Revolutionizing the foodservice industry with a private label line of equipment. Valyr delivers unrivaled quality, innovative design, and cost-effective solutions.
WARRANTIES
• 2-years parts and labor, 5 years compressor (refrigeration).
• 2-year parts and labor on gas cooking equipment, 5 years on fryer pots.
DELIVERY PARAMETERS
• All pricing includes liftgate delivery
• Uncrate/set in place - $50
• Each additional piece - $50/each
• Removal/disposal of old unit - $50/each
• We can only move what is being replaced
• Freight included in pricing shown
FRYERS
Valyr’s™ floor standing gas deep fryers are constructed with a 16 gauge stainless steel tank and have a thermostat range of 200°F to 400°F (93°C to 204°C). Long lasting baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency. A standing pilot light design provides a ready flame when heat is required and an automatic shut off function when the fryer temperature exceeds 450°F (232°C).
GAS FLOOR FRYER, PROPANE GAS 50LB
VALYR VALGF-120LPG #575048 $799.00
GAS FLOOR FRYER, NATURAL GAS 50LB
VALYR VALGF-120NG #575046 $799.00
REFRIGERATORS
Solid Door Reach-In Refrigerators and Freezers are constructed of a heavy duty stainless steel exterior making them strong and durable enough to survive any kitchen environment. The cooling units are bottom mounted and slide out for easy maintenance and cleaning. All models come with 4” casters and plastic coated wire shelving that is easily removable to adjust the shelf height.
REACH-IN REFRIGERATOR
VALYR VALRF-1D #575000 $1349.00
REACH-IN FREEZER
VALYR VALFZ-1D #575010 $1479.00
VALYR VALFZ-2D #575110 $2349.00 & FREEZERS
REACH-IN REFRIGERATOR
VALYR VALRF-2D #575111 $1879.00
REACH-IN FREEZER
In business since 1952, Admiral Craft Equipment Corp. is a leading manufacturer of equipment and supplies to the commercial foodservice industry. Offering in excess of 2,000 products, our mission is to provide quality products at a competitive price, while maintaining superior customer service, prompt shipment and an exceptional fill rate. Admiral Craft’s product line is continually evolving and now boasts the widest range of commercial foodservice products in the industry. With 12 strategically placed warehouses throughout the country, Admiral Craft is able to provide quick and efficient shipment to customers, no matter their location.
WARRANTIES
• 2-years parts and labor, 5 years compressor (refrigeration).
• 2-year parts and labor on gas cooking equipment, 5 years on fryer pots.
DELIVERY PARAMETERS
• All pricing includes liftgate delivery
• Uncrate/set in place - $50
• Each additional piece - $50/each
• Removal/disposal of old unit - $50/each
• We can only move what is being replaced
• Freight included in pricing shown
PREP TABLES
SANDWICH, SALAD, PIZZA
Salad and sandwich prep tables make it easy to store ingredients and keep them at safe serving temperatures. These tables are ideal for making fresh deli sandwiches and chopped salads. Each table is equipped with handy features such as a cutting board and food pans that are perfect for storing condiments, meats and vegetables.
Pizza prep tables are essential for keeping pizzerias of all sizes running smoothly. Each table is equipped with a cutting board and food pans, allowing you to keep sauces, toppings and other ingredients at your fingertips.
The hinged insulated cover keeps toppings cold when not in use, and additional supplies can be stored in the refrigerated cabinet below for quick access when needed.
PREP TABLE 27"
REFRIGERATED SANDWICH
Undercounter refrigerators and freezers are compact and fit conveniently underneath countertops, bars, or other preparation surfaces. These units are an essential addition to any restaurant, pizzeria, café or other foodservice establishment and are ideal for storing ingredients such as vegetables, fruits, condiments and spreads. Our selection includes various capacities and sizes to accommodate your space and volume requirements.
REACH-IN
Chef bases are versatile pieces of equipment that not only provide additional refrigeration space, but also serve as equipment stands. Chef bases eliminate the need for chefs to travel back forth across the kitchen to retrieve ingredients from refrigerators and freezers by keeping ingredients or prepared meals close to the cooking station. Cooking equipment such as ovens, fryers and mixers can be placed on top, or the unit can easily slide beneath a prep table. Available in various lengths to cater to all food holding needs.
DELI CASES
Deli cases are great for storing and promoting your most popular deli meats and cheeses. The curved glass front provides excellent product visibility, while the rounded corner design makes for easy cleaning. A high-humidity gravity coil refrigeration system helps maintain an optimal storage temperature, keeping displayed meats and cheese products fresh for extended periods of time. The insulated double-pane glass allows for greater energy efficiency and savings. All cases come standard with adjustable wire-coated shelves and LED lighting for enhanced visibility.
DIPPING CABINETS
Perfect for use at concession stands, ice cream parlors and restaurants, our versatile dipping cabinets can be used to store ice cream, gelato or other novelties. In addition to the merchandising space on top, these units also have valuable storage space underneath. A glass top provides protection, while allowing customers to easily peruse the delicious contents.
Worktop refrigerators and freezers are an essential addition to any foodservice establishment. With a flat surface for food preparation and refrigerated storage below, these units are convenient, practical and ideal for storing produce, condiments, lunch meats, and other ingredients.
Glass door merchandiser refrigerators are a great way to display cold drinks, food and other grab n’ go items and are perfect for convenience stores, delis, markets and more. With anti-fogging glass and an illuminated interior, products inside will always be highly visible to customers. A self-closing door ensures the internal temperature will also stay consistent, no matter how many times it is opened and closed. All models are ETL Listed and ETL Sanitation and are available in sliding or swing door.
Back bar coolers are a great way to merchandise and store beer, soda and other beverages in your bar or restaurant. Constructed with an all stainless-steel countertop, interior floor and walls, our back bar coolers also feature LED lighting and adjustable shelves. Units are available in both glass and solid swing door models. They are ETL Listed and ETL Sanitation.
Bottle coolers will keep all of your beverages cold and ready to serve and are perfect for any size bar, pub or restaurant that operates in a high-volume setting. Our bottle coolers have a painted aluminum interior and a black coated-steel exterior for a sleek look that goes well with any bar setting. Stainless-steel sliding lids on the top allow for easy and quick access to the beverages inside the unit. Plastic-coated steel dividers keep beverages organized while a built-in bottle opener and cap catcher keep work areas clean and free of debris. Lockable lids ensure that beverages inside the unit stay safe after hours. All models are ETL Listed and ETL Sanitation.
KEGERATORS
Beer dispensers are an easy way to offer up cold and refreshing draft beers to your patrons. These units feature stainless steel tap towers that allow you to fill pint glasses and pitchers straight from the keg, and are available in a wide range of sizes that can hold a number of different sized keg barrels both for use and storage. The solid black vinyl locking doors conceal the contents inside, keeping them secure after hours, and the adjustable shelves provide optional bottle or can storage. The thick stainless-steel top and built-in drip trays allow for easy clean-up. All models are ETL Listed and ETL Sanitation.
A quality commercial range is an essential piece of equipment for any foodservice establishment and our Black Diamond gas ranges will allow chefs to fry, grill, steam, simmer, boil or saute foods to perfection. Available in four to ten burners, and combinations that include griddles and broilers, we have the just the right option to ensure your restaurant kitchen can keep up with the demands of your hungry customers.
Cook faster and more efficiently with a Black Diamond gas convection oven. These ovens are ideal for bakeries, restaurants and cafeterias, allowing the production of large quantities of food without sacrificing quality. Baked goods will have a crispy crust, while meat will remain tender and juicy. Stacking kits are available for high volume establishments that need more than one oven.
Built to withstand the weight of heavy pots, Black Diamond stock pot burners are ideal for making soups, pasta or sauces in any restaurant or foodservice establishment. While small, the high BTU output allows the heating of large quantities quickly.
Black Diamond gas griddles are workhorses that can be used to cook breakfast, lunch and dinner menu items. Whether it’s eggs and bacon, grilled cheese sandwiches or burgers, griddles are an essential piece of equipment for line cooks through to chefs. Available in standard or heavy-duty with manual or thermostatic controls, these griddles also come in a range of sizes.
Black Diamond gas charbroilers will help you give that classic smoky flavor and markings to steaks, vegetables and other foods. Our stainless steel charbroilers are available in standard or heavy-duty models and come in a range of sizes from one to six burners.
GAS, COUNTERTOP
Black Diamond gas hotplates give you the convenience of cooking without a full-size range. These units are available in several widths and are perfect for smaller establishments such as coffee shops, snack bars and anywhere space is limited. While compact in size, these units can withstand heavy use on a daily basis.
& FLOOR
Prep tasks, including mixing can be some of the most time-consuming jobs in a restaurant kitchen, but the right equipment can ensure that meals are delivered to customers as quickly and efficiently as possible.
Black Diamond deep fryers are ideal for any foodservice establishment and can fry many different foods such as french fries, chicken wings, fried fish and more. Black Diamond fryers are available in Natural Gas or LPG, as well as multiple capacities to meet the needs of your business.
BDGF-90/NG BDGF-90/LPG
$919.00
BDGF-160/NG BDGF-150/LPG
$1219.00
Heater proofer cabinets are essential for any foodservice establishment that makes bread, rolls, buns or any other baked goods. These cabinets reach the temperature and humidity level required for dough to rise properly before baking. As they can also hold one temperature for a long period of time, then are excellent for keeping food hot until it is ready to be served. Lightweight and easy to transport, these cabinets are perfect for catering halls, nursing homes, cafeterias and more.
Contact: Tim White TWhite@HMWagner.com
x1279
Contact: Eddie Kefauver EddieK@HMWagner.com 410-766-1150 x1225
