The Buzz - Issue 98: Winter 2025

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ARE YOU WINNING WITH WINGS?

Made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Fully cooked for increased food safety and faster preparation, our wings are ready to go from bag to fryer to table in minutes. Sourced from our small bird program to ensure a tender bite, individually frozen for ease of use.

BREADED & FULLY COOKED

(LEFT) 2-JOINT BREADED KICK N’ WINGS

MILD: #644620 · 3/5 LB BAG

SPICY: #644650 · 3/5 LB BAG

(RIGHT) BONELESS WING CHUNK FRITTERS

#644661 · 2/5 LB

“NAKED” & FULLY COOKED

(LEFT) JUMBO STEAMED WINGS

#644700 · 2/5 LB

(RIGHT) ROTISSERIE WINGS

#644720 · 2/5 LB BAG

SPICY PEACH

WING SAUCE & GLAZE #453053 · 4/64 OZ

This delicious sweet/heat mashup brings together the aroma and flavor of ripe, juicy peaches with the savory sting of red chili peppers, beautifully balanced to please every crowd.

Pairs well with shrimp, fish, flatbreads, sandwiches, and let’s not forget wings!

ALWAYS IN SEASON SAUCES

Sweet Baby Ray’s BBQ Sauce #436190 · 4/1 gal

Award winning, tangy sweet sauce.

Tartar Sauce #453852 · 4/1 gal

Thick & creamy sauce with the perfect amount of tang.

friday
case

SAFETY GOES HAND IN HAND

FEATURED ITEMS

• High quality latex-free alternative

• Moderate heat resistant gloves

• Shields employees from hand injuries

• Designed with extra strength & durability

• Superior fit and performance for big tasks

QUALITY GLOVES

NITRILE GLOVE, BLUE, NO POWDER, MEDIUM · #364595 · 1/100 CT

LARGE · #364600 · 1/100 CT

EXTRA LARGE · #364610 · 1/100 CT

HANDPICKED QUALITY

Carefully chosen and filled jalapeno peppers coated with a crunchy potato-flake breading for a delicious bite.

Cream Cheese Popper #646535 · 4/3 LB

Cheddar Cheese Popper #646555 · 4/3 LB

STOCK UP ON BARTENDING ESSENTIALS

30 OZ Stainless Steel Cocktail/Bar Strainer #254100 · 12/30 OZ

Cocktail/Bar Spoon #254300 · 12/UNITS

16 OZ Stainless Steel Cocktail/Bar Shaker #254200 · 12/16 OZ

Stainless Steel Jigger 1 x 1.5 OZ #257900 · 12/UNITS

Cocktail/Bar Strainer 4 Prong #254400 · 12/UNITS

Vegetable Peeler Soft Handle #375420 · 12/UNITS

Terry Bar Towel, White, 16x19” #254600 · 20/DOZEN

Bar Rail Spill Mat 27 x 3.25” Black #252000 · 12/UNITS

Store & Pour 1 QT Bottle #271500 · 12/QUART

Ribbed

friday free case

ENHANCE YOUR MENU AND YOUR BOTTOM LINE!

PREMIUM CUT PLATINUM BACON, PRE-COOKED 14/18 #640672 · 2/3.5 LB

• Premium thick cut

• Superior Flavor

• Pre-cooked, saving you time and labor.

• Consistent, visually appealing texture

• Golden brown color

Select French Fry, 3/5” Straight Cut Skin On #646060 · 6/5 LB

Quick Prep time and excellent plate coverage.

Double R French Fry, 1/2” Crinkle Cut #646140 · 6/5 LB Natural look and minimal breakage.

BUTTERED BREADED MUSHROOMS

Whole button mushrooms lightly coated with a butter breading.

#646720 · 6/2.5 LB

ITALIAN BREADED MOZZARELLA STICKS 3.25”

Mozzarella cheese in fine bread crumbs with Italian seasoning. Serve with the classic marinara dipping sauce (#469087).

#646570 · 6/4 LB

Lent Begins March 5 th

Fresh seafood served directly from the source to your restaurant

FEATURED PRODUCTS

LOBSTER TAIL

6 - 7 OZ, 10 LB, FROZEN #649192 · 1/10 lb

FRESH SCALLOPS

10/20 DRY, 8 LB PAIL #648224 · 1/8 lb pail

Innovate your LTO menu with these versatile, Lent-worthy proteins.

FEATURED PRODUCTS

PRECOOKED BREADED COD SQUARE #647940 · 40/4 OZ

BEER BATTERED COD, 2 OZ #647950 · 1/10 LB

YUENGLING BATTERED HADDOCK, RAW, 6 OZ #648101 · 1/10 LB

NORDICA BREADED FILLET POLLOCK, 8 OZ #648190 · 1/10 LB

BREADED FILLET FOUNDER, RAW, 4-5 OZ #647970 · 1/10 LB

March 5 th

The Perfect Pairing... Steak & Cake

FEATURED ITEMS

Premium Black Angus Boneless Ribeye Heavy #625292 · 5/16 LB CW

Premium Black Angus 0x1 Striploin #626601 · 6/13 LB CW

Premium Black Angus PSMO Tenderloin #627066 · 12/6 LB

Fresh Lump Crab Meat, Venezuelan #648890 · 6/1 LB

Pasteurized Jumbo Lump Crab Meat, Indonesian #648831 · 6/1 LB

For the Chocolate Lover...

Premier Dark Chocolate Overload Cake

Four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished in chocolate ganache, and covered in dark chocolate

Your guests will fall head-over-heels for these cakes!

Chocolate Mousse

Cake

#649800 · 1/Each, 14 Slices

Scratch Made Chocolate

Mousse surrounded by a buttery oreo cookie crumb crust. Finished with fresh whipped cream and topped with thin chocolate shavings.

Mississippi Mud Cake

#649202 · 1/Each, 14 Slices

Arichchocolatebrowniecake covered with homemade chocolate mousse. Topped with more brownie chunks and finished with chocolate ganache.

Limoncello Mascarpone Cake #649805 · 1/Each, 14 Slices

A luscious 10” combination of lemon infused sponge cake and lemon Mascarpone cream filling, finished with European white chocolate shavings. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Red Velvet Cake #649412 · 2/9”

This Red Velvet Smith Island cake is in a league of its own! Made from scratch red velvet cake and house-made butter cream frosting layered to perfection.

Taste the Passion!

Home of Passion Bay daiquiris, soda, and juice! We sell, service, and install beverage dispensing equipment to fit any operation! Our commercial service division offers...

• Commercial blenders and frozen drink machines

• Iconic Slush Puppie equipment, products and merchandise

• 5 star quality service team to install or repair on-site

• Authorized distributor

• Soda machine installations

Locally Sourced Coffee

Nuova Simonelli Espresso Machines

Bunn-o-matic Brewers

Iced Tea Brewers

Service Technicians to Diagnose, Repair & Install On-Site

Dependable Service 7 Days a Week

SIGNATURE PROGRAM

For Equipment Manager

Tim White

TWhite@HMWagner.com 410-766-1150 x 1279

For Equipment Sales

Eddie Kefauver

EddieK@HMWagner.com 410-766-1150 x 1225

Don’t just “click” and order online... Reach out to your wonderful Wagner sales rep for personalized service that goes far beyond a competitive price!

WE OFFER...

Full service planning & design!

Over 50 years of combined foodservice equipment experience

In-person measurement and design services available

Top industry brands across all categories - Hoods, Cooking, Cooling, Ice Machines, Furniture, Storage, etc.

Low lease-to-own monthly payments through our local lending partner

We have a product created for every area and surface made specifically for the foodservice industry!

• Complete line of warewashing, commercial cleaning and sanitizing products

• One stop shop for dish machines, dish tables, racks, and shelving

• Customization and design of dish room available upon request

• Dish machines and glass washers available for rent or purchase

• Service technicians to diagnose, repair and install on-site

Where relationships matter

ARE YOU PARTICIPATING IN FREE CASE FRIDAY?

That’s right, Chefs! We give away a free case of industry-trending products each week! Operators just like you have incorporated Free Case Friday products into their establishment through participating, winning, or requesting more information from their wonderful Wagner sales rep.

You could be the next free case winner! @WagnerFoodservice

Comment on our “official post” with your business name and the name of your wonderful Wagner sales rep. Winner announced every Friday!

December 13th

December 20th

January 3rd

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