Bachendorf's Spring/Summer 2023

STORE LOCATIONS:

PLAZA AT PRESTON CENTER

8400 PRESTON ROAD, DALLAS, TX 75225 214-692-8400

GALLERIA LEVEL 1 13350 DALLAS PARKWAY, SUITE 1415 DALLAS, TX 75240 972-392-9900

SHOPS AT CLEARFORK 5175 MONAHANS AVENUE FORT WORTH, TX 76109 817-806-0303

ROLEX BOUTIQUE 85 HIGHLAND PARK VILLAGE DALLAS, TEXAS 75205

EDITOR IN CHIEF

Rita Guarna

CREATIVE DIRECTOR

Stephen Vitarbo

SENIOR ASSOCIATE EDITOR

Darius Amos

LIFESTYLE EDITOR

Haley Longman

CONTRIBUTING EDITORS

Christen Fisher, Leslie Garisto Pfaff, Everett Potter, Donna Rolando

PUBLISHING STAFF

PUBLISHER

Lizette Chin

ADVERTISING/PRODUCTION

SERVICES

Penny Boag, Griff Dowden, Chris Ferrante, Jacquelynn Fischer, Catherine Rosario

ACCOUNTING

Kasie Carleton, Urszula Janeczko, Steven Resnick

PUBLISHED BY Wainscot Media CHAIRMAN

Carroll V. Dowden

PRESIDENT & CEO

Mark Dowden

SENIOR VICE PRESIDENT

Rita Guarna

VICE PRESIDENTS

Lizette Chin, Nigel Edelshain, Thomas Flannery, Coleman McCartan, Belinda Pina, Maria Regan, Steven Resnick, Diane Vojcanin

ON THE COVER Jewelry Featuring Bachendorf’s Designs & Bachendorf’s Bridal. Photographer Lori Sapio.

to Subscriptions, ACCENT, 1 Maynard Drive, Park Ridge NJ 07656, or call 201.573.5541. Advertising Inquiries: Contact Lizette Chin at lizette.chin@wainscotmedia.com. Printed

dear loyal clients and friends,

Welcome to the latest edition of ACCENT magazine. As always, I enjoy sharing all of the latest and current changes and updates we’ve been working on throughout the year.

Firstly, we’re excited to have introduced many new brands over the past few months. A variety of outstandingly talented designers offer fresh, innovative and ever-changing styles, which you’ll see in our showcases. These brands complement everything we already feature.

As you thumb through this book, you’ll see these remarkable brands come to life. A few to note are Dinh Van, a Parisian jewelry house known for its designs that break barriers, as well as the color-forward, mother-daughter duo of Sloane Street.

Secondly, I’m proud to be able to continue our charitable giving. My family always makes it our goal to support a wide array of charities across our vibrant community. This helps our mission to support those in need. This year we’re excited to share the huge milestone alongside Cattle Baron’s ushering in their 50th year! We also look forward to participating in Junior League of Dallas, Zoo To Do and Crystal Charity Ball and many more worthy causes.

Lastly, as Dallas and Fort Worth continue to grow, so does our footprint to better serve our clients. This year we’re focusing on the renovation and expansion of our Galleria location. The Galleria has been a cornerstone of Dallas since the early ’80s. We look forward to joining them as they enter a new decade and all that comes along with it. Simultaneously, we’re completely redoing the store and growing it to over 7,000 square feet. Our enticingly designed retail space will include an artfully designed Rolex shopin-shop, along with designer branded areas for Cartier, Omega, Breitling, Tudor and Chanel watches. There will also be head-turning jewelry displays and shops for David Yurman, Roberto Coin and Mikimoto, to name a few, as well as the diamond designs behind Bachendorf’s, our Bock Classics, those my father Harry brought to our first retail location in 1977.

Our family remains committed to providing the highest quality service as well as professional and trustworthy opinions to accompany our artfully crafted jewelry and timepieces.

We look forward to sharing these experiences with you soon and appreciate your continued loyalty and patronage.

Sincerely,

Lawrence Bock

*Featured above are photos from Cattle Baron’s Live Auction Preview Party, Grant Halliburton Foundation, A Feel Good Fiesta and LLS Leukemia & Lymphoma Society St. Valentine’s Day Luncheon.

celebrity bling

From Hollywood to Cannes, these gorgeous stars use high-fashion jewelry to complement their red carpet looks.

as seen on }

Left, to the 2022 Cannes Film Festival, Portuguese Victoria’s Secret model Sara Sampaio elevated her little black dress with Messika’s “Shards of Mirror” diamond necklace. Right, Lupita Nyong’o presented at the 2022 Academy Awards in gold gems from De Beers, including their Reflections of Nature “Motlatse Marvel” earrings comprised of fancy deep orange, pink and white diamonds to echo the light across the Motlatse Canyon in South Africa.

Pascal Le Segretain/Getty Images Entertainment

Jeff Kravitz/FilmMagic, Inc

Left, Spiderman: Homecoming’s Laura Harrier, a David Yurman ambassador, made her Met Gala debut in 2022 wearing the brand’s “Night Petals” earrings and three-row sea pearl, Tahitian pearl and diamond corseted choker necklace. Right, to Cannes 2022, fashion stylist and influencer Chriselle Lim wore an asymmetrical necklace and earrings from Pomellato’s Iconica Collection.

Jamie McCarthy/Getty Images Entertainment

new at bachendorf’s

As Dallasites are making their splash into spring and summer, let us remind you of the unique, luxury collections available at Bachendorf’s. Welcoming in new luxury brands such as Dinh Van, Monica Rich Kosann, Sloane Street by Gadbois Jewelry, Gabriel & Co. and Grand Seiko, among many others, will make a sure statement this season.

For a truly unique piece to add to any collection, look no further than Dinh Van. Jean Dinh Van, the French artisan jeweler, shapes, molds and reworks materials until he finds the perfect balance and proportions. The jewelry reflects the personality of each wearer, suiting of any style and every occasion. Available within our Galleria location, Bachendorf’s offers the stunning Menottes, Maillon and Seventies collections.

Looking for more of a personal touch? Monica Rich Kosann, a photographer-turned-jewelry-designer, designs pieces rooted in the client’s personal storytelling that reflect their individual journeys, taste, style and elegance. Luxury everyday pieces are modern and timeless.

The mother/daughter duo behind Sloane Street by Gadbois Jewelry has built a multi-generational jewelry brand that goes beyond tangible expression of style and embodies the timeless elegance of every woman. For women whose jewelry is just as versatile and colorful as she is, step out in a piece from the Spectrum Collection. With Sloane Street’s signature strié finish and vibrant semi-precious gemstones, each piece can easily transition from day to night.

Celebrate life and love through the art and science of fine jewelry with Gabriel & Co. Led by brothers Jack and Dominick Gabriel, they share a unique passion for the true value of fine jewelry and the emotions jewelry signifies. Over the past 30 years, Gabriel & Co. has earned the reputation as being passionate, dependable and artistic designers, creators and manufacturers. Explore their bridal and designer pieces within our Plaza location in Preston Center.

Find the perfect watch for this spring and summer with Grand Seiko. Built on philosophy and commitment to the strictest standards, each and every detail is meticulously crafted in-house. Developed with the finest materials and advanced technology and manufactured with nature in mind, each timepiece is sure to stand the test of time. Explore the collection at our Plaza location in Preston Center.

Grand Seiko, Sloane Street and Gabriel & Co. Collections are available for viewing at the Bachendorf’s Plaza at Preston Center location; Dinh Van and Monica Rich Kosann Collections are available for viewing at the Bachendorf’s Galleria location.

We have a deep love for the tried-andtrue jewelry and timepiece brands we’ve been carrying in-store for years. But these five brands are new to Bachendorf’s this season, each offering something different for every type of discerning customer.

PLAZA AT PRESTON CENTER | GALLERIA, LEVEL 1 | SHOPS AT CLEARFORK

left:

Fancy Yellow Radiant Cut

Diamond Drop Earrings; Norman Silverman Oval Cut

Eternity Band; Mixed Cut

Yellow & White Diamond

Pendant; 18K White Gold

& Fancy Color Diamond

Cocktail Ring; Norman

Silverman Fancy Yellow

Radiant Cut Diamond

Pendant; 18K White Gold

Multi-Shape Diamond Ring; Norman Silverman Platinum

Seven Diamond Eternity

Full Bloom

A varied bouquet of jewels on your fingers, lobes and neck exudes confidence and style.

Clockwise from bottom

Norman Silverman

Band.

what moms want

The best kind of gifts are the ones you know she wants but wouldn’t splurge on herself. These luxury pieces of fine jewelry are traditional rather than trendy, foolproof ways to show her you care.

roberto coin

Clockwise from top left: 18K yellow gold diamond Venetian Princess necklace, 33 inches, $12,300; 18K yellow gold diamond Venetian Princess necklace, $3,640; 18K yellow Gold Duchessa small earrings with diamonds, $2,150; 18K yellow Gold Duchessa small oval link necklace with diamonds, $6,300; 18K yellow Gold Duchessa small oval link necklace with diamonds, $15,300; 18K yellow gold diamond Venetian Princess earrings, $6,700.

As with most artists, Roberto Coin pays homage to his upbringing in the majestic city of Vicenza, Italy, when creating jewelry for his brand. He also draws inspiration from nature, culture and his exotic travels, which serve as fodder for his pieces handcrafted in 18K gold. Each and every piece is adorned with his signature ruby tucked inside for only the wearer to see. Roberto Coin’s Venetian Princess is perhaps his most iconic collection, inspired by a Venice fairytale with its notable clover signet. The newer Gold Duchessa Collection features modern iterations of the Princess Diamond shape, pavé diamonds and Roberto Coin’s signature satin finish gold on links and chains.

{ jewelry brands

david yurman

In the words of David Yurman and his wife and co-founder, Sybil Yurman, their eponymous luxury jewelry brand is “one long art project.” Since 1980, the New York-based designers have blazed new trails in the jewelry world, with an unwavering commitment to innovative design and top-notch craftsmanship. Undoubtedly, David Yurman’s most renowned silhouette is Cable: a twisted helix made of various types of precious metal, its ends often embellished with precious stones and gems. In their latest Sculpted Cable collection, the signature Cable design evolves into a carved form with a wave-like motif. The newest necklaces and bracelets feature hand-made links with the flexibility and movement of a chain.

Sculpted Cable hoop earrings in 18K yellow gold, $3,500; Sculpted Cable necklace in sterling silver, $2,950; Sculpted Cable choker necklace in sterling silver, $650; Sculpted Cable band ring in 18K yellow gold, $1,900; Sculpted Cable band ring in 18K yellow gold with pavé diamonds, $6,800; Sculpted Cable bracelet in sterling silver, $950; Sculpted Cable bracelet in 18K yellow gold, $5,800; Sculpted Cable pinky ring in 18K yellow gold with pavé diamonds, $6,700; Sculpted Cable pinky ring in sterling silver, $425.

mikimoto

Celebrating 130 years, the world’s first pearls were cultured in Japan by Kokichi Mikimoto, who leaves behind his legacy as the “Pearl King” of the world. His eponymous luxury brand has since become the go-to for pearls— Mikimoto’s pieces elegantly combine the cultured pearl with diamonds, stones and various metals, and are meant to be passed on from generation to generation. The latest items in the Classic Collection are true works of art, pairing Akoya cultured pearls with gleaming white gold to exude the radiance of an early morning sunrise. Mikimoto’s Morning Dew Collection features soft pearls and delicate gemstones to mimic nature’s dew drops.

From the Classic Collection, Akoya cultured pearls with diamonds in 18K white gold. Pendant, $5,200; earrings, $5,200; drop earrings, $3,300; ring, $4,700. From the Morning Dew Collection, Akoya cultured pearls with diamonds in 18K white gold. Earrings, $2,300; pendant, $2,400.

Clockwise from top left: 18K yellow gold and pearl long necklace, $4,550; 18K yellow gold and diamond four drop earrings, $1,880; 18K yellow, pearl and diamond medium drop earrings, $1,760; 18K yellow gold and pearl lariat, $4,990; 18K yellow gold, pearl and diamond North-South ring, $1,170; 18K yellow gold and pearl large bead bracelet, $1,540; 18K yellow and white gold diamond accent banglet, $1,570.

marco bicego

Since 2000, Marco Bicego has been making hand-engraved fine jewelry out of 18K gold in Vicenza, Italy’s Capital of Gold. Distinctive gold pieces remain a cornerstone of the Maison, now in more modern and innovative silhouettes. Marco Bicego’s Siviglia Collection is a tribute to Andalusian culture, inspired by the traditions of Seville, Spain. The collection features delicate 18-carat yellow gold chains with stations of bezel-set petite baroque ovals, hand-engraved and highlighted by shimmering pavé diamonds or mother-of-pearl beads. The result is dainty and distinctive pieces that she’ll undoubtedly cherish forever.

From the Runway:

slim maxis

BRANDON MAXWELL

Designs from Haute Jewelry House Etho Maria. Clockwise from top left: 18K Rose Gold and Pink Sapphire “Dolce” Hoop Earrings; 18K Yellow Gold “Noble” Necklace; 18K Rose Gold Bead Drop Earrings With Pink Ceramic Tops; 18K Rose Gold “Noble” Bracelet With Pink Ceramic & Brown Diamond; 18K Rose Gold & Diamond “Tsiki” Ring; 18K Rose Gold & Pink Sapphire “Dolce” Bracelet

From the Runway:

shimmer

Designs from American luxury jeweler David Yurman. Clockwise from top right: 18K Yellow Gold & Diamond Lexington Chain Necklace; 18K Yellow Gold & Diamond Starburst Ring; 18K Yellow Gold & Pavé Diamond Sculpted Cable Cuff; 18K Yellow Gold Renaissance Cable Cuff; 18K Yellow Gold & Pavé Diamond Starburst Ring; 18K Yellow Gold & Diamond Renaissance Cuffs

Designs from emotion-infused fine jewelry designer Phillips House. Clockwise from top left: 14K Yellow Gold & Diamond Stations Infinity Necklace; 18K Yellow Gold Pear Diamond Crescent Necklace; 14K Yellow Gold & Diamond Infinity Stack Ring; 14K Yellow Gold & Diamond Wire Affair Strap Bracelet; 14K Gold & Pave Diamond Infinity Signet Ring; 14K Yellow gold & Diamond Love Always Bracelet; 18K Yellow Gold & Pear Diamond Crescent Fan Earrings

behind the brand

Gadbois Jewelry—comprised of Sloane Street and Sloane Sport—is the brainchild of mother/daughter duo

Frances and Charlotte Gadbois. Here’s how the luxury jewelry brand was born from a familial twist of fate.

The special bond between mother and daughter is unlike any other relationship. But when that love is transformed to create a powerful business partnership, you have a serious recipe for success. Frances and Charlotte Gadbois of Gadbois Jewelry are a perfect example.

Their story began in late 2014 when a twist of fate brought them together as they faced the passing of their mother and grandmother to the ravages of Alzheimer’s disease. At the time, both women were chasing their dreams in parallel—Charlotte was pursuing a degree in television broadcast journalism, and Frances had just sold her partnership in Jude Frances Jewelry and was ready to begin a new venture, either in jewelry or in her previous love, interior design. Charlotte knew her dream was really to go into business with her mom, and if it was going to happen, the time was now.

Scribbling up a business plan on a train napkin and utilizing Frances’ industry knowledge and design expertise, the duo formed the company of their dreams in their loved one’s honor. Gadbois Jewelry is the direct embodiment of both Frances and Charlotte at their core, both bringing a little bit of themselves to the table and creating a seamless collaboration of generations. They set themselves apart in an industry where imitation is inevitable, and trying to be different while remaining classic is no easy feat. The Gad Girls made it happen.

Their secret weapon? The signature texturized finish, called “strié,” which runs throughout the entire collection. Inspired by Frances’ interior design background, the texturing comes from a painting technique where a comb is dragged through a freshly painted wall, but when placed on the jewelry, it richens the gold and brings each piece to life. To recreate the technique in jewelry, each line is built into the CAD, cast in the mold and then each line is hand finished by their master jeweler. The process is incredibly labor

intensive. One bracelet can take up to two days just to finish the piece and re-engrave each line, making each piece a true work of art.

Gadbois Jewelry houses two main collections: Sloane Street, their high-end 18K gold collection; and Sloane Sport, the brand’s new fashion 14K gold and diamond collection which highlights pops of color and petite, versatile layering options. Frances and Charlotte originally set out to bring to the industry a collection of luxurious semi-precious gemstone jewelry. Sloane Street’s debut nine years ago made a conscious shift to focus on the everyday classic and timeless elements of their fine jewelry collection with pieces that fit into the lifestyle of the modern woman. As Renaissance women themselves, they found women want jewelry they can wear every day, something that effortlessly transitions from workouts and Pilates to dinner or cocktail hour.

“Our goal is to create jewelry that makes women feel feminine and free to mix and match our pieces to enhance their own personal styles,” says Charlotte.

“Whether stacking up bands and bracelets or falling in love with a special one-of-a-kind showstopper, our collection has no limits to how it can be worn,” Frances adds.

The cherry on top of this already diverse brand is their custom design capabilities. Whether it’s an in-store event or virtually in their state-of-the-art design studio, customers can collaborate with Frances and Charlotte to create the piece of your dreams or re-work a previously loved piece that can be enjoyed all over again. The sky is the limit with this dynamic mother-daughter team.

“My flaws are her strengths and vice versa,” says Charlotte of their split of responsibilities. Frances’ design expertise and industry knowledge mixed with Charlotte’s sales talents, brand vision and forward thinking are what drives the success of this powerhouse team.

View The Sloane Street Collection at Bachendorf’s Plaza at Preston Center Location.

Old World Meets New

Classic and contemporary elements blend smoothly in the arresting interiors of designer Stewart Manger.

A genius is credited with the first use of the phrase “the best of all possible worlds”—take a bow, French author and philosopher Voltaire. And while Voltaire’s intent may have been satirical, don’t question that lofty objective with Stewart Manger, one of New York City’s top interior designers, whose work achieves sweet syntheses one didn’t see coming. To ensure that his designs seamlessly combine contemporary design with Old World allure, he collaborates with artisans who, sharing his vision, blend today’s technology with traditional techniques. In his book Romancing the Home: Stylish Interiors for Modern Living (Rizzoli, New York), Manger takes readers on an intimate tour of some of his projects, including this oceanside home in Southampton, NY.

The living room includes an eclectic mix of furnishings such as an acrylic Fredrikson Stallard coffee table, Mattia Bonetti chairs, a ceramic Kate Malone object and a bronze coffee table and light fixture by Philippe Anthonioz. But the focal point is the bright, wall-mounted art by Günther Förg.

This page: Designer Stewart Manger selected earth tones for the main entry hall, which features a lantern by Stephen Antonson, sheers in a fabric from Holly Hunt and a faux painted ceiling that Manger says resembles sandy-colored malachite. Opposite page: Dining-room walls are covered with custom-stenciled paper with a mother-ofpearl inlay. Other works of art include a Claude Lalanne candelabra on a cerused-oak sideboard and an Enrico Castellani painting.

This page: The designer added pops of blue to the library. The hue shows in the cozy armchair as well as the Penn & Fletcher embroidery on the curtains. Opposite page: The kitchen gets a denim-blue treatment with “extra oomph” from an Hervé Van der Straeten chandelier above the breakfast table and custom-woven curtains by Lauren Hwang.

Visitors are treated like family, as this guest bedroom exudes warmth and comfort. Bold Iksel wallpaper and a striped, tented ceiling give the space plenty of character, while Holland & Sherry curtains and a Beauvais rug complement the look.

Spring Bling

Mix and match your diamonds for a timeless look that takes you from daytime to dinner.

Clockwise from top left: 18K Yellow Gold & Diamond Link Drop Earrings; 18K Yellow Gold & Pavé Diamond Leaf Ring; 18K Yellow & Five Diamond Eternity Band; 18K Yellow Gold Diamond Eternity Bands.

Clockwise from top left: Norman Silverman

Platinum Oval Shape

Diamond Eternity Band; Norman Silverman

Platinum Oval Shape

Diamond Eternity Band; Norman Silverman 18K

White Gold Double Flower Diamond Ring; Bangles & Bracelets

Featured From The Bachendorf’s Collection.

Clockwise from top left: Bachendorf’s 14K Rose Gold Large Diamond Hoops; 18K White & Yellow Gold Multi-Row Diamond Ring; Bangles & Bracelets Featured From The Bachendorf’s Collection In 18K Rose Gold.

THE PASTELS COLLECTION

RINGS FEATURING MORGANITE, LONDON BLUE TOPAZ, RHODOLITE RASPBERRY GARNET, AMETHYST, AND AQUAMARINE

love expressed through lisa nik

Dear Grandma,

Do you remember the first time we went to the Hill Country to see the bluebonnets? I had never seen so many fields dotted with these vibrant hues. You told me these flowers represented bravery and admiration, and I told you I was so enamored, so I wanted a bracelet in that color that I could wear every day.

The beginning of spring was always marked with these vibrant wildflowers along with the pink and white variations, as well as poppies and lantanas, wildly paint-brushing the rolling hills. While no two seasons were alike, the memories of areas carpeted with beautiful flowers and you and I laughing together will always be entrenched in my mind.

This year, in honor of your 80th birthday and this beloved tradition, I wanted to give you this blue sapphire bracelet so the memories of this annual vernal show that crowns the grassy greens can be with you every day.

Los Angeles-based designer Lisa Nik combines colored gemstones, diamonds and artful elements to create fashionable jewelry that women can wear on any occasion. The company was founded on the strong belief in the individuality of expression through bold color, an adherence to the highest standards of quality and the importance of a personalized shopping experience.

With love, Sarah Dear Mom,

I have endless respect for the sacrifices you made as a single mother. You always put me first, taking me to baseball and piano lessons while working full time to create a great life full of wonderful memories of us together. You never missed a game, never complained, and did it all while making sure I kept up with my grades and stayed out of trouble.

Now that I am playing pro ball, I can’t think of a better tribute to you than these diamond earrings, a home run gift that’s symbolic of the thousands of games you have cheered me on from outside of the diamond. Thank you for being my No. 1 fan, best friend and terrific mom. I went to the best for these showstoppers, and with the help of Lisa Nik, complete with her signature heart, please wear these and know that my love for you is eternal.

Happy Mother’s Day, Jason

These letters to two lucky women are inspired by true stories of a granddaughter and son who each gave the ladies in their lives a cherished piece by Lisa Nik.

18K Yellow, White and Rose Gold Line Bracelets with Diamonds and Multicolored Sapphires; 18K Yellow Gold Sparkle Collection Diamond Flower Earrings with Jackets.

Actor Keanu Reeves has been wearing luxury watches onscreen and off since the mid ‘90s. Here he rocks a unique timepiece during a shoot for The Matrix Reloaded: the Pargmigiani Fleurier Toric Memory Time, which was introduced in 1996.

Jack Guy

horological hero

Actor and action-movie icon Keanu Reeves has A-lister taste in luxury watches and a generous spirit to boot.

By Haley Longman

Keanu Reeves, 58, has gained a reputation as one of Hollywood’s most generous actors. He famously gave each of his 12 stuntmen on 1999’s The Matrix his own Harley-Davidson motorcycle. Then, in 2021, members of the four-person stunt team of John Wick 4 were each given a Rolex Submariner as a wrap gift. It was a perfect present from a guy who knows his stunts—and his timepieces.

Reeves is a Canadian who was born in Beirut, Lebanon. His first starring role was in the 1989 sci-fi film Bill & Ted’s Excellent Adventure, and he appeared in its sequels. Also in ’89, he made an impression in Ron Howard’s Parenthood as the daughter’s slovenly boyfriend. Clearly Reeves was an actor to watch, and he became a wearer of watches to watch as well.

In 1994’s Speed, Reeves’ LAPD officer Jack Traven wears the Casio G-Shock DW5600C-1V. It was an ionic watch for the era, the perfect accessory for his character in this groundbreaking film. (Speed is considered by some connoisseurs a pioneer in modern realistic movie stunts.)

The actor played a supernatural detective in 2005’s Constantine His watch on screen and in real life at this time, the Oris Modern Classic Ref. 7940, gets many memorable close-ups in the film, where viewers can both stare into the eyes of this demon hunter and ogle the stainless-steel case and guilloché dial.

For the John Wick franchise, comprising three films and the brand-new John Wick: Chapter 4, Reeves sports timepieces by Carl F. Bucherer. Aficionados will notice that in these movies, the title character wears the Patravi Traveltec II GMT chronograph, the piece Reeves also wore to the second film’s world premiere in 2017. For John Wick: Chapter 3—Parabellum’s premiere in 2019, he stayed

REEVES’ WATCHES TO WATCH

From left to right: Reeves has had the unique Pargmigiani Fleurier Toric Memory

Time since 2006. Its design is inspired by Greek architecture; the stainless steel Rolex “Submariner Date” Ref. 126610LN is the watch Reeves gifted to each of his stuntmen on John Wick 4; Reeves wore this IWC Big Pilot Ref. IW500912 on his 2017 cover of Men’s Fitness

on-brand with the 50 Carl F. Bucherer Patravi ScubaTec. Reeves’ on-screen persona Wick also has on the Manero AutoDate with a sapphire display.

Then, of course, comes Rolex. Reeves is the proud owner of the GMT-Master II Coke Ref. 16710, as well as the Submariner, which he wore in the romance film The Lake House Each Submariner Ref. 126610LN has the date cyclops magnifier, an Oystersteel case with a black unidirectional Cerachrom bezel, a matching dial and an Oyster bracelet. Each one that he gave his stunt crew is engraved with a personalized inscription: “Wick Five/Thank You/Keanu/JW4/2021.”

“I’ve made a lot of money, but I want to enjoy life and not stress myself building my bank account,” Reeves has said. Instead, he’s built up his watch vault— and donated much of his earnings. Reeves has donated millions of dollars to cancer charities to honor his sister Kim, who was diagnosed with leukemia in the ’90s but is now cancer-free.

Rounding out Reeves’ timepiece collection is the IWC Big Pilot Ref. IW500912; the Patek Philippe Golden Ellipse Ref. 5738R with a rose gold case and black dial; and the Hamilton PSR MTX, a limited-edition line the brand released in conjunction with 2021’s The Matrix Resurrections This spectacular piece has an all-black PVD coating and a green display, and there are only 1,999 of them, a nod to the year the original Matrix came out.

We dare you to find a reason not to like Keanu Reeves. Producers love him, directors love him, crew members love him and, of course, the ladies love him too. But envy is distinct from dislike, and we can’t blame you if you’re envious of Reeves’ horological acquisitions. We’ll allow it. Go ahead.

Full Time

Finding the perfect timepiece to fit any mood is easy work with these watches in your collection.

Franck Muller

Vanguard Tribute

Timepiece To Bill Auberlen, 45mm.

Clockwise from top left: Omega Speedmaster Moonwatch, 42mm; Breitling Superocean III Automatic, 42mm; Jaeger-LeCoultre Master Ultra-Thin Moon, 18K Rose Gold, 39mm.

Cartier Ballon Bleu, 18K Yellow Gold Diamond Row Bezel, 33mm.

a great course returns

It’s a true story with a touch of fable. In 1917, C.B. Macdonald, the father of American golf course architecture, completed a course by the ocean on Long Island that many regarded as the greatest ever built. A masterwork of artistry and engineering, the Lido was the outgrowth of creative earth moving that transformed a flat swath of terrain into a wondrous, rumpled playground. Its greens were enormous. Its bunkers were expansive and beguiling. Its fairways heaved and fell with brows and hollows. Many of its holes were what are known as templates, iconic designs that have been mimicked at myriad properties around the world.

For years, the Lido flourished. But eventually, smacked by stiff financial headwinds after World War II, the course shuttered. Its acreage was repurposed as a naval base. Closing, though, did little to dim the Lido’s reputation. If anything, absence bolstered its renown. As decades passed, the course acquired a near-mythic aura, becoming golf’s version of the lost city of Atlantis. Golf buffs spoke of it in reverent tones.

Some became so giddy they wondered aloud: What if the Lido could be recreated?

Get this: It has been.

Late last year, the first nine of 18 holes opened on a faithful reproduction of the Lido. The full routing will be ready for play this spring. The new course is not a mere homage to the original; it’s an exacting replica. Every wrinkle of the layout has been recreated to within inches of the Macdonald design. There’s one big difference, though. The reborn Lido is not on Long Island. It is situated in the sand barrens in the center of Wisconsin.

Resurrecting the Lido had been a group effort, led by Michael and Chris Keiser, siblings with an impeccable golf pedigree. Their father, Mike Keiser, developed Bandon Dunes on the southern coast of Oregon, a pioneering resort that awakened the golf industry to a Field of Dreams approach; it proved that if you built courses in remote locations, people would come, provided that the golf was great.

Following in their father’s footsteps, the Keiser brothers became golf

developers, devoted to building the kind of classic courses that purists are willing to travel far to play.

No course fits that profile better than the Lido, which sits in the small town of Nekoosa, roughly two-and-half hours from Milwaukee.

“If this were just a very nice golf course lost to history, we’d have no interest in rebuilding it,” Michael Keiser has said of the project. “But the Lido was truly exceptional. Therefore, anything we build that’s not in that upper echelon, we can only blame ourselves.”

To help give the Lido its new Midwest incarnation, the Keisers hired the celebrated architect Tom Doak, whose designs have peppered World Top 100 lists for decades. Doak, in turn, relied on detailed historical documentation of the Lido, including 3D computer models based on photographs and other renderings.

A round at the Lido will double as a kind of trip through time, allowing golfers to experience the beauty and strategic challenges of a masterpiece conceived more than a century ago. Like its defunct doppelgänger, the reborn Lido will test players with such template holes as the Biarritz, a long par-3 defined by a deep gully running horizontally through its green. It also will feature an Eden hole, a short par-3 with a teardrop-shaped green guarded jealously by bunkers; a par-4 known as an Alps hole for the mountainous rise that creates a blind approach shot; and a punchbowl par-4 with a concave green ringed by dunes. No detail has been overlooked. The routing has even been oriented so that golfers will face the same prevailing winds they would have faced on Long Island.

The Lido sits across the road from Sand Valley, a popular golf resort developed by the Keiser brothers, and though it will operate as a private course, limited tee times will be set aside for resort guests.

Be forewarned: Those slots will be snatched up fast.

Anyone who played Long Island’s legendary Lido knows that nothing will ever be the same—except a new layout in Wisconsin.

hit the links }

Originally built on Long Island in 1917, the Lido (above) was an iconic golf course that many designers have tried to replicate around the world. Though it closed shortly after World War II, the course was successfully reproduced in Wisconsin. The first nine holes (opposite) opened in late 2022, and the full course—an exact replica of the original—will be ready for play this spring.

The WOW Factor

Show your good taste with standout pieces.

Norman Silverman

13.51ctw East-West

Oval Shape

Diamond

Platinum Straightline Bracelet; Bachendorf’s

15.44ctw Pear Shape

Diamond Platinum Straightline Bracelet; Bachendorf’s 20.20ctw

Fancy Intense Yellow

Diamond 18K Yellow

Gold Straightline Bracelet.

Norman Silverman Customizable Green Enamel With Pear & Emerald Shape Diamond Pendants & Fancy Yellow Radiant Shape Diamond Earrings.

Bachendorf’s Collection

Platinum Set Double Pear Shape Diamond Pendant, 12.04ctw; 18K White Gold Diamond Opera Necklace, 33.05ctw.

au naturel

Bachendorf’s has been sourcing some of the finest natural diamonds in the world since 1948. And in 2021, we partnered with the Natural Diamond Council (NDC) to inspire the diamond dream and put forth the messaging and efforts of acting upon sustainability, which is at the core of everything we do. Here at Bachendorf’s, alongside the NDC, we strive for culture of continuous learning and commit to our peoples.

As an official retail partner of the NDC, Bachendorf’s works with the Council on its mission, which is to inspire and inform consumers about the incredible world of natural diamonds through its Only Natural Diamonds platform. The platform is the authoritative publisher on all things natural diamonds including celebrities and pop culture, epic diamonds and jewelry trends, engagements and weddings and diamond buying guides. In September of 2022, the NDC announced the launch of its global advertising campaign with the sentiment: “To Treasure, Now and Forever,” featuring the freshly appointed British actor Lily James to Global Ambassador. “Timeless, unique, miraculous.” These are three words that Lily uses to describe the wonder of natural diamonds. As NDC’s new Global Ambassador, the Emmy-nominated actress and star of Pam & Tommy wanted her campaign to feel as authentic as the natural diamond jewelry she wears.

As the new Global Ambassador, Lily has learned a few things about the diamond industry along the way. “The

natural diamond industry supports the livelihood of 10 million people globally,” she says with passion. “And for every acre of land mined, they set aside three for conservation to protect wildlife.”

There’s so much to unearth about the natural diamond industry. Join Lily on her exciting journey of discovery through NDC’s campaign with Bachendorf’s and their world of crafting sustainable designs with natural diamonds.

Every part of the diamond industry, from the diamond mines to retailers, has a role to play in upholding the highest standards that ensure that your diamonds have been brought to you responsibly and have generated a positive impact in making their way to your collection.

Diamonds are found in some of the most remote parts of the world, and we are committed to ensuring that their discovery leaves a positive legacy. Before we arrived, diamonds lay undisturbed for millions of years after they were thrust to the earth’s surface in volcanic explosions. It’s our task to make sure that the discovery of these miracles of nature benefits everybody who lives or works in the area and that any impact on biodiversity is minimized. Every step of the diamond’s journey is held to the highest possible ethical and sustainable standards, from the moment the rock is removed from the ground, the rough diamond extracted, then finally transformed into beautiful jewelry with a legacy of its own.

All diamonds are unique and beautiful, but natural diamonds are also ethically sourced and truly historic—and we’re lucky to have some here at Bachendorf’s.

De Beers Group employee at Gahcho Kué mine in Canada.

Natural diamonds are very precious stones that formed out of carbon in remote regions of the Earth one to three billion years ago, and millions of years after that, were blasted to the surface through ancient volcanoes. Today, diamond cutters find remnants of these diamonds in the volcanoes and pass them off to polishers, designers, craftspeople and retailers like Bachendorf’s, where they make their way to consumers like you.

For one, most natural diamonds are ethically sourced, which means they’re devised from a mine that complies with strict labor and environmental regulations of that region. When you buy an ethically sourced diamond, you’re minimizing the carbon footprint and supporting healthcare and education initiatives, as well as the general lifestyle, of the stone’s country of origin. In fact, the purchase of sustainable diamonds “supports 10 million people worldwide, and 80 percent of the value created by sustainable natural diamond recovery is retained by local communities,” according to the NDC. That translates into $6.8 billion annually going directly to local communities. Let’s put it this way: The environmental impact of a one carat, polished natural diamond is about the same as the environmental impact in manufacturing three smartphones, NDC adds. Except unlike a smartphone, you’ll never need to

replace your natural diamond.

The natural diamond industry is highly regulated by multinational governmental and independent bodies. NDC members have gone above and beyond in adopting standards and practices that safeguard ethical working conditions for employees and contractors, protecting the natural environment and contributing to the sustainable growth of local communities. And because of this partnership, Bachendorf’s has a broad selection of the highest quality, ethically sourced natural diamonds.

In fact, we were fortunate enough to secure some of the last diamonds from De Beers, the Gahcho Kue mine in the Northwest Territories of Canada (see sidebar). But there are benefits to these stones beyond just their antiquity and uniqueness.

So, you’ve decided you want a diamond that’s ethically sourced. Now what? Just ask. If you purchase a natural De Beers diamond here at Bachendorf’s, for example, your stone will come with the De Beers Code of Origin, a customized code unique to your diamond that provides assurance that it’s natural and has followed ethical standards of the industry. Choose a setting that best suits you. It’s a diamond you’ll feel good about, and of course, look good in too.

WHERE DO THESE DIAMONDS COME FROM?

Bachendorf’s was fortunate to secure some of the last diamonds from the remote and beautiful De Beer’s Gahcho Kue mine, a tundra in the Northwest Territories of Canada. It opened in 2016 and plans to close in 2024. Thanks to the job opportunities and funds to the locals (many indigenous people reside there) from this mine and others in the region, its economy has grown 80.7 percent since 1999, according to NDC. Canadian diamonds are revered for being responsibly and ethically sourced, and we’re thrilled to have some of them in our possession. Here are the specs of these stunning natural stones; inquire in-store for pricing and more details.

Rough Diamond: 8.214 cts.

Polished; Round Diamond: 2.42 cts.; Oval Diamond: 3.03 cts.; Emerald Diamond: 1.94 cts.; Cushion Diamond: 3.25 cts.; Brown Diamond: Cushion Cut 3.118 cts.

bachendorf’s engagement

Maxwell and Sarah met and started dating just before their final year of law school. He proposed in front of one of Dallas’ most iconic landmarks…with an equally iconic ring from Bachendorf’s.

How did you meet and how long have you been together?

Sarah: We met while working at the same law firm during the summer. We became great friends first and then it developed into more than just friends. Our first date was at the Katy Trail Ice House, where we chatted for hours. At the end of summer, we decided to commit to seeing each other as much as possible during our final year of law school. We lived across the country from each other, so we ended up traveling quite a bit that year. After law school, we both moved back to Dallas, and it’s been wonderful being in the same city again!

When did you decide to get engaged?

Maxwell: I knew I wanted to marry Sarah since very early on in our relationship. But I wanted to wait to take that important and exciting step [of proposing] until we were living in the same city

Bachendorf’s

Photography by Scott Aleman

again. As soon as we were back in Dallas, I turned my energy toward finding the perfect ring for her. Once that had happened, I could hardly wait to propose!

Yes, tell us about the ring!

Sarah: I loved the oval-cut diamond. My mom’s wedding ring is an oval, and so from the outset I knew I wanted that shape. Initially, I had my heart set on a simple band, but when I tried on this ring, I immediately fell in love with its brilliant-cut, demure halo and basket. The diamonds flanking the side give it extra sparkle.

Why did you choose to get the ring at Bachendorf’s?

Maxwell: We knew we wanted a reputable jeweler with fantastic quality and selection. We called to set up an appointment with Diana and from the moment we started looking at rings, she made the process seamless. Diana was incredibly knowledgeable and helped guide us toward the ring options that fit our needs. She was never pushy with us, but instead, was professional and cared about us as customers, helping us select the exact ring we desired. Our experience at Bachendorf’s was incredibly customer-centric, which solidified our decision to buy our rings from them even more.

Tell us about the proposal!

Sarah: He proposed on a Saturday, and I had been tied up with work most of the day so I was pretty distracted. I was with my mom in the afternoon, and she wanted me to get my nails polished and asked me to wear a new dress to her “birthday dinner” that evening. I thought nothing of it because, after all, it was her birthday weekend. That evening, Maxwell was driving us to dinner when he made a diversion to the George W. Bush Presidential Library. I asked what he was doing, and he simply said we needed to run into the gift shop for a present. We got out of the car and when we were at the entrance of the library, he got down on one knee and asked me to marry him. The best part about the entire proposal is that our families were hiding around the corner and popped out right after I said “yes.” It was the best day celebrating together and with our families!

Maxwell: I worked with Sarah’s mom to plan out the evening, making sure Sarah would have a good reason to get dressed up and have her hair and makeup done. When the time came to get down on one knee, I was nervous but full of excitement. Hearing her say “yes” was the best feeling!

Sarah, did you have suspicions that Maxwell was about to propose?

Sarah: I’m sure it’s obvious by this point, but we went ring shopping together. However, I was completely caught off guard for the proposal itself. I knew a proposal was likely to come in the next few months, I had no idea it would happen when it did. It was by far the best surprise!

Anything else you want to share about you two?

Sarah: We love spending time with our family and friends, traveling, watching college football and golfing. We’re excited for our wedding on May 20, 2023, and can’t wait to celebrate with the people we love most!

Down The Aisle:

a-line

LAURA & LEIGH

Earrings & Necklace Designs from Bachendorf’s Collection. Clockwise from top left: Platinum Flower Stud Earrings With Pear Shape Diamonds. Platinum Set Graduating Riviera Necklace. Ring Designs from Polish master jeweler & craftsman Christopher Slowinski of Christopher Designs, New York. 18K White Gold “L’Amour” Crisscut Diamond Band; Platinum Set “L’Amour” Crisscut Three Stone Diamond Engagement Ring.

Down The Aisle:

sheath

Designs from family-owned diamond house Norman Silverman. Clockwise from top left: 18K White Gold & Round Cut Diamond-By-The Yard Necklace; 18K White Gold & Alternating Cut Diamond-By-The Yard Necklace; Radiant Cut Diamond Set In Platinum Pavé Engagement Ring; Seven Round Cut Diamond & Pavé Eternity Band.

Down The Aisle:

ballgown

Designs from luxury bridal and designer jeweler Gabriel & Co. Clockwise from top left: 18K White Gold & Diamond Classic Hoop Earrings; 18K White Gold & Diamond Necklace; 18K White Gold & Sapphire Ring Enhancer; 18K White Gold Ring Enhancer; 18K White Gold & Diamond “Lusso” tennis bracelet; 18K White Gold & Sapphire Eternity Band.

BACHENDORF’S BRIDE:

Cheyanne and Clay Douglas

A spring break romance became the real deal for these college sweethearts, who studied in Tennessee, met in Florida, got married in Philadelphia and now begin their lives together in Dallas, Texas.

The ceremony was held at Cathedral Basilica of Saints Peter and Paul in Philadelphia, and the reception followed at The Water Works, located just under The Philadelphia Museum of Art; The bride chose a pastel blue accent color that carried through in her invitations, bridesmaid dresses and dancing shoes; The rings from Bachendorf’s were engraved with “Let’s stay together.”

How did you meet and how long have you been together?

Clay and I met in the spring of 2015 during our freshman year of college at University of Tennessee on a spring break trip to Panama City Beach. All of my roommates on this trip happened to be in relationships, and naturally they and their boyfriends made it their mission to set me up with dates throughout the week. Clay was one of the lucky bachelors. I still remember walking into the party he was hosting alongside his friends and seeing tall, dark and handsome Clay. But he completely ignored me! All in all, the first impression wasn’t great, but I still came back the next day to give it one more chance. After easy conversation and championing the beer pong table all night, we stayed up talking on the balcony and listening to the waves roll in. It was a total spring break romance that I wouldn’t trade for anything in the world.

How did he propose?

In December of 2020, Clay, together with my parents, took me to a “last minute” dinner reservation at my favorite restaurant in my hometown of Philadelphia called Parc. Clay, the 6-foot-five guy who is

usually finishing everyone else’s plate after his meal, didn’t eat a bite. We went for a walk around the city and “stumbled” across my favorite street, Addison Street, lined with Christmas lights and all of a sudden, he was on one knee and proposed! We stayed in Philly for a few days and then headed to Nashville to spend Christmas with his family. It was the perfect moment. Tell us about the ring!

Clay and I both started our careers in Texas, and we relocated to Dallas in 2021. I came to Bachendorf’s after trying on dozens of rings at multiple other shops. My engagement ring, a family heirloom round diamond reset in platinum with baguettes on either side, is very traditional. I originally thought I wanted something out of the box, [like] emeralds or even marquise mixed with ovals. I was truly all over the place. Fallon reeled me in and helped me find the perfect band to complement my engagement ring with the stack in mind.

As for our bands, I chose an eternity band with round diamonds, and Clay chose a platinum laser-cut band. Both our bands are engraved with “Let’s Stay Together,” our wedding song.

Why did you choose to get your rings at Bachendorf’s?

Bachendorf’s was recommended to us by a friend, and it was the best choice we could have made for this process! The customer service, quality of the product and timing all played into our wonderful experience. The ring-shopping experience was really important to us, and Fallon and the Bachendorf’s team made us feel special and heard.

When was your wedding and what was the ceremony like?

We got married on July 8, 2022. The exchanging of rings was the part we were both the most excited and nervous for. Standing in front of our family and friends in a gorgeous cathedral at church, Cathedral Basilica of Saints Peter and Paul, definitely put the pressure on! Reverend Matthew Biedrzycki led us in our vows prior to exchanging rings. On an 85-degree Philadelphia summer day, my fingers were definitely a little swollen. So, Clay mustered up the strength to slide the ring over my finger. Once it was on, the nerves had passed. Why did you choose to get married in Philadelphia?

Having met and spent most of our time in Tennessee, we really wanted to

give our Tennessee friends and family a proper Philadelphia experience. Our guests knew I was born and raised there, but no one really knew a ton about it. Philly is a city rich in history, so it was important for us to find venues that gave that experience. Our reception was at The Water Works, located just under The PhiladelphiaMuseum of Art, and it’s absolutely beautiful. We really wanted our wedding to pay homage to the city with a nod to our southern lifestyle. Did any cute or quirky things happen at the wedding or throughout the planning process?

There are photos of my maid of honor carrying my train as I was going up the church steps just before the ceremony. I, being the first one to walk in, opened the giant beautiful church door and who’s standing right opposite of me—the groom! I slam the door, we all scream and Clay sprints out of the way. We laughed so hard; that must have been one of my favorite moments of the day. Also, one of the groomsmen forgot his bowtie. He supposedly took off running down Broad Street in Philadelphia in search of any men’s clothing stores! That’s one scene I wish I could have witnessed live.

summer sips

A fizzy, boozy twist gives a cool kick to a summertime classic.

kentucky lemonade

SERVES 8

INGREDIENTS

n ¾ cup granulated sugar

n ¾ cup water

n 1½ cups fresh lemon juice (from approximately 6 lemons)

n 1/2 cup fresh mint leaves

n 1/2–²/³ cup bourbon

n 6 cups ginger ale

n additional lemon slices, for garnish

DIRECTIONS

In a small saucepan, combine granulated sugar and water and heat over medium heat. Heat until sugar dissolves into water and mixture is clear. Simmer 1-2 minutes, then remove from heat. Add lemon juice, mint leaves and bourbon, then let mixture cool. Pour mixture through a fine strainer into a large pitcher to remove solid particles and mint leaves. Add ginger ale and stir to combine. Add ice and lemon slices and serve cold. To serve, add a bit of water, lemon juice or light corn syrup to a shallow plate. To another shallow plate, add coarse white sugar. Dip the open end of glasses onto the liquid plate, then onto the sugar plate to create the sugar rim. Serve drink over ice cubes, garnish with a lemon slice and sprig of mint.

Lovely Lugano

THERE IS A QUALITY ABOUT Lugano that makes it the stateliest of Swiss cities. With fewer than 70,000 inhabitants, it’s still the largest metropolis in Ticino, Switzerland’s only Italian-speaking canton. It lies in the southernmost part of the country, bordering northern Italy, which is just across the deep waters of Lake Lugano.

Some of that stateliness comes from its prospect on the lake, with a backdrop of dome-like mountains. The city’s tree-lined promenade gives it a grace and beauty that few other European cities can rival. It’s always struck me that the lakefront view could have been lifted from a 1910 poster. Sure, the city has obviously changed since then, but not enough to dispel its lingering Art Nouveau romanticism. Lugano is a swan gliding on a lake, all tranquility—and beauty.

Then there are the buildings. The architecture is a mix— think of miniature versions of Milan and Verona, with dashes of southern Europe. You can be looking at neoclassical palazzi flanked by palm trees, even though the Alps are merely a short train ride away. There’s a reason that the city is called Switzerland’s Mediterranean.

At night, the archways and pedestrian-only streets off Piazza della Riforma, the very heart of this small city, are sublimely lit and mildly confusing if you’re trying to retrace your steps back to your hotel. It has the theatrical feel of a stage set, a maze painted by Giorgio de Chirico, and it’s not unlike walking

through Venice, with odd twists, turns and dead ends.

On the other hand, Lugano is also different from neighboring Lake Como, which lies just 45 minutes to the east. Como is about glamour, past and present, with faded villas and new ones modeled on vintage ones. Then add a bit of vulgar Russian oligarch mixed in with the celebrity style of George Clooney.

Lugano has none of that chic, celebrity or questionable taste. It is very much quiet money, not showy, and not Hollywood. It happens to be Switzerland’s third financial center, after Zurich and Geneva, and the discreet brass plaques of numerous private banks are testimony to that. Instead of the operatic villas of Lake Como, there are sleek modernist homes tucked in the neighboring hillsides, offering their lucky residents jaw-dropping views of the lake and its lush surroundings.

While Lugano can feel formal and even a bit mannered, there’s also an unexpected warmth you get from the people you meet. The reason is simple: Because it lies so close to Italy, its hotels, restaurants and shops are filled with Italian day workers who keep the place humming and give it a welcome touch of la dolce vita. Chances are that your waiter or desk clerk is commuting

Perched on a lake in southern Switzerland, this small, breathtaking city has an orderly Swiss soul—and the lively tongue of Italy.

By Everett Potter

Built on a hillside in Morcote, Switzerland, the church of Santa Maria del Sasso offers spectacular views and a spiritual respite.

Villa Principe Leopoldo’s Signature Lake Suite provides nearly 1,400 square feet of comfort, marble furnishings and a panoramic view of Lake Lugano. The hotel also features two heated outdoor pools, two artificial grass tennis courts and a fitness room with a suana and personal trainers.

daily from Italy, seeking higher wages and job opportunities in Switzerland. So you get Swiss efficiency overlaid with Italian charm, which is pretty much perfection in my book.

Lugano has no shortage of things to do, starting with a visit to a gelateria that will realign your taste buds. And there’s café-sitting, a revered local pastime. My favorites are in the café-lined Piazza della Riforma, at places like Vanini or Caruso or Sass, where you can sip a Campari or order a bowl of pasta and watch the world go by. The tables seem to spill out of these restaurants, and they’re populated not only by tourists but also by plenty of locals. In fact, you never have the sense that this city has been overrun by visitors the way you would, say, in Lucerne or Montreux, to name two other Swiss lakeside cities. Like Lausanne, Lugano exists for its inhabitants first, tourists second, giving it a delightful authenticity.

You could spend all of your time on the lakefront and, in warm water, swimming in the Lido Riva Caccia, the bathing pavilion with a roped-off swimming area, floating rafts and a decent bar to revive yourself after 20 minutes of laps in the cold water. But you can’t miss the modern lakefront museum, the Museo d’arte della Svizzera Italiana, Lugano, which was recently exhibiting the work of Swiss-German artist Paul Klee. I like to wander through the manicured grounds of Parco Ciani beside the lake, one of the most striking lakeside parks in Europe, with specimen trees and well-kept flower beds. You also can’t miss a funicular ride up Monte San Salvatore at the edge of the city, offering a bird’s-eye view deep into Italy to the south and north to the Swiss Alps. If you’re eager to see more of Ticino, the incredibly

efficient Swiss train system can whisk you to the medieval town of Bellinzona or the lakeside retreats of Locarno and Ascona in less than an hour.

Don’t forget to book a dinner in a grotto, the Ticense term for a rural alfresco restaurant that typically serves freshwater fish, the risottos that this canton is famed for, and wine from the region. Grotto Pescatori, Grotto Ticinese and Grotto del Cavicc are all worth trying, the latter once a favorite of the writer Hermann Hesse, who lived in nearby Montagnola.

As for day trips, a slow boat to Morcote is almost a requirement. This deeply picturesque village along the lakeshore is made for strolling among the venerable homes and small alleys and poking your head into the church called Santa Maria del Sasso—and smelling the roses in the Scherrer gardens.

Where you stay in Lugano will profoundly influence your experience of the city. If you’re curious about the sleek and discrete lairs in the hills above the lake, check into the Villa Principe de Leopoldo. Set on a hilltop above the city proper on the Collina d’Oro, the Little Hill of Gold, it offers a panorama of the lake and its undulating bays, those remarkable mountains, golden vineyards and the Italian villages across the way. This Relais & Chateaux property has just 37 rooms. The older, cantaloupe-hued, statelier part was built in 1926 by Friedrich Leopoldo von Hohenzollern, a relative of Germany’s Kaiser Wilhelm II. The newer wing has rooms with a late mid-century modern flair. The two-tiered terrace adjacent to the two pools offers a quiet sanctuary. The main dining room is helmed by Cristian Moreschi, who holds a Michelin star.

I have also luxuriated in the Hotel Splendide Royal on the lakefront on a previous visit to Lugano. A mixture of neoclassical and Art Nouveau

From natural landscapes to city squares, the area around Lake Lugano is picturesque. At right is Old Village Gandria and Alpine Lake Lugano in Ticino, Switzerland; below is Riforma Square, the main square and gathering place in Lugano.

This page: A variety of homes, shops and eateries line the narrow, stone streets in Lugano. The Lugano funicular offers visitors an easy and novel way of seeing the city. Its panoramic cars can reach the nearly 3,000-foot summit of Mount San Salvatore in just 12 minutes, including stops along the way. Opposite page: One of many breathtaking sights is found indoors: Cathedral of San Lorenzo.

architecture, it opened in 1887 and has for years reigned as the grand dame of the city’s hotels. The rooms have a sort of lost grandeur, and if you feel like a minor royal when you step into a lakeside room with its balconies, drapes and marble bathrooms, savor the experience. Use the writing desk to write a letter and have a lavish breakfast on your balcony. What makes this hotel a 21stcentury experience is I Due Sude. The name, “the two souths,” is a nod to the location here in southern Switzerland and to southern Italy, the birthplace of its Calabrian-born chef, Domenico Ruberto. I met him in 2018 when he had just taken over the kitchen; now he holds one Michelin star and has taken the restaurant to new gastronomic heights.

On my most recent visit to the city last fall, I checked into the Lugano Dante. It could not be more different from the luxury lairs I’ve just described. Set in a small square in the heart of the city, next to steep stone stairs in this very vertical city and adjacent to a funicular that brings you up to the train station, it’s an older property reborn as a high-design boutique hotel. It has minimal, smartly designed, elegant rooms with comfortable contemporary furnishings. There is an outstanding new restaurant called Flamel Bistrot & Mixology. Staying here means literally being steps from the energy of the central city. Outside, slightly elevated from the parade of passing pedestrians, is a terrace that’s perfect for sipping a glass of white merlot, a grape grown only in the Ticino. It’s the launching pad for you to set off and wander the maze of Lugano’s narrow streets, in search of the best risotto, the best gelato— and maybe a yet-to-be discovered park or square or gilded shop in this most sophisticated of Swiss cities.

A Taste Of Tuscany

With all that nature has to offer—from the warm touch of sunshine to the scent of fresh flowers—we’re eager to spend more time outside when we can. And this includes dining alfresco, be it an afternoon brunch with friends or a summertime supper during twilight hours.

To throw the perfect get-together this season, take a cue from Annette Joseph, an author and expert entertainer who is inspired by her countryside surroundings in Italy’s Tuscany region. In her latest book, At the Table of La Fortezza (Rizzoli New York), she takes readers on a journey through the historic and picturesque region and offers a peek into the lives of the thoughtful people who prepare and celebrate with food—and the culinary traditions they draw upon. “Everything that I cook with is part of Italy’s slow-food culture, and the reason I now know to cook with the finest ingredients, whether you’re making a holiday meal or just toast and jam,” she says.

As we all know, food is the easiest way to someone’s heart. And the right meal shared with those you hold close can be the perfect love letter.

Inspired by a beautiful region of Italy, a feast under the sun can warm the hearts of beloved friends and family.

Author and expert entertainer Annette Joseph was inspired by the Tuscany countryside when writing her latest book, At the Table of La Fortezza

fried zucchini flowers with yeasted batter

INGREDIENTS:

n 2 cups sparkling water, at room temperature, divided

n 1 Tbs. crumbled brick yeast, or substitute

n 2¼ tsp. active dry yeast

n 1 cup 00 flour, available in most groceries

n ½ tsp. sugar

n ½ tsp. salt

n 3–4 cups extra-virgin olive oil, for frying

n 16 zucchini blossoms

n 1 tsp. Maldon flake salt, to finish

DIRECTIONS:

In a bowl, whisk together 1 cup sparkling water and the yeast, and set aside for 10 minutes or until bubbles form.

Add the flour to another bowl, and whisk in the remaining 1 cup sparkling water until well combined. Whisk the yeast mixture into the flour mixture until just combined, then whisk in the sugar and salt. Once they’re well mixed, cover the bowl with plastic wrap and set aside for about 30 minutes at room temperature. You will notice that the batter has a slight foamy appearance—that is good.

Heat about 1 inch of oil in a frying pan or cast-iron skillet over medium-high heat until it reaches 325°F on a deep-fry thermometer.

When it’s at temperature, use tongs to dip the flowers into the batter, being careful not to overbatter, and place them into the hot oil. Fry three at a time for 2 to 3 minutes, then turn, using the tongs, and continue to fry another 2 minutes, until they are golden brown. Fry the remaining blossoms, adding oil as needed after each bunch.

Transfer the fried blossoms to a baking sheet lined with paper towels to drain and sprinkle with flake salt to finish. Serve immediately.

rosemary-smoked branzino SERVES 4

INGREDIENTS:

n 3 whole branzino (about 2 pounds total)

n 2 Tbs. fresh thyme, chopped

n 2 Tbs. fresh rosemary, coarsely chopped

n 1 Tbs. salt

n 3 Tbs. extra-virgin olive oil

n 3 lemons, 1 juiced and 2 thinly sliced

n 1 large bunch fresh rosemary stems, for the grill

DIRECTIONS:

Rinse the fish under cold water, pat dry, and place in a glass dish.

Combine the thyme, chopped rosemary, salt, oil and the juice of 1 lemon in a small bowl, and massage this seasoning into the fish on both sides. Refrigerate, covered, for 1 hour.

Start your grill, and heat until the coals are white (about 1 hour). Stuff the cavity of each fish with slices of lemon, then place the fish on the grill, with a bunch of rosemary stems alongside, and close the grill lid. Smoke should start forming, but do not open the grill for 5 minutes. This will ensure the smoky flavor of the rosemary permeates the fish.

After 5 minutes, gently turn the fish and grill the other side for 10 minutes, uncovered. Add more rosemary if it has burned off. Watch to make sure the fish doesn’t burn.

Remove the fish, garnish with slices of the remaining lemons, and serve warm.

artichoke, red pepper and tuna salad

INGREDIENTS:

n 1 Tbs. salt

n 1 lemon, halved

n 1 lb. purple or green baby artichokes (about 8 to 10)

n 10 oz. tuna-stuffed red peppers jarred in olive oil (such as those on oilala.com), cut in half

n ½ cup celery (about 1½ stalks), including the leaves, finely chopped

n ¼ cup fresh mint leaves

n ¼ cup fresh basil leaves

n 2 Tbs. extra-virgin olive oil

n 2 Tbs. good-quality balsamic vinegar

DIRECTIONS:

Fill a large pot one-third full of cool water and add the salt. Squeeze the lemon juice into the water and toss the spent lemon halves in as well.

Working with one baby artichoke at a time, pull off and discard the tough outer leaves. Rip the leaves downward toward the stem and away, so that you bring as many extra tough fibers with the leaf as possible. Keep removing the outer leaves until the remaining leaves are soft and a light green color, almost yellow. It is better to overdo it and remove a few tender leaves than to end up with tough, inedible baby artichokes.

Cut off and discard the dark and medium green tops of the remaining leaves. You can gather them on the cutting board and cut the tops off all at once. Cut off and discard the stem ends.

As you peel them, place the artichokes into the pot of lemon water so they will stay nice and green.

Simmer the artichokes over medium heat for 10 to 15 minutes until they are tender. Use a slotted spoon to remove the artichokes from the pot and set aside to cool.

Combine the tuna-stuffed peppers, celery, mint and basil in a large serving bowl.

When the artichokes are cool, cut them in half, or quarters, depending on their size—the pieces should match the size of the tuna-stuffed peppers—and add them to the bowl.

Toss everything gently with the olive oil and balsamic vinegar. Serve at room temperature or chilled.

SERVES 4-6

Recipes and photos © At the Table of La Fortezza by Annette Joseph, Rizzoli New York, 2022. Photographs © David Loftus.

laid-back baja

As a young man with a refined palate and a taste for adventure, Tommy Cox would often drive south from his home in San Diego, crossing into Mexico through Tijuana and motoring on for another 60 miles into the Guadalupe Valley, in the upper reaches of the Baja California peninsula. It was the early 1980s, and the valley was a sleepy destination, out of sight and mind for even the most avid oenophiles. Though winemaking history ran deep in the region—the first vineyards had been planted in the 1600s—a modern industry had yet to take root. Cox could count the local wineries on one hand. Much of what they poured was flabby and forgettable, high in alcohol but low in interest.

“A lot of it was like cooking wine, the kind of stuff that blows your tongue out,” Cox says. “So I didn’t spend too much time drinking it.”

Fast-forward to the present. As the owner of San Diego Baja Tours, offering guided excursions throughout the peninsula, Cox makes the Guadalupe Valley trip more frequently than ever. But the journeys have evolved. The tastings, too. In recent years, an influx of investment and winemaking talent has remade the valley. A highway now splits the valley, forming what is known as the Ruta del

Still with a quiet vibe, the peninsula south of California now has wineries that demand connoisseurs’ attention.

Guadalupe Valley is Mexico’s laid-back version of Napa Valley, a world-class wine region sans vehicle and foot traffic—and high price tags.

Vino, an upgrade to the dusty roads that Cox once traveled. And more than 100 wineries now dot the landscape, producing vintages of great variety, complexity and distinction.

What remains the same is the low-key atmosphere. Not for nothing has the Guadalupe Valley gained a reputation as an easygoing answer to Napa, bottling the pleasures of a world-class wine region without the traffic jams and crowded tasting rooms, and at a fraction of the cost.

“In the decades since I started visiting, the difference in the wines is night and day,” Cox says. “But the area itself still has that friendly, welcoming and relaxed vibe that drew me to it in the first place.”

For all its growth, the valley also retains something of a frontier spirit, fueled by vintners who are eager to experiment, shaping their own vivid regional style. Climate and geography help provide that freedom. Hot by day, cooled by coastal influences at night and underpinned by stony, fast-draining soil, the valley shares traits with winemaking regions in Spain, Portugal and southern France, and avails itself to many of the same varietals.

All of this makes the valley a fitting setting for alluring properties such as Adobe Guadalupe, a winery-and-boutique hotel where Chilean-born vintner Daniel Lonnberg oversees an eclectic, award-winning portfolio that spans from Cinsault, Mourvedre and Syrah to Tempranillo and Cabernet Sauvignon Blanc.

An equally wide palette awaits nearby at Duoma, where culinary school grads Carla Maria Figueroa Torres and Eliecer Rodriguez Arroyo produce food-friendly Moscatel, Nebbiolo and Grenache blanc, among others that pair wonderfully with Baja-Med cuisine.

Perhaps no winery is more emblematic of the valley than the Solar Fortún, a family-owned operation with a backstory that speaks to broader changes throughout the region. Established in 2007, Solar Fortún began as a hobbyist’s side project for Jose Alberto Lopez, an astrophysicist turned gentleman farmer who soon turned over the winemaking duties to his U.C. Davis-educated son, Santiago. Solar Fortún’s first plantings were a mix of Bordeaux and Rhone varietals, giving Santiago a lot of room to roam. In time he discovered that the Bordeaux varietals were more vintage-dependent, where the Rhone grapes were more consistent, regardless of what each season brought. So he began to focus on the latter.

“Before I came on, a lot of wines in this region were big and fruit-forward, in the Napa style,” Santiago says. “We are not trying to make what other regions make. We are shifting toward lighter, fresher wines, and arriving at our own clarity of style.”

the wines of baja california

Solar Fortún, 2020 Mourvedre, $28

A full-bodied red with tantalizing notes of violet and black pepper, this vintage is terrific with grilled meats.

Adobe Guadalupe,* Uriel Rosé, $24

Notes of cherry and berry brighten this food-friendly rosé, which lands lightly on the palate with refreshing acidity.

Duoma “Duo,”* $17

A unique blend of Grenache blanc and Moscatel, Duo offers hints of mint and orange flower that give way to a clean, easy-drinking finish. *Editor’s Note: The lack of a vintage is not a mark against the wines; merely a sign that they are blended from grapes from different harvests.

Vintner Daniel Lonnberg oversees an award-winning wine menu at Adobe Guadalupe, home to a picturesque vineyard and luxurious boutique hotel. The portfolio includes varieties from Cinsault, Mourvedre and Syrah to Tempranillo and Cabernet Sauvignon Blanc. Rafael, for instance, is a Cabernet Sauvignon and Nebbiolo blend that serves as a tribute to the colorful landscapes, balanced climate and warm people of northern Italy.

who barbecues best?

Four great American locales agree that three of them don’t quite reach perfection. But who’s got it just right? Only you can decide.

texas

Everything is bigger in the Lone Star State, including barbecue. Here barbecue means beef, and beef means brisket. The largest cuts cook all night long, bathing in the warm smoke of a hickory and post oak fire. Pitmasters season with salt and coarsely ground pepper—nothing more, nothing less. Sometimes they’ll throw on a few links of sausage and a rack of beef ribs the size of dinosaur bones. Then they’ll hit the hay, waking up every so often to make sure the fire burns low and slow. Everybody knows the ’cue won’t be ready until the following day, when the brisket’s dark, crackly bark gives way to meat as soft as pudding. In the Texas Hill Country, BBQ is served on butcher paper and accompanied by slices of white bread, but rarely any sauce. “No real Texan asks for sauce,” says one pitmaster. “That’s like requesting more wine at Communion.”

memphis

This is ground zero for pork, wet-mopped or dry-rubbed— the entire city celebrates the hog. Pitmasters slowly smoke pork ribs and shoulders over hickory and oak, then serve the meat showered with a heavy hand of spice rub or slathered with a sweet, tangy, tomatobased sauce—or sometimes both. You’d be hard-pressed to find better pork ribs than the ones they turn out in Memphis. Some locals mix their smoked pork into pasta sauce. Others will toss a log of bologna into the smoker and call that barbecue too. No one, though, disputes the legitimacy of a pulled pork sandwich. The mixture of smoked pork shoulder, creamy coleslaw and a glug of good sauce, all tucked inside a pillow-soft white bun, can make anyone a believer.

kansas city

This town has never met a meat it didn’t like. Beef, pork, mutton, turkey, chicken— they’re all welcome. Here, sauce rules all. Though every pitmaster has his or her own secret sauce, the building blocks are the same: tomato, molasses, salt and a mix of fragrant spices. Those bottles of sweet, mahogany-red barbecue sauce sold in your grocery store? They’re all odes to Kansas City. This burg is crazy for pork ribs lightly glazed with sauce. The true barbecue aficionados, though, know to order a plate of “burnt ends,” the cooked brisket tips dipped in sauce, returned to the smoker and transformed into a barbecue trinity of smoke, sauce and meat.

carolinas

There’s an ongoing, low-key barbecue battle going on in this region. In central South Carolina, sauces skew toward the sweet-and-sour tang of yellow mustard and vinegar. Everywhere else in these two fabled states, thin sauces constructed of tomatoes and vinegar predominate. One thing everybody agrees on, though, is that Carolina barbecue is all about pork. In some towns, the whole hog takes center stage; in others it’s chopped pork shoulder that receives top billing. Whether you prefer your ’cue served solo, mixed with crispy pork skin cracklings or tossed with cabbage as “barbecue slaw,” all of it warrants a journey to the Carolinas.

No doubt about it, barbecue is a national institution. But where’s its capital? Each of the places below claims a distinctive style of its own, and which style is the winner can only be settled—for the taste buds of each of us—by a mouthwatering grand tour.

eco-friendly luxury

The SUV world turned upside down half a decade ago when a new crop of ultra-luxurious sport utes joined the market. But perhaps British automaker Bentley made the biggest waves when it rolled out its first-generation Bentayga, which seemingly combined the elements of top-tier luxury and high performance with practicality and familyfriendliness better than its competitors. And it’s about to get better.

This year, Bentley has added an all-new Odyssean Edition to the Bentayga line. Not only does the special edition match its siblings’ level of grandeur, it also focuses on ecofriendliness and joins the company’s growing roster of plug-in hybrid vehicles (PHEV).

Drivers will see and feel the difference as soon as they sit on the plush seats, which are made of ethically sourced leather and feature handstitched embroidery. The leather and interior are decked out in a tri-tone color scheme—a first

for Bentley—with five secondary hues from the manufacturer’s collection accenting seats, doors, floors and other trim. An intuitive infotainment system with a nearly 11-inch touchscreen is the centerpiece for the cabin’s comfort and convenience. While users can control features such as a 22-way adjustable driver seat, heated door and center armrests, auto-closing doors and passenger footrests, the Bentayga can operate certain functions on its own. An auto-climate-sensing system, for instance, can apply seating heat and ventilation based on the occupant’s temperature. The Odyssean is just as impressive under the hood. The hybrid SUV comes standard with a turbocharged, gas-powered V6 engine and a 100KW electric motor, which combine,

Bentley estimates, for around 456 horsepower. On a full charge, the electric motor has a range of about 30 miles without the V6’s assistance. To improve efficiency and conserve energy, drivers can control battery usage by selecting from three operating modes: EV drive, hybrid mode and hold mode.

Clearly engineers had the environment in mind when they created the Odyssean, but make no mistake: It’s still a power performer.

Bentley claims the car’s 0-to-60 time is 5.1 seconds with a top speed that approaches 160 miles per hour—two impressive statistics considering the Bentayga boasts both the size and weight of a full-size SUV.

Bentayga models start around $187,000, but Bentley has yet to reveal the price tag for the Odyssean Edition.

So far, then, it’s priceless.

A special-edition SUV showcases Bentley’s passion for power, style— and the environment.

The new Odyssean Edition of Bentley’s Bentayga is a peek into the company’s growing line of plug-in hybrid vehicles. The eco-friendly SUV comes with a electric motor that has a range of 30 miles without the assistance of the gas-powered V6 engine.

Bentley Motors

Elevating Expectations. New

You have high expectations, you can now have longer ones, too, with the New Bentayga Extended Wheelbase. Explore the world’s most luxurious SUV available at Bentley Dallas, an Avondale Dealership. Avondale is committed to providing extraordinary vehicles and innovative automotive solutions through personalized care and elevated experiences. Visit bentleydallas.com.