Coleson: Fall/Winter 2015

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coleson

coleson f a l l / w i n t e r 2 0 15

fall FASHIONS

your ULTIMATE STYLE GUIDE

montana adventure

montana: ski big sky home, sweet home treasures

argentine malbec

malbec’s comeback

the vintage home f a l l / w i n t e r 2 0 15

fall’s best looks

for men & women

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CONTENTS

fall/winter 2015

features Something Old

The unexpected touch that gives a room true distinction? It could be a well-placed item with an intriguing history. 22

Big Sky’s the Limit

Skip the crowds and come to Montana, where America’s largest ski area offers perfect powder, breathtaking vistas and the flavor of the West. 38

departments An Invitation to Style

By any other name... 8

The Coleson Guide

Kool in Kinross…a new way with whiskey…the Oxxford look…Samuelsohn’s secret…100 years of fashion…and much more. 13

Essentials

Update your wardrobe with these fall favorites for men and women. 18 ON THE COVER: On him, blue suit by Canali, white shirt by Andrew J, navy polka dot tie by Robert Talbott and pocket circle by Edward Armah. On her, navy dress by Eliza J and black clutch by DVF.

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Grape

This Argentine varietal has regained its reputation for subtlety and balance—and hard times actually helped. 43

The Bullpen

The style pros at Coleson dish on everything from the must-have items for fall to holiday gift suggestions and dream vacations. 46

Look Good, Keep Well

Tips and stats on caffeine, mood boosters, cosmetic surgery and such. 48

Autumn breeze

We know you’ll fall for these cool fashions from Coleson.

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Music Transforms Life

Lancaster Symphony Orchestra changes lives through the power of music. Together with the families and teachers of local schools, we touch the lives of 10,000 students each year. Join us for the exciting launch of our 2015–2016 concert season.

Upcoming Lancaster Symphony Concerts New Year’s Eve Celebration LSO p S ecial Event December 31, 2015 American Music Theatre Discover where the circus meets the Symphony—a new brand of magic and music!

Monumental

January 16-17 Fulton Theater Enjoy a skillful performance by Lancaster’s own concertmaster Nati Draiblate—a rising star in the classical world whose artistry is praised as “confident and eloquent.”

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From Bollywood to Concerto

February 20-21 Fulton Theater Witness the international premiere of four new Subramaniam originals. Dr. L Subramaniam, celebrated as one of the world’s greatest living Indian composers, and legendary Bollywood voice Kavita Krishnamurthy, present an unforgettable Indian Cultural event. LSO The Godfather LIVE! p S ecial February 6 Event American Music Theatre Celebrate one of the greatest films ever made. The film score is performed live by the Symphony as the film is shown in HD on the big screen.

For tickets call Fulton box office 717-397-7425 or American Music Theatre box office 717-397-7700 or visit lancastersymphony.org Got questions about the music? Outreach @LancasterSymphony.org

Lancaster Symphony Orchestra Stephen GunzenhauSer MuSic DirectOr

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invitation to style

coleson 36 and 40 north queen street l a n c a s t e r , p e n n s y lva n i a 1 7 6 0 3 717.394.8842 w w w. c o l e s o n c l o t h i e r s . c o m

Store Hours

sneak peeks

Look smart

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Pattern play

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A

by any other name...

combining old-world Italian tailoring with t the beginning of each season, we like modern fits and fabrics. The latter makes, to keep you abreast of what’s new, so… simply, the finest shirts in the world— what’s new? Let’s start with our name. wrinkle free without being treated with We’re excited to formally introduce any chemicals. The colors are vibrant, and ourselves as Coleson Fine Clothiers! The the fabrics feel luxuriously soft. store’s namesake, a blend of generaFor the ladies, we are sure you will tions, was established after the birth of be as excited about our collections from our son, Cole Nelson, in May. There Fabiana Filippi, D. Exterior and Marc is nothing like becoming a parent; it is simultaneously the best and scariest thing Cain as we are. Fall fashion is all about textures and layers, and the collections we to happen to Kaitlin and me. Renaming have assembled from these three European the store to something that has meaning designers embody just that. They mix to us is something we wanted to do, and fabrics—cashmere, merino wool, cotton becoming parents for the first time gave and silk—to create looks that feel as great us the inspiration to make the change. We are excited to enthusiastically embrace as they look. Most of all, Kaitlin and I would like a new name that is uniquely ours. What to offer a heartfelt thank you. It is hard is not new, however—the same welcomto believe it has been three years since we ing, inviting staff and atmosphere; those purchased the store, and we are extremely all assuredly remain. Fall is by far our favorite season when blessed to work alongside the best people in the industry and serve an outstanding it comes to clothing, and our Fall 2015 community like Lancaster. Please take us collection is the best we’ve put together. up on our invitation to come by and see We diligently work showrooms all over all the beautiful fall items we have in the the world—from New York to Milan—to store. What you will see in the pages that curate a collection of clothing that is follow is just a taste of our selection, and both aesthetically pleasing and functionwe’re sure you’ll love the items as much ally wearable. For the gentlemen, we are as we love sharing them with you. excited about our collections from Happy fall! Canali, Luigi Bianchi Mantova and Eton. The former two Please check us Shane & Kaitlin Behmer make some of the finest taiout at our new website lored clothing in the world, colesonclothiers.com for the latest in Lancaster style!

t u e s day t o f r i day: 9 : 3 0 a . m . t o 5 : 3 0 p . m . s a t u r d ay: 9 : 3 0 a . m . t o 5 p . m .

Editor Mark Dowden Art Director stephen M. vitarbo Executive Editor rita guarna Managing Editor Carol Bialkowski Senior Editor tim kelley Editorial Assistant Jacklyn Kouefati Contributing Editors everett potter, Josh Sens

Contributing Photographer Daniel Springston Publishing staff

Publisher Shae Marcus

National Brand Manager monica delli santi

Advertising Account Executive dana larkin

Director of Production and Circulation Christine Hamel

Advertising Services Manager jacquelynn fischer

Senior Art Director, Agency Services Kijoo Kim

Production/Art Assistant Alanna Giannantonio

Accounting agnes alves, megan frank Published by Chairman Carroll V. Dowden President Mark Dowden Senior Vice Presidents shae marcus, carl olsen

Vice Presidents Rita Guarna, christine hamel C o l e s o n magazine is published twice a year by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645, in association with Coleson. Copyright © 2015 by Wainscot Media, LLC. All rights reserved. E d i to r i a l C o n t r i b u ti o n s : Write to Editor, COLeson 110 Summit Avenue, Montvale, NJ 07645; telephone 201.782.5730; email mark.dowden@wainscotmedia.com. The magazine is not responsible for the return or loss of unsolicited submissions. S u b s c r i pti o n S e r vi c e s : To change an address or request a subscription, write to Subscriptions, coleson, Circulation Department, 110 Summit Avenue, Montvale, NJ 07645; telephone 201.573.5541; email christine.hamel@wainscotmedia.com. A dve r ti s i n g I n q u i r i e s : Contact Shae Marcus at 856.797.2227 or shae.marcus@wainscotmedia.com.

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our driving passion great cars IS

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that delight discerning customers. Whether vintage and classic cars for serious car enthusiasts, like this rare 1949 L-Series Allard in original condition (one of only seven in the U.S.), or top-quality late-model, certified used cars for everyday use—we will find it for you. And yes, the Allard is for sale.

We have expertise in both buying and selling vintage and classic cars. We also offer on-site appraisals and manage the sale of estate cars and complete car collections. Is there a great old car in your garage that you would consider selling? We would love to see it! Give us a call at 717.392.2888 or visit michaelsmotorcars.com.

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the

coleson guide Kool in Kinross

100

years of fashion

Whether you’re a hard-core fashionista or simply an admirer of beauty, you’ll enjoy Nathalie Herschdorfer’s Coming Into Fashion: A Century of Photography at Condé Nast (Prestel, $65). This celebration of fashion photography, drawn from a museum exhibition, brings together some of the finest work from that publishing house’s legendary archives and the best of New York, Paris and Milan. Via the volume’s 208 images you’ll look through the lenses of renowned photographers and witness how the art of fashion photography has evolved—and how it has reflected change in society. (Among chapter titles are “The Golden Age” and “The New Wave.”) Early Vogue and Vanity Fair covers recall styles of a bygone era that feels very remote—yet also evokes a timeless elegance that speaks eloquently to us today.

Soft, comfortable, natural, beautiful—you’ll want to live in Kinross Cashmere, whose story began 20 years ago under the umbrella of a world-renowned cashmere company headquartered in Kinross, Scotland. Not a lot has changed in the past two decades—and that’s a good thing! The company still eschews fleeting trends for timeless classics—cardigans, V-necks, turtlenecks, vests—for both men and women. And, consistent with its heritage, Kinross adheres to strict European cashmere production standards. The result? A Kinross garment will actually improve with wear and washing, and hold its shape and resist pilling longer than other cashmere garments. Come in to Coleson Fine Clothiers to experience Scottish quality at its finest.

The Oxxford look What do Cary Grant, Walter Cronkite, Joe DiMaggio and George W. Bush have in common? They all wore Oxxford. And why not? Founded in 1916, Oxxford was an architect of the American business suit, and today it’s the only major U.S. suit maker that still constructs its suits by hand. Dozens of hours are put into the creation of each garment, from cutting the pattern to carefully placing each stitch, using the same techniques that master tailors have employed for generations. “When there’s a better way to make a suit, we will change,” the company states. “Until then, we will remain faithful to the quality that only a hand-tailored, Oxxford suit can deliver.” Experience the expert craftsmanship firsthand—in a wide variety of styles—at Coleson Fine Clothiers.

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coleson guide

A new way with whiskey

If you’re still drinking your whiskey “straight,” it’s time to mix it up. Literally. The world’s most masculine beverage has made its way onto mixed-drinks menus across the country in recent years. “Whiskey’s pleasures are diverse and delicious,” notes Warren Bobrow, author of Whiskey Cocktails. “And much to the surprise of traditionalists, it’s a versatile spirit that’s extremely adaptable when it comes to mixology.” Here, we present Bobrow’s Robert Burns Cocktail, a tipple that honors Scotland’s most famous poet. Every sip is pure elegance, whether it’s served straight up or in a martini glass with a flamed orange zest twist. That said, if you’re a “wee tim’rous beastie,” as Burns himself wrote, steer clear: This cocktail is not for the faint of heart. If you can handle it, though, it’s a truly luxurious way to start an autumn evening. The Robert Burns Cocktail n 2 oz. Scotch whisky n ¾ oz. Italian vermouth, such as Carpano Antica n Dash of orange bitters n Dash of absinthe n Orange zest twist (optional) Fill a cocktail shaker three-quarters with ice. Pour all the liquid ingredients over the ice. Using a long-handled bar spoon, stir gently to combine. Strain this into a martini glass. Singe the orange zest by holding it firmly behind a lit match and pinching it to release its natural citrus oils. (Be careful to spritz the citrus oils into the glass.) Or, pour the mixture over a large chunk of hand-cut ice in a rocks glass.

The British are coming

It was an interesting year, 1894. Notables such as dancer/choreographer Martha Graham and blues singer Bessie Smith were born, and a line of clothing was founded in South Shields, England, that would become today’s Barbour. Just as Graham and Smith had different styles, Barbour proudly features a wide range of fashions that capture a woman’s diverse moods— from the elegant and feminine Lifestyle collection to the functional yet stylish Countrywear line to the biker-inspired International label. But then, Barbour is a company that has always understood women. In 2013, Dame Margaret Barbour celebrated 40 years at the helm of the company. Bravo!

From work to weekend

It all started with a bowling ball. Chris Knott chose the name Peter Millar for the company he founded in 2001 from an inscription on an antique lawn bowling ball given to him as a gift by his mother. Knott felt that the name and the antique represented an era when people cared deeply about the kind of impression they made. And so the American luxury sportswear brand, characterized by classic elegance, was born. From patterned sport shirts and cashmere sweaters to five-pocket pants and wool trousers, Peter Millar has you covered from work to weekend. New for fall: patterned dress shirts, fleece pullovers, cords in a rainbow of colors, a collection of casual coats and much more. Stop by the store and let us show you the latest styles.

Thanks to the Franks

It was an exciting summer for downtown Lancaster, which welcomed a new multi-use building on East King Street (called 26 East) thanks to the entrepreneurial activity of the Frank family. The old structure—last occupied nearly 20 years ago—was razed to make way for the three-story edifice. The first floor is occupied by foodie haven Bistro Barberet & Bakery, namesake of Cedric and Estelle Barberet, partners in the project with Ben Frank of building owner Amalfi Properties. Cedric, a renowned pastry chef, is the talent behind the upfront bakery, while his wife Estelle is the charming manager who’s often the first to greet arriving guests. Best bet: Have lunch or dinner in the cozy bistro tucked behind the bakery and pick up some of Cedric’s macarons for dessert on your way out. The bistro provides all the food for the long-awaited, third-floor Altana Rooftop Lounge, where you can nibble and sip indoors or out. No matter where you settle in, breathtaking views of the cityscape are guaranteed. (The second floor is being used as an event space.) Clearly, there’s a new energy in Lancaster. “I love this town,” says Frank, “and I think it’s headed in such a good direction.” Bistro Barberet & Bakery, 26 E. King St., 717.690.2354; Altana Rooftop Lounge, 26 E. King St., 717.690.2347

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the

coleson guide It’s all in the details

For years, D. Exterior manufactured all of Jean Paul Gaultier’s designs in its immaculate Italian factories. Then, in the 1980s, the small Italian company (boasting about 40 employees, whom it calls “collaborators”) began to produce its own private label. This was good news for fans of finely tailored women’s clothing with a touch of whimsy. From planning and design through the production process, the company prides itself on its exacting standards. That severity doesn’t transfer to the collection, however. The line features eminently wearable wardrobe staples—dresses, skirts, sweaters—fitted with soft, feminine details, from dainty eyelets to sweet bows. Intrigued? Stop by Coleson Fine Clothiers and judge D. Exterior for yourself.

The A–Z List

Coleson Fine Clothiers features dozens of the world’s finest designer brands under one roof. See if you don’t find your favorites in the list below. Then stop by the store for a shopping experience you’ll love. AG Jeans Agave Aldo Martins Alex Woo Allen Edmonds Autumn Cashmere Baccarat Barbour Bosca Leather Canada Goose Canali Chan Luu Circle of Gentlemen Circolo 1901 Citizens of Humanity Coppley Culturata D. Exterior David Donahue DolcePunta Donald J Pliner DVF Edward Armah Eileen Fisher Emanuel Berg Eton Fabiana Filippi

Fratelli Rossetti Gitman Bros. Gran Sasso Hickey Freeman Kendra Scott Kinross Cashmere Konstantino Lafayette 148 NY Laura Gibson L.B.M. 1911 Left Coast Tee Luigi Bianchi Mantova Magaschoni Marc Cain Mason’s Measure Up Meyer Milly MMX MZ Wallace Nat Nast Oxxford Pantherella Peter Millar

Psycho Bunny Raffi eton Remy Robert Talbott Saint James Samuelsohn Santorelli Sanyo Saxx Underwear Scott Barber SnoSkins Strong Suit Suzi Roher To Boot New York Tory Burch Trafalgar Truefitt & Hill W. Kleinberg Yoga Jeans Zachary Prell Zanella

Donald j pliner

Dive into the spirit world

Did you know that actor Dan Aykroyd markets a vodka in bottles shaped like a skull? That’s one of the things you’ll learn in a new book, Distilled, from Absinthe & Brandy to Vodka & Whisky, the World’s Finest Artisan Spirits Unearthed, Explained & Enjoyed (Mitchell Beazley, $19.99). Authors Joel Harrison and Neil Ridley report on a dramatic transformation that’s underway, with crafty craft distillers like Aykroyd— they call them “mavericks”—creating innovative spirits that exude unique personality and character. The authors have scoured the globe for the best in this burgeoning field. They start you out with the basics—how a distiller creates a product and how you can best sample it. Then they suggest new and classic brands they call “hidden gems.” Throughout, their passion for their subject matter is contagious. If you’re a casual drinker, this volume can add richly to your enjoyment. And if you’re a virtuoso, even you will gain a greater understanding and appreciation of the emerging universe of artisan spirits.

Samuelsohn’s secret When it comes to suits, a key to quality construction is a canvas layer sewn between the wool and the lining. It’s a step on which luxury suit makers like Samuelsohn refuse to compromise, despite the fact that it’s easier—and cheaper—to fuse a suit’s wool directly to the lining with adhesive. This hidden canvas layer is what makes a Samuelsohn suit drape as if it were custom-made and keep its tailored shape for years. Of course, Samuelsohn menswear is about more than quality construction. The company’s buyers scour the globe to find the best fabrics, from the specialty tweeds of Scotland to the luxurious silks of Spain’s finest mills. It’s no surprise the company will only sell its designs through high-end retailers, like Coleson Fine Clothiers, who know that measuring is one of the most important steps of the suit-buying process. After all, a luxury suit only feels like a luxury if it fits perfectly.

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essentials for men

Dolcepunta knows how hot knit ties are for fall and you should too.

Check sport shirts by Eton do double duty; dress them up or down for work or weekends.

Don’t forget the head-to-toe finishing touches—Truefitt & Hill shaving products, Burberry cologne and Saphir shoe polish.

Colorful socks by Pantherella could make anyone want to get dressed from the bottom up.

What’s hot now!

Update your wardrobe with these fall favorites for men and women.

Put your best foot forward in one of these To Boot New York styles.

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Layer one of these Andrew J or Culturata shirts under a suit or pullover sweater for a cool look this season.

Coleson

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Beyond Beautiful Backyards

It’s not just a living space, it’s your lifestyle

Excellence in Everything This is far more than simply our slogan, it is the underlying rule by which all actions and decisions are measured. The reason is simple. We’re helping you create better living spaces for your home. You share those with the people you love. You entertain your guests there. It’s where relationships are forged and memories are made. Anything less than excellence on our part would diminish your experience.

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essentials for women

There’s no need to sacrifice warmth for style with these sparkly cashmere gloves by Fabiana Filippi.

Winter blues don’t stand a chance when you’re sporting a bright, playful DVF scarf.

It’s possible to stay dry and look polished with this navy and bronze striped umbrella by Domonique.

Perfect for a day in the office or a night on the town, this floral blouse by DVF is destined to become a fall favorite.

DVF’s confetti tweed tote gives new meaning to “basics”; it works with any color you’re wearing.

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Women keeping

Women Well. In troduci n g LG Health Physicians Women’s Internal Medicine Primary care dedicated to women’s unique healthcare needs. Our experienced and caring physicians listen to each patient and emphasize prevention through wellness, medical management, stress reduction and attention to mind, body and spirit. And, as part of the LG Health Women’s Specialty Center, you’ll have convenient, coordinated access to dedicated female specialists in cardiology, gastroenterology, urogynecology and behavioral health. Services include: • Preventive care • Treatment of acute illness • Management of chronic conditions, such as diabetes, hypertension, osteoporosis • Special attention to menopause, breast health and skin health • Care for depression and anxiety • Emphasis on stress management, fitness and healthy eating • MyLGHealth—convenient, online access to your medical record

Nancy Rist, MD

Hyasmine Charles, MD

Welcoming new patients age 18 and older. Call 717-544-0700 to schedule your appointment.

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Women’s Internal medicine

Choose well. Be well.

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THE UNEXPECTED TOUCH THAT GIVES A ROOM TRUE DISTINCTION? IT COULD BE A WELL-PLACED ITEM WITH AN INTRIGUING HISTORY.

something M

aybe it’s an antique rug. Or a vintage sign from a French grocery. Or your great-grandfather’s steamer trunk. A treasure from the past can add texture, detail and character to an interior—and often it has a special story to tell. See the antique African stool tucked under the side table on page 26? Designer Barbara Westbrook carried it on her lap on a flight back from Malawi! Reprinted with permission from Gracious Rooms by Barbara Westbrook. Copyright © 2015. Published by Rizzoli International Publications Inc.

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Repurposed objects create a oneof-a-kind look in the bedroom—an antique trestle table serves as a nightstand, an old crock becomes a lamp, a pitcher turns into a vase for blooming branches. At the foot of the bed, an antique trunk with wonderful strap hinges and folkloric painting is the ideal foil for the subdued hues of the linens.

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In the dining room, French armless walnut chairs slipcovered in monogrammed ecru linen balance the rusticity of the antique trestle table and vintage â€œĂŠpicerieâ€? sign. The wrought iron chandelier is at once elegant and informal.

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This page, a restored vintage trunk serves as a visual focal point in the bedroom, while an antique area rug helps to ground the space. Opposite, from top, the living room brings together an array of textures—mohair, leather, tapestry, iron and wood. Of special note: the vintage coffee table and lamps fashioned from iron architectural fragments. In another bedroom, a dark-stained reclaimed fir bed and antique trunk with leather detailing add to the refined, masculine look.

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Photography by Daniel Springston

We know YOu’ll fall for these cool fashions from Coleson.

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This page, grey topcoat by L.B.M. 1911, blue gingham shirt by Eton, jeans by AG and scarf by Eton. Opposite, leather jacket, printed top with clear stones and taupe jeans, all by Marc Cain.

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This page, metallic sweater by Marc Cain and silver necklace by Fabiana Filippi. Opposite from left, grey plaid suit by Canali, light pink shirt by Eton, burgundy knit tie by Gitman Bros., plaid pocket square by Robert Talbott and belt by Allen Edmonds; fox fur shrug by Magaschoni, white long-sleeve top by Lafayette 148, wine leggings by Magaschoni and belt by Suzi Roher.

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This page, brown herringbone sportcoat by Samuelsohn, blue gingham shirt by Eton, brown and blue patterned tie by Canali and paisley pocket square by Robert Talbott. Opposite from left, olive quilted jacket by Barbour, light blue sweater by Kinross Cashmere, khaki pants by Mason’s and reversible cashmere scarf by Johnstons of Elgin; black and white coat and red dress with scallop detail by D. Exterior.

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This page, black and cream long vest by Kinross Cashmere, sheer long-sleeve top by D. Exterior and black lounge pants by Kinross Cashmere. Opposite from left, navy sportcoat by L.B.M. 1911, plaid sport shirt by Circle of Gentlemen, burgundy pants by Meyer, pocket circle with navy trim by Edward Armah and belt by W. Kleinberg; cowl-neck poncho by Kinross Cashmere, taupe pants by Lafayette 148, print scarf by Robert Talbott, beaded pendant necklace by Chan Luu and canvas crossbody bag by MZ Wallace.

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S P EC I A L P RO M OTI O N

CLASSICAL EVOLUTION Paige McFarling looks ahead with excitement. This is an exhilarating time for the Lancaster Symphony Orchestra, a cultural landmark where music is changing lives by bringing the power of music to people of all ages. The Symphony turns 70 next year, and, under McFarling’s direction, its eye is on the future. Her key focus is to keep the Lancaster Symphony relevant—and prosperous—at a time when fewer people nationwide want to commit to a traditional subscription package model, especially an on-demand young generation that prefers a la carte programming with a contemporary edge. “While we hold steadfast to the classics, we have to do things differently. It’s important that we take the mystery out of classical music and expand our reach and our repertoire to connect with audiences all across our community.” And the Symphony is doing just that. Hoping to entice audiences to discover the Classical Music Series, they will present an interesting twist in every concert. In September they presented Chocolats Symphoniques, a chocolate and music pairing, which reflected a connection with Lancaster’s own Miesse’s Candies. “Fostering growth through partnerships strengthens our entire Lancaster Community,” notes McFarling. Future concerts include professional tango dancers, specialized visual techniques and presentations, and intriguing special guests like one of the preeminent soloists from Bollywood fame. LSO will also add three new popular music performances this season. Created in partnership with The Arts at Millersville University, LSO’s new Popular Music Series recently staged “Hollywood Heroes and Villains,” at Millersville University’s Clair Auditorium at Winter Center, one of the Symphony’s several local venues. And, next May the Symphony will share Clair auditorium with the critically acclaimed Nunziata brothers at the Winter Center for an evening of Broadway hits. Next February, LSO will accompany a big-screen showing of “The Godfather” at American Music Theatre. Creating connections is important to McFarling. It’s what the LSO is all about, especially with kids. The LSO connects with young people through a series of “Sound Discovery Community Engagement Programs.” These innovative programs have won national praise and address the critical gaps in music education. The “Instrument Petting Zoos” give third graders the opportunity to see, hear, touch and even play various instruments. It’s a touchstone to potential future talent,

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“It’s important that we take the mystery out of classical music and expand our reach and our repertoire to connect with audiences all across our community.” —Paige McFarling, Executive Director, Lancaster Symphony Orchestra

and teachers attribute increased enrollment in fourth grade band and orchestra programs to the Petting Zoo project. LSO’s Gift of Music Program unites young students with musical instruments when they or their school cannot afford them. Teaming up with the Lancaster County Library system the Symphony offers passes which enable a family of four to attend one of LSO’s six classic concert series for free. The pass can be checked out at 17 local libraries and the program will reach more than 200 people each year. Open rehearsals draw both adults and kids in a fun and approachable format. All in all, the LSO reaches over 30,000 people each year. For McFarling the Symphony’s goal is clear: “We want to continue to bring the power of music to this community now and long into the future: to perform great music, nurture young talent, build engaged students, and to connect with and support our community.”

9/16/15 9:56 AM


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the sporting life About an hour south of Bozeman, Montana, you’ll find the magnificent Big Sky Resort, with some of the most thrilling powder skiing this side of Switzerland. And you won’t spend half the day waiting in lift lines.

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big sky’s the limit

Skip the crowds and come to Montana, where America’s largest ski area offers perfect powder, breathtaking vistas and the flavor of the West. By Everett Potter

I

’m not exaggerating when I tell you I can smell the adrenaline in the tiny tram at Big Sky Resort, which is rapidly ascending a sheer rock face to the 11,166-foot summit of Lone Mountain. Crammed inside with me are a dozen pumped-up skiers, gazing out at the seemingly limitless expanse of peaks and the vast sky that gives sprawling Montana its nickname—“the Big Sky country”—and names this resort as well. Big Sky Resort, which was opened in 1973 by the late, legendary NBC newsman Chet Huntley, is directly below. On the mountain’s north side is Moonlight Basin, a real-estate-development-turned-ski-resort that merged with Big Sky a couple of years ago. Like most of the other skiers and boarders on this tram, I’ve been happily skiing between the two, which is easy enough because they are connected. Michigan-based Boyne Resorts, which operates them both, added even more terrain when it acquired a private ski area on Spirit Mountain. With these properties combined, the new Big Sky Resort offers 5,750 acres of terrain, nudging ahead of Vail’s 5,289 to become the largest ski area in America. It’s why my tram-mates are so jazzed about accessing the gnarliest in-bounds terrain this side of the Alps. “It’s blowing a little hard up here,” says a guy wearing enough gear to ascend Everest as we step out of the gondola. Hard? I’m being blown backwards on my skis. The wind actually clocks at 80 miles per hour, but I won’t learn that until I ski down Marx, one of Big Sky’s famous Dictator Chutes. That’s dictators as in Castro, Lenin and Marx (an honorary dictator, I guess). I am sweating bullets as I ski down the thick, wind-blasted powder on Marx, which

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the sporting life Clockwise from left: The Mountain Guest House at the Yellowstone Club, which has openings for new members; Karl Marx didn’t actually get to be a dictator, but this run named for him is one of Big Sky’s famous “Dictator Chutes”; Scissorbills Saloon serves a mean grilled elk steak.

turns out to be steeper than anything I’ve ever wanted to ski. How steep? Let’s put it can be hard to leave one’s 860-square-foot, two-bedroom Cowboy Cabin. Cowboys should have it so good, with handsome leather chairs, drop-dead views of the Spanthis way: If I fell, I’d probably end up in Utah. ish Peaks range and a private alfresco hot tub. Steep, yes. But later I also cruise my way into corduroy bliss. There are dozens Just outside Big Sky Resort is the legendary Buck’s T-4 Lodge, a rambling but of well-heeled doctors, lawyers and corporate chiefs from Minneapolis, Detroit and comfortable place with a slight roadhouse feel, with log walls, stone fireplaces and Chicago. They’re enjoying the exceptionally long and well-groomed runs and the trophy heads. The star attraction here is the restaurant, arguably the best in the area, absence of crowds at both Big Sky and Moonlight Basin. Nearly 40 percent of the and a wine cellar that has been winning Wine Spectator’s Awards of Excellence for terrain is ideal for beginners and intermediates. Big Sky Resort lies about an hour’s drive south of Bozeman, which is well two decades. A destination for those who love cross-country skiing is Lone Mounserved by major airlines. Yet this is not Colorado or Utah, or even Wyoming. There tain Ranch, which is one of the greatest dedicated Nordic resorts in the United are no crowds or lift lines here, despite the fact that the Big Sky area has some of the States. Even if you’re not staying there, it’s a treat to enjoy an evening sleigh ride most extraordinary natural attractions in the lower 48 states. Yellowstone National followed by a three-course dinner in the candlelit lodge. There’s another great skiing option adjacent to Big Sky Resort, but it’s only Park is a few miles down the road from the ski resort. The Gallatin and Madison Rivers, nirvana for the fly-fishing set, are within casting distance. And the skiing is as available to member-residents. The Yellowstone Club, which opened in 1999, owns the 9,860-foot Pioneer Mountain, with more than 2,000 skiable good as it gets: On a typical day, when you jump on a high-speed acres. Memberships remain available—the current total of 460 quad there will typically be empty chairs ahead of and behind you. will rise to 864 before it’s capped. (To buy, you must pass muster You can ski more in a morning here than you can all day at another from a board that includes Microsoft founder Bill Gates and resort where you have to wait in line for 20 minutes after every run. BIG SKY RESORT GETTING THERE New England Patriots quarterback Tom Brady.) The numbers tell the story: Big Sky draws about 370,000 skiers a United, Delta, Frontier, Alaska Then there’s the other Yellowstone, the park, easily accessible year, while Vail gets 1.7 million. You will have no trouble finding a and Allegiant airlines serve to all of us. This national treasure gets just three percent of its 3 place to sit at lunch. Dinner is fun, not a mob scene with Type A’s Bozeman–Yellowstone International Airport, which is million tourists in wintertime. From Big Sky, you can arrange to jostling for reservations. 38 miles north of Big Sky. head into the park with an outfitter on a snow coach tour to see The ski village offers a welcome bustle, and there’s an activity FOR MORE INFORMATION bison and elk herds and observe the geysers steaming in the winter center where non-Alpine sports like tubing, zip-lining and snowVisit bigskyresort.com. cold. Wolf sightings are also possible. shoeing are offered. There are bars and restaurants here, though if The park welcomes cross-country skiers, snowshoers and you’re used to Vail or Aspen the vibe seems pretty sedate and cowboy-flavored. Places like Scissorbills Saloon and the Cabin Bar & Grill invite you to snowmobilers. There are tracks set for cross-country skiers, and the park’s unplowed tuck into hearty steaks and Montana elk. Lodging choices run the gamut, but condo- roads and trails are fair game for those on snowshoes. There are also miles of backstyle accommodations rule. The Lodge at Big Sky and The Summit at Big Sky both country wilderness to explore, but unless you’re an experienced backcountry skier offer condos at the mountain’s base, as does the Big Sky Resort Village Center, which or snowshoer, contact one of the park’s nearly two dozen licensed guides to take you safely into the wild. Snowmobilers will also need to go with a registered company. is a bit more upscale. Whether you take your skiing straight or pair it with these other activities, don’t I prefer staying over at Moonlight Basin, where lodgings are a bevy of newly come to Big Sky for a scene, or to be seen. Come for true Montana hospitality and a built homes, condos, town homes and cabins, all adhering to a strict Western stonechance to try Wild West skiing in the biggest mountain complex in the United States. and-timber aesthetic. My favorite is the Cowboy Heaven luxury suites, where it

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grape

malbec’s comeback

This Argentine varietal has regained its reputation for subtlety and balance—and hard times actually helped. By Josh Sens

D

on’t cry for Malbec, Argentina! The truth is, the wine for which that country is best known came through the economic crash of the late 1990s and early 2000s. It didn’t just survive; it flourished. Over time, the downturn had an unexpected upside, as runaway inflation corrected an imbalance in the market. In the sour climate, it no longer made sense to bottle low-end Malbecs because it was pretty much impossible to turn a profit on them. So vintners slashed production of their two-buck chuck—the subpar swill they’d been pumping out for years, staining Malbec’s image around the world. “So much cheap stuff had been getting out there

This label announces a subtle, widely suitable varietal—a far cry from the not-so-distinguished table wines that recently diluted the distinction of the Malbec name.

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GRAPE

Clockwise from top left: Winemaker Paul Hobbs with Bertrand Vigouroux, whose family has produced Malbec in France for 150 years; wine caves at Argentina’s Pulenta Estate winery; the wine-making Pulenta family: Hugo, Don Antonio, Eduardo Jr. and Eduardo; the Viña Cobos winery in western Argentina.

early aftermath of the crash it gushed out in even greater torrents. Much of that it was hurting Malbec’s reputation,” says Paul Hobbs, a veteran wineit was over-oaked and over-extracted, with all the subtlety of a sledgehammaker and wine importer. “It was a serious problem. But the Argentine mer. Some of it was fraudulently labeled. economy solved it for us.” “It got so bad that there were ‘Malbecs’ on the market that didn’t contain As it happens, Hobbs lent a hand as well. A former winemaker for Robert Mondavi, Hobbs has roots in Malbec that run decades deep. He first turned any actual Malbec,” Hobbs says. “We used to joke that they were born with a birth certificate of Bonarda [a less nuanced grape varietal] but his mind to it in the late 1980s, when he traveled to Argenwere traveling with a Malbec passport.” tina and was struck by the varietal’s vast untapped potenMeanwhile, Hobbs kept at it, and when the economic tial. Though Malbec grew abundantly around Mendoza, tasting notes crash crushed the low end of the market, the Malbecs he the country’s largest wine-making region, its quantity far had championed came to the fore. Hobbs has since been outstripped its quality. Most Argentine Malbec wound up Cobos Malbec 2011 $210 joined by a growing number of Malbec producers who are in inexpensive blends known as “criollas”—ho-hum table A dark, elegant wine that opens with out to show the grape for all that it can be. Among them wines with not much to recommend them other than their hints of coffee and caramel, but are wineries such as Riglos and Pulenta Estate, in the bargain-basement price. Hobbs envisioned a different fate plays out on the palate with bright berry and cherry notes. rolling folds of the Mendoza region, on terrain that inches for Malbec, a noble French-born grape that he believed toward the Andes foothills, where the climate and the soil just needed to be treated with more dignity. Pulenta Estate give rise to complex fruit. Using old-vine fruit grown by Nicolas Catena, one Malbec 2011 $29 Like Hobbs, the vintners on these properties lean of Argentina’s most respected vintners, Hobbs began a The first impression: French oak toward low-tech practices, a minimalist approach that deep dive into Malbec, applying Old World practices to and mulling spices. But those wintry lets the winning traits of the grape shine through. Their New World wine production. The result was Malbecs of notes make way for a springtime symphony of lavendar and vintages demonstrate impressive range—some lean and unusual refinement, not the high-alcohol brutes that so honeysuckle, followed by a clean supple, others round-bodied and robust. And contrary to many consumers had come to know. plum-tinted finish. Malbec’s stubborn reputation as a varietal best suited to In 1999, Hobbs co-founded Viña Cobos, a Mendoza Riglos Gran steakhouse fare, these wines are strikingly food-friendly, winery, where he experimented with varied root stocks, Malbec 2012 pairing beautifully with sirloin, sure, but also with pasta, planting the varietal on new sites that showcased Malbec’s $35 seafood, curries and more. distinctive terroir. The wines he produced earned wideA juicy but balanced wine that never grows too jammy, it mingles “To a lot of people, it used to seem that Malbec had spread accolades for their bright notes and balance. But in floral flavors with a ripe minerality, a serious problem,” Hobbs says. “But the bigger problem the world of Malbec they were the exception, not the rule. and a just-right touch of tannins was, we didn’t really understand the grape.” Cheap Malbec still flooded the market, and in the tickles the tongue.

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the bullpen

advice from the

Style experts

The very finest in men’s and women’s fashions? They’re at Coleson Fine Clothiers, of course. But the shopping experience wouldn’t be complete without the personal touch provided by our friendly, stylesavvy staff. Here we put staffers on the spot, asking them to reveal not only pointers for smart dressing, but a bit about themselves as well. Feel free to drop by our store and seek their wisdom in person!

Yvonne Enck

ariel dietrich

Amy Bitar

J.R. Johnson

Ben Karl

What is your holiday gift idea recommendation? If baking is your passion, then making something special in the kitchen to give is always appreciated.

What is your holiday gift idea recommendation? A Kinross poncho. It’s an easy gift that works for any body type, and it’s luxurious to throw on for a comfy, chic look.

What is your holiday gift idea recommendation? A Coleson Fine Clothiers gift certificate. It suits everyone’s taste level, is easy to buy and it fits everyone perfectly.

Favorite/must-have coldweather article of clothing? A stylish and warm Canada Goose coat—made in Canada and available at Coleson Fine Clothiers. Their innovative down insulation technology is industry leading. You can’t get much warmer than that!

Favorite/must-have coldweather article of clothing? A Magaschoni cashmere sweater. I’d pair it with leggings and boots for instant easy style.

What is your holiday gift idea recommendation? For a guy, Burberry London Cologne, which is available at Coleson Fine Clothiers. It’s very masculine and distinctive. I also love giving and receiving beautiful coffee table books.

What is your holiday gift idea recommendation? A pair of Meyer trousers, made in Germany. They have the best fit and style. We also have casual options from Meyer with unique details in brushed cotton, denim or fine wool. Everyone who’s bought them comes back for another pair.

I really want to go to... Europe again. A riverboat cruise from Paris is at the top of my list. Share a meaningful fall tradition or favorite fall food. Thanksgiving is always a very special dinner with family. Preparation begins in October so that my tradition of making everything from scratch is fulfilled.

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I really want to go to... Colorado. For the past two years, I’ve had the privilege of snowboarding in Wyoming and Utah. I’m spoiled now and can’t wait to see what the mountains of Colorado have to offer. Share a meaningful fall tradition or favorite fall food. Carving pumpkins. Every fall, my family goes to our Amish neighbor’s farm and looks through a ton of pumpkins to find the perfect one. To me, this simple tradition is very meaningful because it brings the family together, and family means the world to me.

Favorite/must-have coldweather article of clothing? This season, it’s definitely a poncho, cape or oversized wrap. I really want to go to... Anywhere that puts a new stamp in my passport. My next trip planned is to Marseilles. Share a meaningful fall tradition or favorite fall food. I make three different kinds of butternut squash soup, some with mango or chorizo. I’m growing my own butternut squash for the first time this year. I also stock up on Trader Joe’s pumpkin bread every fall.

Favorite/must-have coldweather article of clothing? Cashmere-lined gloves. They’re super warm, not bulky and go with all your fall-winter clothing. I really want to go to... An auction with great antiques and nobody shows up other than me and the auctioneer. Of course I’m dreaming, but it could happen. Share a meaningful fall tradition or favorite fall food. Thanksgiving dinner at our house with family, friends and neighbors. My wife cooks for three days beforehand (Southern style) and everything is gone in an hour.

Favorite/must-have coldweather article of clothing? A great piece of outerwear, such as our new L.B.M. 1911 topcoat that falls below the waist. It has a classic gentleman’s silhouette, but it also keeps you warm and covers a suit jacket. I really want to go to... Pitti Uomo, the semi-annual men’s fashion showcase in Milan. It’s where all the trends are set for the coming season. The people-watching would be spectacular. Share a meaningful fall tradition or favorite fall food. Hearty recipes with meat and fresh ingredients such as soups, stews and roasts.

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look good, keep well

Oh, Joe!

A new study found that folks who drank four or more cups of caffeinated coffee (about two Grandes at Starbucks) had a 25 percent lower risk of developing melanoma, the most dangerous form of skin cancer, over 10 years. Researchers theorize that something in the roasting process produces vitamins that may protect against UVB damage. —Journal of the National Cancer Institute

Go ahead, daydream

20

It might just help you multitask. Turns out daydreamers have a better working memory, which helps you retain and recall details— even in the midst of distractions.

minutes

—University of WisconsinMadison

43%

Eat fruit, veggies first

Believe it or not, the first food you select from a buffet triggers what you’ll take next—and how much. So say researchers who studied 124 diners. Head to the salad and fruit first, and you’ll be less likely to sabotage your day’s eating. —Plos One

Cuff ’em

The only way to get a truly accurate blood pressure reading is to cuff both arms. When a person’s systolic pressure varies by 10 or more points between arms, the risk of heart attack or stroke increases 38 percent. Plus, a big difference between arms could be a sign of peripheral artery disease, or clogged arteries. —American Journal of Medicine

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Spending this much time doing resistance training could improve your long-term memory by as much as 10 percent. —Acta Psychologica

The percentage increase in the number of men going to plastic surgeons for both surgical and nonsurgical procedures in 2015 thus far. —American Society for Aesthetic Plastic Surgery

Beware the grouch

Did you know that a negative attitude can be passed along from one person to another just like the flu? Apparently, we mimic each other’s nonverbal cues, then internalize them, making them our own. Of course, we can’t always steer clear of a sourpuss, thus the best move: Do not engage. —University of Notre Dame

Beet it to low blood pressure

Drinking just one cup of beet juice every day can lower blood pressure in people with hypertension, according to recent research. Study participants’ systolic blood pressure (the top number, which measures the pressure in your arteries as your heart beats) dropped 8 points. Diastolic BP (the bottom number, which measures pressure between heartbeats) dropped 2 to 5 points. The reason? Beetroot contains high levels of nitrate, which the body converts to nitric oxide, which in turn improves blood flow and relaxes arteries. —Hypertension

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