John Craig
BREAK THE EXPECTED
timeless sophistication, crafted for the modern man.
SIMPLY STYLISH SHIRTINGS
HAGEN CARMEL,CA
FEATURES
34 SPRING STYLE GUIDE
Reflect your mood—or create one—in the season’s hottest hues.
42 MAN OF STYLE
Longtime customer Jamie Yarmuth has found the best fashion and friendships at John Craig.
46 CHART YOUR COURSE
You’re a man on the go. That’s why John Craig has the looks to help you make a splash, wherever your travels take you this season.
62 SIZE ISN’T EVERYTHING
In a golf era when pure power seems to rule, there’s one modest-sized course that’s all about finesse.
DEPARTMENTS
22 Memo
John Craig is excited to celebrate all things spring with you.
25 The John Craig Guide
Perfect polos…Deke shorts…Barton & Gray Mariners Club… and more.
30 Auto
The Lucid Gravity brings a sleek style—and a longer range—to the booming electric SUV market.
64 Yachting
A new generation of boaters brings the best of land life out to sea.
66 Pursuits
Light, inflatable and powered by the sun, the Electricat 450 simplifies boating trips, but with no sacrifice of style.
68 Grape
Seeking a drink to complement the fired-up flavors of barbecue? Don’t count wine out.
72 Grooming
We’re seeing a comeback for growth on the chin, but that doesn’t mean the scraggly look is in.
Shirt by Stenströms, cashmere crewneck sweater and shorts by Peter Millar.
JOHN CRAIG
JOHN CRAIG
theMEMO
Dear Friends,
As we go to print, the season is changing right before our eyes. While the tropical Florida landscape is almost always lush and green, there are some tell-tale signs of winter and noticeable changes when spring starts to emerge. The bare sycamore trees are beginning to sprout the tiniest signs of new green life. Flowers and perennials we haven’t seen in eight months are poking through the soil. The sun is shining longer and brighter and reminding us all why we love and live in the Sunshine State.
Honestly, there are striking similarities between weather and nature and John Craig. Every morning the chimes on the back doors in all of our stores are a frenzy of activity alerting us of new arrivals, packages packed with new life that will emerge from the cardboard and brighten the showrooms. Shades of lilac, bright blues, ivory, pale pink crewnecks and polos are adorning the Jack Victor tables. The majestic royal blue Castangia with the crisp white windowpane is holding court in the clothing section waiting to be paired with a winter white Meyer pant. Emanuel Berg and Stenströms patterned shirts are vying for placement underneath the fresh sportcoats from Samuelsohn, Canali, L.B.M. 1911 and Jack Victor.
Spring has repainted our stores’ landscapes with rich colors and looks for every event this season has to offer you. Whether weddings or christenings or milestone work occasions, we literally have your back. As we look through the beautiful offerings we have for you, we encourage you to accept the invitations to all of the events you can handle and let us help you get ready.
The truth about our team at John Craig is that we never get tired of our job. We never get tired of helping you look and feel your best. For 29 years (our anniversary is March 2), we have enjoyed your friendship and watching you and your family grow and change. You are an important part of our lives. You have watched ours grow and change, too.
On Nov. 7, our dear Suzanne Shelfer DeLongy went to Heaven. She was Craig’s beloved wife and partner of 47 years, Blair and Brant’s mom, mother-in-love to Alvaro and Karoline and Moo to C arter and Emma. She was the dearest of friends, the best of cooks and the epitome of a Southern lady. Suzanne was 75 years old and has left a legacy of love behind and some broken hearts. If you have stories and memories of her to share, please send them.
Thank you for your friendship and for your business. We are grateful for both. We look forward to seeing you in the stores.
Happy
Spring, Craig DeLongy, Blair DeLongy Sanchez and the John Craig Family
John Craig
JOHNCRAIGCLOTHIER.COM
WINTER PARK, 407.629.7944
132 Park Avenue South Monday–Saturday: 10 a.m. to 6 p.m. Sunday: 12 p.m. to 5 p.m.
THIRD STREET, NAPLES, 239.434.2115
1258 Third Street South Monday–Wednesday: 10 a.m. to 6 p.m. Thursday–Saturday: 10 a.m. to 9 p.m. Sunday: 12 p.m. to 5 p.m.
SAWGRASS VILLAGE, PONTE VEDRA, 904.686.1501
280 Village Main Street, #950 Monday–Saturday: 10 a.m. to 6 p.m. Sunday: 12 p.m. to 5 p.m.
HARBOURSIDE PLACE, JUPITER, 561.406.6858 135 Breakwater Court
WATERSIDE SHOPS, NAPLES, 239.596.5374
5555 Tamiami Trail North, Suite G15
Monday–Saturday: 10 a.m. to 6 p.m. Sunday: 11 a.m. to 5 p.m.
THE EQUESTRIAN HOTEL, OCALA 352.647.9090
8510 NW 17th Lane
Monday–Thursday: 10 a.m. to
Editor In Chief RITA GUARNA
Creative Director STEPHEN M. VITARBO
Fashion Director BLAIR DELONGY
Style Director ALAN CHAMBERS
Senior Associate Editor DARIUS AMOS
Assistant Editor KIRSTEN MEEHAN
Contributing Editor ROBERT BERINGELA
Contributing Photographers GREG HINSDALE, ABBY LIGA, BRAD YOUNG
Group Publisher LIZETTE CHIN
Associate Publisher CHARLES GARONE
Production Manager FERN MESHULAM
Advertising Services Director JACQUELYNN FISCHER
Production Artist CHRIS FERRANTE
Accounting KASIE CARLETON, URSZULA JANECZKO, BRUCE LIBERMAN, STEVEN RESNICK
Published By
Chairman CARROLL V. DOWDEN
President & CEO MARK DOWDEN
Senior Vice Presidents LIZETTE CHIN, RITA GUARNA
Vice Presidents NIGEL EDELSHAIN, THOMAS FLANNERY, NOELLE HEFFERNAN, MARIA REGAN, STEVEN RESNICK
JOHN CRAIG is published by Wainscot Media, 1 Maynard Dr., Park Ridge, NJ 07656, in association with John Craig. Copyright © 2025 by Wainscot Media, LLC. All rights reserved.
Editorial Contributions: Write to Editor, JOHN CRAIG, 1 Maynard Dr., Park Ridge, NJ 07656; telephone 201.782.5730; email rita.guarna @wainscotmedia.com. The magazine is not responsible for the return or loss of unsolicited submissions.
Subscription Services: To change an address or request a subscription, write to Subscriptions, John Craig, 132 Park Avenue South, Winter Park, FL 32789; telephone 407.629.7944
Advertising Inquiries: Contact Lizette Chin at lizette.chin@wainscotmedia.com.
JOHN CRAIG
theGUIDE
POLOS: THE COMEBACK KING
Polos have long been a staple piece in a sophisticated man’s wardrobe. With its short sleeves and relaxed collar, the polo shirt is the perfect option for a Florida outfit. It’s highly versatile, and it can be worn for a variety of looks, from sporty to layered to business casual. But you can’t just throw one on and call it a day. Like any garment, a polo requires thought to be part of a refined look. Below, some tips:
GO VINTAGE: Everyone loves a blast from the past, and vintage-style polos are back. Movies and TV shows like Suits thrust these garments back into the fashion spotlight, but gentlemen also seek their unique patterns and vibrant colors, whether they’re bold stripes or funky prints. The best part is the best clothing brands featured at John Craig use high-quality fabrics and craftsmanship, so the “new” vintage polos, like the Stenströms one with the Johnny Collar in the photo, are made to last and catch looks.
FIT: Maybe you’ve been working out, so show off the results with a close fit (not too tight though) with sleeves that hit halfway down the bicep. The bottom hem of the shirt should sit nolonger than halfway down your back pockets and not go below the top of your rise in the front.
LAYERING: For a smart-casual look, pair a polo with a sportcoat or a lightweight field jacket. These shirts also look fantastic beneath a cardigan. I love wearing a dress shirt underneath my long sleeve polos for a sartorial finish.
THE NEW DRESS SHIRT: Guys, like Jamie Yarmuth highlighted in our customer profile on page 42, are opting for a classy silk or wool polo to complete their suit or sportcoat look. Polos have become the dressy go-to for work or that upscale dinner out.
UNDERSHIRTS: Today’s polo shirts are made with the best tech fabric, so they’re both stylish and breathable. That means wearing an undershirt beneath a polo isn’t necessary. Polos should fit close to the body, so if there’s room for an undershirt, it’s likely too big for you anyway.
McLaren Premieres IN WINTER PARK
We’re used to the best in Winter Park, so it’s only fitting that the town’s first car dealership (opening soon) is one of the largest McLaren sales showrooms in the world. The expansive facility rivals its colossal cousins in Dubai and Toronto, and its presence in Central Florida is already getting our adrenaline pumping. If you love speed and luxury, then browse the exotic British sportscar maker’s line of new vehicles—plus the dealership’s prized collection of pre-owned models. Imagine cruising the streets and highways (on your way to John Craig) in a heart-stopping 750S or feeling the breeze in a new Artura Spider. Or turn heads in something rare: This McLaren dealership recently featured a Speedtail XP-10 Bespoke and several sought-after Sennas on its certified preowned web listing. You wanted the best? Come and get it.
McLaren Orlando, 1111 Orlando Ave., Winter Park; mclarencf.com
New Place TO LAY YOUR HEAD IN NAPLES
Living in Florida is amazing, but being a guest isn’t too shabby either—especially when some of the world’s finest accommodations are available.
The new Perry Hotel Naples is the latest boutique destination on our state’s southwest coast. Located along the Cocohatchee River, the hotel spotlights natural beauty while boasting a luxe, modern aesthetic on the inside. Guests stay in spacious and stylish suites and rooms while they take advantage of all the world-class amenities: groundfloor and rooftop pools, a craft coffee bar, a tapas eatery and a fine-dining rooftop restaurant (Tigress Restaurant & Rooftop Bar). The hotel also faces the river, which has channel access to the Gulf of Mexico, providing easy access to water sports, fishing trips and sunset cruises. The cherry on top: The Perry Hotel is only a few miles from John Craig and some of the finest shopping in the world.
The Perry Hotel Naples, 12155 Tamiami Trail N., Naples, 239.423.9000; perryhotelnaples.com
THE CHAPMAN: A Taste of Winter Park History
The A–Z list
John Craig, Current and Carter & Finley are proud to feature more than 75 designer brands! Visit us to find your favorites and discover new collections.
AG
ALAN PAINE
ANDERSON’S BELTS
ATELIER MUNRO
BALLIN
BLUE INDUSTRY
BRACKISH BRAX
CALDER
CANALI
CARROT & GIBBS
CASTANGIA
DIBIANCO
DL1961
EDWARD ARMAH
EMANUEL BERG
ETON
ETRO
EYEBOBS
FAHERTY
FRADI
GREYSON
HAGEN
JACK BLACK
JACK VICTOR
JACK VICTOR SPORTSWEAR
JACOB COHEN
JOHNNIE-O
L.E.N.
L.B.M. 1911
MAGNANNI
MANTO
MARTIN DINGMAN
M-CLIP
MEYER
MICHAEL’S
MIZZEN + MAIN
MOORE & GILES
OLUKAI
PAIGE
PANTHERELLA
PERSOL
PESCAROLO
PETER MILLAR
PIG & HEN
POLO BY RALPH LAUREN
PT TORINO
ROBERT BARAKETT
ROBERT GRAHAM
ROBERT JENSEN
SAMUELSOHN
SAND
SANTONI
SAXX
SECRID
SMATHERS & BRANSON
STENSTRÖMS
STONE ROSE
WATERVILLE
W.KLEINBERG
ZANELLA
You know where to go for great fashion (wink, wink), and certainly you have a favorite beach and golf course too. Now, the newest and perhaps the most quintessential Florida restaurant just might become your go-to eatery. The Chapman is a showcase for everything that tastes great in the Sunshine State, from fresh fish and seafood to juicy citrus fruits, as well as locally sourced meats, handmade pastas and artisan salads. It’s also an homage to Winter Park: The Chapman and its swanky bar, the Chase Lounge, are aptly named after our town’s founders, Oliver Everett Chapman and Loring Augustus Chase. Everything’s put together by the team behind Winter Park’s uber-hip Boca and Atlantic Beer & Oyster and a roster of restaurant all-stars, Culinary Institute of America alum Clifford Pleau and executive chef Ibis Lopez among them. Cool vibes and delicious bites: It doesn’t get any more Florida than that. The Chapman, 500 S. Park Ave., Winter Park, 407.635.1967; chapman-stage.artistryrestaurants.com
LOVE IS IN THE AIR
Weddings have come a long way over the last 30 years. Custom suiting was once only available for those with access to a tailor, but the details weren’t even close to what John Craig offers today. Of course, you can pick your fabric from one of eight vendors ranging from Castangia and Canali to Munro and Samuelsohn. You can have your garment made in America, Amsterdam, Montreal or Italy. While we are making things, let us add a custom shirt by Eton of Sweden, Emanuel Berg or Stenströms. Dion and Carrot & Gibbs can make custom ties in the perfect shade of whatever color pallete you need. They’ve even been known to make silk scarves for four-legged friends who won’t stand to be left out of the festivities.
Special DELIVERY
Deke isn’t just a menswear brand, it’s a movement, reimagining what style can do for the modern man.
Fueled by the thrill of highperformance, Deke fuses tailored sophistication with forward-focused innovation, ensuring men feel unstoppable at every turn.
Each piece is meticulously crafted from luxurious and technical fabrics to deliver exceptional comfort, versatility and impact. At its core lies the “Style Journey,” guiding you to shop by DRSS, ACTV and CASL seamlessly blending personal style with life’s most meaningful moments. Rooted in perpetual motion, Deke challenges conventions, inviting men to explore, discover and embrace life without limits. It’s a brand that’s driven by design and built for those who demand more from every moment—just like us at John Craig.
ASK Mr. Etiquette
Craig DeLongy explains how to sail through life without giving offense.
What’s a fashion faux pas that you see guys still making?
—Wondering in Winter Park
Too much fabric! Whether it’s an oversized coat, pleated pants or slacks that are too long, we constantly notice men who look sloppy because of poorly fitting garments.
Too much material bunching or pooling at the ankle, pleats and/or baggy coats deter from the entire outfit and cause a man to look heavier than he is. Clothes that fit properly can take 10-20 lbs. off and will cause others to take notice.
Start with a few necessary staples: navy blazer (don’t forget the pocket square), dark wash jeans, a pair of medium gray slacks and a few shirts (don’t be afraid of pattern) that have been properly fitted and tailored will change how you feel and how others see you. Grab a pair of loafers and some smart sneakers to finish your look. Nothing better than a well-dressed man. No excuses—let us help!
ALL ABOARD!
It’s a dream to captain your own yacht, but let’s face it, ownership can be a nightmare. When reality sinks in, there’s a lot to think about. For starters, regular maintenance and deck chores can be tedious, while concerns surrounding rust and Mother Nature are always on the back of minds. Just imagine, however, a luxurious life on the water without the hassles and headaches.
For nearly two decades, Barton & Gray Mariners Club has been offering the good life to its seafaring folks through its boat-sharing community. Membership includes unlimited access to trips and adventures about the fleet’s yachts and sailing catamarans. Each boat has its own captain, so you and your guests can simply sit back and enjoy the views, catered cuisine and fine dining destinations, journeys to the world’s finest harbors, water toys and so much more. At Florida harbors such as Jupiter and Naples, Barton & Gray members swim in warm blue waters, revel during cocktail cruises at sunset and voyage alongside dolphins and manatees. If you’re ready for the good life on the water, it’s time to get on board. Find out more at bartonandgray.com.
In-Store SPECIAL EVENTS
Don’t miss the following special events and trunks shows happening at John Craig stores. Trunk shows are an opportunity to meet representatives of your favorite brands and have clothing, shoes and other items custom-made. All shows here take place from 10 a.m. to 6 p.m. unless noted.
WINTER PARK
March 7–8: Canali, Camessi
March 14–15: Samuelsohn, Emanuel Berg
March 27: Peter Millar
March 28–29: Castangia, Camessi
April 11–12: Casatangia, Canali
CURRENT
April 18–19: Atelier Munro
PONTE VEDRA
March 20: Peter Millar
March 29: Brax
April
John Craig Privae Reserve
April 4: Canali, Samuelsohn, L.E.N. Belts
April 5: Canali, Castangia, Emanuel Berg, L.E.N. Belts
JUPITER
March 27: Brax
OCALA
March 20–21: Canali, Castangia, Emanuel Berg
LUCID’S NEW LOOK
The Gravity brings a fresh, sleek style— and a longer range—to the booming electric SUV market. Isaac Newton would approve.
Once the head-and-shoulders leader of the electric vehicle (EV) industry, Tesla is now standing eye to eye with the competition.
Elon Musk’s company has had to make room for EVs produced by the automotive world’s old guard as well as by upstart American companies. Lucid, for instance, made waves when its four-door Air was unveiled in 2021 to rival other EV sedans. Now the brand is sending a shock wave into the EV sports utility vehicle (SUV) market with the 2025 debut of the Gravity. The Lucid Gravity brings a fresh look to the full-size SUV, its angles and sporty lines a departure
from the smooth curves that defined EVs of the mid-to-late 2010s. And these looks aren’t deceiving—the Gravity’s sleek aesthetics as well as its performance can take anyone’s breath away. Lucid offers two trims: Gravity Touring and the pricier Grand Touring. Engineers say the Grand Touring edition boasts a dual electric motor that produces more than 800 horsepower and, for those speed demons, a 0-to-60 time of less than 3.5 seconds. While those numbers put the premium Gravity at the same level as other class leaders, the claimed charging and range specifications separate them. Lucid reports that
the Gravity Grand Touring can travel 450 miles on a single charge. (Tesla’s Model X and Model Y have a range of about 329 miles.)
Speaking of charging, the Gravity’s battery charges quickly: In just 15 minutes, the SUV can recover 200 miles of charge. That’s on par with other EVs, though you can travel further in a Gravity.
Besides battery life, Lucid’s interior refinements also will put drivers and passengers at ease, with an industry-leading infotainment screen front and center and an intuitive digital driver gauge cluster. The Gravity also features the company’s DreamDrive technology,
which includes parking assistance, surround-view cameras, a panoramic moon roof and other premium features. Seven passengers can sit comfortably and enjoy those amenities, and that’s thanks to a third row of seating, which is easily reachable through rear doors that open a full 90 degrees. Lucid’s SUV does trail competitors in some categories, however. For instance, its towing capacity of 6,000 pounds can tow a boat, but the number is still less than Rivian’s R1S, which can tow up to 7,700 pounds.
The Lucid Gravity Grand Touring starts at $96,550.
JOHN CRAIG
SPRING STYLE GUIDE
Reflect your mood—or create one—in the season’s hottest hues.
Photography by BRAD YOUNG
Clockwise from top left: polo by Jack Victor, vest by Waterville, shirt by Etro, quarter-zip by Peter Millar, shorts by Ballin, pocket square by Edward Armah, crewneck by Robert Barakett, sportcoat by Peter Millar.
Clockwise from top left: shirt by Eton, shirt by Michaels, shorts by Ballin, T-shirt by Robert Barakett, shirt by Calder, belt by W.Kleinberg, sportcoat by Etro, five-pocket pants by Brax.
Shifting into Neutral...
Clockwise from top left: five-pocket pants by Brax, linen shirt by John Craig, ostrich leg belt by W.Kleinberg, sportcoat by Etro, shoes by Martin Dingman, belt by Anderson’s, polo by Gran Sasso, sportcoat and polo by Peter Millar, crewneck by Jack Victor, five-pocket pants by Pescarolo.
MANof STYLE
Longtime customer Jamie Yarmuth has found the best fashion and friendships at John Craig.
What’s your title?
Jamie Yarmuth, owner/CEO/president, Sonny’s BBQ
How long have you been a John Craig customer?
My family and I have been friends with the DeLongys since the 1990s when I was a child. Brant and I have been very close for most of my life. My dad has been a customer of John Craig since the beginning.
John Craig has given me the ability to find my style with ease and has become a group of people that I love to be around, whether in the store, at an event or in my home.
What’s your go-to look?
I’m a simple guy. For work, a Jack Victor or Gran Sasso crewneck or polo with dress pants, Common Projects sneaker, a watch and glasses.
For social, tapered straight cut jeans or pants with a weighted tee or button up, depending on the event.
For nicer events, I love working with Kevin on a custom suit by Munro or off-the-rack Fradi with varying degrees of neutral colors and fabrics, depending on the season and weather. Debbie keeps me in stock with DiBianco loafers.
Why do you want to look your best?
Ease, comfort and confidence. My look always reflects who I am.
His look: Fradi suit, Gran Sasso polo, Jack Victor pocket square, DiBianco loafer
Abby Liga Photography
Sportcoat by Canali, polo and pocket square by Jack Victor, fivepocket pants by Paige, belt by W.Kleinberg.
CHART YOUR COURSE
You’re a man on the go. That’s why John Craig has the looks to help you make a splash, wherever your travels take you this season.
Photography by GREG HINSDALE Shot on location at BARTON & GRAY MARINERS CLUB,, NAPLES
This page: sportcoat by Etro, shirt by Eton, pants by Meyer, belt by L.E.N. sunglasses by Persol.
Opposite page: sportcoat by Castangia, shirt by Emanuel Berg, pocket square by Edward Armah, five-pocket pants by Pescarolo, belt by W.Kleinberg.
JOHN CRAIG
This page: shirt and swimsuit by Orlebar Brown. Opposite page: sportcoat by Munro, polo by Jack Victor, pocket square by Seaward & Stern, five-pocket pants by Peter Millar Crown Crafted.
JOHN CRAIG
This page: shirt by Emanuel Berg, shorts by Deke. Opposite page: jacket by Canali, polo by Stenströms, five-pocket pants by Pescarolo.
JOHN CRAIG
This page: sportcoat, crewneck, floral shirt and pocket square by Jack Victor, five-pocket pants by Brax, belt by W.Kleinberg. Opposite page: shirt by Stenströms, shorts by Ballin.
This page: sportcoat by Samuelsohn, shirt by Emanuel Berg, pocket round by Edward Armah, five-pocket pants by Pescarolo, belt by W.Kleinberg. Opposite page: sportcoat and quarter-zip by Peter Millar, shirt by Calder, tie by Robert Jensen, pocket square by Jack Victor, pants by Paige, shoes by DiBianco.
This page: shirt by Stenströms, cashmere crewneck sweater and shorts by Peter Millar. Opposite page: sportcoat by Etro, polo and pocket square by Jack Victor, five-pocket pants by Brax, belt by W.Kleinberg.
Sporting Life
SIZE ISN’T EVERYTHING
In a golf era when pure power seems to rule, there’s one modest-sized course that’s all about finesse. By Robert Beringela
In recent decades, many golf courses have gone the way of McDonald’s meals: They’ve been “supersized.” The trend makes sense in one way—armed with increasingly advanced equipment and beefed up by rigorous workout routines, the best golfers today hit the ball preposterously far, and longer layouts are required to contain them. But these larger grassy footprints come with drawbacks, and not just because they take more time, money and resources to build and maintain. Extra-long courses also make scant sense for the average player. The humbling truth is that most golfers aren’t tour pros. Because they can’t blast shots into the stratosphere, they pose little risk of overpowering courses. Bigger isn’t better for everyone.
What everyday golfers need, and what many have come to realize they actually want, are venues that favor style over scale, testing creativity and shot-making skill, rather than merely measuring strength—shorter layouts that supersize the fun. Take Sedge Valley as a case in point.
The fourth and newest 18-hole course at Sand Valley, a destination resort in central Wisconsin, Sedge Valley sits on rumpled, sandy land that was shaped by glaciers during the last Ice Age. On this wrinkled canvas, ideal for golf, the architect Tom Doak was allowed to do his thing. Widely regarded as the Mozart of his trade for his virtuosity and versatility, Doak has designed celebrated courses around the world in a range of settings. He has stitched his work through forests, stretched it along coastlines, set it at the base of desert mountains. At 63, he can pick and choose his projects, and mostly what he chooses is to blaze new trails. With Sedge Valley, he opted for a concept that he’d long dreamed of pursuing if he ever had the chance: a course inspired by the sporty, heathland layouts of the English countryside. These courses, many of them designed more than a century ago, harken to a different time in golf, before an equipment arms race transformed the game. Typically, they sit on modest-sized parcels, and spill through petite corridors fringed by wispy native grasses. Intimate
layouts, they are easy to walk, on gently lilting land, with tees set in close proximity to greens, leaving little distance between holes. As a consequence of their compactness, they can be played quickly. Three hours are usually enough for 18 holes.
Sedge Valley checks all those boxes. A par-68, it measures a shade over 6,000 yards from the back tees. (Most new courses stretch well over 7,000 yards.) But what it lacks in length it makes up for in nuance. The par-4 first hole establishes the tone. A 366-yard one, it’s a relative pipsqueak by modern standards, with a wide target awaiting off the tee. But that doesn’t mean you can just rear back and nuke it. Like many fairways at Sedge Valley, this one has plenty of humps and bumps. If your drive strays to the right, it risks bounding down a slope toward a bunker, leaving you with a difficult lie and an awkward angle to the green.
So it goes from start to finish. Power takes a back seat to positioning. Sedge Valley calls for you to pick a line and follow it precisely. Finding your ball is not the hard part. The tricky task is figuring out how to play it next.
True to Doak’s iconoclastic leanings, the configuration of holes is unconventional. Sedge Valley has, for instance, back-to-back par 3s, a rarity in golf, and just one par 5—the 11th hole, which prioritizes brains over brawn. With plenty of room for error on the right, it invites you to go for it in two. But once again, sloppy execution will put you in trouble, with a slippery short shot up a bank to a generously contoured green.
How you choose to hit the next one is up to you. You can flop it high, or bump it low. The turf is firm and fast, so shots knocked along the ground are often an option, using the hillocks and hollows of the land. That’s what Doak intended: a course that gives you choices other than to bomb it. The result is a smorgasbord for your imagination. Sedge Valley doesn’t make you bite off more than you chew. But it’s all the golf that you can gobble up.
JOHN CRAIG
NOT YOUR GRANDPA’S YACHT
A
new generation of
boaters brings the best of land life out to sea.
These days the perks of financial success aren’t limited to silver-haired folk—if they ever were. With the tech boom and the expansion of business opportunities, a luxury lifestyle can now be earned earlier in life. DuPont Registry estimates the average age of a Rolls-Royce owner is just 42, and the clientele in the yachting industry is getting younger as well. Over the next 20 years, the median age of a yacht owner is expected to decrease from the 45-to-55 bracket to the 35-to-45-ers, according to Business Insider Manufacturers have taken notice, and they’re coming up with designs and features that break old-school traditions and cater to the next generation’s preferences. For example:
Open concept
Yachts of old boasted a saloon, lounges and entertaining spaces, each separated into distinct rooms, along with many nooks and crannies. Those segmented interiors are features from yesteryear, as young owners—many of whom grew up with airy, open-concept living rooms—want to bring their home life to the sea. Think about a wide-open floor plan and bringing it on board a yacht, with large spaces and undisturbed sightlines from stern to bow.
Suit your style
New yacht owners still set sail for luxurious destinations and a little R&R, but many use their craft for adventure as well. While the French Riviera and the Caribbean will always be popular, explorer yachts are venturing to unchartered waters. Imagine captaining a yacht to the icy waters of Alaska or Antarctica, along the Great Barrier Reef in Australia or toward the deep blue inlets of Norway. An increase in adventure and exploration also means outfitting yachts with upgrades such as hydraulic aft platforms for tenders, firepits and larger storage for water toys such as jet skis and submersibles.
Going green
Today’s consumers stress the desire for more environmentally friendly products (even Rolls-Royce has an electric vehicle!), and this includes yachts. Sustainable yachting is more than a trend; it’s a priority. Manufacturers are swapping out traditional fiberglass and synthetic materials for recycled carbon fiber, which reduces waste without sacrificing performance, and bio-resins derived from plant-based materials. Many yachts are also powered by hybrid propulsion systems, combining the power of a diesel engine with an emissionsfriendly electric motor. The integration of solar and wind energy can help power onboard systems too.
Foredeck forecast
Once reserved for sunbeds and helipads because of its uncovered, open area, the forward deck is quickly being reinvented to accommodate many other uses. With some “forward” thinking, companies like Ferretti Yachts are creating sheltered foredecks with terraces that can be used during any weather— from bright, shiny afternoons to stormy days at sea. Others are opting for infinity pools, hot tubs and tented areas, as younger owners value space more for entertaining than for housing a helicopter.
What’s on top
There’s a grand feeling of openness and much to see when you’re looking out at the sea, but the interiors of many traditional yachts often do not match that ambience. More modern yachts, however, include interior design details that boost visual interest. Designers are paying extra attention to ceilings, which tend to be lower than those found in homes, adding textures, intricate patterns, colors and tiles.
Pursuits
FLOAT ON
Light, inflatable and powered by the sun, the Electricat 450 simplifies boating trips, but with no sacrifice of style.
A serene day on the water feels effortless once you’re there, but getting there—with your boat hitched to your vehicle—can be a hassle. Happily, there’s another way. On days when you feel a bit less nautical and a bit more nonchalant, why not go floating by on something more convenient and easy, say, an air-filed catamaran?
The Catairan Electricat 450 is inflatable, yes, but don’t get it confused with a lazy-river inner tube. This catamaran-style craft can reach speeds up to six knots and will comfortably accommodate six people. It’s made with double-wall fabric and an innovated drop-stitch technology, which is a long-winded way of saying that every part of this boat is form-stable, robust and durable, even though it changes its shape when air is added or let out. When not inflated, it can also fit into the trunk of your car, and it’s light enough to carry.
Oh, and it’s solar-powered. The panels on the roof charge the engine even while it’s running, meaning that you can stay on the water all day without fueling up or plugging in—and also without subjecting yourself and your guests to the sounds and smells of a gas motor.
Every inch of the Electricat 450 is designed to enhance a day-trip experience. Climb on the roof for sunbathing or a view, then duck inside to enjoy the shade. (You can pull down the blinds for even more protection.) Take a dip off the side and enjoy the sounds of nature around you with no motor noise to disrupt them. And, when you’re done for the day, don’t worry about the trailer hitch—just let out the air, fold your flexible vessel back up and load it into your car for the drive home. No stress, no hassle, no fuss.
The Electricat 450 starts at $6,300.
Grill and CHILL
Seeking a drink to complement the fired-up flavors of barbecue? Don’t count wine out.
Yes, beer and barbecue are pals from way back. Pitmasters take a swig of a cold ale while they’re tending to the grill, while guests gathered on the patio socialize with stouts. But have you thought of accompanying the rugged flavors of the sauce and char with just the right wine?
When one sits for a tasting menu or any fine-dining affair, each course is paired with the best red or white. A sommelier may suggest varietals for a sirloin or salmon, for instance, so that the sip complements the flavor of the meal. The same is true for ’cue. From steaks and burgers to pork chops and chicken, the meats fired up on the barbie are each just waiting to be matched with a companionable vino that brings out its best.
Not all wines are equally apropos, however—which is why it pays to be guided by an expert such as Martin Reyes, one of only 58 Americans to hold the title Master of Wine (MW). To become an MW, candidates must pass the strict MW Exam offered by the London-based Institute of Masters of Wine. Here, Reyes, a partner at San Francisco wine importer WineWise, offers matchmaking tips for three basic barbie meats.
GRILLED BEEF.
Red wine and red meat go hand in hand, and one can’t go wrong pairing grilled steak with Cabernet Sauvignon, Merlot or Syrah. But you may also consider a refreshing Spanish wine, Reyes says. “It’s fun to try a masterful Tempranillo from either Rioja or Ribera del Duero,” he says. “Tempranillo has all the equanimity that imbues wine with super-flexibility with most dishes, plus it links up with beef well. It has good tannins but not too aggressive, invigorating acidity but not too shrill, medium to full-bodied but not too tiresome. White wine also is a wonderful option for beef dishes. “People also like fizzy stuff like soda go with a burger or steak, so try a sparkling wine like Cava,” our expert says. “A premium Cava has an earthy complexity and characterwonder that can easily pair with grilled beef. Sparkling wines are extraordinarily versatile, and I say take advantage of this by elevating your dish with a luxury Cava.”
Reyes’s recommendations:
An ideal red wine to pair with beef is Lopez de Heredia Rioja, Viña Bosconia Reserva, 2012, in which Reyes finds a “classic, polished, purposely aged style that’s smooth, with a balanced, red-berried medley and well-aged oak-barrel/woodsy nuance.” If you prefer white wine, try Mestres 2019 Coquet Brut Cava.
GRILLED PORK.
With rich fat and flavor, pork can match extraordinarily with wine. “Of course, you can go Riesling—from semi-sweet to dry—but my choice is a Gruner Veltliner,” Reyes says. “That variety has an x-factor, a kind of beautifully pungent, savory-fruity, herb-like medley of flavors that smashes deliciously with grilled pork.” Red wines also pair well with “the other white meat,” which when grilled accentuates smoky, charred elements. “The trifecta of Grenache, Syrah and Mourvedre—known as a Rhone blend—is famous for its Mediterranean-inspired joy: exotic, seductive, full of wild, brambly fruit,” Reyes says. “You can go with France or Spain, but Australia has a noteworthy tradition of old-vine beauties.”
Reyes’s recommendations: For white wine, he chooses Illahe Estate Gruner Veltliner, Willamette Valley, 2023. His selection for red is Torbreck The Steading, Barossa Valley, 2022. “It’s a wine I’ve been impressed with for years,” he says
GRILLED CHICKEN.
With chicken, unlike with other proteins, fat isn’t the prize. That makes it a flexible meat with which nearly any white wine pairs well. A Chardonnay or Pinot Blanc, Reyes says, can easily dazzle. “Called Weissburgunder in Austria and Germany, Teutonic Pinot Blanc is hard to find in part because these wines are not well known,” he says. “But if you find one, there’s a good chance it’s damn good because an importer fought hard to bring it in.” For those who prefer red, “a top-tier Cru Beaujolais is typically a slam-dunk with grilled chicken,” our expert says. In addition, Gamay, a relative of Pinot Noir, “can be a compelling red when grown granite slopes just north of Lyon,” he says. “It’s a lively, light-bodied red, boasting loads of charming floral and fruit flavors and pliant, unintrusive tannins. It’s an effortless dance partner to almost any grilled-chicken dish.”
Reyes’s recommendations: Weissburgunder (white burgundy) is an ideal white wine to pair with grilled chicken. Reyes says try either Weingut Keller Weissburgunder, 2022 or 2023, or Dönnhoff Wiessburgunder Trocken, 2023. A great red wine is Jean Foillard –Morgon, 2023.
FOR A BETTER BEARD
We’re seeing a comeback for growth on the chin, but that doesn’t mean a scraggly look is in.
Love him or hate him, James Harden is one of the most recognized professional basketball players—and his celebrity is for more than his skill on the court. The uber-stylish NBA superstar is (and has) one of the most marketable faces in sports, with a nickname that sells: The Beard. Harden is known for his full, thick beard, but he’s just one of countless men around the globe whose chins are similarly freighted. Hollywood A-listers and pro athletes grow beards; so do politicians, doctors, lawyers and the guy next door. To be a fitting fellow in this hirsute assemblage—and to make sure you remain fresh and comfortable beneath all that facial hair—proper beard maintenance is required. If you’re on the road or don’t have time to visit your trusted groomer, here are a few tips to keep your beard neat and orderly:
KEEP IT CLEAN. Whether you play basketball or practice law, clean your beard regularly with an appropriate shampoo—not the one you use on your scalp. Beard shampoos are designed for facial hair and skin, and they’ll preserve natural oils and soothe the skin beneath the beard. Massage and lather the shampoo into a wet beard, rinse with warm water and gently pat it down with a clean towel to dry the hair. You’ll want to avoid rubbing your hair to dry it, as this can lead to irritation.
RUB A SCRUB. Just as your forehead, nose and cheeks benefit from an exfoliating scrub, the skin beneath your facial hair deserves the same treatment. Use a gentle face scrub on its own—or mix it with a beard shampoo to save time—and work it into your wet facial hairs. But don’t rush the process. Gently rub between the hairs and along the contours of your face. This can help unclog pores, prevent ingrown hairs and keep your beard free of any flaky skin.
SLICK IT DOWN. Washing and exfoliating should be regular, but they need not be daily rituals. Though you may not clean every day, your beard always should be suitable for the senses. Massage a few drops of beard oil (check out Harden’s line of grooming products, or those released last year by fellow basketball icon LeBron James) to keep your mug looking and smelling great. A quality oil provides hairs with nutrients, keeping them soft and shiny without a greasy appearance.
TIDY UP. Whether he’s rocking a full beard or a five o’clock shadow, actor John Krasinski is always a stunner—and those looks helped him nab People’s “Sexiest Man Alive” title. Want a face like his? Invest in an adjustable beard trimmer to keep stray hairs at bay and even out edges. You’ll also want to consistently trim neck hairs to give your beard a neat and organized look. Doing this will give you a strong jaw line as well. Consider letting your beard grow for a week or two; this will make trimming and shaping it easier. Once hairs are trimmed to your desired length, “train” them with beard brush. Doing this will detangle your beard without damaging hairs and allow them to grow in exactly the way you want.
