december 2016 | $3.95 | bergenmag.com | volume 16 issue 10
VOLUME 16 ISSUE 10 | December 2016
Health & Life | Food & Fashion | Home & Happenings
the Holiday issue
the holiday issue
new year’s bites: 5 top chefs share shimmer and shine with these great looks daphne oz on tastes, tots & tv
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a blue christmas in Ridgewood
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“They cared about me as a person.”
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Valley Health System’s cancer care team now works with Mount Sinai Health System. In addition to having Mount Sinai doctors practice at Valley, we collaborate so we can be even better at preventing and beating cancer. Here’s Alex’s story.
Alex was a healthy runner and mother of two. Cancer was never on her radar because she didn’t have a family history. Then, at a yearly wellness visit, Alex’s doctor discovered a cancerous lump in her breast. After careful consideration, she chose Valley — a decision that resulted in finding undiagnosed cancer in her other breast. See how Alex’s decision changed her life at MyStory.ValleyHealth.com.
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LEADERS IN GIVING BACK
W.L. Landau Ethan Allen owners believe in personally connecting with those in need AN INTERVIEW WITH
Andy Leeds, President WHAT IS THE FOCUS OF THE CHARITIES YOU SUPPORT?
We support organizations that care for the poor, the addicted and children in need. Our showroom has been part of the community for over 50 years, so I’ve been able to directly meet the people we help. I learned about Eva’s Village a few years ago through its fundraisers, but we wanted to do more for them because drug addiction touches so many lives. We replaced worn furniture in Eva’s Hope Residence program, which houses recovering addicts and abused women. We also support Mickey’s Kids Charitable Foundation that helps disabled children who need service/therapy dogs. Each dog costs about $30,000 to raise. We’ve sponsored dogs in addition to taking our employees to the annual fundraiser. When you see these children, your heart aches.
DO YOU SUPPORT ORGANIZATIONS FOR TROUBLED TEENS?
My brother-in-law, Josh Gillon, is heavily involved with the Police Athletic League of Bergen County, which
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helps troubled teens get off the street. We support their outreach efforts of mentoring and teaching kids skills to maintain a healthy way of life. It offers the kids a place to go for safe after-school activities. We are also involved with Covenant House NJ, where we donated furniture to their living quarters. Several of our employees also donate their time to the organization.
DO YOU SUPPORT ANY OVERSEAS CHARITIES FOR CHILDREN?
My wife, Lois, who is also the co-owner of our store, began sponsoring orphaned children through the Mighty Acorn Foundation in Africa. She personally saw these children’s needs. Now Lois travels regularly to Kenya to volunteer at the organization’s orphanage, bringing with her each time hundreds of pairs of shoes, clothing, toys, games and more.
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contents
{ December 2016 }
Features Decode These 7 Coughs | 48
Want relief from your rattle, rumble, hack or whoop? Determining its cause may help.
Blue Christmas | 50
A Ridgewood family’s not-sotraditional home is the perfect setting in which to make new holiday memories.
Gray Matters | 56 Shades of silver, slate and charcoal come together for a polished, modern look.
The wisdom of oz
Health-minded like her doctor dad, author and TV personality Daphne Oz adds her own dollop of culinary adventure.
p.
62
in every issue 14 36 92 99
Editor’s Note Health News Be There Where to Eat bergenmag.com
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December 2016
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HOLIDAY CATERING • CAROLERS • ENTERTAINMENT • EVENT RENTALS • STAFFING • CHEFS • FAVORS • SPECIAL CAKES HOLIDAY COOKIES • HOLIDAY PARTIES • HOLIDAY FLOWERS & DÉCOR • GIFT BASKETS • HOLIDAY CATERING • CAROLERS ENTERTAINMENT EVENT RENTALS • STAFFING • CHEFS • FAVORS • SPECIAL CAKES HOLIDAY COOKIES • HOLIDAY PARTIES • HOLIDAY FLOWERS & DÉCOR GIFT BASKETS • HOLIDAY CATERING • CAROLERS • ENTERTAINMENT • EVENT RENTALS • STAFFING • CHEFS • FAVORS SPECIAL CAKES HOLIDAY COOKIES • HOLIDAY PARTIES • HOLIDAY FLOWERS & DÉCOR • GIFT BASKETS • HOLIDAY CATERING CAROLERS ENTERTAINMENT • EVENT RENTALS • STAFFING • CHEFS FAVORS • SPECIAL CAKES HOLIDAY COOKIES • HOLIDAY PARTIES • HOLIDAY
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contents
Departments Local Buzz | 23 Our guide to new ideas, tips, trends, heroes and things we love in Bergen County.
Bergen Beauty | 32
Add bling to your party ’do with pins, clips and combs.
For Men Only | 34
Complex, elegant and distinctive, these colognes stand out from the rest.
Style Watch | 38
Solids and prints with bows, buckles or baubles — gloves are the perfect outfit accent.
Jewelry Box | 40
Take your look from ho-hum to wow with drop earrings.
Home Front | 42
Not just a barware staple, an ice bucket makes a great gift too.
Talk of the Town | 44
Introduce yourself to Englewood, a diverse city bursting with cultural opportunities.
Escapes | 66
The spice island of Grenada is a destination that’s too good not to share.
Tastes | 80
Nosh on these elegant New Year’s Eve appetizers from five top local chefs.
Power Food | 86
88 32
66
Small but mighty, the antioxidant-loaded walnut goes from bakery sideliner to varsity health player.
Wine + Spirits | 88
The Poinsettia is just as pretty as its namesake plant—and it’s tasty too.
Gatherings | 90
Photos from recent events in and around the county.
Restaurant Review | 94
Picco Tavern in Hackensack boasts culinary variety and great service.
A Bergen Moment | 104 Discover Closter photographer Paul Seibert’s unforgettable image of the George Washington Bridge as viewed from Fort Lee at sunrise. bergenmag.com
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Ginger STORES
Women, Children & Home
{ editor’s note }
A time to celebrate The holidays are here, and I’m ready to celebrate with family and friends, give thanks and lend a hand to the less fortunate among us. Inside this issue you’ll find our recent visit with Katie and Scott of Ridgewood, who invited us to take a peek as they prepared to deck the halls. Check Editor in Chief Rita Guarna (center) with out page 50 Ridgewood homeowner Katie and interior to see designer designer Julie Kantrowitz. Julie Kantrowitz’s vision for their holiday decor. For those who want to wow their guests and serve something different on New Year’s Eve, turn to page 80, where five top local chefs give us the scoop on savory appetizers perfect for counting down to midnight. And learn about a new charity on page 26: Mahwah-based Spring Lake Toys Foundation’s mission is to provide a bit of cheer to children with severe illnesses. Also in this issue of BERGEN, we chat with Cliffside Park native Daphne Oz, who talks about growing up here and life on The Chew. She dishes on those topics, plus motherhood and even shares two special holiday recipes, starting on page 62. Of course, we can’t talk about December without mentioning the cold and cough season. Thankfully on page 48, three local doctors identify seven types of coughs and recommend ways to battle each. Guys with good sense no doubt will add one of the fragrances on page 34 to their wish list. And if you find a stocking stuffed with a pair of the gloves featured on page 38 or the earrings on page 40, someone obviously thinks you were extra nice this year. If you’re looking for a holiday cocktail, turn to page 90 and give the aptly named poinsettia a try. For me, holiday cheer includes gratitude too. I’d like to offer my thanks to our dedicated BERGEN staff and to you, our wonderful readers and advertisers. Without all of you, this magazine wouldn’t be the success it is today. All of us at BERGEN wish you and those nearest and dearest a wonderful holiday season.
Rita Guarna Editor in chief editor@wainscotmedia.com
october 2016 | $3.95 | bergenmag.com | VoLUme 16 ISSUe 8
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Addition The photographer of the Ramsey kitchen featured on the cover and on pages 72–77 of the October issue was Peter Rymwid (peterrymwid.com). We regret the omission.
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©2016 Kings Food Markets
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Editor in Chief RITA GUARNA Art Director STEPHEN M. VITARBO Managing Editor NICOLE LUPO Associate Editor DARIUS AMOS Contributing Editors LIZ DONOVAN TIMOTHY KELLEY MARISA SANDORA BONNIE SIEGLER Contributing Photographers CHRIS MARKSBURY DAN SPRINGSTON Editorial Intern DANIELLE GALLO ART
Art Assistant YVONNE MARKI PRODUCTION
Director of Production and Circulation CHRISTINE HAMEL Production/Art Assistant ALANNA GIANNANTONIO
BE SOCIAL Join our online community! LIKE us on Facebook: BergenMag FOLLOW us on Twitter: @BergenMag SEE our photos on Instagram: @BergenMagNJ VIEW our boards on Pinterest: HealthandLife SEND YOUR FEEDBACK AND IDEAS TO: Editor, BERGEN, 110 Summit Ave., Montvale, NJ 07645; fax 201.782.5319; email editor@wainscotmedia.com. BERGEN assumes no responsibility for the return of unsolicited manuscripts or art materials. BERGEN is published 11 times a year by Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. This is Volume 16, Issue 10. © 2016 by Wainscot Media LLC. All rights reserved. Subscriptions in U.S. outside of Bergen County: $14 for one year. Single copies: $3.95. Material contained herein is intended for informational purposes only. If you have medical concerns, seek the guidance of a healthcare professional.
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Advertising Services Manager Jacquelynn fischer Senior Art Director, Agency Services kiJoo kim Controller agnes alVes Staff Accountant megan frank Manager, Office Services and Information Technology catherine rosario published by Wainscot media
Chairman carroll V. dowden President & CEO mark dowden Senior Vice Presidents shae marcus carl olsen Vice Presidents nigel edelshain rita guarna christine hamel
advertising inquiries Please contact Thomas Flannery at 201.571.2252 or Thomas.Flannery@wainscotmedia.com. subscription services To inquire about a subscription, to change an address or to purchase a back issue or a reprint of an article, please write to BERGEN, Circulation Department, 110 Summit Ave., Montvale, NJ 07645; telephone 201.573.5541; email christine.hamel@wainscotmedia.com.
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Neighborhood spooktacular Fun overshadowed fright on Halloween during the annual Burning Hollow Boo Fest in Saddle River. Residents and friends enjoyed the familyfriendly event, which included costumes, pumpkins and plenty of candy. Check out images from the event at bergenmag.com/boofest.
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Hope & Help For Back Pain If you’re suffering from back pain, don’t despair.
Dr. Alfred Gigante, Chiropractic Physician, author of Hope & Help For Back Pain, and founder of The Back Pain Center has dedicated over 30 years to specializing in the treatment of low back pain and low back-related leg pain, commonly known as sciatica. With today’s new non-force techniques along with laser, spinal decompression, ultrasound, and electro therapies, he states, “The probability of relief is better than ever for all back patients – even those considering surgery.” Dr. Gigante, who has lectured internationally on relief care adds, “Our goal is simple: to get patients out of pain as quickly as possible. In fact, eight out of ten of all our new patients experience a significant improvement after their very first visit.” Call today for an appointment or a No-Charge Consultation. All new patients will receive a complimentary copy of his book, Hope & Help For Back Pain, which is designed for both practitioners and patients. Miracles can happen.
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{ bergen buzz }
A December to remember There’s no avoiding it—the holiday spirit tends to win over everyone by the end of the month. From visits to Santa’s workshop and holiday parties to giving gifts and acts of charity, there’s an abundance of things to do that will inject the spirit into everyone. Here are some ideas to get you into the mood. Watch a tree lighting: Most towns host their own holiday ceremonies, but few compare to Downtown for the Holidays in Ridgewood. The village illuminates its Christmas tree in grand fashion on Friday, Dec. 2, and it will light its menorah throughout Hanukkah beginning on Dec. 24. Join a parade: The annual Home for the Holidays Parade rolls through downtown Westwood on Saturday, Dec. 3. High school and community bands, civic groups and local organizations participate in the good-for-the-family affair, which ends with the arrival of jolly old Saint Nick. Give back to others: Work with groups like Hackensack-based Volunteer Center of Bergen County, which can match you with area individuals and families in need. Once you learn about your “match,” let the spirit of giving shine and purchase toys for the kids, clothing for the parents and necessities for the entire family.
Did you know? More than $290,000 in contributions—gifts, gift cards, toys, clothing and more—were donated to 1,800 people in need last year through the Volunteer Center of Bergen County’s All Wrapped Up Holiday Giving Program.
bergenmag.com
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11/10/16 4:24 PM
{ bergen buzz }
VOTE NOW It’s that time again! Tell us your favorite local bakery, burger joint, deli, day spa, salon, sports bar, and more. The winners will be revealed in our September 2017 issue. Voting ends April 14, 2017, so go to bergenhealthandlife.com/bestofvoting and cast your digital ballot today! Save the date—October 5, 2017—for BergenFest at The Rockleigh, where we’ll celebrate the winners.
2017 the in best GENs’ BERd er REa oice ch ards aw
Book it! Let’s face it, technology has transformed the way we read. (We’re looking at you, smartphones, tablets and e-readers!) Vanishing are paper books and periodicals, and disappearing with them are the big-name stores that raised previous generations of bookworms. But Bergen County is home to a handful of independent bookstores that have bucked that trend. They have plenty of titles, and they’re a source for great holiday gifts too. Here are some of our favorite places: Bookends (211 E. Ridgewood Ave., Ridgewood, 201.445.0726; book-ends.com): This quaint shop has hundreds titles for all ages as well as a large selection of autographed books. A mainstay in downtown Ridgewood, Bookends is typically one of the first stops for authors embarking on national book tours. Shaw’s Book Shop (79 Westwood Ave., Westwood, 201.666.4484): Shaw’s has been a reader’s destination in Westwood for nearly 40 years—perhaps it’s the charming storefront and always-helpful staff that continue to bring people through the doors. The Curious Reader (229 Rock Rd., Glen Rock, 201.444.1918; thecuriousreaderbooks.com): A unique children’s bookstore, its collection combines today’s titles with classics. The store often hosts children’s authors and events for the kids. Books and Greetings (271 Livingston St., Northvale, 201.784.2665; booksandgreetings.com): Not only can you get new releases at this popular bookstore, you’ll also discover a large selection of unique greeting cards and other paper goods that have drawn shoppers in over the years. bergenmag.com
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Head of the class
Congratulations to Pascack Valley High School music teacher Argine Safari, who this past fall was named the 2016–17 New Jersey Teacher of the Year. Safari, a Fort Lee resident, has been teaching music theory and leading concerts at the Hillsdale school for the past 11 years. The Pascack Valley choir has earned numerous awards while under her direction, traveling to competitions and concerts from Washington, D.C. to Los Angeles to Dublin, Ireland. As this year’s winner, Safari will receive a six-month paid leave to serve as a liaison between the teaching community and New Jersey Department of Education. Additional prizes include a new Ford Fusion, a new computer and a trip to the White House to meet the president. Do you know a teacher who is making a difference? The nomination process for the 2017 Educator of the Year award is now open. Visit www.state.nj.us/education for all of the details.
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All work and no play... makes for a very dull hotel At Time Hotels we think that your stay should have more to offer than the same drab guest room and expected dining options. In our Nyack location, you’ll find a loft aesthetic in a warehouse conversion, accented by an award-winning menu from BV’s Grill, a rooftop bar with sweeping views of the Hudson and loaner bicycles on demand. In other words, not your typical hotel fare. Time Hotels. Defining lifestyle hospitality since 1999.
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{ bergen buzz }
Honeybees are making a buzz around area hospitals. No, there aren’t a large number of patients being treated for stings—it’s quite the opposite. Several Bergen County hospitals are teaming with bees for the production of locally grown honey to contribute to the diversity of color and flavor of foods in the community and support sustainable agriculture. HackensackUMC was the latest to install rooftop honeybee hives; two wooden hives on top of the building in Hackensack house more than 30,000 bees that have already produced dozens of pounds of honey. The bees have made enough of the sweet stuff for the colonies to survive the winter, and the leftovers will be used by the hospital as a food ingredient. The Valley Hospital installed honeybee hives on the roof of its Paramus building more than three years ago. Valley has been using the honey (leaving ample supply for its makers) in its nutrition program. “Bees are a big deal for our food supply,” says Kyle Tafuri, senior sustainability advisor at The Deirdre Imus Environmental Health Center at HackensackUMC. “Every third bite of food we eat is the result of pollination by bees. And worldwide, bees are dying at an alarming rate.”
Charity for children Whether or not contributing to charity is on your holiday to-do list, there are dozens of local and worthwhile organizations that deserve your attention. Among those is the recently launched Spring Lake Toys Foundation (SLTF), a Mahwah-based nonprofit dedicated to supporting children with serious illnesses and their families. The group, founded by Paulette Pera Laurenzi of Mahwah, has adopted a mission to make the lives of their clients a tad easier by providing new toys to children suffering from diseases ranging from juvenile diabetes to childhood cancer. SLTF also offers financial assistance to families struggling to cope with their
Clockwise from left: Spring Lake Toys Foundation founder Paulette Pera Laurenzi (center) and famed author Mary Higgins Clark (right) pose with honorees; some of the 200 guests at the gala; BERGEN Editor in Chief Rita Guarna (standing, second from right) and art assistant Yvonne Marki (standing, far right) with a group at the event.
child’s medical expenses. “Generous gifts of toys, games, crafts and plush items lift the spirits of children who suffer from life-limiting and life-threatening diseases,” Laurenzi says. SLTF recently held its kickoff fundraiser at the Indian Trail Club in Franklin Lakes. The event, attended by guest and bestselling author Mary Higgins Clark, featured a silent auction, raffle, tricky tray and other activities. For more details and donation information, visit springlaketoysfoundation.org.
SLTF photography by Village Studio.
Sweet partnership
editor’s pick:
This makes scents
Puppy DOG: Buddy, 1 year old, goldendoodle OWNERS: Breanna Bofford, 10, and Jenna Bofford, 8, of Franklin Lakes Buddy has been “nothing but sunshine” to Breanna and Jenna since joining the Bofford household, says father Brad. Brought in as a puppy from Alabama, Buddy was enrolled at Kathy Santo’s Dog Training in Ramsey, where he developed his calm and friendly demeanor. Today he’s a mush around other people. When Buddy’s out on his daily walks and runs, his owners report that he rarely turns down a belly rub and is regularly told that he “looks like a stuffed animal.”
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Isn’t it a shame that the perfume you searched high and low for wears off in a matter of hours? Yes, we know all about the laws of evaporation, but it would be ideal if the perfect scent could last longer. We’ve found a solution: FragranceLock is an unscented finishing spray that’s applied after you spritz on your favorite perfume or cologne. When the spray dries, it creates a breathable net of sorts that “locks” the fragrance against the skin and slows the evaporation rate. The result is a scent that lasts more than twice as long. “It really works,” reports BERGEN Editor in Chief Rita Guarna. “No more will I lament my scent not lasting.” Try pairing FragranceLock with one of the men’s fragrances on page 34 too! december 2016
11/14/16 2:54 PM
URBANE
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in Rockland County just got a whole lot more interesting.
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Lifestyle, elevated by Dream Hotel Group
11/14/16 8:44 AM
{ bergen buzz }
Culinary Corner Italy close to home If you can’t make it to Old World Italy to shop, the next best thing is a visit to Uncle Giuseppe’s Marketplace, which celebrated its grand opening in Ramsey last month. The specialty grocer guarantees the freshest and highest-quality foods—from its full-service butcher shop and deli to the Italian bakery and produce department, there’s plenty from which to choose. If you’re looking for sweets, pastas and prepared foods, Uncle Giuseppe has them too. “I came for dinner ingredients and ended up sitting down to have lunch here,” says Peter DeCicco, 40, of Mahwah. Mangia! Uncle Giuseppe’s Marketplace, 10 Triangle Plz., Ramsey, 201.995.6800; uncleg.com
You might not be fit to be a king or queen, but you can at least smell like a noble. Penhaligon’s, the iconic 146-year-old British perfume house, is now open at Garden State Plaza, offering you the same scents and fragrances they supply to the royal family. Their story began in the early 1900s, when William Penhaligon was appointed barber and perfumer of the British court. His brand was awarded three royal warrants—recognitions given to vendors who supplied products and services to royalty for a minimum of five years. Two of those warrants exist today, and some of Penhaligon’s original fragrances are still available in-store. “There’s a certain elegance to shopping here and when wearing these fragrances,” Arnaud Rossi, 32, of Franklin Lakes says. And the shop has arrived in time for the holidays! Skip the department store cologne gift set—give those nearest and dearest to you the scent of royalty. Penhaligon’s, One Garden State Plz., Paramus, 201.843.2121; penhaligons.com
Francesca Pizza & Pasta, 246 Market St., Elmwood Park, 201.791.4578; elmwoodparkpizza.com
Mooning over Mexican Already well-known for its made-from-scratch menu items and generous portions, Blue
Blue Moon Mexican Cafe, multiple locations, bluemoonmexicancafe.com
Tune into Tenafly Forget the big city—your next night out on the town could mean a trip to Tenafly. Already home to a quaint movie theater, diverse dining establishments and mom-and-pop shops, Tenafly has welcomed into the neighborhood new boutiques, eateries and specialty stores. In fact, more than a dozen new storefronts have opened up in the past year. Among the new businesses is independent coffeehouse Tenafly Coffee Company (35 Highwood Ave., 201.569.1461;
ridgewoodcoffeecompany.com). The cold brews and lattes for years have been a hit at their sister shop, Ridgewood Coffee Company, for years, and they quickly have developed a following in the eastern part of Bergen County. Show off your artistic abilities at My Own Masterpiece (1 Hillside Ave., 201.906.6574; myownmasterpiecetenafly.com). The studio provides art classes—painting, drawing, sculpting and more—for adults and children of all skill levels. New to restaurant row is Spanish kitchen Sayola (50 Prospect Ter., 201.871.2182; sayolarestaurant.com), with Asian fusion specialist I Fish preparing its grand opening at the former Friendly’s location (114 County Rd.).
There are so many must-try items at Tenafly Coffee Company, from the hot and cold drinks to the pastries. I can’t wait to get through them all.” —Kevin Cheung, 29, Closter
Tenafly Coffee Co. photography by Yvonne Marki
Scent of royalty
Popular pizzeria expands Sal Reina and Adam Vuksanic are at it again. The owners of Glen Rock hot spot Francesca Brick Oven Pizza & Pasta have expanded to Elmwood Park, offering their artisan pies and Italian specialties to foodies there. “Elmwood Park is lucky to have them in the neighborhood,” notes Shane Embery, 51, of Ridgewood. In addition to their pizzas, the menu has hot and cold heroes, paninis, entrées and more.
Moon Mexican Cafe is upping the ante with a revamped menu. Flavorful new items include the shrimp-filled Tacos Veranos, Fish Tacos featuring Modelo-battered cod fillets, Cauliflower Tacos with sautéed veggies and the fully loaded Burger Loco. Sample the new selections for yourself at Blue Moon’s four Bergen County locations, which include restaurants in Englewood, Norwood, Woodcliff Lake and Wyckoff. You can complement your meal with a specialty drink featuring a barrelaged Patrón añejo tequila made just for Blue Moon. “I was pleasantly surprised by the flavors of the seasonal additions of dried cranberries and pumpkin seeds in the Tacos Veranos,” says BERGEN Managing Editor Nicole Lupo. “Each taco was topped with avocado slices, which sealed the deal for me.”
Foodie heaven: With offerings like pho at Saigon Kitchen, Italian seafood dishes at In Napoli and City Perch’s seasonal American menu, it’s no wonder that Fort Lee was named by Zagat as one of the “12 Under-the-Radar Food Destinations in the Northeast.” bergenmag.com
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We Are Hackensack University Medical Group Pascack Valley Let us exceed your expectations. Award-winning Primary Care Providers and Specialists
We are expanding our alliance of primary care and specialist physicians, nurse practitioners, and other healthcare professionals across the Pascack Valley to deliver the medical advice and treatment you need. They work as a team to help you get well and stay well. When you need it, Hackensack University Medical Center at Pascack Valley is close by with all private rooms and an expanded Emergency Department.
Offices in:
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Dumont 125 Washington Avenue 201.374.2722
Montvale 305 West Grand Avenue 201.746.9150
Emerson 452 Old Hook Road 201.666.3900
Westwood 250 Old Hook Road 201.781.1750
New State-of-the-Art Hospital Facilities Convenient Office Locations Evening/Weekend Appointments Most Insurance Plans Accepted, Including Omnia
Visit www.hackensackumgpv.com to learn more about our locations and experienced healthcare providers
11/10/16 11:46 AM
{ bergen buzz }
Hometown Hero: PAIGE ALENICK
Tooth fairy to the underprivileged An everyday act leads to the launch of a nonprofit promoting dental health both locally and globally. received donations from individuals in 40 states and more than a dozen countries, distributing nearly a quarter of a million toothbrushes. It’s a cause that draws the support of young children, too—Alenick once received packages from a Brownie troop who raised money to buy toothbrushes and from the family of a 2-year-old who used his birthday party to collect toothbrushes to donate in place of gifts. Contributions don’t only come from individuals, who can find information on how to send brushes or funds through her website, donateatoothbrush.com—Alenick’s been able to convince large companies such as Colgate and Benco Dental to donate to the cause. Her first brush with volunteerism dates back to the tender age of 7, when Alenick served as the youngest member of Joining Old & Young (JOY), a Demarest-based choir that serenades nursing home residents with tunes from the 1950s and ’60s. “It was incredible to see how people who were in wheelchairs, on stretchers and receiving oxygen responded to the songs—they would start tapping their toes and bobbing their heads,” Alenick recalls. She spent 11 years with the group and even served as its president. Now her main focus is Donate a Toothbrush, her work for which has won her a number of scholarships and accolades, including a Russ Berrie Award for Making a Difference. She’s also had the opportunity to speak at a United Nations Youth Assembly conference. Photographs of those who benefit from her hard work keep Alenick going, even when college midterms and essays demand the bulk of her attention—she’s currently a senior at New York University, where she studies psychology and hopes to work toward a doctorate in industrial organizational psychology. “I see little kids and adults holding their toothbrush up like it’s a trophy. For some, it might be the only toothbrush they’ll get in their whole life,” Alenick says. “It’s something we take for granted every day. Seeing that inspires me to keep growing the organization.” —Liz Donovan
When you meet 21-year-old Paige Alenick, it’s no surprise to learn this intelligent, wellspoken young woman has spent two-thirds of her life in volunteerism. But would you believe she’s helmed her own nonprofit, Donate a Toothbrush, for the past six years, sending more than 250,000 toothbrushes to those in need? The light bulb moment for the Woodcliff Lake resident occurred when she was 15, when during the simple act of brushing her teeth she realized many people around the world don’t have access to such “luxuries” as toothbrushes. “When you think about impoverished countries, you think about how people need food and shelter” rather than hygienic needs such as oral care, she says. But, she adds, poor dental hygiene can lead to an array of health issues, from heart disease to problems with the kidneys and liver. That moment spurred Alenick—with help from her parents and older sister—to launch Donate a Toothbrush, a 501(c)(3) nonprofit that collects toothbrushes and monetary donations. Through a partnership with Oklahoma-based World Dental Relief (WDR), which provides volunteer dental services during mission trips around the globe, the toothbrushes Alenick collects are distributed to countries like Costa Rica, Senegal, Kenya and Ethiopia. Alenick says her nonprofit fills an important gap, enabling the less fortunate to maintain their dental health after they are treated by volunteers from the relief group. Locally, Donate a Toothbrush also benefits area organizations from food pantries and domestic abuse shelters to the Rutgers Dental School and the KinderSmile Foundation. Since its inception seven years ago, Alenick’s nonprofit has bergenmag.com
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11/10/16 11:46 AM
{ beauty }
HENRI BENDEL HORNET BUGGY BOBBY PIN henribendel.com
Hair ye, Hair ye!
Pins, clips and combs add bling to your party ’do.
RODARTE METALLIC FLORAL BARRETTES Nordstrom, Paramus, 201.843.1122
L. ERICKSON CRYSTAL CLOVER CHIGNON COMB Nordstrom, Paramus, 201.843.1122
FREE PEOPLE EMERALD APPLIQUE CLIP South Moon Under, Woodcliff Lake, 201.746.6588
BRASS BLOSSOMS COMB Anthropologie, Woodcliff Lake, 201.391.4321
DOLCE & GABBANA SWAROVSKI CRYSTAL AND FAUX PEARL HAIR SLIDE Neiman Marcus, Paramus, 201.291.1920 bergenmag.com
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{ for men only } Black Cedarwood & Juniper by Jo Malone Yes, British sensation Jo Malone makes cologne for men as well as women. Her description of this masculine scent reads, “Midnight rain. Seductive with the carnal touch of cumin and chili leaves. Dark with cedarwood. Humid with moss. Modern and urban.” Blue Mercury, Englewood, 201.871.7800 Cool Water Night Dive by Davidoff Davidoff’s original Cool Water formulation evokes the South of France with bergamot, rosemary, orange blossom and other Mediterranean ingredients. With the addition of lentisc, an evergreen shrub whose fragrance resembles amber, Night Dive brings some richness to an otherwise light, sunny scent. Kohl’s, Ramsey, 201.327.2877
Bayolea by Penhaligon’s Reminiscent of bay rum but more refined, Bayolea is a relatively new scent from Penhaligon’s, the 19th-century London perfumer that holds a royal warrant. Middle notes of cardamom, black pepper, neroli and lavender rest on a masculine base of cedar, sandalwood, musk, moss, patchouli and amber. Penhaligon’s, Paramus, 201.843.2121
Uncommon Scents
Ranging from subtle to intense, these men’s colognes share certain qualities: Each is complex, elegant and distinctive. Extreme by Tom Ford Intense and massively sensual, Tom Ford Extreme has top notes that include Thai basil and Persian lemon; a heart of saffron, thyme, black plum, black fig and other fruits and spices; and base notes featuring vetiver, black truffle, balsam, leather and Shoyeido incense. Brooding and unique. Lord & Taylor, Paramus, 201.447.0400
Original Santal by Creed Woody, rich and robust, Original Santal evokes the opulent courts of ancient Asia. The Creed family has cleverly combined citrus and ginger top notes with base notes of Mysore sandalwood, Virginia cedar, vanilla, Siam benzoin, ambergris and Tonkin musk, centered around a heart of lavender, peppermint, rosemary and pinkberries. Unforgettable! Target, Edgewater, 201.402.0252
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Allure Homme Sport by Chanel Blending the citrusy freshness of Italian mandarin, the richness of cedar and the sensual quality of Venezuelan tonka bean with white musk, Allure Homme Sport is a heady, racier version of Chanel’s original, gentlemanly Allure. Sephora, Paramus, 201.261.2811
Colonia Club by Acqua di Parma Acqua di Parma launched its core fragrance, Colonia, a century ago this year. Colonia Club updates the classic, light citrus scent with the addition of fresh mint and neroli, an oil sourced from bitter orange blossom, to the core, as well as amber, which adds warmth to the base. Bloomingdale’s, Hackensack, 201.457.2000 bergenmag.com
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FE E L B E T TE R .
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WO R K B E T TE R .
L I V E B E T TE R
11/10/16 11:45 AM
{ health news }
Lighten up on joints
Oh, nuts
Folks who eat a handful of nuts five or more times a week are 29 percent less likely to die of heart disease than those who avoided nuts. —New England Journal of Medicine
Knee replacement surgeries increased by 120 percent over the past 10 years, with 73 percent more hip replacements during the same time span. You might think it’s due to the aging population, but these stats are from folks younger than 65. One reason: People weigh more than they did a generation ago. —American Academy of Orthopaedic Surgeons
*
“While obesity plays a role in earlyonset hip and knee joint arthritis, other factors contribute to our decision to perform these operations in the younger demographic. These include patients’ desires to remain active in their prime, significant improvements in product materials and the development of cutting-edge surgical techniques.” —Robert A. Kayal, M.D., Kayal Orthopedic Center, Franklin Lakes and Glen Rock
32%
60
The number of people with sleep problems who are dissatisfied in their relationships. This compares with 14 percent of sound sleepers. —National Sleep Foundation
The number of minutes of exercise daily that may help reverse the health risks of sitting for eight hours a day.
A
20second The mind/ stomach connection Using daily mindfulness techniques can alleviate symptoms of inflammatory bowel disease such as Crohn’s and colitis within a couple of months. —Plos One
50 million
The estimated number of Americans who suffer pimple breakouts each year, making acne the most common skin condition. —American Academy of Dermatology
*
“Acne can have many underlying causes, including hormonal disorders, dietary habits and stress. A treatment plan will often involve a discussion about hygiene and diet and then progress to a medical treatment plan. Common treatments include topical tretinoin (retin-A), topical and oral antibiotics and benzoyl peroxide. For the most severe cases, isotretinoin (Accutane) may be prescribed.” —Michael Wiederkehr, M.D., Center for Dermatology and Skin Surgery, Paramus
—The Lancet
brain test
Workaholics, beware
The inability to balance on one leg for at least 20 seconds has been linked to reduced cognitive function and an increased risk of small vessel disease, a condition that can lead to stroke— even in healthy folks.
Think someone is paying you a compliment when they describe you as a “workaholic”? Wrong. According to recently published research, a workaholic is someone with a psychological addiction. The study assessed 16,000 respondents and found that those who met the criteria for workaholism also met the criteria for other disorders, including anxiety, depression and obsessivecompulsive disorder. —Plos One
—Stroke
bergenmag.com
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December 2016
11/14/16 2:56 PM
Shaghayegh M. DeNoble, M.D.
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But they don’t have to. Vaginal Health: It’s OK to talk about it™ A novel laser therapy that helps restore vaginal health by generating new collagen, elastin and vascularization.
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201.957.7220 • www.advancedgynnj.com
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{ style watch } BURBERRY LEATHER AND HOUSE CHECK GLOVES Burberry, Hackensack, 201.342.8810
A Show Of Hands
VALENTINO EMBELLISHED LEOPARD-PRINT AND LEATHER GLOVES Saks Off 5th, Paramus, 201.291.1949
GUESS LEATHER FRINGE GLOVES Guess, Paramus, 201.909.0765
Solids and prints with bows, buckles and baubles—gloves are the perfect outfit accent.
AGNELLE TWOTONE BRAIDED LEATHER GLOVES Bloomingdale’s, Hackensack, 201.457.2000
REBECCA MINKOFF TASSEL LEATHER TECH GLOVES Saks Off 5th, Paramus, 201.291.1949
FOWNES BROTHERS RUFFLE TRIM LONG LEATHER GLOVES Nordstrom, Paramus, 201.843.1122
KATE SPADE DOROTHY BOW LEATHER GLOVES 23 South, Englewood, 201.408.5911 bergenmag.com
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Get a Mammogram. Because you can’t fight breast cancer if you don’t know you have it. Breast Care The Breast Centers of Atlantic Health System are nationally recognized for quality, with physicians dedicated to breast care — and only breast care. We also look at breast cancer screening from every angle, using 3D digital mammography (breast tomosynthesis) — the latest innovation that makes breast cancer screening and detection much more accurate. And because we know medical care isn’t just about the technology, we threw out the paper gowns and the cold changing rooms and replaced them with an experience that many patients have described as “spa-like”— complete with soft robes, comfortable lounges and convenient evening and Saturday appointments. So get a mammogram today. It just might save your life.
Call 1-855-862-APPT (2778) to schedule an appointment or visit atlantichealth.org/breastcenters. Hackettstown
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Morristown
Newton
Pompton Plains
Rockaway
Summit
11/4/16 3:00 PM
11/10/16 11:45 AM
{ jewelry box } ANDREA CANDELA PEARL DOUBLE DROP EARRINGS Callahan Jewelers, Closter, 201.768.6136
GABRIEL & CO. SILVER FRONT ROW DROP EARRINGS Devon Fine Jewelry, Wyckoff, 201.848.8489
Dangling Modifiers
ROBERT LEE MORRIS SOHO DANGLE DROP EARRINGS Gito, Englewood, 201.541.7330
Take your look from ho-hum to wow with drop earrings— the jewels du jour.
SNAKE CHAIN DROP EARRINGS Nordstrom, Paramus, 201.843.1122
BAUBLEBAR ARTEMIS TASSEL DROP EARRINGS Nordstrom, Paramus, 201.843.1122
DAVID YURMAN STARBURST DROP EARRINGS WITH DIAMONDS Hartgers Jewelers, Wyckoff, 201.891.0044 GURHAN HOOPLA PAVÉ DANGLING EARRINGS LaViano Jewelers, Westwood, 201.664.0616
bergenmag.com
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SPECIAL ADVERTISING SECTION
HOLIDAY GIFT GUIDE
COOKIES BY DESIGN Cookies by Design offers freshly baked handdecorated cookie gifts and treats that can be personalized for any occasion. The perfect gift for Christmas, Hanukkah and the Holiday Season! Local and Nationwide Delivery! Visit www.cookiesbydesign.com or call 201.567.1206.
125 N DEAN ST., ENGLEWOOD, NJ 201.567.1206 COOKIESBYDESIGN.COM
HILDA’S JEWELRY Located in the Northvale Jewelry Exchange, Hilda’s Jewelry will be offering up to a 50% discount on all diamond, gold and silver jewelry this holiday season. In addition, we offer free jewelry cleaning with every purchase. Need extra money for the holidays? We pay top dollar for unwanted gold!
NORTHVALE JEWELRY EXCHANGE 269 LIVINGSTON ST., NORTHVALE, NJ 201.767.1751
FIRST CLASS FITNESS
MONTE CARLO
First Class Fitness is a private boutique Personal Training Studio that represents the restoration of the mind and body. Whether your goal is an intense workout or to refine your existing program, our trainers provide feedback and the finest in fitness education. Voted Best of (201) for Best Personal Trainer as well as Best Health & Fitness Facility.
Let Monte Carlo dress you from head to toe in the latest European fashions. For business, leisure or special occasion, visit us for the finest men’s and boys apparel, always with personalized service. Get your hands-on brands such as Gala, Gianni Viera, Ibiza, Stone Rose, Tallia, Bugatchi, Marcello Sport, Versace, Visconti Uomo, Vista and Missoni.
21 PHILIPS PKWY., MONTVALE, NJ 201.930.0309 FCFTRAINING.COM
123 WESTWOOD AVE. #1, WESTWOOD, NJ 201.594.9777 MONTECARLOMENSWEAR.COM
CAFÉ ITALIANO RISTORANTE & BAR If you haven’t dined out lately, or if you’ve been looking for a place with a unique atmosphere to take someone special, then you owe it to yourself to visit Cafe Italiano Ristorante & Bar, one of the best Bergen County NJ Italian restaurants, located in Englewood Cliffs, New Jersey. We offer the most authentic Italian pasta and risotto, fresh seafood, milkfed veal, steaks, and chops, creative chef specials in a cozy and charming atmosphere. 14 SYLVAN AVE., ENGLEWOOD CLIFFS, NJ 201.461.5041 CAFEITALIANO.NET
DELVINA RESTAURANT Join us for dinner and bring someone special. All of our menu items reflect the traditional cuisine found in Northern Italy. From our appetizers to our desserts, you’ll discover a palate pleasing medley of flavors, including fresh spices like oregano, basil, and garlic, tomatoes, lemon, and olives that immerses you in the culinary traditions of the Old World. Call to make reservations or just stop by for an elegant, yet charming and inviting, Northern Italian dining experience.
172 PIERMONT RD., CRESSKILL, NJ 201.816.0239 DELVINARESTAURANT.COM
{ home front } MICHAEL ARAM BARK POLISHED ICE BUCKET Eurica Home, Wyckoff, 201.848.5633 NAMBE NARA ICE BUCKET CR Galleries, Englewood, 201.568.1005
KRAFTWARE COBBLESTONE WOVEN TEXTURED ICE BUCKET Bed Bath & Beyond, Ramsey, 201.825.7399
On The Rocks It’s a barware staple—and a great gift too! Any one of these beauties guarantees buckets of fun. Ice never had it so good.
ORB SAPPHIRE BLUE GLASS ICE BUCKET Crate & Barrel, Paramus, 201.986.2999
MACKENZIECHILDS COURTLY EXPEDITION ICE BUCKET Pink Bungalow, Ridgewood, 201.444.2918
KATE SPADE RAISE A GLASS ICE BUCKET 23 South, Englewood, 201.408.5911
bergenmag.com
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HAMMERED-COPPER ICE BUCKET WITH LID Williams-Sonoma, Woodcliff Lake, 201.307.8762
11/14/16 1:17 PM
SPECIAL ADVERTISING SECTION
HOLIDAY GIFT GUIDE
MATSU Voted #1 Best of Bergen Winner for Sushi and Japanese Restaurant. Matsu uses only the freshest ingredients to prepare every meal. Much attention is given to every entrée and you will be amazed by the presentation and authentic dishes created by our talented chefs. Come and join us for the holidays. Pick up a Gift Certificate for that special someone.
140 BROADWAY, HILLSDALE, NJ 201.930.1896 MATSUNJ.COM
SOCIETY FEMME | SOCIETY MEN A one-stop destination for both men and women to shop unique clothing, shoes and accessories. Society Femme and Society Men create a shopping experience like never before. Carrying the latest mix of global brands and the hottest style trends of the season, a friendly and knowledgeable staff provides quality service to clientele from all over the tri-state area. Need your purchase to be gift-wrapped or shipped? Holiday wardrobing? Personal or corporate gifting? Extended holiday shopping hours? We have you covered! SOCIETY FEMME 250 WESTWOOD AVE., WESTWOOD, NJ | 201.722.9300 | SOCIETYFEMME.COM SOCIETY MEN 256 WESTWOOD AVE., WESTWOOD, NJ | 201.722.9300 | SOCIETYMEN.COM
BIBI’Z RESTAURANT/LOUNGE Join us for the Holidays. Booking your Christmas Eve and New Year’s Eve Parties now.
THE GEM MINE
Holiday Specials:
There’s something for everyone, in every price range, at The Gem Mine—creative artistdesigned silver, gold, & quality craft jewelry... gemstones, minerals, fossils, shells...crystals, carvings, bookends...vintage jewelry—and much more! The Gem Mine is truly unique. Visit us and see for yourself. Our helpful and knowledgeable staff will be happy to answer any questions and assist you in making the perfect selections.
Christmas Eve Brunch 11 am–3 pm 2-Courses $30
65 WESTWOOD AVE., WESTWOOD, NJ 201 .722.8676 THEGEMMINENJ.COM
284 CENTER AVE., WESTWOOD, NJ 201.722.8600 BIBIZLOUNGE.COM
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Christmas Eve Dinner 3 pm–10:30 pm New Year’s Eve Brunch 11 am–3 pm 2-Courses $30
LAVIANO JEWELERS
Laviano Jewelers has the perfect gifts and gift-ware for your Holiday needs! Come and see why we are the #1 source for designer, custom, original jewelry and much much more! We host top timepieces and jewelry brands to match your taste! So remember, when searching for amazing gift-ware, jewelry, or timepieces, see why Laviano Jewelers for many is the first and last stop!
175 WESTWOOD AVE., WESTWOOD, NJ 201.664.0616 LAVIANOJEWELERS.COM
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{ talk of the town }
housing costs The median home value in Englewood is $355,970, according to Zillow. Home values have increased 5.2% in the past year and are predicted to rise 2.2% within the next year.
Locals Love
WELCOME TO
nT he butterfly garden at Flat Rock Brook Nature Center n Shows at the Bergen Performing Arts Center n Cassie’s thin-crust pizza n Live music at Blue Moon Mexican Cafe
Englewood
Discover a diverse city bursting with cultural opportunities. However you want to live, you can do it in Englewood. The city of 27,600 residents does sophisticated urban living and quaint suburban hometown equally well. Neighborhoods are as diverse as the residents, with single-family homes, apartment complexes and luxury condos throughout. Proximity to New York City is a big draw for residents who appreciate the convenient commute over the George Washington Bridge. Truly the heart of Englewood, the downtown is a mecca for foodies and shoppers alike. The areas along Palisade Avenue are chock full of upscale and ethnically varied restaurants, cozy boutiques and national retailers, and several fine art galleries. The centerpiece is the Bergen Performing Arts Center, which draws nationally renowned musicians and productions year-round. The city is also home to Englewood Hospital and Medical Center, one of the largest employers in the county. Residents love Englewood’s Flat Rock Brook Nature Center, a
150-acre preserve and education center. A number of parks are dotted throughout the city, the largest being MacKay Park, with an ice hockey rink, pool, walking paths and athletic fields. Originally settled by the Dutch in the early 16th century, the land came under English rule in 1664. A marker stands at the intersection of Lafayette and West Palisade avenues, where one of the country’s first Liberty Poles stood, erected in 1766 in response to the repeal of the Stamp Act; the Continental Army retreated through the same area 10 years later during the Revolutionary War. Today’s city boundaries were drawn in 1899 from portions of Ridgefield Township and the former Englewood Township. Educational choices abound in Englewood. Private schools include Dwight-Englewood School, Elisabeth Morrow School, Ability School and Englewood on the Palisades Charter School. Jewish institutions are also well represented, with options such as Moriah School of Englewood and Yeshiva Ohr Simcha.
The Bergen Performing Arts Center draws people from all over the metropolitan area.
n The first direct-dial long-distance phone call in North America originated from the city in 1951. It was made by Englewood mayor M. Leslie Denning to Alameda, California, mayor Frank Osborne. n Many famous actors and singers were born in Englewood or have called it home, including John Travolta, Eddie Murphy, Téa Leoni, Alicia Keys, Sarah Jessica Parker, Aidan Quinn, Brooke Shields and Vincent Curatola. n The NFL’s Vince Lombardi began his coaching career at the former St. Cecilia High School in Englewood in the 1930s. n Gift From the Sea author Anne Morrow Lindbergh, wife of aviator Charles Lindbergh, was born in Englewood in 1906.
dining When it comes to world cuisines, Englewood is your culinary oyster. Head to the city’s downtown for a dizzying array of dining choices. In the mood for a taste of the Mediterranean? Sample the spanakopita at It’s Greek to Me or the falafels at Bennies. For upscale Spanish dining, Pintxo y Tapas has both full dinner and small-plates menus. Meat lovers can head to American Cut or Sofia for a juicy rib eye. Another favorite is Noches de Colombia, known for its authentic food and lively ambience. Or fulfill your craving for Japanese at the trendy Akai Lounge.
Median Household income Approximately $73,250, according to the latest statistics from the U.S. Census Bureau.
Downtown Englewood photography by Yvonne Marki.
fun facts
Did You know? Richard LaMotta invented the Chipwich ice cream sandwich in 1981 in his Englewood ice cream parlor, Sweet Tooth. By 2002, more than 1 billion Chipwiches had been sold. bergenmag.com
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SPECIAL ADVERTISING SECTION
HOLIDAY GIFT GUIDE
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THE FOUNTAIN SPA
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PEARL RESTAURANT
Italian American Cuisine
Our restaurant is as unique as the pearl” We’ll provide a superb dinner experience using only the absolute freshest, exquisitely prepared foods with gracious and friendly service in a small, elegant setting, accented with soft lighting. All pasta is made from scratch in house by Nonna Carmella. *We do not have a freezer, fryer or a microwave in our restaurant to ensure nothing less than the best for our customers!! 17 SOUTH BROAD ST., RIDGEWOOD, NJ 201.857.5100 PEARLRIDGEWOOD.COM
Yes you can put Bliss in a Box!– A Gift Certificate to The Fountain Spa. We welcome you to immerse yourself in tranquility and exceptional service all day long. We offer Private Jacuzzi’s for you to experience alone or with that special someone. Enjoy Side-by-side Massages or Facials. Relax in our Tranquility Rooms with waterfalls where you can relax and unwind or enjoy spa cuisine. Marble Showers and Steam Rooms in our luxurious locker rooms. There’s simply no better place to relax and refresh. RAMSEY: ROUTE 17 NORTH AT FRANKLIN TURNPIKE HACKENSACK: ROUTE 4 WEST; THE SHOPS AT RIVERSIDE 201.327.5155 THEFOUNTAINSPA.COM
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A holiday home
in Ridgewood
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{ health }
Decode These
7
Coughs
Want relief from your rattle, rumble, hack or whoop? Determining its cause may help. By Timothy Kelley A cough may not draw a “bless you!” the same way sneezes do, but it’s something we all experience. It’s the body’s way of protecting itself when an irritant threatens the throat or airways. “Fortunately, most coughs are benign and self-limiting—they run their course and go away on their own,” says Mitchell Engler, M.D., a pulmonologist at Bergen Medical Alliance in Englewood. What medicine terms an acute cough—one that’s been going on for three weeks or less—doesn’t mean you have to book it to the doctor unless it’s very thickly productive or accompanied by other worrisome symptoms such as fever and sore throat, adds pulmonologist Harris Tesher, M.D., of Holy Name Medical Center in Teaneck. Coughing can be caused by several conditions, some of which—colds and viral flu, for example— don’t have quick cures and must be waited out. That doesn’t mean you can’t find some relief from your cough. Dr. Engler recommends drinking plenty of fluids to keep hydrated and using an over-thecounter expectorant such as guaifenesin (marketed as Mucinex, Flexall, Siltussin or Air-Power). “It thins out mucus and makes it easier to cough up,” he explains. If your cough lasts more than three weeks, it’s time to see your physician. A diagnosis can be tricky, because coughs don’t always match up neatly between characteristics and causes. Still, it’s good to know what you’re up against, so bone up on these seven likely suspects.
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Postnasal drip
Acid reflux
Also known as “upper-airway cough syndrome,” this most common cough usually produces phlegm. But contrary to folk wisdom, that phlegm’s color isn’t a reliable indicator of illness. “People will say that if it’s discolored it must be a bacterial infection,” says Dr. Engler. “That’s simply not the case.” What to do: If over-the-counter meds don’t bring relief, your physician may prescribe a nasal steroid along with decongestant and antihistamine medications.
Roughly one-fourth of chronic coughs are linked to gastroesophageal reflux disease (GERD), which develops when acid backs up into the esophagus. The acid can irritate nerve endings, triggering a nagging cough. This cough could be the culprit if you find you’re coughing more after meals or if your voice is sometimes hoarse. “If your cough gets worse when you lie down,” explains Dr. Tesher, “that’s a sign that it’s either postnasal drip or acid reflux.” What to do: Your physician may prescribe a proton pump inhibitor or an H2 blocker, a medication that reduces the amount of acid produced by the stomach’s lining. Raising the head of your bed at night may help too.
Asthma “This cough, the second most prevalent, tends to be dry, and it’s often accompanied by wheezing and chest tightness,” says Dr. Tesher. What to do: An asthma rescue inhaler may help calm the cough, and your physician may suggest anti-allergy therapy.
Post-respiratory infection This cough can show up when you’re recovering from an upper respiratory infection. It develops when the nerves in the airway become hyper-responsive. What to do: There’s no specific treatment regimen here. Take it easy and try home and over-the-counter remedies—and get lots of rest.
Pneumonia “This is the cough we worry about when someone comes in acutely ill with a brandnew cough,” says Dr. Tesher. “It usually comes with a fever and is very productive, with a thick pus.” What to do: If you suspect pneumonia, see your physician right away. The diagnosis is confirmed when, along with a heavy cough and fever, an “infiltrate finding”—an abnormal substance—shows up on a chest X-ray. Antibiotics can knock out bacterial pneumonia, while viral pneumonia can be treated with medications to combat symptoms and keep the infection from spreading in the body. But antiviral medications don’t always provide relief. “Antiviral agents like TamiFlu are effective for some viruses,” explains Hormoz Ashtyani, M.D., a pulmonologist at Hackensack University Medical Center in Hackensack. “The main goal of treatment in viral pneumonia is to provide support and give the body a chance to defeat it.”
FUN FACT
Whooping cough (pertussis)
This highly contagious disease has made a comeback, and it affects adults as well as kids. It gets its name from the sound of its cough—a very specific, loud barking cough that comes in fits. Says Dr. Tesher, “Often there’s post-cough vomiting.” What to do: Pertussis is a bacterial infection that responds to treatment with antibiotics. But since its distinctive “whoop” doesn’t always show up clearly at the start, it can be challenging for doctors to spot. See a physician promptly if you even suspect you or your child is developing whooping cough.
Need to tame a pesky cough? Try a teaspoon and a half of honey. Recent studies suggest honey is at least as effective as dextromethorphan, the most common cough-suppressant medication in relieving coughs that keep both adults and children awake. It’s easier to spell too. (But don’t give honey to a baby under 1 year old because of a small risk of infant botulism.)
Chronic obstructive pulmonary disorder (COPD) This progressive condition, which literally takes your breath away, produces long bouts of mucus-heavy coughing that often seem self-perpetuating. Its usual cause is cigarette smoking, although long-term exposure to dust, air pollution or chemical fumes may also play a role. What to do: Heed your doctor. What triggers concern in a constant cougher is a change in the nature—the quality, frequency or depth—of the coughing. Also, advises Dr. Engler, “if you notice that sputum is streaked, specked or tinged with blood, see your physician promptly.” Treatments include bronchodilators and inhaled steroids, and extreme cases of COPD may require oxygen therapy. If you’re a smoker, this is the time to quit. Seek support from your physician or smoker helplines and websites.
Human coughs can expel air at speeds of up to 500 miles per hour. —Mayo Clinic bergenmag.com
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{ home design }
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blue christmas
A Ridgewood family’s not-so-traditional home is the perfect setting in which to make new holiday memories. By Marisa Sandora Photography by Chris Marksbury
Their kids may be too young to run downstairs on Christmas morning and tear into their holiday stockings by themselves, but Ridgewood homeowners Katie and Scott love the idea of keeping their childhood holiday traditions going now that they have a home and family of their own. “We were always allowed to go through our stockings before
our parents got up, and I want my kids to be able to do that too,” says Katie. She and her husband bought their circa 1927 Ridgewood Tudor just over a year ago and are spending their first Christmas with two little ones at home: son Luke is almost 3, and daughter Penelope is 10 months. The kids factored heavily into their choosing designer Julie Kantrowitz of JK Interior
Designer Julie Kantrowitz accented the home’s neutral decor with pops of green, blue, gold and silver. The result is a warm seasonal look that fits in with the family’s relaxed style of living.
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This page: The decor is peppered with subtle touches such as an ivory and gold stocking suspended from the mantel with a length of simple twine. Opposite, clockwise from top: A string of fanciful stars illuminates the greenery wrapped around a banister; an ornament of graduated faux pearls and burlap garland accent the tree; homeowner Katie shares a moment with her children, Penny and Luke.
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{ home design }
Living in Ridgewood to decorate their home. “Julie really listens to what you want and understood what I was looking for with two young children—a home that was beautiful yet accessible and livable,” explains Katie. Having recently moved from Hoboken, Katie found Kantrowitz when sifting through recommendations on a Facebook page for Hoboken moms and dads, not even realizing until she contacted her that Kantrowitz was also in Ridgewood. “She came over when Penny was 2 weeks old, so it was mayhem, and we hit it off immediately,” remembers Katie. “She seemed to know exactly what I wanted. My son was doing cartwheels, and she realized that instead of a coffee table with sharp corners, we needed an ottoman. We needed things that worked with kids but also had that beautiful feel to them.” When it came time to decorate for the holidays, Katie told Kantrowitz she wanted a cozy, classic and elegant look that bergenmag.com
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was also family-friendly. Kantrowitz decided to build on the navy blue, Kelly green and ivory color scheme that was already in the living room, adding more blue and lots of greenery, plus silver and gold. “You want holiday décor to be subtle and beautiful and to enhance the space, rather than detract,” Kantrowitz explains. “I took the same approach as when we were designing the home, mixing casual elements with more sophisticated and elegant touches. For instance for the tree, we combined the casual burlap ribbon and wooden snowflakes with elegant pearl drops and feathered swan ornaments to give it balance.” Kantrowitz artfully combined artificial and real greenery too. The garlands on the stairs and the mantel are faux, as is the tree, but the wreath is made of dried leaves, and vases of fresh flowers from Beers Flower Shop in Ridgewood dot end tables, the ottoman and the dining table. “Everything is going to look real if you mix the fake in with the real,” she explains. Kantrowitz’s go-to stores for holiday décor include Anthropologie, Englewood’s Collections by id 810 Design Group, Frontgate, Home Goods, Restoration Hardware and Jo-Ann Fabric and Craft. “I’m a big DIYer, so Jo-Ann’s is my haven,” she says. “I made the bow on the wreath and the tree garland from ribbon I got there. Plus all of the candles and some smaller accents like the pinecones were from Jo-Ann’s.” And the homeowners are thrilled with the final result. “It’s absolutely gorgeous, and what I love about it is that it’s not the traditional red and green,” says Katie. “She brought in colors and fabrics that I wouldn’t have chosen myself, giving the house a cozy, gracious feel.” On Christmas, Katie and Scott will relax with coffee and watch the kids open gifts before hosting both of their families for brunch. Being home that morning is another tradition that Katie hopes to continue. “Growing up in Wayne, I would always have to leave after opening presents and go to Long Island where my mom’s family was from,” she recalls. “But I want my kids to be able to be home on Christmas morning. If everyone can come to us, I’ll be happy.” bergenmag.com
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{ home design } This page: A tiered crystal chandelier and clusters of white hydrangeas stand out against a rustic dining table accented with fabrics of different textures. The apple pie comes from Pretty Baked and pastries from Sook, both in Ridgewood. Opposite, from top: Doily-covered plates sit atop white check napkins, while a small candelabra with tapers serves as a festive centerpiece; designer Julie Kantrowitz with homeowner Katie.
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{ fashion }
gray matters Get smart. Choose shades of silver, slate and charcoal for a polished modern look. Photography By Dan Springston Wardrobe courtesy of Society Femme, Westwood
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Black knickerbocker felt hat, Tracy Watts; silver blouse, D. Exterior.
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This page: gray herringbone dress, D. Exterior; long beaded necklace, RLN. Opposite: paillettes jacket, black blouse with tie and gray reversible skirt, all by D. Exterior; beaded necklace, RLN.
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{ fashion }
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This page: black metallic cardigan, Gran Sasso; black bodysuit, Cosabella; gray jacquard pant, D. Exterior; beaded necklace, RLN. Opposite: charcoal coldshoulder dress, Monrow; layered pearl necklaces, Pearlfection.
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Photograph by Mike Garten for Good Housekeeping
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{ tastemaker }
The wisdom of
Health-minded like her doctor dad, author and TV personality Daphne Oz adds her own dollop of culinary adventure.
Oz Photograph by Mike Garten for Good Housekeeping
By Bonnie Siegler
“The apple doesn’t fall far from the tree.” It’s a phrase that comes to mind after meeting Cliffside Park’s Daphne Oz, 30, a prolific food author and co-host of TV’s The Chew. And that’s fine with her—it means she’s already got you thinking about a food that’s both healthy and fun. Daphne is the daughter of renowned cardiologist Mehmet (“Dr. Oz”), and like her father she spreads the gospel of good health. Eating right is key, of course, but to her that means foods that aren’t just beneficial, but enjoyable too. “I refuse to eat food that is only fuel,” says Daphne. The child of two published authors—mom Lisa is also a producer/actress—Daphne broke into print herself as a student at Princeton University in 2006 with The Dorm Room Diet, a book designed to help students avoid putting on the “freshman 15.” She scored another best seller in 2013 with Relish: An Adventure in Food, Style and Everyday Fun, which combined recipes with career counsel, relationship tips and personal experiences. This fall she’s out with a new volume, The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend, which features everything from kale-and-plum salad to coconut-mango pancakes. Daphne has made guest appearances on her dad’s The Dr. Oz Show—naturally—but also pops up on Good Morning America, The View, Fox & Friends, Good Day New York and The Rachael Ray Show. A frequent health lecturer and motivational speaker, she’s active with HealthCorps, a nonprofit organization she helped to establish that advises teens on nutrition, exercise, body image and stress. But her two favorite topics these days are Philomena (almost 3) and Jovan (age 2)—her kids. They kept popping up when BERGEN caught up with her recently for a wide-ranging chat—read on for more.
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{ tastemaker } When you visit your parents in Cliffside Park, do you stay at their home? Yes! It’s the best. My kids are in paradise when they get to see their grandparents. I’m there almost every weekend. Is there anything you’ve learned from your parents that you hope to pass on to your children? “Work hard and have fun!” What do you remember from your days at Dwight-Englewood School in Englewood? Amazing teachers—and lots of work. We took great field trips to study the Hudson River and cared for a “baby egg,” which is very different from having actual babies, as it turns out. I remember spending a couple of months researching a history project in which we had to act as a historical figure for a day. I was Cleopatra! What are your favorite places to go to when you’re back in Bergen County? Some of our standbys are Pier 115, Baumgart’s Café, Beyoglu, Istanbul Borek bakery and Three Star Bagels in Fort Lee. My old favorite—Bergen’s Best Bagels— shut down about 20 years ago, and I’m still pining for it. What was Cliffside Park like as a place to grow up? The best of both worlds. My parents chose it because of its proximity to my dad’s work at Columbia Presbyterian in New York. They wanted to be near the city but also give their kids space and a more laid-back growing-up experience. Which three words best describe you? Wife, mother, talker. What do you love most about motherhood? Morning cuddles and chatterbugs. My kids wake up extra talkative and loving in the mornings. I also love bedtime stories and hearing the crazy things that come out of our daughter Philomena’s mouth— she’s hysterical. Given your hectic schedule, how do you achieve a work-family balance? My sense of balance is always being recalibrated. Some weeks I feel like I’m working nonstop and missing time with my kids and husband. Other weeks I get to spend all day with them and take a break from the grind. The trick is to enjoy what you’re doing in that moment.
I try to get into my home kitchen most days, even if it’s just for 15 to 30 minutes. Cooking relaxes me, and it lets me come back to center in a rewarding way. As a writer and speaker on health, what’s your own big health concern? Just trying to lose baby weight, slowly but surely. Food and cooking always feel like a celebration to me, and my goal is to find the balance where I can enjoy my food and get back to feeling strong in my body too. It’s a process. I follow my twobite rule on The Chew: the first bite is just to check out all the flavors going on. The second is to really indulge. What are your nutritional staples— and your guilty pleasures? My kids and I have smoothies in the mornings as an insurance policy for the rest of the day. Theirs has yogurt, banana, avocado and spinach—sometimes I’ll add foods with essential fatty acids and vitamins C and D. Mine is a protein shake I blend up with all my vitamins and supplements. I keep fresh flavor boosters on hand to dress up simple meals—homemade pesto or chopped fresh herbs with lemon zest, olive oil and some nuts or grated garlic. I make big batches of lentils or quinoa on the weekends that I can throw into recipes all week long, and we have a lot of lean protein. My guilty pleasures are homemade cookie dough, brownies à la mode, French fries and pizza. Any foods you’ve banished from your life? No. I don’t rule things out because they become taboo and have control over you. What’s your exercise routine? These days, most of my working out is chasing my children around. But when I get to a workout class, I love DanceBody and Ballet Beautiful. I also love to find old Steve Ross yoga routines on YouTube. In a few words, what’s your new book’s mission? To give people confidence in the kitchen with recipes guaranteed to make them look good. What do you hope people remember about you and your TV show? I hope seeing how much fun we have helps people get comfortable in the kitchen. We always talk about how lucky we are—we get paid to eat delicious food and hang out with great friends!
Clockwise from top: Daphne shares a sweet moment with Philomena; showing off a tray of miniature pies; with her mother (and fellow author), Lisa; on the set of The Chew with her co-hosts (from left) Carla Hall, Mario Batali, Michael Symon and Clinton Kelly.
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Try DAPHNE’s treats for the holidays Daphne Oz’s emphasis on healthy eating doesn’t rule out the occasional indulgence—especially during the holiday season. She shares two recipes her family favors. CORN PUDDING “This one was given to us by one of my grandmother’s friends, and it’s pure decadence. Plan to make twice the recipe.” Ingredients 1 (8.5-oz. box) Jiffy corn muffin mix (or vegetarian equivalent) 1 can cream-style corn 1 can corn niblets, drained ½ cup butter, melted 2 eggs, beaten 1 cup sour cream Directions Mix all ingredients together in a large bowl. Grease an 8-inch-by-10-inch pan with butter and pour in mixture. Bake at 350°F for 55–60 minutes. Serves 6. CHRISTMAS BUTTER COOKIES “Our traditional Christmas cookies. Perfect in every way!” Ingredients 1 cup butter 1 cup, plus 1 Tb. sugar 1 large egg 1 tsp. baking powder 2 Tbs. orange juice 1 tsp. vanilla extract 2½ cups sifted flour Directions Mix first six ingredients with electric mixer until fluffy. Gradually stir in flour by hand until combined. If you use a cookie press, don’t chill dough. Otherwise, wrap disks of dough in plastic wrap and chill in refrigerator at least two hours. Roll out dough to ¼-inch thick and cut shapes with your favorite cookie cutters. Bake at 350°F for 8–10 minutes. Watch cookies—when they are golden around the edges, they’re done! Makes 50 small cookies.
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{ escapes }
spicy isle
When they ask where you got that (Grenada) tan, just smile. By Rita Guarna
Admit it: When you find an amazing restaurant or boutique you’re sometimes tempted to keep it to yourself lest it “go mainstream.” That’s how I felt when I visited Grenada. Though it was spotted by Christopher Columbus on his third voyage in 1498, it’s not on many Caribbean travelers’ radar, so it’s unpretentious, rugged and real. How nice it would be to keep it that way. I’d visited the island 100 miles north of Venezuela years ago and marveled at how relaxed I felt—even though that was the first (and so far, thankfully, only) time my luggage was lost. So recently when I was in dire need of a little R&R, I headed back, with plans to do nothing more than morning yoga, some vegging on the beach and a little sightseeing. I found the perfect home-awayfrom-home at Laluna, a bohemianluxe resort on Morne Rouge Bay. Its 16 one- and two-bedroom cottages and villas are set in the hills amid 25 secluded acres, each cottage with its own private veranda and plunge pool. Designed by Gabriella Giuntoli, creator of Giorgio Armani’s villa on Panarea in the Aeolian Islands, the intimate bungalows feature open floor plans, thatched roofs and indoor/outdoor bathrooms. “It’s all about barefoot luxury,” explains Bernardo Bertucci, the resort’s owner and as unlikely a hotelier as you’ll ever meet. A 15-year fashionindustry marketing executive, he had no experience in the hospitality business, unless you count simply being from Italy. Working for brands including Prada, Armani and Bell
Logo, parent company of Tod’s, he fell in love with Grenada and decided that clothing the elite wasn’t so different from catering to their vacation needs. As a result, there are daily complimentary classes in yoga and meditation in a beachfront pavilion and an authentic Asian spa with Balinese therapists. When I met Bernardo, he declared us paisanos—compatriots, more or less—as he’s from the same region, Calabria, as my father. But when he discovered that my mother hails from Sicily, he took to calling me Siciliana, a nickname that stuck during my visit. Unlike larger resorts, this one makes you feel like a treasured houseguest of a host who’s kind and gracious without being overly intrusive. Then there’s the food. A beachfront Italian (natch) restaurant serves up Bernardo’s favorite dishes with ingredients flown in from his native land. These include tuna preserved in extra-virgin olive oil for 12 months, olive oil from the Bertucci family farm in Calabria, Parmesan cheese, tomatoes, olives (which are delicious!) and Pasta Conte, artisanal pasta from southern Italy, which is only available there. To this mix, Bertucci adds local fish and Grenada’s spice bounty—not for nothing is this place known as “the spice island”; it’s a leading producer of cinnamon, cloves, ginger, allspice and nutmeg. My favorite plates included an octopus salad with potatoes, chickpeas, sun-dried tomatoes and snap peas and olives; a chilled seafood salad loaded with
shrimp, calamari and scallops with olives and capers; and Grenadian spiced pumpkin soup, which was creamy without being heavy and had a nice ginger taste. To wash down the great food, there’s a full bar. The resort’s signature drink, the Laluna Mist, is made from pineapple-lime slush, citrus vodka and blue Curaçao and is both pretty and tasty. In keeping with the Italian vibe, however, my drink of choice was a refreshing Aperol Spritz, a combo of prosecco with a splash of Aperol, a bitter liqueur, and club soda garnished with an orange. For those who’ve never tasted it, Aperol is akin to Campari but less bitter (and with far less alcohol). Between the sunshine and the great food and drink, it’s easy to become a true sloth here— Grenadians like to “lime,” a verb that basically means “chill out”— but that would be a mistake. The 120-square-mile island boasts beautiful waterfalls (Seven Sisters Falls inside Grand Etang National Park is the one we visited), nutmeg factories, cocoa plantations and a rum distillery, and all are worth seeing. Or do as we did and check out the island from the sea. We set sail for a few hours aboard Savvy, a 43-foot sloop, which leaves St. George’s harbor. Go snorkeling at Molinere Underwater Sculpture Park and then take in one of the most gorgeous sunsets I’ve ever seen. Keep Grenada secret? Ah, but the guilt would torment me. This place is too special not to share.
The island is amazing. We spent most days on a private beach enjoying the company of friends. Once we got to see the rest of the island, we fell in love. From the spice markets to the cacao farm to the historic airport where U.S. forces landed, the island was lovely.” —Wendy Schwamb, Paramus
Clockwise from top left: An aerial view of the private Laluna resort on Morne Rouge Bay; a Grenadian woman in colorful garb; light appetizers and wine on the beach; a couple silhouetted at sunset; trays of spices at a local market; lovers with a picturesque view at the pool; inside one of the resort’s spacious villas. bergenmag.com
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Mom, do you need anything?
Yes...I need for you to relax. If I do...my team is right here.
I have everything I need right here at home. Brandywine...this is home
814 Wyckoff Ave. | Mahwah, NJ 07430 | 201.800.8070 Brandywine Living has locations throughout NJ, PA, NY, CT, DE, VA www.Brandycare.com • 1-877-4BRANDY • Relax...We’re here.
SPECIAL ADVERTISING SECTION
GU I D E
SENIOR
A GUIDE TO CARE AND ASSISTANCE FOR SENIOR LIVING
Two Great Options in Bergen County • A vibrant lifestyle full of choices and flexibility, where we focus on possibilities rather than limitations
• Active group of fun-loving people with a broad range of interests have already selected apartment homes
• Full calendar of tailored programs addresses all dimensions of wellness
• All of the services and amenities you need and want, without the crowds or the walking distances
• Energetic, committed, highly trained associates
• Convenient location in an area families love
• No large entrance fee Families tell us that a move to Brightview Tenafly enhances the quality of life for everyone.
• No large entrance fee Now is a good time to visit Brightview Paramus – the best selection of apartment homes won’t last.
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Welcoming New Residents
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Please call Shannon or Richard to schedule your personal visit.
201-510-2060
396 Forest Avenue Paramus, NJ 07652
Please call Gina or Cindy to schedule your personal visit.
201-957-1955
SENIOR LIVING GUIDE BRIGHTVIEW
Brightview’s holistic approach to care and life enrichment is centered on possibilities rather than limitations, making our Paramus and Tenafly communities joyful places where residents are empowered to grow and live independent and purposeful lives. Visit us and learn how Brightview can create moments of joy for your family. TENAFLY: 55 HUDSON AVE., TENAFLY, NJ 07670 | 201.510.2060 PARAMUS: 396 FOREST AVE., PARAMUS, NJ 07652 | 201.957.1955
BUCKINGHAM AT NORWOOD CARE AND REHABILITATION
Buckingham at Norwood Care and Rehabilitation offers superior person-centered short and long term care and services on their beautiful campus. Since 2009 Buckingham has been consistently rated a 5 Star Facility by Medicare and US News ranked Buckingham “among the best homes in the country” 2011—2015. In September, our Brentwood Subacute Center at Buckingham opened
The Penthouse —our newly renovated top floor showcasing individual suites, comfortable lounge areas and the latest in modern healthcare design and offering the outstanding clinical care and rehabilitation outcomes for which Buckingham is known. Call our Admissions Department for more information: 201.768.6222 100 MC CLELLAN ST., NORWOOD, NJ 07648 201.768.6222 | WINDSORHEALTHCARE.ORG/BUCKINGHAM
CHRISTIAN HEALTH CARE CENTER
Introducing the new Transitional Care Suite, unique to Christian Health Care Center. Part of the 14,000-square-foot Bolger Gym & Wellness Center, the Transitional Care Suite offers patients a chance to relearn daily activities in a safe environment. The area includes a kitchen/dining area, family room, laundry room, bedroom, and bathroom. Its design replicates the comforts—and challenges—of home following a hospitalization. For a tour, call (201) 848-4463 or email khockstein@chccnj.org. 301 SICOMAC AVE., WYCKOFF, NJ 07481 201.848.5200 | CHRISTIANHEALTHCARE.ORG
Resident Lil with her daughter Debbie, Director of Community Relations
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55+ HOUSING • INDEPENDENT LIVING LICENSED ASSISTED LIVING • LICENSED MEMORY CARE SENIOR DAY PROGRAM
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SENIOR LIVING GUIDE CRANE’S MILL
BUCKINGHAM AT NORWOOD
Care & Rehabilitation Center
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Discover Crane’s Mill—Northern New Jersey’s premier continuing care retirement community for adults 60 and better—providing its residents an active, luxurious lifestyle for today, with the added security of quality care for tomorrow. The community offers a variety of cottage and apartment floor plans ranging from studios to 1,700 square foot freestanding homes. Crane’s Mill is vibrant and active, offering a unique flexible meal plan, daily exercise classes, live entertainment, transportation, housekeeping and more. 459 PASSAIC AVE., WEST CALDWELL, NJ 07006 973.276.3002 | CRANESMILL.ORG
MILL GARDENS AT MIDLAND PARK
THE BEST JUST GOT EVEN BETTER Experience The Penthouse—the exclusive new rehabilitation floor at Buckingham. Now the best rehab in Bergen County is also the most beautiful! The Penthouse showcases the latest in modern healthcare design, featuring: • Generous individual suites • Comfortable visiting lounges • Casual dining at Penthouse Kitchen • En-suite private bathrooms & showers • and much more!
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Call For More Info: 201-768-6222 100 McClellan Street, Norwood, NJ 07648
Mill Gardens is located in a residential neighborhood. Each of the three styles of apartments is bright and sunny and larger than most, with private bathrooms and equipped kitchenettes. Care staff is on the premises 24 hours a day. The daily events calendar includes field trips, exercise classes, and social programs. Residents have access to transportation, shopping, healthy meals, clean laundry, medical services and other daily needs. Call 201-4937400 to schedule a tour or for more information. 36 FANER RD., MIDLAND PARK, NJ 07432 201.493.7400 | MILLGARDENS.COM
PROMENADE SENIOR LIVING
Family owned and operated, Promenade is dedicated to the wellbeing of its residents, providing an ideal environment for your loved one to age gracefully. With multiple communities of different sizes, specialties, and prices, Promenade offers comprehensive and enthusiastic support for your loved one. Between each of our communities, you can find the assisted living, memory care, independent senior living, social-model senior day, and home care programs that best fit your loved one’s needs. VARIOUS LOCATIONS THROUGHOUT THE AREA 888.370.9222 | PROMENADESENIOR.COM
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CALL 973-276-6700 TO SCHEDULE YOUR TOUR TODAY!
cranesmill.org FLOOR PLANS, PHOTOS, VIDEOS & MORE
SENIOR LIVING GUIDE
VAN DYK HEALTH CARE AT RIDGEWOOD
Welcome to Van Dyk Ridgewood, which is under the guidance and leadership of Administrator Pam Tokarczuk. We realize that the most important factor in selecting the best care provider is knowing they truly care. At Van Dyk Ridgewood, you’ll have the clinical care, education and resources to live a healthier, more fulfilling life. Whether you require short-term care to get back home more quickly and safely, or if you need long-term care, you can trust that our care team will treat you like family, ensuring the highest level of care, compassion and dignity. Most of all, you’ll have confidence in knowing that you’re in good hands—backed by our reputation for providing the highest level of care at the lowest possible cost for over 60 years. 304 SOUTH VAN DIEN AVE., RIDGEWOOD, NJ 07450 201.445.8200 | VANDYKHEALTHCARE.COM/RIDGEWOOD
THE VISTA ADVANTAGE
“The Vista makes sense for our future. And The Vista timeline fits for us. It gives us time to get ready.” — Lorraine and Bob Oechslin of Fairfield, future Vista residents The Vista, Christian Health Care Center’s (CHCC) all-new continuing care retirement community is coming soon to CHCC’s Wyckoff campus. Visit the Information Center and learn more about the many advantages of living at The Vista. Call (201) 848-4200 or visit TheVista.org today. CEDAR HILL PLAZA 525 CEDAR HILL AVE., WYCKOFF, NJ 07481 201. 848.4200 | THEVISTA.ORG
Celebrating 15 Years
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Mill Gardens at Midland Park
36 Faner Road, Midland Park • 201-493-7400 • Fax 201-493-7374
SPECIAL ADVERTISING SECTION
ADVERTISE SENIOR LIVING GUIDE SPECIAL ADVERTISING SECTION MARCH 2017 ISSUE
WHO SHOULD PARTICIPATE?
GU I D E
SENIOR
Retirement and 55+ communities, assisted living centers and senior healthcare providers.
A GUIDE TO CARE AND ASSISTANCE FOR SENIOR LIVING
Reach Bergen County’s most engaged residents— we target affluent Bergen County households. Over 50% of our readers are over 45 years old, including couples with elderly parents. Our readers have an average household income exceeding $200,000 and can afford to look into the many senior living options available.
CONTACT THOMAS FLANNERY, Publisher 201.571.2252 thomas.flannery@wainscotmedia.com
The Vista. Right place, right time to move forward.
A new choice in retirement living is coming to Wyckoff. No progress is made by standing still. If you’re thinking about your next chapter, it’s time to discover The Vista — an all-new Continuing Care Retirement Community coming to the campus of Christian Health Care Center. A growing community of people have already decided to make The Vista their home base for an exceptional retirement. Plans are well underway, making this the perfect time to learn more about how you, too, can enjoy the benefits of freedom, security, and peace of mind.
Cedar Hill Plaza
All architectural renderings are conceptual and subject to change.
525 Cedar Hill Avenue , Wyckoff, NJ 07481
Toll-free 1-844-VistaNJ (847-8265)
(201) 425-1058
Live@TheVista.org
TheVista.org
These materials and advertising are to solicit nonbinding reservations. A nonbinding reservation is not a contract and may be cancelled by the prospective purchaser at any time, without cause. Any money paid to the developer should be refunded to the prospective purchaser upon the request and cancellation of the nonbinding reservation.
Act now to take advantage of special preconstruction pricing. Call (201) 425-1058.
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Bergen (USPS 025-351) Published 10 times/year by Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. Thomas Flannery, Publisher; Rita Guarna, Editor; Nicole Lupo, Managing Editor. Subscription Price: $14.00 US. Filing Date: October 31, 2016; Issue Date for Circulation Data: December 2015. Average no. copies each issue during preceding 12 months: Total # of copies: 50,500; Outside County paid/requested mail subscriptions: 0; In- County paid/ requested mail subscriptions: 26,725; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS: 2,975. Total paid and/or requested circulation: 29,700; Outside County nonrequested copies: 0; In- County nonrequested copies: 20,200 Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 0. Total nonrequested distribution: 20,200; Total distribution: 49,900 Copies not distributed: 600; Total: 50,500 Percent paid and/ or requested circulation: 59.51%; No. Copies of single issue published nearest to filing date: Total # of copies: 50,500; Outside County paid/requested mail subscriptions: 0; In-County paid/requested mail subscriptions: 29,050; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS: 2,855. Total paid and/ or requested circulation: 31,905; Outside County nonrequested copies: 0; In- County nonrequested copies: 18,050; Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 0. Total nonrequested distribution: 18,050; Total distribution: 50,500; Copies not distributed: 545 Total: 50,500; Percent paid and/or requested circulation: 63.86%.
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{ TASTES }
midnight soirĂŠe Break out the bubbly and count down the minutes while noshing on these elegant appetizers courtesy of five top local chefs. Your guests will thank you. Photography By Yvonne Marki
bergenmag.com
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Tempura Duck Stuffed Mushrooms
Yield: 6 servings
HAVEN Riverfront Restaurant & Bar, Edgewater, Chef Ibrahim Sanz
Ingredients
Directions
n 3 cups tempura batter (see below) n ½ cup sweet soy sauce n 1/3 cup extra-virgin olive oil n 1 small daikon radish n 1 cup cranberry juice n 3 pieces large duck breasts, with skin n 6 large button mushrooms n 2 oz. cream cheese n 2 cups canola oil n 1 oz. alfalfa sprouts n 6 Tbs. orange marmalade n Salt and pepper, to taste
Combine all tempura ingredients in a large bowl (be sure to remove ice cubes from water) and mix well. Set aside in fridge.
FOR THE TEMPURA BATTER n 1 cup all-purpose flour, sifted n 1 egg n 1 cup ice-cold water (chilled with ice cubes)
Season both sides of the duck breasts with salt and pepper. Add 1 teaspoon of olive oil to a sauté pan and heat on mediumhigh. Cook duck breasts, skinside down, for 10 minutes or until golden brown, then turn and cook for another 5 minutes; set aside to cool. Chop the cooked duck breasts into small pieces and add 3 tablespoons of sweet soy sauce and salt, to taste, for extra flavor.
Thinly slice the daikon and add to the cranberry juice to absorb the flavor; set aside. Clean the mushrooms. Remove the gills and stems with a small spoon. Marinate the mushrooms in sweet soy sauce and olive oil, adding salt to taste; set aside.
bergenmag.com
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emove the mushrooms from R marinade and stuff each with ½ tablespoon of cream cheese. Fill the rest of each mushroom with the chopped duck breast. Remove the tempura batter from the fridge. In a large pan, heat the canola oil on medium-high. Roll the stuffed mushrooms in the tempura batter and drop them into the oil, frying until golden brown. Remove and place on a paper towel to absorb excess oil. Spread the alfalfa in the middle of a large plate and top with the mushrooms. Top each mushroom with 1 tablespoon of orange marmalade and sliced daikon; serve.
december 2016
11/14/16 2:57 PM
{ TASTES }
Red Bliss Potatoes with Caviar Yield: 4 servings
Café Panache, Ramsey, Chef Kevin Kohler
Ingredients n n n n n
8 small red bliss potatoes 8 oz. sour cream Jar of high-quality caviar Salt and pepper, to taste Dill sprig (optional)
Directions
Hard-boil the potatoes for 10 minutes, then cool them in an ice bath. When cold, cut them in half and use a melon baller to scoop out half of the potato to form a cup. Deep-fry the potato cups until they’re golden and crispy. Season with salt and pepper to taste. Spoon in sour cream to fill the potato cup and garnish with an espresso spoon–worth of caviar. Top off with a sprig of dill (optional). Serve hot.
bergenmag.com
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Sausage Palmiers
Yield: 20 pieces
Chakra, Paramus, Chef Thomas Ciszak
Ingredients
n 1 sheet puff pastry dough n 1 lb. hot Italian sausage, crumbled n 1 oz. butter n 1 oz. flour n Coarse sea salt n Mustard of choice
Directions
With a rolling pin, roll out the pastry dough into a square about 3 millimeters thick. Flour your surface to keep dough from sticking. Refrigerate the dough about 15 minutes until chilled and firm. Spread the crumbled sausage thinly on the puff pastry with an offset spatula, leaving a half-inch on each side uncovered. Fold two sides of the square dough towards the center so they meet exactly at the middle of the dough.
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Wrap log in plastic wrap and freeze for half an hour. Preheat oven to 450°F. Take log out and slice into ¼-inch-wide pieces. Place slices onto a baking sheet. Melt butter and brush on top of pastry. Sprinkle lightly with sea salt and bake in oven about 8–10 minutes, until golden brown. Cool on a baking rack. Serve cold or warm with your favorite mustard
december 2016
11/10/16 4:37 PM
Braised Short Ribs With Chocolate Stout
Yield: 12 servings Bacari Grill, Washington Township Chef Peter Angelakos
Ingredients
n 6 lbs. boneless beef short ribs, trimmed and cut into 6-oz. pieces n Barbecue dry rub n 6 cloves garlic, minced n 2 carrots, roughly chopped n 1 onion, roughly chopped n 4 stalks celery, roughly chopped n 2 Tbs. tomato paste n 3 cups chocolate stout beer n 6 cups veal stock n 3 Tbs. vegetable oil n Salt and pepper, to taste
Directions
Pat short ribs dry and season with barbecue rub (or instead with salt and pepper, if desired). In a heavy pot, heat oil over moderately high heat until hot and brown ribs in batches, transferring with tongs to a sheet pan. Preheat oven to 325°F. Add chopped vegetables and garlic to pot and cook over moderate heat, stirring, until golden. Add beer, tomato paste and stock, and bring to a boil. Season liquid with salt and pepper. Add ribs, including any juices that have accumulated in pan, and bring to a simmer. Cover and place in oven for 1½ to 2 hours or until meat is tender. Transfer meat to a large sheet pan. Strain and simmer braising liquid, stirring occasionally, until slightly thickened. Return meat to pot and cook over low heat, stirring occasionally, until heated through. Remove ribs and cut into smaller pieces. Serve over sautéed spinach and polenta, mashed potatoes, orzo or rice. Garnish with crispy onions and microgreens.
bergenmag.com
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Sashimi on Crabmeat
Yield: 10 pieces
Café Matisse, Rutherford, Chef Peter Loria
Ingredients
n ½ lb. sushi-grade tuna (#1 loin) n ½ lb. jumbo crabmeat, cooked n ¼ cup wasabi powder n 2 Tbs. mayonnaise, divided n ½ bag of frozen baby peas, thawed n ¼ cup dried wasabi peas n 1 bunch scallions n Sesame crackers
Directions
To prep: Slice the tuna paper-thin. Julienne the scallions. In a medium bowl, add enough water to the wasabi powder to reconstitute it and form a paste. Add 1 tablespoon of mayonnaise and combine well; set aside. Then purée the baby peas and mix in 1 tablespoon mayonnaise to create a pea jam; set aside. To assemble: Arrange 10 crackers on a dish. Roll the crabmeat in the wasabi mayonnaise mixture and then place a generous amount on each cracker. Add one slice of tuna on top of the crabmeat. Add a dollop of the pea jam on top of the tuna slices. For an added crunch, take a handful of dried wasabi peas and finely grind them; sprinkle on top. Garnish each piece with two scallion slices.
bergenmag.com
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{ power food }
Let’s Hear It For Walnuts
Small but mighty, the antioxidant-loaded nut goes from bakery sideliner to varsity health player.
unshelled. Shelled walnuts often still have their white skin, which has a bit of a bitter taste, but resist the temptation to remove it. That skin contains high levels of phenols, tannins and flavonoids—all antioxidants that benefit your body inside and out. Because of their high fat content, walnuts (and other nuts) can become rancid quickly, especially if stored in humid or hot spots. Nuts that have been roasted with oil, which increases the fat content, have an even shorter shelf life. It’s best to keep walnuts in the freezer or, if you plan to eat them within a month, in the refrigerator. Walnuts are most nutritious when The ancient Greeks enjoyed raw or dry-roasted and in used walnuts small portions, as they are high in for medicinal calories (185 calories per ounce). They purposes, can also be added to trail mix or muesli, believing the nuts pulverized and made into a crust on could treat bad fish or meat, or used to add texture to breath, dog bites, pastas, risottos and soups. You can also colic and even purchase walnut butter and walnut hair loss, says oil. Note, however, that like olive oil, culinary history walnut oil has a low smoke point, so expert Andrew F. Smith. They called some experts recommend enjoying it walnuts kayron, cold—on salads, for example—rather which means than cooking with it. And, of course, “head,” because walnuts still have their place in brownof the resemblance ies and banana bread. the shell has to a —Liz Donovan human skull and
Once dismissed as merely an optional ingredient to add crunch to baked goods, the walnut sat low in the nut pantheon. Now we know better. This tree nut, championed by the ancient Greeks for various medicinal purposes, is loaded with antioxidants, protein, omega-3 fatty acids and healthy fats. No wonder you can’t spell nutrition without “nut.” POWER UP Like other tree nuts, walnuts are high in protein (4 grams in 1 ounce), fiber (about 2 grams) and magnesium (45 milligrams). They’re also rich in various B vitamins, vitamin E, phosphorus and the insomniac’s best friend, melatonin. When it comes to heart health, walnuts have a clear advantage over other nuts, as they contain the highest concentration of polyphenols, a kind of antioxidant that may help reduce the risk of heart disease and prostate and breast cancers. Walnuts also contain a significant amount (2.5 grams in 1 ounce) of alpha linolenic acid, a plant-based omega-3 fatty acid with inflammation-busting properties said to benefit heart and vascular health. BUY/STORE/SERVE Walnuts can be purchased both raw and roasted as well as shelled or
*
Did you know?
the nut to a brain.
Walnuts contain high amounts of the polyunsaturated fat alpha linolenic acid, an omega-3 fatty acid that offers a multitude of heart health benefits like lowering cholesterol levels and reducing inflammation. Incorporate walnuts into your diet by adding them to yogurt, oatmeal or salads.” —Julianne Gallo, M.S., R.D., registered dietitian at Inserra Supermarkets’ ShopRite of Lodi
Fast fact Eating one-quarter cup of walnuts daily for three months significantly reduced fasting insulin levels in overweight adults with type 2 diabetes, compared to those who didn’t eat walnuts. — The Journal of Nutrition bergenmag.com
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11/14/16 10:05 AM
{ Wine + spirits }
Holiday Spirit
Citrus notes like orange and pomegranate give this classic holiday cocktail a little twist.” —Caitlyn Ritz, head bartender at Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus
Just as pretty as its namesake plant, and it’s tasty too! poinsettia Ingredients n 1 oz. vodka n ½ oz. Cointreau orange liqueur n ½ oz. Pama pomegranate liqueur n 1½ oz. cranberry juice n 1½ oz. prosecco, chilled n Twist of lime or orange, for garnish DIRECTIONS Combine vodka, Cointreau, Pama and cranberry juice in a cocktail shaker. Add ice and shake vigorously. Pour into a flute. Top with prosecco and garnish with a lime or orange twist. Recipe provided by Ho-Ho-Kus Inn & Tavern.
bergenmag.com
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{ on the town }
Gatherings
Beginning and ending at Van Saun Park in Paramus, the scavenger hunt sent the teams of two through 25 Bergen County towns. The race raised more than $12,000 for BVC programs. Left: John Encke, Faith Samples-Smart, Mayra Sacco, Dennis Sacco and Soojin Son. Middle: Some of the teams post-race. Right: Mary Lyons Kim and Jackie Boswick.
ADLER APHASIA CENTER Lt. Gov. Kim Guadagno toured the center to learn how it’s working on behalf of people with the disorder and their families. Above: Tim Eustace, Karen Tucker, Lt. Gov. Kim Guadagno, Elaine Adler, Bernie Koster, Linda Bowden and Chuck Berkowitz.
THE ELISABETH MORROW SCHOOL More than 230 young violin students were treated to a private Master Class by Grammy Award–winning violinist/producer/humanitarian Miri Ben-Ari at the school’s annual Summer String Festival. Left: Miri Ben-Ari and a group of students. Right: Miri Ben-Ari.
Habitat for humanity of BERGEN COUNTY Mercedes-Benz USA employees from the Montvale office teamed up with Habitat for Humanity of Bergen County for a Mercedes-Benz Week of Giving. Employees volunteered both at Habitat’s Bergenfield new home construction site and at the Montvale office, where various carpentry bergenmag.com
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TACKLE KIDS CANCER Modell’s Sporting Goods presented a check for $90,000 to Tackle Kids Cancer, which supports the Children’s Cancer Institute at HackensackUMC. Above: Eric Spiel, Robert C. Garrett, Jeffrey Boscamp, Shannon Halligan and John Halligan.
projects were completed. Left: Eric Koskinen, Royce Caldwell and Michael Siracusa. Center: Royce Caldwell, Michael Siracusa, Karen Matri, Janet Fechtmann, Jonathan Milidantri, Edward Stanch, Ryan McDowell, Steven Stamatopoulos, Chris Warburton, Sharyn McTigue and James Ferioli. Right: Janet Fechtmann.
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Clockwise from top left: Bergen Volunteer Center, HackensackUMC, Elisabeth Morrow School, Angela King/Habitat Bergen, Adler Aphasia Center.
BERGEN VOLUNTEER CENTER Six teams participated in the first-ever Bergen’s Amazing Race.
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Clockwise from top left: AAX Insurance Education Foundation; HackensackUMC, Kaplen JCC on the Palisades, Jewish Home at Rockleigh, Christian Health Care Center.
Bergenites come together to raise funds and champion the causes that are near and dear to them.
Clockwise from top left: AAX Insurance Education Foundation; HackensackUMC, Kaplen JCC on the Palisades, Jewish Home at Rockleigh, Christian Health Care Center.
Clockwise from top left: Bergen Volunteer Center, HackensackUMC, Elisabeth Morrow School, Angela King/Habitat Bergen, Adler Aphasia Center.
ALZHEIMER’S NEW JERSEY The AAX
HACKENSACK UNIVERSITY MEDICAL CENTER Guests at the Fashion for Philanthropy event at
Insurance Education Foundation donated $5,000 to the nonprofit group to help provide care and support for local families and advance research for a cure. Above: Elaine Winter and Jeffrey H. Duncan.
The Shops at Riverside in Hackensack enjoyed a VIP reception, cocktails, hors d’oeuvres and a runway show. The show raised more than $100,000 for pediatric research at the Joseph M. Sanzari Children’s Hospital at HackensackUMC. Left: Ro Sorce, Ihor Sawczuk and Heather Choi. Middle: Ihor Sawczuk. Right: Jason Kreitner, Mark D. Sparta, Thomas Flynn, Jon Fitzgerald and Gary Munk.
KAPLEN JCC ON THE PALISADES Held by the JCC Guttenberg Center for Special Services, the annual Special Games saw close to 100 differentlyabled athletes and more than 50 volunteers participating. The successful field
day celebration and community event brought together athletes of all ages and featured golf putt, basketball, softball throw, scooter races and other competitions. From left to right: Games participants and volunteers.
CHRISTIAN HEALTH CARE CENTER The CHCC’s 27th Annual Golf Classic, attended by nearly 150 people, raised a record-setting $143,000. Proceeds will support the center’s 2016 Annual Fund. Left: Steve De Coite, Dan Hughes, Nick Kuiken, Matt Kuiken, Douglas A. Struyk and Ryan Mulkeen. Right: Bill Christopher, Jim Bakelaar, Douglas A. Struyk, Dan Kellogg and Mike Scalise.
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THE JEWISH HOME AT ROCKLEIGH The home’s Gallen Day Center celebrated member Bessye Shulman’s 100th birthday with a party that included readings of a proclamation by Norwood Mayor James Barsa and a letter from President Barack Obama and first lady Michelle Obama, live music and cake. Above: Sandy Lewis and Bessye Shulman.
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{ on the town }
Be There
Colder weather doesn’t mean the fun has to stop. Check out model trains, concerts, circus acts, comedy shows and more in Bergen County.
RAMAPO VALLEY RAILROAD CLUB HOLIDAY OPEN HOUSE Ho-Ho-Kus December 4, 11 & 18
DEC 9 & 11 Delight in the sounds of the season at Ars Musica Chorale’s presentation of HANDEL’S “MESSIAH” in sing-along form at St. John the Baptist Roman Catholic Church in Hillsdale on Friday at 8 p.m. and at Bethlehem Lutheran Church in Ridgewood on Sunday
at 4 p.m. Tickets: FREE for children, $20 for students, $25 for adults. Find out more at arsmusica.org.
DEC 10 Show your support for entrepreneurial women at the second-annual MOMPRUH-NUR vendor event hosted by the Brookside Elementary School PTO. Visit more than 45 quality vendors at the Westwood Community Center from 12 p.m. to 3 p.m. Visit wwrsd.org for details.
DEC 10 Get ready for some laughs and entertainment at MICHAEL DUBOIS’ SOLO CIRCUS ACT at Garden State
Plaza in Paramus. Part of the mall’s “Backstage” family series, the show will include juggling, magic, circus acts and lots of comedy. Admission: FREE. Visit bergenpac.org for show times and more info.
DEC 14 The Bergen Performing Arts Center in Englewood presents THE MACCABEATS, a Jewish a capella group. Originally formed in 2007 as Yeshiva University’s student vocal group, they’ve since performed their eclectic array of Jewish, American
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Photos courtesy of Michael Dubois and The Maccabeats.
DEC 4, 11 & 18 Bring the family to the Ramapo Valley Railroad Club’s HOLIDAY OPEN HOUSE at the Ho-Ho-Kus VFW. Check out highly detailed model train displays these Sundays from 1 p.m. to 4 p.m. Admission: $1. Find more details at ramapovalleyrailroad.com.
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SANTA IN THE PARK Ridgewood December 24
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{ on the town } and Israeli songs in sold-out shows to thousands across five continents. Tickets: $19–$79. Get yours at bergenpac.org.
DEC 15 Celebrate a year of achievements with the Eastern Bergen County Board of Realtors at their annual INSTALLATION & HOLIDAY GALA at the Rockleigh Country Club from 6 p.m. to 11 p.m. The event will include a cocktail hour, a gourmet dinner, music, dancing, a photobooth and more. Individual tickets: $90. For more information, head to ebcborevents.com.
DEC 17 Celebrate the season during the BERGEN SINFONIA ANNUAL HOLIDAY CONCERT at Bergen Community College’s Ciccone Theatre in Paramus at 7:30 p.m., with a preshow reception starting at 6 p.m. New Jersey’s premier chamber orchestra will treat the audience to a medley of holiday classics. Tickets: $45 for general admission. Purchase yours at tickets.bergen.edu.
MICHAEL DUBOIS’ SOLO CIRCUS ACT Paramus December 10
DEC 17 Nature lovers will enjoy the Tenafly Nature Center’s ADVENTURES IN READING StoryWalk interactive outdoor exhibit. Beginning at 11:45 a.m., hike the center’s trails while reading a naturethemed story. Designed for beginning readers, the stories will appeal to all ages. Admission: FREE. Find more information at tenaflynaturecenter.org.
THE MACCABEATS Englewood December 14
Photos courtesy of Michael Dubois and The Maccabeats.
DEC 17 Football fans won’t want to miss the NEW YORK JETS game at MetLife Stadium in East Rutherford as they take on the Miami Dolphins. Kickoff is at 8:25 p.m. (parking lots open at 3:25 p.m.). Tickets start at $55 on ticketmaster.com. Visit metlifestadium.com for more information. DEC 17 & 18 Don’t miss the Bergen County Historical Society’s 33rd-annual Colonial Christmas Concerts & Tavern Fare event, featuring bergenmag.com
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performances by Linda Russell & Companie and the opportunity to sample light tavern fare. Two concerts will be held each night, at 6 p.m. and 7:45 p.m. Concert admission: $32, BCHS members $25. Visit bergencountyhistory.org for additional details.
DEC 18 The beloved holiday classic is back! The Bergen Performing Arts Center in Englewood presents A CHRISTMAS CAROL, a musical rendition of the Dickens classic about Ebenezer Scrooge discovering the true meaning of Christmas. Performances will be at 1 p.m. and 4 p.m. Tickets: $15–$29. Get yours at bergenpac.org.
DEC 24 He’s making a list and checking it twice. So make sure you’re on your best behavior at the SANTA IN THE PARK event in Memorial Park at Van Neste Square in Ridgewood from 12 p.m. to 3 p.m. Make sure you get a photo of your children with Jolly Old Saint Nick! Admission: FREE. Find more details at ridgewoodchamber.com.
DEC 31 Ring in the New Year with a dynamic three-act comedy show at the Bananas Comedy Club in Hasbrouck Heights. The event will star RODNEY LANEY from HBO, MTV and TV’s Last Comic Standing, TOM ANZALONE, from Comedy Central and America’s Funniest People and TOM McTIERNAN from Showtime and Atlantic City’s Borgata. Tickets: $30 for the 8 p.m. show and $40 for the 11 p.m. show. A champagne toast and noise makers at midnight are included. Head to ticketweb.com for tickets and details.
Send event listings to: BERGEN 110 Summit Ave., Montvale, NJ 07645; or email us at editor@ wainscotmedia.com. Listings must be received two months before the event and must include a phone number or website that will be published. Share events online by clicking the “Submit an Event” link below the Community Calendar at bergenmag.com.
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{ on the town }
restaurant review:
filling was tasty, but it was the doughy pillows that most impressed: paper-thin, they were slightly sweet and a perfect foil to the dipping sauce. Fish is definitely a star here. A seafood combination of lobsters, shrimp, mussels calamari and clams in a red sauce served over linguine was very satisfying. For one thing, each elemental fish was cooked right, the linguine was al dente and the portion wasn’t skimpy. Our other entrée was one of the specials of the night: shrimp and crab stuffed sole, which was better than most I’ve tasted. Rather than an overpowering amount of bread crumbs, this dish featured big chunks of crabmeat and shrimp and was both hearty and delicate. Served with whipped mashed potatoes and mixed veggies, the portion was big enough to take half home. And that’s a good thing as dessert isn’t an afterthought here. Pumpkin pie à la mode was a special offering, and we couldn’t resist this nod to the season. Light and creamy, we finished every last morsel. Ditto the apple tart served with a scoop of vanilla ice cream, fresh whipped cream and drizzled with caramel. Apples were sliced thin and sat in the middle of a light flaky crust. Again, we had no choice but to clean the plate. Will we return? You bet. This place has that inexplicable combination of serving good food and making you feel good too. And you can’t beat the free valet parking either. —Rita Guarna
You’d have to visit Picco Tavern several times to sample the variety of dishes offered here: Italian specialties, seafood, pizza and burgers. And you might want to: The Hackensack eatery doesn’t only dish good food; it offers great service, a clubby décor and a homey feel. Not bad for a restaurant located on a street lined with high-rises. This dining room-cum-bar-and-pianolounge was filled with patrons, many of whom not only seemed to know each other, but were greeted by name. Still as first-timers, we didn’t feel like interlopers. Instead, we were welcomed with lavish attention (though not annoyingly so). On the night we visited, a Saturday, the place was filled with older couples, young families and millennials getting together with friends. Our servers were quick to fill our water glasses and fetch a breadbasket with piping hot, crispy bread and focaccia. And when we couldn’t decide which sauvignon blanc to select, the waiter was eager to confide his favorite. For starters, we decided to order two appetizers and split them. I chose the grilled octopus, prepared with capers and garlic and served with fingerling potatoes and fennel salad. It was superb. This is a dish that many chefs don’t get right. It’s often either a chewy, rubbery mess or undercooked. So having it turn out perfectly was a lovely surprise and almost had me wishing we hadn’t agreed to share. My companion chose the steamed chicken dumplings with a light soy sauce. These too did not disappoint. The chicken
Picco Tavern, 160 Prospect Ave., Hackensack, 201.880.8750; piccotavern.com bergenmag.com
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Photos courtesy of Picco Tavern.
Hackensack’s terrific tavern
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DON’T FORGET TO VOTE FOR YOUR FAVORITE BERGEN COUNTY BUSINESSES! POLLS OPEN ON DECEMBER 1, 2016 VOTING ENDS APRIL14, 2017 CAST YOUR BALLOT TODAY! GO TO
BERGENMAG.COM/VOTE
SPECIAL ADVERTISING SECTION
ANNIVERSARY PROFILES
A CELEBRATION OF BERGEN COUNTY’S MOST SUCCESSFUL BUSINESSES
ARONSOHN WEINER SALERNO & KAUFMAN P.C. Court Plaza South—East Wing 21 Main St., Suite 100 Hackensack, New Jersey 201.487.4747 aronsohnweinersalerno.com
CELEBRATING
45 YEARS EST. 1971
FOR OVER 45 YEARS, Aronsohn Weiner Salerno & Kaufman P.C. and its predecessor firms have provided quality advice and legal representation to clients in a wide range of practice areas. The Firm has exhibited a tradition of leadership and continues a commitment to provide clients – both individuals and corporations – with passionate and skilled legal representation in every case. Clients have established long-standing relationships with the Firm based upon a history of achieving results in the most costeffective fashion. The Firm’s attorneys have been awarded numerous honors and distinctions. Richard H. Weiner was awarded the 2015 Professional Lawyer of the Year Award by the New Jersey Commission on Professionalism in the Law. Partners Richard H. Weiner, Gerald R. Salerno and Barry L. Kaufman have all been selected to the Best Lawyers in America* list for the past several years.
*The Best Lawyers in America list is issued by Best Lawyers, LLC. A description of the selection methodology can be found at https://www.bestlawyers.com/About/Nominations. aspx. No aspect of this advertisement has been approved by the Supreme Court of New Jersey.
ANNIVERSARY PROFILES CELEBRATING
27 YEARS EST. 1990
EXCEL ORTHOPEDIC PHYSICAL THERAPY MATTHEW GIBBLE, P.T., CO-OWNER GARY FLINK, P.T., CO-OWNER FORT LEE: 1355 15th St., Fort Lee, NJ 07024 | 201.224.8717 HACKENSACK: 605 Main St., Hackensack, NJ 07601 | 201.488.0488 OAKLAND: 100 Bauer Dr., Oakland, NJ 07436 | 201.651.0121 WALDWICK: 136 Hopper Ave., Waldwick, NJ 07463 | 201.493.7770 CRESSKILL: 32 Piermont Rd., Cresskill, NJ 07626 | 201.567.0044 RUTHERFORD: 301 Rt. 17 N., Suite 105, Rutherford, NJ 07070 | 201.460.0032 MONTVALE: 15 S. Kinderkamack Rd., Montvale, NJ 07645 | 201.573.4969 MAHWAH: 1019 MacArthur Blvd., Mahwah, NJ 07430 | 201.818.8711 OLD TAPPAN: 216 Old Tappan Rd., Old Tappan, 07675 NJ | 201.781.5700
exceltherapy.com
WHEN CO-FOUNDERS AND LONGSTANDING owners Matt Gibble, PT and Gary Flink, PT, opened the doors to their physical therapy clinic in 1990, they never imagined what their practice would grow into nearly 27 years later—8 established facilities and a new one opening in Old Tappan this December. Previously working in Manhattan together, Gibble and Flink envisioned opening a practice of their own that would be the exemplary model for patient care in their industry. Their passion for providing an all-encompassing premier level of care coupled with their clinical skills, rigorous selection process of staff physical therapists, and strong administrative support staff is what has made their success possible since inception. After 15 years in the industry, they saw a greater need for their care in western Bergen County, and opened their second location in Oakland in 2005. Excel has established a name and reputation for providing the leading trends in orthopedic rehabilitative care, as well as an overall enhanced patient therapeutic experience. The dedication and skill of their staff has enabled them to open additional offices in Hackensack, Waldwick, Cresskill, Rutherford, Montvale, Mahwah, and coming this December, in Old Tappan. As Flink humbly states, the key to their success has been “Do the right thing and people will notice”.
ANNIVERSARY PROFILES
HO-HO-KUS INN & TAVERN One East Franklin Turnpike Ho-Ho-Kus, NJ 07423 201.445.4115 • hohokusinn.com BUILT IN 1790, the Ho-Ho-Kus Inn & Tavern has a rich, vibrant history. The Inn was first a private residence, then a stage coach stop for the revolutionary war soldiers before a resident sold the Inn to the town in the 1940s to save it from demolition. Today, it’s proudly listed on Bergen County’s Registry of Historical Places, holding a beloved, nostalgic place in the hearts of locals. The landmark reopened in 2009 under the proprietorship of Gordon and Laurie Hamm, longtime Ho-Ho-Kus residents. The Hamms, known as “The Innkeepers,” undertook a seven-month, $1.5 million renovation, creating a warm, welcoming ambiance with updated classic American cuisine including casual, wellexecuted tavern fare to creative and thoughtful lunch and dinner menus featuring local, seasonal ingredients. A winner of Wine Spectator’s Award of Excellence and (201) Magazine “Best of Bergen,” the Inn showcases weekly themed events, live music on the beautiful bluestone patio, four handsome dining rooms and two cozy bars, the Tavern and the Library. Make your next special occasion or romantic night out one to remember.
RON NATHAN INTERIORS
Ron Nathan, Allied Member ASID 392 Main St., Wyckoff, NJ 07481 201.666.8185 • ronnathaninteriors.com
WHILE READING MAGAZINES as a young boy, pages of extraordinary homes would capture Ron Nathan’s imagination. He instinctively followed his passion for interior design and architecture throughout his childhood and ultimately launched Ron Nathan Interiors in 1974. After 43 years, Ron Nathan Interiors is recognized as a premier Bergen County interior design firm known for its renowned custom luxury residential interiors. Earning a reputation like that happens through a lifetime of experience facilitating high-end homes and projects that exceed clients’ expectations. The staff at Ron Nathan Interiors, known for their longevity, includes Ron’s daughter, Paige who joined the firm in 2002, and collaborating interior design partner Lynn Gamper who began working at the company in 2005. The design firm’s on-site workroom, which handles custom upholstery and window treatments, means that the designers have complete control over quality, creativity and delivery, as well as the ability to make quick modifications while crafting unique designs. Four decades and counting, Ron Nathan Interiors continues to give clients the level of comfort and trust they want when making longterm investments in their homes.
{ on the town }
Where To Eat
Getting three square meals a day has never been easier—Bergen County is home to a diverse selection of restaurants that satisfies all of your cravings.
Sate your hunger with a satisfying meal at Park and Orchard in East Rutherford.
ALLENDALE ALLENDALE BAR & GRILL Casual American sports bar with pub food, 67 W. Allendale Ave., 201.327.3197 ALLENDALE STEAKHOUSE Classic steak house, 95 W. Allendale Ave., 201.962.9797 SAVINI Italian cuisine, 168 W. Crescent Ave., 201.760.3700
Photography by Yvonne Marki
CARLSTADT
steak house with seafood options, 411 Piermont Rd., 201.292.4612
vegetarian and glutenfree options. 78 The Promenade, 201.941.2273
CRESSKILL
BAUMGART’S CAFE Chinese and American cuisine with homemade ice cream, 59 Promenade, 201.313.3889
Delvina Traditional Italian fare, 172 Piermont Rd., 201.816.0239 GRIFFIN’S BAR & GRILL American fare, 44 E. Madison Ave., 201.541.7575 UMEYA Japanese cuisine, 156 Piermont Rd., 201.816.0511
BIGGIE’S Seafood restaurant, raw bar and tavern, 450 Route 17 South, 201.933.4000
DUMONT
IL VILLAGGIO Italian dining, 651 Route 17 North, 201.935.7733
EAST RUTHERFORD
CLOSTER LOCALE Eclectic Italian cuisine with Mediterranean influences, 208 Piermont Rd., 201.750.3233 sear house Upscale
Fink’s BBQ Traditional barbecue food, 26 W. Madison Ave., 201.384.3210 PARK AND ORCHARD Organic, healthy, original American cuisine, 240 Hackensack Street, 201.939.9292
EDGEWATER BAREBURGER Organic burger house with vegan,
HAVEN RIVERFRONt RESTAURANT & BAR Waterfront eatery offering New American cooking with a seafood emphasis, 2 Main St., 201.943.1900 JACK’S LOBSTER SHACK Seafood restaurant, 1040 River Rd., 201.224.2808 LA VECCHIA NAPOLI Traditional southern Italian cuisine, 2 Hilliard Ave., 201.941.6799 THE ORIGINAL PANCAKE HOUSE Gourmet breakfast with a variety of pancake flavors to choose from. 15 The Promenade, 201.366.4065
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RIVER PALM TERRACE Classic steak house and seafood restaurant, 1416 River Rd., 201.224.2013
ENGLEWOOD AKAI LOUNGE Elegant sushi lounge, also offering other traditional Japanese dishes, 11 N. Dean St., 201.541.0086 BAUMGART’S CAFÉ American and Chinese dishes in a retro ’50s setting, 45 E. Palisade Ave., 201.569.6267 BLUE MOON MEXICAN CAFÉ Traditional Mexican cuisine, 23 E. Palisade Ave., 201.541.0600 CASSIE’S Casual Italian restaurant and pizzeria, 18 S. Dean St., 201.541.6760 La’mezza Lebanese fusion cuisine, 63 Nathaniel Pl., 201.569.2662
ENGLEWOOD CLIFFS cafe italiano ristorante & Bar Authentic Italian fare, 14 Sylvan Ave., 201.461.5041 CLIFFS STEAKHOUSE American steak house, 18 Sylvan Ave., 201.944.0233 GRISSINI RISTORANTE Elegant Italian cuisine, 484 Sylvan Ave., 201.568.3535
FAIR LAWN OCEANOS Mediterranean food with raw bar, 2-27 Saddle River Rd., 201.796.0546
FORT LEE DONG BANG Korean barbecue, 1616 Palisade Ave., 201.242.4485 Mood’wiches Sandwich eatery featuring smoothies and baked goods, 2448 Lemoine Ave., 201.944.1404
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Stateline diner Neighborhood family restaurant, 375 Route 17 North, 201.529.3353
MONTVALE Anchor seafood American seafood eatery, 10 S. Kinderkamack Rd., 201.930.9170
Salads, seafood, pizza and more are on the menu at the historic Ho-Ho-Kus Inn & Tavern.
FRANKLIN LAKES THE CHEF’S TABLE French eatery, 754 Franklin Ave., 201.891.6644 SUSHI COCORO Authentic Japanese cuisine with a sushi bar, 856 Franklin Ave., 201.560.1333
GARFIELD La Fortaleza Authentic Mexican eatery, 361 Midland Ave., 973.928.4470
GLEN ROCK ROCCA Classic Italian and innovative seasonal fare, 203 Rock Rd., 201.670.4945 Tani Sushi & asian grill Pan-Asian dining with a sophisticated atmosphere, 206 Rock Rd., 201.612.1188
HACKENSACK THE CROW’S NEST Contemporary American fare, 309 Vincent Ave., 201.342.5445 Maggiano’s LITTLE ITALY Family-style Italian restaurant, 390 Hackensack Ave., 201.221.2030 WHITE MANNA Lively burger joint, 358 River St., 201.342.0914
HASBROUCK HEIGHTS IVY INN American and Continental fare served in a romantic setting, 268 Terrace Ave., 201.393.7699 TOM YUM KOONG Authentic Thai cuisine, 305 Boulevard, 201.288.3840
HAWORTH ANDIAMO Eclectic Italian fare, 23 Hardenburgh Ave., 201.384.1551
Terrace Street Cafe Eatery with breakfast and lunch options, 149 Terrace St., 201.338.4720
HILLSDALE Domani Authentic Italian food with fresh, local produce, 387 Washington Ave., 201.722.8881 GOLDEN DYNASTY Upscale, traditional Chinese cuisine, 295 Kinderkamack Rd., 201.358.8685 Matsu sushi & grill Cozy Japanese bistro, 140 Broadway, 201.930.1836 Stickey’s bbq Authentic smokehouse with barbecue fare, 321 Broadway., 201.664.4227
HO-HO-KUS Cafe Amici BYO Italian-American bistro, a perfect blend of two nations, 4 Sycamore Ave., 201.389.6377 HO-HO-KUS INN & TAVERN New American farm-to-table fare, 1 E. Franklin Tpk., 201.445.4115
BRADY’S AT THE STATION Traditional American cuisine and pub food, 5-7 W. Main St., 201.327.9748
TEANECK
CAFÉ PANACHE Eclectic American fine dining, 130 E. Main St., 201.934.0030
Momma’s kitchen Italian eatery and pizzeria with gluten-free options, 15 Grand Ave., 201.746.9777
KINCHLEY’S TAVERN Italian cuisine and delicious homemade pizzas, 586 N. Franklin Turnpike, 201.934.7777
NORTHVALE
SHANNON ROSE Irish pub and restaurant, 1200 Route 17 North, 201.962.7602
BRADY’S FOX HUNT INN Irish/American classics, 201 Livingston St., 201.784.8047 MADELEINE’S PETIT PARIS Light French cuisine, 416 Tappan Rd., 201.767.0063 NORTHVALE CLASSIC DINER Neighborhood family restaurant, 247 Livingston St., 201.767.6267
NORWOOD COUSINS Casual Italian fare and pizza, 450 Livingston St., 201.767.4300 DIMORA RISTORANTE Italian cuisine served in a family atmosphere, 100 Piermont Rd., 201.750.5000 Ragazzi Authentic Italian fare, 530 Livingston St., 201.660.7950
PARAMUS EL CID Romantic Spanish fine dining, 205 Paramus Rd., 201.843.0123 Miller’s Ale house Sports pub featuring classic American fare and bar snacks, 270 Route 4, 201.342.4800
LODI
PARK RIDGE
17 Summer Modern European cuisine, 17 Summer St., 973.928.4780
esty street Eclectic American fare with an inventive twist, 86 Spring Valley Rd., 201.307.1515 The park steakhouse Old-fashioned chophouse with seafood dishes, 151 Kinderkamack Rd., 201.930.1300
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THE SADDLE RIVER INN Romantic, upscale eatery, 2 Barnstable Ct., 201.825.4016
GAO Thai cuisine served in a cozy and intimate setting, 63 W. Main St., 201.962.2691
St. Eve’s Organic New American fare, 611 N. Maple Ave., 201.857.4717
Bon appetit TEA HOUSE Traditional high tea served Wednesday to Sunday, 180 Franklin Tpk., 201.529.1144
SADDLE RIVER
BELLISSIMO Fine Italian cuisine, 12 S. Kinderkamack Rd., 201.746.6669
steak ’n shake Organic burger and fries fare, 700 Paramus Park, 201.262.4969
MAHWAH
RAMSEY BIGGIE’S Seafood restaurant, raw bar and tavern, 1315 Route 17 South, 201.962.9099
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RIDGEWOOD Brick Lane Curry House Indian cuisine, 34 Franklin Ave., 201.670.7311 DIM SUM DYNASTY Authentic Chinese cuisine, 75 Franklin Ave., 201.652.0686 fish Seafood restaurant situated in a former bank, 54 E. Ridgewood Ave., 201.857.5151 La Lanterna Café & Grill Fine Italian cuisine, 29 W. Ridgewood Ave., 201.444.5520 mediterraneo Middle Eastern food with tapas plates, 23 N. Broad St., 201.447.0022 Park West Tavern Modern American cuisine, 30 Oak St., 201.445.5400 Pearl Italian cuisine with homemade pasta, BYO, 17 S. Broad St., 201.857.5100 VILLAGE GREEN RESTAURANT Contemporary American cuisine, 36 Prospect St., 201.445.2914
RIVER EDGE GREEN PAPAYA Asian fusion cuisine, 110 Kinderkamack Rd., 201.678.1888 A TASTE OF GREECE Classic Greek taverna, 935 Kinderkamack Rd., 201.967.0029
RUTHERFORD SABOR PERU Authentic Peruvian cuisine, 8 Highland Cross, 201.935.7378
ETC. STEAKHOUSE Contemporary American steak house, 1409 Palisade Ave., 201.357.5677 MEXICALI LIVE Mexican fare with live music, 1409 Queen Anne Rd., 201.833.0011 VICTORIA’S Quaint, contemporary American dining, 336 Queen Anne Rd., 201.801.0888
TENAFLY AXIA TAVERNA Stylish Greek eatery, 18 Piermont Rd., 201.569.5999 Kinara Indian cuisine, 10 Jay St., 201.399.7788 simply vietnamese Traditional Vietnamese cuisine, 1 Highwood Ave., 201.568.7770 Tavlin Middle Eastern eatery, 7 W. Railroad Ave., 201.871.6060
WEEHAWKEN MOLOS RESTAURANT Seafood restaurant with raw bar, 1 Pershing Rd., 201.223.1200
WESTWOOD BACI ITALIAN GRILL Bistro-style eatery perfect for anyone who wants a taste of Italy, 36 Jefferson Ave., 201.722.8687 Bibi’z Eclectic eastern Mediterranean eatery, 284 Center Ave., 201.722.8600 mezza Mediterranean cuisine, 20 Jefferson Ave., 201.722.8822
WOODCLIFF LAKE BLUE MOON MEXICAN CAFÉ Traditional Mexican cuisine, 42 Kinderkamack Rd., 201.782.9500
WOOD-RIDGE MARTINI GRILL Europeaninspired fare and specialty cocktails, 187 Hackensack St., 201.939.2000
WYCKOFF Blue moon mexican cafÉ Traditional Mexican cuisine, 327 Franklin Ave., 201.891.1331
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For our complete list of dining options, visit the “Where to Eat” section at bergenmag.com.
Photo courtesy of Ho-Ho-Kus Inn & Tavern
RIVER PALM TERRACE Traditional American steak house dishes, 209 Ramapo Valley Rd., 201.529.1111
December 2016
11/14/16 1:22 PM
SPECIAL ADVERTISING SECTION
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BEST SMILE
LEADING PRACTITIONERS HELP READERS UNDERSTAND THEIR OPTIONS FOR ORTHODONTIA, COSMETIC AND PAINLESS DENTISTRY.
Is there any hope of getting rid of my chronic migraine? [A] The chronic headache/migraine epidemic is a real problem. Migraines are difficult to treat and evaluate because symptoms can change from one attack to the next. The NJ Headache Relief Center provides patients with a high success rate of lasting relief because it is the only facility in the state utilizing a patented technology to determine the underlying cause of migraines. Most patients notice marked pain relief after one visit. Treatments are painless and do not involve drugs or needles. Bringing relief to patients is rewarding for Dr. Richard Ekstein and his team at NJHRC. “It is incredible to watch a person transform from someone plagued with chronic, disabling pain, into a happier, healthier individual,” explains Dr. Ekstein. Patients say coming to NJHRC was the best thing they have done for their pain. According to one patient, “I had headaches all day, every day. I was taking 24 ibuprofen pills a day but I haven’t taken it for headaches since treatment!”
Richard A. Ekstein, D.M.D.,FACP Bergen’s Top Docs 2014 and 2015
“It’s not what we do, it’s how we do it!”
NEW JERSEY HEADACHE RELIEF CENTER 312 Belleville Tpke., Ste. 3B, No. Arlington, NJ 07031
844-Head-8-Dr (201.991.1228)
Njheadachereliefcenter.com
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What is a dental laser, is it effective and will it eliminate pain? [A] I’ve used dental lasers for over ten years in my practice. I’ve seen how a laser can transform even the most fearful dental patient into an anxiety-free patient who loves coming to the dentist. It’s an alternative to the dental drill in many cases, and nine out of ten of our patients require little or no anesthesia, or simply a topical anesthetic gel, when treated using a dental laser. Simply explained, a dental laser focuses a beam of light onto an area, but doesn’t touch the tissue. Just imagine having a cavity removed and restored with a new filling, all without the need for Novocain. A laser also replaces a scalpel in gum surgery, for example, quickly dissolving the problem while eliminating the need for sutures that patients typically have endured in the past. In addition to cavities and gum surgery, lasers are highly effective for the following procedures: •T eeth whitening •C osmetic dental surgery •H ealing and eliminating the discomfort of cold sores,
canker sores and often within 24 to 48 hours after treatment and to prevent re-occurrence • Pediatric tongue-tie (ankyloglossia) • Repairing dental nerve injuries • Smoothing wrinkles around the mouth The benefits of using a laser are enormous which I have highlighted here: • Gum surgery heals faster with less discomfort • It eliminates the anxiety-producing shrill sound of a dental drill • It’s safer because it does not nick tongue or cheek like drill could do during a procedure • It works to reduce tooth sensitivity Using a laser eliminates long-wearing numbness, allowing the patient to recover quickly and get back to work or school. Call my office to learn more about this wonderful technological advancement that will wipe away any fear you have about dental procedures.
M E E T T H E H E A LT H P R O F E S S I O N A L
Donald J. Roman, D.M.D.
• Licensed general dentist for over 30 years • Fellow of The Academy of General Dentistry • An Associate Fellow of the American Academy of Implant Dentistry • Diplomat of the Society of Osseointegration • Fellow of the International Congress of Oral Implantologists • Active Member of the American Dental Association • Editorial Advisory Board of Dental Town Magazine • One of the “Top Dentists in America” 10 years running Consumer research council • 2011 Top Dentist Award (New York Area) • Implant dentistry is yet to be an acknowledged specialty
ROMAN DENTAL ARTS 52 Forest Ave., Paramus, NJ 07652
201.843.0440
Romansmiles.com
STATE-OF-THE-ART SERVICES INCLUDE: • Oral Cancer Screening • Oral Hygiene Aids • Sealants • Digital / 3D X-Rays • Composite Fillings • Single Visit Crowns/ Veneers • Dental Implants placed & restored by Dr. Roman • Laser Tooth Whitening • Composite Fillings • Root Canal Therapy • Dental Emergency Care • Snoring reduction • Root Canal Therapy • Orthodontics: Invisalign/ FastBraces
DENTISTRY HAS ADVANCED in ways unimagined even a few years ago. River Edge Dental’s Dr. Marlen Martirossian, better known as Dr. Marlen, has dedicated himself to the growing field of reconstructive, comprehensive and neuromuscular dentistry. “We treat the whole person, not just their teeth. This allows our patients the convenience of visiting one office versus multiple specialists and knowing their care is integrated towards one goal—their overall health,” says Dr. Marlen. He examines gums and jaw muscles, both which play a profound role in stress and pain associated with poor oral function, while discussing a patient’s fears, concerns and goals in order to achieve an ideal treatment plan. This comprehensive approach blended with his advanced cosmetic training allows Dr. Marlen to transform smiles with an artistic eye. He is often described as “masterful,” and “the best” by his patients who appreciate his friendly, approachable style of dentistry. River Edge Dental advanced technology includes a 3D scanner to create accurate dental impressions (minus the gooey material). The 3D cone beam technology (the gold standard) allows Dr. Marlen to diagnose sleep apnea, TMJ disorders and to place dental implants more predictably. Other onsite services include ALCAT testing for food sensitivities followed by nutritional counseling, testing saliva to determine the cause of gum disease and testing for the HPV virus which is a primary cause of oral cancers. Dr. Marlen is consistently rated as a “Top Dentist” by the Consumer Research Council of America, and he is recognized as a member of the American Academy of Cosmetic Dentistry and The International Association of Comprehensive Esthetics.
M E E T T H E H E A LT H P R O F E S S I O N A L
Marlen Martirossian, d.d.s. AREA OF PRACTICE: • Implants and Reconstructive Dentistry • TMJ & Sleep Apnea Dentistry • General & Cosmetic Dentistry EDUCATION + TRAINING: • Las Vegas Institute of Advanced Dental Studies • New York University College of Dentistry • Hunter College • Doctor of Dental Surgery (D.D.S.)
RIVER EDGE DENTAL 130 Kinderkamack Rd., River Edge, NJ 07661
201.343.4044
RiverEdgeDental.com
SE RV I C E S REPAIRING • Bonding / Bridges / Crowns • Color Matched Composite Fillings • Inlays / Onlays RESTORING • Comprehensive Full Mouth Rehabilitation • Aesthetic Restorations ENHANCING • Cosmetic Smile Makeovers • Invisalign • Lumineers • Laser Whitening • Porcelain Laminate Veneers • New You Dentures • Snap On Smile • Advanced Implants MAINTAINING • Preventive Therapies • Sealants • Cleaning TREATING / CORRECTING • Neuromuscular Dentistry • Snoring Solutions • Root Canal Therapy • TMJ Treatment • Occlusion Alignment • Extractions • Gum Disease Laser Therapy • Periodontics FEATURING • Spa Amenities • Same Day Emergency • TENS- Facial Muscle Relaxation • T-Scan Computerized Bite Assessment • K7 Occlusal/Bite Analysis
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The Latest in Reconstructive Dentistry
On the morning this photo was taken the sun was rising at 7:19 a.m., and my research said it would be very close to the George Washington Bridge. My goal was to capture the sun coming up through the Manhattan tower of the bridge. I got to my location along the edge of the Palisades in Fort Lee, set up and waited. As the sun began to rise, things started happening quickly. Light is changing, clouds are moving, lenses being swapped—all in the effort to get the shot I came for. At 7:27 a.m., I took this image. The culmination of concept, calculations, execution and proper conditions are what allowed this image to come to light…pun intended.” —Photographer Paul Seibert, Closter, paulseibertphotography.com
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december 2016
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