 双面多用发带
Reversible Headband
双层不锈钢保温水壶
Grab and Go Monday
Slim X Bra
450 150
Waterbottle_Statement
250
蓝色轻盈瑜伽垫
Yoga Mat
350
深灰色7分紧身裤
Cropped Legging
680
8:30 a.m.
WRP Tip
营养早餐没时间细细品味？不必担心，Wagas营养早餐 随心带走。一杯醇香的咖啡和一个糖渍芒果燕麦杯就能 让周一早晨能量满分！
96 points+
鸡肉芒果色拉 60RMB 树莓，苹果，绿茶果汁（大） 36RMB
No time to enjoy breakfast? You can grab and go on your way to work. A coffee and a mango passion fruit granola cup will guarantee a great Monday morning!
Keep It Pure Wednesday
Chicken Mango Salad 60RMB Raspberry, apple, green tea (L) 36RMB
高强度瑜伽课之后更不能松懈！色拉和新鲜绿茶 果汁绝对为轻体好选择。
Salad and Green Tea + Juice combo is perfect after an intense mid-week yoga session.
8:30 p.m.
61 points+
WRP Tip 澳式咖啡（超大）33RMB 糖渍芒果与百香果，希腊酸奶，燕麦早餐杯 28RMB
Flat White (XL) 33RMB Mango, passion fruit compote, greek yogurt, granola 28RMB
WRP Tip
93 points+
乐卡鸡蛋卷 （三文鱼蛋卷/ 培根蛋卷） 55RMB 禅意果汁（大） 38RMB
Low-carb Wrap (Great Dane/ Kevin) 55RMB Zen (L) 38RMB
场地：Pure Yoga。服装：Pure Apparel Pure Yoga: 上海市淮海中路999号环贸商场6层. 021-54661266
Venue: Pure Yoga. Apparel provided by Pure Apparel. Pure Yoga: 6F, iapm Mall, 999 Huaihai Zhong Lu, Shanghai
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Reward Thursday 7:30 p.m. 会员账户里已经有足够积分，快来犒劳一下自己！晚上7点以后到Baker & Spice用300积分就可以兑换到新鲜烘烤出来的面包！
With all these points in your member account, now it is time to treat yourself. Bring home a loaf of freshly baked bread from Baker & Spice for 300 points only at no extra cost (after 7pm).
WRP Tip Redeem 300 points
Sunday - Relax More 4:00 p.m.
周日骑单车探索这座城市， 在安福路的Baker & Spice小憩，吃点小食补充能量。 免费指定长条面包
Selected loaf of bread for free
Stop by Baker & Spice Anfu Lu for some snacks after a ride in the city.
每晚七点后300分换购 一条本月精选指定面包（仅限Baker & Spice- 每天数量有限，兑完即止）
Redeem 300 points for a loaf of selected bread after 7pm (Baker & Spice only- Limited daily qty, first in first serve) * 请仔细阅读并理解该电子优惠券的使用 规则 。 Please read and understand this ecoupon's Usage Guideline before downloading.
https://wearefactoryfive.com/ Bike provided by Factory 5. S1, 667 Changhua Lu, Shanghai 上海市静安区昌化路667号S1室
Thank God It’s Friday 7:00 p.m. 去朋友家小聚怎能空手？Baker & Spice的超值进口葡萄酒自 然是美好夜晚的最好保证。
Don’t show up at a friend’s dinner party empty-handed. Pick a bottle or two from Baker & Spice and enjoy a specialty one at a fantastic price.
18
Saturday - Relax 7:00 p.m.
和朋友在Wagas的家族餐厅Mi Thai共进晚餐。纯正的泰式风味， 创意十足的鸡尾酒，极富设计感的空间，Mi Thai适合各种私人和公 司晚宴。
Dinner with friends at Mi Thai. With authentic Thai food and innovative cocktails, Mi Thai is perfect for any private or company dinner in its ample loft space.
WRP Tip Laurent Miquel Syrah “Nord-Sud” – Sud de France IGP, 2012, France 138RMB
Muenzenrieder Pinot Noir, 2011, Austria 148RMB
286 points+
WRP Tip
96 points+
法棍提尼：烟熏三文鱼，奶油芝士，芝麻菜 56RMB 医生说果汁 (大） 40RMB
Baguettini: Smoked salmon, cream cheese, rocket 56RMB Doctor’s Orders (L) 40RMB
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01
02
05
03
01 01 Roasted red peppers, capers, anchovies, egg, chive 烤红甜椒, 水瓜榴, 咸鱼柳, 鸡蛋, 小葱
02 Sautéed mussels, fennel, tomato, feta, dill 新鲜青口贝,茴香,番茄,香料,飞达芝士,刁草
03 Fried polenta, sautéed mushrooms, Parmesan 香炸秘制意大利玉米糕, 炒蘑菇, 巴马臣芝士
04 Roast Beef to share 800g Rib eye cutlet, 150 days grain fed Australian Angus
58 158 58 750
Béarnaise sauce, horseradish cream 韦栗士招牌烤带骨肉眼牛排 800g 澳洲150天谷物饲养, 配香草黄油汁和辣根汁
05 Garlic prawns - fresh water prawns, garlic, chili 蒜香辣椒炒鲜虾
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88
01 02
03
04
05
07
06 09
08
01 Six French oysters Fine de Claire 198 六个法国生蚝
Antipasti - choose 3 / all 5
78/ 118
餐前小食组合选择3种/ 5种 02
Humus, tahini, paprika, olive oil 中东鹰嘴豆泥，橄榄油，烟熏甜椒粉
03 Tuna Empanada 炸西班牙饺子，金枪鱼馅
04 Marinated unpasteurized olives 腌橄榄
05 Grilled eggplant, pecorino, basil 香扒茄子，佩克里诺和罗勒
06 Roast marinated red peppers 香烤腌红甜椒
07
Bouillabaisse (seafood stew) snapper, mussels, prawns, potato. Rouille
195
意式煨海鲜－鲷鱼，淡菜，鲜虾，土豆和甜椒酱
Grilled pork chop 450g, fennel & broccoli, 08 750 piccalilli, roast cauliflower, sumac 450克 香扒猪排配芥末味茴香西兰花酱和烤花菜 168 Hand made ricotta, semi dry tomato, 09 58 basil & green oilve bruschetta 自制新鲜奶酪配烤番茄，罗勒，橄榄香脆面包
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RECIPE
SALAD
Dinner for 2 简食 Under 30 Minutes
Salad Composé
* Serves 2 供二人食用
什锦色拉
法式长棍
baguette
1/2 (根)
蒜，压碎
garlic, crushed
1 cloves (瓣)
去皮培根薄片
rindless bacon rashers
3 (片)
混合色拉绿叶
mixed salad leaves
75g (克)
mr willis 旗下新餐厅BUTCH行政总厨Peter Gong再献食谱锦囊，教你如何在半小时内做三道菜。 编者已尝试验证，这下再没有借口下班回家不做饭了。
西红柿
tomatoes
3 (个)
白煮蛋， 切成4瓣
2 (个)
These quick, easy and delicious dinner recipes contributed by Peter Gong, Executive Chef at mr willis new upcoming restaurant "BUTCH". Tried and tested, I have officially run out of excuses not to cook after work.
hard-boiled eggs quartered
橄榄油
olive oil
30ml (毫升)
食材小贴士：法式长棍Baker & Spice有售，16元／根
Tips: Baguette available at Baker & Spice at 16RMB
STARTER
* Serves 2 供二人食用
Smoked salmon, Ricotta, parsley wrap 烟熏三文鱼里科塔奶酪欧芹卷 里科塔芝士
soft ricotta
150g (克)
欧芹，切碎
parsley, chopped
1 handful (把)
柠檬皮和柠檬汁
lemon zest and juice
1 (个)
烟熏三文鱼
smoked salmon
8 slices (片)
盐和胡椒
salt and pepper
to taste (适量)
1. 将里科塔奶酪，柠檬皮和欧芹搅拌，加入盐和胡椒调味。 2. 舀一勺搅拌好的酱料放在三文鱼片上，小心卷成小拇指的大小， 用牙签串起。重复。 3. 将所有的三文鱼卷精致摆盘，淋上几滴柠檬汁，最后用欧芹装饰。
1. Mix ricotta, lemon zest and chopped parsley, season with salt and pepper 2. Place a teaspoonful of the mixture on a slice of salmon, roll it up to about the size of your little finger and skewer with a wooden toothpick. Repeat. 3. Arrange the rolls on a plate nicely. Squeeze a few drops of lemon juice on top and garnish with parsley.
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SAUCE
Red Wine Vinaigrette 红酒维纳格雷酸辣沙司 红酒醋
red wine vinegar
30ml (毫升)
第戎芥末酱
Dijon mustard
1.5 teaspoons(茶匙)
橄榄油
olive oil
40ml (毫升)
盐和胡椒
salt and pepper
to taste (适量)
1. 将法式长棍切成1cm宽的薄片，混合大蒜和橄榄油之后涂刷在面包两侧。 2. 在煎锅中煎培根薄片，直到薄片变香脆。用滤纸滤去油渍。 3. 将红酒酸辣沙司的配料混合倒入螺旋口瓶中，摇晃至完全融合。 4. 用一个大碗盛放法式面包片和煎得香脆的培根片，以及色拉绿叶和西红柿， 最后加上切好的煮熟的鸡蛋，用酸辣沙司调味。
1. Cut baguette into 1cm slices and brush both sides with garlic and olive oil mixture. 2. Cook bacon rashers in a frying pan until crispy. Drain on absorbent paper. 3. Mix red wine vinaigrette ingredients in a screw top jar and shake well. 4. Layer baguette slices and crispy bacon in a large bowl with salad leaves and tomatoes. Top with egg halves and drizzle with vinaigrette.
MAIN
* Serves 2 供二人食用
Penne with zucchini, lemon and mint
西葫芦柠檬薄荷意面
意大利空心面
penne pasta
250g (克)
切碎新鲜薄荷
chopped fresh mint
1/2 cup (杯)
橄榄油
olive oil
30ml (毫升)
杏仁粉
roasted slivered almonds
1/4 cup (杯)
压碎大蒜
garlic, crushed
1 clove (瓣)
柠檬汁
lemon juice
1 tablespoons(汤匙)
西葫芦，切成片
zucchini, coarsely grated
1 (根)
碎巴马臣芝士
Parmesan cheese, grated
25g (克)
1. 用一口深平底锅将空心面煮熟，软度适宜即可。滤去面水。 2. 等待的同时，用橄榄油热另一口平底锅，加入大蒜翻炒西葫芦2分钟，再将空心面倒进锅中，撒上薄荷，柠檬 汁，杏仁粉和巴马臣芝士。 最后用盐和胡椒调味。
1. Cook penne pasta in a large saucepan till al dente. Drain. 2. While waiting, heat oil in a medium saucepan, cook garlic with zucchini, stir for 2 minutes before adding drained pasta, fresh mint, lemon juice, slivered almonds and grated Parmesan. Season with salt and pepper.
RECOMMENDED WINE 灰石园酒庄白苏维翁 2013 新西兰怀帕拉谷
Greystone Sauvignon Blanc 2013 Waipara Valley, New Zealand Medium body http://www.greystonewines.co.nz/
这是一款略带金色的秸秆葡萄酒，漫溢着菠萝，柠檬乳，奶油和丁香的香气， 会在舌尖流连许久。这款白苏维翁酸度正好中和三文鱼的肥腻和酸辣沙司的甜 味，酒略带青绿，和西葫芦的清爽相映成趣。
A gold tinged straw wine in the glass leads to a nose abundant with pineapple, lemon curd, cream and cloves. Long and persistent on the palate. It has the acidity to fight the fatty salmon, a bit of sweetness for the vinaigrette on the salad and the green tones in the wine matches the zucchini. 购买小贴士：Baker & Spice有售，195RMB/瓶
Tips: Wine available at Baker & Spice at 195RMB
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CUSTOMER INTERVIEW
Friends of The Family
我们大家庭的好友
Wagas的顾客分布在各行各业，为了进一步去了解他们，我们每期都会采访两位家族好友。
Wagas customers consist of people from all walks of life. To discover who they are and what lifestyle they’re leading, we interview two friends of the family in every issue.
Haiyun Xu 徐海韵
PROFILE
City / 居住地 : Shanghai 上海 Nationality / 国籍 : Chinese 中国 Occupation / 职业 : PR Director in Australian Fashion Labels Australian Fashion Labels 公关总监
年仅26岁的海韵取得的成绩已经让同辈难以望及项背。她曾 就读于北京大学，伦敦时尚学院（LCF）和加州大学洛杉矶分校 （UCLA），在CCTV， 《VOGUE时尚与美容》和《芭莎男士》任 职，甚至与中国最具影响力的媒体人士之一洪晃1女士共事，一同 举办过“时尚大跃进”街拍影像展览。
At the age of 26, Haiyun has achieved much more than her peers. She was educated in Peking University, LCF (London College of Fashion) and UCLA(University of California, Los Angeles), worked in CCTV, Vogue China, BAZAAR MEN China, and has even directed a photo exhibition The Great Style Leap, working with one of the most influential media figures in China, Hung Huang1.
你在短短的几年里住过北京、伦敦和洛杉矶，现在又 搬来上海，用现在流行的一个概念来说就是个“迁徙 型”的人（high mover）。每次移居的原因是什么？ 2011年，在做了一年VOGUE时装总监助理之后，我决定去LCF研 读硕士。2014年在北京做完“时尚大跃进”展览，又到UCLA研修 电影编剧硕士课程，师从好莱坞最负盛名的一位编剧。回想这些 经历，每段之间似乎并没有太明显的联系，可能这与我的顺其自然 的心态有关。我对这个世界和生活在其中的人都充满好奇心，想在 还有心力的时候尽可能去经历和体验更多。
我在北京有很多秘密花园，但有一个地方是我必须推荐的。我一直 会重复去的一个地方是故宫护城河边的一条小径。建议晚上9点之 后到东华门（故宫东门）然后沿着护城河散步，半小时后你就能看 到夜幕中的故宫像一个正在沉睡的巨人。这是我最放松的时刻，像 是个免费的心理治疗，因为它让我意识到历史的重要性，同时也惭 愧自己的问题是多么渺小。
你做了一些同龄人可能想都没敢想过的事，比如在20 岁出头就策划执导了一场摄影展览。这个大胆的想法 是从哪儿来的？
In the last few years you’ve lived in Beijing, London, Los Angeles and now Shanghai. What inspired your each move?
能够举办这个展览纯属幸运。我一直都有用视觉记录中国时尚产业 的迅速发展历程的想法，在英国念书的时候和一个同学争论，让我 意识到让世界来了解中国是多么的重要。中国人不再是“土豪”形
In 2011, I moved to London for my master’s degree in London College of Fashion after a year of work as Fashion Director Assistant in Vogue China magazine. In 2014, I finished my first major Fashion Exhibition “The Great Style Leap” in Beijing and moved to Los Angeles for the master’s class of screenwriting in UCLA, which was conducted by one of the most experienced screenwriters in Hollywood. Looking back to what I have done in the past, there wasn’t a strong thread between each of my move. I’ve been keeping a casual mindset. I guess I’m a girl full of curiosities towards the people and the world. I want to experience as much as I can while I’m still able to.
象，而是时尚产业增长迅猛的一股中坚力量。P1.com2有着巨大的 街拍影像档案资料（近600万张照片），用来作为中国时尚编年史 的资源再合适不过。2014年的一个春天的早晨，P1.com的市场总 监，也是我的一个朋友，找到我说： “我想我们准备好了。”这就是 整个展览的缘起故事。
和传奇人物洪晃女士共事一定很有趣，愿意和我们分 享一下这段经历吗？ 她为人直爽，对人非常友好。她会毫不犹豫地说出自己的想法，敢 于挑战权威。她对中国设计师的大力支持让我由衷敬佩，也非常崇 拜她多年来对中国年轻设计师和创意人士格外关照的热情。
在所有居住过的城市之中，哪个是你的最爱？为什么？ 美好的食物是你青睐一个城市的原因之一吗？ 每个住过的城市我都爱！如果非要选一个的话我会选择洛杉矶。 我热爱阳光，驾车，冲浪和爬山，而加州的广阔土地和我的家乡北 京也非常相像。食物当然是很重要的标准之一，虽然洛杉矶有很多 一流的餐厅，但它们都相隔太远了。在我住过的城市里面，上海在 美食方面是最完美，料理种类琳琅满目，每家餐厅都各有千秋，食 物口感质量也非常好。
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你是土生土长的北京人，和大家分享你最喜欢去的一 个地方吧。
You’ve tried a lot of things that your peers would never dare to think of, such as directing your own exhibition in your early 20s. Where did the idea come from? The exhibition was something of a fluke actually. I have been having this idea of recording the fast development of China Fashion Industry visually for a long time. It all
came from one of the argument I had with a classmate back in the UK. From that conversation I realized how important it is to have the people in the world to know about China. We are no longer the “rich and tasteless”, we are actually a fast growing force of the fashion world. I think the massive street-style photo archive (nearly 6 million photos) owned P1.COM2 is the best resource to create this chronicle for Chinese Fashion. And on a fine spring morning of 2014, my friend who’s the marketing director of P1 came to me and said, “I think we are ready to go. ” And that’s how it all started. There must be some interesting stories working with the legendary Ms. Hung Huang. Would you like to share with us? She’s a very direct person yet very kind to people in general. She speaks her mind without hesitation and she’s not afraid of challenging any authorities. I respect what she has done with the Chinese designers so far and admire her enthusiasm of supporting Chinese young designers and creative talents. You were born and raised in Beijing, can you share one of your favourite place with us? I got so many secret spots of the city but there’s one place that I highly recommend. The one place I have been going back repeatedly is the path along the moat of the Forbidden City. I recommend arriving after 9pm at Dong Hua Men (The east gate of the Forbidden City) and walk along the river. It will take you around 30 minutes to finish half of the loop and you will see the massive Forbidden City in the darkness, like a sleeping giant. It’s one of the most relaxing experiences for me because you truly realize how significant the history is and how tiny your own problems are. It’s a free therapy session. 1洪晃：中国著名电视主持人，演员，博主，媒体人， 《世界都市iLOOK》杂志主编兼出版
人。曾被CNN誉为“中国的奥普拉 · 温弗瑞和安娜 · 温图尔”。 1Hung Huang, a television host, author, actress, blogger, media figure and publisher
of the fashion magazine iLOOK. She was once stated by CNN as “China’s answer to Oprah Winfrey and Anna Wintour”. 2P1.com是一个网络时尚社交平台，以拥有大量年轻时尚用户以及海量街拍图片资源闻名。 2P1.com is a fashion-based online social platform, best known for its young and chic
users and the street-style photo resources.
广告行业竞争压力大，你是如何平衡工作和生活的呢？ 很简单，热爱你的工作就已经赢得了一半的战争。我很幸运我很热 爱我的工作，也是我们客户的忠实用户。另外很重要的一点就是享 受周末，找能让你快乐的事情去做，跑步也好烘焙也行。热爱你的 职业，并且为你自己留出时间，那你就能找到平衡点。
你是如何看待创意思维在广告行业中的地位的？ 你每天都在被广告轰炸，如果想要在众多广告中脱颖而出或者至 少吸引到目标观众群，你必须要有策略。这个过程需要很多创意成 分，尤其是当你需要在非常短的时间内在电视或公告牌上传达一条 信息的时候。在数字媒体时代到来的今天，广告行业生态也随之发 生巨大变化，品牌都在试图通过手机应用和社交媒体活动等等和 目标消费者进行创意互动。
给那些努力想进广告行业的职场新人们提一些意见吧。
Rey Canlas, Jr City / 居住地 : Shanghai 上海 Nationality / 国籍 : British 英国 Occupation / 职业 : (Strategic) Planning Manager in TBWA\Media Arts TBWA\Media Arts Lab广告策划经理
PROFILE Rey Canlas, Jr来自英国伦敦，2年半前移居上海。他热爱旅行， 并善用iPhone进行摄影实验。他能运用光影和空间讲述故事， 拍摄出的照片颇具创意。目前他的Instagram 账号@reycanlasjr已有近5万关注者。
Rey Canlas, Jr. is originally from London and only moved to Shanghai 2 and half years ago. His passion lies in travelling and mobile photography. With his signature creative pictures of people and places, Rey now has over 48K followers on his Instagram @reycanlasjr
为什么会搬来上海？你对这座城市的印象如何？觉得 和伦敦相比有哪些共同和相异之处？ 我在伦敦住了很多年，当工作上有机会让我来上海的时候，我毫无 异议地就答应下来。对我来说中国就像是一本展开的书，而上海已 然给我带来太多超期望值的体验。上海非常都市化，当你游走在前 法租界的时候会有身在欧洲的错觉，转弯又突然切换到老上海的 模式，与世代在这里生活的老上海人擦肩。当然还有外滩令人叹为 观止的天际线。这些在伦敦都很难看到，是上海独有的魅力。所以 我会想要用镜头捕捉每时每刻的精彩。
你的工作具体是做什么的？它是你开始摄影实验的原 因之一吗？ 我的工作要求之一就是了解文化，然后灵活应用到广告创意中去， 准确有效地表达一种观点。从这个意义上来讲，摄影也是我用来表 达我对事物的观点和创意的途径之一 。很多人也容易和摄影广告 作品产生共鸣。 我从小就对摄影很有兴趣，Instagram把我的摄影爱好带到了一 个全新的阶段。我去了上海的Instameet聚会，认识了很多拥有绝 妙摄影理念的朋友，一起探索把更多创意融入摄影的可能性。
努力尝试。如果第一次不成功，站起来掸去身上的灰，再试一次。 我念书的时候非常有斗志，暑假的时候会去Saatchi & Saatchi和 Mindshare实习。我想要在毕业时有真正有用的经验，让自己在求 职时更有竞争力。很重要的一点是不要因为一时的挫折而沮丧，挫 折是不可避免的。所以继续努力尝试，敲每一扇门，总有一扇会为 你而开。找到工作也不要心急，脚踏实地才能在这个竞争力强大的 市场学到东西。
休息日你通常都会去哪儿？ 到处都去。我不喜欢浪费周末的时间，会到处发现新去处，看展 览，看戏，运动健身，或者和朋友一起吃早午餐。有一件事是肯定 的，我一定会带着我的iPhone随时拍照。
对你来说什么是健康饮食？ 我会吃那些让我瘦下来的蔬菜，通常是烤或者煮的蔬菜。我会少吃 多餐，每隔一个半小时吃一点，而不是一天三顿丰盛的餐点。吃得 健康很重要的一点是自己做食物，这样有助于你了解自己的饮食结 构。我喜欢Wagas的一点是它有很健康的餐点选择。我个人非常 热衷于早餐卷和果昔。
What brought you to Shanghai? What do you think are the similarities and differences between Shanghai and London? I’ve lived in London all my life. Work brought me to Shanghai. I always wanted to work in Asia, especially China. So when the opportunity came up, I made the decision straight away. China is an open book for me, and Shanghai has definitely gone way above and beyond my expectations. Shanghai is so cosmopolitan. It can feel European when you stroll along the Former French Concession, then turn a corner and you’re suddenly feeling you’re in Old Shanghai, surrounded by old lane houses with people that have lived there all their life. Of course, there’s the epic futuristic skyline seen at The Bund. You don’t really get that stark contrast in London, and that’s what makes Shanghai so unique and surprising. It makes me want to capture every single moment. What does your job involve? Is it one of the reasons you start experimenting in mobile photography? My job partly entails understanding culture, and how it can be used effectively in advertising. It’s about having a point of view on things. Photography is a bit like that in the sense that it’s a medium where I can express my creativity or how I see the world around me. And of course, like advertising, there’s an audience that connects with photography work.
Photography has been a passion point throughout my life, but Instagram took it to a different level last year. I went to Instameets in Shanghai and met like-mind people who shared the same passion as me, and helping me to bring a lot of my ideas to life, and visa versa. Advertising is a very competitive and stressful industry, how do you manage the balance between life and work? Easy. You have to be passionate about your work and genuinely love it. It’s already half of a battle. I’m lucky that I love what I do and I’m a big of our client. The other thing is to enjoy your weekends. Find things you feel happy doing in your spare time and actually do them. May it be baking, arts & crafts or sports. For me, it’s obviously photography. So, love what you do, make time for yourself, your hobby, and you’ll gradually feel like you have work-life balance. How do you see the creative mind’s role in advertising industry? When you’re bombarded by advertising on a daily basis, you have to find a way to stand out, or at least attract the right target audience. It takes a lot of creativity to do that, especially when you have to convey a message in a short amount of time on a TV ad or billboard. It’s even more complicated nowadays as the advertising landscape has changed significantly with the advent of digital platforms, and brands are finding creative ways to engage their audience with apps, social networking activities, and so forth. What advice would you give to aspiring mad men? Keep trying. As they say, if at first you don’t succeed, dust yourself off and try again. As a student, I was extremely ambitious. I spent most of my summer breaks interning at agencies like Saatchi & Saatchi and MindShare. I made sure I had tangible experiences that would be desirable to perspective employers when I left university. The other tip is to not be disheartened by knockbacks. It’s inevitable, as it’s very competitive out there. Just keep trying, keep knocking on many doors and eventually one of them will open. Once you land a job, don’t rush, and learn the ropes properly. Where would we find you on your day off? Everywhere. I don’t like wasting my weekends, so I like to do many things like explore different places, visit exhibitions, go to the theatre, workout, or simply hang out with friends over brunch. One thing is for sure, I’ll definitely have my iPhone with me to capture it all. What’s a healthy diet for you? I eat anything that helps lean me, mostly grilled and steamed vegetables. I try to eat small portions throughout the day versus three big meals. Also, part of eating healthily is cooking your own food. Knowing exactly what you put in your body helps with understanding how your body reacts to certain types of food. What I love about Wagas is that it offers an array of healthy food, so there’s something for everyone. I’m particularly obsessed with the breakfast wrap and fruit smoothies.
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www.wagas.com.cn
STORES INFORMATION
www.bakerandspice.com.cn
Store Locations 门店地址 WAGAS SHANGHAI – PUXI 上海浦西 星空广场 Starry Sky Square
tel
长宁区虹桥路1665号星空广场1层B-104 B-104, 1F, 1665 Hongqiao Lu
fax
021-6209 0057
021-6209 0052
虹桥国际机场T2 长宁区虹桥路2550号上海虹桥机场靠近 2550 Hongqiao Lu, Hongqiao Hongqiao International 47号登机口 Int'l Airport T2 (Near Gate 47) Airport Terminal 2 中信泰富 Citic Square
静安区南京西路1168号地下一层11A室
LG11A, 1168 West Nanjing Lu
021-5292 5228
021-5292 8666
中环广场 Central Plaza
卢湾区淮海中路381号116室
Unit 116, 381 Middle Huaihai Lu
021-6335 3739
021-3305 1730
虹桥万都中心 Hongqiao Maxdo Building
长宁区仙霞路86号108室
Unit 108, 86 Xianxia Lu
021-5208 1978
021-5208 1979
中山公园 Cloud Nine Zhongshan Park
长宁区长宁路1018号1层1051室
Unit 1051, 1018 Changning Lu
021-5273 7860
021-5292 1059
宏伊国际广场 Hongyi Plaza
黄浦区九江路288号一层116室
Unit 116, 288 Jiujiang Lu
021-3366 5026
021-3366 5027
尚街 Loft
徐汇区建国西路283号104室
Unit 104, 283 West Jianguo Lu
021-5466 8312
021-5466 8313
胶州路 Jiaozhou Lu
静安区胶州路265号1楼
265 Jiaozhou Lu
021-6272 0353
021-6272 0393
四季坊 In Point
静安区吴江路169号116室
Unit 116, 169 Wujiang Lu
021-6267 0339
021-6217 2023
港汇广场 Grand Gateway徐汇区虹桥路1号港汇恒隆广场151室
Unit 151, 1 Hongqiao Lu
021-6447 3808
021-6447 3809
普陀巴黎春天 Printemps
普陀区长寿路155号L102室
L102, 155 Changshou Lu
021-3131 5008
021-3131 5009
东湖宾馆 Donghu Hotel
徐汇区东湖路7号
7 Donghu Lu
021-5466 1488
021-5466 1489
268 South Shuicheng Lu
021-6275 5250
021-6275 5251
古北家乐福 Gubei Carrefour
长宁区水城南路268号
中区广场 Central Plaza
黄浦区黄陂北路227号中区广场1楼101室 Unit 101, 227 North Huangpi Lu
021-5375 2758
021-5375 2759
缤谷广场 Bingu
长宁区天山路341号105室
Unit 105, 341 Tianshan Lu
021-3209 8930
021-3209 8926
悦达889广场 Yueda 889
静安区万航渡路889号一层5室
L1-05, 889 Wanhangdu Lu
021-6232 9778
021-6232 9776
大悦城 Joy City
闸北区西藏北路166号上海大悦城101室
L101, 166 North Xizang Lu
021-3653 8871
021-3653 8872
芮欧百货 Wagas Express 静安区南京西路1601号地下二层209室 REEL
B2-209, 1601 West Nanjing Lu
021-2230 9702
021-3256 5693
无限度广场 Lifestyle Centre
黄浦区淮海中路138号一层108室
Unit 108, 138 Middle Huaihai Lu
021-3376 2207
021-3331 2823
番禺路 Panyu Lu
长宁区番禺路483号
483 Panyu Lu
021-5239 5367
021-5239 5365
环智国际大厦 Greentech 闸北区恒丰路410-416号 Tower
410-416 Hengfeng Lu
021-3331 5286
021-3331 5287
正大乐城 Greenland
徐汇区中山南二路699号2-104-1
2-104-1, 699 Zhongshan Nan Er Lu
021-6067 1630
021-6067 1631
宝地广场 Baoland Plaza
杨浦区昆明路555号宝地广场D栋一层 109室
D109, 555 Kunming Lu
021-6025 9360
021-6025 9361
N1-22, 1515 West Nanjing Lu
021-6252 1509
021-6252 1510
67 University Avenue
021-3536 5698
021-3536 5699
静安嘉里中心
Wagas Limited Jing'an Kerry Centre
静安区南京西路 静安嘉里中心1515号 N1-22
大学路 University Avenue 杨浦区大学路67号
WAGAS SHANGHAI – PUDONG 上海浦东
tel
fax
花木路 Huamu Lu
浦东新区锦康路252号101室
Unit 101, 252 Jinkang Lu
021-6093 0667
021-6093 0659
长泰广场 Chamtime Plaza
浦东新区祖冲之路1239弄6号3号楼
Building 3, 1239-6 Zuchongzhi Lu
021-5019 2007
021-5019 2107
浦东大拇指广场 浦东新区芳甸路199弄证大大拇指广场 Pudong Big Thumb Plaza 31号
Unit 31, 199 Fangdian Lu
021-5033 6277
021-5033 6278
96广场 Pudong Plaza 96 浦东新区东方路796号171室
Unit 171, 796 Dongfang Lu
021-6194 0298
021-6194 0299
金桥国际商业广场 Jinqiao 浦东新区张扬路3611号3座一层120室 Lohas
Unit 120, 3611 Zhangyang Lu
021-6089 7928
021-6089 7929
L1, 1188 Lujiazui Ring Lu
021-6868 5296
021-6868 5295
陆家嘴环路 Lujiazui Ring Lu
浦东新区陆家嘴环路1188号L1商铺
WAGAS BEIJING 北京
tel
富力广场 Viva Plaza
朝阳区东三环中路65号富力广场1楼
1F, 65 Middle East Third Ring Lu
三里屯太古里 Sanlitun Taikoo Li
朝阳区三里屯路19号院(三里屯太古里8号 S8-33,3F, 19 South Sanlitun 楼3层店铺S8-33) Street
嘉里中心 Kerry Centre
朝阳区光华路1号嘉里中心商场一楼109室 Unit 109, 1F, 1 Guanghua Lu
来福士 Raffles City
东城区东直门南大街1号01-10室
Unit 01-10, 1 South Stree, Dongzhimen
国瑞购物中心 Glory Mall
WAGAS NANJING 南京 艾尚天地购物中心 IST Mall 玄武区中山路100号101室
海岸城 Coastal City
WAGAS SHENZHEN 深圳 芮欧百货 REEL
罗湖区宝安南路1881号万象城芮欧百货 1楼103室
Unit 101, 100 Zhongshan Lu
Unit 117, 1F, 168 Lixin Avenue
0510-8517 9897
tel
fax
长宁区遵义路100弄14幢28号 2-L102&2-L204单元
Unit 2-L102 & 2-L204, Building 021-6237 14 #28, 100 Zunyi Lu 1189 021-5404 安福路 Anfu Lu 徐汇区安福路195号 195 Anfu Lu 2733 上海商城 Shanghai 021-6289 静安区南京西路1376号118室东塔 Unit 118, 1376 West Nanjing Lu Centre 8875 浦东新区世纪大道8号上海iFC商城LG1 Unit 16, LG1, 8 Century 021-3393 国金中心 IFC 层16单元 Avenue 9981 浦东新区花木路1378号浦东嘉里城商城 021-5015 嘉里城 Kerry Parkside Unit L137, 1378 Huamu Lu 一层L137单元 1225 021-5423 港汇广场 Grand Gateway徐汇区虹桥路1号港汇广场150商铺 Unit 150, 1 Hongqiao Lu 1225 黄浦区淮海中路300号K11艺术购物中心 B127-129, 300 Middle Huaihai 021-6312 K11艺术购物中心 K11 B127-129 Lu 3361 丰尚国际生活中心 Fashion 021-5441 闵行区运乐路571号175室 Unit 175, 571 Yunle Lu Park 2961 虹桥南丰城 HQ The Place
BAKER & SPICE BEIJING 北京 官舍 Grand Summit
朝阳区东方东路19号官舍F111号
BAKER & SPICE QINGDAO 青岛 华润万象城 MixC Mall
市南区香港中路华润中心万象城 G138&G175号
F111, 19 East Dongfang Lu
tel
fax
tel
fax
Unit 1345, 1F, 8 Zhongshamao 028-8652 锦江区中纱帽街8号远洋太古里1层1345号 Street 3176
BAKER & SPICE SUZHOU 苏州
凤凰文化广场 Phoenix Plaza
010-8531 5285
G138&G175, MixCMall, Middle 0532-5557 0532-5557 Hong Kong Lu 5738 5737
BAKER & SPICE CHENGDU 成都
远洋太古里 Sino-Ocean Taikoo Li
010-8531 5082
021-6237 1190 021- 5404 2732 021-6289 8876 021-3393 9982 021-5423 1226 021-5423 1226 021-6312 3362 021-5441 3362
工业园区苏州大道西158号苏州凤凰广场 F101&102, 158 West Suzhou F101&102 Avenue
tel
028- 8652 3179
fax
0512-6956 3397
0512-6956 3395
Our Family Brands 我们的家族品牌 Bistrow by Wagas 徐汇区虹桥路1号151-153A
mr willis
徐汇区安福路195号3楼
Henkes
静安区南京西路1601号芮欧百货1楼
Bang by mr willis
徐汇区淮海中路999号iapm环贸5楼
La Strada Anfu Rd. 徐汇区安福路195号1楼
La Strada Xikang Rd. 静安区西康路225号1楼
Amokka Café 徐汇区安福路201号
Sushi Raku REEL
静安区南京西路1601号芮欧百货1楼
Mi Thai
徐汇区安福路195号2楼
Butch
静安区西康路225号1楼
Unit 151-153A, 1 Hongqiao Lu
021-6448 2852
3F, 195 Anfu Lu
021-5404 0200
1F, REEL, 1601 West Nanjing Lu
021-3253 0889
5F, iapm Mall, 999 Middle Huaihai Lu
021-6483 2066
1F, 195 Anfu Lu
021-5404 0100
1F, 225 Xikang Lu
021-6266 7909
201 Anfu Lu
021-5404 0988
1F, REEL, 1601 West Nanjing Lu
021-3253 0711
2F, 195 Anfu Lu
021-5403 9209
1F, 225 Xikang Lu
Opening Soon
fax 02585656122
tel
fax 0510-8517 9890
tel
fax
Unit 103, 1F, 1881 South Baoan 0755-2223 0755-2866 Lu 0655 0849
九方购物中心 9 Square
Opening Soon
WAGAS SUZHOU 苏州 印象城购物中心 In City
010-5903 7230 010-6416 5929 010-8529 6513 010-8409 8928
tel 02585656120
WAGAS WUXI 无锡
滨湖区立信大道168号海岸城购物中心 1层117室
010-5903 7172 010-6416 5829 010-8529 6512 010-8409 8088 Coming Soon
fax
BAKER & SPICE SHANGHAI 上海
吴中区现代大道1699号印象城购物中心 1层1011A号
tel Unit 1011A, 1699 Xiandai Avenue
fax
0512-6956 3387
0512-6956 3389
028-8694 6802
028-8694 6315
WAGAS CHENGDU 成都 远洋太古里Sino-Ocean Taikoo Li
1F Sina-Ocean taikoo Li, 8 锦江区中纱帽街8号远洋太古里1层1239号 Middle Shamao Street, Jinjiang District.
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YES, WE CATER mr willis 承接活动餐饮 你的下一个派对，由mr willis来包办！ mr willis, Henkes和BANG团队为上海各类大小型活动提供餐饮服务， 其中包含早餐，会议午餐，下午茶，烧烤，正式晚宴，鸡尾酒派对，媒体招待等。 位于安福路195号的家族餐厅也有私人餐室可供晚宴选择。
Bring mr willis to your next event – The team behind mr willis, Henkes & BANG cater to events all over Shanghai. Breakfasts, boardroom lunches, afternoon teas, BBQ’s, sit down dinners, cocktail parties, press events. We also host events in our restaurants and have a private dining room available at 195 Anfu Lu.
PREVIOUS EVENTS & CLIENTS INCLUDE 参与过的项目与客户
设计上海，Henkes Pop-up餐厅, 澳大利亚，丹麦，英国与荷兰驻上海总领事馆宴会, AD100曁《安邸AD》四周年盛典...
Henkes pop-up at Design Shanghai, The Consulates General of Australia & Denmark & Great Britain & Netherlands, The AD100 Awards & 4th Anniversary party... 合作品牌 Brands we served:
George Jensen, Cath Kidston, Johnson & Johnson, Apple, NIKE, Blackmores, Kvadrat, BBDO, Brand USA, Delvaux, Land Rover, Jaguar, Grundfos, HAY, Michael Kors, L’Oreal, Rio Tinto, LEGO, Matzform, Alain Mikli, Ermenegildo Zegna, SEGO Design Studio, Moncler, Lindberg...
CONTACT
预约请洽询
Max Haahr
max@henkes.com.cn 021-3253 0889
Co Co Huang
coco@mrwillis.com.cn 021-5404 0200
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