Whether holiday gatherings take you inside or out, you’ll always look your best in fashions that are festive and functional.
54 Warm Your Heart
Nothing sparks the imagination and magic of the season more than the comfort of a fireplace.
58 Touched By The Master Designer Alyssa Kapito’s acquaintance with a genius from the distant past informs her approach to interiors today.
64 All That Glitters Gold elevates and transforms an event from something everyday to something sublime, sparkling and always in perfect taste.
80 Oh, What A Night!
Friends, family and staff enjoy an evening of food, cocktails, entertainment and much more during the ninth annual Garmany Boom! fundraiser.
holiday 2024 CONTENTS DEPARTMENTS FEATURES
6 Memo At Garmany, we cherish every moment with you.
10 Gift Guide For Men
Your guy’s been waiting all year for something fun and fashionable: outerwear, shoes and accessories from Garmany.
40 Gift Guide For Women
Whether she’s been naughty or nice, the lady in your life will be grateful to unwrap one of these trendy pieces this season.
52 The Techie Stocking stuffers, these gadgets are not. These “toys” will make anyone’s dream come true.
70 Food
Your mouth is on fire, and it’s a familiar sensation. But what’s this about a new flare-up of nuance?
72 Travel
Choose a stunning, faraway destination whether you’re pursuing your interests or experiencing something new.
On the cover: Sportcoat by Kiton, turtleneck by 04651/A Trip in a Bag.
Photo by Danny Sanchez.
This page:
Dress by Alexis.
Photo by Daniel Springston.
Cherish Every MOMENT
So, here’s the deal: This season’s cover shot was supposed to be a nod to Norman Rockwell that captures a charming, nostalgic vibe. But then, well, my photo came out so good (think Brad Pitt on his best day), I couldn’t resist putting my face front and center! I mean, who wouldn’t want that?
Don’t worry though! Above, you’ll see two more images that lean more toward the Norman Rockwell feel—because, let’s be honest, I really need to sell that orange Kiton jacket this season.
garmany
121 BROAD STREET
RED BANK, NJ 07701
TELEPHONE: 732.576.8500
GARMANY.COM
STORE HOURS
MONDAY TO SATURDAY: 11 A.M. TO 5 P.M.
PLEASE CHECK OUR WEBSITE FOR UPDATED HOLIDAY HOURS.
Editorial Director JOHNELL GARMANY
Editor In Chief RITA GUARNA
Creative Director STEPHEN M. VITARBO
Senior Associate Editor DARIUS AMOS
Assistant Editor KIRSTEN MEEHAN
Contributing Photographers MCKAY IMAGING PHOTOGRAPHY, DANNY SANCHEZ, DANIEL SPRINGSTON
Marketing Director SHAE MARCUS
Group Publisher LIZETTE CHIN
Associate Publishers JODI BRUKER, CHARLES GARONE
and customers at Garmany. Everyone is family here, and I cherish the time we all have together.
This season, I invite everyone—both longtime customers and those who are new to the store—to visit us and soak up the spirit of the season. For those with wish lists in hand, you’ll find our holiday offerings will check off many boxes.
THE PERFECT GIFT
A Garmany gift card or an experience with a personal shopper will guarantee the perfect style, size and color.
Garmany has been celebrating the holidays for 50 years. I remember working as a kid every December alongside my father in the New York City store, where I would decorate the floor for the season, construct gift boxes, arrange tissue paper and more. Later, I would assist customers. We helped everyone as they searched for gifts, and they appreciated it. Though he was working, my dad enjoyed every minute he spent with shoppers, and I relished every second I spent with him.
These feelings and that Normal Rockwell vibe continue today when I’m around staff, friends
Shopping for men? Take a look at the collection of weekender bags from Brunello Cucinelli and 04561/A Trip In A Bag. Your lucky lady, meanwhile, also deserves something special. Imagine her excitement when she unboxes a new pair of Bottega Veneta sunglasses or a Christian Louboutin bag—or both! If you still can’t decide how to fill a stocking, a Garmany gift card or an experience with a personal shopper always make great presents!
Of course, we’d also like to see you if holiday shopping isn’t on your mind. Stop by to say hi, and we’ll catch up over a hot espresso or your favorite cocktail. Your gift to us has always been your friendship, and we can’t thank you enough for it.
From all of us at Garmany, we wish you happy holidays and happy New Year!
JOHNELL GARMANY
Director of Operations CATHERINE ROSARIO
Director of Ad Services JACQUELYNN FISCHER
Circulation Manager FERN MESHULAM
Production Artist CHRIS FERRANTE
Accounting KASIE CARLETON, URSZULA JANECZKO, BRUCE LIBERMAN, STEVEN RESNICK
Published By
Chairman CARROLL V. DOWDEN
President & CEO MARK DOWDEN
Senior Vice Presidents LIZETTE CHIN, RITA GUARNA
Vice Presidents NIGEL EDELSHAIN, THOMAS FLANNERY, NOELLE HEFFERNAN, MARIA REGAN, STEVEN RESNICK
Write to Editor, GARMANY, 1 Maynard Drive, Park Ridge, NJ 07656; telephone 201.782.5730; Email rita.guarna@wainscotmedia.com.
The magazine is not responsible for the return or loss of unsolicited submissions.
Subscription Services:
To change an address or request a subscription, write to Subscriptions, GARMANY, 121 Broad Street, Red Bank, NJ 07701; telephone 732.576.8500.
Advertising Inquiries:
Email Lizette Chin at lizette.chin@wainscotmedia.com.
GIFTS FOR MEN
Your guy’s been waiting all year for something fun and fashionable: outerwear, shoes and accessories from Garmany.
Pocket squares by Brunello Cucinelli and Paolo Albizzati; belts by Garmany.
Clockwise from top left: vests by Chervo, Fradi, G/Fore, Brunello Cucinelli.
Scarves by Brunello Cucinelli, Kiton, Piacenza.
Clockwise from top left: coats by MooRER, Kjus, MooRER, Kjus.
Gloves by Hestra.
Clockwise from top: sneakers by Common Projects, Veja, Christian Louboutin, Zegna, Christian Louboutin.
In box: cashmere socks by Marcoliani; special edition holiday socks by Marcoliani.
Clockwise from top let: jackets by Colombo, Gimo’s, Gimo’s, Etro.
Cable-knit sweaters by Brunello Cucinelli; heathered sweaters by Fedeli.
Clockwise from top left: coats by Gimo’s, reversible Etro, Colombo, Scabal.
Sweaters by Autumn Cashmere, Bogner, NN.07, Harden.
WHERE QUALITY, FRESHNESS, & FAMILY COME TOGETHER! WHERE QUALITY, FRESHNESS, & FAMILY COME TOGETHER!
Fresh Hand Stretched Mozzarella Fresh Hand Stretched Mozzarella Made Fresh All Day, Every Day. Made Fresh All Day, Every Day.
Seasonal & Extensive Catering Menus
Seasonal & Extensive Catering Menus - Make Every Event Easy & Delicious - Make Every Event Easy & Delicious
Check Out Our Wide Variety Check Out Our Wide Variety Gourmet Artisan Bakery! Gourmet Artisan Bakery! Baked Fresh All Day. Baked Fresh All Day. So Many Delicious So Many Delicious Varieties To Choose From! Varieties To Choose From!
Sourced Produce Delivered Locally Sourced Produce Delivered Daily. AWide Variety of Prepared Daily. AWide Variety of Prepared Fruits, Vegetable, Salads & More! Fruits, Vegetable, Salads & More!
Time To SHINE
Whether holiday gatherings take you inside or out, you’ll always look your best in fashions that are festive and functional.
and watches provided by LEONARDO
Photography by DANIEL SPRINGSTON
Jewelry
JEWELERS
Pantsuit by L’Agence.
This page: coat and sweater by Colombo, shirt by Garmany, pants by Marco Pescarolo, shoes by Brunello Cucinelli. Opposite page: coat by MooRER, jeans by Moussy.
This page: dress by Retrofête.
Opposite page: coat, shirt, pants and shoes by Zegna.
This page: coat by Herno, dress by Simkhai, shoes by Gianvito Rossi. Opposite page: jacket by Kiton, shirt by Colombo, pants by Marco Pescarolo, shoes by Santoni, belt by Scarpe di Bianco.
This page: jacket, sportcoat and shirt by Isaia, pants by Jacob Cohen, shoes by Brunello Cucinelli. Opposite page: coat by Nicole Benisti, sweater by A.L.C., jeans by L’Agence, shoes by Christian Louboutin.
This page: coat, sweater, pants, shoes, bag and scarf by Brunello Cucinelli. Opposite page: skirt and top by L’Agence.
This page: jacket by MooRER, shirt and belt by Garmany, pants by Jacob Cohen, scarf by Piacenza, shoes by Scarpe di Bianco. Opposite page: dress and belt by Alexis, shoes by Gianvito Rossi, handbag by Ulla Johnson.
Drs. Sallustio and Azizian practice a full scope of prosthetic and cosmetic dentistry. They are highly skilled in ceramic veneers, crowns, bridges, and dental implants. They use digital technology and premier technicians to plan a patient’s new smile. Consider a consultation with Drs. Sallustio and Azizian to analyze your smile.
| www.drasallustio.com
GIFTS FOR WOMEN
Whether they’ve been naughty or nice, the lady in your life will be grateful to unwrap one of these trendy pieces this season.
Coats by MooRER.
Jacket by Veronica Beard.
Bags by Prozena Schouler.
Coat by Nicole Benisti.
Sunglasses by Gucci.
Shoes by Christian Louboutin.
Sweater, vest and hoodie by Bogner.
Coats by MooRER and Mackage.
Sweater and pants by Simkhai, vest by Herno, hat by Eisbär, sneakers by Golden Goose.
Coat by Nicole Benisti, vest by Mackage.
Sunglasses by Prada, YSL, Bottega Veneta.
1THROUGH THE LOOKING GLASS
Gadgets & GEAR
5 4
It’s easy to see why LG’s OLED T captured the Best of Innovation award at the 2024 Consumer Electronics Show (CES)—the TV is a totally transparent, and unlike anything on the market before. More than just providing an entertainment hub like a conventional television, the OLED T can seemingly expand the usefulness of your space. Watch programs from either the front or the back of the device, stream highpicture quality, use it as a piece of décor—the possibilities are endless. Price unavailable at press time.
2A PERSONAL ROSETTA STONE
Who doesn’t feel the call of world travel? If the only thing stopping you from living out your globetrotting dreams is the language barrier, the Jarvisen Smart Translator 2 is the solution. This two-way language translation device can translate 108 different languages and accents from around the world in real time. It also supports 50 languages for easy photo translation, so you can quickly understand street signs, maps and menus while you’re abroad. $400.
3VINYL FEVER
The next generation of turntables has arrived. The Direct Drive Turntable System SL-1200G-S from Technics offers more than simple vinyl nostalgia—engineers say it delivers “true analog record sound.” The direct-drive motor is smooth and precise (and uses Blu-ray technology) for a sound that elevates, rather than imitates, the sound of your records. The design is also sleek, modern and completely cordless. $4,300.
4NEXT-GEN WEBCAM
Whether you’re working from home or streaming a game, Insta360’s Link can help you do more. This 4K webcam incorporates an AI technology
tracking algorithm, so you’ll always stay in frame even as you shift and gesture. That, plus Phase Detection Auto Focus (PDAF) to ensure you’re never blurry and the high dynamic range of its light sensors to keep the picture clear, make this camera perfect for long-distance presentations and more. $250.
5PRACTICE, PLUS
Getting the perfect golf swing takes time and practice—and the right technology. The Full Swing KIT Launch Monitor is that tech, tested and trusted by Tiger Woods himself. This monitor measures and logs 16 points of club and ball data to analyze your swing. The battery lasts up to five hours, and the app connects straight to your smartphone, delivering all the information clearly and conveniently. $5,000.
6BREATHE EASY
Want to make your home healthier with the push of one button?
Dyson’s Purifier Big + Quiet Formaldehyde BP03 can do that. Described as Dyson’s “most advanced purifier,” this small and compact model captures pollutant particles, gases, odors and allergens. Notably, it also captures formaldehyde, a carcinogen that can be present in some home furnishings. The device is also quiet, and can handle large and open floorspaces. $1,100.
7THE COSMOS IN YOUR BACKYARD
We’re all captivated by images from deep space. If you’ve ever wanted a fraction of that wonder at your fingertips, you’re in luck. The Celestron Origin Intelligent Home Observatory is an all-in-one observatory that can capture views of celestial objects lightyears away and deliver them right to your phone or tablet. This astrophotography is AI-powered, and processes galaxies and nebulas with no user intervention for jawdropping images. $4,000.
WARM YOUR HEART
Nothing sparks the imagination and magic of the season more than the comfort of a fireplace.
Is there anything that brings us more joy than an image of Santa sliding down the chimney to deliver presents. But a fireplace is more than the entryway for Jolly Old St. Nick—it’s a physical and spiritual symbol of a home’s warmth, a place where couples share glasses of wine and a site for families to convene during holidays. From the sight of stockings hanging from the mantel to the sounds of crackling flames to the fresh scent of a burning Yule log, a fireplace is a true treat for the senses this time of year. It’s no wonder that this living room staple is so often associated with the magic of the season. On the pages that follow, we share a collection of fireplaces that are sure to spark your festive spirit.
The story of Santa Claus coming down the chimney on Christmas eve dates back centuries. That legend still lives on today, as hopeful children still wait by the fireplace in anticipation of Santa’s arrival. the ant of “catching” Santa as he stuffs stockings and leaves presents under the tree.
This page: Decorating a fireplace, whether its modern or traditional, during Christmastime is a tradition many families have enjoy. Garland, stockings and candles, among other décor, around the hearth always add to the cozy and welcoming vibe. Opposite page: When it’s not lit, the hearth can double as extra seating in the living room or a convenient spot to place presents and decorations for any occasion.
Touched by THE MASTER
Designer Alyssa Kapito’s acquaintance with a genius from the distant past informs her approach to interiors today.
No collaborator’s credit is required, as the influencer died in 1519, and the inspired interiors are wholly the work of New York City-based designer Alyssa Kapito, 30. But this art-history scholar, holder of a master’s degree in Renaissance art from Columbia University, doesn’t hesitate to trace the sophisticated visual balance of her very contemporary creations to the art and philosophy of Leonardo da Vinci. And indeed, if you’re going to channel a master, why not go for the greatest?
“The essence of my feelings about design was really no different from what Leonardo had felt about paintings,” she says in her newest book, Alyssa Kapito: Interiors. “Every detail in a space matters and ultimately plays a part in how one feels upon entering a room. The light, the scale, the colors, the textures—even the scent of the surroundings—all have an effect.”
In designing an apartment in New York’s posh West Side, seen on the following pages, Kapito marshaled every detail to convey the marriage of timeless classics with modern elegance. We can’t be sure Leonardo would approve, of course. But his most famous painting does seem to be smiling.
This page and opposite: For this apartment’s kitchen, interior designer Alyssa Kapito combined vintage elements with customized details. For instance, custom oak floors and cabinets by Henrybuilt, as well as the marble countertops, complement the antique furnishings. One notable piece in the space is a vintage Pierre Jeanneret sewing stool, from India circa the 1950s, which gives the kitchen an element of history. Previous spread: The living room incorporates a mix of works by mid-century and contemporary French artists. A glass coffee table designed by Kapito sits in the center of the space, flanked by a vintage daybed by Charlotte Perriand and a window-side “Oeuf” chair by Jean Royere. A pair of shearling chairs by Philip Arctander sit beneath a framed Elger Esser photograph.
This page: A vignette of the guest bedroom. Opposite page: The powder room is filled with custom oak panels, which offset the Crema Lyon limestone sink. “I tend to use ivory rather than pure white,” Kapito says. “Ivory—even the palest ivory—has far more depth than white, which I often find harsh and unflattering.”
All images are reprinted with permission from Alyssa Kapito: Interiors (Rizzoli New York, 2024). Photography by Joshua McHugh.
All That GLITTERS
Gold elevates and transforms any event from something every day to something sublime, sparkling and always in perfect taste.
Any get-together with family and friends is a special occasion, though the memorable ones always set the gold standard for entertaining. To throw a big end-of-the-year bash, hosts need not possess Midas’s touch—the thoughtful use of sparkling gold is all one needs. But how to keep a gold theme from going gaudy? Easily, if you’re Stephanie Nass, entrepreneur, caterer and entertaining expert. In her debut book, Swing By! Entertaining Recipes and the New Art of Gathering, Nass uses the warm memory of a friend bringing gold leaf to a New Year’s Eve party and decorating the other guests with it to inspire an elevated spread in the color of that precious metal. Warm, glowing and blissful, a gold theme instantly makes an event truly special, totally distinguished from everyday humdrum. “It allows guests to escape their worries and bask in the pleasures of life, which is really the ultimate goal of any party,” Nass says. Explore the following pages for transportive décor, a delightfully sweet tongue-in-cheek 24-Karat Carrot Cake and more ways to “go for the gold” at your next get together.
At entrepreneur, caterer and entertaining expert Stephanie Nass’s goldthemed party, even the carrot cake sparkles with edible gold flakes.
24-Karat Carrot Cake
In addition to the sweet homophone of the cakename itself, this dessert just really works withinthe menu. For me, the joy of carrot cake is reallythe frosting, so lay it on thick!
I N G R E D I E N T S (Serves 8)
CAKE:
• 1 Tbs. vegetable oil, or an even coating of baking spray, for greasing
• 4 large egg yolks
• 1 cup sugar
• 1 cup olive oil
• 1 cup all-purpose flour
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• ½ tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. kosher salt
• 4 to 5 carrots, trimmed, peeled, and grated, or 2½ cups store-bought grated carrots
FROSTING:
• 16 oz. confectioners’ sugar
• 16 oz. cream cheese, at room temperature
• 3 to 4 Tbs. heavy cream, at room temperature
• edible gold sprinkles or gold leaf flakes for decorating
D I R E C T I O N S
MAKE THE CAKE:
1. Preheat the oven to 375°F. Grease or spray two 8- or 9-inch round cake pans.
2. In a large bowl, whisk the eggs and sugar until pale yellow, then gradually incorporate the olive oil.
3. In a medium bowl, whisk the flour, cinnamon, ginger, baking powder, baking soda and salt.
4. Pour the flour mixture into the egg mixture. Use a wooden spoon to mix until the flour is fully incorporated. Add the carrots and combine until evenly distributed.
5. Transfer half the batter to each of the prepared pans with a silicone spatula and smooth the tops.
6. Bake until a knife inserted in the center comes out clean, about 40 minutes.
7. Let rest in the cake pans for 15 minutes before carefully removing and transferring to a cooling rack.
8. Allow the cakes to cool completely before frosting, about 2 hours.
MAKE THE FROSTING:
In a large bowl, use a wooden spoon to combine the confectioners’ sugar, cream cheese and 3 tablespoons of the heavy cream. If the frosting is too thick to spread, add the remaining tablespoon of heavy cream to achieve a desired frosting consistency.
ASSEMBLE THE CAKE:
1. Once the cakes have cooled, place the first layer on your serving platter or cake stand. Use a spatula to layer one third of the frosting in the center. Spread evenly around the top. Place the second layer on top of this.
2. Use another one third of the frosting to cover the outside of the cake to catch all crumbs (this is the crumb coat).
3. Refrigerate for at least 1 hour so the frosting can harden.
4. With the remaining one third of the frosting, frost over the “crumb coat” and top of the cake.
5. Finally, apply gold decoration. If using edible gold leaf, use tweezers. If using gold-colored sprinkles, sprinkle them over the top. Refrigerate until ready to serve.
This page, above: Nass used her gold sequined tablecloth for this event, and the candlelight makes the glitter almost magical. Left: “Add the finishing touches before guests arrive,” advises Nass. “Light candles; lay out menus and seating assignments; make sure glass- and flatware are straight and uniformly spaced.”
Bottom: This spread incorporates as much gold as possible, including these sunburst napkin rings. Opposite: For an appetizer that really wows and doesn’t get lost amongst this 24-karat magic, try merengue swans with a dollop of caviar.
All recipes and photos are reprinted with permission from Swing By! Entertaining Recipes and the New Art of Gathering by Stephanie Nass (Rizzoli New York). Photography by Stockton Johnson.
Hot Gets COMPLICATED
Your mouth is on fire, and it’s a familiar sensation. But what’s this about a new flare-up of nuance?
At Hattie B’s in Nashville, brave diners challenge each other to handle the “Shut the Cluck Up” sauce, the variety that made the eatery’s chicken a global smash. It’s proof once again that there’s a population of diners who crave spicy food, sometimes the spicier the better, and preferably with a fire-department hose—or at least a glass of water—at the ready. But now the world of raging flavor has been peppered with something new: the so-called “complex heat” trend.
Eating fiery foods has long required— and tested—a try-if-you-dare bravado. It’s also been good for viral laughs, as we see in the popular YouTube show Hot Ones, in which celebrities down chicken wings smothered in a lineup of sauces that get progressively hotter. However, hottest doesn’t always mean best, and a new generation of foodies has taken a seat at the table wanting to try a new approach.
Chili peppers (which are classified as fruit) aren’t going away. But today’s chefs—both professional and at-home—are finding new ways to incorporate them into their dishes, ways that promote a deeper and sometimes a more forgiving heat-flavor profile. Imagine that instead of the “shock and awe” experi-
ence of biting into a whole Carolina Reaper, the world’s spiciest pepper, you could enjoy the fire and flavors without numbing your taste buds. This is what the food industry loosely refers to as the complex heat movement, a trend in which nuanced spices are delivered in less painful and tastier ways.
Consumers are mixing in heat for a variety of reasons and in a handful of ways. Many with a discerning palate see the trend as a way to sample the flavors from global destinations. For instance, Asian goathorn peppers and scorpion peppers (which come from a plant indigenous to Trinidad and Tobago) sit near the top of the Scoville pungency scale and, by themselves, would ordinarily scare off those with sensitive tongues. However, when they’re ground or blended into sauces and sprinkled onto salads and pasta, they’re more palatable. While many of these sauces and marinades (we’re not talking about everyday Cholula or Frank’s Red Hot) are already on supermarket shelves, the U.K.-based food research company RSSL (Reading Scientific Services Ltd.) predicts that more chili pastes, seasonings and other products will be hitting the international markets.
Complex heat also gives a kick to familiar
foods. Sichuan chili crisp, which is packed with Chinese chilies and peppercorn, can provide flavor and texture to any dish, including desserts like chocolate cake. Hot honey on pizza had its moment, but perhaps sweet and smoky guajillo pepper sauce or Italian Calabrian peppers are the next big toppings. And many peppers other than Mexican jalapeños and chipotles can spice up run-of-the-mill salsa, tacos and enchiladas.
Pickling, which was one of 2023’s biggest culinary trends, is a way to add layers to the flavor of any pepper. Combing peppers with vinegar, water, sugar and garlic will add extra tanginess and sweetness, a perfect complement and condiment for salads and sandwiches. There are no rules, so pick your pepper to pickle. The popular pepperoncini are often used in this process, but many home picklers may want to choose hotter varieties such as ghost pepper and chocolate habanero.
Adding spice to food isn’t a new culinary concept, but complex heat gives us many more options beyond original, mild, spicy and hot. And some of these new choices just may be what our singed tongues have been craving all along.
Destinations YOU’LL LOVE
Choose a stunning, faraway destination whether you’re pursuing your interests or experiencing something new.
It’s long been said that differences make every human unique. Aren’t we lucky that the same is true for the world’s top vacation destinations? Travel is all about the possibilities, places we choose to visit to cultivate our own interests or to experience the thrill of something new. For your next holiday, set your sights on one of the following. Find the one that caters to your personality—or try one that takes you on a journey you’ve always wanted to experience.
MOROCCO— FOR CULTURE
Rich in history and boasting gorgeous scenery such as mosques, gardens and palaces, Morocco, especially Marrakech, is for the serious sightseer and traveler. There’s plenty to do here, from treks to the souk to a day at the beach or a hike in the mountains, followed by those classic Arabian nights. This North African locale is famous for its bohemian aesthetic and vibrant prints; take some scenic photos on the sand or with the Atlas Mountains in the background. Indulge in local delicacies such as rich mint tea and tagine. Plus, the weather is perfect here almost all year round, with subtropical temperatures and a gentle breeze from the Atlantic Ocean and Mediterranean Sea.
Hotels to consider: Kasbah Bab Ourika, a rustic yet luxurious retreat with spectacular mountain views; La Mamounia, the prestigious grand-dame (and celebrity-adored) hotel of Marrakech; Riad Farnatchi, a quaint boutique hotel in the medina of Marrakech with an award-winning spa.
GREECE— FOR ISLAND SCENERY
There’s a reason half of your Instagram friends have been to Greece—it’s easily one of the most beautiful spots in Europe. And oh, those Greek islands! Oia in Santorini has a worldfamous sunset, cobblestone streets and blue-roofed homes that promise the most incredible vacation pics. But choose any of the islands, on which you’ll revel in crystal-clear water and stunning seaside views and taste some of the freshest fish and seafood you’ll ever consume. You and your travel crew can enjoy low-key sightseeing, beachgoing or boating on the Aegean Sea, and/or party at the world-famous clubs in Mykonos.
Hotels to consider: Canaves Oia in Santorini, with suites built into caves and views of the Aegean; San Giorgio Hotel in Mykonos, for those who want both waterfront views and a vibrant nightlife scene; Klidon Dreamy Living Suites in Mykonos, for private hot tub and insane sunset views from your balcony.
CANADA’S WHISTLER— FOR
SKIING
If you’re an outdoorsy type, there’s truly no better destination than Whistler, British Columbia, Canada. On a warm summer’s day or atop a snowy mountain in winter— either will be equally memorable—you can make family history exploring a cultural center, an art museum or—of course—a lavish ski lodge. Ski, snowboard or snowshoe (if it’s cold out), or opt to go hiking, bungee jumping or window shopping at the area’s many boutiques.
Hotels to consider: Whistler Blackcomb, the largest ski resort in the region, with a variety of rustic-inspired spaces; Four Seasons Resort & Residences Whistler, for top-notch service and proximity to the Canadian wilderness; Fairmont Château Whistler, located in the upper village with stunning mountain views and luxurious accommodations.
AUSTRALIA— FOR WINE
It’d be an obvious choice for oenophiles to visit Napa, and a long trip does have its downside. But delights await you if you toast Down Under. Many varietals are cultivated in Aussie vineyards, with Shiraz the most popular type. You’d be surprised at the charm of an Australian winery, and of course it will treat your palates to some of the world’s best whites and reds. When you’re not wining and dining, venture out to metropolitan cities such as Sydney and Melbourne, or book a few more days of relaxation along the shores of the country’s Gold Coast.
Hotels to consider: South of Melbourne there are Lancemore Lindenderry Red Hill, a boutique hotel nestled among 34 acres of vineyards and gardens, and Jackalope Hotel Mornington Peninsula, the region’s most lavish fivestar hotel, with a large terrace and infinity pool. For those wanting to stay in the city, in Sydney you’ll find the five-star Capella Sydney, which offers luxury amenities just footsteps from the Sydney Harbour Foreshore.
ICELAND— FOR NATURE
This Nordic island nation is perfect for outdoorsy, adventurous folk who see rain as a sign of good luck, not a parade dampener. It’s not often sunny in Iceland, but foggy skies and misty mountains make for stunning vistas, and those raindrops make things cozy when seen on the window from safely indoors. Gorgeous spots in Iceland to visit include the Reynisfjara Black Sand Beach in Vik, two glaciers called Langjökull and Vatnajökull and the geothermal natural spa in Reykjavik, the Instagram-famous Blue Lagoon.
Hotels to consider: 101 Hotel in Reykjavik, a boutique hotel in the capital’s city center next to the Icelandic Opera House; Hotel Rangá in South Iceland, a log cabin-inspired country retreat; The Retreat at Blue Lagoon Iceland, with award-winning architecture and the chance to take in the Midnight Sun phenomenon from your patio.
Oh, What A NIGHT!
Friends, family and staff got groovy and enjoyed food, cocktails, entertainment and more at the ninth annual Garmany Boom! The fundraiser, featuring former NFL players including Boomer Esiason and Wayne Chrebet, supported the Boomer Esiason Foundation, which raised money and awareness for cystic fibrosis (CF) research and the CF community.
