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Bartenders’ Summer Picks
When it’s time for a cocktail, maybe you have a “usual.” But what if you let a pro surprise you? Everyone has a go-to drink at a restaurant or bar, but trying something new can be an exciting—and delicious—experience. With countless cocktails to choose from (and some new ones you may not even know about), what will be your change-up? BERGEN asked five local mixologists for their favorite summertime sips:
“Infusions really add a lot of dimension. My favorite cocktail during summer is one I have experimented with over the years and have shared with many guests: HER MAJESTY. Gin is very versatile for herbal concoctions, and this cocktail includes Earl Grey with bergamot-oil-infused gin, freshly squeezed lemon juice, homemade lavender syrup and Lillet Blanc.” —Jacqueline Donnelly, bartender, Bar Boutique, Ramsey
“A popular cocktail is the WATERMELON SPLASH. The two main ingredients are watermelon cucumber juice and Tito’s vodka, and it’s easy to prepare. Muddle a sliced lime and two sprigs of mint with a dash of fresh lime juice. Next, add ice, vodka and watermelon juice, shake together and then serve it garnished with fresh watermelon. It’s the perfect refreshing cocktail for a hot day.” —Jed Kessler, mixologist, Jed’s Party Services, Fair Lawn
“My go-to summer cocktail is the PORCH SWING because it’s as easy to make as it is to sip. Simply combine an ounce of Empress gin, one half-ounce of Pama liqueur and two slapped mint leaves and top with equal parts seltzer and lemonade. It’s as refreshing as lying on a porch swing in a cool breeze.” —Olivia Born, bartender, Stone & Rail, Glen Rock
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“THE REFRESHER, my own creation, is definitely my favorite summer cocktail. It has strawberry gin with cucumber and mint vodka and is delicious, especially on a hot summer day. Also, its initial creation reminds me of someone special.” —Colin Pursley, bar manager, Stern and Bow, Closter
“I prefer a spicy MEZCAL MARGARITA. It’s made with mezcal, Cointreau Noir, coldpressed ginger, fresh lime juice, housemade chili agave and a cayenne pepper and salt rim. To finish, I garnish with dehydrated lime wheel. This is a great summer cocktail.” —Aaron Scanlon, bartender, The Craftsman, Fair Lawn
JULY 2022
6/13/22 12:32 PM
