Bergen December 2023: Holiday Issue

Bergen VOLUME 22 ISSUE 12 | DECEMBER 2023

Bergen HEALTH & LIFE | FOOD & FASHION | HOME & HAPPENINGS

DECEMBER 2023 | $6.95 | BERGENMAG.COM | VOLUME 22 ISSUE 12

MAKING MERRY ‘TIS THE SEASON GIFTS FOR EVERYONE ON YOUR LIST

THE HOLIDAY ISSUE

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HOLIDAY TIPS

HIGH STEPPIN’ SISTERS MEET RIDGEWOOD’S TWIN ROCKETTES

PAGE 50

FOOD FOR THOUGHT HOW TO AVOID HOLIDAY WEIGHT GAIN

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Contents DEC 2023

Features Can You Resist? 36 Tasty temptations abound during the holidays, but a Bergen dietitian’s tips can help you avoid putting on those extra pounds.

Holiday Gift Guide 39 Not sure what to give that special someone? Here are 50 ideas that will give smiles to everyone on your list.

Twin Rockettes 48 Caitlin and Courtney Sullivan of Ridgewood: Is Radio City Music Hall big enough for both of them?

Making Spirits Bright 50 Skip the ugly sweaters and upgrade the little details of your soirée to spread holiday joy.

Jet Set Style 56 Take the stress out of holiday dress with these chic seasonal ensembles.

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Going Electric 60 Bergen County’s early adopters have wholeheartedly embraced ‘EVs.’ How fast the rest of us follow remains to be seen.

IN EVERY ISSUE 8 30 84 92

Editor’s Note Health News Where to Eat Be There

BERGENMAG.COM

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DECEMBER 2023

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Left to Right: EVAN BAIRD, MD, Assistant Clinical Professor, Mount Sinai Medical Center; RAFAEL LEVIN, M.D., M.S.C., Chief of Spine, HackensackUMC at Pascack Valley; JONATHAN LESTER, M.D., Physical Medicine and Rehabilitation; NOMAAN ASHRAF, M.D., M.B.A., Assistant Clinical Professor, Mount Sinai Medical Center

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NJ TOP DOCS 2014-2023

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Contents DEC 2023

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28 66 Departments Bergen Buzz 15 Our guide to new ideas, tips, trends and things we love in the county.

Your Friends & Neighbors 22 To shoot The Kill Room, a crime comedy about money laundering in the art world, director Nicol Paone had to return to her native New Jersey, where people understand sarcasm.

Style Watch 24 This cozy sweater style is a chilly weather mainstay.

Home Front 26

Bar Tab 76

ON THE COVER

Nature gets a glamorous touch with this glittery décor.

Thanks to its sweet and spicy taste, a Swedish Glögg is a steamy sip that always brings holiday cheer.

Elegant holiday décor will raise everyone’s spirit this season. Photo courtesy of Classical Shindig: Amateur Artistry from the Simple to the Sublime.

Jewelry Box 28 These aren’t your grandma’s jewels.

This chunky take on the classic trend is “in” for the season.

Restaurant Review 88

Escapes 64

Gatherings 94

These brief trips are just right for five kinds of travelers—or maybe for five facets of yourself that are itching to be set free.

Hundreds of Bergenites come together to enjoy the revelry of our Bergen Wine & Food Experience.

A Bergen Moment 96

Tastes 66

A Bergen County photographer takes an adorable candid of her daughter as the sun sets at a local Christmas tree farm.

Holiday eating is about presentation as much as flavor. These meaty mains have you covered for both.

BERGENMAG.COM

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Zaffron Bloom brings the cuisine of historic Iran to Hasbrouck Heights.

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EDITOR’S NOTE

A Package For The Holidays I usually end my December-issue columns with good wishes for the season to you, our readers, but this time I can’t wait—I have to begin that way. In a world full of ferment, Christmas, Hanukkah and Kwanzaa seem especially dear this year. They’re opportunities for us all to tell friends and family how we really feel about them, and to show it—with a card, a call, a gift, a smile, a hug. So please accept the fondest happy-holiday wishes from us here at BERGEN! Consider this issue our small gift.

Gifts? They say it’s the thought that counts, and a fruitcake or a necktie with a loving sentiment behind it can be fine. But just in case you’d like your present-choosing thoughts to roam beyond these basics, find splendid ideas in our Gift Guide, which begins on page 39. (For more thoughts, we on the staff are putting our own creativity on the line—see page 15 for the gifts we’re planning to give.)

For many of us, the holiday season means taking in the Christmas Spectacular at New York’s Radio City Music Hall, featuring the high-kicking Rockettes. But did you know that two Rockettes are identical twins who hail from Ridgewood?

On page 48 we chat with the pair, learning a secret or two and hearing about the thrill of it all—and the shoelace that came untied.

The requirements of good health and sensible eating, of course, take no holiday vacation. But parties and holiday dinners make this a time of temptations. On page 50, we offer tips on how to navigate celebratory feasts and soirées without either feeling that you’ve missed the fun or wanting to hide the bathroom scale in the closet for a month.

There’s more, much more, in this holiday package. See a scrumptious recipe for Italian anginetti cookes on page 16, places to visit Santa Claus on page 15, quick “getaways” that suit five different travel moods on page 64. Find out what’s up with electric vehicles in Bergen in our Special Report on page 60. On page 22, meet a Bergenite who “went Hollywood”—but hasn’t forgotten her roots. And on page 88, see what the Persian cuisine at Zaffron Bloom has added to the dining scene in Hasbrouck Heights (and read our reviewer’s personal confession).

I’ve already exhausted my holiday wish above, so I won’t go on about how I hope 2024 brings truly wonderful times for you and yours. But, just so you know, my fingers are silently, secretly crossed.

Enjoy!

Rita Guarna Editor in Chief rita.guarna@wainscotmedia.com

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11/14/23 11/17/23 9:34 8:36 AM

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10/29/21 11:20 AM

Bergen Editor in Chief RITA GUARNA

STAY WARM THIS WINTER SCHEDULE YOUR FURNACE TUNE-UP & SAFETY CHECK

Creative Director STEPHEN M. VITARBO Senior Associate Editor DARIUS AMOS Lifestyle Editor HALEY LONGMAN Contributing Editors LESLIE GARISTO PFAFF PAUL RANCE JR. Contributing Photographer DAN SPRINGSTON PRODUCTION Production Manager FERN E. MESHULAM Production Artist CHRIS FERRANTE

BE SOCIAL Join our online community!

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KEEP YOUR HOME COMFORTABLE AND SAFE WITH OUR MAINTENANCE PROTECTION PLAN

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SEND YOUR FEEDBACK AND IDEAS TO: Editor, BERGEN, 1 Maynard Dr., Park Ridge, NJ 07656; fax 201.746.8650; email editor@wainscotmedia.com.

BERGEN assumes no responsibility for the return of unsolicited manuscripts or art materials.

BERGEN is published 12 times a year

by Wainscot Media, 1 Maynard Dr., Park Ridge, NJ 07656. This is Volume 22, Issue 12. © 2023 by Wainscot Media LLC. All rights reserved. Subscriptions in U.S. outside of Bergen County: $14 for one year.

Single copies: $6.95. Material contained herein is intended for informational purposes only. If you have medical concerns, seek the guidance of a healthcare professional.

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Photography provided by Haviland Studios

Your Family & Ours For the Holidays

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Bergen WHAT YOU CAN FIND ON BERGENMAG.COM RIGHT NOW SEASON OF GIVING BACK TO THE COMMUNITY It’s the season of giving, but that doesn’t necessarily mean handing out gifts and presents.

You can give back to your community by holding a local cleanup day in your neighborhood, a job that can include raking leaves and cleaning gardens. But how do you get started? Here are a few ideas: Pick the right project. Whether you want to scoop up litter near the playground or plant bulbs for spring bloom, select a project that will benefit everyone in the community. Be sure that your project doesn’t interfere with your town’s regularly planned work and doesn’t have an adverse effect on wildlife and nature.

Create a detailed plan. Select a date (and rain date) to do the work and outline what’s needed, including the type and amount of manpower. You’ll also have to think about delegating assignments as well as securing a plan for supplies (some local hardware stores will donate supplies), on-site refreshments, trash disposal and any post-event meetings. Remember to check with your town to determine if a permit is required.

Recruit volunteers. Turn to social media to find volunteers, hand out flyers and talk to your neighbors about the ideas. You’ll be surprised how many folks step up to lend a hand when it’s for the good of their community.

Team up with a larger group. If you’re planning a large-scale cleanup, such as picking up trash along a waterway, a nonprofit organization such as Bergen Volunteers, Habitat for Humanity or Hackensack Riverkeeper can assist with everything from organizing to supplies and permits.

Investigate grants. To help with neighborhood projects, Bergen County offers a limited number of grants every year to small nonprofits through its Clean Communities Program. In addition, the county can also loan out equipment and supplies for cleanup work.

NAUGHTY OR

NICE BALL

EPIC HOLIDAY CONCERT WITH ADAM AND THE METAL HAWKS

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Read more at bergenmag.com/5-steps-to-start-acommunity-cleanup. And to see more stories like this from our Bergen Buzz e-newsletter, visit bergenmag.com.

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APPLAUSE! Congratulations to BERGEN reader Stacy Reiber, the winner of our November social media giveaway. Reiber won a free copy of Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet.

To be a part of future giveaways and promotions, be sure to follow BERGEN magazine on Instagram (@bergenmagnj) and Facebook (bergenmag).

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10/20/23 1:56 PM 11/13/23 11/17/23 2:05 8:42 PM AM

Bergen Buzz

OUR GUIDE TO NEW IDEAS, TIPS, TRENDS AND THINGS WE LOVE IN OUR COUNTY.

SANTA CLAUS IS COMING— TO BERGEN

Lining up to see Santa Claus at the local mall is a tradition for many families—kids get to share their wish lists, and parents can do a little shopping afterward. Here’s where you can see the Big Guy this season: • American Dream, East Rutherford.

The mall has set up a new Holiday Dreamland in court C on the first level, where friends and families can enjoy the Santa Photo Experience. Packages range between $19.99 to $49.99. Pet owners can bring their cats and dogs for photos between 4 and 7 p.m. Dec. 10 and 17.

Info: american dream.com/photos-with-santa • Bergen Town Center, Paramus. Bring your friends and family to take photos with Santa now through Dec. 23. If you want to include your pooch or kitty, bring him or her to pet photo days from Dec. 11 to 14 and Dec. 18 to 20. Photo packages start at $39.99 and depend on the number of children and time of day. Reservations are required. Info: bergentowncenter.com • Garden State Plaza, Paramus. The mall is holding photos with Santa now through Dec. 23 on level 1 near the Pandora store. Online reservations are required, and photo packages range from $39.99 to $49.99. Pet owners can bring their furry friends for photos from 4 to 7 p.m. Dec. 11. Want cozy photos? Wear your PJs to the Pajama Party, every Tuesday through Dec. 19, to support St. Jude Children’s Research Hospital. Or get creative at the Ugly Sweater Party with Santa, every Thursday through Dec. 21. Info: westfield.com/united-states/gardenstateplaza • Paramus Park, Paramus. Santa will be on hand through Dec. 23 to take photos with all your friends and family in the South Court on the first floor. Packages range between $19.99 to $49.99.

Reservations are encouraged, but walkups are welcome. Info: paramuspark.com • The Shops at Riverside, Hackensack. Take photos with Jolly Ol’ Saint Nick now through Dec. 23. Photo packages range between $19.99 to $49.99. Reservations are required.

Info: simon.com/mall/the-shops-at-riverside

OUR SECRET GIFT LISTS

Whether you’ve been naughty or nice, we think everyone deserves something special for the holidays. Here, BERGEN staff members reveal gifts we’re excited to give friends and family this season. Perhaps one or two will work for someone you’re shopping for—or you may want to add one of our items to your own wish list. Happy shopping!

“I’ve begun giving food gifts based on what friends and family might enjoy: artisanal chocolates, gourmet olive oils, exotic teas. This year, I’m giving popcorn. There’s a Jersey-based spot that features various sizes and flavors. Perfect for those winter movie nights.”

—Stephen Vitarbo, creative director

“I’m obsessed with the Fujifilm Instax Square camera and can’t wait to give it to friends. I recently attended a wedding where the couple asked guests to use the camera and take photos to affix in their guestbook. The instant photos came out great and make for an amazing keepsake.”

—Rita Guarna, editor in chief BERGENMAG.COM

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“My daughter has discovered a new found interest in classic vinyl records (Zeppelin, Pink Floyd) so my wife and I are very excited to get her a classic, portable suitcase turntable. She’ll be a hit at the parties.”

—Darius Amos, senior associate editor

15

“My 6-year-old son has been asking to learn how to ride a bike, and this Hanukkah is when we’re going to get him his own bike to learn on. We’re eyeing a good-quality bike that he can grow into once the training wheels come off. We plan to teach him on more mild weather days this winter.”

—Haley Longman, lifestyle editor

DECEMBER 2023

11/15/23 10:28 AM

BUZZ

RING IN THE SEASON

SWEET TREAT FOR THE HOLIDAYS

Sometimes the best presents aren’t ones you wear, watch or listen to—they’re ones you can eat.

Sharing Christmas cookies, whether they’re made with decadent chocolate or are just sweet and simple, is a tradition for many of us. With that in mind, BERGEN reader and Saddle Brook resident Giovanna Lo Piccolo presents her recipe for anginetti, traditional Italian lemon-drop cookies that she and her mother used to make together every year during the holidays. Enjoy!

ITALIAN ANGINETTI COOKIES Yields 36 cookies INGREDIENTS:

INSTRUCTIONS:

For the cookie dough— • 2¼ cups flour • 1 Tbs. baking powder • ¼ tsp. sea salt • ½ cup sugar • 1 stick butter, room temperature (softened, not melted) • 3 eggs, room temperature • zest of 1 lemon • zest of 1 orange • 1 tsp. lemon extract • 2 Tbs. milk For the glaze— • 2 cups confectioners’ sugar • 1 tsp. lemon extract • 1–2 Tbs. milk • colored sprinkles for decorating

In a small bowl, whisk together flour, baking powder, salt, lemon and orange zest. Set aside.

In a large bowl, combine sugar and butter and mix with an electric mixer on medium speed for about two minutes until light and fluffy. Add the eggs, one at a time until combined, and then add the milk and lemon extract until combined.

Start adding the flour mixture and combine slowly until mixed.

Using a tablespoon, roll the dough into balls and place on a parchment-lined baking sheet, about one inch apart. Cool in the refrigerator for 30 minutes to one hour.

When ready to bake, preheat oven to 350°F. Place baking sheet in the center of the oven and bake until cookies just begin to brown on the bottom, about 10–12 minutes. Cool completely before frosting.

In a small bowl, place the confectioners’ sugar, lemon extract and one tablespoon of milk. Mix until a thick paste forms. Add more milk one-fourth teaspoon at a time until the glaze becomes smooth and silky. It should fall off the spoon slowly.

If the glaze is too thick, you can add more confectioners’ sugar.

Dip the top of each cookie into the glaze and cover evenly. Twist the cookie sideways to allow any excess glaze to drip off and return the cookie onto the baking sheet. Sprinkle with your favorite colored sprinkles immediately before the glaze dries out. Continue with the remaining cookies and let them dry before serving.

BERGENMAG.COM

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Is there anything more festive than the tolling of handbells? Bergen County is home to one of the state’s most popular handbell groups, the Jersey Jubilation Handbell Choir. These musicians of all ages practice out of Ridgewood United Methodist Church every other Sunday for two hours and perform a series of holiday concerts in our area at the end of the year (as well as “Ring in the Spring”).

This advanced-level ensemble isn’t for newbies, but it’s always looking for new members. Interested? If this sentence means anything to you—the group rings on five octaves of Whitechapel bells and plays level-3 music—then reach out to jerseyjubilation@gmail.com. If you’d rather listen, check out Jersey Jubilation at one of its upcoming concerts; they’re playing their home church in Ridgewood Dec. 15 at 7 p.m., followed by the New Jersey Botanical Garden in Ringwood at 1:30 p.m. Dec. 17.

PUPPY LOVE

Dog: Brooklyn, 1-year-old cavapoo Owners: The Cerutti family of Tenafly Ever been surprised with the gift of a puppy? David Cerutti’s daughters have. The family wanted a “playful, energetic breed that would not get too big and would shed very little,” Cerutti tells BERGEN. So Brooklyn was the perfect fit—and the perfect surprise holiday gift for his kids.

The pooch loves walks through the neighborhood and the parks along the Palisades—and being affectionate. He’s also obsessed with socks, which his humans need to keep away from him, his owner says. Brooklyn’s fur brother Oti, a dachshund, recently taught him to dig and carry sticks.

“Brooklyn is a very polite dog that will never bark or beg for anything,” says Cerutti. Check out his adventures @brooklyndacavapoo.

Want to see your pet featured in a future issue?

Send his or her pic to our editor at rita.guarna@ wainscotmedia.com, or send us a DM on Instagram @bergenmagnj.

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BUZZ

CUCKOO FOR COCOA CULINARY CORNER

Our area is known for its diverse culinary offerings. Let’s add these three worldly restaurants to the mix: YOUR Q TO EAT HEARTY Fort Lee’s home to several standout Korean BBQs, but what’s one more? The latest in the lineup is Q Grill, under the same ownership as longtime staple Dong Bang.

Think of Q Grill as Dong Bang’s more casual little sister, but still with amazingly fresh meats and seafood. Its signature dish is the “Galbi,” prime beef short ribs marinated in a special house-made soy sauce.

• 1645 Lemoine Ave., Fort Lee, 201.363.8900; qgrillkbbq.com

TASTE OF HAVANA If you’ve never tried Cuban food, grab a table at The Grand Cubano in Englewood, a new spot with traditional Cuban cuisine and steakhouse selections—there are plenty of red-meat and seafood entrées from which to choose as well as wines, spirits and mocktails. Pro tip: The ropa vieja empanadas are a must-try.

• 11 Grand Ave., Englewood, 201.731.3132; instagram.com/thegrandcubano

WE NEEDED ANOTHER New Jersey is nothing without our pizza places, so let’s welcome Forte to the neighborhood. Replacing the much-loved Picco Tavern in Hackensack, the new restaurant is Forte’s third North Jersey location (two are in Morris County) and offers your usual Italian fare: apps, salads, soups, sides, sandwiches, pasta.

There’s also a takeout pizzeria area for when you want to grab a slice on the go.

• 160 Prospect Ave., Hackensack, 201.277.3400

An excuse to eat more chocolate?

Don’t mind if we do. Cocoa powder, found in chocolate, contains polyphenols, antioxidants that help to improve cholesterol and blood-sugar levels and reduce the risk of heart disease, as well as theobromine, which helps reduce inflammation. Not too shabby for an ingredient found in a large chunk of our favorite holiday treats! Of course, moderation is key—and dark chocolate is preferred over the milk variety—but we say when it comes to cocoa, the more the merrier.

Rossana Rossi, owner and chocolatier of Critchley’s Candies in River Edge, may be biased, but she says there’s no wrong way to eat chocolate. She always throws chocolate chips into baked goods such as cheesecake, muffins and cookies, and

A BUILDING MAKES HISTORY

The Bergen County Historical Society is working to build an all-encompassing 3,750-square-foot history museum at New Bridge Landing in River Edge. The museum, which will be the county’s first one built from the ground up, will hold more than 4,000 original objects spanning several centuries and will include a theater and interactive exhibits.

“Our site is already a landmark of American history, and establishing this permanent museum will provide a wealth of opportunities for educators, students and lifelong learners,” says Martha Morley, the society’s director of development. She says construction is slated to begin in spring and the museum should be visitor-ready “before our country’s 250th anniversary on July 4, 2026.” For now, donations of any amount are welcome at bergencountyhistory.org/donate.

YOUR NEXT PAGE-TURNER

A Bergen-based business journalist is now a published novelist three times over. Iris Dorbian of Teaneck, known for her bylines in Forbes, The Wall Street Journal and the Reuters news service, recently published her fourth book (and third novel), titled Next Stop, Boston.

“This is a story that merges my lifelong passion for rock ’n’ roll—particularly the tales of excesses and dissolute behavior as immortalized in countless rock-star biographies and memoirs—with my keen interest in Hollywood gossip, fan fiction and soap operas,” she says of the coming-of-age tome.

It has garnered top reviews from readers and fellow writers, but don’t take their word for it—the paperback version is now available on Amazon and at Barnes & Noble.

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loves to melt chocolate too.

“Chop up some of the highend chocolate we sell in the store—or use chocolate chips from the grocery store—and melt it using a double boiler or in a microwaveable bowl,” she suggests. “Stir often so as not to burn your chocolate, and once it’s melted, keep it on a warming tray so it doesn’t harden right away.”

From there, you can dip almost anything: Oreos, marshmallows, pretzels, wafer cookies, nuts or fruit. Happy chocolate-ing!

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QUIET REVELRY?

Who says a New Year’s Eve celebration must be loud and raucous? There are low-key alternatives for seeing in 2024 with friends. For instance: • Host a dinner party. Instead of dining out, whip up some easy apps and cocktails for you and a small group of friends.

Keep things casual rather than stressing yourself out with a formal sit-down dinner; no one is that hungry by midnight anyway! Stock up: Bergen is home to many gift shops— Pazzazzed in Franklin Lakes, Ginger Home in Westwood and Lily & Kate in Ramsey, for example—where you can find perfect serving ware and dishes for the occasion.

• Plan a game night. Tell guests to bring their favorite board games and wear their PJs to your NYE game night. This is an invite anyone above age 35 will be hard put to refuse. Stock up: Shop for board games, puzzles and such for adults and kids at Tons of Toys in Westwood and Wyckoff, MNM Party Store in Fair Lawn or The Grow-Cery in Glen Rock.

• Organize a cookie exchange. Christmas is over, but so what? Nobody’s going to turn down amazing homemade baked goods on Dec. 31. The genius of having each guest bring a treat is that you don’t have to prepare too much as host. To up the ante, assign a few people as judges and hold a baking contest, with the winner going home with a “white elephant” gift.

Stock up: Get all your baking necessities at a store like Williams-Sonoma in Hackensack or Michaels in Paramus; then shop for ingredients at a Mom’s Organic Market in Paramus, Maywood’s Marketplace or Market Basket in Franklin Lakes.

• Make it a movie evening. Have you seen all of the flicks that will be garnering Oscars in the new year? See if you can get any of them on demand on a streaming network like Prime or Netflix. You can set up shop in your family room, or rent a projector outside if you and your guests don’t mind the cold.

Stock up: For an outside movie screening, make a trip to Ramsey Outdoor in Ramsey or REI in Paramus for heated blankets, insulated gloves and maybe even some sleeping bags to stay cozy. You can rent a projector through Bergen Audio Visual in Bergenfield. Indoors or out, don’t forget the wine and popcorn!

KUDOS

• Congrats to Mel Landano of Mel’s Butcher Box in Tenafly, who won two of the three awards (including People’s Choice) at the NYC Wine and Food Festival Burger Bash, hosted in October by Rachael Ray. The winning dish, which you can order at her shop, features two four-ounce burgers, aged white cheddar cheese, house-made maple bourbon bacon jam and crispy shallots on a toasted Martin’s potato bun. We’ll take two, please!

• A round of applause for Ridgewood’s Keith Dawkins, president of the world-famous Harlem Globetrotters, who was recently named chair of the Board of Governors at Ramapo College of New Jersey. Dawkins becomes the first Black chairperson of the board and will stress diversity, inclusion and community engagement in his endeavors with the board.

• Bravo to Paramus resident and Academy of the Holy Angels junior Isabella Wisniewski, an up-and-coming vocalist who recently performed at bucket-list venues Carnegie Hall in New York City and the Sydney Opera House. Wisniewski, a member of AHA’s chorus and a cappella ensemble, sang as part of the NYC-based 2023 Honors Performance Series.

LETTERS ARE TREASURES

Texts, emails, e-cards and even DMs have taken over as the preferred mode of communication for many of us. Still, there’s something to be said for a handwritten note, letter or thank-you card—especially during the holiday season.

“In this fast-paced world, our customers are looking for ways to connect with others,” says Erica Mazzilli, owner of Lily & Kate in Ramsey. “A handwritten card or note can often do the trick and make that connection. Handwriting a note is really a simple act that we all should do more of.”

Independent stationery stores in Bergen are stocked with paper cards, notebooks and sets that you can buy, write out and send—with a stamp, not the click of a button. Some stores even allow you to customize them to fit your personal style (and family name).

• Artbox, 260 Bergen Tpke., Little Ferry, 201.426.2060 • Cardsmart, 299 Pascack Rd. A, Township of Washington, 201.666.2709; cardsmart.com • Foster Stationery, 465 S. Washington Ave., Bergenfield, 201.384.6360 • Lily & Kate, 66 E. Main St., Ramsey, 201.327.5459; shoplilykategifts.com • Nikki’s Card Shop, 60 W. Pleasant Ave., Maywood, 201.843.5655; facebook.com/nikkiscardsandgifts/ • Paper Store, 700 Paramus Park Suite 1378, Paramus, 973.949.6300 • The Write Occasion, 630 Wyckoff Ave., Wyckoff, 201.891.8889; thewriteoccasion-gifts.com BERGENMAG.COM

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DECEMBER 2023

11/17/23 1:21 PM

How to Navigate Health Conversations with Aging Parents Discussing healthcare with an aging parent is one of the most important — and most difficult — conversations a family will have.

Three senior living experts from Christian Health recently shared their guidance during a panel at the Fall Bergen Women’s Health Experience hosted by Bergen Magazine.

Lead With Empathy “Put yourself in your parents’ shoes — it’s incredibly difficult for them to confront the impacts of aging. Rather than getting angry, do your best to understand how they feel in these conversations.”

Make Sure The Parent Is In Control “Our parents don’t want to feel like they’re losing their autonomy. A care plan needs to be put in place, but our parents need to be the primary decision maker. Trying to make decisions against their will is never a good path forward.”

Ellen DeBel

Executive Director of The Vista

Teresa Durantino

Director of Social Services at Heritage Manor and Southgate Special Care

Don’t Argue “Even if you win an argument, you’ve only made things worse for the relationship. Asking questions instead of making assertions is often the best way to keep the conversations civil and productive.”

Myrna Gomez

Executive Director and Administrator of Heritage Manor and Southgate Special Care

Caring is not simply what we do – it’s who we are.

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Call (201) 848-5200 to schedule a visit to one of our campuses in Wyckoff or Wayne or learn more at ChristianHealthNJ.org.

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FRIENDS & NEIGHBORS

To Hollywood—And Back

What typically draws you to a film is its trailer, cast and storyline. The Kill Room, a new crime comedy film starring Uma Thurman, Samuel L. Jackson and Joe Manganiello, scores with all these—plus a director from Bergen County: Lyndhurst native Nicol Paone. The Kill Room premiered in theaters Sept. 29 and is now streaming on Amazon Prime Video and Apple TV+. It was a good excuse for a chat with Paone.

How did you get into filmmaking?

I started working on Wall Street when I was 21. I took acting classes and fell in love with it, and when the company I was working for fell apart, I decided to take acting classes full time. I did stand-up, student films, theater, improv. A friend called me and was like, “Hey, do you want to be in my cousin’s NYU student film?” I worked with those guys on the film and then Nicol Paone with we formed a production company Samuel L. Jackson called Cirque Productions, which started in Leonia. We did a few projects together and then, in 1999, I moved out here bothering a friend of mine who was Uma Thurman’s to Los Angeles to get my SAG [Screen Actors Guild] manager, because Thurman was my ultimate choice card. I’ve been here 24 years now. for Patrice, the main character. Three weeks later, I I imagine the lifestyle out in L.A. is very different. was having lunch with Thurman, and she signed Nobody understands sarcasm here! There’s a 3,000onto the film. mile delay. It’s so laid-back. You have to be cool. You You shot the movie in Hudson County and part have to just chill out and not seem like you want of it in Lyndhurst, your hometown—was it the thing you want. It’s a much healthier lifestyle, important to you to represent your state? though, with the sun being out all year round.

In the script the characters are from Staten Island How did you come to make The Kill Room? and Brooklyn. New Jersey has such an incredible tax Ironically, someone I’d worked with on Wall Street credit [for filming], so our producers asked me if we eventually funded The Kill Room, and another friend could shoot in New Jersey and I was like, “Are you told me he had an amazing script he wanted me to kidding?” I’ve been going to Angelo’s restaurant in read. In April 2019, I signed on as director and spent Lyndhurst my whole life, and it was such a wondertwo years of the pandemic with the writer, Jonathan ful place to bring Sam, Uma and Joe for a scene.

Jacobson, developing the script even further. I started What has been the biggest “pinch me” moment?

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We were shooting the last scene in Hoboken on a dock overlooking Manhattan, and Uma brought the jacket from Kill Bill for me to direct in. I got to ask Samuel L. Jackson to say “motherf——!” while wearing the jacket from Kill Bill. I don’t think I’ll ever be able to top that.

What do you do when you come home to visit?

I’m falling in love with Jersey City, and I love Upper Bergen County; I used to play soccer in Wyckoff and Allendale. I’m thinking about a move back to the East Coast.

What do you miss most when you’re in L.A.?

People in New Jersey lead with their heart. I’m not saying people out here [in L.A.] don’t, but—it’s just different. I’m a proud Italian Jersey girl. I slept on a friend’s couch in L.A. in 1999, and to make The Kill Room in my hometown now, it’s just full circle.

The Kill Room had a huge premiere at the Williams Center in Rutherford. Was that full circle too?

It was a happy accident. I called a high school friend, and I was really just asking her how we can get the gang together to see the movie. I told her to pick a theater and a restaurant. And it turned into an event with State Senator Paul Sarlo, three mayors, a councilman, 500 people, a cocktail hour and a premiere at the Williams Center, where I went as a kid. It was truly surreal.

What are your goals for 2024?

I would like to make a female UFC [Ultimate Fighting Championship] comedy called Bulldog Barb. I also have a TV show I’m developing that takes place in New Jersey. I am vehemently interested in coming back, so whoever you are out there who develops TV shows, let’s talk.

—Haley Longman

Photo courtesy of Nicol Paone

To shoot The Kill Room, a crime comedy about money laundering in the art world, director Nicol Paone had to return to her native New Jersey, where people understand sarcasm.

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SPECIAL PROMOTION

Living Life After Covid

“I have two words for Long Covid—the worst,” shares Jason G. of Essex Fells, NJ. While the initial alarm of the Covid-19 outbreak has subsided, the pandemic is ongoing. The spread may have slowed but we continue to feel the long-term impacts. Nearly 23 million Americans (100 million people globally) have learned that regardless of the severity of their initial infection, they may continue to experience debilitating symptoms for weeks, months, or even years. In a number of cases, these symptoms worsen with time, even turning deadly.

“I got Covid early last year, and it was pretty bad,” shares Jason. “I was hospitalized for 9 days, and there was a point where I wasn’t sure I would make it. I’m still here, so I guess God had other plans but months passed, and I was still gasping for air. I couldn’t do everyday tasks like cutting the grass or working in the yard, much less enjoy a quick bike ride. And then there was what my doctor called ‘brain fog.’ I’d lose my train of thought mid- sentence or forget words for stupid things like plates and toilet paper. It felt like I’d had a stroke more than like it did a virus.”

Officially dubbed Long Covid, the aftermath of the original virus has taken on life of its own. Dozens of symptoms have been reported, including shortness of breath and cognitive issues to a sudden onset of diabetes, cardiac and cardiovascular issues. These symptoms are so well-documented and common that those suffering now qualify for disability assistance. Unfortunately for Jason and so many others, the treatment options thus far have been limited.

“I started with my primary care doctor and saw specialist after specialist. A pulmonologist finally told me ‘this is the best we can do for you, it’s time you start thinking about how you’re going to live with Long Covid.’ Apparently, their best was letting me live what felt like half a life.”

Jason wasn’t satisfied with that and resigned himself to doing his own research, which is how he ended up here Sasha Acupuncture & Herbal Medicine “I fully believe the human body has the ability to heal itself, but sometimes it needs a little push. I’ve used acupuncture in the past to help me through a bout of sciatica and just knew if anyone could help me with this Long Covid business, it was going to be acupuncturist, Dr. Aleksandra Mihajlovic DTCM L.Ac.” You might think that a novel virus needs a novel solution, but you’d only be half right.

While we are using innovative solutions like ATP Bioresonance Therapy” to combat Long Covid because it aids in the healing and repair of specific cells and tissues, it’s a much more time-tested science that’s getting our patients back to living their lives.

Sasha Acupuncture & Herbal Medicine is the premier provider of ozone therapy in the state.

“Our 03 Renewing Therapy® has all encompassing and powerful healing capabilities,” shares Dr. Aleksandra. “Ozone therapy has been used since the 1800s and was actually a popular tool for doctors during the first world war because of its antibacterial, antiviral and anti-inflammatory properties. We use it today to deactivate residual Covid virus, stimulate oxygen metabolism and activate the immune system. And the whole treatment takes about 15 minutes and is completely noninvasive.”

As with our other services, 03 Renewing Therapy® requires consistent and repeated treatment to achieve measurable and longlasting results.

“I’m in my second month of treatment and back to riding my bike and maybe: breathing better than before I even had Covid. Everyone has been amazing! I feel cared for every time I walk in the door of the Sasha Acupuncture & Herbal Medicine office.”

Dr. Aleksandra Mihajlovic DTCM L.Ac. has successfully treated chronic pain and complicated conditions for over a decade. When Covid-19 emerged three years ago, we researched and developed therapies to address the complex virus effectively. Based on the testimony of patients like Jason, our efforts are a smashing success.

Sasha Acupuncture & Herbal Medicine 119 Grove Street, Montclair, NJ 07042 | 973.444.8932 | www.SashaAcupuncture.com

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A new study has shown that common acid blockers called proton pump inhibitors, or PPIs—which represent most overthe-counter and prescription acid blockers used to treat heartburn—are a major risk factor for dementia. On the other hand, chewable antacids— Rolaids, for example—and Pepcid, a H2 (histamine type 2 receptor blocker), are not associated with increased dementia risk.

—Alzheimers & Dementia

Researchers say allergy season is starting earlier and lasting longer, which is bad news for the 24 million folks in the U.S. who suffer with pollen-induced respiratory allergies, such as hay fever.

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Proudly voted best of the best.

Top-ranked health system employer in New Jersey.

englewoodhealth.org

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Tribute to Nurses

SHINING BRIGHT

DAY&NIGHT AROUND THE CLOCK, NURSES ARE BEACONS OF LIGHT FOR PATIENTS AND FAMILIES. LIKE A CONSTELLATION, EACH STAR ON OUR TEAM IS PART OF A LARGER WHOLE, WORKING TOGETHER TO CREATE AN IMPACT THAT LASTS A LIFETIME. THANK YOU TO OUR NURSES, AND NURSES EVERYWHERE, FOR MAKING A DIFFERENCE.

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TRIBUTE TO NURSES

SPECIAL PROMOTION

DR. MICHELE ACITO

HACKENSACK MERIDIAN HEALTH

A Salute to Our Nurses WITH EXTRAORDINARY COMPASSION, COMPETENCE AND DEEP-ROOTED STRENGTH, our nursing team continues to demonstrate why Hackensack Meridian Health is one of the most recognized health care systems in the country for nursing excellence. Their advocacy and humanistic care serves as a lifeline for patients and their loved ones. Their research offers new pathways to patient safety and improved outcomes. And by extending their reach into our communities, our nurses have shown their dedication to improving health care beyond the bedside.

PATRICIA WALKER OF BAYSHORE MEDICAL CENTER

A nurse at the John Theurer Cancer Center at Hackensack University Medical Center regularly dresses up as different characters to creatively connect with patients and help lift their spirits.

A Palisades Medical Center nurse provided humanitarian services when she was visiting family in Turkey and the country was hit with two devastating earthquakes.

A nurse-led team at Bayshore Medical Center worked to better support hospice patients and their families through the creation of a Hospice Cart, ensuring a more comforting and calming environment.

An Ocean University Medical Center nurse spends her vacations serving the underprivileged in the Dominican Republic.

JOYCE PARK OF HACKENSACK UNIVERSITY MEDICAL CENTER

At Jersey Shore University Medical Center, a nurse went above and beyond to help a patient who wasn’t able to take care of herself. She set up a small hair care station right in the patient’s room, providing a cherished yet neglected luxury.

An ICU nurse at Hackensack University Medical Center was on her way home from a family dinner when she witnessed a car swerving and quickly rushed to give the driver CPR. As she shared, “It’s what we do—the setting was different— but this is what we do, we save lives every day in the hospital.”

In good times and bad, our nurses persevere with grace and a relentless commitment to quality patient care. We salute them today and always.

LISA SCHNEIDENBACH OF THE JOHN THEURER CANCER CENTER

www.HackensackMeridianHealth.org

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WE SALUTE OUR NURSES ...the heart and backbone of Hackensack Meridian Health.

Hackensack Meridian Health hospitals have been Magnet® designated for more than 25 years - a prestigious designation recognizing our commitment to the highest quality of nurse and patient care.

We are one of the most recognized health care systems in the country for nursing excellence because of our incredible team who represent the pinnacle of compassion, leadership and innovation.

Each and every day, we are grateful to our nurses for their tireless dedication to our patients, our communities and each other.

Visit HackensackMeridianHealth.org to learn more about the exceptional care our nurses and care teams provide.

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Can You Resist?

TASTY TEMPTATIONS ABOUND DURING THE HOLIDAYS, BUT A BERGEN DIETITIAN’S TIPS CAN HELP YOU AVOID PUTTING ON THOSE EXTRA POUNDS. As schedules fill with holiday parties, resisting the lure of festive food and decadent drinks may feel like an impossible task. There are over-the-top feasts with mounds of meat and comfort classics, get-togethers with buttery cookies and rich desserts, office socials with chocolatey sips and sugary cocktails.

This can become one of those saints-orsinners situations in which guilt over a single lapse prompts a “What the heck!” downslide.

But the fact is that there’s a sensible middle ground between the purity of self-denial and pure pigging out. You can enjoy the holidays without packing on pounds. (One encouraging report: A study published in the New England Journal of Medicine says Americans overestimate the weight they gain between Thanksgiving and New Year’s.

They think they’re putting on 5 new pounds when the weight they truly add averages 0.48 kilograms—just over 1 pound.)

That’s not to deny the danger. And it grows when you combine an overindulgence on processed foods, sugar, carbs—everything that’s abundant at Christmas and New Year’s Eve parties—with unfavorable lifestyle factors such as a lack of sufficient exercise and sleep.

To help you avoid putting on unwanted pounds this season, BERGEN chatted with Angela Langner, a registered dietitian at the Nutrition Center of Bergen County in Ridgewood, who offers a few tips: Plan ahead Consider marking all the parties you’ll be attending on a calendar so you can plan ahead— and we’re not just talking about buying presents.

If you know you’ll be having a big meal, eat

lighter on that day to balance the extra calories you may consume at the party. Fresh fruit, lowcalorie yogurt and unsalted nuts are perfect snack options. “Never miss a social event if you can make it,” Langner says. “Try not to go hungry because that will help you consume less.”

to get at least 1 ounce of protein in each meal.

Like protein, fiber is another nutrient that helps with weight management as it promotes the feeling of fullness, thus reducing the amount of food we eat. Fiber-rich foods include veggies, fruits, whole grains, nuts and seeds.

Be smart at the office The workplace can be hazardous around the holidays. Besides all the sweets your coworkers may put out on the break-room table, holiday lunches and office parties can make it difficult for even the most health-conscious employee to make smart choices. “Scope out the selection and choose a couple of your healthier favorites,” Langner says. Salads with oil-and-vinegar-based dressings are good options and can be filling, and consider taking fresh foods and ones that have been steamed instead of fried. And don’t forget about portion control, especially at buffets and potlucks.

“Keep it to one plateful of foods,” our dietitian adds. “Limit alcohol and choose drinks that aren’t packed with sugar! Skip the whipped cream on the hot cocoa, and if it’s an option have it made with unsweetened almond milk, oat milk or fat free milk.”

Serve healthy choices If you’re having people over for the holidays, try to make “To your health!” more than just a toast, host. “To add balance to what is being served, I always suggest having a vegetablebased appetizer with a yogurt dip and fruitbased dessert,” Langner says. Avoid overloading charcuterie boards with processed meats and cheeses. Instead, top boards with nuts and fruit such as grapes, dates and figs. Bakers and cooks can make healthy modifications to recipes when possible. If you’re cooking dishes that call for heavy cream, for instance, consider using low-fat or skim milk instead—or substitute cream cheese or sour cream with Greek yogurt.

Balance, don’t binge Carbohydrates are comforting, and there’s no shortage of breads, cookies and other baked goods this time of year. You can enjoy those treats, but “just like with day-to-day nutrition intake, balance is key,” says Langner. Be sure you balance carbs with protein for weight management. Lean protein from meat, poultry, fish and beans can boost metabolism as well as appetite-reducing hormones in the body. Aim

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Feel the burn Whether you’re counting calories or not, you know that a heaping plate of hors d’oeuvres can add up. And if burning off what you eat is a concern, plan to put in time to exercise during the holidays. Check nutrition labels and do a little easy math. Can’t get enough of pigs in a blanket, for instance? One serving (approximately five store-bought frozen piggies) is 245 calories—and requires an hour on the treadmill at a moderate pace to burn off. But don’t consider exercise only a chore. Think about catching up with friends at a yoga or Zumba class instead of meeting up for holiday mocha lattes at the coffee shop.

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NOT SURE WHAT TO GIVE THAT SPECIAL SOMEONE? HERE ARE 50 IDEAS THAT WILL BRING SMILES TO EVERYONE ON YOUR LIST. It’s the most wonderful time of the year, a month when we think about sweaters and scarves, good times and, of course, gift giving. Shopping for the perfect holiday present might be on the top of your mind, but that doesn’t always mean you know what to get everyone on your list. We’re here to help. BERGEN staff selected the following gift ideas because they’re either practical and useful, unique and thoughtful or just plain fun and exciting.

As for gift-wrapping these items, you’re on your own!

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GIFT GUIDE Bang & Olufsen Beoplay H95 Headphones Neiman Marcus, Paramus, 201.291.1920

Courant Wireless Charging Accessory Tray markandgraham. com

LARQ SelfCleaning and Insulated Stainless Steel Water Bottle The Container Store, Paramus, 201.265.9004

Solo Stove Mesa Fire Pit Dick’s Sporting Goods, Paramus, 201.261.2926

For The

Person Who Has Everything

Bearaby Cotton Napper bearaby.com

Deluxe Wood Scrabble Game Set markandgraham.com Pasotti Black Panther Shoehorn artemest.com

GlenDronach 21 Year Parliament Single Malt Scotch Whisky Total Wine & More, River Edge, 201.968.1777

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Holiday In The City Dessert Plates Anthropologie, Woodcliff Lake, 201.391.4321

Williams-Sonoma x Sheila Bridges Harlem Toile Double-Wall Ice Bucket Williams-Sonoma, Hackensack, 201.488.3440

Charcuterie Serving Board Ginger Home, Westwood, 201.664.2440

For The

Hostess

Large Holiday Popcorn Tub johnsonspopcorn. com

New Jersey Box Sign Pazzazed, Franklin Lakes, 201.485.8022

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Fresh Handwash and Lotion Caddy Set Ginger Home, Westwood

Italian Olivewood Box Cheese Grater seasonandstir.com

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GIFT GUIDE

Let Loose Moose LED Hover Soccer Ball Target, Paramus, 201.881.7660

Peg Perego Santa Fe Train Ride-on Toy us.pegperego.com

Kiddietotes Upright Luggage Suitcase and Backpack Set Target, Hackensack, 201.678.0599

For The

Children Canal Toys Photo Creator Instant Print Camera amazon.com

Solobo Emotions Coin Drop amazon.com

Educatoinal Insights Coding Robot Tons of Toys, Westwood, 201.497.6497 BERGENMAG.COM

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GUND My Little Food Truck Playset Walmart, Teterboro, 201.375.4002

Pix Brix Farmland and Farm Animals Playscene Walmart, Teterboro, 201.375.4002

Crayola Light-Up Tracing Pad Michael’s, Paramus, 551.497.4338

Melissa & Doug Wooden Cool Scoops Ice Cream Salon The Grow-cery, Glen Rock, 201.447.0447

Old World Christmas Santa’s Milk and Cookies and Toy Dump Truck Glass-Blown Ornaments The Depot, Midland Park, 201.444.6120

GUND Buttermilk the Cow Animated Plush Barnes & Noble, Hackensack, 201.270.1280

My First LiftThe-Flap Nursery Rhymes and Who Works at Night?

Board Books The Curious Reader, Glen Rock, 201.444.1918

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GIFT GUIDE

MSR Snowshoe and Poles Kit Campmor, Paramus, 201.445.5000

FEND Foldable Bike Helmet REI, Paramus, 201.226.1560

NOCS Standard Issue Waterproof Binoculars Campmor, Paramus ARRIS Fleece Heated Vest arrislife.com

The North Face ThermoBall Traction Booties REI, Paramus

For The

Outdoorsman Camelback Zoid 70oz Hydration Pack Ramsey Outdoor, Ramsey, 201.327.8141

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Specialized Turbo Como 4.0 650b E-Bike Westwood Cycle, Westwood, 201.664.1688

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Shiitake Mushroom Log Kit Williams-Sonoma, Hackensack, 201.488.3440

12 Days of Winter Wonder Savory Meat Sticks & Nut Medley sugar-plum.com

CucinaPro Empanada and Churro Maker Machine Walmart, Saddle Brook, 201.226.0575 Large Chocolate Platter Conrad’s Confectionery, Westwood, 201.664.2895

For The

Foodie The Sandwich Shop: 50 Great Sandwich Recipes Book Bookends, Ridgewood, 201.445.0726

AeroGarden Harvest Slim Hydroponic Indoor Garden Macy’s, Paramus, 201.843.9100

Sunnyland Farms Toasted and Salted Pecan Halves sunnylandfarms.com

Custom Charcuterie Board More Cheese Please NJ, Garfield, 201.906.7160

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GIFT GUIDE Cacagoo Cat Hammock Walmart, Teterboro, 201.375.4002

Sherpa Bubble Cat Carrier Backpack Petco, Midland Park, 201.444.3819

All Living Things Cozy Cabana Bird Hut PetSmart, Garfield, 862.295.3322

For The

Pet Lover

Custom Pet Portrait etsy.com/shop/DrawYourPortrait

Pups on Cups Porcelain Cup and Saucer Set poppyangeloff.com Dash Express Dog Treat Maker Crate & Barrel, Paramus, 201.986.2999

Wagwear Wagwellies wagwear.com

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DECEMBER 2023

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TWIN ROCKETTES CAITLIN AND COURTNEY SULLIVAN OF RIDGEWOOD: IS RADIO CITY MUSIC HALL BIG ENOUGH FOR BOTH OF THEM? BY RITA GUARNA Ever wonder what it’s like to be an identical twin? Or to be a Rockette, dancing in the Christmas Spectacular on the famous stage of New York City’s Radio City Music Hall? Now, combine those wonderings and step—vicariously—into the four high-kickin’ shoes of Ridgewood’s Sullivan sisters.

Curious itself, BERGEN caught up with them for a Q-and-A-and-A. Did you always know you wanted to be a Rockette?

Courtney: I grew up dancing at Studio L Dance Co. in Waldwick. Two Rockettes came to the studio one day to teach us choreography from their number “Shine” and I was in complete awe. I couldn’t stop talking about it and dreaming that could be me one day. As an identical twin, I was drawn to the unison and synchronicity of the line. It resonated with Caitlin and me, since dancing in sync has always come to us naturally.

Caitlin: I’ve known I wanted to be a Rockette since I saw the Christmas Spectacular when I was 9 years old.

My best friend and her mom took Courtney and me to see the show on Christmas Eve and we fell in love with the dancing instantly. My dance teachers from Studio L Dance Co. always encouraged me to work toward becoming a Rockette one day.

As a newbie, what surprised you most?

Caitlin: The fast pace of learning choreography, I think—as much as I prepared. The intricate details, unparalleled precision and coordinated formations are integral to what makes the Rockettes so magical and mesmerizing to watch.

Courtney: I’ve been blown away by the amazing care we’re given by our athletic training staff. Everyone on that team is committed to injury prevention and treatment.

As of a few weeks into rehearsals, any funny incidents or mishaps?

Caitlin: One morning as Courtney and I were walking to rehearsal, someone snuck up behind us and nearly

knocked us to the ground in a huge bear hug. We turned around and realized it was our oldest sister, Chelsea. She is a teacher at the school across the street from where the Rockettes rehearse—we had no idea she was so close!

Chelsea even brought us a big bag of homemade baked goods. She’s the best!

Courtney: In the middle of rehearsing one of our numbers my shoelaces came untied. I was already nervous to tackle this dance and couldn’t believe I had to kick with my laces flying in the air. Luckily, I made it through to the end and will never forget to double-knot again.

How are you two different?

Courtney: This is easy: tap! Tap comes naturally to Caitlin, and in preparation for the audition, she would spend time helping me to refine tough sequences.

Caitlin: One big difference is how we work through problems. Courtney likes to power through problem solving when we’re stuck and would stay in the studio all night to smooth out any kinks. I like to give breathing room and come back fresh the next morning.

When you fight, what do you fight about?

Courtney: Most of our arguments are truly about clothes. We’re the same size in everything, so we share a lot of our shoes and jackets. We think alike and end up wearing the same things all the time.

Caitlin: We bicker all the time and then laugh like it never happened a minute later.

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What does your family think about your both being Rockettes?

Courtney: My entire family is beyond excited that we’re going to be in the Christmas Spectacular this year.

They’re planning on coming to multiple shows, and I’m especially excited to see my 1-year-old niece and 2-year-old nephew in the audience.

Caitlin: Our family has been so supportive and excited for us! We’re the youngest of six kids, and we know that everyone is going to come to the show. Since Courtney and I are in separate casts, everyone will be coming at least twice so they can see us both perform.

If you weren’t a dancer, what would you be?

Caitlin: I made a nerve-racking decision heading into my senior year of college to decline an offer at a top tech company where I had interned. I had an amazing experience while working there, but I just wasn’t ready to stop dancing.

Courtney: Caitlin and I both turned down corporate job offers upon graduation because we couldn’t give up on our dream of becoming Rockettes. I would have accepted a position at an investment management and financial services firm if dance wasn’t in the picture.

What do you do when you’re not performing?

Caitlin: I spend as much time with my friends and family as possible. We have a family dinner in the city at least once a month. I also prioritize taking care of my body on my off days and staying healthy. I’ll make time to go to physical therapy, get a massage and do yoga.

Courtney: My parents and siblings all live close to New York City, so we try to see each other as much as we can. We love trying out different restaurants, and now we can’t wait to find a new favorite spot near Radio City.

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Childhood photos: Caitlin and Courtney Sullivan; rehearsal: Matt Ramirez / MSG Entertainment

Tell us a personal secret.

Courtney: I keep a journal and write down important moments in my dance career, my goals and my dreams. After the audition this year, I wrote down every moment of how I felt, and I did the same thing after I received the call that I got the job.

Caitlin: I spent the last year manifesting the day I would get the call offering me the role of a Rockette!

What’s it like living in Ridgewood?

Any favorite places there?

Caitlin: Ridgewood is the quintessential New Jersey suburb, a cute town filled with restaurants and boutiques. I love that my parents still live in the same house I grew up in, and I’ll always call Ridgewood my home. My siblings and I recently threw our parents a 40th-anniversary surprise party at White Maple Cafe in town.

Courtney: It’s such a special town with a fun downtown area within walking distance of our high school. My sisters and I love Mr. Moo’s Ice Cream Café, and we’ll never pass up a trip to Best of Everything Deli. Ridgewood will always be home— it’s where I spent every Christmas morning and where all of my holiday traditions started.

Identical twins Caitlin (left) and Courtney Sullivan grew up dancing at Studio L Dance Co. in Waldwick. Today, the Ridgewood sisters are members of the worldfamous Rockettes and are performing in the Christmas Spectacular at Radio City Music Hall.

Advice for young would-be high-kicking Rockettes?

Courtney: Keep kicking! There is nothing stopping you from making your dream a reality. Trust the process and let your passion for dance lead the way.

Caitlin: Keep training in the classic genres of dance: jazz, ballet and tap. Technique is the foundation of everything. We wouldn’t be here without the strong training we had at our home studio. Work hard and never give up on your dreams!

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DECEMBER 2023

11/17/23 3:43 PM

MAKING SPIRITS BRIGHT

Skip the ugly sweaters and upgrade the little details of your soirée to spread holiday joy.

Celebrating the most wonderful time of the year has evolved from singing carols and treating Santa to milk and cookies to donning ugly sweaters and belting out Mariah Carey’s holiday hits. But whichever way you and your loved ones rejoice during the holidays, it’s a given that there’ll be at least one traditional get-together with those you hold dear. If you’ve been seeking inspiration to help elevate your big at-home meal, make Classical Shindig: Amateur Artistry from the Simple to the Sublime your resource. Authors and entertaining extraordinaries Michael Harold and Quinn Peeper offer tips, tricks and recipes that even a first-time host can execute. Their advice, along with tips from party planners Lucy Pujols of SeViLu Party Planning in Teaneck and Nicole Serse, who along with co-founder Kristen Ligas runs Paramus-based Well-Dressed Events, can help you make the holidays extra special. “Remember to Live in the moment and be present with your people,” Pujols reminds. “Giving thanks to friends and family who are at the event is always a good conversation to have when hosting.” Read on for more tips…

At their New York home, entertaining experts Michael Harold and Quinn Peeper include a handcrafted gift at every place setting. On this table, the keepsakes complement the homemade citrus and clove pomanders, as well as the pine cones and garland, that fill the centerpiece.

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Personalized touches such as a small note to your guests or little gift go a long way. Details always make a difference! Candles always set a beautiful tone and can be a little more practical vs. florals on a table during the holidays.”

—Nicole Serse, Well-Dress Events, Paramus

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DECEMBER 2023

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A creative way to present charcuterie boards is doing tiered platters. Using layers can easily elevate the look of the boards on your table. Adding a variety of materials, like glass or mirrored platters, also adds interest. In addition to basic cheeses and meats, offer jams and honeys as well as dried berries and fruits. Adding greenery is also a great way to elevate the look.”

—Lucy Pujols, SeViLu Party Planning, Teaneck

This page: Who wouldn’t want to partake in this Victorian sterling nutcracker suite? The holly and ivy napkins are from the Methodist Church Christmas bazaar in Osceola, Arkansas, circa the 1970s. Opposite page: The stockings—needlepointed by Quinn with an armorial crest and trimmed with fox—were hung by the chimney with care.

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Try simple, understated décor for your tablescape or mantel such as real greenery or berry branches, and festive fruits like pears, pomegranates, figs and dried orange slices. Use velvet ribbon on wreaths and staircase garlands in softer colors like beige, terracotta, mauve, navy, Hunter green. Then add taper candles on gold stands with hurricanes to brighten the mood.”

—Nicole Serse, Well-Dress Events, Paramus

This page: The Christmas tree and candles illuminate the gold and white Spode china meticulously arranged on the table. Opposite page: Before they’re ripped open on Christmas morning, thoughtfully wrapped gifts are an extension of the tree’s décor.

Photos reprinted with permission from Classical Shindig: Amateur Artistry from the Simple to the Sublime (Susan Schadt Press, 2023) by Michael Harold and Quinn Peeper.

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TAKE THE STRESS OUT OF HOLIDAY DRESS WITH THESE CHIC SEASONAL ENSEMBLES.

STYLE

Maybe you spend most of your days in sweats, or perhaps you’re the type to dress up, even a little, on the daily.

Either way, ’tis the season for looking and feeling your best no matter what you have going on—holiday parties, galas, work happy hours or, lucky you, maybe even a well-earned vacation.

These looks are stylish, sophisticated, even a little bit sexy, and scream “festive” in the best way possible.

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Dress by Rococo Sand, Hartly, Westwood, 201. 664.3111, purse

by Christian Louboutin, Neiman Marcus, Paramus, 201.291.1920, necklace by Dripping in Gems, drippingingems.com.

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This page, dress by Ulla Johnson, Gito, Englewood, 201.541.7330; earrings by Dripping in Gems, drippingingems.com. Opposite page, from left, black dress by Alexis, Neiman Marcus, Paramus, 201.291.1920; jewelry by Messika, LaViano Jewelers, Westwood, 201.664.0616.

Dress by Retrofête, Bloomingdale’s, Hackensack, 201.457.2000; pumps by Christian Louboutin, Neiman Marcus, Paramus.

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Special Report

GOING ELECTRIC

Bergen County’s early adopters have wholeheartedly embraced ‘EVs.’ How fast the rest of us follow remains to be seen. BY LESLIE GARISTO PFAFF Sherod Gillis, a Mahwah resident, is driving along the Garden State Parkway in his electric pickup and cataloguing its many virtues when he’s stopped in mid-sentence by the sight of a late-model Hummer, General Motors’ civilian version of the military truck known as a Humvee. “Go figure,” he says of a sight that’s downright incongruous. Unlike the Hummers of yore—to many, the quintessential American gas guzzlers—this one, like Gillis’s Rivian pickup, is all electric. Discontinued in 2010, the Hummer was reborn as an electric vehicle in 2022, and in its latest iteration it stands as a testament to the inroads that electric vehicles, or EVs, have made in just a few years.

For more than three years straight—from July 2020 to September 2023—sales of electric vehicles in the U.S. have increased every quarter, to a high of more than 300,000 in the third quarter of 2023, with EVs now accounting for 7.9 percent of the U.S. auto market. Most states, including New Jersey, currently offer incentives designed to promote EV ownership.

President Biden has set the national goal of having 50 percent of all new cars sold by 2030 be electric.

And earlier this year, Governor Murphy announced an initiative whose aim is for all new cars in the state to be electric by 2035. (Keep in mind, though, that

that’s a goal and not a requirement.)

We’ve got a way to go to reach that milestone, but nevertheless, New Jersey is No. 6 in the nation in terms of registered EVs (and No. 17 in terms of percentage of population), with more than 123,000 as of June 2023, and Bergen is No. 1 among the state’s counties, with almost 12,000. (Both of those figures include plug-in hybrid electric vehicles—whose motors can be charged by plugging them in, unlike those of traditional hybrids—as well as straightforward EVs.) In 2023 the Bergen County Prosecutor’s Office added two EVs—a Chevrolet Bolt and a Tesla Model Y—to its fleet as part of the Bergen County Electric Car Initiative. While there are signs that the market for electric vehicles may be slowing, that lull could, in fact, prove a boon to consumers in the form of lowered prices. Whether we accelerate or stall on the road to electrification will depend, in large part, on carmakers’ ability to ensure that the many advantages of EVs outweigh their disadvantages.

AN ENVIRONMENTAL BOON? The motivation behind the development of the current crop of electric vehicles is largely environmental.

P. J. Ricatto, Ph.D., a professor of chemistry at Bergen

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Community College and the college’s sustainability officer, notes that “the biggest pro of the EV is that the vehicle itself is carbon-neutral”—that is, driving an electric vehicle puts no additional carbon into the atmosphere. For Bergen residents, that also means not adding to the emissions that have made the county the most polluted in New Jersey. Consider, too, that the act of filling your car with gas has a larger carbon footprint than simply burning that gas via internal combustion. “All the energy that’s necessary to pull oil out of the ground, transport it somewhere and refine it, then ship it by pipeline or truck or barge to another place and then put it in your car is just a huge chain of pollution,” says Justin Manger, a member of Green Ridgewood, the town’s environmental association and himself an EV owner.

Of course, a carbon-neutral vehicle can still have a carbon footprint. In 2022, 41 percent of America’s electricity was derived from non-carbon sources such as solar, wind and nuclear; the rest came from fossil fuels—coal, oil and natural gas. So the size of an EV’s actual carbon footprint depends, in large part, on where it’s being charged. In Bergen, says Ricatto, “most of our electricity is generated from gas-fired power plants, which are relatively efficient.” As U.S.

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plants continue to transition to renewable energy sources, the carbon footprint of a typical EV will go down. Hillsdale resident Fran Green (who asked that we not use her actual last name in the interest of privacy) decided to lease her Polestar 2—an electric vehicle manufactured by Volvo—in part because she wanted to reduce her personal carbon footprint. When she charges the car at her second home in Massachusetts, where she’s installed solar panels, the Polestar is almost completely carbon-neutral.

Of course, manufacturing any vehicle, electric or otherwise, consumes energy, but studies have shown that producing the lithium-ion batteries that power EVs consumes significantly more energy than the production of a typical gas-powered car. The greater environmental concern regarding the construction of EVs, however, is the lithium itself. The process of mining lithium ore consumes large amounts of water, and toxic chemicals from the mining process can leach into the surrounding water supply. There is a potential solution, says Ricatto, and that’s ditching lithium for a mineral that’s more readily available in the environment. But as with our dependence on petroleum, the lithium habit may be hard to kick.

GETTING A CHARGE OUT OF ELECTRIC Ask EV owners what they like about their vehicles beyond the environmental advantages and you’re likely to hear the word “fun.” “I just really enjoy the drive,” says Green, who, like so many other aficionados, loves the fact that virtually all of the vehicles accelerate almost instantly. Thanks to the way EV motors are constructed (including the fact that the vehicles don’t have transmissions), most can go from zero to 60 miles an hour in less than five seconds, and many can do so in less than three. “So when you’re making a turn or merging or crossing a street,” says Green, “you never need to worry about whether there’s going to be enough power there.”

Fun, in fact, is what motivates some owners to buy an EV in the first place. Montvale resident Bosco Gong was planning to buy what he calls “a preretirement toy” and was looking at a number of high-end, German gas-powered vehicles when a friend extolled the pleasures of his own Tesla. Wowed after test-driving a Tesla, Gong bought it the same day.

Part of the fun of driving an EV, owners say, is its regenerative braking, which has the added benefit of energy efficiency. In a gas-powered car, braking results in an enormous loss of energy in the form of heat as the brakes engage. While electric vehicles do have brakes, most of the driving—and braking—is done with the accelerator pedal. When the driver releases the accelerator, the flow of electricity from the battery to the motor is halted, but the motor keeps spinning, thereby pulling energy back into the vehicle. For

many EV drivers, this one-pedal form of driving—similar, say, to driving a go-kart—offers an enhanced sense of control.

Much of what owners love about EVs is, in fact, found in the negatives. Because there are fewer parts in an electric vehicle, says Manger, “you don’t have oil changes, you don’t need to get new spark plugs”— there aren’t any in EVs—“and you don’t have emissions testing.” You’re likely to need fewer repairs for the same reason. “You should be able to get 200,000 miles out of your EV without any engine or drivetrain issues,” says Ricatto. Since Manger bought his Tesla Model 3 in 2018, he’s only had to replace the air filter, windshield wipers and tires. (A caveat: Given that EVs tend to be significantly heavier than comparable gas-powered vehicles, you may need to replace the tires slightly more often.) Finding a qualified mechanic shouldn’t present a challenge, since most dealerships can handle repairs and maintenance. And getting parts, once a challenge, has become much easier over the past several years.

There was a time when complaints about EVs included a lack of storage space, but as the cars have changed, so has their capacity for cargo. In fact, one of the reasons that Bergen resident Ira Gross bought his Tesla Model Y was its large storage capacity. “You’ve got the ‘frunk’—the front trunk, which is a nice, big storage space. And there are two trunks in the back, a rear trunk and a sub trunk,” he says.

And then there’s the happiest negative of all. “I love that I never have to go to a gas station,” says Green. It’s an advantage that goes beyond convenience. Paying for electricity rather than gas equates to a savings of between $6,000 and $10,000 over the life of an EV, according to Consumer Reports.

GOT RANGE? Of course, that advantage is counterbalanced by the current disadvantages inherent in EV charging. While a typical fill-up at a gas station usually takes only a few minutes, charging an EV at a public station can take a good 20 to 30 minutes. That’s why most owners charge their electric vehicles overnight at home, using what’s known as a level 2 charger. Costing between $300 and $1,200 on average, including installation, these chargers use a 240-volt outlet for faster, more efficient charging, and their costs can generally be defrayed with rebates available from many municipalities, counties, states and utility companies, as well as the federal government. New Jersey, for instance, offers a $250 incentive toward the cost of a level 2 charger under the Charge Up New Jersey Program.

For the majority of owners, as well as those considering the purchase of an EV, the real disadvantage isn’t the length of charging but the availability of public chargers, coupled with what’s come to be known

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as “range anxiety.” On a full charge, today’s EVs, depending on make and model, can travel anywhere from 200 to over 500 miles. If you’ll just be using your EV to commute to work or go relatively short distances, range anxiety shouldn’t come into play.

Trips that require more than a home charge can be fraught, however, especially if they involve travel through states, like Wyoming or North Dakota, whose charging infrastructure is patchy. Many Tesla owners cite the company’s vaunted network of public chargers as a major reason for choosing the brand. “The Tesla network works well and there are charging stations all over the place,” says Gross. Tesla technology also allows you to determine when and where you’ll need to charge during any given trip.

Surprisingly, New Jersey has the nation’s worst ratio of EV owners to public EV chargers—41.34, as opposed, for example, to Massachusetts at 12.61. But both municipalities and counties in the state are working to fill the gap. Bergen, for instance, has installed new charging stations at the county administrative complex in Hackensack, bringing the total of chargers in county facilities to 37, and is about to embark on a study to determine how many more are needed. “It’s about recognizing the fact that more and more drivers in Bergen County are driving electric vehicles,” as well as providing charging capacity for the county’s own growing electric fleet, says Jared Lautz, deputy chief of staff in the County Executive’s Office, who oversees Bergen’s energy efficiency initiatives.

ELECTRIC (STICKER) SHOCK Perhaps the greatest downside to EVs is the lofty expense of purchasing one. At roughly $26,000, the Chevy Bolt is at the low end of the EV price spectrum; on the other hand, that Hummer will cost you upwards of $100,000. The average price of an EV, Kelley Blue Book estimates, is around $66,000, higher than the $49,000 overall average car price.

But those EV numbers don’t tell the full story. A variety of incentives can significantly bring down the cost of purchasing an electric vehicle. In January 2024, for example, eligible buyers will be able to transfer the $7,500 federal Clean Vehicle Credit to a dealership as a down payment. And as part of New Jersey’s Drive Green initiative, qualified buyers or lessees can receive up to $4,000 for purchasing or leasing an electric vehicle. Buyers and lessees may also qualify for federal and/or state tax credits. And as more of us buy into the EV market, notes Ricatto, that average price is likely to continue to decrease.

If that decrease is significant and prompt and if EV technology continues to evolve apace, those of us not yet behind the wheel of an electric vehicle may soon be enticed to renounce petroleum for good—and maybe have a little fun in the process.

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ESCAPES

MAKE A QUICK

The brief trips below are just right for five kinds of travelers—or maybe for five facets When family Christmas or Hanukkah traditions prevail, Bergenites usually spend those holidays opening presents, and New Year’s Eve is often celebrated with loved ones watching on TV as the ball drops in Times Square.

But what to do during the week in between? You’re off from work, and schools are closed—it’s a perfect time for a quick getaway.

Here are five destination ideas within an easy drive, meant for five “types” of travelers. But feel free to shake things up. After all, as five teens learned in the classic movie The Breakfast Club, each of us is really not just a “type” but a mix of different types and passions: a back-to-nature outdoorsman may secretly crave a cheesesteak, while a meticulous historical researcher may be pining—at this time of year—for nothing so much as a refreshing day at a spa. Which “you” will take this trip?

FOR THE ADVENTURE SEEKER IN YOU:

FOR YOUR INNER FOOD FANATIC:

VERNON, NEW JERSEY

HYDE PARK, NEW YORK

You may have visited Mountain Creek Resort in Vernon during the warm-weather season to zipline and mountain-bike, but the thrills don’t end in winter. There are 46 ski and snowboard trails, including slopes for all skill levels, from beginners to future Olympians. If you’re into hotdogging, Mountain Creek has multiple terrain parks where you can show off your skills and aerials. Not great on skis or a snowboard yet? Lessons are available—or head to the dedicated snowtubing park, try Sno-Go biking or simply lounge in the lodge with a hot chocolate. If you plan on going more than once during winter break, consider a Triple Play Card, which authorizes three anytime visits during winter—no restrictions, no reservations, no blackout dates.

Beyond adventure: Want to rest achy muscles after a day of skiing? Check out the accommodations of The Appalachian, a slopeside hotel with rooms featuring fireplaces, kitchens and amazing views. Guests also have access to the heated outdoor tub.

Information: mountaincreek.com

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There’s no shortage of great places to eat in our area, but take a trip to the Culinary Institute of America in Hyde Park, N.Y., if you want to see where some of the top chefs in the country got their start. Three student- and faculty-staffed restaurants are open to the public Tuesdays through Saturdays for lunch and dinner (consider making reservations), serving everything from Italian to French to new American cuisine. A fourth, Apple Pie Bakery Café, offers sweet selections for takeout only, but its dining room is open for visitors to use.

Beyond food: Before you head home, sign up for a tour of the Vanderbilt Mansion and the longtime home of Franklin D. Roosevelt and his wife Eleanor. Both sites are within three miles of the Culinary Institute.

Information: ciachef.edu

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GETAWAY of yourself that are itching to be set free.

FOR THE HISTORY BUFF IN YOU:

FOR YOU, THE EAGER LEARNER:

FOR THE YOU YEARNING TO BE PAMPERED:

PHILADELPHIA, PENNSYLVANIA

NEW YORK, NEW YORK

CAPE MAY, NEW JERSEY

A two-hour drive down the Turnpike will lead you to Camden, where you can bring the family aboard Battleship New Jersey Museum & Memorial. It’s open every day, with artifacts and exhibits that give visitors a look at the country’s military history. When you’re ready to dive deeper into the story, head over the Benjamin Franklin Bridge into Philadelphia. America’s birthplace is the home to Independence National Historic Park and Independence Hall, where our country’s forefathers adopted the Declaration of Independence and the Constitution. A few steps away is the Liberty Bell—you can read about and take photos with the famed bell, which once rang in the tower of the Pennsylvania State House. (No cracks about the crack, please.) Also nearby are the Betsy Ross House and The Franklin Institute, one of the oldest science museums.

Beyond history: Whether you’re a first-timer to the city or a frequent visitor, a trip to the Philadelphia Museum of Art should be on the agenda (a photo on the iconic Rocky steps is a must), as well as a stop at the Reading Terminal Market and John’s Roast Pork for cheesesteaks.

Information: discoverphl.com

Traveling into Gotham during the holidays can be a challenge for drivers, but one reason you should consider heading in is to see what’s new at the American Museum of Natural History. There’s a lesson to be learned in every hall and gallery, and plenty that simply wows, from the 94-foot-long blue whale model to the colossal Tyrannosaurus Rex display. Then there’s the massive 230,000-square-foot Richard Gilder Center for Science, Education and Innovation, which opened this past spring. It offers a 360-degree immersive experience, a butterfly vivarium and an insectarium and is an architectural marvel that all ages can appreciate.

Beyond learning: While the crowds gather at Rockefeller Center to see the tree or travel to Times Square for a glimpse at this year’s ball, head over to Central Park, where you can iceskate at Wollman Rink. (Lasker Rink is closed for renovations.) Not far from the rink is the Central Park Zoo, which has winter hours from 10 a.m. to 4:30 p.m. each day.

Information: amnh.org

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Treat your body and soul at Sea Spa at Congress Hall in Cape May, a gem down the Jersey Shore.

You’ll forget it’s winter here, where the facility shines with bright yellow walls and a coastal motif featuring framed vintage beachwear. For more R&R, sign up for one of the many spa experiences or pamper yourself with services such as facials, massages and manicures. Consider the 100-minute Ocean Memory Ritual, which includes a full-body sea salt exfoliation and a soothing massage meant to replicate the motion of the ocean. Guys, don’t feel left out: Packages such as the Hot Towel Treatment and the Gentleman’s Facial are geared just for you!

Beyond spas: You may not be thinking about a dip in the ocean this time of year, but winter is a perfect time to visit Washington Street Mall.

Without the summertime crowd, you’ll be free to stroll and make the most of its 75 tempting eateries, bars, shops and boutiques.

Information: caperesorts.com/congress-hall

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TASTES

Roll It Up

Holiday eating is about presentation as much as flavor.

These meaty mains have you covered for both.

MUSHROOM, SPINACH AND OLIVE STUFFED BEEF TENDERLOIN Yields 8 servings INGREDIENTS n 1 beef tenderloin, trimmed and sliced or pounded flat n 1 small sweet onion, chopped n 1/2 cup chopped Kalamata olives, chopped n 1/2 bag baby spinach n 2 Tbs. butter n 1 cup mushrooms, chopped n olive oil n salt and pepper n cooking twine for wrapping the tenderloin

DIRECTIONS Flatten the tenderloin. If you’re feeling adventurous you can do this yourself by butterflying the tenderloin lengthwise, then pounding it flat to around ¼ inches. Or, ask the butcher where you purchased the tenderloin—he/she will most likely do this step for you free of charge.

In a deep skillet, melt 1 tablespoon of butter and sauté the diced onion, season with salt and pepper and cook until slightly tender. Then add in the chopped mushrooms and cook until tender. Lower heat and add in the olives and spinach. Stir until the spinach has wilted and reduced. Remove from pan and allow it to cool to room temp. Note: Do not fill the tenderloin with hot filling, it could start to cook from the inside out.

Lay the flattened tenderloin out and sprinkle with salt and pepper. Once the filling has cooled, place a layer of filling over the entire tenderloin.

Starting at the short end and using both hands, tightly roll the meat into itself. Then, using cooking twine, tie the roll so it stays together while cooking.

Bake at 270°F for about 1 hour or until the internal temp reaches 125°F for medium-rare. Cover with foil and allow to rest at least 10 minutes prior to slicing.

Serve with horseradish sauce or make a gravy out of the pan drippings.

“Raw spinach contains glutathione, a combination of three amino acids that helps the body eliminate toxins. Want to up the glutathione levels even more? Add a cup of tomatoes and increase the amount of onions to 1 cup for an extra dose of this toxin-fighting antioxidant.”

—Adina Kelman, holistic health coach, Body Positive Works, Saddle River

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TASTES

CHICKEN CORDON BLEU Yields 4 servings INGREDIENTS For the chicken: n 4 chicken breasts n 8 slices Swiss cheese n 8 slices deli ham n 1 cup all-purpose flour n 2 large eggs, beaten n 2 cups panko bread crumbs n kosher salt n black pepper, freshly ground n 4 Tbs. melted butter n 1 tsp. dried oregano For the sauce: n 4 Tbs. butter n 1/4 cup all-purpose flour n 2 cups milk n 2 Tbs. Dijon mustard n 1/4 cup Parmesan cheese, freshly grated

DIRECTIONS Preheat oven to 400°F and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a 1/4-inch thickness with a meat mallet or rolling pin. Top chicken with 2 slices of cheese, then 2 slices of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.

Place flour, eggs and panko in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to panko and mix until incorporated.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.

Meanwhile, make the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes.

Add Parmesan and stir until melted. Season with salt and pepper.

Remove toothpicks from chicken and serve with sauce.

“Make this protein-packed meal more heart healthy by choosing reduced- or low-fat Swiss cheese and milk, low-sodium deli ham and whole wheat flour and panko breadcrumbs. Additionally, bulk up the fiber and nutrient content by roasting veggies with olive oil, such as broccoli or cauliflower, on the same sheet pan.”

—Stephanie Sass, registered dietitian, ShopRite of Wallington

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SPECIAL ADVERTISING SECTION

WOMEN TO WATCH Bergen County is home to some of the most innovative and successful businesses in the country.

Many are owned and led by women.

On the following pages, learn more about them and how they plan to be difference-makers in the year ahead.

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W OM E N TO WATC H

Diane Durocher, ASID, IIDA, CAPS, C.I.D. Diane Durocher Interiors, Inc Ramsey, NJ 07446 | 201.825.3832 | www.Dianedurocherinteriors.com A well-respected designer for over 25 years, Diane Durocher believes that the foundation of successful design is trust and confidence. Connecting on a deeply personal level enables Diane to design inspired spaces that reflect her clients’ unique personalities and lifestyles.. With a keen eye for color, outstanding space planning skills, and the ability to design customized pieces, she rises to the challenge of transforming a blank slate into a stunning reality and brings her client’s vision to life. Her ultimate goal is to exceed her client’s expectations.

Diane is an award winning designer whose talent has been recognized throughout her career. She has received numerous “Design of Excellence” awards from the NJ Chapter of ASID, has been selected to showcase her work in many prominent designer showhouses in NJ and NY, and is often featured in prestigious design publications.

She believes that a well designed home is not just a lovely backdrop, it influences how we live our lives.

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W OM E N TO WATC H

Laura C. Sutnick, Esq. Longtime Criminal Trial Attorney Chosen as Bergen County Bar Association President

Sutnick & Sutnick, LLC Court Plaza South, 21 Main St., Hackensack, NJ 07601 201.342.8555 | sutnicklaw.com In her career spanning over three decades, Laura Sutnick has represented thousands of individuals and litigated many high-profile cases. She began her legal career as an assistant district attorney in Brooklyn, New York. After moving to Bergen County with her family, Laura opened her own criminal defense practice. Her husband Warren, also a former prosecutor, later joined her firm. Laura is certified by the New Jersey Supreme Court as a Criminal Trial Attorney, a distinction held by only about two percent of licensed New Jersey attorneys.

Laura will be sworn in as the 126th President of the Bergen County Bar Association in April 2024. This organization is one of New Jersey’s largest county bar associations with over 1,300 members. She has been a dedicated volunteer for the Bar Association for over 25 years. Laura is also an Adjunct Professor at Seton Hall Law School. She is often quoted in the Bergen Record and has appeared in the press as a legal analyst on Court TV and Telemundo.

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W OM E N TO WATC H

Kimberly Agresta, MSW, LCSW Nancé Agresta, LCSW, CASAC, NCACII Agresta Psychotherapy Group 60 Grand Ave., Suite 204, Englewood, NJ 07631 | 201.567.3117 | 212.627.7727 | www.agrestapsychotherapy.com Founded by Nancé and Kimberly Agresta, Agresta Psychotherapy Group brings well over three decades experience to the community offering in-person and telehealth therapy options 7 days a week. Their goal is to provide psychotherapy and counseling services according to the highest standards in a climate of respect for the individual. Their team of four Licensed Clinical Social Workers provide individual and family treatment options for all ages including specializations in addictions, gender issues, mood and eating disorders, anxiety, relationship counseling, grief work and more. The Agresta team are advocates for their clients’ well-being and are grateful to be a part of their healing journey.

Nancé, Kimberly and their team are active within their community, supporting organizations including Identity House in New York City and Women United in Philanthropy in Bergen County. For more please visit them on Instagram @agrestapsychotherapy, Facebook @Agrestapsychotherapy or via their website agrestapsychotherapy.com

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W OM E N TO WATC H

The Women Of Certified Financial Services 52 Forest Ave., Paramus, NJ 07652 201.843.7700 | www.cfsllc.com

Erin Hoffman, Financial Advisor

Certified Financial Services, founded 37 years ago on the principles of integrity and accountability, is an independent wealth management firm. CFS has strong community ties and client relationships built on transparency.

The firm prides itself on a holistic approach integrating a clients entire financial picture for the most effective way to achieve financial wellness. “At CFS, we really focus on providing personalized strategies around priority stacking financial decisions and overall financial wellness. It is so rewarding to be able to educate and empower individuals, families and business owners around how to organize, protect and grow their financial houses and achieve financial success,” shared Erin Hoffman, Financial Advisor.

Certified Financial Services (CFS) is an Agency of The Guardian Life Insurance Company of America® (Guardian), New York, NY. Securities products and advisory services offered through Park Avenue Securities LLS (PAS), member FINRA, SICP. OSJ: 52 Forest Avenue, Paramus, NJ 07652. 201-843-7700. PAS is a wholly owned subsidiary of Guardian. CFS is not an affiliate or subsidiary of Guardian or PAS. 2023-164813 exp 11/2025.

Bona Dea Gynecology LLC 275 Forest Ave., Suite 125 Paramus, NJ 07652 551.578.5898 | www.bonadeagynecology.com At Bona Dea Gynecology, led by the esteemed Dr. Tracy Verrico, each patient encounter is a meaningful connection. With a new Board-Certified Gynecologist and a specialized Physician Assistant dedicated to pelvic floor disorders, personalized gynecological well-being plans are crafted during dedicated appointments. Dr. Verrico, a trailblazer in women’s health, offers both conventional and functional medicine options. Beyond healthcare, her commitment to empowering women extends with an upcoming financial literacy course scheduled to be released in January of 2024. Bona Dea Gynecology remains unwavering in its goal: providing pinnacle care, boosting confidence, and elevating the quality of life for every woman!

Explore more at www.bonadeagynecology.com.

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W OM E N TO WATC H

Diana Gasperoni, Founder and Ceo BeWELL Psychotherapy and Wellness 36-42 Newark St., Suite 201, Hoboken, NJ 07030 646.585.3579 | www.bewellpsychotherapy.com Be WELL Psychotherapy and Wellness, founded by Diana Gasperoni, is a woman-owned business dedicated to empowering women and fostering diversity in leadership. With a visionary leadership team, they’re expanding from 23 to 30 clinicians and coaches, offering tailored treatment for anxiety, depression, couples and marriage counseling, EMDR, and more. What sets Be WELL apart is its modern approach to mental health, ensuring each client is carefully matched with the right provider. In 2024, they’re extending their BeWELL at Work program, partnering with businesses to provide wellness services to employees. To learn more about BeWELL and to connect with them, head to bewellpsychotherapy.com.

Tanya L. Freeman, Esq. 650 From Road, Suite 240, Paramus, NJ 07652 201.261.1700 | www.tanyafreemanlaw.com A simple divorce? A routine child custody case? They don’t exist. There’s nothing easy about living through a separation when children, assets, and damaged relationships are involved. Families find themselves in an emotional and financial minefield where the slightest misstep can be painful and costly.

For many people, there’s only one person they trust to help them navigate a path forward: Tanya L. Freeman.

For over 10 years, Tanya Freeman has been a powerful advocate for her clients at the bargaining table, in the courtroom, and wherever they need her to be.

Her tactics are no secret—and neither is her skill. She examines every key aspect of a case, pinpointing weaknesses, finding opportunities, and always seeking the most beneficial outcome for her clients. Clients value her acumen and experience, but just as important, they appreciate her caring, compassion, and empathy. They know that with Tanya at their side, they’re ready to face whatever comes next.

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BAR TAB

Spice Up The Season Thanks to its sweet and spicy taste, this steamy sip always brings holiday cheer.

SWEDISH GLÖGG Yields: 8 servings

INGREDIENTS n 1 750 ml. bottle Bordeaux n 1 cup brandy n 1 cup white port n 1 cup sugar n 1 cup raisins n 1 cup blanched almonds, slivered n 1 orange peel n 6 cardamom pods, cracked open n 4 cloves n 2 cinnamon sticks, broken up n 1 star anise pod

“This is already a wonderful winter drink, but a couple of teaspoons of vanilla extract and about a half teaspoon of freshly grated nutmeg can make it even more festive for the holidays.”

DIRECTIONS Combine ingredients in a large sauce pan and simmer together until the sugar is melted. Remove from the heat, cover and let infuse for at least an hour (overnight if possible). Strain through cheesecloth, squeezing the cheesecloth to extract as much liquid as possible from the raisins. To serve, reheat and ladle into cups or mugs.

—Shawn Tierney, On The House, Cliffside Park

Recipe courtesy of ohsobeautifulpaper.com

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ASK THE DENTAL PROFESSIONAL SPECIAL ADVERTISING SECTION

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ASK THE DENTAL PROFESSIONAL

The Collapsing Smile What is one of the MORE recurring complaints that you hear from your patients?

One of the most common complaints and a source of real frustration for my patients revolves around the appearance of “The Collapsing Smile.” Time and time again, I hear “why is my smile droopy and sad looking as I age?”

Let’s face it, getting older like anything else has its advantages and disadvantages. And one of those disadvantages is that aging factors lead to a collapsing smile. As we age, teeth can misalign caving into the arches with decreased support to the lips giving a sunken look. Tooth loss is also a factor that can lead to facial collapse. When tooth loss occurs, a decrease in bone width and height follows causing a shift and misalignment of teeth. This results in less support of soft tissue features like the lips, cheeks and jawline further amplifying the appearance of a collapsed smile. But age is not the only factor when it comes to a collapsing smile. Grinding, chipping and overall tooth wear are some additional factors in decreasing overall tooth volume and creating the look of a sunken smile.

At Smiles by Bergen Dental, my team carefully examines and discusses with our patients the best ways to achieve their goals.

We excel at smile rehabilitations that address proper function and enhance cosmetic characteristics to achieve a beautifully balanced smile with natural appeal. It’s one of our most cherished procedures. Treatments to address both functional and cosmetic issues include Invisalign to align teeth and upright the arch, crown and veneer work to reestablish the vertical dimension, Botox and fillers to enhance the smile, among other proven and time-tested procedures. My greatest reward comes every time I hand a mirror to a patient after a smile rehabilitation and makeover and witness the power and incredible transformation that a glowing smile brings. Because young and old alike, we all deserve a healthy mouth and a smile that radiates confidence and joy.

LIANY FARINAS-HAN, D.M.D. SMILES BY BERGEN DENTAL 339 Godwin Avenue, Midland Park, NJ 07432 201.444.3049 310 Main Street, Emerson, NJ 07630 201.261.3364 | www.smilesbybergendental.com

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Tips from Dr. Farinas-Han for good oral health and a confident smile….

•

Schedule professional cleanings and exams regularly for oral hygiene maintenance

•

Be proactive; nothing in dentistry gets better on its own - address the problem so that small issues don’t become big ones

•

My golden rule….if you lose a tooth, replace it; otherwise it’s a domino effect

•

If you are not happy with your smile, do something about it. Talk to a dentist for guidance in terms of limitations, expectations and aesthetic balance and be sure to take an active part in your smile makeover. The positive life impact is immeasurable

•

Good tooth alignment and a healthy bite is key for tooth longevity

•

The expectation of wearing dentures in advanced age is now a myth. Follow these tips for good oral health and keep your dentition for life

11/17/23 11:03 AM

ASK THE DENTAL PROFESSIONAL

How long do veneers last?

Although everybody’s environment in the mouth differs.

Veneers can be some of the longest lasting restorations done in dental care. What it all comes down to is proper planning not only for the desired smile but also establishing the proper bite.

An accomplished aesthetic laboratory will never do a veneer case without a verified pre design. One would not build a house without the proper blueprints.

This type of planning and communication results in not only exceptional smiles but also the longevity both the dentist and the patient should expect. Certain factors such as grinding can be controlled with night appliances and not have an impact on results. Over the years designing smiles with porcelain veneers has been one of my grandest joys as the impact on patients’ lives are dramatic. Here in the office we have Veneer cases that are still functioning well after 30 years.

About Gentle Dentistry Since 1961, Gentle Dentistry has been helping patients smile. Much more than just a name; Gentle Dentistry embodies a philosophy centered around personalized care and exceptional technique. Advancing the spirit and values of minimally invasive dental care, Dr. Andrew Spector has built a legacy practice serving the tri-state area with compassion and grace.

The full-service, multi-specialty dental team and empathetic staff pride themselves on offering comprehensive, pain-free dentistry where minimally invasive, technology driven techniques provide the very best in implant dentistry, cosmetic smile makeovers, and technology enhanced general care. With a deep passion and unique vision for aesthetic dentistry, Dr. Spector delves into the goals and desires of his patients to deliver excellence and impeccable aesthetic results. A key national opinion leader and a nationally renowned speaker on the most advanced dental technologies and practices, Dr. Spector is on a constant pursuit to educate his patients and colleagues on all facets of the future of dentistry. His work has been featured on ABC, NBC, CBS, NJ12 and in the New York Times.

Gentle Dentistry welcomes patients of all ages to come experience a different kind of dentistry.

ANDREW SPECTOR, DMD, FAGD, FICOI GENTLE DENTISTRY, P.A. 173 Terrace St., Haworth, NJ 07641 | 201.384.1611 www.gentledentistry.com www.bergenhybridge.com

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Services Include:

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Laser Gum Care

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2Visit Smile Makeovers (Veneers)

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Drill Free Laser Care

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Kor Deep Whitening

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IV Sedation

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Minimally Invasive Dental Implants

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Cerec Single Visit Crowns

11/17/23 11:03 AM

ASK THE DENTAL PROFESSIONAL

SNORING?! How can we treat snoring and ultimately save your life and save your marriage?

A Beautiful Smile has recently joined forces with Snore No More & Sleep Solutions, a renowned center for sleep apnea medicine. This collaboration is transforming lives by helping first responders – our police, firefighters and EMT heroes – get the restful sleep they need to perform their active duties.

Snoring—especially when accompanied by daytime fatigue—may be a sign of sleep apnea, a common disorder in which breathing repeatedly stops and starts as you sleep.

Sleep apnea is a serious medical condition and can lead to high-risk diseases such as high blood pressure, heart disease, stroke and diabetes. In addition to my career as a dentist, I served as a US Navy officer, an ex-cop and an EMT. I know firsthand the sacrifices first responders make for themselves and their families and how these demanding, irregular schedules can lead to sleep apnea and weight gain.

My 25 years of experience allows me to offer my patients the latest in cutting-edge dental care and sleep medicine treatments and, most importantly, to create a setting where everyone that walks through my door is considered family. My career in dentistry began as an oral surgeon, but my heart has led me to cosmetic and restorative dentistry and the world of sleep medicine. I am proud to be part of Snore No More by ABS and to offer this life-saving treatment to those in the line of duty every day. Equally important to me, is my role as an educator having taught at prestigious universities and medical institutions as well as sharing my knowledge and expertise on national media platforms. I am truly humbled to be recognized for my work by the The New Jersey Law Enforcement Journal, American Board of Dental Sleep Medicine and the American Dental Implant Association.

EDUCATION & TRAINING • • •

NYU College of Dentistry Oral Surgery – Exodontia/Implant Residency, National Naval Medical Center General Practice Residency/Chief Resident, National Naval Medical Center

PROFESSIONAL MEMBERSHIPS • •

DAVID JIN, DDS A BEAUTIFUL SMILE DENTISTRY 1315 Anderson Ave., Suite A, Fort Lee, NJ 07024 201.224.4400 | www.abeautifulsmiledentistry.com

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Fellow, American Academy of Implant Dentistry Member, American Academy of Cosmetic Dentistr

SERVICES • • • • • •

Invisalign – Invisible Braces Veneers – Lumineers Dental Implants – All-on-4 Implants Dentures Partial Dentures Implant-Supported Dentures

• • • • • •

Teeth Whitening via Zoom® Full Gold Inlay, Onlays, and Crowns One-Visit Crowns – CEREC® Dental Sleep Medicine Obstructive Sleep Apnea Treatment Snore No More by ABS

11/17/23 11:03 AM

ASK THE DENTAL PROFESSIONAL

What’s New in Implant Dentistry?

Implant dentistry has advanced remarkably in recent years as a result of new technologies in the digital realm. After more than 30 years in practice, I am always excited to find new and improved innovative solutions to replacing missing teeth and improving smiles. Technology has allowed me to provide faster and more accurate treatment for my patients. There are three important components of implant dentistry that have benefited significantly from advancements for both the doctor and the patient.

Let’s start with diagnosis – the key to any successful implant procedure is in carefully identifying the problem and its underlying causes. Computer Tomography or CT scans play a critical role in determining whether a patient has adequate bone depth to sustain an implant procedure and helps to provide a very accurate image that enables me to better pinpoint and plan for placement prior to surgery.

Digital technology also aids in the fabrication process by more accurately and efficiently constructing crowns and implants for a true and comfortable fit. Using this technology, I eliminate the need for multiple appointments and final fittings saving time, cost and, ultimately, enhancing the patient experience.

Lastly, digital technology has changed the landscape in the construction of implant supported bridges. A dental bridge is a custom made way of replacing missing teeth. It joins an artificial tooth to adjacent teeth or dental implants. Implant-supported bridges use dental implants to make a dental bridge when no natural teeth are available. Digital technology has revolutionized the process so that specialists can fabricate a custom-made bridge for each patient that fits just right. Using ceramic zirconia, a tooth colored dental restorative material that provides strength and durability, can add to the aesthetics and to the natural look of the bridge.

Digital technology has not only revolutionized dentistry for the practitioner, but simplifies the surgical process and leads to faster healing times. It’s transformed our industry by improving techniques, broadening access and improving affordability.

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Diplomate, American Board of Oral Implantology

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Chief, Department of Dentistry, Englewood Hospital

DR. JOHN MINICHETTI, D.M.D.

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Past-President, American Board of Oral Implantology/ Implant Dentistry

The Center For Implants and Aesthetics at Englewood Dental 370 Grand Ave., Suite 200, Englewood, NJ 07631 201.871.3555 | www.englewooddental.com

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Past-President American Academy of Implant Dentistry

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Program Director, Englewood Hospital GPR Residency Program

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Director, Center for Implants and Aesthetics at Englewood Dental

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11/17/23 11:03 AM

ASK THE DENTAL PROFESSIONAL

Cancers of the mouth are not generally on our radar for yearly screenings. Tell us about the importance of early detection and how you have been able to diagnose and help patients?

Through my years of training at the prestigious Tufts School of Dental Medicine and as a military-trained dentist, I have been instilled with skills and principles that have guided me in providing excellent care to my patients.

Like other yearly screenings, oral cancer detection is just as essential to staying on the road to good health. Part of a thorough routine dental check-up must include an examination well beyond the teeth and gums. Knowing there can be no shortcuts in dentistry, I practice methodically and compassionately taking a step-by-step course of action. Using my trained eye and strong background in pathology, I perform a thorough visual examination of the entire mouth and underneath the tongue to look for oropharyngeal and other cancers of the mouth. A good dentist is often the first person to spot any early or warning signs. Recently, I have been concerned about the number of cases I have discovered; even amongst very low risk individuals showing no symptoms who maintain a healthy, substance-free lifestyle.

The diagnosis should include a biannual clinical examination with patient specific digital radiographs, the latest screening technologies and scans, and any early signs or symptoms and referrals to specialists in the field. A multidisciplinary approach gives patients the best chance for early treatment and recovery, so if I suspect abnormal pathology, I immediately refer my patient to the best teams of oral surgeons and pathologists to further evaluate and treat my patients. By paying attention to even the smallest concerns, I have been able to save lives. The gratitude of my patients makes it all worthwhile, after all that is why I chose to be a dentist.

ZAHRA HOSSEINI, DMD 810 Main St., Hackensack, NJ 07601 | 201.343.3232 145 Prospect St., Suite 202, Ridgewood, NJ 07450 201.444.9011 | www.dentacarenj.com

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Education & Training •

University of Washington - B.S. in cellular & molecular biology

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Tufts School of Dental Medicine

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Residency in Advanced Education in General Dentistry (AEGD)

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Lieutenant in the U.S. Navy Dental Corps serving thousands of deploying Marines

Professional Memberships •

American Dental Association

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Academy of General Dentistry

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Bergen County Dental Society

11/17/23 11:04 AM

ASK THE DENTAL PROFESSIONAL

Why would patients consider Dr. Dayna Cassandra Cosmetic Dentistry a standout practice?

When it comes to cosmetic dentistry, my team and I strive for nothing less than perfection. As a devoted practitioner for over 22 years, my extensive training and investment in education has given me the privilege and advantage to understand that there are many different steps that need to be taken to ensure that a patient leaves our office with a smile that brings confidence, comfort and beauty. By allowing myself as much time as needed to take those crucial steps, my patients receive the smile they wish for and deserve. I work hand in hand with my incredible assistant and with exceptional laboratories and together we pay close attention to every detail so that dentistry is delivered with precision.

Knowledge is a fundamental ingredient for my success. I am a big believer in continuing education, an active member of study and faculty clubs, as well as a teacher at NYU’s School of Continuing Dental Education. I have built a staff with mastery in the practice of dentistry through weekly meetings and periodic training to maintain team alignment and to deliver patient-centric care and exceptional service for optimal oral health.

As a healthcare practitioner, I am committed to bridging the gap between medicine and dentistry. Being a dentist is much more than just an examination of the teeth and gums. A healthy body starts with a healthy mouth. Dentists have the opportunity to thoroughly examine a person’s head, neck and entire oral cavity, enabling us to look for signs in the mouth that may be a clue to other underlying health issues. A thorough examination allows me the insight so that I can work with other physicians to help our patients achieve overall health and wellness. With healthcare continually evolving to a team based approach, as a dentist I am often proud to lead the way.

My Best Advice for your Best Smile – Ask your dentist to take you on tour of your mouth….

The 4 P’s….

DAYNA CASSANDRA, DDS DR. DAYNA CASSANDRA COSMETIC DENTISTRY 351 Evelyn St., Paramus, NJ 07652 | 201.261.7645 www.cosmeticdentistofparamus.com

• • • •

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A good look inside your mouth will help you gain awareness of your dental health and help establish your personal health goals.

If your goal is to keep your teeth for the rest of your life, taking a proactive approach makes sense.

A comprehensive plan can be broken down tooth by tooth and the dentist can develop a priority plan with a comfortable timeline.

A steady investment in your smile will help manage time and cost, and likely prevent you from having more extensive and expensive treatment.

11/17/23 11:04 AM

ON THE TOWN

Where To Eat

Getting three squares a day has never been easier—Bergen County is home to a selection of restaurants diverse enough to satisfy all of your cravings.

Villa Amalfi 793 Palisade Ave. 201.886.8626 villaamalfi.com

Foschini’s 21 E. Madison Ave. 201.387.9998 foschinis.com

Fleming’s Steakhouse 90 The Promenade 201.313.9463 flemingssteakhouse.com

CLOSTER Brasserie Memere 107 Vervalen St. 201.660.8822 brasserie-memere.com

Grant Street Café 25 Grant Ave. 201.385.1705 thegrantstreetcafe.com

Greek Taverna 55 The Promenade 201.945.8998 greektavernausa.com

Il Mulino 132 Veterans Plz. 201.384.7767 ilmulinodumont.com

Haven 2 Main St. 201.943.1900 havenedgewater.com

EAST RUTHERFORD Al Di La 1 Hoboken Rd. 201.939.1128 aldilaitalianbistro.com

Original Pancake House 15 The Promenade 201.366.4065 ophedgewater.com

The Hill 252 Schraalenburgh Rd. 201.899.4700 thehillcloster.com Locale Café and Bar 208 Piermont Rd. 201.750.3233 locale208closter.com Sear House 411 Piermont Rd. 201.292.4612 searhouse.com

ALLENDALE Allendale Bar & Grill 67 W. Allendale Ave. 201.327.3197 allendalebarandgrill.com

ALPINE Kiku 385 Rte. 9 W. 201.767.6322

Allendale Steakhouse 95 W. Allendale Ave. 201.962.9797 allendalesteakhousenj. com

BERGENFIELD Chapala Grill 52 S. Washington Ave. 201.387.2107 chapalamexican grill.com

Mezza Luna 96 W. Allendale Ave. 201.327.6556 mezzalunabistro.com

Nihon Kai 41 S. Washington Ave. 201.384.3000 nihonkaijapanese.com

Nirvana Indian Kitchen 29 W. Allendale Ave. 201.818.2300 nirvanaindiankitchen.com

Tommy Fox’s Public House 32 S. Washington Ave. 201.384.0900 tommyfoxs.com

Savini 168 W. Crescent Ave. 201.760.3700 savinirestaurant.com

CARLSTADT Biggie’s 430 Rte. 17 S. 201.933.4000 biggies.com Il Villaggio 651 Rte. 17 N. 201.935.7733 ilvillaggio.com CLIFFSIDE PARK 354 Steakhouse 354 Lawton Ave. 201.941.0499 354steakhouse.com Avo’s Grill 720 Anderson Ave. 201.945.9038 orderavos.com Rudy’s Restaurant 591 Anderson Ave. 201.943.9252

BOGOTA Luka’s Italian Cuisine 10 River Rd. 201.440.2996 lukasitaliancuisine.com

*Editor’s note—Patrons are encouraged to confirm individual restaurant hours as well as policies regarding reservations and curbside service.

Sedona Taphouse 679 Anderson Ave. 201.943.2300 sedonataphouse.com

BERGENMAG.COM

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Stern & Bow 171 Schraalenburgh Rd. 201.750.3350 sternandbowrestaurant .com CRESSKILL Delvina Restaurant 172 Piermont Rd. 201.816.0239 delvinarestaurant.com Hanami 41 Union Ave. 201.567.8508 hanamirestaurant.com Samdan 178 Piermont Rd. 201.816.7343 samdanrestaurant.com DEMAREST Yasou Mykonos 134 Hardenburgh Ave. 201.768.8500 yasoumykonos.com DUMONT Fink’s BBQ Smokehouse 26 W. Madison Ave. 201.384.3210 finksbbqsmokehouse. com

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Annabella’s House of Mozzarella 900 Paterson Plank Rd. 201.804.0303 annabellasmozz.com Blarney Station Pub 258 Park Ave. 201.531.0001 blarneystation.com Caffé Capri 119 Park Ave. 201.460.1039 caffecaprirestaurant.com EDGEWATER Baumgart’s Café 59 The Promenade 201.313.3889 baumgartscafe.com Brownstone Pancake Factory 860 River Rd. 201.945.4800 brownstonepancake factory.com De Novo European Pub 1257 River Rd. 201.496.6161 denovoeuropeanpub. com Emma Bistro 2 Hilliard Ave. 201.402.7719 emmabistronj.com

Pier 115 115 River Rd. 201.313.2155 pier115barandgrill.com Rebecca’s 236 Old River Rd. 201.943.8808 rebeccasedgewater.com River Palm Terrace 1416 River Rd. 201.224.2013 riverpalm.com Roberto’s II 936 River Rd. 201.224.2524 robertosii.com Seak 725 River Rd., #30 201.402.3400 seaknj.com ELMWOOD PARK Taverna Mykonos 238 Broadway 201.703.9200 tavernamykonos.com Royal Warsaw 871 River Dr. 201.794.9277 royalwarsaw.com EMERSON Pimaan Thai 79 Kinderkamack Rd. 201.967.0440 pimaanthai.com

Photo courtesy of Sedona Taphouse

Sedona Taphouse in Cliffside Park

DECEMBER 2023

11/13/23 2:18 PM

ENGLEWOOD Akai Lounge 11 N. Dean St. 201.541.0086 akailounge.com Baumgart’s Café 45 E. Palisade Ave. 201.569.6267 baumgartscafe.com Bennie’s 54 E. Palisade Ave. 201.894.5700 benniesofenglewood. com Cassie’s 18 S. Dean St. 201.541.6760 cassiespizzeria.com Chat Kaew Thai Cuisine 4 E. Palisade Ave. 201.894.0343 Hummus Elite 39 E. Palisade Ave. 201.569.5600 hummuselite.com La Fonda Paisa 95 W. Palisade Ave. 201.871.3544 lafondapaisausa.com La’Mezza 63 Nathaniel Pl. 201.569.2662 lamezzarestaurant.com

Photo courtesy of Donatella Ristorante

Las Maravillas de Tulcingo 84 W. Palisade Ave. 201.568.1980

ENGLEWOOD CLIFFS Brownstone Pancake Factory 717 E. Palisade Ave. 201.945.4800 brownstonepancake factory.com

Patsy’s 344 Old Bergen Blvd.

201.943.0627 patsysbistro.com FORT LEE Aquarius 230-234 Main St. 201.592.8338 aquariusrestaurantnj.com

Café Italiano 14 Sylvan Ave. 201.461.5041 cafeitaliano.net Cliff’s Steakhouse 18 Sylvan Ave. 201.944.0233 cliffssteakhouse.com Lefkes Estiatorio 495 Sylvan Ave. 201.408.4444 lefkesnj.com Grissini 484 Sylvan Ave. 201.568.3535 grissinirestaurant.com FAIR LAWN Anthony’s Coal Fired Pizza 2101 Promenade Blvd.

201.796.2625 acfp.com

Kimchi Mama 7-09 Fair Lawn Ave. 201.703.2905 kimchimamafairlawn.com

Maggiano’s Little Italy 70 Riverside Sq. 201.221.2030 maggianos.com

Sushi Cocoro 856 Franklin Ave. 201.560.1333 sushicocoro.com

HACKENSACK Casual Habana Café 125 Main St. 201.880.9844 casualhabanacafe.com

Morton’s The Steakhouse 1 Riverside Sq. 201.487.1303 mortons.com

The Cheesecake Factory 390 Hackensack Ave. 201.488.0330 thecheesecakefactory. com

The Oceanaire 175 Riverside Sq. 201.343.8862 theoceanaire.com

GARFIELD The Firehouse 42 Plauderville Ave. 973.478.2226 firehouse-restaurant.com

Big Red Tomato 1205 Anderson Ave. 201.224.6500 brtnj.com

Goodfellas 661 Midland Ave. 973.478.4000 goodfellasristorante.com

Cap’t Loui 210 Main St. 201.461.7080 captloui.com

La Cambusa 517 River Dr. 973.272.8739 cambusanj.com

Chillers Grill 2191 Fletcher Ave. 201.461.0075 chillersgrill.com

La Fortaleza 361 Midland Ave. 973.928.4470 lafortalezamexrestaurant .com GLEN ROCK Glen Rock Inn 222 Rock Rd. 201.445.2362 glenrockinn.com

In Napoli 116 Main St. 201.947.2500 inapoli.com

Stone & Rail 175 Rock Rd. 201.345.0709 stoneandrail.com

Kuba Restaurant 2139 Hudson Ter. 201.585.1601 kubarestaurant.com

Noches De Colombia 90 W. Palisade Ave. 201.567.4950 nochesdecolombia.com

Oceanos Oyster Bar & Sea Grill 2-27 Saddle River Rd. 201.796.0546 oceanosrestaurant.com

Pintxo y Tapas 47 N. Dean St. 201.569.9999 englewoodtapas.com

Rose’s Place 32-01 Broadway 201.475.8800 rosesplacenj.com

Pomodoro 795 Abbott Blvd.

201.224.0800 pomodoro1.com

Rose’s of Englewood 126 Engle St. 201.541.0020 rosesplacenj.com

RP Prime Steakhouse 41-11 Rte. 4 W. 201.267.0702 rpprime.com

Prime & Beyond 501 Main St. 201.461.0033 primeandbeyond.com

Sofia 36 Engle St. 201.541.8530 sofiaenglewood.com

Sage Restaurant 17-15 Broadway 201.797.0500 sagefairlawn.com

Tani Sushi & Asian Grill 44 E. Palisade Ave. 201.567.7888 taniofenglewood.com

FAIRVIEW Noches de Colombia 172 Broad Ave. 201.840.8428 nochesdecolombia.com

Punta Cana 2151 Lemoine Ave. 201.849.5556 puntacanarestaurante. com

The Crow’s Nest 309 Vincent Ave. 201.342.5445 crowsnest.com Hot Fish 450 Hackensack Ave. 201.881.0180 hotfishhackensack.com Houston’s 1 Riverside Sq. 201.488.5667 houstons.com Lido Restaurant 701 Main St. 201.487.8721 thelidorestaurant.com LT Bar & Grill 390 Hackensack Ave. 551.287.6333 ltbarandgrill.com

P.F. Chang’s 390 Hackensack Ave. 201.646.1565 pfchangs.com The Picco Tavern 160 Prospect Ave. 201.880.8750 piccotavern.com Rosa Mexicano 60 Riverside Sq. 201.489.9100 rosamexicano.com HARRINGTON PARK Donatella Ristorante 12 Tappan Rd. 201.767.4245 donatellasitalian. restaurant HASBROUCK HEIGHTS Bensi 459 Rte. 17 S. 201.727.9525 bensihh.co

Donatella Ristorante in Harrington Park

Pho Today 2151 Lemoine Ave. 201.585.8818

Ventana’s 200 Park Ave. 201.583.4777 ventanasatthemodern. com BERGENMAG.COM

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Tani Sushi & Asian Grill 206 Rock Rd. 201.612.1188 taniofglenrock.com

Baggios 212 Main St. 201.585.7979 baggiospizzarestaurant. com

The Gyro Project 2151 Lemoine Ave. 201.571.4501 thegyroproject.com

Empress Diner 13-48 River Rd. 201.791.2895 empressdinernj.com

FRANKLIN LAKES Pazza 794 Franklin Ave. 201.848.5050 pazzanj.com

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DECEMBER 2023

11/13/23 2:18 PM

ON THE TOWN The Heights Bar & Grill 163 Boulevard 201.288.9338 Ivy Inn 268 Terrace Ave. 201.393.7699 ivyinn.com Sofia’s 220 Boulevard 201.462.0123 sofiasmediterranean grill.com

Catchy Café 614 N. Maple Ave. 201.445.6400 thecatchycaterer.com Ho-Ho-Kus Inn 1 E. Franklin Tpke.

201.445.4115 hohokusinn.com Ho-Ho-Kus Sushi Café 29 Sheridan Ave. 201.670.7677 hohokussushicafe.com

Tom Yum Koong 305 Boulevard 201.288.3840 tomyumkoong.net

St. Eve’s 611 N. Maple Ave. 201.857.4717 stevesnj.com

HAWORTH Alessandro’s 157 Terrace St. 201.385.8544 alessandrosnj.com

LEONIA Café Mignon 332 Broad Ave. 201.292.1992

Andiamo 23 Hardenburgh Ave. 201.384.1551 andiamorestaurant.net Terrace Street Café 149 Terrace St. 201.338.4720 terracestreetcafe.com HILLSDALE The Cornerstone 84 Broadway 201.666.8688 thecornerstonenj.com Domani 387 Washington Ave. 201.722.8881 domanirestaurants.com Fig & Tomato 100 Park Ave. 201.722.8880 figandtowmatoeatery. com Matsu Sushi & Grill 140 Broadway 201.722.9388 Osso Buco 343 Broadway 201.664.1600 ossobucogrill.com HO-HO-KUS Alt Eats 622 N. Maple Ave. 201.444.1300 alteatscafe.com

Dante’s Place 373 Broad Ave. 201.592.9071 dantesplace.com Fontana Tritone 248 Fort Lee Rd. 201.242.9040 LITTLE FERRY Segovia Steakhouse 217 Main St. 201.814.1100 segoviasteakhouse.com LODI Kaya 334 N. Main St. 973.779.1128 kayalodi.com ReBar & Kitchen 132 Essex St. 201.368.8181 rebarkitchen.com Sergio’s Missione 2 Mercer St. 973.778.4545 sergiosmissione.com LYNDHURST Angelo’s 263 Ridge Rd. 201.939.1922 Foschini’s Brick Oven Pizza 298 Ridge Rd. 201.460.7600 foschinis.com

MAHWAH Jun Lung 180 Franklin Tpke.

201.529.9898 junlungnj.com Mahwah Bar & Grill 2 Island Rd. 201.529.8056 allendalebarandgrill.com Nagoya 1007 MacArthur Blvd.

201.818.9933 nagoyacuisine.com Nonna’s 11 Franklin Tpke.

201.529.1151 nonnasmahwah.com Roxanne’s 150 Franklin Tpke.

201.529.0007 roxannes restaurant.com

Rosario’s Trattoria 29 Central Ave. 201.445.3335 rosariostrattoriamenu. com MONTVALE Delpino Restaurant 108 Chestnut Ridge Rd. 201.391.6866 delpinorestaurant.com Bellissimo 12 S. Kinderkamack Rd. 201.746.6669 bellissimonj.com Fire & Oak 100 Chestnut Ridge Rd. 201.307.1100 fireandoak.com

Sangria 1033 MacArthur Blvd.

201.962.3310 sangriamahwah.com

Gen Sushi & Hibachi 14B Chestnut Ridge Rd. 201.930.9188 gensushimontvale.com

State Line Diner 375 Rte. 17 N. 201.529.3353 statelinediner.com

Hearth & Tap Co. 125 N. Kinderkamack Rd. 201.307.6300 hearthandtap.com

MAYWOOD Angelo’s Greek Taverna 245 Maywood Ave. 201.845.4278 angelosgreektavernanj. com

Yuki 2 S. Kinderkamack Rd. 201.391.9877 yukimontvale.com

Maywood Inn’s Twin Door Tavern 122 W. Pleasant Ave. 201.843.8022 twindoortavern.com Maywood Pancake House 92 W. Pleasant Ave. 201.880.7842 maywoodpancake house.com The Seafood Gourmet 103 W. Pleasant Ave. 201.843.8558 seafood-gourmet.com MIDLAND PARK Arturo’s 41 Central Ave. 201.444.2466 arturos.co

Michael’s Riverside 528 Riverside Ave. 201.939.6333 michaelsriverside.com BERGENMAG.COM

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Fiona’s Ristorante 118 Godwin Ave. 201.857.5800 fionasristorante.com

MOONACHIE Bazzarelli 117 Moonachie Rd. 201.641.4010 bazzarellirestaurant.com Bistro 107 107 Moonachie Rd. 201.440.3339 bistro107nj.com Segovia 150 Moonachie Rd. 201.641.4266 segoviarestaurant.com NEW MILFORD Barrel & Brew 872 River Rd. 201.483.3329 barrelandbrews.com Casual Habana Café 200 Main St. 201.576.0400 casualhabanacafe.com

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Sanzari’s New Bridge Inn 105 Old New Bridge Rd. 201.692.7700 sanzaris.com NORTHVALE Biddy O’Malley’s 191 Paris Ave. 201.564.7893 biddyomalleys.com The Greek Village 254 Livingston St. 201.750.8570 greekvillagenj.com Madeleine’s Petit Paris 416 Tappan Rd. 201.767.0063 madeleinespetit paris.com Olar Noso 493 Tappan Rd. 201.402.9355 OAKLAND Cenzino 589 Ramapo Valley Rd. 201.337.6693 cenzinos.com French Oak Bar & Grill 20 Elm St. 201.375.6588 frenchoaknj.com Trovato’s Due 4 Barbara Ln. 201.337.0813 trovatosduenj.com Yuki 350 Ramapo Valley Rd. 201.337.8889 yuki-oakland.com OLD TAPPAN Bosfa Italian Restaurant 183 Old Tappan Rd. 201.649.8730 bosfaitalianrestaurant. com PALISADES PARK So Moon Nan Jip 238 Broad Ave. 201.944.3998 so-moon-nan-jip.com

The Capital Grille 1 Garden State Plz. 201.845.7040 thecapitalgrille.com Grand Lux Cafe 1 Garden State Plz. 201.909.0399 grandluxcafe.com Kiku 365 Rte. 17 S. 201.265.7200 Mantra 275 Rte. 4 W. 201.342.8868 mantranj.com Suburban Diner 172 Rte. 17 N. 201.261.2605 suburbandiner17.com PARK RIDGE 103 Prime At Valentino’s 103 Spring Valley Rd. 201.391.2220 103prime.com Esty Street 86 Spring Valley Rd. 201.307.1515 estystreet.com The Park Steakhouse 151 Kinderkamack Rd. 201.930.1300 theparksteakhouse.com Peppercorns 176 Colony Ave. 201.391.2818 peppercorns176.com Ridge Diner 125 Kinderkamack Rd. 201.391.4242 ridgediner.com RAMSEY Anthony Franco’s 128 E. Main St. 201.236.8000 afpizza.com Brady’s at the Station 5-7 W. Main St. 201.327.9748 bradysatthestation.net

Yook92 Korean BBQ 425 Grand Ave. 201.620-9292 yook92.com

Café Panache 130 E. Main St. 201.934.0030 cafepanachenj.com

PARAMUS Biagio’s Ristorante 299 Paramus Rd. 201.652.0201 biagios.com

Kinchley’s Tavern 586 N. Franklin Tpke.

201.934.7777 kinchleyspizza.com

DECEMBER 2023

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The Shannon Rose 1200 Rte. 17 201.962.7602 theshannonrose.com Smyrna 21 E. Main St. Ramsey 201.934.7990 Tawara 53 W. Main St. 201.825.8712 Varka Estiatorio 30 N. Spruce St. 201.995.9333 varkarestaurant.com RIDGEFIELD Café Tivoli 533 Shaler Blvd.

201.941.5561 cafetivoli.com 88 Rice Shop 88 Rte. 46 W. 201.840.8688 88riceshop.com RIDGEFIELD PARK MK Valencia 228 Main St. 201.373.0228 mkvalenciarestaurant. com Thai Palace 218 E. Main St. 201.441.9119 thaipalacenj.com RIDGEWOOD Cafe 37 37 S. Broad Ave. 201.857.0437 cafe-37.com Cravings Tapas Bistro 8 Wilsey Sq. 201.857.8533 cravingstapas.com Delhi Accent 37 Chestnut St. 201.444.4910 delhiaccentnj.com

Photo courtesy of Volare’s

Felina 54 E. Ridgewood Ave. 551.276.5454 felinarestaurant.com Green Fusion 22 Oak St. 201.670.7502 greenfusionnj.com It’s Greek to Me 21 E. Ridgewood Ave. 201.612.2600 itsgreektome.com

La Lanterna 29 W. Ridgewood Ave. 201.444.5520 lalanternaof ridgewood.com

RIVER VALE Ammata Thai Kitchen 184 Rivervale Rd. 201.664.2299 ammata.com

Latour 6 E. Ridgewood Ave. 201.445.5056 latourridgewood.com

Armando’s Grill 688 Westwood Ave. 201.722.5820 armandostuscangrill.com

Lisa’s Mediterranean Cuisine 28 Oak St. 201.251.8686 lisasmediterranean cuisine.net

Let’s Meat Steakhouse 625 Rivervale Rd. 201.660.7960 letsmeatsteakhouse.com

Park West Tavern 30 Oak St. 201.445.5400 parkwesttavern.com

ROCHELLE PARK Nanni 53 W. Passaic St. 201.843.1250 nanni.com

Pearl 17 S. Broad St. 201.857.5100 pearlridgewood.com

RUTHERFORD Café Matisse 167 Park Ave. 201.935.2995 cafematisse.com

Raymond’s 101 E. Ridgewood Ave. 201.445.5125 raymondsnj.com

Finch’s 801 Rutherford Ave. 201.231.3141 finchsdining.com

Roots 17 Chestnut St. 201.444.1922 rootssteakhouse.com

Paisano’s 132 Park Ave. 201.935.5755 paisanos.com

S. Egidio 17 N. Broad St. 201.389.3525 segidiopizza.com

The Risotto House 88 Park Ave. 201.438.5344 therisottohouse.com

Steel Wheel Tavern 51 N. Broad St. 201.882.1800 steelwheeltavern.com

Volare’s 7 Station Sq. 201.935.6606 volaresrestaurant.com

Village Green 36 Prospect St. 201.445.2914 villagegreenrestaurant. com

SADDLE BROOK Midland Brew House 374 N. Midland Ave. 201.797.0070 midlandbrewhouse.com

White Maple Café 47 E. Ridgewood Ave. 201.447.1953 whitemaplecafe.com

Que Pasta 326 Market St. 201.712.1900 qpitalian.com

RIVER EDGE Mado Restaurant 570 Kinderkamack Rd. 201.265.3629 madorestaurant. business.site

The Plank Pizza Co. Beer Parlor 383 Market St. 201.843.2426

Sanducci’s 620 Kinderkamack Rd. 201.599.0600 sanduccis.com

TEANECK Amarone 63 Cedar Ln. 201.833.1897 amaroneristorante.net

WALDWICK Andrea’s Ristorante 20 E. Prospect St. 201.670.0275 andreasrestaurantnj.com

WOODCLIFF LAKE Bareburger 455 Chestnut Ridge Rd. 201.746.9275 bareburger.com

B V Tuscany 368 Cedar Ln. 201.287.0404 bvtuscany.com

Limoncello 32 Franklin Tpke.

201.652.5577 limoncellonj.com

Etc. Steakhouse 1409 Palisade Ave. 201.357.5677 etcsteakhouse.com

WASHINGTON TOWNSHIP Bacari Grill 800 Ridgewood Rd. 201.358.6330 bacarigrill.com

WOOD-RIDGE Al Toro 187 Hackensack St. 862.243.3850 al-toro-restaurant-bar. negocio.site

Noah’s Ark 493 Cedar Ln. 201.692.1200 noahsark.net Regina’s 827 Teaneck Rd. 201.862.1996 reginassteakhouse andgrill.com TENAFLY Axia Taverna 18 Piermont Rd. 201.569.5999 axiataverna.com Brasserie 4 Washington St. 201.266.6400 tenaflybrasserie.com Sayola 50 Prospect Ter. 201.871.2182 sayolarestaurantnj.com

SADDLE RIVER The Saddle River Inn 2 Barnstable Ct. 201.825.4016 saddleriverinn.com

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Volare’s in East Rutherford

TPR Restaurant 38 W. Railroad Ave. 201.871.0444 tprrest.com

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Gus’ Last Word 191 Valley Blvd.

973.939.5608 guslastword.com

WESTWOOD Caffé Anello 11 Madison Ave. 201.786.8137 caffeanello.com

WYCKOFF Aldo’s 640 Wyckoff Ave. 201.891.2618 aldosofwyckoff.com

Downtown Dhaba 266 Center Ave. 201.664.0123 dhabadowntown.com

Benares 327 Franklin Ave. 201.904.2222 benaresnj.com

The Iron Horse 20 Washington Ave. 201.666.9682 theironhorse.com

Blue Moon Café 327 Franklin Ave. 201.891.1331 bluemoonmexicancafé. com

Osteria Crescendo 36 Jefferson Ave. 201.722.1900 osteriacrescendo.com Phoenician Lounge 284 Center Ave. 201.722.8600 phoenicianlounge.com

T.S. Ma Chinese Cuisine 637 Wyckoff Ave. 201.891.8878 tsmachinesecuisine.com Wyckoff Thai 314 Franklin Ave. 201.485.8855 wyckoffthai.com

DECEMBER 2023

11/13/23 2:18 PM

RESTAURANT REVIEW

Home Eats, The Persian Version I have a confession: I mostly had selfish, low-key panicked thoughts when a childhood best friend and her parents, aka my “other” mom and dad, moved across the country earlier this year. Where would I go for their generous hospitality and, most important, who would invite me over for home-cooked Persian dinners?

The questions went unanswered for months until a recent walk along Hasbrouck Heights’ main drag. During that stroll, a friend and I crossed paths with chef Shahin, who popped out of a storefront to tell us about the soft opening of her new Persian restaurant, Zaffron Bloom. “Come in any time,” she said warmly.

“All of the dishes are homemade, and they’re from my recipes.”

We acted on the chef ’s invitation soon after the encounter, grabbing a table at the eatery on a cool Friday night. The business was still in its soft opening, with a makeshift divider separating the dining room from an adjoining-but-underconstruction Persian market. It was a sign to expect a few growing pains during this visit, but we didn’t see or experience any from the get-go.

After greeting us, our server asked if we needed explanation of the menu’s items.

Though we didn’t have any questions, I’m sure she’s been asked more than once about the differences between Mediterranean and Persian cuisines. While the foods are similar, tastes are distinct. Persian or Iranian foods are shaped by Iran’s history and culture, which was influenced by goods imported from India, China, Central Asia and the Ottoman Empire.

Whereas Mediterranean food includes olive oil, falafel, pasta and wine, Persian cuisine focuses on rice dishes and stews as well as ingredients like saffron, turmeric and rose water.

The influences of both Mediterraean and Persian cultures were apparent in our two appetizers. The first, sigara borek, was three crispy and piping hot pastry rolls filled with feta cheese, spinach and herbs. Easily eaten with the hands, the savory dish and its ingredients (namely the phyllo dough and spinach) are reminiscent of spanakopita from Greek menus.

Our second app was kashke-e-bademjoon, a delicious roasted eggplant dip that had a slightly

ZAFFRON BLOOM 194 Boulevard, Hasbrouck Heights, 201.571.0029.

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sweeter taste than Lebanese babaganoush. The extra flavor came from the eggplant’s toppings— caramelized onion, sauteed mint and liquid whey—making this starter a delight to scoop with the accompanying pita or simply by the forkful.

Entrées are what I miss most from my friend’s parents’ home menu, so I was excited to order some of my favorites. First, there was a serving of tahdig: crispy rice that’s specially prepared at the bottom of a pot of basmati rice.

This is a dish that’s been the center of many mealtime fights—the last one standing usually gets the biggest and most pieces. Zaffron Bloom’s is definitely worth fighting for, as each piece has the ideal levels of crispiness and saffron flavor. To boost the dish, I ordered a serving of ghormeh sabzi with the tahdig; it’s a beef and herb stew made with Persian limes, parsley, kidney beans and other herbs.

My main course was grilled salmon, a hefty steak that was one of the best-tasting pieces of fish I’ve ever had. It was cooked to perfection: moist, tender, easy to break with a fork and oozing with flavor. Persian salmon is marinated and flavored with lemon, saffron and other herbs, and Zaffron serves its version alongside a bed of basmati rice and pickled veggies. If you order anything from the grill at Zaffron, make it the salmon. Please.

My friend might disagree and recommend the chicken kebab, which she ordered in a wrap as her entree. One full kebab easily filled two full-sized wraps, which were also stuffed with parsley and onion tossed with olive oil, lemon and sumac. It came with a side of yogurt garlic sauce, but the chicken was so juicy and palatable it didn’t need the added zest.

Like a good host, Zaffron makes sure you don’t leave with an empty stomach. And what with the mix of appetizing meat, rice, pita and veggies, our meal did its job filling us up.

Unable to eat any more at the table, we ordered pistachio baklava to go. The dessert held up during transport, and it was just as sweet and enjoyable from my couch as it would’ve been in the restaurant—perhaps my new welcoming home away from home.

—Darius Amos

Photos by Darius Amos

Zaffron Bloom brings the cuisine of historic Iran to Hasbrouck Heights.

DECEMBER 2023

11/10/23 9:30 AM

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ON THE TOWN

Be There

From markets and monster trucks to live bands and bird watching— there’s something for everyone this month in Bergen.

THROUGH DEC. 17 The timeless story of Ebenezer Scrooge comes to North Jersey when the BERGEN COUNTY PLAYERS OF ORADELL present the classic musical. The program is 90 minutes without intermission—just straightthrough fun! The show is recommended for kids ages 5 and up. Depending on the day, showtimes are 12:30, 3, 4 or 7:30 p.m.

Tickets are $25 for adults and $18 for kids 18 and under. Get yours at bcplayers. org/a-christmas-carol/.

THROUGH JANUARY Usher in the holiday season at BERGEN COUNTY’S WINTER WONDERLAND at Van Saun Park in Paramus. Visitors can enjoy games, ice skating and festive treats. Weather permitting, the park’s other attractions—carousel and the train ride—will also be open.

General admission is $10; all-access tickets are $20; visit bergencountywinter wonderland.com for more.

DEC. 10 Do the hustle with your neighbors at the inaugural HOLIDAY HUSTLE 5K at Saddle River County Park. You need not be a runner to partake in this run, which is held along a flat part of the park (the run starts near the Duck Pond in Ridgewood).

Registration begins at 8 a.m., and admission is $35 per person.

Coffee and refreshments will be served at the end of the race. Register and learn more at runsignup.com.

DEC. 10 Later that day, treat yourself to some holiday shopping at the ST. JOSEPH CRAFT FAIR, held at the allboys high school in Montvale. From 11 a.m. to 5 p.m., attendees can shop foods and items from more than 100 vendors. There will also a 50/50 cash raffle fundraiser.

Check out facebook.com/ saintjosephcrafts for more. *Editor’s note: Due to COVID-19 restrictions, all events are subject to cancellations or changes. Attendees are encouraged to observe local safety guidelines.

DEC. 16 Enjoy sips and bites that bring joy this season when Stew Leonard’s in Paramus hosts its TASTES OF THE HOLIDAYS wine pairings event. From noon to 5 p.m., the store’s wine experts will offer tastings of festive reds and whites, as well as show you how to pair them. Admission is free. Get more information at stewleonards.com.

DEC. 11 You throw your latkes in the air sometimes…and other times you check out THE MACCABEATS live in concert. On the fifth night of Hanukkah 2023, the Jewish acapella group that originated at Yeshiva University in New York will bring its holiday cheer to bergenPAC in Englewood. These guys will sing their original songs like “Candlelight,” as well as covers. Tickets range in price from $31-$55—get yours at bergenpac.org.

DEC. 13 Many holiday decorations are dangerous to animals, but not this one! Join the staff at Lorrimer’s Sanctuary in Franklin Lakes for the BIRD-FRIENDLY GARLANDMAKING WORKSHOP. In this hour class, participants will learn which holiday decorations are hazardous to wildlife and how to keep decorations festive and safe. Plus, you’ll get to go home with your DIY garland. The event begins at 6:30 p.m.; $10 covers your ticket and all supplies. Buy yours at eventbrite.com.

DEC. 16 Pictures with Santa are a rite of passage for kids (and their grown-ups!) this time of year. You could take yours at the mall, or you can make this year’s portraits a bit edgier with SANTA ON A HARLEY! He’ll be posing for pics from 11 a.m. to 2 p.m. at the Harley Davidson showroom in Rochelle Park. Pictures are free, as is gift-wrapping for anything you purchase in-store.

Zoom on over to bergenharley davidson.com for more.

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DEC. 16 Embrace the changing season with the WINTER SOLSTICE CAMPFIRE AND HIKE at the Tenafly Nature Center. This two-hour long adventure, from 5 to 7 p.m., is weather permitting and culminates with s’mores by the firepit. Kids 4 and up (and their grown-ups) are welcome. Dress for winter, as the event is held outdoors. Admission is $8 per person for members; $12 otherwise.

Register in advance at tenaflync.org.

DEC. 17 Have yourself a Dwight Christmas when you test your smarts at THE OFFICE “BRUNCH” TRIVIA: CHRISTMAS PARTY EPISODES at KTB Coffee Shop in Hasbrouck Heights. Impress other Dunder Mifflin aficionados with five rounds of trivia during this 90-minute event (1:30 to 3 p.m.).

Coffee will be on tap too—bonus points for those who bring their own “World’s Best Boss” mug. Admission is free! Get tickets for yourself and your team at OfficeXmasBrunch.

DECEMBER 2023

11/9/23 2:58 PM

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ON THE TOWN

Gatherings

BERGEN WINE & FOOD EXPERIENCE BERGEN magazine held its annual Bergen Wine & Food Experience in October at Edgewood Country Club in River Vale.

Dozens of restaurants, caterers, breweries and wine and spirits merchants from Bergen County and the surrounding area were on hand, providing delicious food and drink to the more than 500 attendees. Guests also received information, samples, prizes and free demonstrations from a variety of health, beauty, real estate and home furnishings professionals. Musician Seth Kessel and his band performed in the main ballroom, inviting revelers to dance and party all night. Stay tuned for details about the 2024 event!

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Photos by David Renna

Hundreds come together to enjoy the revelry of the “Best Night In Bergen.”

DECEMBER 2023

11/14/23 2:32 PM

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11/9/23 3:08 PM

“One of our Christmas traditions is picking out trees and decorating together. I wanted to take a photo of my then 21/2-year-old daughter, Willa, looking like a Christmas elf, but she was too busy chasing around her older brother, Luca. The sun was setting, and I captured the beautiful golden light up on the hill. Looking at this photo, I’ll always remember my two kids playing hide-and-seek, chasing each other and their incredible laughs.”

—Kewsun Park, Bergen County

Send us your Bergen Moment! Email your photo and a short description to rita.guarna@wainscotmedia.com.

BERGEN Magazine Volume 22, Issue 12 (ISSN# 2573-8151 and USPS 025-351) is published 12 times a year by Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Postmaster: Send address changes to Subscription Department, Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Periodicals postage paid at Park Ridge, N.J., and additional mailing offices.

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Photo courtesy of Kewsun Park, Instagram @luca_and_willa

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