Bergen December 2024 by Wainscot Media

FESTIVE FLAIR

GIFTS FOR EVERYONE ON YOUR LIST

DREAM KITCHEN IN WYCKOFF

HOLIDAY LIGHTS THAT BRIGHTEN THE NIGHT

SPECIAL REPORT CHARITY BEGINS AT ‘HOME’

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Runway the Gift

An Exclusive Journey Through the World’s Most Iconic Luxury Brands

Saks Fifth Avenue

Hermès

Gucci

Balenciaga

Saint Laurent

Alexander Wang

Louis Vuitton at Saks Fifth Avenue

Tiffany & Co.

Dolce & Gabbana

Ferrari

Canada Goose

Gentle Monster

Zadig & Voltaire

EP Yaying

Jonathan Adler

TimeVallée

Amouage

Watches of Switzerland

Couture Kids

Carpaccio Ristorante

Isola Bella Champagne Bar

Opening Soon: A Bathing Ape (BAPE) and more...

Advice On Gut Health 30

Gastrointestinal problems are unpleasant to discuss and even more unpleasant to suffer. A Bergen doc explains them.

A Team Cooks Up A Kitchen 32

A Wyckoff couple had many ideas for making their most important room both beautiful and functional. So did a smart designer and other pros.

Festive Flair 38

These surprising, elegant touches will make any holiday celebration even more special.

Where Charity Begins 44

Bergen is a county of givers, and many of the organizations they support are home-grown.

Gift Guide 55

It’s always exciting to unwrap a present, whether you’re 8 years old or 80. Here are 47 ideas that will thrill everyone.

Departments

Bergen Buzz 13

Our guide to new ideas, tips, trends and things we love in the county.

Style Watch 20

These fashionable, festive tops prove holiday sweaters need not be ugly.

Home Front 22

This richly hued pattern never fails to welcome the season!

Jewelry Box 24

Enjoy the best of both worlds with these elegant pieces.

Friends & Neighbors 26

He’s a successful executive chef who withstood the heat of Hell’s Kitchen But for Joe Tartamella of East Rutherford, family remains the focus.

Escapes 64

At five easy-to-reach attractions, dazzling holiday displays brighten the night.

Bar Tab 66

This crisp cocktail is sure to make everyone’s spirit bright this season.

Restaurant Review 78

BERGEN’s restaurant reviewer recalls some of the year’s most memorable meals.

Gatherings 86

Hundreds come together enjoy the revelry of the Night In Bergen.”

A Bergen Moment 88

After seeing one deer cross the road, an Upper Saddle River driver soon discovers where the bucks truly stop.

ON THE COVER

Entertaining guru Stephanie Nass creates great tablescapes. Photography by Stockton Johnson.

Celebrating Old And New

Will you all please raise your hands if plaid donuts are part of your family’s annual holiday festivities?

I didn’t think so. Mine neither.

You’ll learn how to create this fashion-forward taste treat in “Festive Flair,” starting on page 38, in which we showcase holiday ideas (edible, visual or, like the donuts, both) from entertainment guru Stephanie Nass. But I’m making a larger point.

Holiday rituals are wonderful, and it can be pleasing to do things the same way each year. But sometimes, when something new comes along, it’s good to be open to it. It may actually add to the fun.

One family I know listened for decades to the same favorite Christmas albums. Then someone shared a recording of Louis Prima’s 1936 tune “What Will Santa Claus Say? (When He Finds Everybody Swingin’)” and its infectious jazz rhythms earwormed their way into the family’s holiday observances, there to remain. Moral: There’s always room for something new (even when that something is, like Prima’s, something old).

As this issue shows, we at BERGEN equally celebrate both what you do every holiday season and what you may do for the first time this year. On page 13, five Bergenites tell what best symbolizes the holiday season for them. (Check out the last sentence of Erin Taddei’s response—I love it.) Perhaps you’ll take in the menorahs that illuminate Hanukkah’s Festival of Lights (page 14). Or, if you’re ready to hop in the car for a drive, enjoy dazzling displays of holiday lights in nearby states (page 64). In our Gift Guide, beginning on page 55, you may find a novel present that’s perfect for a relative who previously had you stumped.

The holiday season concludes with New Year’s, of course. Talk about something new that’s also traditional! On page 18, we BERGEN editors share the New Year’s resolutions we’ve been foolish enough to admit to making for 2025.

What else will you find in this December issue? Just in time for year-end giving, a Special Report (page 44) on charities—including info on a few top organizations you can count on to make your donated dollar go far. A health article on problems of the gut (page 30)—an awkward topic, maybe, but a timely one if you’re ever guilty of holiday-party overindulgence. The story of a kitchen redo (page 32) that, with professional teamwork, turned out better than it would have in any one planner’s hands alone. A lookback by our restaurant reviewer on four memorable dishes of his 2024 (page 78). And much more!

I can’t wait to see what we’ll be enjoying next holiday season. A red bagel in the shape of Bergen County, perhaps? An AI-enabled greeting card that adjusts its message according to the recipient’s mood? Or maybe just a turkey with all the trimmings, one that tastes just like Grandma’s did.

Here’s wishing you a joyful Christmas, Hanukkah, Kwanzaa and New Year’s!

Rita Guarna Editor in Chief rita.guarna@wainscotmedia.com

Eric Lalime, CFP®, CIMA®, C(k)P

Managing Director

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Bergen

Editor in Chief RITA GUARNA

Creative Director

STEPHEN M. VITARBO

Senior Associate Editor DARIUS AMOS

Assistant Editor

KIRSTEN MEEHAN

Contributing Editors

LESLIE GARISTO PFAFF PAUL RANCE JR.

Contributing Photographer MEGHAN BALCOM PHOTOGRAPHY

PRODUCTION

Production Manager

FERN E. MESHULAM

Production Artist

CHRIS FERRANTE

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Bergen

WHAT YOU CAN FIND ON BERGENMAG.COM RIGHT NOW

PRESENTS FOR PUPS

The holidays are here, and who deserves something special more than your furry family member? But what else to do other than buy them a new squeaky toy? Try these ideas: Pamper your pup. Treat Fido to a “spa” day at places like Fur the Love of Pets in Oradell or The Pet Lodge and Spa in River Vale.

Make a run for it. Take your good boy or girl for a long day at an area dog park. The facilities at Ridgewood’s Wild Duck Pond and Overpeck County Park, for instance, are, well, for the dogs—in a good way! Tricks then treats. When your pooch masters commands like “sit” and “stay,” reward them with a specially made snack from a local shop like Woof Gang Bakery in Glen Rock or Westwood Pets Unlimited. Want more perfect presents for your pet? Turn to our Gift Guide in this issue and visit bergenmag.com/ 5-ways-to-pamper-your-pup-this-fall.

EATS FOR ALL ’Tis the season for good eats, but those with Celiac disease and those who are on glutenfree diets can find this time of year challenging.

In Bergen County, however, there are many restaurants that cater to diners with these dietary restrictions. For example: Alt-Eats Café. This former Readers’ Choice selection offers an impressive spread of vegan, vegetarian and gluten-free options, as well as breakfast, lunch and dinner. *622 N. Maple Ave., Ho-Ho-Kus, 201.444.1300; alteatscafe.com

Simply Green Café. The vegetarian chick’n Caesar wrap is a favorite amongst longtime customers, and this Ramsey café has many gluten-free options and substitutions as well. *25 N. Spruce St., Ramsey, 201.661.8905

True Food Kitchen. This small chain is known for its gluten-free substitution options and wide range of gluten-free selections. *390 Hackensack Ave., Hackensack, 551.295.7401; truefoodkitchen.com

For more gluten-free options in Bergen, visit bergenmag.com/go-gluten-free-at-these-5-bergeneateries.

Bergen Buzz

OUR GUIDE TO NEW IDEAS, TIPS, TRENDS AND THINGS WE LOVE IN OUR COUNTY.

MEMORIES ARE MADE OF THIS

What really says “the holidays are here” for you and your family? Is it a specific Christmas recipe? Picking out a tree? Lighting the menorah? We asked BERGEN readers to share their favorite holiday traditions:

“Getting hot chocolate and driving around to see all the Christmas decorations. It’s a great way to get into the holiday spirit!”

—Jane Farrell Kirk, River Edge

“I hated taking the Christmas-card photo growing up, but I’ve done it every year with my own family. And now they hate it too!”

—Erin C. Taddei, Ridgewood

“Lasagna! My father-in-law’s recipe from his restaurant. I have made it every Christmas for the past 45 years, and now my children and grandchildren help to carry on the tradition.”

—Elaine Weinman, River Edge

“My family makes ‘doughies’ every Christmas morning. It’s fried pizza dough with butter and granulated sugar on top.”

—Kerry A. Fais-Plattel, Park Ridge

“My parents used to take us to midnight Mass every Christmas Eve. When we’d come home, everyone would open one present and save the rest for the morning. This is something I’ve continued with my own kids— though some years we couldn’t resist and opened all the gifts at one in the morning!”

—Renato Villegas, Hackensack

A DIFFERENT KIND OF MISTLETOE

What’s the best finishing touch to the perfect holiday gathering? The perfect signature cocktail, of course. Along with your favorite wines and spirits, this cocktail, created by mixologist Jed Kessler of Jed’s Party Services in Fair Lawn, is sure to be a hit at any party or get together. Cheers!

MISTLETOE MARTINI

• 3 oz. vodka

• ½ oz. fresh lime juice

• 4 oz. cranberry juice

• rosemary simple syrup In a round ice cube tray, freeze a mixture of cranberry juice and rosemary simple syrup to make small cranberry ice spheres. In a shaker, add ice, vodka, cranberry juice and lime juice. Shake well and strain it into a chilled martini glass. Add the frozen cranberry spheres. Carefully char burn one sprig of rosemary and place it in the glass as a garnish.

THE FESTIVAL OF LIGHTS

Warmth, holiday spirit and the perfect moment of community—you can find all these and more at menorah lightings all over Bergen County this season. Come together with family and friends, listen to great music and take in the lights. Here are four happening in Bergen:

• Borough of River Edge, Borough Hall, Holiday Tree and Menorah Lighting: Dec. 7 at 6 p.m.

• Bergen Town Center, Paramus: Dec. 26 at 6 p.m.

PUPPY LOVE

Dog: Lucky, a 6½-year-old chihuahuaterrier mix

Owner: Dorothy Bozzone of Park Ridge Lucky and Dorothy met on a cold day. When Bruce and Karen Doxey stopped by to visit her, Dorothy asked why they had left their truck running in the driveway. They said it was to keep their dog warm, and Dorothy invited them to bring the pup inside.

• Bergen County Winter Wonderland, Van Saun Park, Paramus: Dec. 28 at 6:30 p.m.

• Borough of Oradell, Borough Hall: Dec. 30 at 6:30 p.m.

Lucky became Dorothy’s friend on the spot. Dorothy began watching him during the day, as both the Doxeys work. Then, after her husband died last September, Lucky became her full-time companion. He stays at her house, though one of the Doxeys comes to walk him in the mornings or when the weather is bad.

When it’s nice out, Lucky and Dorothy enjoy daily walks together. “He encourages me to exercise,” she says. Lucky doesn’t like dog treats, but he loves fresh green beans, cooked broccoli, chicken and whipped cream. Dorothy takes care of grooming and bathing him herself, and likes taking him to local functions such as the Memorial Day Parade, which he attended all dressed up in patriotic colors.

Dorothy calls him “just the right size for her,” at just under 6 pounds. He always tries to protect her when strangers come to the house. Lucky has become an official part of the family, charming everyone with his big, friendly brown eyes and his love of hugs.

Says Dorothy, “I am lucky to have Lucky by my side!”

A SPICY HUE FOR ’25

No one has a real crystal ball, but designers and paint companies make an annual effort to predict design trends with their “color of the year” selections. The folks at Montvale-based Benjamin Moore say the upcoming year will be functional, quiet and filled with warmth and comfort. Their “color of the year” pick, Cinnamon Slate, walks the easy line between heathered plum and velvety brown. It offers an enduring style and a modern sensibility, and it’s right on trend with other “color of the year” picks, which call for warm colors that redefine neutral and put twists on old favorites.

How best to use this hue? Pair it with something even darker to up that old world-smoking room feeling, or use it as an accent color against a bright cream. As a foundational color, Cinnamon Slate brings easy grounding to any design.

YOUR VOTE COUNTS!

The year is about to turn once again. That means it’s time to make sure all your favorite spots in Bergen get their flowers. As 2025 begins, keep an eye on BERGEN’s website and Instagram page. Our annual Readers’ Choice Awards are back, and we can’t wait to hear about all your favorite places around the county, from bakeries to bike shops to clothing boutiques. Show off your local knowledge, clue people in to the best IYKYK spots and support local businesses and cast your vote at bergenmag.com!

PARK FREE!

Bergen’s main streets are a treat this time of year, providing a picturesque backdrop for shopping and dining. Even better, some towns get into the spirit by offering free parking on select days in December. Check with the following towns for meter holidays, effective dates, time limits and other restrictions.

• Cliffside Park, lots and street parking

• Englewood, lots and street parking

• Fort Lee, lots and street parking

• Hasbrouck Heights, street parking

• Palisades Park, street parking

• Ridgewood, lots and street parking

• Westwood, lots and street parking

WHEN IT’S TIME, IT’S TIME

Inspired by her young children, local author Bianca Costa has written and published her first children’s book, Not A Bedtime Story. It seeks to help kids make the transition to bedtime with humor and understanding, playfully addressing nightly rituals parents and kids know well—and all the ways children try to postpone hitting the hay. Costa lives in Ridgewood with her husband, two sons and an Irish doodle. “I absolutely love being part of this vibrant community and all it has to offer,” she says.

Left to Right:

FACES OF THE STRUGGLE

Maybe you’ve seen them while driving by, the images on a mural titled “The Black Women’s Mural: Celebrating Black Suffragists and Black Women in Englewood.”

It’s a community-driven public artwork created on the Women’s Rights Information Center’s (WRIC’s) building on the city’s Palisade Avenue. The mural memorializes local activists who fought for the right of women of color to vote.

Want more? The Northern New Jersey Community Foundation’s (NNJCF) ArtsBergen initiative developed the website “Beyond the Wall” to highlight information about the artist, Tatyana Fazlalizadeh, and the history of Black suffragists in Englewood. The website also shows how the mural was made. Browse the site at blackwomensmuralnj.org.

SEASON OF GIVING

Though the holidays are a joyous time for many, they can add stress for people in need. If you want to help your less fortunate neighbors, you can do more than donate your time to a soup kitchen or food to a food pantry (though both are great moves). Wyckoff-based charity Families for Families offers a special “Adopt a Family” program every holiday season.

This program matches a family or individual in need with a sponsor willing to purchase holiday gifts and necessities. To make sure everyone gets what they want, Families for Families meets with each recipient family to understand their personal needs and wishes. Sizes and color and style preferences of wish-list items are provided.

For more information or to sign up for this program, visit families4families.com.

ETHAN ALLEN’S EIGHTH

Fans of Ethan Allen have another location to shop the 90+-year-old company’s upscale furnishings. The retailer opened its latest design center at Tice’s Corner in Woodcliff Lake. The new 4,700-square-foot space features classic and contemporary furniture and accessories—as well as free interior design advice from in-house pros—for every room of the house. Ethan Allen now has eight design centers in New Jersey and more than 170 across the country.

Ethan Allen, 403 Chestnut Ridge Rd., Woodcliff Lake, 201.301.7491; ethanallen.com

WE HERE HIGHLY RESOLVE…

It’s become a kind of cultural running to make New Year’s resolutions and then have them shrivel up and blow away by February. what members of BERGEN’s staff are hoping, and in that hope we’re right here for all to see:

Rita Guarna, editor in chief:

“COVID derailed my desire to travel abroad, and I hadn’t taken a ‘big’ trip since 2019. But going to Egypt, a bucket-list trip, reminded me that I owe it to myself to embrace what matters most to me.”

Stephen Vitarbo, creative director:

“I’ve been promising myself for a while now to learn a new language, and this year I’m going to do it. I already speak Spanish, though not fluently anymore, so Italian might be the logical choice. Buon Anno!”

Darius Amos, senior associate editor:

“A shoulder injury threw off my fitness routine over the past year, so I want to get back into an active lifestyle and take more advantage of our area’s great hiking trails and immerse myself in nature. North Jersey has a treasure trove of places to explore.”

Kirsten Meehan, assistant editor:

“I am looking forward to getting back into page-a-day journaling. I find that I am always more focused and creative when I keep up that habit, but it fell out of my routine in 2024. I have a new notebook ready to go.”

Fostering Healing and Wellness in Your Community

Better Sweaters

Christina Blue Multi Fairisle Cardigan veronicabeard.com

Sal Snowflake Sweater Gray monsoonlondon.com

Black Sunburst Embellished Riley

# 1 CHILDREN’S HOSPITAL IN NJ. AGAIN.

For the fourth straight year, U.S. News & World Report has ranked Joseph M. Sanzari Children’s Hospital and K. Hovnanian Children’s Hospital the #1 children’s hospitals in New Jersey. As the most recognized children’s hospitals in New Jersey, we’re proud to provide patients and families with expert care in the following nationally ranked specialties - pediatric diabetes & endocrinology, pediatric & adolescent behavioral health and pediatric urology.

To receive the best in pediatric care, visit HackensackMeridianHealth.org/Kids.

Timeless Tartan

Plaid Ornament ralphlauren.com

Washable Wool Throw L.L.Bean, Paramus, 888.490.3837

Juliska Stewart Tartan Cocktail Plates China Royale, Englewood, 201.568.1005

Stewart Plaid with Faux Fur Back Pillow Pottery Barn, Montvale, 201.326.0166

Emanuela Carratoni Tartan Theme on Pink Wine Chiller Target, Closter, 201.367.1405

MacKenzieChilds Tartan

Matchstick Holder

WilliamsSonoma, Hackensack

Parent-Approved for 17 Years: Discover Bergen County’s Beloved Boutique Preschool

With nearly two decades of dedication, this charming preschool has earned rave reviews year after year from parents who trust it for their children’s preschool education. Families consider this boutique academy a hidden gem in Bergen County—a nurturing second home where young learners thrive.

Located on the outskirts of Palisades Park, Learn & Grow Academy has been a trusted cornerstone for early childhood development since it opened 17 years ago. Founded by professional educators Nina Galati and Patty DeLemos, the preschool was born from their shared vision to fill a gap in early education. As state-certified teachers—and parents themselves—they recognized that many preschools weren’t adequately preparing children for the academic and social expectations of kindergarten. Nina and Patty’s dual roles as owners and classroom teachers keep them directly involved in day-to-day operations, allowing them to personally know each child and family and stay engaged in every aspect of the school’s environment. Determined to foster well-rounded growth, they designed Learn & Grow Academy as an empowering, structured, and loving environment to prepare children for grade school readiness.

Serving children from ages 2.5 to 6, Learn & Grow Academy stands out with its uniquely low 4:1 student-to-staff ratio, allowing teachers to get to know each child deeply and help them master key developmental milestones. The one-of-a-kind curriculum, entirely designed by Nina and Patty, has consistently achieved outstanding results based on the success of their graduates.

The academy’s transformative framework has inspired a loyal following, with families traveling from towns as far as Franklin Lakes and Mahwah for its exceptional reputation. Parents describe it as “top-notch,” with children welcomed warmly into a safe, engaging space. The facility is also kept spotless, consistently exceeding state health guidelines.

Learn & Grow Academy boasts a remarkable 5.0 rating on both Google and GreatSchools, reflecting the dedication and care that goes into each child’s schooling. Parents rave about the directors' commitment to maintaining close communication and collaboration, often noting how the staff goes above and beyond to foster the parent-student relationship. Nina and Patty provide parents with personalized support and valuable tips to help them navigate the challenges of parenting during the preschool years and beyond.

Alongside its exceptional curriculum, Learn & Grow Academy emphasizes life skills, teaching students manners, acceptable behavior, and respectful interaction with peers. The directors’ hands-on approach, along with a dedicated staff—many of whom have been with the academy for years—creates a close-knit atmosphere where families feel valued.

For parents interested in visiting this cherished preschool, Learn & Grow Academy offers tours by appointment. With limited classroom spots available each year, interested families are encouraged to reach out early to secure enrollment.

For more information, visit learnandgrowacademy.com or their Facebook page at http://surl.li/npiycw

To learn more or schedule a tour, contact Learn & Grow Academy at (201) 944-3380 or email learnandgrow2007@gmail.com.

Written By: Crystal A. Ozsoy

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Two Tones

Enjoy the best of both worlds with these elegant pieces.

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1928 Jewelry Two Tone Etched Floral Cuff Bracelet Kohl’s, Paramus,

Ippolita Chimera Sterling Silver & 18K Gold Classico Tapered Dome Hoop Earrings D’Amore Jewelers, Cliffside Park, 201.945.0530

14K Gold Two-Tone Double Hoops humesjewelers.com

Ballon Bleu de Cartier LaViano Jewelers, Westwood, 201.664.0616

FRIENDS & NEIGHBORS

Making Dad Proud

He’s a successful executive chef who withstood the heat of Hell’s Kitchen. But for Joe Tartamella of East Rutherford, family remains the focus.

Originally from Staten Island, N.Y., and the son of an Italian immigrant, 36-year-old Joe Tartamella of East Rutherford is the executive chef at Ridgewood’s Felina, a restaurant celebrated for its distinctive take on Italian cuisine. If his name rings another bell, that’s for good reason—he was one of the 18 head chefs who competed on season 23 of Fox’s Hell’s Kitchen, hosted by Gordon Ramsay. But away from the set’s lights and the pressure of the culinary challenges, Tartamella speaks of what truly guided his path: his wife, a nurse practitioner, his two daughters and the legacy and pride he carries from his father.

How did your interest in cooking start?

It all comes from my relationship with my dad. He is a bread baker from Sicily, and he and my mother owned a bakery together when I was growing up. My father was my hero. I would watch while he worked in the bakery, and it was superhuman to me, you know? When I was as young as 10, I’d beg at two o’clock in the morning to go into the bakery with him and help. And, outside of the bakery, we’re a big Italian family. Everything revolved around food. How did you get involved with Hell’s Kitchen?

They reached out to me on Instagram, actually. At first I thought it was a joke. Then, as I looked into it, I realized it was the real thing.

What was the most difficult part about filming? It took place in Connecticut, at Foxwoods Resort Casino. It took between three and four weeks. I think the most difficult part was the uncertainty. You don’t really know what’s going to get thrown at you. You never really prepared for it—doing that while being on film for the first time is nerve-racking. You’re going to be on TV in front of millions of people, and you’re not in control at all.

What was it like being around the other contestants?

To this day, we all still communicate. I made a lot

of good friendships. Two in particular—Brandon Kerr and I developed a pretty tight relationship, and we talk frequently. And Whitney Thomas is actually working with me at the Felina Summit at the Albion.

What about the celebrity chefs?

Obviously, there’s Gordon Ramsay. He’s fantastic, you know, just an amazing human being. Meeting James Avery for the first time was also pretty cool. He’s a New Jersey guy. We made a connection. A favorite memory of being on set?

Lots. While we were in the dorms, there were a lot of inside jokes. It was like being in a fraternity, so I think the camaraderie that I had with the other contestants was my favorite part, plus the

challenges—when you had your wins, it was really gratifying.

What were your family’s reactions?

It was harder on me than it was on them.

I’ve seen and spoken to my daughters every day since they were born, and I couldn’t do that on set. They were excited to see me on TV, but it was difficult for me, not knowing for sure that they were OK.

What about your coworkers in Ridgewood?

I’m a pretty stern boss—you have to be, as an executive chef. But I have a good relationship with everyone, and the joke was, “Oh, the tables have turned now.” They told me, “Don’t flip out on Gordon Ramsay!”

What are you most proud of professionally?

In a lot of ways, what we’ve accomplished with the growth of Felina, expanding locations and gaining acceptance. But also, I think about my father—he came to America poor, he worked hard every day and made a lot of sacrifices for his family. Now I see how highly he talks about me and what I’ve made of myself. Really, I’m proud that I get to make my dad proud.

Your favorite dish to cook?

The chicken scarpariello, from Felina’s menu. It was my signature dish on the show.

Advice for young chefs?

Make sure that you want to do this, because it’s not a normal life. You sacrifice weekends and holidays and eating dinner with family. You need to be passionate about it, and you need to have a connection with food. And remember that it doesn’t happen overnight. It takes years of work and a lot of mistakes.

What’s next for you?

I’m trying to grow my social media presence in addition to my restaurant work. I’ve been trying out short videos on Instagram, so keep an eye on @chefjoetartamella_ for those.

—Kirsten Meehan

Photo courtesy of Joseph Tartamella

Grand in Lifestyle Intimate in Scale

Only a limited number of people can call The Vista home. Nestled within Christian Health’s 78-acre campus, The Vista’s intimate size provides many advantages. Your individuality is respected and encouraged. Personalized service is a given. And the spirit of community is upbeat and uplifting. Intimate scale aside, The Vista’s amenities rival those found in many country clubs. Why wait? Explore the rewards of Bergen County’s premier life plan community today.

To arrange a tour and receive event invitations, visit TheVista.org/contact, or call (201) 684-9775.

SLEEP ELUDES PEOPLE WITH LUPUS

People with lupus, an autoimmune disease affecting up to 1.5 million Americans, report worse sleep than the general population.

—Lupus Science & Medicine

HEALTH NEWS

BLOOD TEST FOR ALZHEIMER’S

A blood test diagnosing

The percent greater risk of death among people hospitalized with COVID three years after infection.

—Nature Medicine

LESS RADIATION

BETTER FOR BREAST CANCER PATIENTS

Giving higher doses per fraction of radiation therapy over a shorter time post breast cancer surgery significantly reduces the risk of side effects and improves quality of life compared with a conventional schedule, finds a recent study. While survival and recurrence were similar, this approach is safer, more convenient for patients and less costly, say researchers.

RSV VACCINE URGED FOR OLDER ADULTS

In a change from last year’s recommendation, adults older than 75 should be vaccinated for RSV (Respiratory Syncytial Virus infection) by early fall. In addition, adults ages 60 to 74 with chronic health issues such as heart and lung disease, also should be vaccinated.

—Centers for Disease Control & Prevention

STATINS LINKED TO BETTER HEALTH IN OLDER PEOPLE

treatment is cost effective and linked outcomes in years of age with previous cardiovascular although the risk reductions substantially smaller group.

—Compiled by Paul Rance

Advice On Gut Health

GASTROINTESTINAL PROBLEMS ARE UNPLEASANT TO DISCUSS AND EVEN MORE UNPLEASANT TO SUFFER. HERE, A BERGEN DOC EXPLAINS THEM.

If your stomach is bloated, burbling or upset, it may be time to grab an antacid or a Pepto—or to see a gastroenterologist, a medical specialist in the digestive system. Wondering when you should opt for the latter instead of the former?

Nneoma Okoronkwo, M.D., a gastroenterologist at HVA Medical Group in Fair Lawn and part of the Englewood Health Physician Network, answers key questions about gastrointestinal (GI) issues.

What should people know about GI health?

“You are what you eat; your diet matters. I recommend consuming a diet rich in fiber, fruits, vegetables, whole grains and lean proteins while minimizing processed foods, sugars and excessive fats to promote overall digestive health. High levels of stress can also significantly impact digestive health, so incorporate stress-reducing practices into your lifestyle.”

What lifestyle changes can help in this area? “One of the most important ones is staying well hydrated. Drinking enough water is crucial for digestion and maintaining a healthy gut. A balanced diet is also essential. Using mindful eating practices, such as thoroughly chewing food and listening to your body’s hunger cues, can help. Also avoid any kind of smoking and limit alcohol consumption. Finally, it’s important to be mindful of how certain foods affect your digestion. Keeping a food diary can help identify intolerances and sensitivities for better digestive health management.”

What’s GERD?

“Gastroesophageal reflux disease, or GERD, occurs when stomach acids or contents flow back into the esophagus, leading to symptoms such as heartburn, regurgitation, a sour taste in the mouth, difficulty swallowing and abdominal discomfort. Several factors contribute to GERD, including obesity, pregnancy and smoking, as well the consumption of acidic or spicy foods, fatty meals, coffee or alcohol.

“If left untreated, GERD can result in serious complications, such as esophageal strictures (narrowing of the esophagus), esophagitis (inflammation of the esophagus), Barrett’s esophagus (changes in the esophageal lining) and an increased risk of esophageal cancer. Fortunately, most people with GERD can manage their symptoms through lifestyle changes, such as maintaining a healthy weight, steering clear of trigger foods, eating smaller meals, not lying down for at least three hours after eating and elevating the head

of the bed at night. When lifestyle modifications are not enough, overthe-counter treatments like antacids, H2 blockers such as famotidine and proton pump inhibitors (PPIs) like omeprazole or pantoprazole may be helpful. However, if symptoms persist despite these measures, it’s important to seek care from a gastroenterologist for further evaluation and management.”

What’s the latest in treatments for GI ills? “There have been several advancements. For GERD, if an individual’s systems are resistant to medications and lifestyle changes, minimally invasive endoscopic treatments can help. For ulcerative colitis and Crohn’s disease, there are new and highly effective biologic therapies. These offer patients a wider array of treatment options, allowing for more personalized and targeted care.”

What if embarrassment or anxiety makes someone put off visiting a gastroenterologist? “It is completely normal to feel anxious or embarrassed when discussing GI issues, but keep in mind that gastroenterologists are trained to handle these sensitive issues with care and professionalism. We see cases like yours routinely and are bound by confidentiality. Remember—your health is the priority.”

Is there a specific myth or misconception about a GI problem that you’d like to debunk? “Yes, several. People think you need to ‘detox’ your gut regularly. This is false. The body has inbuilt mechanisms to detoxify itself, primarily through the liver and kidneys. Most people do not need special detox medicines or cleanses. Second, some people believe that heartburn is not a serious medical concern and can be ignored. That’s also false, as heartburn can lead to the more serious complications discussed above. Finally, diarrhea does not always come from food poisoning. Diarrhea has many causes, including infections, stress, antibiotics, medications, malabsorption syndromes, oversecreting syndromes and chronic conditions such as irritable bowel disease (IBD) or irritable bowel syndrome (IBS).”

Why should people try to get to the bottom of GI symptoms? “Symptoms like these need to be investigated, as they could be early signs of an underlying gastrointestinal disease. Seek care from your gastroenterologist if these symptoms are not resolved with dietary changes.”

What screening tests can rule out disease? “They vary depending on a person’s family history, genetics and the medications he or she is taking. For individuals with no family history of colon cancer, genetic risk factors or IBD, colon-cancer screenings are typically recommended starting at age 45. The gold standard for screening is a colonoscopy, but for those who are at lower risk—without symptoms or a family or genetic history—noninvasive stool tests may also be an option. It’s important to discuss with your gastroenterologist which screening tests are most appropriate based on your individual risk factors, such as family history, genetics or any underlying health conditions.”

A TEAM COOKS UP A KITCHEN

A Wyckoff couple had many ideas for making their most important room both beautiful and functional. So did a smart designer and other pros.

Design by Anthony Passanante, Anthony Albert Studios

Photography by Meghan Balcom

Text by Donna Rolando

With double islands, double ovens and their own

“unique vision” of a design, a Wyckoff family demonstrated their commitment to their kitchen in a very big way. While most of their four-bedroom colonial was treated to a redesign, the kitchen also had the benefit of an addition, giving it a fresh start that at least tripled its size.

“We knew the kitchen was actually going to be the main hub of where everyone’s hanging out, so we needed it to be functional for everyday life and for gatherings,” says Phillip Maresca, who bought the home with his wife Minu based on its good bones and potential.

There would be no cookie-cutter approach for this couple.

Considering the kitchen the heart of their home, a Wyckoff family invested in an expanded space with a design that’s uniquely theirs.

“We wanted something custom to our taste,” Maresca says, but not “different just for the sake of being different.” Diving into social media, the couple came up with a “pretty clear vision.” Yet the question remained: Could reality meet expectations? For help in realizing their dream, they reached out to Anthony Passanante of Waldwick-based Anthony Albert Studios. And they couldn’t be happier with the results.

Sure, the kitchen is minimalist, as was their intent, but it’s also warm. Passanante says that quality owes much to the rift-sawn white oak that infuses the “beauty of the grain” in the cabinets his studio designed. Though simple—almost Scandinavian—in form, the cabinetry makes a statement with matte-black, aluminum-framed glass doors flanking triplecasement windows. It ties in with black frames throughout the home. Says Passanante: “It gives an interesting detail to the cabinets.”

Like the cabinetry, wide-plank rustic flooring pays tribute to the wonder of wood, while the brass hardware and faucets ward off the danger of a stark

and sterile feeling. The faucets from California Faucets are unlacquered with a “living finish” to patinate over time, he explains, while the hardware’s solid brass is made to last forever.

One of the clients’ fave features is the way the Taj Mahal natural quartzite backsplash by Dente Trading, chosen to complement the cabinetry, soars unrestrained to the ceiling for maximum impact. With the luxury of a walk-in pantry and other storage, the designer could forgo upper cabinets to achieve this quartzite wow.

Because the view is king, Passanante took pains to keep it open and airy with globe glass pendants embellished in brass by Tech Lighting—then he got artsy with the globe sconces at the windows by Visual Comfort. The hood above the 48-inch Wolf range with double oven—yes, this family likes to host—is white and simple with an oak band that also reflects on the cabinetry.

Functionality gets a big boost from double islands, one serving for meal

This page: Glass cabinets trimmed in matte black wow alongside triple-sized windows. Opposite page: The key to captivating with a minimalist design was the warmth of wood reflected in the rift-cut white oak custom cabinetry.

prep with a sink and microwave, the other featuring face-to-face seating to promote chitchat. The client-curated stools with metal frames are intentionally soft in tone. As Maresca explains, “We didn’t want something so loud it would take away from the rest of the kitchen.”

Even when it’s party time, the 7-foot islands don’t stand in the way of kitchen flow, as Passanante observes: “We had the space for them [the islands], so it just really worked out.” Maresca also gives the islands high marks for everyday life, envisioning a future in which the couple’s two young children one day do homework there. “It wasn’t just jamming a second island in there for the sake of doing it,” he says. “The flow of the kitchen around each island still works.”

To balance the elements, Passanante says he made the design “perfectly symmetrical,” which included centering the two islands with the main kitchen sink at the triplicate windows.

With several holidays at the new setting already under their belt, the family can vouch for the success of the layout, which opens the spacious kitchen to the family room for entertainment ease and plants the dining room nearby. The design also treats the hostess to amenities such as two 30-inch, side-by-side (Sub-Zero) fridge-and-freezers visually enhanced by wood paneling.

Though the clients are thrilled with his work on the project, completed in the summer of 2023, Passanante doesn’t take all the credit. “We all worked together on this,” he says, naming Spencer Cosgriff of Ramsey-based Sterling Ridge Contracting and Bob Barnett and Mike Cuittitta of CBH Architects in Summit as collaborators.

The result? “We couldn’t be happier in terms of functionality, the way it looks— everything, down to the fixtures and the lighting,” says Maresca. “They exceeded our expectations.”

This page, top: With double ovens to delight any cook, this Wolf stove is paired with a simple white hood. This page, bottom: Brass faucets give a forever quality, as well as warmth, to the design. Opposite page: Globe lighting makes an impact without blocking the view.

Festive Flair

These surprising, elegant touches will make any holiday celebration even more special.

Few gatherings are as sweet as the ones you host for the winter holidays. Whichever festival warms your heart and draws your family close, Stephanie Nass, entertaining expert, entrepreneur and has advice on how to take that celebration to the next level. In her debut book, Swing By! Entertaining Recipes and the New Art of Gathering, Nass offers a spread of festive dishes for you to try, from a classic cream-cheese dip to a delightful and unique vertical salad. Flip through the following pages for some of her tips and recipes—as well as tidbits from Bergen County party planner Christine Figliuolo—that will make your gettogether a memorable one.

ALMOND PINE CONE

Yields 4 servings

INGREDIENTS

n 2 (8-oz.) blocks cream cheese, softened to room temperature

n 6 oz. goat cheese, softened to room temperature

n 1 Tbs. chopped thyme

n 1 tsp. kosher salt

n ½ tsp. freshly ground black pepper

n 2 cups almonds

n 3 sprigs rosemary

n crackers, for serving, such as Triscuit Original or Lesley Stowe’s Raincoast Crisps

DIRECTIONS

Prepare your serving platter. Put the cream cheese, goat cheese, thyme, salt and pepper in the bowl of a stand mixer with the paddle attachment. Beat on medium speed until thoroughly incorporated, about 5 minutes.

On the prepared baking sheet, mold the mixture into an oval shape with one pointy tip, mimicking the shape of an actual pine cone.

Starting at the bottom of the pointy tip, insert the first almond (pointy side out). Work your way around the pine cone from the pointy tip to the rounded side. Make rows of almonds around the entire shaped cheese until the whole mound is covered. Insert rosemary sprigs at the top.

You can serve immediately, or cover and refrigerate until ready to serve, up to 2 days in advance. Serve with sturdy crackers.

My favorite festive touch for a holiday party is always a little sparkle, be that on leaves, artificial fruit or any kind of table or wreath décor. For your tablescape, include garland with battery-operated votive candles tucked in throughout for a cozy glow. For an easy holiday appetizer, go for baked brie with a fruit jam, and a holiday punch always pleases—just combine rainbow sherbert, Sprite, white cranberry juice and fresh cranberries.”

—Christine Figliuolo, Creations By Christine Events, Waldwick

This page: Plaid sets the perfect tone for any holiday get-together—and don’t be afraid to be bold and mix patterns! Opposite page, left: Nass innovatively plates a traditional pear and arugula salad vertically rather than in a bowl for a bite that’s sure to catch eyes and turn heads. Opposite page, right: The saltiness of cheese, the sweetness of cranberry sauce, the warmth of puff pastry—we want seconds already!

VERTICAL SALADS POINSETTIA WREATH

Reimagine your favorite salads in a vertical format. This is a traditional pear and arugula salad with slivered almonds, goat cheese and herbs—arranged within a full pear for a surprising and unique presentation. The pear is cut horizontally into three pieces: The top of the fruit with stem is cut off, then the pear is cored; the bottom part of the pear is cut crosswise into two more pieces and salad ingredients are inserted in between these pieces. The stem piece is placed back on the top. You can also apply this technique to other produce to suit the season: Summer tomatoes can be sliced, filled with mozzarella and basil, and drizzled with balsamic reduction. Autumn apples can be filled with a dressed mix of crushed walnuts, spinach, sliced red onion and feta. Or, in the winter, a roasted acorn squash can be loaded with a lemony rice.

Yields 8 servings

INGREDIENTS

n 1 sheet frozen puff pastry, thawed n 4 Tbs. cranberry sauce, ideally homemade but if using a can, warm it so it’s more easily spreadable n 8 (¼-inch-thick, 1½inch-wide) slices Brie n 1½ Tbs. pistachio nuts, grated n 1 large egg, beaten n chopped fresh herbs, optional for garnish

DIRECTIONS

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.

Unroll the puff pastry dough onto the prepared baking sheet. Within the rectangular pastry sheet, carve a circle about 10 inches in diameter and discard the scraps. In the center of the circle, carve a star shape with 8 points. The points should be long and narrow so they can partially cover the filling and touch the opposite side of the circle. Discard the center star.

Spread the cranberry sauce all over the puff pastry circle (but not on the star points), and add slices of Brie where they will be nestled once the star shapes cover them. Sprinkle pistachio over the cranberry sauce and Brie.

Bring the star points outward, over a slice of Brie and the filling, to the outer edge of the puff pastry round. Press together, so that the dough sticks. Continue with all of the star points until a wreath shape is formed.

Brush the exposed puff pastry with beaten egg. Bake the wreath until golden brown and puffy, 15 to 20 minutes.

Garnish with herbs, if desired. Cut it into 8 pieces so that each piece includes a piece of Brie. Serve while still warm.

Whether you make these donuts by hand or source them from your favorite local shop, make sure you dress them up extra special. Nass uses patterned sheets carefully cut to fit each pastry.

DECORATING DOUGHNUTS

To decorate doughnuts with the plaid pattern seen opposite, apply our patterned sheets to a doughnut’s wet glaze. Many doughnut stores will allow you to purchase extra glaze, and you can dip one side of each doughnut into it. For circles that fit your doughnuts, you can trace circles on the patterned sheets, or use a hot metal cookie cutter to cut them to the exact size. A metal cookie cutter can be heated over the flames in a stove; just use a mitt to protect your hands from getting burned. This treat doubles as décor.

All recipes and photos are reprinted with permission from Swing By! Entertaining Recipes and the New Art of Gathering by Stephanie Nass (Rizzoli New York). Photography by Stockton Johnson.

Special Report

WHERE CHARITY BEGINS

Three days a week, Charles Rann drives from his home in Mahwah to the Center for Food Action in Saddle Brook, where he does whatever needs doing: filling cartons with food, working the distribution line, preparing items for the nonprofit’s snack packs. Ten years ago, he says, “I had the good fortune to retire early, and I wanted to find an outlet for my time that I would feel good about.” Besides donating his time to CFA, he volunteers with Healing Meals, a program of the nonprofit HealthBarn Foundation in Ridgewood, delivering prepared meals to local residents undergoing treatment for cancer. He and his wife also donate financially to various Bergen-based entities, including the John Theurer Cancer Center in Hackensack and Bergen CASA (Court Appointed Special Advocates), which speaks up for children in the foster care system.

“We also give to the American Cancer Society and St. Jude’s,” Rann says, “but most of our charitable giving, in terms of time and money, is local.”

Rann is no outlier. Bergenites, it turns out, are a charitable bunch. When it comes to giving in general, Bergen is the fifth most generous county in New Jersey, which happens to be the country’s fourth most generous state. (The county rankings come from an organization called SmartAsset, which uses Internal Revenue Service data to weigh both total donated amounts per capita and the percentage of citizens who donate.)

And Bergenites don’t just give to local charities. Ridgewood resident Mari Tagliabue, for example, donates to Ridgewood’s Social Services Agency, which supports a local food pantry, but also to the Emmanuel

Bergen is a county of givers, and many of the organizations they support are home-grown.

BY LESLIE GARISTO PFAFF

Cancer Foundation in Clark, New Jersey, which helps families deal with the financial hardships incurred when a child is treated for cancer, and Paterson-based Oasis, supporting families living under the poverty line. “Each of the charities we donate to,” she says, “supports children and moms.”

Similarly, Kate Lee of River Edge divides her donations between local and national organizations. She’s an outdoors enthusiast, and her giving habits reflect her passions. “I’m a hiker, so I donate to the New York–New Jersey Trail Conference,” she says. “But I also support national environmental nonprofits such as the Environmental Defense Fund and the Audubon Society, and animal charities like the Humane Society International and the Animal Legal Defense Fund.”

Whether they donate outside the county or not, donors from Bergen remain the financial backbone of local charities. “A very high percentage of our donations come from Bergen County residents,” says Kate Duggan, executive director of Family Promise of Bergen County, which provides support to working families facing housing insecurity. That’s true for most Bergen-based charities, as the accompanying list reveals.

Whatever charities you choose to support, make sure that they’re legitimate and that they’re likely to use most of your money to fulfill their stated mission, rather than spending too much of it on peripheral costs like executive salaries or fundraising. There are several independent charity watchdogs that offer online ratings of a wide range of nonprofits, among them Charity Navigator

(charitynavigator.org), headquartered in Saddle Brook, whose ratings we used to help us compile our list of excellent Bergen-based charities, Charity Watch (charitywatch.org) and GuideStar (guidestar.org). If you can’t find a charity on these or other rating sites, you can access its IRS form 990, required for all tax-exempt organizations taking in more than $50,000 a year, at Nonprofit Explorer, a project of the nonprofit journalism organization ProPublica (projects.propublica. org/nonprofits/). The form reveals, among other things, how much money the charity took in and how much it actually spent on charitable programs. Beware of soundalikes, less than reputable charities that try to draw you in with names that sound like those of well-known and well-regarded organizations (for example, the Wounded Warrior Fund, a sham charity that sounds a lot like the legitimate Wounded Warrior Project).

There’s no better time to give than right now—a truism underlined by the fact that inflation has expanded the number of Bergen residents in need of services that fight hunger and homelessness and a nationwide downturn in the number of people giving to charity. The philanthropy research organization Giving USA reported that, overall, charitable giving was down in both 2022 and 2023. This so-called “generosity crisis” is likely fueled by a multiplicity of causes, from an uncertain economy to the decline of organized religion, which tends to emphasize charitable giving. If you want to help fill the giving gap and plan to donate at least some of your money (or time) to local charities, the list that follows should help you get started.

THE CHARITIES: WHO THEY ARE AND HOW THEY HELP

For Bergenites considering a gift to one or more local nonprofits, below are verbal snapshots of some of the highestrated Bergen-based charities. We turned to Charity Navigator, the world’s largest charity-rating service and itself a Bergen-based nonprofit, to help us compile and vet the list. The organization assesses charities across four areas it calls “beacons”: impact and results, accountability and finance, leadership and adaptability, and culture and community. Charities receive a numerical rating ranging from zero to 100, as well as a zero- to four-star designation, with those receiving three or four stars earning a “give with confidence” classification. (All of the nonprofits on our list received four stars.) For more information on methodology and individual charities, go to charitynavigator.org.

Note: Our list isn’t meant to be exhaustive, and we encourage you to give to any Bergen-based charity of your choice—but make sure to verify it first.

NEW YORK-NEW JERSEY

TRAIL CONFERENCE

A volunteer-powered organization that builds, maintains and protects public trails, working to ensure that our region’s trails and other natural areas are sustainable and accessible to all.

Headquarters: Mahwah

Rating on Charity Navigator: 100 percent

Share of donations from Bergen County: N/A. “But,” says Pat Gallagher, director of development, “we can state that 43 percent of our donations come from New Jersey.”

Volunteer opportunities: “If you’re passionate about the outdoors and looking to get involved,” Communications Specialist Matthew Thompson says, “we offer a variety of ways to volunteer— from group trail maintenance workshops and stewardship opportunities to becoming a future leader in conservation by joining the Trail Conference Conservation Corps.”

Impacts on Bergen: One of the organization’s standout efforts, says Thompson, “is our work at Ramapo Valley County Reservation, where the Trail Conference has played a key role in maintaining and improving popular hiking routes, such as the Vista Loop Trail, to ensure safety and sustainability. And the Conference’s habitat restoration projects, such as invasive species removal efforts in the Ramapo Mountains, have been critical in protecting native ecosystems in Bergen County.”

Donate/learn more: nynjtc.org

TABLE TO TABLE

New Jersey’s first food rescue program collects fresh food, otherwise slated to be discarded, from 380 donor partners such as restaurants, supermarkets and food distributors and delivers it the same day to 250 area community organizations.

Headquarters: Saddle Brook

Rating on Charity Navigator: 98 percent

Share of donations from Bergen County: N/A.

But Marketing Director Maria Sinopoli notes that “Table to Table got its start in Bergen County 25 years ago, and we have a strong following here of loyal volunteers, donors and supporters.”

Volunteer opportunities: People can rescue food using the organization’s app or host a food drive.

Impacts on Bergen: “Since 1999,” says Sinopoli, “Table to Table has helped nourish hundreds of thousands of our Bergen County neighbors. We believe that good food belongs on the table, not in a landfill, and we’ve created a solution to bridge that gap by rescuing and delivering fresh nutritious food to those who need it most and, in the process, reducing food waste.”

Donate/learn more: tabletotable.org

HACKENSACK RIVERKEEPER

This 27-year-old nonprofit works to return the Hackensack River and its watershed to as close to its original state as possible while providing sustainable resources and recreation to residents.

Headquarters: Hackensack

Rating on Charity Navigator: 96 percent

Share of donations from Bergen County: 73 percent

Volunteer opportunities: Pitch in with river cleanup, water quality sampling, environmental education, office/computer tasks, photography/social media and community engagement events.

Impacts on Bergen: “We have a very active program agenda, mostly based in Bergen County, including our paddle centers, our middle school environmental series, watershed cleanups and the Eco-Cruise programs,” says Mike Panos, head of donor relations. Donate/learn more: hackensackriverkeeper.org

BERGEN VOLUNTEER MEDICAL INITIATIVE

This volunteer-dependent nonprofit provides free, high-quality healthcare to qualifying low-income adults without health insurance in Bergen County. Headquarters: Hackensack

Rating on Charity Navigator: 95 percent

Share of donations from Bergen County: About 65 percent

Volunteer opportunities: “BVMI runs on volunteers,” says Joanne Murad, manager of grants and external affairs. “Our volunteers include physicians, nurses, specialists, interpreters and those who help with administrative projects in the office.” At this writing, the organization was looking for primary-care phy-

sicians, nurses or nurse practitioners and Spanish-speaking interpreters (no clinical experience needed).

Impacts on Bergen: “Over the past 15 years,” says Murad, “BVMI has transformed the quality of life for thousands of patients and saved many lives in the process. In 2025, BVMI will open a second clinic in Garfield at Unity Health, a new, one-stop wellness center.”

Donate/learn more: bvmi.org

CENTER FOR FOOD ACTION

For residents in need in Bergen and upper Passaic counties, CFA provides emergency food, weekend “snack packs” and assistance in preventing homelessness in the form of help with rent and utilities.

Headquarters: Englewood, with food distribution sites in Hackensack, Mahwah, Ringwood and Saddle Brook and on the campus of Bergen Community College in Paramus

Rating on Charity Navigator: 95 percent

Share of donations from Bergen County: 85 percent

Volunteer opportunities: “Positions include outdoor food distribution, packing emergency food boxes, working in the organic garden, general warehouse work and administrative tasks,” says Nicole Davis, executive director. “We welcome corporate and interfaith groups as well as individuals and small groups.”

Impacts on Bergen: “By the end of 2024,” Davis says, “Center for Food Action will have assisted 175,000 families and individuals who are facing food insecurity, as well as 650 neighbors facing eviction or needing assistance with their utilities.”

Donate/learn more: cfanj.org

FAMILY PROMISE OF BERGEN COUNTY

This charity provides temporary housing, followed by personalized support, to working families facing housing insecurity, helping them set specific goals to guide them toward financial independence. and also addresses food insecurity in the community.

Headquarters: Ridgewood

Rating on Charity Navigator: 90 percent

Percentage of donations from Bergen County: N/A. But, says Executive Director Kate Duggan, “It’s a very high percentage, since all of our clients are from Bergen County.”

Volunteer opportunities: “Our walk-in dinner program, serving 250 people every night, is our biggest volunteer opportunity,” notes Duggan.

Impacts on Bergen: “Family Promise assists working families with children who have lost their housing or who are at imminent risk, providing the tools and support families need as they strive to become self-sufficient,” says Duggan.

Donate/learn more: bergenfamilypromise.org

WOMEN TO WATCH

Bergen County is home to some of the most innovative and successful businesses in the country. Many are owned and led by women.

On the following pages, learn more about them and how they plan to be difference-makers in the year ahead.

TARYN BYRON, Associate Broker & Director of New Development

Corcoran Infinity Properties 1018 Closter Dock Road, Alpine, NJ 07620 | O:201.768.6868 | M:732.362.1523 | IG @tarynbyron

Breaking the mold and simultaneously helping to redefine the roles of women in New Development Real Estate, Taryn Byron is a reputable force of change in the landscape of Northern New Jersey. As Director of Corcoran Infinity Properties’ New Development Division, she spearheads the firm’s primary business with leading developers on multi-unit residential sale and rental properties. A Top Producing Broker for the firm, she also specializes in representing individual homeowners with buying and selling high-end properties. Most recently, Taryn was hand selected by developer Richard Kurtz and The Kamson Corporation as the exclusive sales agent for The Woodlands, Demarest’s only gated enclave with 24 newly constructed luxury townhomes offering breathtaking views of the esteemed Alpine Country Club.

Holding a degree in Business Management complemented by extensive coursework in Architecture and years working as a construction project manager, Taryn’s broad understanding of new development is bolstered by her sophisticated eye for fashion and design which results in bespoke marketing strategies that captivate and engage target clients.

After nearly two decades in the field, Taryn has developed a thick skin and a great sense of humor. Always thinking outside the box, she successfully disrupts standard real estate norms and is opening doors for other women in the industry with invaluable mentoring opportunities and step-by-step guidance for all agents at Corcoran Infinity Properties bringing developers to the pitching table. In 2025, Taryn’s next moves are the ones to watch as she continues to soar above glass ceilings and into a new world of opportunity in real estate.

A well-respected designer for over 25 years, Diane Durocher believes that the foundation of successful design is trust and confidence. Connecting on a deeply personal level enables Diane to design inspired spaces that reflect her clients’ unique personalities and lifestyles.. With a keen eye for color, outstanding space planning skills, and the ability to design customized pieces, she rises to the challenge of transforming a blank slate into a stunning reality and brings her client’s vision to life. Her ultimate goal is to exceed her client’s expectations.

Diane is an award winning designer whose talent has been recognized throughout her career. She has received numerous “Design of Excellence” awards from the NJ Chapter of ASID, has been selected to showcase her work in many prominent designer showhouses in NJ and NY, and is often featured in prestigious design publications.

She believes that a well designed home is not just a lovely backdrop, it influences how we live our lives.

Casey Jojic, Founder

The Flavor Labs

Paramus Studio: 59 E. Ridgewoood Ave. | Norwood Studio: 514 Livingston St. 201.292.3733 | https://theflavorlabs.com

The Flavor Labs was founded in 2020 by Casey Jojic, a former finance professional who left a successful 17-year career to pursue her lifelong passion: nurturing an appreciation for food through hands-on learning. Her vision behind TFL is to demystify the kitchen and make cooking more accessible to families. The use of straight forward recipes and simple ingredients makes it easy to bring TFL’s lessons home.

Casey’s greatest professional accomplishment is building her business from scratch in the midst of COVID and eventually expanding to a second location with 30 employees. In 2025, Casey’s focus will be on complementing TFL’s existing offering with more corporate teambuilding events and adult cooking classes.

Casey’s inspiration comes from her mother, Phyllis, a retired NYC school teacher whose love language is food. She inspired a love for teaching and sharing joy through cooking, which became the foundation upon which TFL was built. Casey’s biggest cheerleaders are her husband, Dejan, and her daughters, Maya and Sofie.

Dr. Tracy Verrico, D.O., FACOOG

Bona Dea Gynecology

275 Forest Ave Suite 125, Paramus, NJ 07652 | 551.278.5898 www.BonaDeaGynecology.com

As the Founder & CEO of Bona Dea Gynecology, Dr. Tracy Verrico’s lifelong commitment to empowering women began in healthcare. She has been a leading advocate for women’s health, specializing in menopause, while practicing at the intersection of conventional and functional medicine. With a focus on personalized, holistic care, Dr. Verrico has supported thousands of women in navigating their healthcare journeys.

Every appointment at Bona Dea Gynecology is designed to foster a meaningful connection, allowing us to fully understand and support your health journey. We dedicate time to ensure you feel heard, informed, and confident in your care. For Dr. Verrico, it’s not just about treatment; it’s about empowering women to live their healthiest, most fulfilling lives.

Beyond healthcare and further cementing her commitment to empowering women, Dr. Verrico set out to bridge the gap between physical and financial health through her online course, What Wealthy Women Know, which teaches financial literacy. Her mission is rooted in the belief that true wellness goes beyond physical health— it encompasses financial security and freedom. Combining her healthcare knowledge and economic empowerment, she continues to impact women’s lives everywhere!

Visit BonaDeaGynecology.com and follow us on Instagram @drtracyverrico to stay connected with our health and wealth resources.

The Young Women of Immaculate Heart Academy

500 Van Emburgh Ave., Township of Washington, NJ 07676 201.445.6800 | www.ihanj.com

Immaculate Heart Academy (IHA) is proud to celebrate the achievements of our incredible young women. Our faculty and staff focus on developing the God-given gifts and talents of each of our students — academically, spiritually, emotionally, and socially — preparing them for a lifetime of positive contributions to society.

Founded in 1960, Immaculate Heart Academy prides itself on being an excellent choice for young women looking to find an academic program that challenges the mind and nourishes the spirit. By both cultivating the traditional Christian values of the Roman Catholic Church and upholding exceptional college preparatory standards, IHA offers a unique and unmatched private educational experience. Our impressive young women learn in an atmosphere that encourages academic excellence, artistic immersion, athletic competition, and Christian Service. The quality of our programs, the superiority of our facilities, and the accomplishments of our high-achieving young women are second to none.

IHA offers more than a quality Catholic education for young women. IHA is a lifetime sisterhood to the more than 11,000 young women who call themselves alumnae. Sign up to be a Blue Eagle for the Day, at www.ihanj.com, and learn why you belong at The Heart!

Leona Kotlyar, DDS

Board Certified Pediatric Dentist

Pristine Pediatric Dentistry

305 Route 17 S, Paramus, NJ 07652 201.201.8886 | www.pristinepediatricdentist.com

Dr. Leona Kotlyar comes from a long line of dentists, but what makes her a first is her dedication to dental care for children and adolescents. Ever since dental school, Dr. Kotlyar has been drawn to children, volunteering at daycares and schools to promote the importance of getting an early start on healthy habits and good oral care.

A Diplomate of the American Board of Pediatric Dentistry, Dr. Kotlyar knows how important it is to immediately engage her young patients. Working with children for so many years, she has garnered a long list of tricks of the trade to gain their trust. From telling a joke, playing show and tell or nicknaming her dental tools, Dr. Kotlyar makes the experience engaging and fun. Pristine Pediatric Dentistry is a green practice equipped with the latest technology including a painless laser for fillings that requires no anesthetics or needles.

Nothing is more important to Dr. Kotlyar than community outreach and education. She knows the mark that the first dental experience has on good future habits. For the past 14 years, Dr. Kotlyar makes weekly visits to local daycares dressed as a tooth fairy to teach preschoolers how to brush and be healthy. Complete with props and goody bags, she leaves an indelible impression that lasts a lifetime.

Shanece LaFaye Davis

Fond & Faye Medical &

Wellness Spa

21 Park Avenue, Rutherford, NJ 07070 | 973.330.5303 www.fondandfaye.com

From the name to the menu of services, Shanece LaFaye Davis put a great deal of thought into every detail of Fond & Faye, a premier day spa, ultimately creating a space for clients to embrace their beauty both inside and out. Fond and Faye means kindness and faith, perfectly reflecting the atmosphere of tranquility, rejuvenation and generosity that carries throughout every visit and beyond.

Founded in 2019 as a holistic spa, Shanece saw the benefits of incorporating medical and wellness services to assist clients in reaching their overall health and beauty goals. Inspired by her travels around the world, Shanece has perfected the spa’s services and treatments promising proven results tailored to each client’s journey toward wellbeing. Medical services include PRP injections for hair and body restorations, Botox, Juvederm Fillers and Skinvive, an injectable facial rejuvenation treatment. Wellness services include hormone replacement therapy to help relieve symptoms of perimenopause and menopause and pre and postoperative lymphatic massages. The medical weight loss program partners clients with the adjoining gym to develop an eating and exercise regimen that helps maintain a healthy weight, better lifetime habits and a positive self image.

Fond & Faye offers a three-tier membership program with special discounts and exclusive in-house benefits as well as affiliations with first-rate local businesses. With the belief in the power of self-care, a team of highly trained professionals at Fond & Faye provide a transformative experience for a strong body and a calm mind.

Corrina Drost, Broker/Owner

Drost Realty Group

136 Route 46 E, Suite D, Lodi, NJ 07644 | 862.686.7769 www.drostrealtygroup.com

Corrina Drost, the owner of a boutique luxury brokerage, is on a mission to redefine luxury services in real estate. She believes that luxury services need to be orchestrated by someone who knows the industry inside and out, ensuring that the essence of luxury shines through in every aspect of marketing a home. Her approach not only elevates properties but also connects them to a wide network, including high-profile clients in Manhattan.

Her dedication to exceptional service has earned her recognition as a top real estate agent for Franklin Lakes by Bergen Magazine for both 2023 and 2024. As a licensed real estate agent in New York as well, Corrina brings a broad understanding of the market that enhances her ability to effectively serve each client. Growing up in a family involved in real estate, Corrina gained valuable knowledge of both residential and commercial properties through their companies and investments. She holds a Master’s Degree in Broadcast Journalism from Quinnipiac University, which has sharpened her communication skills and enhanced her marketing strategies.

Her brokerage is a full-service operation, providing top-notch marketing services to ensure that homes sell at the right price and in record time. Corrina uses the latest technology and creative strategies to showcase properties, helping them stand out in a crowded market. She values connecting with clients on a personal level, knowing that buying or selling a home is a significant life event. By offering tailored services that meet individual needs, Corrina builds strong relationships based on trust and honesty. In Corrina Drost’s hands, luxury real estate becomes an experience that touches the heart, making every journey toward finding a dream home meaningful and memorable.

Elisa Brisman, GG (GIA)

www.bergengemology.com

FB/IG: @BergenGemology

An expert at identifying and authenticating jewelry and precious gemstones including appraisal services. Elisa Brisman of Tenafly has more then 25 years of experience in the field and a widely successful business—Bergen Gemology to show for it.

I found that there was a very, very strong need in Bergen County for an independent jeweler and appraiser.” At Bergen Gemology you can buy unique jewelry pieces for any occasion including engagement rings and bridal. In addition she provides expert assistance and guidance in designing your very own.

For more information about Elisa’s services visit www.bergengemology.com or find Bergen Gemology on Instagram and Facebook @Bergengemology.

GIFTGUIDE

IT’S ALWAYS EXCITING TO UNWRAP A PRESENT, WHETHER YOU’RE 8 YEARS OLD OR 80. HERE ARE 47 IDEAS THAT WILL THRILL EVERYONE.

Shopping for the perfect holiday present might be on the top of your mind, but that doesn’t always mean you know what to get everyone on your list. What does your special someone need? What do they want? What do they already have? We want to help answer some of those questions. BERGEN staff selected the following gift ideas (including some for your furry family member) because they’re cool, fun and practical—with an extra touch of cleverness.

Brunello Cucinelli Men’s Nubuck Leather Country Duffel Bag Neiman Macus, Paramus, 201.291.1920

Latke Serving Set

N’ Cream, Westwood

Suprus FlexGlow Elegant Candle Lighter Walmart, multiple locations

Mini Crystal Suncatcher Ginger N’ Cream, Westwood, 201.664.2440

World of Eric Carle, The Very Sunny Day! Book and Musical Bubble Wand Sound Book Set Target, multiple locations

Paw Patrol My First Instant Camera canaltoys.com

Peg Perego Polaris RZR 900 Ride On, 12V Babies “R” Us, East Rutherford, 833.263.7326

Hand Blown Glass Hummingbird Feeder musegarden.com

Dog Bandana kytebaby.com

Frisco Boho Damask White Personal-

Furbo 360° Dog Camera furbo.com

Bunny With Bow Ornament oldworldchristmas.

FIND THE LIGHTS!

At five easy-to-reach attractions, dazzling holiday displays brighten the night.

Whether it’s twinkling electric lights on a Christmas tree or the flickering illumination of a menorah or kinara in the window, the holiday season is an excuse for turning the year’s darkest time into a visual symphony of brightness. Many of our Bergen neighbors go all out, mounting ambitious outdoor holiday light displays at their homes in which each year’s effort strives to outdo the last. A December drive around the ’hood is bound to bring delights. But if you’re ready to drive a little further, there are also places with more space, bigger budgets and more annual visitors that outdo any private home with their holiday lights, and one of them may be worth a trip:

THE BRONX ZOO HOLIDAY LIGHTS

New York City; through Jan. 5.

About an hour from Bergen by car, this tradition transforms one of the nation’s most celebrated zoos into something otherworldly. Millions of twinkling lights invite you and your family to explore paths of life-sized animal lanterns and celebrations of some of the world’s beautiful and naturally bioluminescent creatures. There’s also holiday décor galore, from trees to Santas. Enjoy ice-carving demonstrations, costumed performers, a holiday train ride, interactive exhibits, sweet seasonal treats and much more. And the zoo offers quieter “sensory-friendly” nights (Thursday, Dec. 5, and Friday, Jan. 3) for those with sensory issues.

Beyond the lights: Don’t forget to greet the animals during your visit. The Congo Gorilla exhibit, one of the zoo’s most popular, allows you to get an up-close look at one of our nearest animal relatives. Or drop by in the late afternoon to watch a zookeeper feed the Magellanic penguins. Younger explorers can get a bird’s-eye view of the park with the Nature Trail bridge and balance-beam course, which remains open during the winter.

More info: bronxzoo.com

THE NEW YORK BOTANICAL GARDEN HOLIDAY TRAIN SHOW

New York City; through Jan. 20.

In the year’s coldest season, step into the warmth of nostalgia with this beloved annual tradition. Also about an hour away from Bergen, it shows off plant-based replicas of famed local architecture, creating a miniature cityscape in which model trains and trolleys chug merrily along. Stop by during the day for a lovely outdoor lawn display that brings the picturesque Haupt Conservatory to life with seasonal cheer, or visit after dark for even more lights, live musical performances of holiday favorites, great bites and hands-on gingerbread decorating.

Beyond the lights: Come to this attraction hungry, because NYBG offers truly impressive dining options. For something quick, check out Pine Tree Café, a grab-and-go spot with Neapolitan-style pizza, sandwiches, sweet treats and killer coffee. For a sit-down meal, try The Hudson Garden Grill, a farm-to-table restaurant with innovative New American cuisine. More info: nybg.org

KOZIAR’S CHRISTMAS VILLAGE

Bernville, Pa.; through Jan. 1.

About two-and-a-half hours from Bergen by car and nestled in quiet, rural Berks County, this Christmas attraction has been running for 77 years and is often listed as one of the state’s must-see seasonal attractions. Approaching it is like being transported into a fairy tale—as you crest over the last hill, the darkened country road seems to melt away, to be replaced by a dazzling valley set aglow with more than one million Christmas lights adorning buildings, gift barns and landscape. Visit Santa’s post office to mail your holiday letter (or see the man himself!), grab a treat from the traditional bake shop and wander the winter wonderland at your leisure.

Beyond the lights: While you wait for the sun to go down, there are plenty of other attractions to pass the time in Berks County. Check out the Colebrookdale Railroad in Boyertown, which offers a seasonal Santa’s Polar Bear Express and Winter Wonderland train rides with beautiful scenery and great food; it’s within easy driving distance of the village. Or visit the delightfully quirky Historic Crystal Cave in nearby Kutztown to see a geological wonder.

More info: koziarschristmasvillage.com

LONGWOOD CHRISTMAS AT LONGWOOD GARDENS

Kennett Square, Pa.; through Jan. 12.

About two-and-a-half hours from Bergen, this attraction boasts more than 1,100 acres of gardens, woodlands and meadows for the public to enjoy, designed by some of the best landscape architects. During the holidays, thousands of lights illuminate amazing pieces of horticulture, and the garden’s many fountains, lit up in Christmas colors, pulse to holiday music. With sprawling displays and several brand-new spaces unveiled in 2024, this isn’t a show you want to skip.

Beyond the lights: One of those new spaces is The Fountain Room, an airy, inviting space in the heart of Longwood with a spectacular view of the holiday display. On select days, you can enjoy a meal there and try the imaginative Taste of Christmas menu, sure to put you in a holiday mood. For something more hands-on, Longwood also offers holiday-inspired classes and experiences, including classes on preserves and botanical mixology.

More info: longwoodgardens.org

ZOOLIGHTS

Smithsonian National Zoological Park, Washington, D.C.; through Jan. 5.

A drive to our nation’s capital will take you about four-and-a-half hours, but the Smithsonian Zoo’s holiday lights display is well worth it. See glowing lantern animals in their dazzling habitats, enjoy live nightly musical performances, take a spin on the Conservation Carousel done up in its holiday best and snack on seasonal treats as you wander the zoo’s sprawling grounds. Nearly every tree you’ll see twinkles with LED lights, directing you to different attractions.

Beyond the lights: The Smithsonian offers you the chance to see almost every animal you can imagine. Check out the elephant exhibit, renowned for its dedication to conservation. At the kids’ farm young ones can get up close and personal with cows, alpacas, donkeys and goats. Want to get some last-minute holiday shopping done while you take in the lights? The zoo has three stores scattered throughout, filled with gifts for the science lovers in your life.

More info: nationalzoo.si.edu

—Kirsten Meehan

Holiday Spice

This crisp cocktail is sure to make everyone’s spirit bright this season.

SPICED MAPLE RED CRANBERRY BOURBON SPRITZER

Yields 2 servings

INGREDIENTS

For the Spiced Maple Syrup:

n ½ cup maple syrup

n 2 cinnamon sticks

n 1 (1-inch) piece of fresh ginger, sliced

For Two Cocktails:

n ice

n 4 oz. bourbon

n 2 oz. cranberry juice

n 2 oz. freshly squeezed orange juice

n 2 oz. spiced maple syrup (or to taste)

n sparkling water, for topping off the glasses

For Optional Garnish:

n cinnamon sticks

n cranberries

n rosemary sprigs

DIRECTIONS

For the Spiced Maple Syrup:

Place the ingredients in a small saucepan and set over medium heat. Bring to a gentle simmer and then remove from the heat. Allow the syrup to cool to room temperature with the cinnamon and ginger steeping. Remove the cinnamon and ginger before using in the cocktails. Leftover syrup can be stored in an airtight container in the fridge.

For Two Cocktails:

To a shaker filled with ice, add the bourbon, juices and spiced maple syrup. Shake vigorously for a few seconds to mix and thoroughly chill all the ingredients. Pour into glasses filled with ice. Top each glass off with a splash of sparkling water or seltzer and garnish as desired.

“If

you want to add extra spice to this holiday drink, replace the sparkling water with ginger beer. It adds the refreshing ginger flavor without sacrificing the carbonation.”

—Andrew Guy, bartender, Ramsey

Where To Eat

Getting three squares a day has never been easier—Bergen County is home to a selection of restaurants diverse enough to satisfy all of your cravings.

ALLENDALE

Allendale Bar & Grill

67 W. Allendale Ave. 201.327.3197 allendalebarandgrill.com

Allendale Steakhouse

95 W. Allendale Ave. 201.962.9797 allendalesteakhouse.com

Mezza Luna

96 W. Allendale Ave. 201.327.6556 mezzalunabistro.com

Nirvana Indian Kitchen

29 W. Allendale Ave.

201.818.2300 nirvanaindiankitchen.com

Savini

168 W. Crescent Ave.

201.760.3700 savinirestaurant.com

ALPINE

Kiku

385 Rte. 9 W. 201.767.6322 kikurestaurantsnj.com

BERGENFIELD

Bamboo Grill

54 S. Washington Ave. 201.384.5951 bamboo-grill.com

Chapala Grill

52 S. Washington Ave. 201.387.2107 chapalamexican grill.com

The Cuban Around The Corner

260 S. Washington Ave. 646.483.8511

Nihon Kai

41 S. Washington Ave. 201.384.3000 nihonkaijapanese.com

Tommy Fox’s Public House

32 S. Washington Ave. 201.384.0900 tommyfoxs.com

BOGOTA

Luka’s Italian Cuisine 10 River Rd. 201.440.2996 lukasitaliancuisine.co

CARLSTADT

Biggie’s 430 Rte. 17 S. 201.933.4000 biggies.com

Hunkar Restaurant 319 Hackensack Ave. 201.507.0606 hunkarrestaurant.com

Il Villaggio

651 Rte. 17 N. 201.935.7733 ilvillaggio.com

CLIFFSIDE PARK

354 Steakhouse

354 Lawton Ave. 201.941.0499 354steakhouse.com

Avos Grill

720 Anderson Ave. 201.945.9038 avosgrill.com

Rudy’s 591 Anderson Ave. 201.943.9252

Sedona Taphouse 679 Anderson Ave. 201.943.2300 sedonataphouse.com

Villa Amalfi 793 Palisade Ave. 201.886.8626 villaamalfi.com

CLOSTER

Brasserie Memere 107 Vervalen St. 201.660.8822 brasserie-memere.com

The Hill

252 Schraalenburgh Rd. 201.899.4700 thehillcloster.com

Locale Ristorante 208 Piermont Rd. 201.750.3233 localeristorante.com

Sear House 411 Piermont Rd. 201.292.4612 searhouse.com

Stern & Bow

171 Schraalenburgh Rd. 201.750.3350 sternandbow restaurant.com

CRESSKILL

Chef Mediterranean 38 Union Ave. 201.367.9565 chefmediterranean.com

Farmhouse Cafe 15 E. Madison Ave. 201.266.8931 farmhousecafenj.com

Hanami 41 Union Ave. 201.567.8508 hanamirestaurant.com

Samdan

178 Piermont Rd. 201.816.7343 samdanrestaurant.net

DEMAREST

Yasou Mykonos 134 Hardenburgh Ave. 201.768.8500 yasougreekfood.com

DUMONT

Bar 26 BBQ & Grill

26 W. Madison Ave. 201.384.3210 bar26dumont.com

Foschini’s Brick

Oven Kitchen 21 E. Madison Ave. 201.387.9998 foschinisbrickoven kitchen.com

Grant Street Café 25 Grant Ave. 201.385.1705 thegrantstreetcafe.com

La Taberna 31 W. Madison Ave. 201.374.1661 latabernanj.com

Tri-Valley Restaurant 366 Knickerbocker Rd. 201.384.5044 trivalleyrestaurant.com

EAST RUTHERFORD

Al Di La 1 Hoboken Rd. 201.939.1128 aldilaitalianbistro.com

Annabella’s House of Mozzarella 900 Paterson Plank Rd. 201.804.0303 annabellasmozz.com

Blarney Station Pub 258 Park Ave. 201.531.0001 blarneystation.com

Caffé Capri 119 Park Ave. 201.460.1039 caffecaprirestaurant.com

EDGEWATER

Baumgart’s Café 59 The Promenade 201.313.3889 baumgartscafenj.com

Brownstone Pancake Factory 860 River Rd. 201.945.4800 brownstonepancake factory.com

De Novo European Pub 1257 River Rd. 201.496.6161 denovoeuropean pub.com

Fleming’s Steakhouse 90 The Promenade 201.313.9463 flemingssteakhouse.com

Greek Taverna 55 The Promenade 201.945.8998 greektavernausa.com

Haven Riverfront Restaurant and Bar 2 Main St., Suite G 201.943.1900 havenedgewater.com

Original Pancake House 15 The Promenade 201.366.4065 ophedgewater.com

Pier 115 115 River Rd. 201.313.2155 pier115barandgrill.com

Rebecca’s 236 Old River Rd. 201.943.8808 rebeccasedgewater.com

River Palm Terrace 1416 River Rd.

201.224.2013 riverpalm.com

Roberto’s II

936 River Rd. 201.224.2524 robertosii.com

Seak

725 River Rd., #30 201.402.3400 seaknj.com

ELMWOOD PARK

Taverna Mykonos

238 Broadway 201.703.9200 tavernamykonos.com

EMERSON

Pimaan Thai

79 Kinderkamack Rd.

201.967.0440 pimaanthai.com

ENGLEWOOD

Akai Lounge

23 E. Palisade Ave. 201.541.0086 akailounge.com

Cassie’s

18 S. Dean St.

201.541.6760 cassiespizzeria.com

CZEN Restaurant

36 N. Van Brunt St. 201.431.9199 czenrestaurant.com

Fat Choy

52 E. Palisade Ave. 201.408.4581 fatchoyworld.com

Hummus Elite

39 E. Palisade Ave. 201.569.5600 hummuselite.com

Khao Thai Cuisine

4 E. Palisade Ave. 201.894.0344 khaothainj.com

La Fonda Paisa

95 W. Palisade Ave. 201.871.3544 lafondapaisausa.com

Noches de Colombia

90 W. Palisade Ave. 201.567.4950 nochesdecolombia.com

Pintxo y Tapas

47 N. Dean St. 201.569.9999 englewoodtapas.com

Rose’s of Englewood

126 Engle St. 201.541.0020 rosesplacenj.com

Sofia

36 Engle St. 201.541.8530 sofiaenglewood.com

Tani Sushi & Asian Grill

44 E. Palisade Ave. 201.567.7888 taniofenglewood.com

ENGLEWOOD CLIFFS

Brownstone Pancake

Factory

717 E. Palisade Ave. 201.945.4800 brownstonepancake factory.com

Café Italiano 14 Sylvan Ave. 201.461.5041 cafeitaliano.net

Cliffs Steakhouse

18 Sylvan Ave. 201.944.0233 cliffssteakhouse.com

Lefkes Estiatorio 495 Sylvan Ave. 201.408.4444 lefkesnj.com

Grissini

484 Sylvan Ave. 201.568.3535 grissinirestaurant.com

FAIR LAWN

Anthony’s Coal Fired Pizza 2101 Promenade Blvd. 201.796.2625 acfp.com

Fair Lawn Diner 13-48 River Rd. 201.791.2895 fairlawndiner.com

Jerry’s Hot Chicken 7-09 Fair Lawn Ave. 201.402.9300 jerryshotchicken.com

Oceanos Oyster Bar & Sea Grill 2-27 Saddle River Rd. 201.796.0546 oceanosrestaurant.com

Rose’s Place 32-01 Broadway 201.475.8800 rosesplacenj.com

RP Prime Steakhouse 41-11 Rte. 4 W. 201.267.0702 rpprime.com

Sage Restaurant 17-15 Broadway 201.797.0500 sagefairlawn.com

FAIRVIEW

Noches de Colombia 172 Broad Ave. 201.840.8428 nochesdecolombia.com

Patsy’s

344 Old Bergen Blvd. 201.943.0627 patsysbistro.com

FORT LEE

Aquarius

230-234 Main St. 201.592.8338 aquariusrestaurant nj.com

Baggios

212 Main St. 201.948.4004 baggiospizza restaurant.com

Big Red Tomato

1205 Anderson Ave. 201.224.6500 brtnj.com

Cap’t Loui

210 Main St. 201.461.7080 captloui.com

Chillers Grill

2191 Fletcher Ave. 201.461.0075 chillersgrill.com

In Napoli 116 Main St. 201.947.2500 inapoli.com

Kuba Restaurant 2139 Hudson Ter. 201.585.1601 kubarestaurant.com

Pho Today

2151 Lemoine Ave. 201.585.8818

Pomodoro 795 Abbott Blvd. 201.224.0800 pomodoro1.com

Prime & Beyond

501 Main St. 201.461.0033 primeandbeyond.com

Punta Cana 2151 Lemoine Ave. 201.849.5556 puntacanarestaurante. com

Ventana’s 200 Park Ave. 201.583.4777 ventanasatthe modern.com

FRANKLIN LAKES

Harmony

Mediterranean Grill 842 Franklin Ave. 201.485.8707 harmony-nj.com

Sushi Cocoro 856 Franklin Ave. 201.560.1333 sushicocoro.com

GARFIELD

The Firehouse 42 Plauderville Ave. 973.478.2226 firehousefamily restaurantnj.com

Goodfellas 661 Midland Ave. 973.478.4000

La Fortaleza 361 Midland Ave. 973.928.4470 lafortalezamex restaurant.com

GLEN ROCK

Glen Rock Inn 222 Rock Rd. 201.445.2362 glenrockinn.com

Stone & Rail 175 Rock Rd. 201.345.0709 stoneandrail.com

Tani Sushi & Asian Grill 206 Rock Rd. 201.612.1188 taniofglenrock.com

HACKENSACK

Casual Habana Café 125 Main St. 201.880.9844 casualhabanacafe.com

The Cheesecake Factory

390 Hackensack Ave. 201.488.0330 thecheesecake factory.com

Hot Fish

450 Hackensack Ave., #6 201.881.0180 hotfishhackensack.com

Houston’s 1 Riverside Sq. 201.488.5667 houstons.com

Lido Restaurant

701 Main St. 201.487.8721 thelidorestaurant.com

Maggiano’s Little Italy

70 Riverside Sq. 201.221.2030 maggianos.com

Morton’s The Steakhouse 1 Riverside Sq. 201.487.1303 mortons.com

P.F. Chang’s 390 Hackensack Ave. 201.646.1565 pfchangs.com

Rosa Mexicano

60 Riverside Sq. 201.489.9100 rosamexicano.com

HARRINGTON PARK

Donatella Ristorante 12 Tappan Rd. 201.767.4245 donatellasitalian. restaurant

HASBROUCK HEIGHTS

Bensi 459 Rte. 17 S. 201.727.9525 bensihh.com

The Heights Bar & Grill 163 Boulevard 201.288.9338 heightsbarandgrill.com

Ivy Inn

268 Terrace Ave. 201.393.7699 ivyinn.com

Maggiano’s Little Italy, Hackensack

Sofia’s 220 Boulevard 201.462.0123 sofiasmediterranean grill.com

Tom Yum Koong 305 Boulevard 201.288.3840 tomyumkoonghh.com

HAWORTH

Alessandro’s 157 Terrace St. 201.385.8544 alessandrosnj.com

Andiamo 23 Hardenburgh Ave. 201.384.1551 andiamorestaurant.net

HILLSDALE

The Cornerstone 84 Broadway 201.666.8688 thecornerstonenj.com

Domani

387 Washington Ave. 201.722.8881 domanirestaurants.com

Fig & Tomato

100 Park Ave. 201.722.8880 figandtomatoeatery.com

Koon Thai Eatery 126 Broadway 551.246.3646 koonthaieatery.com

Matsu Sushi & Grill 140 Broadway 201.930.1896 matsusushibest.com

Osso Buco

343 Broadway 201.664.1600 ossobucogrill.com

HO-HO-KUS Alt Eats

622 N. Maple Ave. 201.444.1300 alteatscafe.com

Catchy Café 614 N. Maple Ave. 201.445.6400 thecatchycaterer.com

Ho-Ho-Kus Inn

1 E. Franklin Tpke. 201.445.4115 hohokusinn.com

Ho-Ho-Kus Sushi Café 29 Sheridan Ave. 201.670.7677 hohokussushicafe.com

St. Eve’s

611 N. Maple Ave. 201.857.4717 stevesnj.com

LEONIA

Café Mignon 332 Broad Ave. 201.292.1992

Dante’s Place 373 Broad Ave. 201.592.9071 dantesplace.com

Fontana Tritone

248 Fort Lee Rd. 201.242.9040 fontanatritone.com

Shumi Japanese Cuisine

354 Broad Ave. 201.272.6577 shumiomakase.com

LITTLE FERRY

Segovia Steakhouse 217 Main St. 201.814.1100 segoviasteakhouse.com

LODI

Kaya

334 N. Main St. 973.779.1128 kayalodi.com

ReBar & Kitchen 132 Essex St. 201.368.8181 rebarkitchen.com

Sergio’s Missione 2 Mercer St. 973.778.4545 sergiosmissionelodi.com

LYNDHURST

Angelo’s 263 Ridge Rd. 201.939.1922

Foschini’s Brick Oven Kitchen 298 Ridge Rd. 201.460.7600 foschinisbrickoven kitchen.com

Michael’s Riverside 528 Riverside Ave. 201.939.6333 michaelsriverside.com

ON THE TOWN

MAHWAH

Mahwah Bar & Grill

2 Island Rd. 201.529.8056 allendalebarandgrill.com

Nagoya 1007 MacArthur Blvd. 201.818.9933 nagoyamahwah.com

Nonna’s 11 Franklin Tpke. 201.529.1151 nonnasmahwah.com

Novino Restaurant 64 Ramapo Valley Rd. 201.529.1900 novinonj.com

Roxanne’s

150 Franklin Tpke. 201.529.0007 roxannes restaurant.com

Sangria 1033 MacArthur Blvd. 201.962.3310 sangriamahwah.com

State Line Diner

375 Rte. 17 N. 201.529.3353 statelinediner.com

MAYWOOD

Angelo’s Greek Taverna

245 Maywood Ave. 201.845.4278 angelosgreektaverna.com

Maywood Inn’s

Twin Door Tavern

122 W. Pleasant Ave. 201.843.8022 twindoortavern.com

Maywood Pancake House

92 W. Pleasant Ave. 201.880.7842 maywoodpancake house.com

The Seafood Gourmet

103 W. Pleasant Ave. 201.843.8558 seafood-gourmet.com

MIDLAND PARK

Arturo’s

41 Central Ave. 201.444.2466 arturos.co

Fiona’s Ristorante

118 Godwin Ave. 201.857.5800 fionasristorante.com

Rosario’s Trattoria 29 Central Ave. 201.445.3335

MONTVALE

Delpino Restaurant 108 Chestnut Ridge Rd. 201.391.6866 delpinorestaurant.com

Bellissimo 12 S. Kinderkamack Rd. 201.746.6669 bellissimonj.com

Fire & Oak

100 Chestnut Ridge Rd. 201.307.1100 fireandoak.com

Gen Sushi & Hibachi 14B Chestnut Ridge Rd. 201.930.9188 gensushimontvale.com

Hearth & Tap Co. 125 N. Kinderkamack Rd. 201.307.6300 hearthandtap.com

Yuki 2 S. Kinderkamack Rd. 201.391.9877

MOONACHIE

Bazzarelli 117 Moonachie Rd. 201.641.4010 bazzarellirestaurant.com

Bistro 107 107 Moonachie Rd. 201.440.3339 bistro107nj.com

Segovia 150 Moonachie Rd. 201.641.4266 segoviarestaurant.com

NEW MILFORD

Barrel & Brew 872 River Rd. 201.483.3329 barrelandbrews.com

Casual Habana Café 200 Main St. 201.576.0400 casualhabanacafe.com

Crespo Hookah Grill 160 Henley Ave. 201.694.4081 crespohookahgrill.com

Sanzari’s New Bridge Inn 105 Old New Bridge Rd. 201.692.7700 sanzaris.com

NORTHVALE

Biddy O’Malley’s 191 Paris Ave. 201.564.7893 biddyomalleys.com

The Greek Village 254 Livingston St. 201.750.8570 greekvillagenj.com

Madeleine’s Petit Paris 416 Tappan Rd. 201.767.0063 madeleinespetit paris.com

Olar Noso 493 Tappan Rd. 201.402.9355 olarnoso.com

OAKLAND

Cenzino 589 Ramapo Valley Rd. 201.337.6693 cenzinos.com

Trovato’s Due 4 Barbara Ln. 201.337.0813 trovatosduenj.com

Yuki

350 Ramapo Valley Rd. 201.337.8889 yuki-oakland.com

OLD TAPPAN

Bosfa Italian Restaurant

183 Old Tappan Rd. 201.649.8730 bosfaitalian restaurant.com

PALISADES PARK

So Moon Nan Jip 238 Broad Ave. 201.944.3998 so-moon-nan-jip.com

PARAMUS

Biagio’s Ristorante 299 Paramus Rd. 201.652.0201 biagios.com

The Capital Grille 1 Garden State Plz. 201.845.7040 thecapitalgrille.com

Grand Lux Cafe 1 Garden State Plz. 201.909.0399 grandluxcafe.com

Kiku

365 Rte. 17 S. 201.265.7200 kikurestaurantsnj.com

Mantra 275 Rte. 4 W. 201.342.8868 mantranj.com

Suburban Diner 172 Rte. 17 N. 201.261.2605 suburbandiner17.com

PARK RIDGE

103 Prime At Valentino’s 103 Spring Valley Rd. 201.391.2220 103prime.com

Esty Street 86 Spring Valley Rd. 201.307.1515 estystreet.com

The Park Steakhouse 151 Kinderkamack Rd. 201.930.1300 theparksteakhouse.com

Peppercorns 176 Colony Ave. 201.391.2818 peppercorns176.com

Ridge Diner 125 Kinderkamack Rd. 201.391.4242 ridgediner.com

RAMSEY

Anthony Franco’s

128 E. Main St. 201.236.8000 afpizza.com

Brady’s at the Station 5-7 W. Main St. 201.327.9748 bradysatthestation.net

Café Panache

130 E. Main St. 201.934.0030 cafepanachenj.com

Kinchley’s Tavern 586 N. Franklin Tpke. 201.934.7777 kinchleyspizza.com

The Shannon Rose 1200 Rte. 17 201.962.7602 theshannonrose.com

Smyrna

21 E. Main St. 201.934.7990 smyrnacaferamsey.com

Tawara

53 W. Main St. 201.825.8712 tawarajapanese restaurant.com

Varka Estiatorio

30 N. Spruce St. 201.995.9333 varkarestaurant.com

RIDGEFIELD

Café Tivoli 533 Shaler Blvd. 201.941.5561 cafetivoli.com

RIDGEFIELD PARK

MK Valencia

228 Main St. 201.373.0228 mkvalencia restaurant.com

RIDGEWOOD

Cafe 37

37 S. Broad St. 201.857.0437 cafe-37.com

Cravings Tapas Bistro

8 Wilsey Sq. 201.857.8533 cravingstapas.com

Delhi Accent

37 Chestnut St. 201.444.4910 delhiaccentnj.com

Felina 18 Prospect St. 551.276.5454 felinarestaurant.com

Green Fusion

22 Oak St. 201.670.7502 greenfusionnj.com

It’s Greek to Me

21 E. Ridgewood Ave. 201.612.2600 itsgreektome.com

Kimchi Smoke

BBQ Shack

2 Godwin Ave. 201.447.6653 kimchismoke.com

La Lanterna

29 W. Ridgewood Ave. 201.444.5520 lalanternaof ridgewood.com

Latour

6 E. Ridgewood Ave. 201.445.5056 latourridgewood.com

Lisa’s Mediterranean Cuisine

28 Oak St. 201.251.8686 lisasmediterranean cuisine.net

Park West Tavern 30 Oak St. 201.445.5400 parkwesttavern.com

Pearl 17 S. Broad St. 201.857.5100 pearlridgewood.com

Raymond’s 101 E. Ridgewood Ave. 201.445.5125 raymondsnj.com

Roots 17 Chestnut St. 201.444.1922 rootssteakhouse.com

S. Egidio

17 N. Broad St. 201.389.3525 segidiopizza.com

Steel Wheel Tavern 51 N. Broad St. 201.882.1800 steelwheeltavern.com

Village Green 36 Prospect St. 201.445.2914 villagegreen restaurant.com

White Maple Café 47 E. Ridgewood Ave. 201.447.1953 whitemaplecafe.com

RIVER EDGE

Mado Restaurant 570 Kinderkamack Rd. 201.265.3629 madorestaurant. business.site

Sanducci’s 620 Kinderkamack Rd. 201.599.0600 sanduccis.com

RIVER VALE

Ammata Thai Kitchen 184 Rivervale Rd., Suite 2 201.664.2299 ammata.com

Armando’s Grill 688 Westwood Ave. 201.722.5820 armandostuscangrill.com

Let’s Meat Steakhouse 625 Rivervale Rd. 201.660.7960 letsmeatsteakhouse.com

ROCHELLE PARK

Nanni

53 W. Passaic St. 201.843.1250 nanni.com

RUTHERFORD

Finch’s 801 Rutherford Ave. 201.231.3141 finchsdining.com

Matisse 167 167 Park Ave. 201.935.2995 matisse167.com

Paisano’s 132 Park Ave. 201.935.5755 paisanos.com

The Risotto House 88 Park Ave. 201.438.5344 therisottohouse.com

Volare’s 7 Station Sq. 201.935.6606 volaresrestaurant.com

SADDLE BROOK

Midland Brew House

374 N. Midland Ave. 201.797.0070 midlandbrewhouse.com

Que Pasta 326 Market St. 201.712.1900 qpitalian.com

The Plank Pizza Co. Beer Parlor 383 Market St. 201.843.2426 ppcbp.com

SADDLE RIVER

The Saddle River Inn 2 Barnstable Ct. 201.825.4016 saddleriverinn.com

TEANECK

Amarone 63 Cedar Ln. 201.833.1897 amaroneristorante.net

B V Tuscany 368 Cedar Ln. 201.287.0404 bvtuscany.com

Mezza, Westwood

Etc. Steakhouse 1409 Palisade Ave. 201.357.5677 etcsteakhouse.com

Noah’s Ark 493 Cedar Ln. 201.692.1200 noahsark.net

Regina’s 827 Teaneck Rd. 201.862.1996 reginassteakhouse andgrill.com

TENAFLY

Axia Taverna 18 Piermont Rd. 201.569.5999 axiataverna.com

Brasserie 4 Washington St. 201.266.6400 tenaflybrasserie.com

Sayola 50 Prospect Ter. 201.871.2182 sayolarestaurantnj.com

Tenafly Pizza

38 W. Railroad Ave. 201.871.0444 tprrest.com

WALDWICK

Andrea’s Ristorante 20 E. Prospect St. 201.670.0275 andreasrestaurantnj.com

Limoncello 32 Franklin Tpke. 201.652.5577 limoncellonj.com

WASHINGTON TOWNSHIP

Bacari Grill 800 Ridgewood Rd. 201.358.6330 bacarigrill.com

WESTWOOD

Bon

487 Broadway 201.238.2371 bonwestwood.com

Downtown Dhaba 266 Center Ave. 201.664.0123 dhabadowntown.com

Farmhouse Cafe & Eatery 301 Center Ave. 201.664.8424 farmhousecafenj.com

Granita Grille 467 Broadway 201.664.9846 granitagrille restaurant.com

Mezza 22 Jefferson Ave. 201.722.8822 mezzawestwood.com

Osteria Crescendo 36 Jefferson Ave. 201.722.1900 osteriacrescendo.com

WOODCLIFF LAKE

Bareburger 455 Chestnut Ridge Rd. 201.746.9275 bareburger.com

WOOD-RIDGE

Al Toro 187 Hackensack St. 862.243.3850 mexicanfoodwoodridge.com

Concourse Club 379 Rte. 17 S. 201.710.6459 concourseclubnj.com

WYCKOFF

Aldo’s 640 Wyckoff Ave. 201.891.2618 aldosofwyckoff.com

Benares 327 Franklin Ave., Suite 4 201.904.2222 benaresnj.com

Blue Moon Café 327 Franklin Ave. 201.891.1331 bluemoonmexican cafe.com

T.S. Ma

Phoenician Restaurant 284 Center Ave. 201.722.8600 phoeniciansail.com The Tavern @ Iron Horse 20 Washington Ave. 201.666.9682 thetavernwestwood.com

Chinese Cuisine 637 Wyckoff Ave. 201.891.8878 tsmachinesecuisine.com

MEET

GARRY SHNAYDER, D.D.S

Pristine Oral & Maxillofacial Surgery

305 Route 17 South Paramus New Jersey 07652 201.201.8887 | Info@pristineoralsurgery.com www.pristineoralsurgery.com

What is your current position:

ADVERTISING SECTION

I am an oral and maxillofacial surgeon as well as the proud owner of Pristine Oral and Maxillofacial Surgery which has two locations; in NY and NJ. I am also part of multiple surgical organizations, study clubs and outreach programs.

What types of procedures do you perform regularly?

Our practice is dedicated to setting the standard for excellence in oral and maxillofacial surgery. We are committed to delivering unparalleled service in a range of specialized procedures, including Dental Implants, Wisdom Teeth Extractions, Bone Grafting, Apicoectomy, Intravenous Sedations, and TMJ Treatment.

Do you use any special technologies?

We use Guided Surgery to perform Teeth-in-a-day, as well as Cone Beam / 3D X-Ray which is an advanced x-ray that allows clinicians to take a 3D image of the mouth.

DR. ANDREW SPECTOR, DMD,FAGD, FICOI, FIADFE

Gentle Dentistry

173 Terrace St, Haworth NJ 07641

201.384.1611

www.gentledentistry.com

What drives your passion?

People drive my passion. I love to cater to the individual desires of each patient while educating them on their needs and providing those needs in the most minimally invasive way possible. Further, applying the constant evolution of technology being gifted to our profession, simplifying it’s application, and teaching it to other dental professionals.

Can you describe your experience and education in dentistry?

I have been fortunate enough to have had the opportunity to teach in dentistry for the last 30 years. Whether it be the simplification of Cad/Cam technology, applications of different Laser wavelengths in care , or the latest techniques in surgical and restorative implant dentistry. My education will continue to evolve with the newest and most effective technologies and techniques.

Do you use any special technologies?

Minimally invasive dental implant placement through 3D imaging is a staple in the practice. I have been offering and teaching Solea CO2 Laser Care for over 10 years which allows for Drill Free Fillings and Laser gum work. I have taught Cerec Dentistry and CAD/CAM manufacturing since 2002. With this technology we can fabricate crowns and more conservative porcelain restorations in just a single visit. This way you never have to go another day with a chipped, broken, or even missing tooth again! We apply regenerative Laser techniques in Gum care that are FDA approved to regenerate gum attachment and regenerate bone around your teeth. Finally with our Advanced digital imaging we can show you your before and afte smile before we start your cosmetic care.

What are some characteristics that make you and your practice unique?

Our Staff and I are highly trained in all technologies that make dentistry as simple and comfortable for our patients as possible. We Minimize your time at the dentist, ensure comfortable delivery of care while maximizing your results through today’s technologies. We conveniently offer comprehensive care under one roof, so you won’t have to worry about making long treks to other offices or working with dentists you don’t know. Whether it is Complete Implant Care, Aesthetic Smile Design, or General Family Care. We are here for You.

We are a multigenerational practice serving the community for 64 years We are so excited to announce the addition of a 3rd generation soon to join the practice, my oldest son Jay Spector. Who will be graduating NYU dental in May.

JOHN C. MINICHETTI, D.M.D.

Englewood Dental, P.A.

370 Grand Ave Suite 200

Englewood, NJ 07631

201.871.3555

info@englewooddental.com www.englewooddental.com

What is your current position:

Dr. Minichetti is a General Dentist with expertise in Cosmetic Dentistry, Implant Dentistry, and most Oral Surgery Techniques. He is also the Founder of Englewood Dental.

How long have you been practicing?

Dr. Minichetti has been in practice for over 35 years.

What types of procedures do you perform regularly?

At Englewood Dental, we offer comprehensive dental services all under one roof, including: Porcelain Veneers, Teeth Whitening, Bonding, Dental Implants, Invisalign Clear Braces, Tooth Fillings, Dental Crowns, Root Canals, Dental Bridges, Gum Disease Laser Therapy, Inlays & Onlays, Dental Sealants, Tooth Extractions, Sedation Dentistry, Children's Dentistry, Botox & Restylane, RevitaliZe, and Laser Technology. We offer exceptional care, because our patients always come first.

Do you use any special technologies?

Our office utilizes the latest in dental technology, including lasers, digital dentistry, milling machines, zirconia, CAT scans, guided surgery, full arch implant dentistry, periodontal plastic surgery, dermal fillers, Botox, and IV sedation.

What are some characteristics that make you and your practice unique?

Englewood Dental has served patients in the Northern New Jersey and greater New York metropolitan area since 1996. Our new, state-of-the-art facility opened in 1998, and we have continued to pursue excellence for our patients by attending many continuing education courses each year to become experts in General and Cosmetic Dentistry. Our entire team, dentists and staff, are committed to providing the quality, comprehensive dental care that your family deserves.

DAYNA CASSANDRA, DDS

Dr. Dayna Cassandra and Associates

351 Evelyn Street Paramus NJ 07652 201.261.7645

hello@cosmeticdentistofparamus.com cosmeticdentistofparamus.com

What is your background education in

dentistry?

I earned my Doctor of Dental Surgery degree from the University of Maryland Dental School and completed a competitive general residency program at Newark Beth Israel Medical Center. I continued my education at the Pankey Institute and am currently a faculty member of Spear Education. In addition, I spent many years teaching “functional esthetics” at NYU in the continuing education department.

Was there one thing that made you decide to be a dentist?

As a child, I was a patient at the University of Maryland dental school. Dentistry looked exciting and fun and it was a blend of art and science, both subjects being my favorites. Finally my experience with orthodontics was life changing and it was then that I knew I wanted to be a dentist.

What types of procedures do you perform regularly?

Our practice focuses on Advanced Restorative Dentistry with an emphasis on esthetics. Treatment procedures include full mouth rehabilitations and a variety of cosmetic procedures as well as routine dental care.

Do you use any special technologies?

From modern materials to state-of-the-art dental equipment, we incorporate technology with traditional dentistry daily. Digital technology is used to capture images for treatment planning and design. It replaces traditional x-rays and impressions. It is used to design smiles to fit an individual’s face and restore teeth to proper anatomical form and function. A 3d printer allows us to fabricate models and appliances right here in our office and a milling machine to fabricate crowns in one visit without the need for temporary dentistry.

What are some characteristics that make you and your practice unique?

We work together as a team to deliver a level of care that exceeds expectations of a dental office. We empower our patients to take control of their oral health so that it has a positive impact on their overall health and wellness.

MICHAEL CLEMENTE, DMD NICOLE CLEMENTE, DDS MARISSA CLEMENTE,

DDS

Clemente Orthodontics

60 W Ridgewood Ave Ridgewood, NJ 07450

201.447.2888 ridgewood@clementeorthodontics.com

595 Chestnut Ridge Road Woodcliff Lake, NJ 07677 | 201.484.0600 woodclifflake@clementeorthodontics.com

603 South Route 304 New City, NY 845-638-6646 newcity@clementeorthodontics.com

www.clementeorthodontics.com

How long have you been practicing?

Clemente Orthodontics is a family-owned practice that has been serving Rockland and Bergen Counties for over forty years. Dr. Michael and his daughters, Dr. Nicole and Dr. Marissa work together as a cohesive team providing excellent outcomes for all their patients.

What types of procedures do you perform regularly?

We are proudly the #1 Invisalign provider in the North East for patients of all ages! Aside from Invisalign, we also treat our patients with early stage growth modification appliances, and micro-mini braces. We custom design our treatment plans to fit the patients need so we can give them #TheClementeSmile for years to come.

Do you use any special technologies?

Here at Clemente Orthodontics we use the latest technology available, including Itero Scanners and Panorex, which is a two-dimensional dental x-ray that captures the entire mouth in one image. Couple these technologies with our team's extensive experience and you will have the best possible experience at our offices.

What are some characteristics that make you and your practice unique?

Clemente Orthodontics serves patients of all ages ranging from 6-96. We craft smiles with broad arches and straighten teeth for a beautiful natural look. We make sure we set our patients on the right path to #GetTheClementeSmile. From your very first appointment with us until the day you get your appliance removed. Our Team is here to support and guide you every step of the way. We are dedicated to providing you with top notch patient experience!

LIANY FARINAS-HAN, D.M.D.

Smiles By Bergen Dental

www.smilesbybergendental.com

What is your current position:

General Dentist / Owner

How long have you been practicing?

Over 12 years. I opened my first Smiles by Bergen Dental practice in Midland Park in 2015. Office locations were added in Emerson in 2023 and Dumont in 2024.

What types of procedures do you perform regularly?

We perform all aspects of General and Cosmetic Dentistry including fillings, veneers, crowns, dental implants, bridges, root canals, extractions, gum health treatments, and more.

Do you use any special technologies?

Our offices use the latest dental technology such as digital radiographs, 3D scanning, lasers, and other advanced equipment to help achieve the best results for our patients while keeping them comfortable.

What are some characteristics that make you and your practice unique?

Smiles by Bergen Dental is known for its warm, caring nature and environment. We put patients at ease and take the time to explain recommendations and procedures to achieve optimum oral health. Our patients often mention the contagious, happy, and positive attitude of our team.

RESTAURANT REVIEW

A Tasty 4 From ’24

BERGEN’s restaurant reviewer recalls some of the year’s most memorable meals.

There’s little room for sentimentality when you dine as a proxy for the reading public. Your taste buds demand to be dazzled, and excellence in fresh ingredients and a meal’s conception and execution is the expected norm—no big deal. Remembering yesterday’s culinary triumphs quickly yields to an insistent new question: What’s on the menu for today?

Still, when I look back on the restaurants I’ve visited in the line of duty in 2024, my mind does flash on certain favorite meals—and they’re not necessarily the fanciest or costliest ones. The four below, for example, reflect well on recent entrants into the world of Bergen eateries. I find myself semi-consciously coming up with excuses to go back and taste them again.

• NOT QUITE BEEF AND BROCCOLI, FAT CHOY, ENGLEWOOD.

favorite dish through the assortment of selections.

—Fat Choy, 52 E. Palisade Ave., Englewood, 201.408.4581; fatchoyworld.com

• CHICKEN WINGS WITH 65 SAUCE, MEHFIL CAFÉ, RAMSEY. You can get good chicken wings at just about any bar and grill in Bergen County, but this Indian restaurant along Route 17 can plate wings with the best of

I enjoyed my first-ever all-vegan meal at this restaurant, which opened in late 2023. Having ordered classic beef and broccoli at neighborhood Chinese kitchens for what seems like my entire life, I had to try Fat Choy’s vegan version during my visit this year. Instead of using tofu or another ingredient meant to look like beef, Fay Choy deploys a medley of mushrooms with superb umami flavor to fill this dish. To my surprise, I wasn’t searching for the taste and texture of beef; I simply enjoyed the fresh broccoli and mushrooms. The restaurant has since rebranded itself from a sit-down vegan establishment to build-yourown-bowl format (it now has vegan, vegetarian and meat options), but you can easily recreate my

• MIXED GRILL, DODONA CAFÉ, CLIFFSIDE PARK. I get wide eyes whenever I see a mixed grill platter on the menu in a Greek bistro or a Lebanese restaurant. I’d never been to an Albanian eatery before trying Dodona Café this summer, but its mixed grill proved just as tempting. At Dodona, the dish (the food actually is served on a large wooden board) comes with an assortment of grilled meats: qebapa (minced veal sausage), suxhuk (spicy beef sausage) and qofte (flattened veal meatballs). All three were juicy, tender and flavored with an unforgettable array of Albanian spices.

—Dodona Café, 529 Anderson Ave., Cliffside Park, 201.793.2612

them. It combines large, deep-fried wings with a sauce made from yogurt, lemon juice, spices and chili. They don’t claim to be old-fashioned buffalo wings or gastropub-esque garlic parm wings (Mehfil Café has those too), but 65 chicken is a fiery-hot dish that’s bursting with flavor and is a must-try here. The café is closed for renovations, but it’s set to reopen Dec. 31.

—Mehfil Café, 1315 Route 17 S., Ramsey, 201.962.3650; themehfilcafe.com

• KIMCHI BACON JAM BURGER, BURGER PLAY, FORT LEE. There’s something gratifying when your fast-casual order turns up one of the best burgers you’ve ever tried. That’s how I felt when I had the Kimchi Bacon Jam Burger at this new eatery, a few blocks away from Anthony Bourdain’s favorite, Hiram’s. The sandwich was well constructed with a single patty, American cheese, shredded lettuce, onion, special sauce (similar to a comeback sauce) and bacon kimchi jam. The beautiful patty crumbled easily in the mouth, as the sweet creaminess of the sauce blended perfectly with the savory tanginess of the jam.

—Burger Play, 144 Main St., Fort Lee, 201.482.4900; burgerplay.com

—Darius Amos

LAVIANO JEWELERS

This celebrated jewelry brand specializes in producing jewelry using the finest diamonds, and is worn by some of the most talented and beautiful women in the world, including Kate Moss, Gigi Hadid, Rihanna, Julia Roberts, Janet Jackson and many more. The entire collection is exclusively available at LaViano Jewelers. Prices start at $950

201.664.0616

175 WESTWOOD AVE., WESTWOOD, NJ 10 COLONIAL AVE., WARWICK, NY

FOUNTAIN SPA

The Perfect Gift for Everyone on your list! Let The Fountain Spa help check off your Christmas list! From gift cards to relaxation gifts, The Fountain experience will surely make their holidays merry and bright!

Available in-person, online or over the phone. Curbside pickup in Ramsey & The Shops at Riverside, too!

Holiday Gift Guide

WINTER 2024 SHOWCASE

BERGEN GEMOLOGY

At Bergen Gemology, we believe in making luxury accessible. Through trusted relationships with international designers and diamond wholesalers, we offer an unparalleled selection of designer fine jewelry and engagement rings. Discover the beauty of affordable indulgence. Jewelry is personal, we strive to make magic happen for any and all of your jewelry needs.

ELISA BRISMAN, GG (GIA)

WWW.BERGENGEMOLOGY.COM

FB/IG: @BERGENGEMOLOGY

HALLAK CLEANERS

Celebrating 58 Years of Couture Dry Cleaning

Trust Hallak with your most treasured pieces. Our services include: couture garments, casual wear, wedding fashion, shirt laundry, suede, leather, clothing storage, and more!

Schedule your pick up today!

HACKENSACK & MANHATTAN LOCATIONS

FREE PICK-UP & DELIVERY IN BERGEN COUNTY

201.343.7333 / INFO@HALLAK.COM

WWW.HALLAK.COM/PICK-UP/

THE SPICE AND TEA EXCHANGE OF RIDGEWOOD

A unique sensory shopping experience offering a wide variety of handcrafted spice blends, quality loose-leaf teas, flavored salts, sugars, honeys, accessories, stocking stuffers and gifts. We also do Corporate Gifts!

Open 7 days a week (yes even Sunday!) Monday-Thursday 10-6; FridaySaturday 10-7 and Sunday 12-5.

256 E RIDGEWOOD AVE., RIDGEWOOD, NJ

WWW.SPICEANDTEA.COM/RIDGEWOOD

201.322.0002 | FREE PARKING AVAILABLE IN BACK

HAMMER & NAILS

Treat someone special to a premium grooming experience. Hammer & Nails gift cards unlock personalized services, from haircuts and shaves to manicures and pedicures, all in a relaxed, private setting. He’ll enjoy expert care, a refreshing drink, and a level of comfort that makes every visit feel like a getaway.

381 NJ-17, RIDGEWOOD, NJ

201.416.6592

WWW.HAMMERANDNAILSRIDGEWOOD.COM

Holiday Gift Guide

WINTER 2024 SHOWCASE

MOUNTAIN CREEK

Vernon, NJ with our Triple Play Card! Get 3 Anytime Lift Tickets for just $139.99 —no blackout dates & no restrictions. Hit the slopes whenever you want and experience three times the adventure when you buy online today!

200 STATE RT.94, VERNON, NJ

973.827.2000

WWW.MOUNTAINCREEK.COM

DAPHNEW DESIGN

Ocean-Inspired Handmade & Personalizable Gifts and Décor

Looking for a unique gift? Our ocean-inspired resin and wood pieces bring beach beauty into your home and can be personalized just for you! Perfect for keepsakes or special occasions, each item is crafted in Bergenfield, NJ, supporting local artisans. Give a gift that’s meaningful for both the recipient and the community.

WWW.DAPHNEW.COM | BERGENFIELD, NEW JERSEY

201.632.1758 | HELP@DAPHNEW.COM

SOJO SPA CLUB

Give the gift of unforgettable moments. Save on SoJo Spa Club gift cards and gift certificates with special holiday savings. Available for digital delivery, shipping, or pick-up. Perfect for everyone on your list! Buy online from 11/11/24 to 12/25/24. Visit our website at www.sojospaclub.com

660 RIVER RD., EDGEWATER, NJ

201.313.7200

WWW.SOJOSPACLUB.COM

GRAZE CRAZE

Gift Ideas Full of Flavor | Charcuterie Board Gifts

The trend of charcuterie has grown beyond special occasions and holiday gifting. Gifts of charcuterie are delivered or available for pick-up, in our boards, boxes and Char-Cutie-Cups with meats, cheeses, fruits, dessert bread, crackers, and house made dips & jams.

Graze Craze® charcuterie board gifts are artfully created, bursting with flavor and ready to savor.

201.574.1791

(CELL) 973.687.1101

GRAZE CRAZE, RAMSEY, NJ

WWW.GRAZECRAZE.COM/RAMSEY-NJ

Be There

Greetings’ with

markets, shows and music all over Bergen.

JANUARY carts, more?

Bergen WINTER WONDERLAND Park in where you’ll seasonal your other rides weather allows. Hours change depending on the day, so make sure you check bergencountywinterwonderland.com for times and more information.

DEC. 7-22

Visit the Bergen County Players in Oradell for its rendition of THE LIGHTNING THIEF: THE PERCY JACKSON MUSICAL An adaption of the best-selling about a modern-day trying to prevent a war, this actionmythical adventure perfect for old fans and newcomers a like. Multiple are available, including more, see bcplayers.org.

DEC.

Want a twist on the classic pictures with Santa? At Bergen County Harley-Davidson in Rochelle Park, your child can pose for PICTURES WITH SANTA in a Harley-themed winter wonderland. Kids of all ages are welcome, and the pictures are free. Don’t forget to pick up a gift the shop—free gift wrapping is available! Photos start at 11 a.m. For more information, check out bergenharleydavidson.com.

the First Presbyterian Church in Ridgewood, the Ridgewood Singers perform their WINTRY NIGHT show. Join them for a repertoire that includes holiday classics, classical pieces, jazz, Latin and more. Conducted by Susan LaFever, this community choir always impresses and never misses a note. The music starts at 2 p.m. Visit theridgewoodsingers.com for additional details.

DEC. 14-15

Want to see some talented teens perform on stage? Head to the Wyckoff YMCA for the Y Arts Theatre Company’s production of THE SOUND OF MUSIC See the cast retell the heart-warming story of the Von Trapp family singers and sing the familiar songs from the iconic musical. The Saturday show is at 2 p.m., and curtain time on Sunday is 3 p.m. For more, see wyckoffymca.org.

DEC. 14

The stars will be out at Meadowlands Racetrack, and we’re not only talking about the horses. A MUSICAL TRIBUTE SPECTACULAR will feature the best from Elvis, Elton John, Aretha Franklin and Billy Joel. The show takes place indoors alongside the track, and the fun starts at 8 p.m. Tickets are $35 and are available at playmeadowlands.com.

DEC. 14

The Rutherford Elks host its fourth annual HOLIDAY BAZAAR at the lodge in Rutherford. Enjoy holiday shopping from a spread of local artisans and businesses. Admission is free, and doors open at 11 a.m. Head over to the Elks’s Instagram (@547elkstagram) for more.

DEC. 14

Whether you’re into ornithology or not, you can join hundreds of others for the Bergen Audubon Society’s

Celebrate the shortest day of the year with Tenafly Nature Center in Tenafly with a WINTER SOLSTICE CAMPFIRE AND NIGHT HIKE

Take a hike through the center and then enjoy s’mores and other refreshments around a warm fire. Remember to dress appropriately— whole program will be outdoors, bundle up! The hike begins at 5 p.m. registration and more information, see tenaflynaturecenter.org.

DEC. 21

Bring your best bowler friends to Lodi Lanes for the 5th TRIPLES FAREWELL TOURNAMENT today to compete the four-game sweeper event, which has a 9 a.m. check-in and 10 a.m. start. Find more at bowlage.com. More details about Lodi Lanes can be found at lodilanes.com.

Caring is not simply what we do—it’s who we are. Since 1911, it has been our mission to offer a listening ear, a helpful hand, and steady, supportive guidance throughout your wellness journey. Through our comprehensive continuum of mental health services, communities for older adults, and rehabilitation, we work diligently to foster physical health and also nourish the spirit. Call us today to learn more about our communities and services.

Experience the best in luxury senior living at Thrive at Montvale! A vibrant community offering independent living, assisted living, and memory care. With its modern farmhouse design, spacious interiors flooded with natural light, and panoramic views of the Social Court, every corner exudes elegance. Here, our dedicated team provides unwavering support and fosters meaningful connections that inspire joy each and every day. Enjoy happy hours, social clubs, games, activities, fitness classes, and more. Come thrive with us!

As the nation’s first provider in home healthcare,

At Mill Gardens, we provide Homelike Elegance & First-Class Assisted Living in the heart of Bergen County. Discover our spacious apartments equipped with large windows, private baths, and updated kitchenettes with ample storage—all with access to beautiful amenities like our 24-Hour Café, Club Room, Home Theater, Resident Park & Gardens, and many more. Highlights of our First-Class services include: personalized care, gourmet dining, transportation, and engaging social events in a warm, welcoming setting. Call today for a tour!

Providing Excellence At Home

• In-Home or On-Site Services •

and PT / OT / SLP

ON THE TOWN

Gatherings

Hundreds come together to enjoy the revelry of the “Best Night In Bergen.”

BERGEN WINE & FOOD EXPERIENCE

BERGEN magazine held its annual Bergen Wine & Food Experience in October at Edgewood Country Club in River Vale. More than 500 guests sampled delicious food and drink, which was served by dozens of restaurants, caterers, breweries and wine and spirits merchants from Bergen County and the surrounding area. Guests also enjoyed free samples, prizes and demonstrations from a variety of health, beauty, real estate and home furnishings professionals. Thank you to platinum sponsors Bergen New Bridge Medical Center, Land Rover Englewood/Land Rover Paramus and Visions; gold sponsor Taylor Lucyk Group – Christie’s International Real Estate; and silver sponsors Gentle Dentistry Dr. Spector & Associates, bergenPAC, Dayna Cassandra & Associates, The Klipper Group/Corcoran Infinity Properties.

Photos by Paterno Cappelli and Rich Formicola

A BERGEN MOMENT

“I was coming home from CVS in Montvale and saw a doe crossing East Saddle River Road. I expected her babies or a friend of hers to be close behind, so I slowed down. I was not disappointed as I’ve never seen so many bucks in one spot. They looked beautiful, so I had to pull over and take a picture. I love how they are all in a row.”

Teresa

Ficca, Upper Saddle River

Photo

This year, resolve to invest in yourself and those you love. With a full team of primary care providers, specialists to address your unique health needs, and premier wellness services for lifelong health, Valley offers something for everyone at every age and stage of life.